CN103931991A - Intestine moistening Radix Puerariae vermicelli and its making method - Google Patents
Intestine moistening Radix Puerariae vermicelli and its making method Download PDFInfo
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- CN103931991A CN103931991A CN201410095168.5A CN201410095168A CN103931991A CN 103931991 A CN103931991 A CN 103931991A CN 201410095168 A CN201410095168 A CN 201410095168A CN 103931991 A CN103931991 A CN 103931991A
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- 244000017020 Ipomoea batatas Species 0.000 claims abstract description 17
- 235000002678 Ipomoea batatas Nutrition 0.000 claims abstract description 17
- 239000000843 powder Substances 0.000 claims abstract description 17
- 238000002156 mixing Methods 0.000 claims abstract description 14
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- 235000015110 jellies Nutrition 0.000 claims abstract description 11
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- 235000010627 Phaseolus vulgaris Nutrition 0.000 claims description 19
- 244000046146 Pueraria lobata Species 0.000 claims description 12
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- 240000004638 Dendrobium nobile Species 0.000 claims description 10
- 238000002360 preparation method Methods 0.000 claims description 10
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- 206010010774 Constipation Diseases 0.000 claims description 7
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- 241000219780 Pueraria Species 0.000 claims description 4
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- 235000019197 fats Nutrition 0.000 description 5
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- OYHQOLUKZRVURQ-HZJYTTRNSA-N Linoleic acid Chemical compound CCCCC\C=C/C\C=C/CCCCCCCC(O)=O OYHQOLUKZRVURQ-HZJYTTRNSA-N 0.000 description 1
- PVNIIMVLHYAWGP-UHFFFAOYSA-N Niacin Chemical compound OC(=O)C1=CC=CN=C1 PVNIIMVLHYAWGP-UHFFFAOYSA-N 0.000 description 1
- OAICVXFJPJFONN-UHFFFAOYSA-N Phosphorus Chemical compound [P] OAICVXFJPJFONN-UHFFFAOYSA-N 0.000 description 1
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- 229910052791 calcium Inorganic materials 0.000 description 1
- 206010008118 cerebral infarction Diseases 0.000 description 1
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- 208000029078 coronary artery disease Diseases 0.000 description 1
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- 229910052742 iron Inorganic materials 0.000 description 1
- OYHQOLUKZRVURQ-IXWMQOLASA-N linoleic acid Natural products CCCCC\C=C/C\C=C\CCCCCCCC(O)=O OYHQOLUKZRVURQ-IXWMQOLASA-N 0.000 description 1
- 235000020778 linoleic acid Nutrition 0.000 description 1
- 230000003908 liver function Effects 0.000 description 1
- 235000018977 lysine Nutrition 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 235000013372 meat Nutrition 0.000 description 1
- 230000004060 metabolic process Effects 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
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- 208000031225 myocardial ischemia Diseases 0.000 description 1
- 229960003512 nicotinic acid Drugs 0.000 description 1
- 235000001968 nicotinic acid Nutrition 0.000 description 1
- 239000011664 nicotinic acid Substances 0.000 description 1
- 231100000252 nontoxic Toxicity 0.000 description 1
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- 235000015097 nutrients Nutrition 0.000 description 1
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- 102000004169 proteins and genes Human genes 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
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- 230000001568 sexual effect Effects 0.000 description 1
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- 229960003495 thiamine Drugs 0.000 description 1
- DPJRMOMPQZCRJU-UHFFFAOYSA-M thiamine hydrochloride Chemical compound Cl.[Cl-].CC1=C(CCO)SC=[N+]1CC1=CN=C(C)N=C1N DPJRMOMPQZCRJU-UHFFFAOYSA-M 0.000 description 1
- 230000035922 thirst Effects 0.000 description 1
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- 239000011691 vitamin B1 Substances 0.000 description 1
- 235000010374 vitamin B1 Nutrition 0.000 description 1
- 230000008673 vomiting Effects 0.000 description 1
- 238000001238 wet grinding Methods 0.000 description 1
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/30—Foods or foodstuffs containing additives; Preparation or treatment thereof containing carbohydrate syrups; containing sugars; containing sugar alcohols, e.g. xylitol; containing starch hydrolysates, e.g. dextrin
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Molecular Biology (AREA)
- Mycology (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
The invention discloses an intestine moistening Radix Puerariae vermicelli and its making method, and relates to the technical field of food processing. The Radix Puerariae vermicelli is characterized in that the Radix Puerariae vermicelli comprises, by weight, 30-40 parts of Radix Puerariae starch, 40-50 parts of sweet potato starch, 3-6 parts of konjak powder, 10-20 parts of germ and five cereals powder, 5-10 parts of a water extract of dendrobium, 1-1.5 parts of rapeseed oil and 0.5-1 part of salt. The making method comprises the following steps: 1, mixing the Radix Puerariae starch with the konjak powder, the germ and five cereals powder and the sweet potato starch according to the above corresponding weight parts, and filtering to remove impurities in order to obtain mixed starch; 2, mixing the water extract of dendrobium with the rapeseed oil, salt and the mixed starch, sending the obtained mixture to a kneader, and carrying out primary kneading for 30min, allowing the kneaded mixture to stand for 1-3h, and carrying out secondary kneading for 30min; and 3, pumping the above vermicelli making raw material into a sheet jelly making machine, and making sheets. The vermicelli has abundant nutrition, has the dietotherapy effects of intestine moistening, bowel relaxing, toxin expelling, face nourishing, and diabetes and cardiovascular disease preventing and treating, and has the characteristics of delicious taste, palatability and good mouthfeel.
Description
Technical field
The present invention relates to food processing technology field, be specifically related to root of kudzu vine vermicelli of a kind of ease constipation and preparation method thereof.
Background technology
Bean vermicelli is various in style, as green bean vermicelli, pea starch noodle, broad bean vermicelli, taro vermicelli, is more farinaceous bean vermicelli, as sweet potato noodles, and sweet potato vermicelli, potato vermicelli etc.Bean vermicelli has thick, thin, round, flat and sheet etc. multiple by its open union, has again the difference of beans, potato class, sweet potato class by its main materials.The call different according to the method for making difference politician of various places, what have is bean vermicelli, and what have is vermicelli, and what also have is the titles such as bean jelly, Green bean noodle, is similar in fact, and method for making is more or less the same.Bean starch except soybean all can be made bean vermicelli, but taking green starch goods as best.Bean vermicelli is the wire goods of starch, point dry wetting two kinds.Wet-milling silk is in local marketing fresh, and dry powder silk is edible after water is sent out, and multiplexly does cold and dressed with sauce or cooks soup, and meat and vegetables is all suitable, and bean vermicelli is identical with vermicelli nature and flavor, is exactly that thickness is other.
The nutriment that Ipomoea batatas contains multiple human body needs, every 500 grams of Ipomoea batatas approximately can heat production can 635 kilocalories, containing 11.5 grams, protein, 14.5 grams of sugar, 1 gram, fat, 100 milligrams, phosphorus, 90 milligrams of calcium, 2 grams of iron, 0.5 milligram of carrotene, separately contains support one's family B1.B2.C and niacin, linoleic acid etc.Wherein the content of vitamin B1, B2 is higher 6 times and 3 times than rice respectively.Particularly Ipomoea batatas contains abundant lysine, and rice, flour exactly lack lysine, but much sends out people and but also do not recognize.According to scientific research, eat Ipomoea batatas and can not make people get fat, contrary Ipomoea batatas or a kind of desirable diet food.Its heat content is very low, more much lower than general rice, so needn't worry can get fat after having eaten, can play on the contrary antiobesity action.In Ipomoea batatas, also contain a kind of material of similar female hormone, to protection human body skin, delay senility and have certain effect.Therefore, external many women are used as Ipomoea batatas as conditioning skin and losing food.Selling in the market maximum is sweet potato noodles, obtains a lot of people's accreditation.
The root of kudzu vine is sweet, pungent, flat, nontoxic, its stem, leaf, flower, really, root all can be used as medicine, and quenches one's thirst, high fever of the body, vomiting, all frauds, plays cloudy gas, the effect of separating all poison; Energy improves hepatocellular power of regeneration, recovers normal liver function, promotes choleresis, prevents that fat from, in liver accumulation, enhancing metabolism, and strengthens liver detoxification function, prevents the damage of alcohol to liver.Coronary artery and cerebral arteriovenous malformation that high fat of blood is formed, by improving myocardial ischemia, can prevent and treat the angiocardiopathies such as cerebral infarction, hemiplegia, vascular dementia, coronary heart diseases and angina pectoris, miocardial infarction.
Therefore in order to enrich market kind, increase different nutrients, improve raw-material range of choice, for a different crowds sexual needs, the special the application that proposes.
Summary of the invention
Technical problem to be solved by this invention is to provide a kind of mouthfeel good, root of kudzu vine vermicelli nutritious and that have health care and preparation method thereof.
Technical problem to be solved by this invention realizes by the following technical solutions:
A root of kudzu vine vermicelli for ease constipation, are made up of the component of following weight portion,
The water extract of the described stem of noble dendrobium is that the stem of noble dendrobium is added water to 3～6 times, decocts 3-4 time, decocts 1 hour at every turn, obtains decoction liquor three times, and three decoction liquor are mixed, and filters, and leaves standstill after 24～48 hours, to get supernatant and make.
Another object of the present invention is to provide a kind of preparation method of root of kudzu vine vermicelli, comprises following methods step,
1) first the pueraria starch of group component, konjaku flour, plumule five cereals powder and starch from sweet potato are mixed, and filtering and impurity removing, mixing starch obtained stand-by;
2) water extract of the stem of noble dendrobium, rapeseed oil and edible salt and mixing starch are mixed and send into dough mixing machine and carry out for the first time and starch, the time is 30 minutes, then leaves standstill and after 1-3 hour, carries out for the second time and starch, and starch 30 minutes, then obtains powder process raw material;
3) above-mentioned powder process raw material is pumped into extruding machine and leak slabbing, and cut off, obtain ripe bean sheet jelly, then bean sheet jelly is cut into inch strips on filament cutter, hang on diameter 2.5-3cm bamboo pole or stainless steel tube and dry (or enter dryer dry), then packaging warehouse-in.
Because vermicelli have viscosity and high temperature is perishable, the epidermis of vermicelli and middle as inconsistent in temperature, can cause degradation factor under surface smoothness simultaneously, and described oven dry employing low temperature hot-air seasoning is dried, and at the temperature of 40-45 DEG C, dries 3.5-4 hour.
The invention has the beneficial effects as follows: the present invention has changed the formula of traditional vermicelli, the vermicelli of preparation are nutritious, have and relax bowel, and toxin-expelling and face nourishing, prevents and treats the food therapy effect of diabetes and angiocardiopathy, delicious agreeable to the taste, feature that mouthfeel is good.
Detailed description of the invention
For technological means, creation characteristic that the present invention is realized, reach object and effect is easy to understand, below in conjunction with specific embodiment, further set forth the present invention.
Embodiment 1
A kudzuvine root vermicelli for ease constipation, is made up of the component of following weight,
Wherein the water extract of the stem of noble dendrobium is that the stem of noble dendrobium is added water to 3～6 times, decocts 3-4 time, decocts 1 hour at every turn, obtains decoction liquor three times, and three decoction liquor are mixed, and filters, and leaves standstill after 24～48 hours, to get supernatant and make.
Another object of the present invention is to provide a kind of preparation method of root of kudzu vine vermicelli, comprises following methods step,
1) first the pueraria starch of group component, konjaku flour, plumule five cereals powder and starch from sweet potato are mixed, and filtering and impurity removing, mixing starch obtained stand-by;
2) water extract of the stem of noble dendrobium, rapeseed oil and edible salt and mixing starch are mixed and send into dough mixing machine and carry out for the first time and starch, the time is 30 minutes, then leaves standstill and after 1-3 hour, carries out for the second time and starch, and starch 30 minutes, then obtains powder process raw material;
3) above-mentioned powder process raw material is pumped into extruding machine and leak slabbing, and cut off, obtain ripe bean sheet jelly, then bean sheet jelly is cut into inch strips on filament cutter, hang on diameter 2.5-3cm bamboo pole or stainless steel tube and dry (or enter dryer dry), then packaging warehouse-in.
Because vermicelli have viscosity and high temperature is perishable, the epidermis of vermicelli and middle as inconsistent in temperature, can cause degradation factor under surface smoothness simultaneously, and described oven dry employing low temperature hot-air seasoning is dried, and at the temperature of 40-45 DEG C, dries 3.5-4 hour.
The invention has the beneficial effects as follows: the present invention has changed the formula of traditional vermicelli, the vermicelli of preparation are nutritious, have and relax bowel, and toxin-expelling and face nourishing, prevents and treats the food therapy effect of diabetes and angiocardiopathy, delicious agreeable to the taste, feature that mouthfeel is good.
Embodiment 2
A root of kudzu vine vermicelli for ease constipation, are made up of the component of following weight,
The water extract of the described stem of noble dendrobium is that the stem of noble dendrobium is added water to 3～6 times, decocts 3-4 time, decocts 0.5～1 hour at every turn, obtains decoction liquor three times, and three decoction liquor are mixed, and filters, and leaves standstill after 24～48 hours, to get supernatant and make.
Another object of the present invention is to provide a kind of preparation method of root of kudzu vine vermicelli, comprises following methods step,
1) first the pueraria starch of group component, konjaku flour, plumule five cereals powder and starch from sweet potato are mixed, and filtering and impurity removing, mixing starch obtained stand-by;
2) water extract of the stem of noble dendrobium, rapeseed oil and edible salt and mixing starch are mixed and send into dough mixing machine and carry out for the first time and starch, the time is 30 minutes, then leaves standstill and after 1-3 hour, carries out for the second time and starch, and starch 30 minutes, then obtains powder process raw material;
3) above-mentioned powder process raw material is pumped into extruding machine and leak slabbing, and cut off, obtain ripe bean sheet jelly, then bean sheet jelly is cut into inch strips on filament cutter, hang on diameter 2.5-3cm bamboo pole or stainless steel tube and dry (or enter dryer dry), then packaging warehouse-in.
Because vermicelli have viscosity and high temperature is perishable, the epidermis of vermicelli and middle as inconsistent in temperature, can cause degradation factor under surface smoothness simultaneously, and described oven dry employing low temperature hot-air seasoning is dried, and at the temperature of 40-45 DEG C, dries 3.5-4 hour.
The invention has the beneficial effects as follows: the present invention has changed the formula of traditional vermicelli, the vermicelli of preparation are nutritious, have and relax bowel, and toxin-expelling and face nourishing, prevents and treats the food therapy effect of diabetes and angiocardiopathy, delicious agreeable to the taste, feature that mouthfeel is good.
More than show and described general principle of the present invention and principal character and advantage of the present invention.The technical staff of the industry should understand; the present invention is not restricted to the described embodiments; that in above-described embodiment and description, describes just illustrates principle of the present invention; without departing from the spirit and scope of the present invention; the present invention also has various changes and modifications, and these changes and improvements all fall in the claimed scope of the invention.The claimed scope of the present invention is defined by appending claims and equivalent thereof.
Claims (2)
1. a root of kudzu vine vermicelli for ease constipation, is characterized in that: the component by following weight portion forms,
2. the preparation method of the root of kudzu vine vermicelli of a kind of ease constipation according to claim 1, is characterized in that: comprise following methods step,
1) first the pueraria starch of group component, konjaku flour, plumule five cereals powder and starch from sweet potato are mixed, and filtering and impurity removing, mixing starch obtained stand-by;
2) water extract of the stem of noble dendrobium, rapeseed oil and edible salt and mixing starch are mixed and send into dough mixing machine and carry out for the first time and starch, the time is 30 minutes, then leaves standstill and after 1-3 hour, carries out for the second time and starch, and starch 30 minutes, then obtains powder process raw material;
3) above-mentioned powder process raw material is pumped into bean sheet jelly maker and make sheet, and cut off, obtain ripe bean sheet jelly, then bean sheet jelly is cut on filament cutter to the vermicelli of 1.5-2mm, hang on diameter 2.5-3cm bamboo pole or stainless steel tube and dry, then packaging warehouse-in.
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| Application Number | Priority Date | Filing Date | Title |
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| CN201410095168.5A CN103931991A (en) | 2014-03-11 | 2014-03-11 | Intestine moistening Radix Puerariae vermicelli and its making method |
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| CN201410095168.5A CN103931991A (en) | 2014-03-11 | 2014-03-11 | Intestine moistening Radix Puerariae vermicelli and its making method |
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Cited By (3)
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| CN105639648A (en) * | 2016-01-01 | 2016-06-08 | 梁荫健 | Kudzu vine root healthcare convenient vermicelli |
| CN107156797A (en) * | 2017-05-19 | 2017-09-15 | 安徽兴远红薯淀粉有限公司 | A kind of blood sugar reducing health sweet potato noodles extremely preparation method |
| CN108902917A (en) * | 2018-06-20 | 2018-11-30 | 三穗县洞阳农家缘食品加工有限公司 | A kind of pueraria lobata vermicelli and preparation method thereof |
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| CN105639648A (en) * | 2016-01-01 | 2016-06-08 | 梁荫健 | Kudzu vine root healthcare convenient vermicelli |
| CN107156797A (en) * | 2017-05-19 | 2017-09-15 | 安徽兴远红薯淀粉有限公司 | A kind of blood sugar reducing health sweet potato noodles extremely preparation method |
| CN108902917A (en) * | 2018-06-20 | 2018-11-30 | 三穗县洞阳农家缘食品加工有限公司 | A kind of pueraria lobata vermicelli and preparation method thereof |
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