CN103892266A - Calcium-supplementing and bone-strengthening shrimp wine and preparation method thereof - Google Patents
Calcium-supplementing and bone-strengthening shrimp wine and preparation method thereof Download PDFInfo
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- CN103892266A CN103892266A CN201410097989.2A CN201410097989A CN103892266A CN 103892266 A CN103892266 A CN 103892266A CN 201410097989 A CN201410097989 A CN 201410097989A CN 103892266 A CN103892266 A CN 103892266A
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- 235000014101 wine Nutrition 0.000 title claims abstract description 20
- 241000238557 Decapoda Species 0.000 title claims abstract description 18
- 238000005728 strengthening Methods 0.000 title claims abstract description 17
- 238000002360 preparation method Methods 0.000 title claims description 7
- 239000000843 powder Substances 0.000 claims abstract description 31
- 235000013399 edible fruits Nutrition 0.000 claims abstract description 16
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 claims abstract description 12
- 229910052791 calcium Inorganic materials 0.000 claims abstract description 12
- 239000011575 calcium Substances 0.000 claims abstract description 12
- 235000020415 coconut juice Nutrition 0.000 claims abstract description 10
- 239000003814 drug Substances 0.000 claims abstract description 10
- 241000143060 Americamysis bahia Species 0.000 claims abstract description 9
- 239000002994 raw material Substances 0.000 claims abstract description 9
- 241000427159 Achyranthes Species 0.000 claims abstract description 7
- 241000471262 Ardisia japonica Species 0.000 claims abstract description 7
- 241000096284 Gynochthodes officinalis Species 0.000 claims abstract description 7
- 240000007594 Oryza sativa Species 0.000 claims abstract description 7
- 235000007164 Oryza sativa Nutrition 0.000 claims abstract description 7
- 235000012907 honey Nutrition 0.000 claims abstract description 7
- 235000009566 rice Nutrition 0.000 claims abstract description 7
- 235000021419 vinegar Nutrition 0.000 claims abstract description 7
- 239000000052 vinegar Substances 0.000 claims abstract description 7
- 241000123589 Dipsacus Species 0.000 claims abstract description 4
- 240000001238 Gaultheria procumbens Species 0.000 claims abstract description 4
- 235000007297 Gaultheria procumbens Nutrition 0.000 claims abstract description 4
- 241001247900 Marsdenia Species 0.000 claims abstract description 4
- 235000018905 epimedium Nutrition 0.000 claims abstract description 4
- OSWPMRLSEDHDFF-UHFFFAOYSA-N methyl salicylate Chemical compound COC(=O)C1=CC=CC=C1O OSWPMRLSEDHDFF-UHFFFAOYSA-N 0.000 claims abstract description 4
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 15
- 230000008030 elimination Effects 0.000 claims description 12
- 238000003379 elimination reaction Methods 0.000 claims description 12
- 239000012535 impurity Substances 0.000 claims description 12
- 235000015097 nutrients Nutrition 0.000 claims description 12
- 235000015278 beef Nutrition 0.000 claims description 9
- 238000009835 boiling Methods 0.000 claims description 9
- 240000000716 Durio zibethinus Species 0.000 claims description 7
- 235000006025 Durio zibethinus Nutrition 0.000 claims description 7
- 241001494479 Pecora Species 0.000 claims description 6
- 235000009754 Vitis X bourquina Nutrition 0.000 claims description 6
- 235000012333 Vitis X labruscana Nutrition 0.000 claims description 6
- 240000006365 Vitis vinifera Species 0.000 claims description 6
- 235000014787 Vitis vinifera Nutrition 0.000 claims description 6
- 238000001816 cooling Methods 0.000 claims description 6
- 238000004108 freeze drying Methods 0.000 claims description 6
- 239000000203 mixture Substances 0.000 claims description 6
- 238000003756 stirring Methods 0.000 claims description 6
- 235000013311 vegetables Nutrition 0.000 claims description 6
- 235000020097 white wine Nutrition 0.000 claims description 6
- 241001016310 Epimedium grandiflorum Species 0.000 claims description 3
- 241000219925 Oenothera Species 0.000 claims description 3
- 235000004496 Oenothera biennis Nutrition 0.000 claims description 3
- 230000032683 aging Effects 0.000 claims description 3
- 238000010009 beating Methods 0.000 claims description 3
- 239000000428 dust Substances 0.000 claims description 3
- 238000011049 filling Methods 0.000 claims description 3
- 239000000706 filtrate Substances 0.000 claims description 3
- 238000000227 grinding Methods 0.000 claims description 3
- 239000000463 material Substances 0.000 claims description 3
- 235000013372 meat Nutrition 0.000 claims description 3
- 239000000047 product Substances 0.000 claims description 3
- 150000003839 salts Chemical class 0.000 claims description 3
- 238000002791 soaking Methods 0.000 claims description 3
- 230000001954 sterilising effect Effects 0.000 claims description 3
- 238000004659 sterilization and disinfection Methods 0.000 claims description 3
- 210000003734 kidney Anatomy 0.000 abstract description 4
- 235000016709 nutrition Nutrition 0.000 abstract description 4
- 210000000988 bone and bone Anatomy 0.000 abstract description 3
- 210000003205 muscle Anatomy 0.000 abstract description 3
- 239000008280 blood Substances 0.000 abstract description 2
- 210000004369 blood Anatomy 0.000 abstract description 2
- 244000025352 Artocarpus heterophyllus Species 0.000 abstract 2
- 235000008725 Artocarpus heterophyllus Nutrition 0.000 abstract 2
- 239000000796 flavoring agent Substances 0.000 abstract 2
- 235000019634 flavors Nutrition 0.000 abstract 2
- 230000035764 nutrition Effects 0.000 abstract 2
- 241000893536 Epimedium Species 0.000 abstract 1
- 241000208688 Eucommia Species 0.000 abstract 1
- 210000002435 tendon Anatomy 0.000 abstract 1
- 125000003118 aryl group Chemical group 0.000 description 1
- 235000009508 confectionery Nutrition 0.000 description 1
- 230000007812 deficiency Effects 0.000 description 1
- 230000007774 longterm Effects 0.000 description 1
- 235000019640 taste Nutrition 0.000 description 1
Classifications
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
- C12G3/00—Preparation of other alcoholic beverages
- C12G3/04—Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs
- C12G3/06—Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs with flavouring ingredients
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- Chemical & Material Sciences (AREA)
- Organic Chemistry (AREA)
- Engineering & Computer Science (AREA)
- Health & Medical Sciences (AREA)
- Biochemistry (AREA)
- Bioinformatics & Cheminformatics (AREA)
- General Engineering & Computer Science (AREA)
- General Health & Medical Sciences (AREA)
- Genetics & Genomics (AREA)
- Life Sciences & Earth Sciences (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Medicines Containing Plant Substances (AREA)
- Medicines Containing Material From Animals Or Micro-Organisms (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
The invention discloses calcium-supplementing and bone-strengthening shrimp wine which is prepared from the following raw materials in parts by weight: 40-50 parts of shrimps, 8-10 parts of rice vinegar, 20-30 parts of calcium fruits, 10-15 parts of jackfruits, 2-3 parts of morinda officinalis, 4-5 parts of ardisia japonica, 3-4 parts of achyranthes, 2-3 parts of cortex acanthopanacis, 1-2 parts of folium cortex eucommia, 2-3 parts of scabish, 1-2 parts of epimedium, 2-3 parts of wintergreen, 1-2 parts of marsdenia balansae, 3-4 parts of teasel root, 6-8 parts of nutrition powder, 500-600 parts of white spirit, 30-40 parts of honey, and defined proper amount of amount of coconut juice. According to the calcium-supplementing and bone-strengthening shrimp wine disclosed by the invention, the shrimps with the high calcium content and functions of invigorating kidney and strengthening Yang are processed to prepare health-care wine with the attractive bouquet and the mellow and good flavor; the calcium fruits and the jackfruits are added, so that the fruity flavor is rich; various traditional Chinese medicine raw materials are added, so that the nutrition and health-care effect is remarkable, and if people drink the wine suitably for long time, calcium can be supplemented and the bones are strengthened, the tendons and the bones are strengthened, the wind is dispelled and the dampness is eliminated, the kidney is invigorated and the Yang is strengthened, and the circulation of the blood is stimulated and the muscles and the joints are relaxed.
Description
?
Technical field
The present invention relates to a kind of health liquor, relate in particular to a kind of calcium-tonifying bone-strengthening peeled shrimp wine and preparation method thereof.
Background technology
The drinks that on market, people drink is varied, multiple tastes, there is different nutritional health functions, these have met people's needs to a certain extent, but along with the raising of people's living standard, requirement for health liquor is also more and more higher, therefore impels people to develop more health liquor to meet people's demand.
Summary of the invention
The present invention has overcome prior art deficiency, and a kind of calcium-tonifying bone-strengthening peeled shrimp wine and preparation method thereof is provided.
The present invention is achieved by the following technical solutions:
A kind of calcium-tonifying bone-strengthening peeled shrimp wine is to be made up of the raw material of following weight parts:
Shrimps 40-50, rice vinegar 8-10, calcium fruit 20-30, durian 10-15, Morinda officinalis 2-3, Japanese ardisia 4-5, root of bidentate achyranthes 3-4, cortex acanthopanacis 2-3, folium cortex eucommiae 1-2, evening primrose 2-3, barrenwort 1-2, wintergreen 2-3, Marsdenia 1-2, teasel root 3-4, nutrient powder 6-8, white wine 500-600, honey 30-40, Coconut Juice are appropriate;
Described nutrient powder is to be made up of the raw material of following weight ratio: vegetable Furong flower: sheep dish: the beef=1:1:4-6 of dwelling, grape wine is appropriate.
A kind of calcium-tonifying bone-strengthening peeled shrimp wine preparation method, comprises the following steps:
(1) fresh beef impurity elimination is cleaned, with boiling water boiling 20-30 minute, in boiling water, be dissolved with the salt of 2-3%, pull beef out and use immediately frozen water cold soaking, send into steamer again, replace water to steam 30-40 minute with grape wine, the clean vegetable Furong of taking-up and impurity elimination is spent, sheep dwells dish milled mixture, freeze drying, obtains nutrient powder;
(2) Shrimps impurity elimination is cleaned, be immersed in Coconut Juice, after 6-7 hour, pull out and dry, send in pot, pour rice vinegar into, little fire stir-fries to dry, and cooling rear abrasive dust, obtains dried shrimp powder;
(3) fresh calcium fruit, durian impurity elimination are got to meat, mix making beating with a small amount of Coconut Juice, freeze drying, obtains fruit powder, by Chinese medicine material co-grindings such as Morinda officinalis, the Japanese ardisia, the roots of bidentate achyranthes, obtains traditional Chinese medicine powder;
(4) above-mentioned nutrient powder, dried shrimp powder, fruit powder, traditional Chinese medicine powder are all sent in white wine, sealed ageing 20-30 days after stirring, filter, filtrate water proof decocts 1-2 hour, adds honey to stir after cooling, and sterilization filling, obtains finished product.
Compared with prior art, advantage of the present invention is:
Health liquor is processed into by Shrimps high calcium content, tonifying kidney and strengthening yang by the present invention, aroma is fascinating, aromatic delicious, interpolation calcium fruit, durian make it, and the smell of fruits is very sweet, add plurality of Chinese raw material and make its nutritional health function remarkable, long-term appropriateness is drunk can calcium-tonifying bone-strengthening, strengthening the muscles and bones, dispel rheumatism, tonifying kidney and strengthening yang, stimulate the circulation of the blood and cause the muscles and joints to relax.
Detailed description of the invention
Below in conjunction with embodiment, the present invention is described in further detail:
Embodiment:
A kind of calcium-tonifying bone-strengthening peeled shrimp wine is to be made up of the raw material of following weight (jin):
Shrimps 40, rice vinegar 8, calcium fruit 20, durian 10, Morinda officinalis 2, the Japanese ardisia 4, the root of bidentate achyranthes 3, cortex acanthopanacis 2, folium cortex eucommiae 1, evening primrose 2, barrenwort 1, wintergreen 2, Marsdenia 1, teasel root 3, nutrient powder 6, white wine 500, honey 30, Coconut Juice are appropriate;
Described nutrient powder is to be made up of the raw material of following weight ratio: vegetable Furong flower: sheep dish: the beef=1:1:4 of dwelling, grape wine is appropriate.
A kind of calcium-tonifying bone-strengthening peeled shrimp wine preparation method, comprises the following steps:
(1) fresh beef impurity elimination is cleaned, with boiling water boiling 20 minutes, in boiling water, be dissolved with 2% salt, pull beef out and use immediately frozen water cold soaking, send into steamer again, replace water to steam 40 minutes with grape wine, the clean vegetable Furong of taking-up and impurity elimination is spent, sheep dwells dish milled mixture, freeze drying, obtains nutrient powder;
(2) Shrimps impurity elimination is cleaned, be immersed in Coconut Juice, after 7 hours, pull out and dry, send in pot, pour rice vinegar into, little fire stir-fries to dry, and cooling rear abrasive dust, obtains dried shrimp powder;
(3) fresh calcium fruit, durian impurity elimination are got to meat, mix making beating with a small amount of Coconut Juice, freeze drying, obtains fruit powder, by Chinese medicine material co-grindings such as Morinda officinalis, the Japanese ardisia, the roots of bidentate achyranthes, obtains traditional Chinese medicine powder;
(4) above-mentioned nutrient powder, dried shrimp powder, fruit powder, traditional Chinese medicine powder are all sent in white wine, sealed ageing 30 days after stirring, filter, filtrate water proof decocts 1 hour, adds honey to stir after cooling, and sterilization filling, obtains finished product.
Claims (2)
1. a calcium-tonifying bone-strengthening peeled shrimp wine, it is characterized in that being made up of the raw material of following weight parts:
Shrimps 40-50, rice vinegar 8-10, calcium fruit 20-30, durian 10-15, Morinda officinalis 2-3, Japanese ardisia 4-5, root of bidentate achyranthes 3-4, cortex acanthopanacis 2-3, folium cortex eucommiae 1-2, evening primrose 2-3, barrenwort 1-2, wintergreen 2-3, Marsdenia 1-2, teasel root 3-4, nutrient powder 6-8, white wine 500-600, honey 30-40, Coconut Juice are appropriate;
Described nutrient powder is to be made up of the raw material of following weight ratio: vegetable Furong flower: sheep dish: the beef=1:1:4-6 of dwelling, grape wine is appropriate.
2. a calcium-tonifying bone-strengthening peeled shrimp wine preparation method as claimed in claim 1, is characterized in that comprising the following steps:
(1) fresh beef impurity elimination is cleaned, with boiling water boiling 20-30 minute, in boiling water, be dissolved with the salt of 2-3%, pull beef out and use immediately frozen water cold soaking, send into steamer again, replace water to steam 30-40 minute with grape wine, the clean vegetable Furong of taking-up and impurity elimination is spent, sheep dwells dish milled mixture, freeze drying, obtains nutrient powder;
(2) Shrimps impurity elimination is cleaned, be immersed in Coconut Juice, after 6-7 hour, pull out and dry, send in pot, pour rice vinegar into, little fire stir-fries to dry, and cooling rear abrasive dust, obtains dried shrimp powder;
(3) fresh calcium fruit, durian impurity elimination are got to meat, mix making beating with a small amount of Coconut Juice, freeze drying, obtains fruit powder, by Chinese medicine material co-grindings such as Morinda officinalis, the Japanese ardisia, the roots of bidentate achyranthes, obtains traditional Chinese medicine powder;
(4) above-mentioned nutrient powder, dried shrimp powder, fruit powder, traditional Chinese medicine powder are all sent in white wine, sealed ageing 20-30 days after stirring, filter, filtrate water proof decocts 1-2 hour, adds honey to stir after cooling, and sterilization filling, obtains finished product.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410097989.2A CN103892266A (en) | 2014-03-18 | 2014-03-18 | Calcium-supplementing and bone-strengthening shrimp wine and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410097989.2A CN103892266A (en) | 2014-03-18 | 2014-03-18 | Calcium-supplementing and bone-strengthening shrimp wine and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN103892266A true CN103892266A (en) | 2014-07-02 |
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201410097989.2A Pending CN103892266A (en) | 2014-03-18 | 2014-03-18 | Calcium-supplementing and bone-strengthening shrimp wine and preparation method thereof |
Country Status (1)
| Country | Link |
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| CN (1) | CN103892266A (en) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104357286A (en) * | 2014-11-10 | 2015-02-18 | 吴秀杰 | Health muscle-relaxing and bone-strengthening tea wine and preparation method thereof |
| CN107349289A (en) * | 2017-07-21 | 2017-11-17 | 刘道鹏 | A kind of kidney-invigorating Yang strengthening wine and preparation method thereof |
| CN112322430A (en) * | 2020-12-01 | 2021-02-05 | 上海欧李优食品科技有限公司 | Calcium fruit wine and preparation process thereof |
Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS5955181A (en) * | 1982-09-21 | 1984-03-30 | C-Wa:Kk | Method for producing alcoholic beverages containing marine animal ingredients |
| CN1896214A (en) * | 2006-06-23 | 2007-01-17 | 辽宁省果树科学研究所 | Processing method of calcium-fruit dried claret and its product thereof |
| CN101837017A (en) * | 2010-05-07 | 2010-09-22 | 成都海旺科技有限责任公司 | Method for preparing peeled shrimp wine |
| CN103160419A (en) * | 2013-04-02 | 2013-06-19 | 邓卫永 | A combination of fruits, plants, spices and edible flowers |
| CN103320283A (en) * | 2013-05-27 | 2013-09-25 | 夏怀远 | A tonic health-care wine capable of moistening and relaxing intestines and a preparation method thereof |
| CN103509704A (en) * | 2013-10-12 | 2014-01-15 | 陈友望 | Beef wine formula |
-
2014
- 2014-03-18 CN CN201410097989.2A patent/CN103892266A/en active Pending
Patent Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS5955181A (en) * | 1982-09-21 | 1984-03-30 | C-Wa:Kk | Method for producing alcoholic beverages containing marine animal ingredients |
| CN1896214A (en) * | 2006-06-23 | 2007-01-17 | 辽宁省果树科学研究所 | Processing method of calcium-fruit dried claret and its product thereof |
| CN101837017A (en) * | 2010-05-07 | 2010-09-22 | 成都海旺科技有限责任公司 | Method for preparing peeled shrimp wine |
| CN103160419A (en) * | 2013-04-02 | 2013-06-19 | 邓卫永 | A combination of fruits, plants, spices and edible flowers |
| CN103320283A (en) * | 2013-05-27 | 2013-09-25 | 夏怀远 | A tonic health-care wine capable of moistening and relaxing intestines and a preparation method thereof |
| CN103509704A (en) * | 2013-10-12 | 2014-01-15 | 陈友望 | Beef wine formula |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104357286A (en) * | 2014-11-10 | 2015-02-18 | 吴秀杰 | Health muscle-relaxing and bone-strengthening tea wine and preparation method thereof |
| CN107349289A (en) * | 2017-07-21 | 2017-11-17 | 刘道鹏 | A kind of kidney-invigorating Yang strengthening wine and preparation method thereof |
| CN112322430A (en) * | 2020-12-01 | 2021-02-05 | 上海欧李优食品科技有限公司 | Calcium fruit wine and preparation process thereof |
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Application publication date: 20140702 |