CN103849524A - Mechanical automatic production line for strong-flavor type liquor brewing - Google Patents
Mechanical automatic production line for strong-flavor type liquor brewing Download PDFInfo
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- CN103849524A CN103849524A CN201410126309.5A CN201410126309A CN103849524A CN 103849524 A CN103849524 A CN 103849524A CN 201410126309 A CN201410126309 A CN 201410126309A CN 103849524 A CN103849524 A CN 103849524A
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- Prior art keywords
- rice steamer
- time delay
- transfer roller
- grain
- chain
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- 238000004519 manufacturing process Methods 0.000 title claims abstract description 30
- 239000000796 flavoring agent Substances 0.000 title abstract 3
- 235000007164 Oryza sativa Nutrition 0.000 claims abstract description 91
- 235000009566 rice Nutrition 0.000 claims abstract description 91
- 235000013339 cereals Nutrition 0.000 claims abstract description 50
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 30
- 241000209094 Oryza Species 0.000 claims description 90
- 238000012546 transfer Methods 0.000 claims description 45
- 235000014101 wine Nutrition 0.000 claims description 39
- 125000003118 aryl group Chemical group 0.000 claims description 11
- 238000000034 method Methods 0.000 abstract description 13
- 235000013305 food Nutrition 0.000 abstract description 4
- 238000000855 fermentation Methods 0.000 abstract description 2
- 230000004151 fermentation Effects 0.000 abstract description 2
- 240000007594 Oryza sativa Species 0.000 abstract 1
- 230000009286 beneficial effect Effects 0.000 abstract 1
- 230000001050 lubricating effect Effects 0.000 abstract 1
- 230000008092 positive effect Effects 0.000 abstract 1
- 230000007306 turnover Effects 0.000 abstract 1
- 235000015096 spirit Nutrition 0.000 description 12
- 239000000203 mixture Substances 0.000 description 6
- 238000004821 distillation Methods 0.000 description 5
- 239000000843 powder Substances 0.000 description 4
- 240000004808 Saccharomyces cerevisiae Species 0.000 description 3
- 238000005516 engineering process Methods 0.000 description 3
- 238000002156 mixing Methods 0.000 description 3
- 238000012545 processing Methods 0.000 description 3
- 238000010563 solid-state fermentation Methods 0.000 description 3
- 235000020097 white wine Nutrition 0.000 description 3
- 230000007812 deficiency Effects 0.000 description 2
- 238000010586 diagram Methods 0.000 description 2
- 238000001035 drying Methods 0.000 description 2
- 239000007787 solid Substances 0.000 description 2
- 239000002826 coolant Substances 0.000 description 1
- 239000000498 cooling water Substances 0.000 description 1
- 238000013461 design Methods 0.000 description 1
- 238000001514 detection method Methods 0.000 description 1
- 238000011161 development Methods 0.000 description 1
- 238000007599 discharging Methods 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 230000007613 environmental effect Effects 0.000 description 1
- 239000007788 liquid Substances 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 238000010907 mechanical stirring Methods 0.000 description 1
- 239000002994 raw material Substances 0.000 description 1
- 238000003756 stirring Methods 0.000 description 1
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Abstract
The invention relates to a mechanical automatic production line for strong-flavor type liquor brewing. The mechanical automatic production line is characterized by comprising a grain receiving delay conveyor, a liquor brewing grain adder, a grain lubricating chain plate type conveyor, a movable chain plate type conveyor, an upper steamer delay conveyor, a chain plate type conveyor, a rice bran adder, an upper steamer chain plate type conveyor, a full-automatic upper steamer device, a turnover type liquor steamer, a steamer cover type steam barrel, an electric rod, a sealed type circulating water condenser, a liquor receiving tank, an outlet steamer delay conveyor, a water measuring barrel, a cold water getting device, a spreading delay conveyor, a grain airing machine, a grain hoisting hopper and a movable grain receiving trolley. The mechanical automatic production line disclosed by the invention has the positive and beneficial effects that mechanical automatic operation replaces manual operation, labor power is reduced and labor intensity is lowered, and production efficiency is improved. Damages on distilled grains are reduced to the smallest extent. Production reaches food sanitary safety requirements. Process equipment arrangement is reasonable. A production process is the same as the conventional production process in operation, and solid-sate fermentation production process requirements of Chinese liquor, especially strong-flavor type liquor is satisfied.
Description
Technical field
The invention belongs to brewed spirit mechanical automation equipment, be specifically related to a kind of aromatic Chinese spirit and brewage mechanize automatic production line.
Background technology
China white wine has its unique production technique, employing be solid state fermentation, be different from external liquid state fermentation pattern, can not adopt autoclave or tower distillation technique and equipment to produce.
It is taking high-quality grain as raw material that domestic white wine is produced, continuous poor solid state fermentation, and the distillation of using solid distillers ' grains rice steamer bucket, each manufacturer fermented glutinous rice is produced and is substantially stuck in manual operations, and some work is completed by machinery, and mechanize, level of automation are low.But between each operation, be independent of each other, do not realize the seamless link of total system, the technological deficiency causing is: production efficiency is relatively low, the standardization level of product quality is not high, is also unfavorable for forming the extensive intensive mode of production.
Summary of the invention
The object of this invention is to provide a kind of aromatic Chinese spirit and brewage mechanize automatic production line to make up the deficiency of prior art.The present invention meets traditional technology, realizes mechanize wine brewing production operation, solves overemployment, food safety specification, energy-conserving and environment-protective, improves the problems such as productive labor condition.Progressively specification production technique operation, improves aromatic Chinese spirit making method level and quality.Realize brewed spirit industry mechanization production and change, reach Sustainable development requirement.
The present invention realizes the technical scheme that object adopts:
Aromatic Chinese spirit is brewageed mechanize automatic production line, it is characterized in that: comprise connect poor time delay transfer roller, wine brewing with grain machine, profit grain chain and pan conveyor, mobile chain and pan conveyor, upper rice steamer time delay transfer roller, chain and pan conveyor, rice bran adding machine, upper rice steamer chain and pan conveyor, automatically go up rice steamer device, convertible wine rice steamer, rice steamer lid vapour guide, electronic bar bar, Closed Cycle water condenser, connect wine pond, go out rice steamer time delay transfer roller, water gaging bucket, make cold water device, airing time delay transfer roller, the poor machine that dries in the air, hang grain and struggle against, move and connect poor dolly;
Foremost for connecing poor time delay transfer roller, be connected to profit grain chain and pan conveyor after connecing poor time delay transfer roller, under the outlet of profit grain chain and pan conveyor, there is mobile chain and pan conveyor, under mobile chain and pan conveyor outlet, there is upper rice steamer time delay transfer roller;
On profit grain chain and pan conveyor, there is wine brewing with grain machine;
Between upper rice steamer time delay transfer roller and rice bran adding machine, there is chain and pan conveyor;
After rice bran adding machine, be provided with chain and pan conveyor and full-automatic upper rice steamer device;
Under full-automatic upper rice steamer device, there is convertible wine rice steamer, under convertible wine rice steamer, have end pot;
Between convertible wine rice steamer and condenser, have vapour guide, vapour guide relies on electronic bar bar to realize and shifts;
In convertible wine rice steamer, under vinasse, there is the rice steamer of going out time delay transfer roller, go out under rice steamer time delay conveyor outlet and be connected to airing time delay transfer roller, after airing time delay transfer roller, be connected to the poor machine that dries in the air, hang grain bucket.
Further optimize, overall U-shaped arranges, connects poor time delay transfer roller and be positioned at one end of U-shaped, the mobile the other end that connects poor dolly and be positioned at U-shaped.
Further optimize: upper rice steamer time delay transfer roller quantity is 2-4; The upper rice steamer time delay transfer roller that mobile chain and pan conveyor is corresponding all.
Further optimize: the quantity of convertible wine rice steamer is 2-4, automatically go up convertible wine rice steamer corresponding to rice steamer device.
Positively effect of the present invention is: the poor unstrained spirits 1, fermenting is all completed by machine automatization in mixing and stirring and mix chaff process joining grain, and machine automatization operation substitutes manual operation, reduces artificial and reduces labour intensity, has improved production efficiency.2, the mixing grain, mix chaff and carry in switching process and naturally complete by equipment of poor unstrained spirits, without compulsory mechanical stirring, drops to minimum to the damage of poor unstrained spirits.3, join grain at poor unstrained spirits, mix chaff, on rice steamer, go out in rice steamer, proportioning water, airing, mixed song production process and all completed by mechanical means, Artificial Control, operates without workman.Realize the mechanize of wine brewing still-process and automatically produce, reduce labour intensity, reduce manually.4, joining grain, mix chaff, on rice steamer, go out rice steamer, proportioning water, airing, mixed song production process in poor unstrained spirits do not land, brewage to produce and reach food sanitation safe requirement.5, the split type wine rice steamer of employing and end pot, automatic overturning material mixing, electronic bar bar automatic cover lid, safe and reliable, labour intensity is low.6, Closed Cycle watercooler, water coolant is pollution-free in process of production, and hot water can be made for water gaging or other uses, energy-conserving and environment-protective.7, mobile type electric connects poor dolly, conveniently connects grain, and labour intensity is low.8, processing unit is rationally distributed, and mechanize automatic job is produced, and productive labor intensity is low, and device structure is reasonable in design, safe and reliable, environmental protection and energy saving, and food sanitation, connects wine quality better.9, whole production process is identical with traditional processing technology operation, meets particularly aromatic Chinese spirit solid state fermentation manufacturing technique requirent of China white wine.
Brief description of the drawings
Fig. 1 is that the solid of this patent is arranged schematic diagram.
Fig. 2 is the floor plan schematic diagram of this patent.
Fig. 3 is A-A elevational view of Fig. 2
Fig. 4 is C-C elevational view of Fig. 2
Fig. 5 is that the B of Fig. 2 is to elevational view
Embodiment
Embodiment:
As shown in the figure, this aromatic Chinese spirit is brewageed mechanize automatic production line and is arranged on the distillation region in wine brewing workshop, and processing unit is " U " font to be arranged, connects grain and lower cellar for storing things near storing pond direction.Equipment comprises and connects poor time delay transfer roller 1, wine brewing is with grain machine 2, profit grain chain and pan conveyor 4, mobile chain and pan conveyor 5, upper rice steamer time delay transfer roller 6, chain and pan conveyor 7, rice bran adding machine 8, upper rice steamer chain and pan conveyor 9, full-automatic upper rice steamer device 14, convertible wine rice steamer 11, rice steamer lid vapour guide 10, electronic bar bar 12, Closed Cycle water condenser 13, connect wine pond, go out rice steamer time delay transfer roller 15, water gaging bucket 17, beat cold water device 16, airing time delay transfer roller 18, poor machine 19 dries in the air, hang grain bucket 20, move and connect poor dolly 21.
Connecing poor time delay transfer roller 1 is arranged on by pond, cellar for storing things side, wine brewing is arranged on profit grain chain and pan conveyor 4 with grain machine 2 and is abutted against poor time delay transfer roller 1 discharging direction, mobile chain and pan conveyor 5 is arranged on rice steamer time delay and carries unit 6 tops, chain and pan conveyor 7 is arranged on rice steamer time delay and carries unit 6 exit sides, rice bran adding machine 8 is arranged on rice steamer chain and pan conveyor 9 tops, automatically goes up rice steamer device 14 and is arranged on rice steamer chain and pan conveyor 9 ends.
Three convertible wine rice steamers 11 are arranged on three sides of full-automatic upper rice steamer device 14, rice steamer lid vapour guide 10, electronic bar bar 12, Closed Cycle water-setting but device 13, connect wine pond and be arranged on convertible wine rice steamer 11 sides, go out the centre that rice steamer time delay transfer roller 15 is arranged on.Go out rice steamer time delay transfer roller 15 tops and install and beat cold water device 16, airing time delay transfer roller 18 is installed under end, the poor machine 19 that dries in the air, the rear of hanging grain bucket 20, movement and connect poor dolly 21 and be arranged on successively airing time delay transfer roller 18, poor machine 19 tops of drying in the air are provided with and add bent machine.
3 is grain powder, distiller's yeast stacking place,
When distillation is produced, moving operation work is hung the poor unstrained spirits of fermenting-ripening to connect poor time delay transfer roller 1 with hanging grain bucket (or grab bucket), manually grain powder is poured into wine brewing with in grain machine 2, grain unstrained spirits is evenly continuously from connecing poor time delay transfer roller 1 to profit grain chain and pan conveyor 4, grain powder is added on poor unstrained spirits in proportion, prepare the poor unstrained spirits of grain powder by profit grain chain and pan conveyor 4, transfer by portable drag conveyer 5, carry, mix, under drop on rice steamer time delay carry unit 6, deposit separately the poor unstrained spirits of a rice steamer for every, infiltrate after the process time until grain, upper rice steamer time delay carries unit 6 evenly to go out continuously grain, enter chain and pan conveyor 7, driving hangs the ripe chaff having distilled in rice bran adding machine 8 struggles against, coordinate and add chaff with upper rice steamer time delay transfer roller 6, chaff and poor unstrained spirits are at upper rice steamer chain and pan conveyor 9, the switching of full-automatic upper rice steamer device 14, carry to realize and mix, before loaded steamer with pump by yellow water, wine tail water is squeezed into end pot, open steam valve, full-automatic upper rice steamer device 14 operations spread poor unstrained spirits to be sprinkled upon in convertible wine rice steamer 11 from level to level uniformly, electronic bar bar 12 is built rice steamer lid vapour guide 10, be communicated with Closed Cycle water condenser 13, add water seal water, open the water inlet of Closed Cycle water condenser, the flooding quantity of water cooler regulates and controls uninterrupted according to stream wine temperature detection, stream wine process is won respectively by matter, it is complete that grain is steamed in distillation, steam off and cooling water valve, electronic bar bar 12 is opened rice steamer lid vapour guide 10, open out rice steamer time delay transfer roller 15, be ready to water gaging, upset rice steamer bucket is poured out vinasse, go out rice steamer time delay transfer roller 15 go out poor in proportioning water (by proportioning water device 16, water gaging bucket 17), add in bent machine and get distiller's yeast ready, be well placed to move and connect poor dolly 21 and hang grain bucket 20, vinasse open at the vexed certain hour of airing time delay transfer roller 18 heap poor machine 19 systems of drying in the air, airing process completes and turns, airing, add distiller's yeast.Driving is hung Jiao Chi by the vinasse that prepare and is again fermented, and convertible wine rice steamer group 11 is distilled and got wine in turn.
Claims (4)
1. aromatic Chinese spirit is brewageed mechanize automatic production line, it is characterized in that: comprise connect poor time delay transfer roller, wine brewing with grain machine, profit grain chain and pan conveyor, mobile chain and pan conveyor, upper rice steamer time delay transfer roller, chain and pan conveyor, rice bran adding machine, upper rice steamer chain and pan conveyor, automatically go up rice steamer device, convertible wine rice steamer, rice steamer lid vapour guide, electronic bar bar, Closed Cycle water condenser, connect wine pond, go out rice steamer time delay transfer roller, water gaging bucket, make cold water device, airing time delay transfer roller, the poor machine that dries in the air, hang grain and struggle against, move and connect poor dolly;
Foremost for connecing poor time delay transfer roller, be connected to profit grain chain and pan conveyor after connecing poor time delay transfer roller, under the outlet of profit grain chain and pan conveyor, there is mobile chain and pan conveyor, under mobile chain and pan conveyor outlet, there is upper rice steamer time delay transfer roller;
On profit grain chain and pan conveyor, there is wine brewing with grain machine;
Between upper rice steamer time delay transfer roller and rice bran adding machine, there is chain and pan conveyor;
After rice bran adding machine, be provided with rice steamer chain and pan conveyor and full-automatic upper rice steamer device;
Under full-automatic upper rice steamer device, there is convertible wine rice steamer, under convertible wine rice steamer, have end pot;
Between convertible wine rice steamer and condenser, have vapour guide, vapour guide relies on electronic bar bar to realize and shifts;
In convertible wine rice steamer, under vinasse, there is the rice steamer of going out time delay transfer roller, go out under rice steamer time delay conveyor outlet and be connected to airing time delay transfer roller, after airing time delay transfer roller, be connected to the poor machine that dries in the air, hang grain bucket.
2. aromatic Chinese spirit as claimed in claim 1 is brewageed mechanize automatic production line, it is characterized in that: overall U-shaped is arranged, connects poor time delay transfer roller and be positioned at one end of U-shaped, the mobile the other end that connects poor dolly and be positioned at U-shaped.
3. aromatic Chinese spirit as claimed in claim 1 or 2 is brewageed mechanize automatic production line, it is characterized in that: upper rice steamer time delay transfer roller quantity is 2-4; The upper rice steamer time delay transfer roller that mobile chain and pan conveyor is corresponding all.
4. aromatic Chinese spirit as claimed in claim 1 or 2 is brewageed mechanize automatic production line, it is characterized in that: the quantity of convertible wine rice steamer is 2-4, automatically goes up convertible wine rice steamer corresponding to rice steamer device.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410126309.5A CN103849524A (en) | 2014-03-31 | 2014-03-31 | Mechanical automatic production line for strong-flavor type liquor brewing |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410126309.5A CN103849524A (en) | 2014-03-31 | 2014-03-31 | Mechanical automatic production line for strong-flavor type liquor brewing |
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| Publication Number | Publication Date |
|---|---|
| CN103849524A true CN103849524A (en) | 2014-06-11 |
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| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201410126309.5A Pending CN103849524A (en) | 2014-03-31 | 2014-03-31 | Mechanical automatic production line for strong-flavor type liquor brewing |
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Cited By (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105154284A (en) * | 2015-09-24 | 2015-12-16 | 湖北工业大学 | Technique for mechanical making of strong-flavor liquor in solid-liquid integrated mode |
| CN105754796A (en) * | 2016-04-29 | 2016-07-13 | 泸州江旭机械制造有限责任公司 | Automatic brewing production system for baijiu and brewing method |
| CN106085780A (en) * | 2016-08-31 | 2016-11-09 | 泰山恒信有限公司 | A kind of distilled liquor brewage process and equipment |
| CN106834057A (en) * | 2017-02-27 | 2017-06-13 | 四川宜宾岷江机械制造有限责任公司 | A kind of brewed spirit mechanical production line |
| CN112108420A (en) * | 2020-09-14 | 2020-12-22 | 广西丹泉酒业有限公司 | White spirit production line |
| CN114350463A (en) * | 2021-12-31 | 2022-04-15 | 广西丹泉酒业有限公司 | A sauce wine automatic brewing workshop |
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2014
- 2014-03-31 CN CN201410126309.5A patent/CN103849524A/en active Pending
Patent Citations (7)
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| CN202030335U (en) * | 2010-11-30 | 2011-11-09 | 四川宜宾岷江机械制造有限责任公司 | Solid-state brewing grain tank three-segment type semi-automatic caldron-feeding device |
| CN202081085U (en) * | 2011-01-26 | 2011-12-21 | 江苏今世缘酒业股份有限公司 | Automatic production line for aroma type wine-making technology |
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Cited By (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105154284A (en) * | 2015-09-24 | 2015-12-16 | 湖北工业大学 | Technique for mechanical making of strong-flavor liquor in solid-liquid integrated mode |
| CN105754796A (en) * | 2016-04-29 | 2016-07-13 | 泸州江旭机械制造有限责任公司 | Automatic brewing production system for baijiu and brewing method |
| CN106085780A (en) * | 2016-08-31 | 2016-11-09 | 泰山恒信有限公司 | A kind of distilled liquor brewage process and equipment |
| CN106834057A (en) * | 2017-02-27 | 2017-06-13 | 四川宜宾岷江机械制造有限责任公司 | A kind of brewed spirit mechanical production line |
| CN112108420A (en) * | 2020-09-14 | 2020-12-22 | 广西丹泉酒业有限公司 | White spirit production line |
| CN114350463A (en) * | 2021-12-31 | 2022-04-15 | 广西丹泉酒业有限公司 | A sauce wine automatic brewing workshop |
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Application publication date: 20140611 |