CN103798814A

CN103798814A - Production method for cheese baked beef

Info

Publication number: CN103798814A
Application number: CN201210456422.0A
Authority: CN
Inventors: 邹雨
Original assignee: Individual
Current assignee: Individual
Priority date: 2012-11-14
Filing date: 2012-11-14
Publication date: 2014-05-21

Abstract

The invention discloses a production method for cheese baked beef and relates to the field of a production method for a food. The production method comprises the following steps: cutting sirloin into small blocks with the size of 2-3cm; preparing one tomato and one onion and respectively cutting the tomato and the onion into dices; adding a suitable amount of butter into a pot and putting the sirloin to be fried for 2 minutes; adding the tomato dices and the onion dices; after frying the tomato dices and the onion dices to be cooked, adding five pieces of calocybe gambosa and a suitable amount of clean water; boiling the water by big fire and cooking by gentle fire until the beef is crispy and cooked well; putting the butter into the other pot and heating to fuse the butter; then adding a suitable amount of fresh milk and uniformly blending to form milk cheese sauce; putting the cooled beef and the milk cheese sauce into a baking basin, and adding black peppers and uniformly agitating; shredding cheese and paving on the baking basin; and putting the baking basin into an oven and baking until the surface is brown. The cheese baked beef is simple to produce, abundant in nutrition, good in mouth feel and is deeply attached to each other and sticky.

Description

The preparation method of the baked beef of a kind of Nai Lao

Technical field

The present invention relates to a kind of preparation method field of food, particularly relate to the preparation method of the baked beef of a kind of Nai Lao.

Background technology

Beef protein content is high, and fat content is low, so delicious flavour, liked by people, enjoying the laudatory title of " favourite son in meat ", and in cheese, contain rich in protein, calcium, fat, phosphorus and vitamins and other nutritious components, is the food of pure natural, often have people by together with the collocation of cheese and beef, the more delicious youngster of cuisines who how to make collocation make has just become the task of top priority to be solved.

Summary of the invention

Because the above-mentioned defect of prior art, those skilled in the art are devoted to develop the preparation method of the baked beef of a kind of Nai Lao.

For achieving the above object, the invention provides the way of the baked beef of a kind of Nai Lao, it is characterized in that: sirloin is cut into the fritter of 2～3cm, prepares a tomato and an onion, and respectively by diced to tomato and onion; In pot, add appropriate butter, put into sirloin and decoct to fry after 2 minutes and add tomato and onion fourth, after tomato and onion fourth fry, add 5 dried mushrooms and proper amount of clear water, after big fire is boiled by water, little fire is endured to beef crisp rotten; Get in addition pot and add butter, after heating, butter is melted, add afterwards appropriate whipping cream to mix well and make cream cheese juice; The beef of enduring is put in baked basin together with cream cheese juice and add black pepper to stir evenly, cheese plane silk paving, on baked basin, is put into afterwards to baking box and baked to surface sallow.

The invention has the beneficial effects as follows: making is simple, mouthfeel is good and thickness deeply attached to each other.

The specific embodiment

Below in conjunction with embodiment, the invention will be further described:

A way for the baked beef of Nai Lao, is characterized in that: sirloin is cut into the fritter of 2～3cm, prepares a tomato and an onion, and respectively by diced to tomato and onion; In pot, add appropriate butter, put into sirloin and decoct to fry after 2 minutes and add tomato and onion fourth, after tomato and onion fourth fry, add 5 dried mushrooms and proper amount of clear water, after big fire is boiled by water, little fire is endured to beef crisp rotten; Get in addition pot and add butter, after heating, butter is melted, add afterwards appropriate whipping cream to mix well and make cream cheese juice; The beef of enduring is put in baked basin together with cream cheese juice and add black pepper to stir evenly, cheese plane silk paving, on baked basin, is put into afterwards to baking box and baked to surface sallow.

More than describe preferred embodiment of the present invention in detail.Should be appreciated that those of ordinary skill in the art just can design according to the present invention make many modifications and variations without creative work.Therefore, all technical staff in the art, all should be in by the determined protection domain of claims under this invention's idea on the basis of existing technology by the available technical scheme of logical analysis, reasoning, or a limited experiment.

Claims

1. a preparation method for the baked beef of milk junket, is characterized in that:

Sirloin is cut into the fritter of 2～3cm, prepares a tomato and an onion, and respectively by diced to tomato and onion;

In pot, add appropriate butter, put into sirloin and decoct to fry after 2 minutes and add tomato and onion fourth, after tomato and onion fourth fry, add 5 dried mushrooms and proper amount of clear water, after big fire is boiled by water, little fire is endured to beef crisp rotten;

Get in addition pot and add butter, after heating, butter is melted, add afterwards appropriate whipping cream to mix well and make cream cheese juice;

The beef of enduring is put in baked basin together with cream cheese juice and add black pepper to stir evenly, cheese plane silk paving, on baked basin, is put into afterwards to baking box and baked to surface sallow.