CN103766794A - Lavender-flavor olives processed by traditional Chinese medicines and preparation method thereof - Google Patents
Lavender-flavor olives processed by traditional Chinese medicines and preparation method thereof Download PDFInfo
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- CN103766794A CN103766794A CN201310712666.5A CN201310712666A CN103766794A CN 103766794 A CN103766794 A CN 103766794A CN 201310712666 A CN201310712666 A CN 201310712666A CN 103766794 A CN103766794 A CN 103766794A
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- 238000002360 preparation method Methods 0.000 title claims abstract description 18
- 241000207836 Olea <angiosperm> Species 0.000 title abstract 11
- 239000000796 flavoring agent Substances 0.000 title abstract 5
- 229940126680 traditional chinese medicines Drugs 0.000 title abstract 2
- 244000178870 Lavandula angustifolia Species 0.000 claims abstract description 21
- 235000010663 Lavandula angustifolia Nutrition 0.000 claims abstract description 21
- 239000001102 lavandula vera Substances 0.000 claims abstract description 21
- 235000018219 lavender Nutrition 0.000 claims abstract description 21
- 244000228451 Stevia rebaudiana Species 0.000 claims abstract description 12
- 239000003814 drug Substances 0.000 claims abstract description 12
- HELXLJCILKEWJH-NCGAPWICSA-N rebaudioside A Chemical compound O([C@H]1[C@H](O)[C@@H](CO)O[C@H]([C@@H]1O[C@H]1[C@@H]([C@@H](O)[C@H](O)[C@@H](CO)O1)O)O[C@]12C(=C)C[C@@]3(C1)CC[C@@H]1[C@@](C)(CCC[C@]1([C@@H]3CC2)C)C(=O)O[C@H]1[C@@H]([C@@H](O)[C@H](O)[C@@H](CO)O1)O)[C@@H]1O[C@H](CO)[C@@H](O)[C@H](O)[C@H]1O HELXLJCILKEWJH-NCGAPWICSA-N 0.000 claims abstract description 12
- 235000012907 honey Nutrition 0.000 claims abstract description 11
- 239000000843 powder Substances 0.000 claims abstract description 10
- 240000007472 Leucaena leucocephala Species 0.000 claims abstract description 9
- 235000010643 Leucaena leucocephala Nutrition 0.000 claims abstract description 9
- 235000000832 Ayote Nutrition 0.000 claims abstract description 7
- 240000000560 Citrus x paradisi Species 0.000 claims abstract description 7
- 240000004244 Cucurbita moschata Species 0.000 claims abstract description 7
- 235000009854 Cucurbita moschata Nutrition 0.000 claims abstract description 7
- 240000003915 Lophatherum gracile Species 0.000 claims abstract description 7
- 240000001659 Oldenlandia diffusa Species 0.000 claims abstract description 7
- 239000002994 raw material Substances 0.000 claims abstract description 4
- 240000007817 Olea europaea Species 0.000 claims description 45
- 235000013372 meat Nutrition 0.000 claims description 21
- 238000009835 boiling Methods 0.000 claims description 9
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims description 9
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 9
- 244000276331 Citrus maxima Species 0.000 claims description 6
- 235000001759 Citrus maxima Nutrition 0.000 claims description 6
- 235000009917 Crataegus X brevipes Nutrition 0.000 claims description 6
- 235000013204 Crataegus X haemacarpa Nutrition 0.000 claims description 6
- 235000009685 Crataegus X maligna Nutrition 0.000 claims description 6
- 235000009444 Crataegus X rubrocarnea Nutrition 0.000 claims description 6
- 235000009486 Crataegus bullatus Nutrition 0.000 claims description 6
- 235000017181 Crataegus chrysocarpa Nutrition 0.000 claims description 6
- 235000009682 Crataegus limnophila Nutrition 0.000 claims description 6
- 240000000171 Crataegus monogyna Species 0.000 claims description 6
- 235000004423 Crataegus monogyna Nutrition 0.000 claims description 6
- 235000002313 Crataegus paludosa Nutrition 0.000 claims description 6
- 235000009840 Crataegus x incaedua Nutrition 0.000 claims description 6
- 235000003949 Cucurbita mixta Nutrition 0.000 claims description 6
- 244000241872 Lycium chinense Species 0.000 claims description 6
- 235000015468 Lycium chinense Nutrition 0.000 claims description 6
- 235000020197 coconut milk Nutrition 0.000 claims description 6
- 235000013399 edible fruits Nutrition 0.000 claims description 6
- 235000015099 wheat brans Nutrition 0.000 claims description 4
- 238000010521 absorption reaction Methods 0.000 claims description 3
- 238000001816 cooling Methods 0.000 claims description 3
- 238000001035 drying Methods 0.000 claims description 3
- 238000001914 filtration Methods 0.000 claims description 3
- 239000011521 glass Substances 0.000 claims description 3
- 238000003756 stirring Methods 0.000 claims description 3
- 230000000694 effects Effects 0.000 abstract description 7
- 206010062717 Increased upper airway secretion Diseases 0.000 abstract description 3
- 206010068319 Oropharyngeal pain Diseases 0.000 abstract description 3
- 201000007100 Pharyngitis Diseases 0.000 abstract description 3
- 208000001431 Psychomotor Agitation Diseases 0.000 abstract description 3
- 206010038743 Restlessness Diseases 0.000 abstract description 3
- 208000026435 phlegm Diseases 0.000 abstract description 3
- 230000035922 thirst Effects 0.000 abstract description 3
- 206010011224 Cough Diseases 0.000 abstract description 2
- 235000021307 Triticum Nutrition 0.000 abstract description 2
- 230000036039 immunity Effects 0.000 abstract description 2
- 210000004185 liver Anatomy 0.000 abstract description 2
- 210000004072 lung Anatomy 0.000 abstract description 2
- 230000002708 enhancing effect Effects 0.000 abstract 2
- 235000019634 flavors Nutrition 0.000 abstract 2
- 235000017159 Crataegus pinnatifida Nutrition 0.000 abstract 1
- 241000657480 Crataegus pinnatifida Species 0.000 abstract 1
- 235000009804 Cucurbita pepo subsp pepo Nutrition 0.000 abstract 1
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 abstract 1
- 235000017784 Mespilus germanica Nutrition 0.000 abstract 1
- 244000182216 Mimusops elengi Species 0.000 abstract 1
- 235000000560 Mimusops elengi Nutrition 0.000 abstract 1
- 244000098338 Triticum aestivum Species 0.000 abstract 1
- 235000007837 Vangueria infausta Nutrition 0.000 abstract 1
- 235000020415 coconut juice Nutrition 0.000 abstract 1
- 239000000463 material Substances 0.000 abstract 1
- 238000000034 method Methods 0.000 abstract 1
- 235000015136 pumpkin Nutrition 0.000 abstract 1
- 210000003296 saliva Anatomy 0.000 abstract 1
- 231100000331 toxic Toxicity 0.000 abstract 1
- 230000002588 toxic effect Effects 0.000 abstract 1
- CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Chemical compound OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 description 2
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 description 2
- 210000001124 body fluid Anatomy 0.000 description 2
- 239000010839 body fluid Substances 0.000 description 2
- 239000003205 fragrance Substances 0.000 description 2
- 238000004519 manufacturing process Methods 0.000 description 2
- 238000010791 quenching Methods 0.000 description 2
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 1
- ZZZCUOFIHGPKAK-UHFFFAOYSA-N D-erythro-ascorbic acid Natural products OCC1OC(=O)C(O)=C1O ZZZCUOFIHGPKAK-UHFFFAOYSA-N 0.000 description 1
- OAICVXFJPJFONN-UHFFFAOYSA-N Phosphorus Chemical compound [P] OAICVXFJPJFONN-UHFFFAOYSA-N 0.000 description 1
- 241000209140 Triticum Species 0.000 description 1
- 229930003268 Vitamin C Natural products 0.000 description 1
- 230000003796 beauty Effects 0.000 description 1
- 239000011575 calcium Substances 0.000 description 1
- 229910052791 calcium Inorganic materials 0.000 description 1
- 150000001720 carbohydrates Chemical class 0.000 description 1
- 230000007812 deficiency Effects 0.000 description 1
- 201000006549 dyspepsia Diseases 0.000 description 1
- 230000008030 elimination Effects 0.000 description 1
- 238000003379 elimination reaction Methods 0.000 description 1
- 238000000605 extraction Methods 0.000 description 1
- 239000003925 fat Substances 0.000 description 1
- 206010021654 increased appetite Diseases 0.000 description 1
- 229910052500 inorganic mineral Inorganic materials 0.000 description 1
- 229910052742 iron Inorganic materials 0.000 description 1
- 239000011707 mineral Substances 0.000 description 1
- 239000000203 mixture Substances 0.000 description 1
- 239000011574 phosphorus Substances 0.000 description 1
- 229910052698 phosphorus Inorganic materials 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- 235000019154 vitamin C Nutrition 0.000 description 1
- 239000011718 vitamin C Substances 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Botany (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
The invention discloses lavender-flavor olives processed by traditional Chinese medicines and a preparation method thereof. The lavender-flavor olives are prepared from following raw materials in parts by weight: 90-100 parts of green olives, 25-30 parts of bran powder, 8-9 parts of lavender powder, 6-7 parts of grapefruits, 3-4 parts of stevia rebaudian leaves, 2-3 parts of crataegus pinnatifida bunge, 2-3 parts of medlar, 2-3 parts of folium eriobotryae, 1-2 parts of oldenlandia diffusa, 1-2 parts of lophatherum gracile, 2-3 parts of folium apocyni veneti, 1-2 parts of folium isatidis, 1-2 parts of pumpkin leaves, 1-2 parts of radix polygonati officinalis, 35-40 parts of coconut juice and 14-15 parts of acacia honey. When the olives are processed, the stevia rebaudian leaves and the acacia honey are added for two times to process the olives with the honey so that the acerb mouth feel is removed; the lavender powder is coated inside the olives and the bran covers the olives; the olives are baked at a high temperature so that the olives sufficiently absorb the flavor of the lavender and the wheat flavor; and traditional Chinese medicine extracted components are absorbed so that the previous effects of clearing away heat and toxic materials, relieving sore-throat and reducing phlegm, relieving restlessness and dispelling the effects of alcohol, and helping to produce saliva and slake thirst of the olives are enhanced, and the effects of appetizing and helping to digest, removing heat from the lung to relieve cough, nourishing liver, losing fat and beautifying, reliving fatigues, enhancing the immunity and enhancing the memory are also increased.
Description
?
Technical field
The present invention relates to a kind of olive products, relate in particular to lavender taste olive of a kind of Chinese medicine preparation and preparation method thereof.
Background technology
In the pulp of blue or green olive, contain the mineral matters such as protein, carbohydrate, fat, vitamin C and calcium, phosphorus, iron, have clearing heat and detoxicating, relieve sore throat reduces phlegm, promote the production of body fluid to quench thirst, effect that relieving restlessness is sobered up, but its mouthfeel is sour and astringent, be not suitable for directly edible, the present invention increases its effect with Chinese medicine preparation olive, improves the mouthfeel of olive with lavender.
Summary of the invention
The present invention has overcome deficiency of the prior art, and lavender taste olive of a kind of Chinese medicine preparation and preparation method thereof is provided.
The present invention is achieved by the following technical solutions:
A lavender taste olive for Chinese medicine preparation is to be made up of the raw material of following weight parts:
Blue or green olive 90-100, wheatfeed 25-30, lavender powder 8-9, grape fruit 6-7, stevia rebaudian leaf 3-4, hawthorn 2-3, fruit of Chinese wolfberry 2-3, loguat leaf 2-3, oldenlandia diffusa 1-2, lophatherum gracile 1-2, Folium Apocyni Veneti 2-3, folium isatidis 1-2, cushaw leaf 1-2, radix polygonati officinalis 1-2, coconut milk 35-40, acacia honey 14-15.
A preparation method for the lavender taste olive of Chinese medicine preparation, comprises the following steps:
(1) blue or green olive is cleaned, cut open stoning, obtain olive meat, go seed to squeeze the juice grape fruit, obtain shaddock juice, stevia rebaudian leaf is pulverized, add 16-18 times of boiling water and bubble open, filter and remove residue, the stevia rebaudianum water obtaining mixes with shaddock juice, puts into olive meat, at 50-60 ℃, slowly dries;
(2) hawthorn, the fruit of Chinese wolfberry, loguat leaf, oldenlandia diffusa, lophatherum gracile, Folium Apocyni Veneti, folium isatidis, cushaw leaf, radix polygonati officinalis are pulverized, be immersed in coconut milk, at 60-70 ℃, soak 5-6 hour, be heated to boiling, keep boiling 4-5 minute, cold filtration, obtains extract;
(3) the olive meat of drying in step (1) is exposed to the sun in the sun, after 2-3 days, puts into extract, add acacia honey, stir, be sealed in glass container, preserve 13-15 days in cool place place, allow olive meat by complete extract basic absorption;
(4) take out olive meat, dry, lavender powder is evenly put on to olive meat inside, wheatfeed is added to suitable quantity of water and be mixed into paste, be wrapped in olive meat surface, send in baking box, at 90-100 ℃, toast 6-7 minute, cooling rear taking-up, pushs wheat bran shell aside, obtains finished product.
Compared with prior art, advantage of the present invention is:
The present invention adopts stevia rebaudian leaf and twice honey olive processed of acacia honey in the time of processing olive, has removed its sour and astringent mouthfeel; Smear lavender powder in olive inside, outer wrap wheat bran, makes olive fully absorb lavender fragrance and wheat fragrance with high-temperature baking; Absorb traditional Chinese medicine extraction composition, not only strengthen effect that olive script is clearing heat and detoxicating, relieve sore throat reduces phlegm, relieving restlessness is sobered up, promote the production of body fluid to quench thirst, also increased appetite-stimulating indigestion-relieving, removing heat from the lung to relieve cough, nourishing liver, fat-reducing and beauty, elimination fatigue, strengthen immunity, strengthened effect of remembering.
The specific embodiment
Below in conjunction with embodiment, the present invention is described in further detail:
Embodiment:
A lavender taste olive for Chinese medicine preparation is to be made up of the raw material of following weight parts (jin):
Blue or green olive 90, wheatfeed 25, lavender powder 8, grape fruit 6, stevia rebaudian leaf 3, hawthorn 2, the fruit of Chinese wolfberry 2, loguat leaf 2, oldenlandia diffusa 1, lophatherum gracile 1, Folium Apocyni Veneti 2, folium isatidis 1, cushaw leaf 1, radix polygonati officinalis 1, coconut milk 35, acacia honey 14.
A preparation method for the lavender taste olive of Chinese medicine preparation, comprises the following steps:
(1) blue or green olive is cleaned, cut open stoning, obtain olive meat, go seed to squeeze the juice grape fruit, obtain shaddock juice, stevia rebaudian leaf is pulverized, add 16 times of boiling water and bubble open, filter and remove residue, the stevia rebaudianum water obtaining mixes with shaddock juice, puts into olive meat, at 50 ℃, slowly dries;
(2) hawthorn, the fruit of Chinese wolfberry, loguat leaf, oldenlandia diffusa, lophatherum gracile, Folium Apocyni Veneti, folium isatidis, cushaw leaf, radix polygonati officinalis are pulverized, be immersed in coconut milk, at 60 ℃, soak 6 hours, be heated to boiling, keep boiling 5 minutes, cold filtration, obtains extract;
(3) the olive meat of drying in step (1) is exposed to the sun in the sun, after 2 days, puts into extract, add acacia honey, stir, be sealed in glass container, preserve 13 days in cool place place, allow olive meat by complete extract basic absorption;
(4) take out olive meat, dry, lavender powder is evenly put on to olive meat inside, wheatfeed is added to suitable quantity of water and be mixed into paste, be wrapped in olive meat surface, send in baking box, toast 6 minutes at 100 ℃, cooling rear taking-up, pushs wheat bran shell aside, obtains finished product.
Claims (2)
1. a lavender taste olive for Chinese medicine preparation, it is characterized in that being made up of the raw material of following weight parts:
Blue or green olive 90-100, wheatfeed 25-30, lavender powder 8-9, grape fruit 6-7, stevia rebaudian leaf 3-4, hawthorn 2-3, fruit of Chinese wolfberry 2-3, loguat leaf 2-3, oldenlandia diffusa 1-2, lophatherum gracile 1-2, Folium Apocyni Veneti 2-3, folium isatidis 1-2, cushaw leaf 1-2, radix polygonati officinalis 1-2, coconut milk 35-40, acacia honey 14-15.
2. a preparation method for the lavender taste olive of Chinese medicine preparation as claimed in claim 1, is characterized in that comprising the following steps:
(1) blue or green olive is cleaned, cut open stoning, obtain olive meat, go seed to squeeze the juice grape fruit, obtain shaddock juice, stevia rebaudian leaf is pulverized, add 16-18 times of boiling water and bubble open, filter and remove residue, the stevia rebaudianum water obtaining mixes with shaddock juice, puts into olive meat, at 50-60 ℃, slowly dries;
(2) hawthorn, the fruit of Chinese wolfberry, loguat leaf, oldenlandia diffusa, lophatherum gracile, Folium Apocyni Veneti, folium isatidis, cushaw leaf, radix polygonati officinalis are pulverized, be immersed in coconut milk, at 60-70 ℃, soak 5-6 hour, be heated to boiling, keep boiling 4-5 minute, cold filtration, obtains extract;
(3) the olive meat of drying in step (1) is exposed to the sun in the sun, after 2-3 days, puts into extract, add acacia honey, stir, be sealed in glass container, preserve 13-15 days in cool place place, allow olive meat by complete extract basic absorption;
(4) take out olive meat, dry, lavender powder is evenly put on to olive meat inside, wheatfeed is added to suitable quantity of water and be mixed into paste, be wrapped in olive meat surface, send in baking box, at 90-100 ℃, toast 6-7 minute, cooling rear taking-up, pushs wheat bran shell aside, obtains finished product.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310712666.5A CN103766794B (en) | 2013-12-23 | 2013-12-23 | Mela olive of a kind of Chinese medicine preparation and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310712666.5A CN103766794B (en) | 2013-12-23 | 2013-12-23 | Mela olive of a kind of Chinese medicine preparation and preparation method thereof |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN103766794A true CN103766794A (en) | 2014-05-07 |
| CN103766794B CN103766794B (en) | 2016-01-06 |
Family
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| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201310712666.5A Expired - Fee Related CN103766794B (en) | 2013-12-23 | 2013-12-23 | Mela olive of a kind of Chinese medicine preparation and preparation method thereof |
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| Country | Link |
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| CN (1) | CN103766794B (en) |
Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102283359A (en) * | 2011-06-28 | 2011-12-21 | 马化俊 | Formula of preparing green olives by using Chinese medicaments and processing method thereof |
| CN102511622A (en) * | 2011-12-29 | 2012-06-27 | 福州市食品工业研究所 | Salty and sweet olive preserves and production method thereof |
| CN102599321A (en) * | 2012-03-17 | 2012-07-25 | 汕头市天悦轻工技术科技有限公司 | Manufacturing method for crystallized fruit |
| CN102631621A (en) * | 2012-04-19 | 2012-08-15 | 林绍福 | Chinese olive prepared with Chinese medicaments |
| CN103404655A (en) * | 2013-07-15 | 2013-11-27 | 安徽皖山食品有限公司 | Traditional Chinese medicine chrysanthemum tea processed with honey and preparation method of tea |
-
2013
- 2013-12-23 CN CN201310712666.5A patent/CN103766794B/en not_active Expired - Fee Related
Patent Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102283359A (en) * | 2011-06-28 | 2011-12-21 | 马化俊 | Formula of preparing green olives by using Chinese medicaments and processing method thereof |
| CN102511622A (en) * | 2011-12-29 | 2012-06-27 | 福州市食品工业研究所 | Salty and sweet olive preserves and production method thereof |
| CN102599321A (en) * | 2012-03-17 | 2012-07-25 | 汕头市天悦轻工技术科技有限公司 | Manufacturing method for crystallized fruit |
| CN102631621A (en) * | 2012-04-19 | 2012-08-15 | 林绍福 | Chinese olive prepared with Chinese medicaments |
| CN103191169A (en) * | 2012-04-19 | 2013-07-10 | 林绍福 | Olive processed by traditional Chinese medicines |
| CN103404655A (en) * | 2013-07-15 | 2013-11-27 | 安徽皖山食品有限公司 | Traditional Chinese medicine chrysanthemum tea processed with honey and preparation method of tea |
Non-Patent Citations (1)
| Title |
|---|
| 喻美莲等: "油橄榄蜜饯及加工方法", 《经济林研究》 * |
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| CN103766794B (en) | 2016-01-06 |
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Effective date of registration: 20190125 Address after: 511458 X1301-A8108 (Cluster Registration) (JM) No. 106 Fengze East Road, Nansha District, Guangzhou, Guangdong Province Patentee after: Guangzhou Membrane Biotechnology Co., Ltd. Address before: 233502 Wangyue Community Garden New Village, Chengguan Town, Mengcheng County, Bozhou City, Anhui Province, 2-8-1 Patentee before: Shao Lei |
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