CN103734252A - Fresh-keeping cool-storage agent for seafood and preparation method thereof - Google Patents
Fresh-keeping cool-storage agent for seafood and preparation method thereof Download PDFInfo
- Publication number
- CN103734252A CN103734252A CN201310685867.0A CN201310685867A CN103734252A CN 103734252 A CN103734252 A CN 103734252A CN 201310685867 A CN201310685867 A CN 201310685867A CN 103734252 A CN103734252 A CN 103734252A
- Authority
- CN
- China
- Prior art keywords
- parts
- fresh
- seafood
- glycerine
- storage agent
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 235000014102 seafood Nutrition 0.000 title claims abstract description 39
- 239000011232 storage material Substances 0.000 title claims abstract description 20
- 238000002360 preparation method Methods 0.000 title claims abstract description 10
- PEDCQBHIVMGVHV-UHFFFAOYSA-N Glycerine Chemical compound OCC(O)CO PEDCQBHIVMGVHV-UHFFFAOYSA-N 0.000 claims abstract description 61
- NLXLAEXVIDQMFP-UHFFFAOYSA-N Ammonia chloride Chemical compound [NH4+].[Cl-] NLXLAEXVIDQMFP-UHFFFAOYSA-N 0.000 claims abstract description 30
- 235000011187 glycerol Nutrition 0.000 claims abstract description 30
- YGSDEFSMJLZEOE-UHFFFAOYSA-N salicylic acid Chemical compound OC(=O)C1=CC=CC=C1O YGSDEFSMJLZEOE-UHFFFAOYSA-N 0.000 claims abstract description 30
- CHHHXKFHOYLYRE-UHFFFAOYSA-M 2,4-Hexadienoic acid, potassium salt (1:1), (2E,4E)- Chemical compound [K+].CC=CC=CC([O-])=O CHHHXKFHOYLYRE-UHFFFAOYSA-M 0.000 claims abstract description 15
- 229910021380 Manganese Chloride Inorganic materials 0.000 claims abstract description 15
- GLFNIEUTAYBVOC-UHFFFAOYSA-L Manganese chloride Chemical compound Cl[Mn]Cl GLFNIEUTAYBVOC-UHFFFAOYSA-L 0.000 claims abstract description 15
- 235000019270 ammonium chloride Nutrition 0.000 claims abstract description 15
- BFNBIHQBYMNNAN-UHFFFAOYSA-N ammonium sulfate Chemical compound N.N.OS(O)(=O)=O BFNBIHQBYMNNAN-UHFFFAOYSA-N 0.000 claims abstract description 15
- 229910052921 ammonium sulfate Inorganic materials 0.000 claims abstract description 15
- 235000011130 ammonium sulphate Nutrition 0.000 claims abstract description 15
- 235000003891 ferrous sulphate Nutrition 0.000 claims abstract description 15
- 239000011790 ferrous sulphate Substances 0.000 claims abstract description 15
- BAUYGSIQEAFULO-UHFFFAOYSA-L iron(2+) sulfate (anhydrous) Chemical compound [Fe+2].[O-]S([O-])(=O)=O BAUYGSIQEAFULO-UHFFFAOYSA-L 0.000 claims abstract description 15
- 229910000359 iron(II) sulfate Inorganic materials 0.000 claims abstract description 15
- 235000002867 manganese chloride Nutrition 0.000 claims abstract description 15
- 239000011565 manganese chloride Substances 0.000 claims abstract description 15
- 229940099607 manganese chloride Drugs 0.000 claims abstract description 15
- FJKROLUGYXJWQN-UHFFFAOYSA-N papa-hydroxy-benzoic acid Natural products OC(=O)C1=CC=C(O)C=C1 FJKROLUGYXJWQN-UHFFFAOYSA-N 0.000 claims abstract description 15
- 235000010241 potassium sorbate Nutrition 0.000 claims abstract description 15
- 229940069338 potassium sorbate Drugs 0.000 claims abstract description 15
- 239000004302 potassium sorbate Substances 0.000 claims abstract description 15
- 229960004889 salicylic acid Drugs 0.000 claims abstract description 15
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 15
- 229910001868 water Inorganic materials 0.000 claims abstract description 15
- 239000003795 chemical substances by application Substances 0.000 claims abstract description 11
- 238000003860 storage Methods 0.000 claims abstract description 7
- RFSUNEUAIZKAJO-ARQDHWQXSA-N Fructose Chemical class OC[C@H]1O[C@](O)(CO)[C@@H](O)[C@@H]1O RFSUNEUAIZKAJO-ARQDHWQXSA-N 0.000 claims description 14
- -1 Boratex Chemical compound 0.000 claims description 6
- JEIPFZHSYJVQDO-UHFFFAOYSA-N ferric oxide Chemical compound O=[Fe]O[Fe]=O JEIPFZHSYJVQDO-UHFFFAOYSA-N 0.000 claims description 4
- 238000005265 energy consumption Methods 0.000 abstract description 3
- 239000000463 material Substances 0.000 abstract description 2
- 239000000203 mixture Substances 0.000 abstract description 2
- 229960005150 glycerol Drugs 0.000 abstract 2
- 229960001040 ammonium chloride Drugs 0.000 abstract 1
- 229940010514 ammonium ferrous sulfate Drugs 0.000 abstract 1
- 229910021538 borax Inorganic materials 0.000 abstract 1
- 238000012668 chain scission Methods 0.000 abstract 1
- 238000004806 packaging method and process Methods 0.000 abstract 1
- 229920000157 polyfructose Polymers 0.000 abstract 1
- 229960004599 sodium borate Drugs 0.000 abstract 1
- 235000010339 sodium tetraborate Nutrition 0.000 abstract 1
- BSVBQGMMJUBVOD-UHFFFAOYSA-N trisodium borate Chemical compound [Na+].[Na+].[Na+].[O-]B([O-])[O-] BSVBQGMMJUBVOD-UHFFFAOYSA-N 0.000 abstract 1
- 238000005057 refrigeration Methods 0.000 description 4
- 238000000034 method Methods 0.000 description 3
- 238000012856 packing Methods 0.000 description 3
- 230000000694 effects Effects 0.000 description 2
- 238000004519 manufacturing process Methods 0.000 description 2
- 230000009286 beneficial effect Effects 0.000 description 1
- 230000007812 deficiency Effects 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
Classifications
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02A—TECHNOLOGIES FOR ADAPTATION TO CLIMATE CHANGE
- Y02A40/00—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production
- Y02A40/90—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production in food processing or handling, e.g. food conservation
Landscapes
- Meat, Egg Or Seafood Products (AREA)
Abstract
The invention relates to a fresh-keeping cool-storage agent for seafood and a preparation method thereof, and belongs to the technical field of fresh-keeping agents. The fresh-keeping agent is characterized by being composed of manganese chloride, ammonium sulfate, water, sodium borate, glycerol, glycerin, salicylic acid, potassium sorbate, ammonium chloride, ferrous sulfate and polyfructose. The fresh-keeping cool-storage agent is prepared from multiple materials, is low in preparation cost and shows economical efficiency; the fresh-keeping cool-storage agent is low in energy consumption and good in security; and the fresh-keeping cool-storage agent is moderate in ratio of various compositions, easy to store, reusable, long in fresh-keeping period and free of secondary pollution to environment. The packaged fresh-keeping cool-storage agent for seafood is placed at the bottom of a seafood packaging box, and then seafood is sealed with a cover, so that the storage chain scission from distribution section to specific market sale section is avoided, and also the fresh degree of seafood is guaranteed.
Description
technical field:
The present invention relates to a kind of fresh-keeping cold-storage agent for seafood and preparation method thereof, belong to antistaling agent technical field.
background technology:
Along with the raising of people's living standard, when people select seafood on market, the freshness of seafood is required also to improve gradually, but seafood is not to deliver to immediately each market to sell after salvaging, but enter sales section after packing, transportation, therefore, the effect being stored in transportation of seafood seems particularly important.
At present, seafood mainly adopts refrigerator car pattern and uses antistaling agent pattern at the storage of transit link.When seafood adopts refrigerator car collective conveyance after certain city, send point in capital, and if transportation in group's point process adopts refrigerator car mode can make the high cost of seafood equally, consequently affect sales volume, if do not adopt refrigerator car transportation, just there will be the chain rupture link of refrigeration; If the transportation in group's point process adopts the mode of antistaling agent to store, the amount of the wayward antistaling agent of meeting, and the antistaling agent good and the bad on market is not good, and the edible safety of seafood just can not get ensureing.Therefore, adopting the Novel cold-storage material of convenience with economy, security and use to be bound to as the refrigeration mode of low-temperature receiver is that seafood carries out the optimal selection in storage from refrigerator car to market and after being transported to destination.
summary of the invention:
The present invention seeks to, be used for making up the deficiencies in the prior art, and a kind of fresh-keeping cold-storage agent for seafood and preparation method thereof is provided, cost of manufacture is low, embodies its economy; Energy consumption is low, and security is good.
To achieve these goals, the fresh-keeping cold-storage agent for seafood of the present invention, is characterized in that: manganese chloride, ammonium sulfate, water, Boratex, glycerine, glycerine, salicylic acid, potassium sorbate, ammonium chloride, ferrous sulfate, high Fructooligosaccharides, consist of.
Described manganese chloride is 2～5 parts;
Described ammonium sulfate is 5～8 parts;
Described water is 40～55 parts;
Described Boratex is 1～3 part;
Described glycerine is 10～15 parts;
Described glycerine is 10～15 parts;
Described salicylic acid is 4～6 parts;
Described potassium sorbate is 1～3 part;
Described ammonium chloride is 25～30 parts;
Described ferrous sulfate is 5～7 parts;
Described high Fructooligosaccharides is 13～17 parts;
Described umber is parts by weight.
Preferred version of the present invention is as follows:
One,
Described manganese chloride is 3 parts;
Described ammonium sulfate is 7 parts;
Described water is 45 parts;
Described Boratex is 1 part;
Described glycerine is 13 parts;
Described glycerine is 12 parts;
Described salicylic acid is 4 parts;
Described potassium sorbate is 2 parts;
Described ammonium chloride is 25 parts;
Described ferrous sulfate is 5 parts;
Described high Fructooligosaccharides is 16 parts.
Two,
Described manganese chloride is 2 parts;
Described ammonium sulfate is 6 parts;
Described water is 50 parts;
Described Boratex is 3 parts;
Described glycerine is 14 parts;
Described glycerine is 15 parts;
Described salicylic acid is 4 parts;
Described potassium sorbate is 2 parts;
Described ammonium chloride is 29 parts;
Described ferrous sulfate is 5 parts;
Described high Fructooligosaccharides is 17 parts.
The preparation method of the fresh-keeping cold-storage agent for seafood of the present invention, is characterized in that, comprises following step:
(A) manganese chloride, ammonium sulfate, water, Boratex, glycerine, potassium sorbate, high Fructooligosaccharides are required to send in mixer to be uniformly mixed and to obtain solution No. one according to parts by weight, the mixing speed of described mixer is per minute 30～40 to turn, described in be uniformly mixed actuator temperature and be controlled at 45～56 ℃;
(B) solution and glycerine, salicylic acid, ammonium chloride, ferrous sulfate are required to send in mixer to be uniformly mixed and to obtain solution No. two according to parts by weight, the mixing speed of described mixer is per minute 10～15 to turn, described in be uniformly mixed actuator temperature and be controlled at 30～39 ℃;
(C) No. two solution are crossed to 60 mesh sieves and filter, through being cooled to 19～27 ℃ of fresh-keeping cold-storage agents that make for seafood, finally pack.
Beneficial effect of the present invention is as follows:
The present invention selects multiple material formulated, and cost of manufacture is low, embodies its economy; Energy consumption is low, and security is good; Ratio between various compositions is moderate, is easy to store, reusable, long fresh-keeping period, can not cause secondary pollution to environment.During use, the packaged fresh-keeping cold-storage agent for seafood is placed on to the bottom of seafood packing case, then seafood is carried out to capping.Avoid assigning to from group the refrigeration chain rupture of concrete market sale link, guaranteed the freshness of seafood simultaneously.
the specific embodiment:
For technological means, creation characteristic that the present invention is realized, reach object and effect is easy to understand, further set forth the present invention.
Embodiment 1:
In the present embodiment, described manganese chloride is 3 parts; Described ammonium sulfate is 7 parts; Described water is 45 parts; Described Boratex is 1 part; Described glycerine is 13 parts; Described glycerine is 12 parts; Described salicylic acid is 4 parts; Described potassium sorbate is 2 parts; Described ammonium chloride is 25 parts; Described ferrous sulfate is 5 parts; Described high Fructooligosaccharides is 16 parts.
Described umber is parts by weight.
The preparation method of the fresh-keeping cold-storage agent for seafood described in the present embodiment comprises following step:
(A) manganese chloride, ammonium sulfate, water, Boratex, glycerine, potassium sorbate, high Fructooligosaccharides are required to send in mixer to be uniformly mixed and to obtain solution No. one according to parts by weight, the mixing speed of described mixer is per minute 35 to turn, described in be uniformly mixed actuator temperature and be controlled at 50 ℃;
(B) solution and glycerine, salicylic acid, ammonium chloride, ferrous sulfate are required to send in mixer to be uniformly mixed and to obtain solution No. two according to parts by weight, the mixing speed of described mixer is per minute 13 to turn, described in be uniformly mixed actuator temperature and be controlled at 35 ℃;
(C) No. two solution are crossed to 60 mesh sieves and filter, through being cooled to 25 ℃ of fresh-keeping cold-storage agents that make for seafood, finally pack.
During use, the packaged fresh-keeping cold-storage agent for seafood is placed on to the bottom of seafood packing case, then seafood is carried out to capping.Adopt the present embodiment conventionally can make seafood not go bad in group's point transportation, avoided assigning to from group the refrigeration chain rupture of concrete market sale link, guaranteed the freshness of seafood simultaneously.
Embodiment 2:
In this enforcement, described manganese chloride is 2 parts; Described ammonium sulfate is 6 parts; Described water is 50 parts; Described Boratex is 3 parts; Described glycerine is 14 parts; Described glycerine is 15 parts; Described salicylic acid is 4 parts; Described potassium sorbate is 2 parts; Described ammonium chloride is 29 parts; Described ferrous sulfate is 5 parts; Described high Fructooligosaccharides is 17 parts.
Described umber is parts by weight.
The preparation method of the fresh-keeping cold-storage agent for seafood described in the present embodiment comprises following step:
(A) manganese chloride, ammonium sulfate, water, Boratex, glycerine, potassium sorbate, high Fructooligosaccharides are required to send in mixer to be uniformly mixed and to obtain solution No. one according to parts by weight, the mixing speed of described mixer is per minute 40 to turn, described in be uniformly mixed actuator temperature and be controlled at 53 ℃;
(B) solution and glycerine, salicylic acid, ammonium chloride, ferrous sulfate are required to send in mixer to be uniformly mixed and to obtain solution No. two according to parts by weight, the mixing speed of described mixer is per minute 14 to turn, described in be uniformly mixed actuator temperature and be controlled at 32 ℃;
(C) No. two solution are crossed to 60 mesh sieves and filter, through being cooled to 20 ℃ of fresh-keeping cold-storage agents that make for seafood, finally pack.
Using method is with embodiment mono-.
More than show and described basic principle of the present invention and principal character and advantage of the present invention.The technical staff of the industry should understand; the present invention is not restricted to the described embodiments; that in above-described embodiment and description, describes just illustrates principle of the present invention; without departing from the spirit and scope of the present invention; the present invention also has various changes and modifications, and these changes and improvements all fall in the claimed scope of the invention.The claimed scope of the present invention is defined by appending claims and equivalent thereof.
Claims (4)
1. for a fresh-keeping cold-storage agent for seafood, it is characterized in that: by manganese chloride, ammonium sulfate, water, Boratex, glycerine, glycerine, salicylic acid, potassium sorbate, ammonium chloride, ferrous sulfate, high Fructooligosaccharides, formed;
Described manganese chloride is 2～5 parts;
Described ammonium sulfate is 5～8 parts;
Described water is 40～55 parts;
Described Boratex is 1～3 part;
Described glycerine is 10～15 parts;
Described glycerine is 10～15 parts;
Described salicylic acid is 4～6 parts;
Described potassium sorbate is 1～3 part;
Described ammonium chloride is 25～30 parts;
Described ferrous sulfate is 5～7 parts;
Described high Fructooligosaccharides is 13～17 parts;
Described umber is parts by weight.
2. the fresh-keeping cold-storage agent for seafood according to claim 1, is characterized in that,
Described manganese chloride is 3 parts;
Described ammonium sulfate is 7 parts;
Described water is 45 parts;
Described Boratex is 1 part;
Described glycerine is 13 parts;
Described glycerine is 12 parts;
Described salicylic acid is 4 parts;
Described potassium sorbate is 2 parts;
Described ammonium chloride is 25 parts;
Described ferrous sulfate is 5 parts;
Described high Fructooligosaccharides is 16 parts.
3. the fresh-keeping cold-storage agent for seafood according to claim 1, is characterized in that,
Described manganese chloride is 2 parts;
Described ammonium sulfate is 6 parts;
Described water is 50 parts;
Described Boratex is 3 parts;
Described glycerine is 14 parts;
Described glycerine is 15 parts;
Described salicylic acid is 4 parts;
Described potassium sorbate is 2 parts;
Described ammonium chloride is 29 parts;
Described ferrous sulfate is 5 parts;
Described high Fructooligosaccharides is 17 parts.
4. according to the preparation method of the fresh-keeping cold-storage agent for seafood described in claim 2 or 3 any one, it is characterized in that, comprise following step:
(A) manganese chloride, ammonium sulfate, water, Boratex, glycerine, potassium sorbate, high Fructooligosaccharides are required to send in mixer to be uniformly mixed and to obtain solution No. one according to the parts by weight of claim 2, the mixing speed of described mixer is per minute 30～40 to turn, described in be uniformly mixed actuator temperature and be controlled at 45～56 ℃;
(B) solution and glycerine, salicylic acid, ammonium chloride, ferrous sulfate are required to send in mixer to be uniformly mixed and to obtain solution No. two according to the parts by weight of claim 2, the mixing speed of described mixer is per minute 10～15 to turn, described in be uniformly mixed actuator temperature and be controlled at 30～39 ℃;
(C) No. two solution are crossed to 60 mesh sieves and filter, through being cooled to 19～27 ℃ of fresh-keeping cold-storage agents that make for seafood, finally pack.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310685867.0A CN103734252B (en) | 2013-12-16 | 2013-12-16 | For the fresh-keeping cold-storage agent and preparation method thereof of seafood |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310685867.0A CN103734252B (en) | 2013-12-16 | 2013-12-16 | For the fresh-keeping cold-storage agent and preparation method thereof of seafood |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN103734252A true CN103734252A (en) | 2014-04-23 |
| CN103734252B CN103734252B (en) | 2015-12-30 |
Family
ID=50491389
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201310685867.0A Expired - Fee Related CN103734252B (en) | 2013-12-16 | 2013-12-16 | For the fresh-keeping cold-storage agent and preparation method thereof of seafood |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN103734252B (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109717353A (en) * | 2018-12-29 | 2019-05-07 | 傅特恩 | A kind of preservation method of food transport on the way |
| CN110140752A (en) * | 2019-06-23 | 2019-08-20 | 杭州互惠互联技术有限公司 | Seafood preservation method |
Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS59154974A (en) * | 1983-02-25 | 1984-09-04 | Minato Sangyo Kk | Method for keeping freshness of food, and ice to be used therefor |
| CN1343241A (en) * | 1999-04-09 | 2002-04-03 | 水谷耕治 | Cold storage agent, cold storage bag and cold storage box |
| CN1362462A (en) * | 2000-12-30 | 2002-08-07 | 广东科龙电器股份有限公司 | Cold accumulating agent |
| CN1404359A (en) * | 2000-02-28 | 2003-03-19 | 宝洁公司 | Acidic antimicrobial compositions for treating food and food contact surfaces and methods of use thereof |
| CN1552222A (en) * | 2003-06-03 | 2004-12-08 | 李秀芝 | Chinese chestnut deaerization antistaling agent and preparing method thereof |
| CN101904541A (en) * | 2010-08-04 | 2010-12-08 | 东莞市广益食品添加剂实业有限公司 | Deoxidizing preservative and preparation method thereof |
-
2013
- 2013-12-16 CN CN201310685867.0A patent/CN103734252B/en not_active Expired - Fee Related
Patent Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS59154974A (en) * | 1983-02-25 | 1984-09-04 | Minato Sangyo Kk | Method for keeping freshness of food, and ice to be used therefor |
| CN1343241A (en) * | 1999-04-09 | 2002-04-03 | 水谷耕治 | Cold storage agent, cold storage bag and cold storage box |
| CN1404359A (en) * | 2000-02-28 | 2003-03-19 | 宝洁公司 | Acidic antimicrobial compositions for treating food and food contact surfaces and methods of use thereof |
| CN1362462A (en) * | 2000-12-30 | 2002-08-07 | 广东科龙电器股份有限公司 | Cold accumulating agent |
| CN1552222A (en) * | 2003-06-03 | 2004-12-08 | 李秀芝 | Chinese chestnut deaerization antistaling agent and preparing method thereof |
| CN101904541A (en) * | 2010-08-04 | 2010-12-08 | 东莞市广益食品添加剂实业有限公司 | Deoxidizing preservative and preparation method thereof |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109717353A (en) * | 2018-12-29 | 2019-05-07 | 傅特恩 | A kind of preservation method of food transport on the way |
| CN110140752A (en) * | 2019-06-23 | 2019-08-20 | 杭州互惠互联技术有限公司 | Seafood preservation method |
Also Published As
| Publication number | Publication date |
|---|---|
| CN103734252B (en) | 2015-12-30 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| Xiaofeng et al. | Simulation and experimental investigation of a multi-temperature insulation box with phase change materials for cold storage | |
| CN103734252A (en) | Fresh-keeping cool-storage agent for seafood and preparation method thereof | |
| CN102443379B (en) | Cold-storage agent and preparation method thereof | |
| CN103666387A (en) | Long-acting fresh-keeping coolant for seafood and preparation method for coolant | |
| CN103773320B (en) | The preparation method of the composite phase-change cold storage agent of organic aqueous solution | |
| CN104827722A (en) | Easy-to-tear-off aluminum foil composite film and preparation method thereof | |
| JP2015194331A (en) | Cooler | |
| RU2012102522A (en) | BURNABLE CONTAINER FOR ACTIVE MASSES | |
| Islam et al. | Progress and development in brick wall cooler storage system | |
| CN104816880A (en) | Novel disposable ice bag and manufacturing method | |
| CN106318327A (en) | Freshness-retaining cool-storage agent for seafood and preparation method thereof | |
| CN108552164A (en) | A kind of semisolid store method of plant specimen | |
| CN108076932A (en) | A kind of liquid ground film containing micro-nano SILICA FUME suspended matter and preparation method thereof | |
| CN104222066A (en) | Novel method for packaging and using predatory mites | |
| CN203486338U (en) | High-survival-rate crab box | |
| CN110553442A (en) | Ice bag with freezing point of-10 DEG C | |
| CN104782753B (en) | The preparation method of the mating special efficient sustained release cold-storage material of fruit and vegetable storage and transportation | |
| CN204250650U (en) | A kind of device for the fresh-keeping transport of Fresh Cutting flower | |
| CN203486357U (en) | High-survival-rate low-consumption crab box | |
| CN102524374A (en) | Banana preservative | |
| CN211224740U (en) | Multifunctional environment-friendly air-conditioning fresh-keeping container | |
| CN202609241U (en) | Foam packing box | |
| Ma et al. | Novel potassium bicarbonate phase change sol for cold energy storage | |
| CN103734276B (en) | For the cold storage agent and preparation method thereof of vegetables | |
| CN205034444U (en) | Combined type gift packing box |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant | ||
| CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20151230 |
|
| CF01 | Termination of patent right due to non-payment of annual fee |