CN103720377A - Frying device - Google Patents
Frying device Download PDFInfo
- Publication number
- CN103720377A CN103720377A CN201310706386.3A CN201310706386A CN103720377A CN 103720377 A CN103720377 A CN 103720377A CN 201310706386 A CN201310706386 A CN 201310706386A CN 103720377 A CN103720377 A CN 103720377A
- Authority
- CN
- China
- Prior art keywords
- cavity
- boiling
- fried
- oil
- storage tank
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 238000009835 boiling Methods 0.000 claims abstract description 30
- 238000010438 heat treatment Methods 0.000 claims abstract description 13
- 238000007789 sealing Methods 0.000 claims description 3
- 235000019198 oils Nutrition 0.000 abstract description 26
- 235000013305 food Nutrition 0.000 abstract description 16
- 235000019476 oil-water mixture Nutrition 0.000 abstract description 8
- 239000000463 material Substances 0.000 abstract 2
- 230000003247 decreasing effect Effects 0.000 abstract 1
- 241000196435 Prunus domestica subsp. insititia Species 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 239000000446 fuel Substances 0.000 description 1
- 239000007788 liquid Substances 0.000 description 1
- 239000000203 mixture Substances 0.000 description 1
- 238000005507 spraying Methods 0.000 description 1
Images
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- Frying-Pans Or Fryers (AREA)
Abstract
The invention discloses a frying device comprising a housing, a heating pipe, an oil tank, a boiling cavity, a frying cavity, and a screen plate. The oil tank is disposed at the bottom of the housing. The heating pipe is soaked in the oil tank. The boiling cavity is a U-shaped cavity. One end of the boiling cavity is communicated with the oil tank. The other end of the boiling cavity is closed. The inner wall of the other end of the boiling cavity is provided with the screen plate. The frying cavity is communicated with the boiling cavity through the screen plate. The bottom of the frying cavity is provided with an oil outlet. The frying cavity is communicated with the oil tank through the oil outlet. Boiling oil-water mixture expands and splashes to food material through the screen plate, so that the food material is fried under high pressure; oil is saved, and oil content of food is decreased.
Description
Technical field
The present invention relates to a kind of deep-frying device, belong to cooker field.
Background technology
Traditional fried food is immersed in oil, by heating oil, realize fried, this fried not only excessive fuel consumption, and food is fried out more greasy, unhealthful.
Summary of the invention
For achieving the above object, the present invention by the following technical solutions: the present invention, by heating oil aqueous mixtures, makes it boiling, by the oil water mixture spilling after boiling, to food, realizes fried.
Concrete scheme is as follows:
A kind of deep-frying device, comprise housing and be arranged on the heating tube in housing, oil storage tank, boiling cavity, fried cavity and sieve plate, described oil storage tank is arranged on housing bottom, described heating tube is immersed in oil storage tank, described boiling cavity is U-shaped cavity, described boiling cavity one end and oil storage tank are communicated with, described boiling cavity other end sealing, on the other end cavity inner wall of boiling cavity, be provided with sieve plate, described fried cavity is communicated with by sieve plate and boiling cavity, described fried cavity bottom is provided with outage, described fried cavity is communicated with by outage and oil storage tank.
As further innovation of the present invention, in described fried cavity, be provided with fixed bar, described fixed bar is by being fixedly connected in fried cavity and rotating with motor.
As further innovation of the present invention, the ratio that described U-shaped cavity accounts for spatial volume in housing is less than 1/2nd.
Beneficial effect: the present invention, by the expansion of the oil water mixture after seething with excitement, to food, makes food carry out fried processing by sieve plate spilling in the situation that of high pressure, not only fuel-efficient, and reduced the oil content of food.
Accompanying drawing explanation
Fig. 1 is structural scheme of mechanism of the present invention.
The specific embodiment
Accompanying drawing discloses the structural representation of preferred embodiment involved in the present invention without limitation; Below with reference to accompanying drawing, explain technical scheme of the present invention.
Embodiment 1
As shown in Figure 1, a kind of deep-frying device, comprise housing 1 and be arranged on the heating tube 4 in housing 1, oil storage tank 5, boiling cavity 2, fried cavity 6 and sieve plate 3, described oil storage tank 5 is arranged on housing 1 bottom, described heating tube 4 is immersed in oil storage tank 5, described boiling cavity 2 is U-shaped cavity, described boiling cavity 2 one end and oil storage tank 5 are communicated with, described boiling cavity 2 other end sealings, on the other end cavity inner wall of boiling cavity 2, be provided with sieve plate 3, described fried cavity 6 is communicated with by sieve plate 3 and boiling cavity 2, described fried cavity 6 bottoms are provided with outage 9, described fried cavity 6 is communicated with by outage and oil storage tank 5.
In described fried cavity 6, be provided with fixed bar 7, described fixed bar 7 is by being fixedly connected on the interior rotation of fried cavity 6 with motor 8.
The ratio that described U-shaped cavity accounts for housing 1 interior spatial volume is 1/4th.
During use, by the oil water mixture in heating tube 4 heating oil storage tanks 5, when oil water mixture reaches boiling crisis temperature, can there is violent boiling and produce certain pressure, now the oil water mixture of gas-liquid mixed state can enter boiling cavity 2, finally by sieve plate 3, by spraying spilling to food, and food constantly rotates by motor 8, make it to be heated evenly, the oil water mixture dropping on food is back in oil storage tank 5 by outage 9, and so iterative cycles is realized the heating of food.
This product, by the expansion of the oil water mixture after seething with excitement, to food, makes food in the situation that of high pressure, carry out fried processing by sieve plate 3 spillings, not only fuel-efficient, and has reduced the oil content of food.
Claims (3)
1. a deep-frying device, it is characterized in that: comprise housing and be arranged on the heating tube in housing, oil storage tank, boiling cavity, fried cavity and sieve plate, described oil storage tank is arranged on housing bottom, described heating tube is immersed in oil storage tank, described boiling cavity is U-shaped cavity, described boiling cavity one end and oil storage tank are communicated with, described boiling cavity other end sealing, on the other end cavity inner wall of boiling cavity, be provided with sieve plate, described fried cavity is communicated with by sieve plate and boiling cavity, described fried cavity bottom is provided with outage, described fried cavity is communicated with by outage and oil storage tank.
2. a kind of deep-frying device as claimed in claim 1, is characterized in that: in described fried cavity, be provided with fixed bar, described fixed bar is by being fixedly connected in fried cavity and rotating with motor.
3. a kind of deep-frying device as claimed in claim 1, is characterized in that: the ratio that described U-shaped cavity accounts for spatial volume in housing is less than 1/2nd.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201310706386.3A CN103720377A (en) | 2013-12-20 | 2013-12-20 | Frying device |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201310706386.3A CN103720377A (en) | 2013-12-20 | 2013-12-20 | Frying device |
Publications (1)
Publication Number | Publication Date |
---|---|
CN103720377A true CN103720377A (en) | 2014-04-16 |
Family
ID=50444864
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CN201310706386.3A Pending CN103720377A (en) | 2013-12-20 | 2013-12-20 | Frying device |
Country Status (1)
Country | Link |
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CN (1) | CN103720377A (en) |
Citations (8)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
EP0168359A1 (en) * | 1984-06-20 | 1986-01-15 | Alfredo Cavalli | A foodstuff frying appliance, particularly for domestic use |
JPH03505042A (en) * | 1989-03-24 | 1991-11-07 | シヤリロ,フイリツプ | Food preparation method and equipment for carrying out this method and selling cooked food |
CN2326133Y (en) * | 1998-04-22 | 1999-06-30 | 柳伟煌 | Pots for hot food |
US6131564A (en) * | 1999-04-09 | 2000-10-17 | Song; Young Joo | Watering means for a fryer |
CN2413504Y (en) * | 2000-03-20 | 2001-01-10 | 高成道 | Deep frying unit |
CN2870690Y (en) * | 2005-12-06 | 2007-02-21 | 威力士有限公司 | electric oil fryer |
CN101991366A (en) * | 2010-11-19 | 2011-03-30 | 周林斌 | Sprinkling deep frying pan |
CN203074383U (en) * | 2012-12-21 | 2013-07-24 | 嵊州市博爱机械设计工作室 | Fryer capable of draining away water |
-
2013
- 2013-12-20 CN CN201310706386.3A patent/CN103720377A/en active Pending
Patent Citations (8)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
EP0168359A1 (en) * | 1984-06-20 | 1986-01-15 | Alfredo Cavalli | A foodstuff frying appliance, particularly for domestic use |
JPH03505042A (en) * | 1989-03-24 | 1991-11-07 | シヤリロ,フイリツプ | Food preparation method and equipment for carrying out this method and selling cooked food |
CN2326133Y (en) * | 1998-04-22 | 1999-06-30 | 柳伟煌 | Pots for hot food |
US6131564A (en) * | 1999-04-09 | 2000-10-17 | Song; Young Joo | Watering means for a fryer |
CN2413504Y (en) * | 2000-03-20 | 2001-01-10 | 高成道 | Deep frying unit |
CN2870690Y (en) * | 2005-12-06 | 2007-02-21 | 威力士有限公司 | electric oil fryer |
CN101991366A (en) * | 2010-11-19 | 2011-03-30 | 周林斌 | Sprinkling deep frying pan |
CN203074383U (en) * | 2012-12-21 | 2013-07-24 | 嵊州市博爱机械设计工作室 | Fryer capable of draining away water |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
C06 | Publication | ||
PB01 | Publication | ||
C10 | Entry into substantive examination | ||
SE01 | Entry into force of request for substantive examination | ||
RJ01 | Rejection of invention patent application after publication | ||
RJ01 | Rejection of invention patent application after publication |
Application publication date: 20140416 |