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CN103719856B - A kind of cuttle bone gingko dispersing tablet and preparation method - Google Patents

A kind of cuttle bone gingko dispersing tablet and preparation method Download PDF

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CN103719856B
CN103719856B CN201310748515.5A CN201310748515A CN103719856B CN 103719856 B CN103719856 B CN 103719856B CN 201310748515 A CN201310748515 A CN 201310748515A CN 103719856 B CN103719856 B CN 103719856B
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gingko
cuttle bone
vitamin
particle
chinese yam
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CN103719856A (en
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陈慧婷
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Haimen Dade Intellectual Property Services Ltd
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    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
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    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
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    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/30—Foods or foodstuffs containing additives; Preparation or treatment thereof containing carbohydrate syrups; containing sugars; containing sugar alcohols, e.g. xylitol; containing starch hydrolysates, e.g. dextrin
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/105—Plant extracts, their artificial duplicates or their derivatives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/15—Vitamins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/15—Vitamins
    • A23L33/155—Vitamins A or D
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
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    • A23L33/16—Inorganic salts, minerals or trace elements
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
    • A23L33/21—Addition of substantially indigestible substances, e.g. dietary fibres
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

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Abstract

The invention discloses a kind of cuttle bone gingko dispersing tablet, comprise following parts by weight ingredient: Chinese yam 400-600g, cuttle bone 100-140g, the bark of the root or stem of the tree of heaven 100-140g, gingko 50-70g, microcrystalline cellulose 40-60g, Coriolus Versicolor P.E. 0.12-0.32g, calcium carbonate 0.38-0.78g, ferrous fumarate 0.011-0.022g, vitamin C 1-2g, vitamin D 1-2 μ g, sweet mellow wine 100-170g, Sucralose 10-15g, superfine silica gel powder 10-50g, carboxymethyl cellulose 3-5g, sodium carboxymethyl starch 55-80g, dolomol 4-6g, AMS 1mg.The present invention has strengthening spleen, tonifying kidney, eliminating dampness is stopped band, develop immunitypty, increase bone density, improved the effects such as alimentary anemia.To be applicable under band rare clearly, soreness of waist and ache in legs etc., for recovering aid.

Description

A kind of cuttle bone gingko dispersing tablet and preparation method
Technical field
The invention belongs to nutritional health food field, be specially a kind of cuttle bone gingko dispersing tablet and preparation method.
Background technology
Vaginal discharge diseases measure showed increased under referring to band, and look, matter, smell are abnormal, or with whole body or local symptom, are commonly encountered disease, frequently-occurring disease; Cause the reason of vaginal discharge diseases a lot, as trichomonas vaginitis, colpomycosis, senile vahinitis, cervix erosion, cervical polyp, endometritis, cervical carcinoma etc.; The common leucorrhea increasing of vaginal discharge diseases clinical manifestation, continuous constantly, pain in the back, god is tired etc., or sees and redly to hold concurrently mutually in vain, or under the five colors mix, or the turbid sample of purulence, has foul smell; If rancid unpleasant, whether there is canceration when vigilant.The western medicine cause of disease is thought, when Abwehrkraft des Koepers declines or ignore vulvovaginal health, pathogenic microorganism is driven in the wrong direction by vagina collar extension and invades vagina, destroy the natural defensive enginery of vagina, cause various vaginitis, mainly comprise " nonspecific vaginitis ", " colpomycosis ", " trichomonas vaginitis " etc., its clinical symptoms are equivalent to the vaginal discharge diseases of traditional Chinese medicine.Although also have Chinese Traditional Medicines or the formula of a lot for the treatment of gynecological disease at present, although treatment prescribed preparation is a lot, be all occur with the form of medicine, the dietary product being applicable to long-term edible supplemental treatment is little.
Summary of the invention
For above-mentioned situation, technical problem solved by the invention be to provide a kind of strengthening spleen, tonifying kidney, eliminating dampness only band, develop immunitypty, increase bone density, improve the preparation method of the cuttle bone gingko dispersing tablet of alimentary anemia, to solve the problem proposed in above-mentioned background technology.
For achieving the above object, the invention provides following technical scheme:
A kind of cuttle bone gingko dispersing tablet, comprises following parts by weight ingredient: Chinese yam 400-600g, cuttle bone 100-140g, the bark of the root or stem of the tree of heaven 100-140g, gingko 50-70g, microcrystalline cellulose 40-60g, Coriolus Versicolor P.E. 0.12-0.32g, calcium carbonate 0.38-0.78g, ferrous fumarate 0.011-0.022g, vitamin C 1-2g, vitamin D 1-2 μ g, sweet mellow wine 100-170g, Sucralose 10-15g, superfine silica gel powder 10-50g, carboxymethyl cellulose 3-5g, sodium carboxymethyl starch 55-80g, dolomol 4-6g, AMS 1mg.
As preferably, described a kind of cuttle bone gingko dispersing tablet, comprises following parts by weight ingredient: Chinese yam 500g, cuttle bone 120g, the bark of the root or stem of the tree of heaven 120g, gingko 60g, microcrystalline cellulose 50g, Coriolus Versicolor P.E. 0.22g, calcium carbonate 0.58g, ferrous fumarate 0.0165g, vitamin C 1.5g, vitamin D 1.5 μ g, sweet mellow wine 135g, Sucralose 12.5g, superfine silica gel powder 30g, carboxymethyl cellulose 4g, sodium carboxymethyl starch 67.5g, dolomol 5g, AMS 1mg.
A preparation method for cuttle bone gingko dispersing tablet, comprises the following steps:
(1) get fresh Chinese yam decontamination, clean, peeling, dry, by the Dioscorea opposite Thunb grinds of drying, meal is joined in the water of 6-12 times of weight, carry out lixiviate under being heated to 85-90 DEG C of condition, and leaching liquor is filtered, filtered fluid is concentrated, make its soluble solids thing reach 30-45%, then add AMS, stir, be warmed up within the scope of 50-65 DEG C and be hydrolyzed, insulation 0.5-1h, then be heated to boil, keep micro-0.5-1h that boils, obtain Chinese yam concentrate, for subsequent use;
(2) get the slow fire frying of raw material gingko, fry to gingko surface sallow, dry in the air cool, meal is broken into the particle of gingko 1-2mm; Get raw material cuttle bone, the bark of the root or stem of the tree of heaven cleans, meal is broken into the particle of 1-2mm; Gingko after pulverizing, cuttle bone, the bark of the root or stem of the tree of heaven are mixed the quality times 6-10 times amount soak by water 2 adding raw material total amount
Secondary, first time 1.5h, second time 1h, filters, and twice filtrate merging decocts 0.5h again, and leave standstill 20-30h, again filter, filtrate carries out spraying dry, and EAT is 135-134 DEG C, and temperature of outgoing air is 70-75 DEG C, obtains mixed powder, for subsequent use;
(3) get microcrystalline cellulose, Coriolus Versicolor P.E., calcium carbonate, ferrous fumarate, sweet mellow wine, Sucralose, superfine silica gel powder, carboxymethyl cellulose, sodium carboxymethyl starch, dolomol pulverize respectively, cross 100-150 mesh sieve, for subsequent use;
(4) mixed powder that Chinese yam concentrate obtained for step (1), step (2) obtain is uniformly mixed, in mixture, add vitamin C, vitamin D stirs, mixer rotating speed is 10-20r/min, time is 10-20min, add carboxymethyl cellulose, microcrystalline cellulose, Coriolus Versicolor P.E., calcium carbonate, ferrous fumarate, sweet mellow wine, Sucralose, superfine silica gel powder, the sodium carboxymethyl starch after pulverizing in above-mentioned steps again, be uniformly mixed 10-15min, obtain mixture, for subsequent use;
(5) mixture that step (4) is obtained is carried out making particle, particle is dried 1-5h within the scope of 30-45 DEG C, cross 20-40 mesh sieve;
(6) particle after sieving is added the dolomol mixing machine after pulverizing to mix, rotating speed is 10-15r/min, and the time is 6-8min, then carries out compressing tablet, obtains cuttle bone gingko dispersing tablet.
Get fresh Chinese yam decontamination in described step (1), clean, peeling, dry, by the Dioscorea opposite Thunb grinds of drying, meal is joined in the water of 12 times of weight, carry out lixiviate under being heated to 85 DEG C of conditions, and leaching liquor is filtered, filtered fluid is concentrated, make its soluble solids thing reach 30%, then add AMS, stir, be hydrolyzed when being warmed up to 55 DEG C, insulation 0.5h, then be heated to boil, keep micro-0.5h that boils, obtain Chinese yam concentrate.
The slow fire frying of raw material gingko is got in described step (2), fry sallow to gingko surface, dry in the air cool, meal is broken into the particle of gingko 2mm, get raw material cuttle bone, the bark of the root or stem of the tree of heaven cleans, meal is broken into the particle of 1.5mm, the quality gingko after pulverizing, cuttle bone, the bark of the root or stem of the tree of heaven mixing being added raw material total amount doubly 8 times amount soak by water 2 times, first time 1.5h, second time 1h, filters, and twice filtrate merging decocts 0.5h again, leave standstill 30h, again filter, filtrate carries out spraying dry, and EAT is 135-134 DEG C, temperature of outgoing air is 70-75 DEG C, obtains mixed powder.
In sum, beneficial effect of the present invention:
The present invention has strengthening spleen, tonifying kidney, eliminating dampness is stopped band, develop immunitypty, increase bone density, improved the effects such as alimentary anemia.To be applicable under band rare clearly, soreness of waist and ache in legs etc., for recovering aid.
Detailed description of the invention
Below in conjunction with the embodiment of the present invention, be clearly and completely described the technical scheme in the embodiment of the present invention, obviously, described embodiment is only the present invention's part embodiment, instead of whole embodiments.Based on the embodiment in the present invention, those of ordinary skill in the art, not making the every other embodiment obtained under creative work prerequisite, belong to the scope of protection of the invention.
Embodiment 1
A kind of cuttle bone gingko dispersing tablet, comprises following parts by weight ingredient: Chinese yam 400g, cuttle bone 100g, the bark of the root or stem of the tree of heaven 100g, gingko 50g, microcrystalline cellulose 40g, Coriolus Versicolor P.E. 0.12g, calcium carbonate 0.38g, ferrous fumarate 0.011g, vitamin C 1g, vitamin D 1 μ g, sweet mellow wine 100g, Sucralose 10g, superfine silica gel powder 10g, carboxymethyl cellulose 3g, sodium carboxymethyl starch 55g, dolomol 4g, AMS 1mg.
A preparation method for cuttle bone gingko dispersing tablet, comprises the following steps:
(1) get fresh Chinese yam decontamination, clean, peeling, dry, by the Dioscorea opposite Thunb grinds of drying, meal is joined in the water of 6-12 times of weight, carry out lixiviate under being heated to 85-90 DEG C of condition, and leaching liquor is filtered, filtered fluid is concentrated, make its soluble solids thing reach 30-45%, then add AMS, stir, be warmed up within the scope of 50-65 DEG C and be hydrolyzed, insulation 0.5-1h, then be heated to boil, keep micro-0.5-1h that boils, obtain Chinese yam concentrate, for subsequent use;
(2) get the slow fire frying of raw material gingko, fry to gingko surface sallow, dry in the air cool, meal is broken into the particle of gingko 1-2mm; Get raw material cuttle bone, the bark of the root or stem of the tree of heaven cleans, meal is broken into the particle of 1-2mm; Gingko after pulverizing, cuttle bone, the bark of the root or stem of the tree of heaven are mixed the quality times 6-10 times amount soak by water 2 adding raw material total amount
Secondary, first time 1.5h, second time 1h, filters, and twice filtrate merging decocts 0.5h again, and leave standstill 20-30h, again filter, filtrate carries out spraying dry, and EAT is 135-134 DEG C, and temperature of outgoing air is 70-75 DEG C, obtains mixed powder, for subsequent use;
(3) get microcrystalline cellulose, Coriolus Versicolor P.E., calcium carbonate, ferrous fumarate, sweet mellow wine, Sucralose, superfine silica gel powder, carboxymethyl cellulose, sodium carboxymethyl starch, dolomol pulverize respectively, cross 100-150 mesh sieve, for subsequent use;
(4) mixed powder that Chinese yam concentrate obtained for step (1), step (2) obtain is uniformly mixed, in mixture, add vitamin C, vitamin D stirs, mixer rotating speed is 10-20r/min, time is 10-20min, add carboxymethyl cellulose, microcrystalline cellulose, Coriolus Versicolor P.E., calcium carbonate, ferrous fumarate, sweet mellow wine, Sucralose, superfine silica gel powder, the sodium carboxymethyl starch after pulverizing in above-mentioned steps again, be uniformly mixed 10-15min, obtain mixture, for subsequent use;
(5) mixture that step (4) is obtained is carried out making particle, particle is dried 1-5h within the scope of 30-45 DEG C, cross 20-40 mesh sieve;
(6) particle after sieving is added the dolomol mixing machine after pulverizing to mix, rotating speed is 10-15r/min, and the time is 6-8min, then carries out compressing tablet, obtains cuttle bone gingko dispersing tablet.
Embodiment 2
A kind of cuttle bone gingko dispersing tablet, comprises following parts by weight ingredient: Chinese yam 500g, cuttle bone 120g, the bark of the root or stem of the tree of heaven 120g, gingko 60g, microcrystalline cellulose 50g, Coriolus Versicolor P.E. 0.22g, calcium carbonate 0.58g, ferrous fumarate 0.0165g, vitamin C 1.5g, vitamin D 1.5 μ g, sweet mellow wine 135g, Sucralose 12.5g, superfine silica gel powder 30g, carboxymethyl cellulose 4g, sodium carboxymethyl starch 67.5g, dolomol 5g, AMS 1mg.
A preparation method for cuttle bone gingko dispersing tablet, comprises the following steps:
(1) get fresh Chinese yam decontamination, clean, peeling, dry, by the Dioscorea opposite Thunb grinds of drying, meal is joined in the water of 6-12 times of weight, carry out lixiviate under being heated to 85-90 DEG C of condition, and leaching liquor is filtered, filtered fluid is concentrated, make its soluble solids thing reach 30-45%, then add AMS, stir, be warmed up within the scope of 50-65 DEG C and be hydrolyzed, insulation 0.5-1h, then be heated to boil, keep micro-0.5-1h that boils, obtain Chinese yam concentrate, for subsequent use;
(2) get the slow fire frying of raw material gingko, fry to gingko surface sallow, dry in the air cool, meal is broken into the particle of gingko 1-2mm; Get raw material cuttle bone, the bark of the root or stem of the tree of heaven cleans, meal is broken into the particle of 1-2mm; Gingko after pulverizing, cuttle bone, the bark of the root or stem of the tree of heaven are mixed the quality times 6-10 times amount soak by water 2 adding raw material total amount
Secondary, first time 1.5h, second time 1h, filters, and twice filtrate merging decocts 0.5h again, and leave standstill 20-30h, again filter, filtrate carries out spraying dry, and EAT is 135-134 DEG C, and temperature of outgoing air is 70-75 DEG C, obtains mixed powder, for subsequent use;
(3) get microcrystalline cellulose, Coriolus Versicolor P.E., calcium carbonate, ferrous fumarate, sweet mellow wine, Sucralose, superfine silica gel powder, carboxymethyl cellulose, sodium carboxymethyl starch, dolomol pulverize respectively, cross 100-150 mesh sieve, for subsequent use;
(4) mixed powder that Chinese yam concentrate obtained for step (1), step (2) obtain is uniformly mixed, in mixture, add vitamin C, vitamin D stirs, mixer rotating speed is 10-20r/min, time is 10-20min, add carboxymethyl cellulose, microcrystalline cellulose, Coriolus Versicolor P.E., calcium carbonate, ferrous fumarate, sweet mellow wine, Sucralose, superfine silica gel powder, the sodium carboxymethyl starch after pulverizing in above-mentioned steps again, be uniformly mixed 10-15min, obtain mixture, for subsequent use;
(5) mixture that step (4) is obtained is carried out making particle, particle is dried 1-5h within the scope of 30-45 DEG C, cross 20-40 mesh sieve;
(6) particle after sieving is added the dolomol mixing machine after pulverizing to mix, rotating speed is 10-15r/min, and the time is 6-8min, then carries out compressing tablet, obtains cuttle bone gingko dispersing tablet.
Embodiment 3
A kind of cuttle bone gingko dispersing tablet, comprises following parts by weight ingredient: Chinese yam 600g, cuttle bone 140g, the bark of the root or stem of the tree of heaven 140g, gingko 70g, microcrystalline cellulose 60g, Coriolus Versicolor P.E. 0.32g, calcium carbonate 0.38-0.78g, ferrous fumarate 0.022g, vitamin C 2g, vitamin D 2 μ g, sweet mellow wine 170g, Sucralose 15g, superfine silica gel powder 50g, carboxymethyl cellulose 5g, sodium carboxymethyl starch 80g, dolomol 6g, AMS 1mg.
A preparation method for cuttle bone gingko dispersing tablet, comprises the following steps:
(1) get fresh Chinese yam decontamination, clean, peeling, dry, by the Dioscorea opposite Thunb grinds of drying, meal is joined in the water of 6-12 times of weight, carry out lixiviate under being heated to 85-90 DEG C of condition, and leaching liquor is filtered, filtered fluid is concentrated, make its soluble solids thing reach 30-45%, then add AMS, stir, be warmed up within the scope of 50-65 DEG C and be hydrolyzed, insulation 0.5-1h, then be heated to boil, keep micro-0.5-1h that boils, obtain Chinese yam concentrate, for subsequent use;
(2) get the slow fire frying of raw material gingko, fry to gingko surface sallow, dry in the air cool, meal is broken into the particle of gingko 1-2mm; Get raw material cuttle bone, the bark of the root or stem of the tree of heaven cleans, meal is broken into the particle of 1-2mm; Gingko after pulverizing, cuttle bone, the bark of the root or stem of the tree of heaven are mixed the quality times 6-10 times amount soak by water 2 adding raw material total amount
Secondary, first time 1.5h, second time 1h, filters, and twice filtrate merging decocts 0.5h again, and leave standstill 20-30h, again filter, filtrate carries out spraying dry, and EAT is 135-134 DEG C, and temperature of outgoing air is 70-75 DEG C, obtains mixed powder, for subsequent use;
(3) get microcrystalline cellulose, Coriolus Versicolor P.E., calcium carbonate, ferrous fumarate, sweet mellow wine, Sucralose, superfine silica gel powder, carboxymethyl cellulose, sodium carboxymethyl starch, dolomol pulverize respectively, cross 100-150 mesh sieve, for subsequent use;
(4) mixed powder that Chinese yam concentrate obtained for step (1), step (2) obtain is uniformly mixed, in mixture, add vitamin C, vitamin D stirs, mixer rotating speed is 10-20r/min, time is 10-20min, add carboxymethyl cellulose, microcrystalline cellulose, Coriolus Versicolor P.E., calcium carbonate, ferrous fumarate, sweet mellow wine, Sucralose, superfine silica gel powder, the sodium carboxymethyl starch after pulverizing in above-mentioned steps again, be uniformly mixed 10-15min, obtain mixture, for subsequent use;
(5) mixture that step (4) is obtained is carried out making particle, particle is dried 1-5h within the scope of 30-45 DEG C, cross 20-40 mesh sieve;
(6) particle after sieving is added the dolomol mixing machine after pulverizing to mix, rotating speed is 10-15r/min, and the time is 6-8min, then carries out compressing tablet, obtains cuttle bone gingko dispersing tablet.
To those skilled in the art, obviously the invention is not restricted to the details of above-mentioned one exemplary embodiment, and when not deviating from spirit of the present invention or essential characteristic, the present invention can be realized in other specific forms.Therefore, no matter from which point, all should embodiment be regarded as exemplary, and be nonrestrictive, scope of the present invention is limited by claims instead of above-mentioned explanation, and all changes be therefore intended in the implication of the equivalency by dropping on claim and scope are included in the present invention.
In addition, be to be understood that, although this description is described according to embodiment, but not each embodiment only comprises an independently technical scheme, this narrating mode of description is only for clarity sake, those skilled in the art should by description integrally, and the technical scheme in each embodiment also through appropriately combined, can form other embodiments that it will be appreciated by those skilled in the art that.

Claims (1)

1. a preparation method for cuttle bone gingko dispersing tablet, is characterized in that:
Be made up of following parts by weight ingredient: Chinese yam 500g, cuttle bone 120g, the bark of the root or stem of the tree of heaven 120g, gingko 60g, microcrystalline cellulose 50g, Coriolus Versicolor P.E. 0.22g, calcium carbonate 0.58g, ferrous fumarate 0.0165g, vitamin C 1.5g, vitamin D 1.5 μ g, sweet mellow wine 135g, Sucralose 12.5g, superfine silica gel powder 30g, carboxymethyl cellulose 4g, sodium carboxymethyl starch 67.5g, dolomol 5g, AMS 1mg;
Comprise the following steps:
(1) get fresh Chinese yam decontamination, clean, peeling, dry, by the Dioscorea opposite Thunb grinds of drying, meal is joined in the water of 6-12 times of weight, carry out lixiviate under being heated to 85-90 DEG C of condition, and leaching liquor is filtered, filtered fluid is concentrated, make its soluble solids thing reach 30-45%, then add AMS, stir, be warmed up within the scope of 50-65 DEG C and be hydrolyzed, insulation 0.5-1h, then be heated to boil, keep micro-0.5-1h that boils, obtain Chinese yam concentrate, for subsequent use;
(2) get the slow fire frying of raw material gingko, fry to gingko surface sallow, dry in the air cool, meal is broken into the particle of gingko 1-2mm; Get raw material cuttle bone, the bark of the root or stem of the tree of heaven cleans, meal is broken into the particle of 1-2mm; Gingko after pulverizing, cuttle bone, the bark of the root or stem of the tree of heaven are mixed the quality times 6-10 times amount soak by water 2 adding raw material total amount
Secondary, first time 1.5h, second time 1h, filters, and twice filtrate merging decocts 0.5h again, and leave standstill 20-30h, again filter, filtrate carries out spraying dry, and EAT is 135-134 DEG C, and temperature of outgoing air is 70-75 DEG C, obtains mixed powder, for subsequent use;
(3) get microcrystalline cellulose, Coriolus Versicolor P.E., calcium carbonate, ferrous fumarate, sweet mellow wine, Sucralose, superfine silica gel powder, carboxymethyl cellulose, sodium carboxymethyl starch, dolomol pulverize respectively, cross 100-150 mesh sieve, for subsequent use;
(4) mixed powder that Chinese yam concentrate obtained for step (1), step (2) obtain is uniformly mixed, in mixture, add vitamin C, vitamin D stirs, mixer rotating speed is 10-20r/min, time is 10-20min, add carboxymethyl cellulose, microcrystalline cellulose, Coriolus Versicolor P.E., calcium carbonate, ferrous fumarate, sweet mellow wine, Sucralose, superfine silica gel powder, the sodium carboxymethyl starch after pulverizing in above-mentioned steps again, be uniformly mixed 10-15min, obtain mixture, for subsequent use;
(5) mixture that step (4) is obtained is carried out making particle, particle is dried 1-5h within the scope of 30-45 DEG C, cross 20-40 mesh sieve;
(6) particle after sieving is added the dolomol mixing machine after pulverizing to mix, rotating speed is 10-15r/min, and the time is 6-8min, then carries out compressing tablet, obtains cuttle bone gingko dispersing tablet.
CN201310748515.5A 2013-12-31 2013-12-31 A kind of cuttle bone gingko dispersing tablet and preparation method Active CN103719856B (en)

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CN101797325A (en) * 2010-04-16 2010-08-11 四川旭华制药有限公司 Medicament composition for treating gynecologic inflammation and preparation method and application thereof
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