CN103704650B - A kind of vinegar-pepper mountain-delicacy beef powder - Google Patents
A kind of vinegar-pepper mountain-delicacy beef powder Download PDFInfo
- Publication number
- CN103704650B CN103704650B CN201310579600.3A CN201310579600A CN103704650B CN 103704650 B CN103704650 B CN 103704650B CN 201310579600 A CN201310579600 A CN 201310579600A CN 103704650 B CN103704650 B CN 103704650B
- Authority
- CN
- China
- Prior art keywords
- powder
- beef
- seed
- delicacy
- vinegar
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Fee Related
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Botany (AREA)
- Mycology (AREA)
- Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
- Preparation Of Fruits And Vegetables (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
A kind of vinegar-pepper mountain-delicacy beef powder, is made up of following raw material: beef 50-60, coffee 40-50, ginger juice 20-30, tomato meal 60-70, sauerkraut powder 30-40, auricularia auriculajudae powder 20-30, agrocybe 20-25, dictyophora phalloidea 20-30, glossy ganoderma 4-5, ginseng 5-6, leek seed 4-5, seed of Chinese dodder 5-6, deer whip 4-5, lucid asparagus 4-5, great burdock achene 4-5, lavender 5-6, bodinier beautyberry seed 3-4, salt 450-460, monosodium glutamate 40-50, soybean oil is appropriate, water is appropriate.A kind of vinegar-pepper mountain-delicacy beef powder of the present invention, manufacture craft is simple, nutritious, delicious flavour, adds the extract of the Chinese medicines such as glossy ganoderma, ginseng, leek seed, the seed of Chinese dodder, can have aid digestion, sharp the five internal organs, improve body immunity, be of value to health.
Description
Technical field
The present invention relates generally to biscuit and preparation method thereof technical field, particularly relates to a kind of vinegar-pepper mountain-delicacy beef powder.
Background technology
Instant flour bag is supplied to the condiments of instant noodle seasoning, as the important sources of seasoning when being people's instant face, instant noodles condiments on market is mostly using salt, monosodium glutamate etc. as major ingredient, be merely able to the effect playing seasoning, not corresponding health-care efficacy, but the health-care efficacy of people to instant noodles condiments bag is dissatisfied now.
Summary of the invention
The present invention, in order to make up the defect of prior art, provides a kind of preparation method of vinegar-pepper mountain-delicacy beef powder.
The present invention is achieved by the following technical solutions: a kind of vinegar-pepper mountain-delicacy beef powder, is made up of following raw material: beef 50-60, coffee 40-50, ginger juice 20-30, tomato meal 60-70, sauerkraut powder 30-40, auricularia auriculajudae powder 20-30, agrocybe 20-25, dictyophora phalloidea 20-30, glossy ganoderma 4-5, ginseng 5-6, leek seed 4-5, seed of Chinese dodder 5-6, deer whip 4-5, lucid asparagus 4-5, great burdock achene 4-5, lavender 5-6, bodinier beautyberry seed 3-4, salt 450-460, monosodium glutamate 40-50, soybean oil is appropriate, water is appropriate.
A preparation method for vinegar-pepper mountain-delicacy beef powder, comprises the following steps:
(1) cleaned by beef, be cut into block, as in pot, add coffee, ginger juice, heating simmers 40-50 minute, is pulled out by beef, after drying, makes powdered beef;
(2) agrocybe, dictyophora phalloidea are cleaned, after draining the water, be immersed in soybean oil, then take out, as in baking box, bake, after the agrocybe baked, dictyophora phalloidea being dried, it is for subsequent use to make broken end;
(3) water extraction of glossy ganoderma, ginseng, leek seed, the seed of Chinese dodder, deer whip, lucid asparagus, great burdock achene, lavender, bodinier beautyberry seed 6-8 times amount is got, by extract spraying dry, obtain traditional Chinese medicine powder;
(4) the broken end in tomato meal, sauerkraut powder, auricularia auriculajudae powder, powdered beef, step 2, traditional Chinese medicine powder, salt, monosodium glutamate are merged, after mixing, make inner wrapping.
Advantage of the present invention is: a kind of vinegar-pepper mountain-delicacy beef powder of the present invention, and manufacture craft is simple, nutritious, delicious flavour, add the extract of the Chinese medicines such as glossy ganoderma, ginseng, leek seed, the seed of Chinese dodder, aid digestion, sharp the five internal organs can be had, improve body immunity, be of value to health.
Detailed description of the invention
A kind of vinegar-pepper mountain-delicacy beef powder, is made up of following weight portion (Kg) raw material: beef 50, coffee 40, ginger juice 20, tomato meal 60, sauerkraut powder 30, auricularia auriculajudae powder 20, agrocybe 20, dictyophora phalloidea 20, glossy ganoderma 4, ginseng 5, leek seed 4, the seed of Chinese dodder 5, deer whip 4, lucid asparagus 4, great burdock achene 4, lavender 5, bodinier beautyberry seed 3, salt 450, monosodium glutamate 40, soybean oil is appropriate, water is appropriate.
A preparation method for vinegar-pepper mountain-delicacy beef powder, comprises the following steps:
(1) cleaned by beef, be cut into block, as in pot, add coffee, ginger juice, heating simmers 40 minutes, is pulled out by beef, after drying, makes powdered beef;
(2) agrocybe, dictyophora phalloidea are cleaned, after draining the water, be immersed in soybean oil, then take out, as in baking box, bake, after the agrocybe baked, dictyophora phalloidea being dried, it is for subsequent use to make broken end;
(3) glossy ganoderma, ginseng, leek seed, the seed of Chinese dodder, deer whip, lucid asparagus, great burdock achene, lavender, the bodinier beautyberry seed water extraction of 6 times amount are got, by extract spraying dry, obtain traditional Chinese medicine powder;
(4) the broken end in tomato meal, sauerkraut powder, auricularia auriculajudae powder, powdered beef, step 2, traditional Chinese medicine powder, salt, monosodium glutamate are merged, after mixing, make inner wrapping.
Claims (1)
1. a vinegar-pepper mountain-delicacy beef powder, it is characterized in that, be made up of following raw material: beef 50-60, coffee 40-50, ginger juice 20-30, tomato meal 60-70, sauerkraut powder 30-40, auricularia auriculajudae powder 20-30, agrocybe 20-25, dictyophora phalloidea 20-30, glossy ganoderma 4-5, ginseng 5-6, leek seed 4-5, seed of Chinese dodder 5-6, deer whip 4-5, lucid asparagus 4-5, great burdock achene 4-5, lavender 5-6, bodinier beautyberry seed 3-4, salt 450-460, monosodium glutamate 40-50, soybean oil is appropriate, water is appropriate;
The preparation method of described a kind of vinegar-pepper mountain-delicacy beef powder, comprises the following steps: beef is cleaned by (1), is cut into block, as in pot, adds coffee, ginger juice, and heating simmers 40-50 minute, is pulled out by beef, after drying, makes powdered beef; (2) agrocybe, dictyophora phalloidea are cleaned, after draining the water, be immersed in soybean oil, then take out, as in baking box, bake, after the agrocybe baked, dictyophora phalloidea being dried, it is for subsequent use to make broken end; (3) water extraction of glossy ganoderma, ginseng, leek seed, the seed of Chinese dodder, deer whip, lucid asparagus, great burdock achene, lavender, bodinier beautyberry seed 6-8 times amount is got, by extract spraying dry, obtain traditional Chinese medicine powder; (4) the broken end in tomato meal, sauerkraut powder, auricularia auriculajudae powder, powdered beef, step (2), traditional Chinese medicine powder, salt, monosodium glutamate are merged, after mixing, make inner wrapping.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310579600.3A CN103704650B (en) | 2013-11-19 | 2013-11-19 | A kind of vinegar-pepper mountain-delicacy beef powder |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310579600.3A CN103704650B (en) | 2013-11-19 | 2013-11-19 | A kind of vinegar-pepper mountain-delicacy beef powder |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN103704650A CN103704650A (en) | 2014-04-09 |
| CN103704650B true CN103704650B (en) | 2016-02-17 |
Family
ID=50398322
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201310579600.3A Expired - Fee Related CN103704650B (en) | 2013-11-19 | 2013-11-19 | A kind of vinegar-pepper mountain-delicacy beef powder |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN103704650B (en) |
Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1141193A (en) * | 1996-04-19 | 1997-01-29 | 李江 | Selenium-rich pharmaceutical diet contg. cordyceps and method for preparing same |
| CN1356058A (en) * | 2000-12-04 | 2002-07-03 | 朱孔勤 | Dried meat floss powder |
| CN1586544A (en) * | 2004-07-14 | 2005-03-02 | 张国强 | Medicinal wine and its producing method |
| CN101082017A (en) * | 2006-06-01 | 2007-12-05 | 王耀锋 | Green grape health care wine |
| CN102450650A (en) * | 2010-10-25 | 2012-05-16 | 重庆市黔江区黔双科技有限公司 | Method for making highland barley dried beef floss |
| CN103349292A (en) * | 2013-06-15 | 2013-10-16 | 沈阳创达技术交易市场有限公司 | Preparation method of beef floss |
-
2013
- 2013-11-19 CN CN201310579600.3A patent/CN103704650B/en not_active Expired - Fee Related
Patent Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1141193A (en) * | 1996-04-19 | 1997-01-29 | 李江 | Selenium-rich pharmaceutical diet contg. cordyceps and method for preparing same |
| CN1356058A (en) * | 2000-12-04 | 2002-07-03 | 朱孔勤 | Dried meat floss powder |
| CN1586544A (en) * | 2004-07-14 | 2005-03-02 | 张国强 | Medicinal wine and its producing method |
| CN101082017A (en) * | 2006-06-01 | 2007-12-05 | 王耀锋 | Green grape health care wine |
| CN102450650A (en) * | 2010-10-25 | 2012-05-16 | 重庆市黔江区黔双科技有限公司 | Method for making highland barley dried beef floss |
| CN103349292A (en) * | 2013-06-15 | 2013-10-16 | 沈阳创达技术交易市场有限公司 | Preparation method of beef floss |
Non-Patent Citations (3)
| Title |
|---|
| 新型牛肉松制品的加工;方焕东 等;《肉类工业》;19970115(第01期);第26页 * |
| 降脂休闲食品鹰嘴豆牛肉松的开发研究;郑灿龙 等;《肉类工业》;20090925(第09期);第19-23页 * |
| 香菇牦牛肉松的研制;曹效海 等;《黑龙江畜牧兽医》;20110820(第16期);第43-45页 * |
Also Published As
| Publication number | Publication date |
|---|---|
| CN103704650A (en) | 2014-04-09 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN103637150B (en) | A kind of nutrition complex flavor soup stock | |
| CN103637152B (en) | Disposable health-care three-fresh-ingredient hotpot condiment and production method thereof | |
| CN103504338A (en) | Fried chicken | |
| CN103932154B (en) | Ophiopogon japonicas tomato mutton sauce | |
| CN103494242A (en) | Instant roasted rabbit meat | |
| CN103652821A (en) | Jelly-fungi beef sauce | |
| CN103518796A (en) | Minty needle mushroom bread | |
| CN104431914A (en) | Pickled-chilli-flavored instant vermicelli seasoning and preparation method thereof | |
| CN103689505A (en) | Black tea cola mutton powder | |
| CN103494250A (en) | Method for preserving salted duck eggs by using plant ash | |
| CN103651699A (en) | Collagen biscuit | |
| KR101748529B1 (en) | cooking method of samgyetang | |
| CN104026188A (en) | Fungus-beef biscuit | |
| CN103503939A (en) | Spring roll capable of reducing blood glucose and achieving health care and making method thereof | |
| CN103704650B (en) | A kind of vinegar-pepper mountain-delicacy beef powder | |
| CN103262901B (en) | Preparation method of vegetarian chicken of almond taste | |
| CN103519102B (en) | A kind of rhizoma dioscoreae vegetarian ham | |
| CN104757507A (en) | Spicy mushroom sauce | |
| CN104757506A (en) | Original mushroom sauce | |
| CN103584157A (en) | Processing method of corn and jujube soup sausage | |
| CN103891838A (en) | Perigord truffle henry steudnera tuber cake | |
| CN103549439B (en) | A kind of matrimony vine improving eyesight health preservation powder | |
| CN103932160B (en) | Radix Astragali rabbit meat sauce | |
| CN104824624A (en) | Fish-flavored shredded pork sauce | |
| CN104872238A (en) | Almond walnut cake and preparing method thereof |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant | ||
| PE01 | Entry into force of the registration of the contract for pledge of patent right |
Denomination of invention: Vinegar-pepper mountain-delicacy beef powder Effective date of registration: 20171226 Granted publication date: 20160217 Pledgee: Fuyang Yingdong rural commercial bank Limited by Share Ltd. Pledgor: ANHUI MEDIF FOOD Co.,Ltd. Registration number: 2017340000450 |
|
| PE01 | Entry into force of the registration of the contract for pledge of patent right | ||
| CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20160217 Termination date: 20211119 |
|
| CF01 | Termination of patent right due to non-payment of annual fee |