CN103704650A - 一种酸辣山珍牛肉粉 - Google Patents
一种酸辣山珍牛肉粉 Download PDFInfo
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- CN103704650A CN103704650A CN201310579600.3A CN201310579600A CN103704650A CN 103704650 A CN103704650 A CN 103704650A CN 201310579600 A CN201310579600 A CN 201310579600A CN 103704650 A CN103704650 A CN 103704650A
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- 235000015278 beef Nutrition 0.000 title claims abstract description 30
- 239000000843 powder Substances 0.000 title claims abstract description 25
- 239000006002 Pepper Substances 0.000 title claims abstract description 14
- 235000005254 Allium ampeloprasum Nutrition 0.000 claims abstract description 9
- 240000006108 Allium ampeloprasum Species 0.000 claims abstract description 9
- 235000005035 Panax pseudoginseng ssp. pseudoginseng Nutrition 0.000 claims abstract description 9
- 235000003140 Panax quinquefolius Nutrition 0.000 claims abstract description 9
- 235000008434 ginseng Nutrition 0.000 claims abstract description 9
- LPUQAYUQRXPFSQ-DFWYDOINSA-M monosodium L-glutamate Chemical compound [Na+].[O-]C(=O)[C@@H](N)CCC(O)=O LPUQAYUQRXPFSQ-DFWYDOINSA-M 0.000 claims abstract description 8
- 235000013923 monosodium glutamate Nutrition 0.000 claims abstract description 8
- 239000004223 monosodium glutamate Substances 0.000 claims abstract description 8
- 150000003839 salts Chemical class 0.000 claims abstract description 8
- 244000003416 Asparagus officinalis Species 0.000 claims abstract description 7
- 235000005340 Asparagus officinalis Nutrition 0.000 claims abstract description 7
- 240000003690 Callicarpa japonica Species 0.000 claims abstract description 7
- 235000017595 Callicarpa japonica Nutrition 0.000 claims abstract description 7
- 241000282994 Cervidae Species 0.000 claims abstract description 7
- 244000178870 Lavandula angustifolia Species 0.000 claims abstract description 7
- 235000010663 Lavandula angustifolia Nutrition 0.000 claims abstract description 7
- 235000007688 Lycopersicon esculentum Nutrition 0.000 claims abstract description 7
- 240000003768 Solanum lycopersicum Species 0.000 claims abstract description 7
- 244000273928 Zingiber officinale Species 0.000 claims abstract description 7
- 235000006886 Zingiber officinale Nutrition 0.000 claims abstract description 7
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims abstract description 7
- 235000008397 ginger Nutrition 0.000 claims abstract description 7
- 239000001102 lavandula vera Substances 0.000 claims abstract description 7
- 235000018219 lavender Nutrition 0.000 claims abstract description 7
- 235000012424 soybean oil Nutrition 0.000 claims abstract description 7
- 239000003549 soybean oil Substances 0.000 claims abstract description 7
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 7
- 239000000284 extract Substances 0.000 claims abstract description 5
- 239000002994 raw material Substances 0.000 claims abstract description 4
- 244000131316 Panax pseudoginseng Species 0.000 claims abstract 4
- 241000222532 Agrocybe Species 0.000 claims description 9
- 241001313708 Dictyophora phalloidea Species 0.000 claims description 9
- 241000110637 Cuscuta chinensis Species 0.000 claims description 7
- 241000222336 Ganoderma Species 0.000 claims description 7
- 240000005528 Arctium lappa Species 0.000 claims description 6
- 235000003130 Arctium lappa Nutrition 0.000 claims description 6
- 244000028550 Auricularia auricula Species 0.000 claims description 6
- 235000000023 Auricularia auricula Nutrition 0.000 claims description 6
- 239000003814 drug Substances 0.000 claims description 6
- 235000012054 meals Nutrition 0.000 claims description 6
- 235000021108 sauerkraut Nutrition 0.000 claims description 6
- 238000002360 preparation method Methods 0.000 claims description 5
- 238000001035 drying Methods 0.000 claims description 3
- 238000010438 heat treatment Methods 0.000 claims description 3
- 238000002156 mixing Methods 0.000 claims description 3
- 238000005507 spraying Methods 0.000 claims description 3
- 238000003809 water extraction Methods 0.000 claims description 3
- 230000029087 digestion Effects 0.000 abstract description 2
- 230000036039 immunity Effects 0.000 abstract description 2
- 210000001835 viscera Anatomy 0.000 abstract description 2
- 240000007371 Cuscuta campestris Species 0.000 abstract 3
- 240000008397 Ganoderma lucidum Species 0.000 abstract 2
- 235000001637 Ganoderma lucidum Nutrition 0.000 abstract 2
- 244000045069 Agrocybe aegerita Species 0.000 abstract 1
- XOJVHLIYNSOZOO-SWOBOCGESA-N Arctiin Chemical compound C1=C(OC)C(OC)=CC=C1C[C@@H]1[C@@H](CC=2C=C(OC)C(O[C@H]3[C@@H]([C@@H](O)[C@H](O)[C@@H](CO)O3)O)=CC=2)C(=O)OC1 XOJVHLIYNSOZOO-SWOBOCGESA-N 0.000 abstract 1
- 230000009286 beneficial effect Effects 0.000 abstract 1
- 239000000463 material Substances 0.000 abstract 1
- 235000016709 nutrition Nutrition 0.000 abstract 1
- 230000035764 nutrition Effects 0.000 abstract 1
- 235000021574 pickled cabbage Nutrition 0.000 abstract 1
- 241000208340 Araliaceae Species 0.000 description 5
- 235000013409 condiments Nutrition 0.000 description 3
- 235000011194 food seasoning agent Nutrition 0.000 description 3
- 235000008446 instant noodles Nutrition 0.000 description 3
- 235000015895 biscuits Nutrition 0.000 description 1
- 229940126678 chinese medicines Drugs 0.000 description 1
- 230000007547 defect Effects 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 235000013312 flour Nutrition 0.000 description 1
- 239000004615 ingredient Substances 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 235000008935 nutritious Nutrition 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Botany (AREA)
- Mycology (AREA)
- Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Preparation Of Fruits And Vegetables (AREA)
Abstract
一种酸辣山珍牛肉粉，由以下重量份原料组成：牛肉50-60、咖啡40-50、生姜汁20-30、番茄粉60-70、酸菜粉30-40、木耳粉20-30、茶树菇20-25、竹荪20-30、灵芝4-5、人参5-6、韭菜籽4-5、菟丝子5-6、鹿鞭4-5、天门冬4-5、牛蒡子4-5、薰衣草5-6、珍珠风子3-4、食盐450-460、味精40-50、大豆油适量、水适量。本发明的一种酸辣山珍牛肉粉，制作工艺简单，营养丰富，味道鲜美，添加灵芝、人参、韭菜籽、菟丝子等中药材的提取物，能有助消化、利五脏、提高人体免疫力，有益于人体健康。
Description
技术领域
本发明主要涉及饼干及其制备方法技术领域，尤其涉及一种酸辣山珍牛肉粉。
背景技术
方便面粉包提供给方便面调味的作料，是人们食用方便面时作为调味的重要来源，市场上的方便面作料大多是以盐、味精等作为主料的，只能够起到调味的作用，并没有相应的保健功效，然而现今人们对方便面作料包的保健功效并不满意。
发明内容
本发明为了弥补已有技术的缺陷，提供一种酸辣山珍牛肉粉的制备方法。
本发明是通过以下技术方案实现的：一种酸辣山珍牛肉粉，由以下重量份原料组成：牛肉50-60、咖啡40-50、生姜汁20-30、番茄粉60-70、酸菜粉30-40、木耳粉20-30、茶树菇20-25、竹荪20-30、灵芝4-5、人参5-6、韭菜籽4-5、菟丝子5-6、鹿鞭4-5、天门冬4-5、牛蒡子4-5、薰衣草5-6、珍珠风子3-4、食盐450-460、味精40-50、大豆油适量、水适量。
一种酸辣山珍牛肉粉的制备方法，包括以下步骤：
（1）将牛肉洗净，切成块，至于锅中，加入咖啡、生姜汁，加热焖煮40-50分钟，将牛肉捞出，晒干后，做成牛肉粉；
（2）将茶树菇、竹荪洗净，沥干水后，浸在大豆油中，然后取出，至于烤箱中，烤熟，将烤熟的茶树菇、竹荪晒干后，做成碎末备用；
（3）将灵芝、人参、韭菜籽、菟丝子、鹿鞭、天门冬、牛蒡子、薰衣草、珍珠风子用6-8倍量的水提取，将提取液喷雾干燥，得到中药粉；
（4）将番茄粉、酸菜粉、木耳粉、牛肉粉、步骤2中的碎末、中药粉、食盐、味精合并，混合均匀后，做成小包装即可。
本发明的优点是：本发明的一种酸辣山珍牛肉粉，制作工艺简单，营养丰富，味道鲜美，添加灵芝、人参、韭菜籽、菟丝子等中药材的提取物，能有助消化、利五脏、提高人体免疫力，有益于人体健康。
具体实施方式
一种酸辣山珍牛肉粉，由以下重量份（Kg）原料组成：牛肉50、咖啡40、生姜汁20、番茄粉60、酸菜粉30、木耳粉20、茶树菇20、竹荪20、灵芝4、人参5、韭菜籽4、菟丝子5、鹿鞭4、天门冬4、牛蒡子4、薰衣草5、珍珠风子3、食盐450、味精40、大豆油适量、水适量。
一种酸辣山珍牛肉粉的制备方法，包括以下步骤：
（1）将牛肉洗净，切成块，至于锅中，加入咖啡、生姜汁，加热焖煮40分钟，将牛肉捞出，晒干后，做成牛肉粉；
（2）将茶树菇、竹荪洗净，沥干水后，浸在大豆油中，然后取出，至于烤箱中，烤熟，将烤熟的茶树菇、竹荪晒干后，做成碎末备用；
（3）将灵芝、人参、韭菜籽、菟丝子、鹿鞭、天门冬、牛蒡子、薰衣草、珍珠风子用6倍量的水提取，将提取液喷雾干燥，得到中药粉；
（4）将番茄粉、酸菜粉、木耳粉、牛肉粉、步骤2中的碎末、中药粉、食盐、味精合并，混合均匀后，做成小包装即可。
Claims (2)
1.一种酸辣山珍牛肉粉，其特征在于，由以下重量份原料组成：牛肉50-60、咖啡40-50、生姜汁20-30、番茄粉60-70、酸菜粉30-40、木耳粉20-30、茶树菇20-25、竹荪20-30、灵芝4-5、人参5-6、韭菜籽4-5、菟丝子5-6、鹿鞭4-5、天门冬4-5、牛蒡子4-5、薰衣草5-6、珍珠风子3-4、食盐450-460、味精40-50、大豆油适量、水适量。
2.如权利要求1所述的一种酸辣山珍牛肉粉的制备方法，其特征在于，包括以下步骤：
（1）将牛肉洗净，切成块，至于锅中，加入咖啡、生姜汁，加热焖煮40-50分钟，将牛肉捞出，晒干后，做成牛肉粉；
（2）将茶树菇、竹荪洗净，沥干水后，浸在大豆油中，然后取出，至于烤箱中，烤熟，将烤熟的茶树菇、竹荪晒干后，做成碎末备用；
（3）将灵芝、人参、韭菜籽、菟丝子、鹿鞭、天门冬、牛蒡子、薰衣草、珍珠风子用6-8倍量的水提取，将提取液喷雾干燥，得到中药粉；
（4）将番茄粉、酸菜粉、木耳粉、牛肉粉、步骤2中的碎末、中药粉、食盐、味精合并，混合均匀后，做成小包装即可。
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| CN201310579600.3A CN103704650B (zh) | 2013-11-19 | 2013-11-19 | 一种酸辣山珍牛肉粉 |
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| CN201310579600.3A CN103704650B (zh) | 2013-11-19 | 2013-11-19 | 一种酸辣山珍牛肉粉 |
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| Publication Number | Publication Date |
|---|---|
| CN103704650A true CN103704650A (zh) | 2014-04-09 |
| CN103704650B CN103704650B (zh) | 2016-02-17 |
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|---|---|---|---|
| CN201310579600.3A Expired - Fee Related CN103704650B (zh) | 2013-11-19 | 2013-11-19 | 一种酸辣山珍牛肉粉 |
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Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1141193A (zh) * | 1996-04-19 | 1997-01-29 | 李江 | 一组富硒北冬虫夏草药膳及其制备方法 |
| CN1356058A (zh) * | 2000-12-04 | 2002-07-03 | 朱孔勤 | 一种肉松粉 |
| CN1586544A (zh) * | 2004-07-14 | 2005-03-02 | 张国强 | 一种药酒及其制造方法 |
| CN101082017A (zh) * | 2006-06-01 | 2007-12-05 | 王耀锋 | 绿色葡萄保健酒 |
| CN102450650A (zh) * | 2010-10-25 | 2012-05-16 | 重庆市黔江区黔双科技有限公司 | 青稞牛肉松的制作方法 |
| CN103349292A (zh) * | 2013-06-15 | 2013-10-16 | 沈阳创达技术交易市场有限公司 | 一种牛肉松的制作方法 |
-
2013
- 2013-11-19 CN CN201310579600.3A patent/CN103704650B/zh not_active Expired - Fee Related
Patent Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1141193A (zh) * | 1996-04-19 | 1997-01-29 | 李江 | 一组富硒北冬虫夏草药膳及其制备方法 |
| CN1356058A (zh) * | 2000-12-04 | 2002-07-03 | 朱孔勤 | 一种肉松粉 |
| CN1586544A (zh) * | 2004-07-14 | 2005-03-02 | 张国强 | 一种药酒及其制造方法 |
| CN101082017A (zh) * | 2006-06-01 | 2007-12-05 | 王耀锋 | 绿色葡萄保健酒 |
| CN102450650A (zh) * | 2010-10-25 | 2012-05-16 | 重庆市黔江区黔双科技有限公司 | 青稞牛肉松的制作方法 |
| CN103349292A (zh) * | 2013-06-15 | 2013-10-16 | 沈阳创达技术交易市场有限公司 | 一种牛肉松的制作方法 |
Non-Patent Citations (3)
| Title |
|---|
| 方焕东 等: "新型牛肉松制品的加工", 《肉类工业》 * |
| 曹效海 等: "香菇牦牛肉松的研制", 《黑龙江畜牧兽医》 * |
| 郑灿龙 等: "降脂休闲食品鹰嘴豆牛肉松的开发研究", 《肉类工业》 * |
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| CN103704650B (zh) | 2016-02-17 |
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