CN103689604A - Heart-protection and blood-nourishing flour and preparation method thereof - Google Patents
Heart-protection and blood-nourishing flour and preparation method thereof Download PDFInfo
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- CN103689604A CN103689604A CN201310599052.0A CN201310599052A CN103689604A CN 103689604 A CN103689604 A CN 103689604A CN 201310599052 A CN201310599052 A CN 201310599052A CN 103689604 A CN103689604 A CN 103689604A
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/198—Dry unshaped finely divided cereal products, not provided for in groups A23L7/117 - A23L7/196 and A23L29/00, e.g. meal, flour, powder, dried cereal creams or extracts
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- Medicines Containing Plant Substances (AREA)
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Abstract
The invention discloses heart-protection and blood-nourishing flour and a preparation method thereof. The heart-protection and blood-nourishing flour is prepared from 60-70 parts by weight of wheat, 30-40 parts by weight of wheat germ, 25-30 parts by weight of black soya bean, 20-25 parts by weight of Chinese yam, 21-25 parts by weight of water chestnut, 22-26 parts by weight of banana, 20-30 parts by weight of carrot, 10-14 parts by weight of gingko seed, 16-20 parts by weight of dried bean curd, 20-25 parts by weight of shepherd's purse, 18-20 parts by weight of green plum, 8-10 parts by weight of sweet osmanthus, 1-2 parts by weight of tree peony bark, 2-3 parts by weight of rhizoma alismatis, 3-4 parts by weight of lotus leaf, 2-3 parts by weight of stigma croci, 5-6 parts by weight of ginkgo leaf, 1-2 parts by weight of a food modifier and a proper amount of water. The heart-protection and blood-nourishing flour utilizes wheat, wheat germ and black soya bean as main raw materials. Wheat germ has effects of softening blood vessels, preventing and treating cardiovascular and cerebtovascular diseases, adjusting blood pressure, controlling blood sugar, protecting heart, improving human immunity, moistening intestines and relaxing bowel, delaying aging and expelling toxins. Chinese yam, water chestnut, banana and carrot having good health care performances are used in the heart-protection and blood-nourishing flour. Water chestnut has effects of strengthening spleen and tonifying qi, strengthening thigh and knee, improving physical power and tonifying qi, resisting cancers, reducing fat, inducing diuresis, promoting lactation and relieving or neutralizing the effect of alcohol. Ginkgo leaf has effects of promoting blood circulation, preventing cardiovascular diseases, promoting blood circulation to remove blood stasis, and whitening skin and removing wrinkles.
Description
?
Technical field
The present invention relates to a kind of flour and technology field thereof, particularly a kind of heart flour and preparation method thereof that nourishes blood that protects.
Background technology
The use of flour is on the basis of mould development in early days, and flour is not only the Major Foods resource of China, and through succession and the application of several thousand, flour became the important symbol of China's cooking culture gradually.Flour is one of traditional staple food of liking of China, so flour is one of first-selected food carrier of undisputed fortification.But flour its nutrient aspect nutrition can not meet human body needs, and nutrition is more single, mainly take fine flour and corn flour as main.Along with the raising of people's living standard, and the reinforcement of health care consciousness, the staple food with health care is more and more welcomed by the people, and Zhe Yeshi China improves one of main path of Public nutrition situation.
Summary of the invention
The present invention has made up the deficiencies in the prior art, and a kind of heart flour and preparation method thereof that nourishes blood that protects is provided.
Technical scheme of the present invention is as follows:
Flour of the present invention is made by the raw material of following weight portion: wheat 60-70, wheat embryo 30-40, black soya bean 25-30, Chinese yam 20-25, water caltrop 21-25, banana 22-26, carrot 20-30, gingko 10-14, dried bean curd 16-20, shepherd's purse 20-25, green plum 18-20, sweet osmanthus 8-10, moutan bark 1-2, rhizoma alismatis 2-3, lotus leaf 3-4, west safflower 2-3, ginkgo leaf 5-6, food improver 1-2, water are appropriate;
Described food improver is made by the raw material of following weight portion: wheat germ powder 30-40, lotus nut starch 20-25, Poria cocos powder 10-12, spirulina 5-10, fig 20-25, Huang Tao 25-30, Zornia diphylla (Linn.) Pers 1-2, matrimony vine 3-4, radix polygonati officinalis 1-2, sealwort 2-3, cassia seed 4-5, Buddha's hand 3-4, Radix Astragali 1-2, green bean juice 30-35, water are appropriate; Fig, Huang Tao are got to its pulp making beating; Add suitable quantity of water to decoct 1-2 hour Zornia diphylla (Linn.) Pers, matrimony vine, radix polygonati officinalis, sealwort, cassia seed, Buddha's hand, the Radix Astragali, filter to get filtrate; Wheat germ powder, lotus nut starch, Poria cocos powder are put into frying pan together with filtrate and fry after dry to moisture consumption and continue to stir-fry to ripe, must fry powder; After spirulina is cleaned, dry pulverize; To fry powder, spirulina powder and pulp, green bean juice mixing, little fire boils, stirs 20-30 minute, and cooling, spraying is dried, and obtains.
The concrete steps of the preparation of described flour are as follows:
(1) wheat, wheat embryo, black soya bean are mixed, add suitable quantity of water to soak 20-24 hour, water mill obtains coarse cereals slurry;
(2) moutan bark, rhizoma alismatis, lotus leaf, west safflower, ginkgo leaf are dried to rear pulverizing slagging, after Chinese yam, water caltrop, banana, carrot peeling, add said herbal medicine, big fire adds little fire to endure slowly 30-40 minute after boiling, filter sediment, by leftover materials making beating, obtain mixed slurry;
(3) will after green plum stoning, together put into suitable quantity of water with sweet osmanthus, after big fire is boiled, little fire continues heating 20-30 minute, takes out green plum, smash into mud shape, mix with the coarse cereals slurry of step 1, the mixed slurry of step 2, after stirring, dry, pulverize, obtains mixed powder;
(4) dried bean curd, shepherd's purse are mixed and break into juice, will after ginkgo shelling, put into frying pan, after slow fire fries, add above-mentioned juice, continue to stir-fry dry to moisture consumption, pulverization, obtains gingko powder;
(5) mixed powder of step 3 is mixed with gingko powder and other residual components of step 4, sterilizing.
Beneficial effect of the present invention:
Flour of the present invention, adopts wheat, wheat embryo, black soya bean as main material.Many effects such as wheat embryo has softening blood vessel, prevents and treats cardiovascular and cerebrovascular diseases, regulates blood pressure, controls blood sugar, cardioprotection, raising immunity of organisms, relaxes bowel, delays senility, toxin expelling.Also add in addition the raw materials such as the good Chinese yam of some health properties, water caltrop, banana, carrot, water caltrop have invigorate the spleen and benefit qi, strong strand of knee, strong power benefit gas, anticancer, fat-reducing, diuresis, logical breast, deinebriating effect.Ginkgo leaf has and stimulates circulation, prevents the effects such as cardiovascular disease, promoting blood circulation and removing blood stasis, whitening smoothing wrinkle.
Specific embodiments
Below in conjunction with the following specific embodiment, the present invention is described in further detail:
The raw material that takes following weight portion (kg) is made: wheat 68, wheat embryo 35, black soya bean 28, Chinese yam 23, water caltrop 24, banana 23, carrot 26, gingko 12, dried bean curd 18, shepherd's purse 22, green plum 19, sweet osmanthus 9, moutan bark 1, rhizoma alismatis 2, lotus leaf 3, west safflower 3, ginkgo leaf 6, food improver 1, water are appropriate;
Described food improver is made by the raw material of following weight portion (kg): wheat germ powder 35, lotus nut starch 24, Poria cocos powder 11, spirulina 8, fig 23, Huang Tao 26, Zornia diphylla (Linn.) Pers 2, matrimony vine 3, radix polygonati officinalis 2, sealwort 3, cassia seed 5, Buddha's hand 4, the Radix Astragali 1, green bean juice 33, water are appropriate; Fig, Huang Tao are got to its pulp making beating; Add suitable quantity of water to decoct 2 hours Zornia diphylla (Linn.) Pers, matrimony vine, radix polygonati officinalis, sealwort, cassia seed, Buddha's hand, the Radix Astragali, filter to get filtrate; Wheat germ powder, lotus nut starch, Poria cocos powder are put into frying pan together with filtrate and fry after dry to moisture consumption and continue to stir-fry to ripe, must fry powder; After spirulina is cleaned, dry pulverize; To fry powder, spirulina powder and pulp, green bean juice mixing, little fire boils, stirs 25 minutes, and cooling, spraying is dried, and obtains.
The preparation method's of flour concrete steps are as follows:
(1) wheat, wheat embryo, black soya bean are mixed, add suitable quantity of water to soak 22 hours, water mill obtains coarse cereals slurry;
(2) moutan bark, rhizoma alismatis, lotus leaf, west safflower, ginkgo leaf are dried to rear pulverizing slagging, after Chinese yam, water caltrop, banana, carrot peeling, add said herbal medicine, big fire adds little fire to endure slowly 35 minutes after boiling, filter sediment, by leftover materials making beating, obtain mixed slurry;
(3) will after green plum stoning, together put into suitable quantity of water with sweet osmanthus, after big fire is boiled, little fire continues heating 25 minutes, takes out green plum, smash into mud shape, mix with the coarse cereals slurry of step 1, the mixed slurry of step 2, after stirring, dry, pulverize, obtains mixed powder;
(4) dried bean curd, shepherd's purse are mixed and break into juice, will after ginkgo shelling, put into frying pan, after slow fire fries, add above-mentioned juice, continue to stir-fry dry to moisture consumption, pulverization, obtains gingko powder;
(5) mixed powder of step 3 is mixed with gingko powder and other residual components of step 4, sterilizing.
Claims (2)
1. one kind is protected the heart flour that nourishes blood, it is characterized in that, by the raw material of following weight portion, made: wheat 60-70, wheat embryo 30-40, black soya bean 25-30, Chinese yam 20-25, water caltrop 21-25, banana 22-26, carrot 20-30, gingko 10-14, dried bean curd 16-20, shepherd's purse 20-25, green plum 18-20, sweet osmanthus 8-10, moutan bark 1-2, rhizoma alismatis 2-3, lotus leaf 3-4, west safflower 2-3, ginkgo leaf 5-6, food improver 1-2, water are appropriate;
Described food improver is made by the raw material of following weight portion: wheat germ powder 30-40, lotus nut starch 20-25, Poria cocos powder 10-12, spirulina 5-10, fig 20-25, Huang Tao 25-30, Zornia diphylla (Linn.) Pers 1-2, matrimony vine 3-4, radix polygonati officinalis 1-2, sealwort 2-3, cassia seed 4-5, Buddha's hand 3-4, Radix Astragali 1-2, green bean juice 30-35, water are appropriate; Fig, Huang Tao are got to its pulp making beating; Add suitable quantity of water to decoct 1-2 hour Zornia diphylla (Linn.) Pers, matrimony vine, radix polygonati officinalis, sealwort, cassia seed, Buddha's hand, the Radix Astragali, filter to get filtrate; Wheat germ powder, lotus nut starch, Poria cocos powder are put into frying pan together with filtrate and fry after dry to moisture consumption and continue to stir-fry to ripe, must fry powder; After spirulina is cleaned, dry pulverize; To fry powder, spirulina powder and pulp, green bean juice mixing, little fire boils, stirs 20-30 minute, and cooling, spraying is dried, and obtains.
2. according to protecting the heart flour that nourishes blood described in claims 1, it is characterized in that, preparation method's concrete steps are as follows:
(1) wheat, wheat embryo, black soya bean are mixed, add suitable quantity of water to soak 20-24 hour, water mill obtains coarse cereals slurry;
(2) moutan bark, rhizoma alismatis, lotus leaf, west safflower, ginkgo leaf are dried to rear pulverizing slagging, after Chinese yam, water caltrop, banana, carrot peeling, add said herbal medicine, big fire adds little fire to endure slowly 30-40 minute after boiling, filter sediment, by leftover materials making beating, obtain mixed slurry;
(3) will after green plum stoning, together put into suitable quantity of water with sweet osmanthus, after big fire is boiled, little fire continues heating 20-30 minute, takes out green plum, smash into mud shape, mix with the coarse cereals slurry of step 1, the mixed slurry of step 2, after stirring, dry, pulverize, obtains mixed powder;
(4) dried bean curd, shepherd's purse are mixed and break into juice, will after ginkgo shelling, put into frying pan, after slow fire fries, add above-mentioned juice, continue to stir-fry dry to moisture consumption, pulverization, obtains gingko powder;
(5) mixed powder of step 3 is mixed with gingko powder and other residual components of step 4, sterilizing.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310599052.0A CN103689604A (en) | 2013-11-25 | 2013-11-25 | Heart-protection and blood-nourishing flour and preparation method thereof |
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310599052.0A CN103689604A (en) | 2013-11-25 | 2013-11-25 | Heart-protection and blood-nourishing flour and preparation method thereof |
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| CN103689604A true CN103689604A (en) | 2014-04-02 |
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| CN201310599052.0A Pending CN103689604A (en) | 2013-11-25 | 2013-11-25 | Heart-protection and blood-nourishing flour and preparation method thereof |
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Cited By (11)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104055024A (en) * | 2014-05-24 | 2014-09-24 | 陆云 | Leaf mustard flour capable of reducing blood pressure and preparation method thereof |
| CN104126756A (en) * | 2014-06-18 | 2014-11-05 | 凤阳县小岗村粮油食品发展有限公司 | Flos sophorae antihypertensive flour and preparation method thereof |
| CN104161241A (en) * | 2014-07-18 | 2014-11-26 | 凤台县永丰面业有限公司 | Flour for benefitting qi and enriching blood and preparation method thereof |
| CN104256301A (en) * | 2014-09-17 | 2015-01-07 | 合肥市晶谷米业有限公司 | Blueberry-flavored flour and preparation method thereof |
| CN104323081A (en) * | 2014-09-26 | 2015-02-04 | 安徽溪瑞食品有限公司 | Nutritious and health-care four with faint scent of lotus leaves and preparation method of flour |
| CN105029193A (en) * | 2015-07-09 | 2015-11-11 | 安徽省一诚食品有限公司 | Water caltrop-sweet osmanthus-containing steamed bun with effect of tonifying qi and preparation method thereof |
| CN105707704A (en) * | 2016-03-07 | 2016-06-29 | 安徽金皖泰面粉有限公司 | Old people edible powder processed with wheat germs as main raw material and preparing method of old people edible powder |
| CN105725172A (en) * | 2016-03-02 | 2016-07-06 | 四川省汇泉罐头食品有限公司 | Flour modifying agent |
| CN106307021A (en) * | 2016-10-17 | 2017-01-11 | 杨雪林 | Cereal-wild vegetable flour and production method thereof |
| CN107439922A (en) * | 2017-07-28 | 2017-12-08 | 明光市桂花面粉有限公司 | A kind of cleaning blood and reducing fat health flour and preparation method thereof |
| CN107467488A (en) * | 2017-07-28 | 2017-12-15 | 明光市桂花面粉有限公司 | A kind of calcium-tonifying bone-strengthening health flour and preparation method thereof |
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| CN1317262A (en) * | 2000-04-07 | 2001-10-17 | 宋荣安 | Nutritive spiruline noodles and making technology thereof |
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Cited By (11)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104055024A (en) * | 2014-05-24 | 2014-09-24 | 陆云 | Leaf mustard flour capable of reducing blood pressure and preparation method thereof |
| CN104126756A (en) * | 2014-06-18 | 2014-11-05 | 凤阳县小岗村粮油食品发展有限公司 | Flos sophorae antihypertensive flour and preparation method thereof |
| CN104161241A (en) * | 2014-07-18 | 2014-11-26 | 凤台县永丰面业有限公司 | Flour for benefitting qi and enriching blood and preparation method thereof |
| CN104256301A (en) * | 2014-09-17 | 2015-01-07 | 合肥市晶谷米业有限公司 | Blueberry-flavored flour and preparation method thereof |
| CN104323081A (en) * | 2014-09-26 | 2015-02-04 | 安徽溪瑞食品有限公司 | Nutritious and health-care four with faint scent of lotus leaves and preparation method of flour |
| CN105029193A (en) * | 2015-07-09 | 2015-11-11 | 安徽省一诚食品有限公司 | Water caltrop-sweet osmanthus-containing steamed bun with effect of tonifying qi and preparation method thereof |
| CN105725172A (en) * | 2016-03-02 | 2016-07-06 | 四川省汇泉罐头食品有限公司 | Flour modifying agent |
| CN105707704A (en) * | 2016-03-07 | 2016-06-29 | 安徽金皖泰面粉有限公司 | Old people edible powder processed with wheat germs as main raw material and preparing method of old people edible powder |
| CN106307021A (en) * | 2016-10-17 | 2017-01-11 | 杨雪林 | Cereal-wild vegetable flour and production method thereof |
| CN107439922A (en) * | 2017-07-28 | 2017-12-08 | 明光市桂花面粉有限公司 | A kind of cleaning blood and reducing fat health flour and preparation method thereof |
| CN107467488A (en) * | 2017-07-28 | 2017-12-15 | 明光市桂花面粉有限公司 | A kind of calcium-tonifying bone-strengthening health flour and preparation method thereof |
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Application publication date: 20140402 |