CN103666999A - Preparation method of frozen grape vinegar - Google Patents
Preparation method of frozen grape vinegar Download PDFInfo
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- CN103666999A CN103666999A CN201210346741.6A CN201210346741A CN103666999A CN 103666999 A CN103666999 A CN 103666999A CN 201210346741 A CN201210346741 A CN 201210346741A CN 103666999 A CN103666999 A CN 103666999A
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- vinegar
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- grape vinegar
- ice grape
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Abstract
The invention relates to a food and a preparation method thereof, and particularly relates to a preparation method of frozen grape vinegar. The frozen grape vinegar is prepared by taking frozen grapes as main raw materials and adding water, white sugar, monosodium glutamate, honey, rice vinegar and salt. The preparation method comprises the following steps: taking frozen grapes, crushing, pulping, skimming, and filtering to obtain a filtrate; at 18-20 DEG C, taking the filtrate, adding white sugar accounting for 5-8% of the weight of the filtrate, and simultaneously adding rice vinegar accounting for 0.1-0.75% of the weight of the filtrate; after the addition of the rice vinegar, sealing up for keeping for 3-10 months, thus performing primary fermentation to obtain a frozen grape vinegar mother solution; preparing syrup containing 8-10% of white sugar; adding 2 parts of syrup into 1 part of frozen grape vinegar mother solution to obtain a frozen grape vinegar base solution; at 18-20 DEG C, sealing up the frozen grape vinegar base solution for keeping for 1 month, thus performing secondary fermentation; and after the secondary fermentation, adding 3-5g/kg of monosodium glutamate, 3-5g/kg of table salt and 3-10g/kg of honey into the frozen grape vinegar base solution, mixing, and homogenizing to obtain the frozen grape vinegar. According to the invention, a two-stage fermentation process is adopted, and frozen grapes are used as main raw materials of the frozen grape vinegar; and the frozen grapes are neutral in nature and sweet and sour in taste, have the effects of supplementing qi and blood and tonifying the liver and the kidney, and play a food-medicine dual role. Thus, the frozen grape vinegar is a pure natural high-level green beverage and seasoning.
Description
Technical field
The present invention relates to a kind of food and preparation method thereof, more precisely a kind of preparation method of ice grape vinegar.
Background technology
It is historical that edible vinegar has long production and application in China, at home life, bavin, rice, oil, salt, sauce, vinegar, tea are must obligato factor in living, vinegar is to take cereal as raw material since ancient times, make rice vinegar, in recent years, along with the development of Technology Times, some vinegar of manufacturing with other raw material production have been there are, as the patent No.: 98113745.8, the patent of invention of cider vinegar and preparation method thereof, proposes to take the cider vinegar that apple is produced as main raw material, has good reputation and prestige in market.
Ice grape is the rare famous and precious grape variety of a class, different varieties fragrance is different, ice grape requires harsh to growth conditions, be subject to the control of the factors such as region, the hydrology, weather, edatope and affect, being only suitable in the growth of north latitude 38-42 degree region, ice grape can be under subzero 7-13 ℃ envrionment temperature, freeze and not dead, still can keep active, output is few, therefore rare famous and precious.Ice grape is rare famous and precious, comes from the essential difference of ice grape and common grape, and ice grape need to be under subzero 8-12 ℃ envrionment temperature, allows grape keep the nature state that freezes, and continues to keep the state that freezes above for 12 hours, then row is plucked and got fruit.
Ice grape is of high nutritive value, and is the health fruit of delicious multiple-effect.The glucose that contains 20%-30% in ripe berry and the many kinds of minerals and vitamins useful to human body.Ice grape is a kind of invigorant, has the effect of qi-restoratives stomach invigorating.Because the content of the multiple nutritional components, particularly sugar such as ice grape contains protein, amino acid, Yelkin TTS, support one's family rope B1, B2, B6, C and mineral substance potassium, phosphorus, iron is very high, and is mainly glucose, easily directly absorbed by the body.The flavonoid containing in ice grape is a kind of powerful antioxidant, can be anti-ageing, and can remove interior free yl; In ice grape, contain a kind of anticancer micro-trans-resveratrol, can prevent healthy cell canceration, stop cancer cells diffusion, ice grape has edible medicinal widely and is worth, and ice grape is used for brewageing high-grade ice-wine.
Summary of the invention
Given this, the object of the invention is to, a kind of preparation method who does not contain the high-grade ice grape vinegar of pure green of the additives such as pigment is provided.
Object of the present invention is achieved through the following technical solutions: a kind of preparation method of ice grape vinegar, and ice grape vinegar be take ice grape as main raw material, and interpolation water, white sugar, monosodium glutamate, honey, rice vinegar, salt are produced.
Its preparation method is:
1, get ice grape, fragmentation, making beating is removed slag, and filters, and obtains filtrate;
2, under 18-20 ℃ of condition, get above-mentioned filtrate, add the white sugar of filtrate weight 5-8%;
3, be blended into the rice vinegar of above-mentioned filtrate weight 0.1-0.75% simultaneously;
4, be blended into after rice vinegar, seal up for safekeeping 3-10 month, ferment for the first time, make ice grape vinegar mother liquor;
5, produce and contain 8-10% white sugar syrup;
6, get 1 part of ice grape vinegar mother liquor and be blended into 2 parts of syrup, make ice grape vinegar base fluid;
7, under 18-20 ℃ of condition, get above-mentioned ice grape vinegar base fluid, seal up for safekeeping 1 month, ferment for the second time;
8,, after Secondary Fermentation, in ice grape vinegar base fluid, add monosodium glutamate 3-5g/kg, salt 3-5g/kg, honey 3-10g/kg, mixes homogeneous, makes ice grape vinegar;
9, encapsulation conventional high-temperature sterilization.
The present invention adopts secondary fermentation, the main raw material that the ice grape of take is ice grape vinegar, and ice grape is flat, the sweet acid of taste, enters lung, spleen, kidney channel; Fill blood, liver and kidney tonifying, born fluid, strengthening the bones and muscles, cough-relieving relieving restlessness, nutritious, food medicine double effects, due to not containing any additive, is a kind of pure natural, the pure green drink of novel high-grade and the seasonings of special taste.
Embodiment
The preparation method of embodiment 1, a kind of ice grape vinegar, it is main raw material that ice grape vinegar is selected Vidal Blanc ice grape, interpolation water, white sugar, monosodium glutamate, honey, rice vinegar, salt are produced.
Its preparation method is:
1, get Vidal Blanc ice grape 100kg, fragmentation, making beating is removed slag, and filters, and obtains filtrate;
2, under 18 ℃ of conditions, get above-mentioned filtrate, add the white sugar of filtrate weight 5%;
3, be blended into the rice vinegar of above-mentioned filtrate weight 0.3% simultaneously;
4, be blended into after rice vinegar, seal up for safekeeping 6 months, ferment for the first time, make ice grape vinegar mother liquor;
5, produce and contain 8% white sugar syrup;
6, get 1 part of ice grape vinegar mother liquor and be blended into 2 parts of syrup, make ice grape vinegar base fluid;
7, under 18 ℃ of conditions, get above-mentioned ice grape vinegar base fluid, seal up for safekeeping 1 month, ferment for the second time;
8,, after Secondary Fermentation, in ice grape vinegar base fluid, add monosodium glutamate 3g/kg, salt 3.5g/kg, honey 3g/kg, mixes homogeneous, makes ice grape vinegar;
9, encapsulation conventional high-temperature sterilization.
The preparation method of embodiment 2, a kind of ice grape vinegar, it is main raw material that ice grape vinegar is selected Vidal Blanc ice grape, and interpolation water, white sugar, monosodium glutamate, honey, rice vinegar, salt are produced, and its preparation method is:
1, get ice grape, fragmentation, making beating is removed slag, and filters, and obtains filtrate;
2, under 20 ℃ of conditions, get above-mentioned filtrate, add the white sugar of filtrate weight 8%;
3, be blended into the rice vinegar of above-mentioned filtrate weight 0.5% simultaneously;
4, be blended into after rice vinegar, seal up for safekeeping 4 months, ferment for the first time, make ice grape vinegar mother liquor;
5, produce and contain 10% white sugar syrup;
6, get 1 part of ice grape vinegar mother liquor and be blended into 2 parts of syrup, make ice grape vinegar base fluid;
7, under 20 ℃ of conditions, get above-mentioned ice grape vinegar base fluid, seal up for safekeeping 1 month, ferment for the second time;
8,, after Secondary Fermentation, in ice grape vinegar base fluid, add monosodium glutamate 5g/kg, salt 5g/kg, honey 10g/kg, mixes homogeneous, makes ice grape vinegar;
9, encapsulation conventional high-temperature sterilization.
Claims (1)
1. a preparation method for ice grape vinegar, ice grape vinegar be take ice grape as main raw material, adds water, white sugar, monosodium glutamate, honey, rice vinegar, salt and produces, and it is characterized in that: preparation method is:
(1), get ice grape, fragmentation, making beating is removed slag, and filters, and obtains filtrate;
(2), under 18-20 ℃ of condition, get above-mentioned filtrate, add the white sugar of filtrate weight 5-8%;
(3), be blended into the rice vinegar of above-mentioned filtrate weight 0.1-0.75% simultaneously;
(4), be blended into after rice vinegar, seal up for safekeeping 3-10 month, ferment for the first time, make ice grape vinegar mother liquor;
(5), produce and contain 8-10% white sugar syrup;
(6), get 1 part of ice grape vinegar mother liquor and be blended into 2 parts of syrup, make ice grape vinegar base fluid;
(7), under 18-20 ℃ of condition, get above-mentioned ice grape vinegar base fluid, seal up for safekeeping 1 month, ferment for the second time;
(8), after Secondary Fermentation, in ice grape vinegar base fluid, add monosodium glutamate 3-5g/kg, salt 3-5g/kg, honey 3-10g/kg, mixes homogeneous, makes ice grape vinegar;
(9), encapsulation conventional high-temperature sterilization.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201210346741.6A CN103666999A (en) | 2012-09-19 | 2012-09-19 | Preparation method of frozen grape vinegar |
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201210346741.6A CN103666999A (en) | 2012-09-19 | 2012-09-19 | Preparation method of frozen grape vinegar |
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| CN103666999A true CN103666999A (en) | 2014-03-26 |
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| Application Number | Title | Priority Date | Filing Date |
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| CN201210346741.6A Pending CN103666999A (en) | 2012-09-19 | 2012-09-19 | Preparation method of frozen grape vinegar |
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107058039A (en) * | 2017-06-17 | 2017-08-18 | 丹凤县商山红葡萄酒有限公司 | A kind of preparation technology of grape mixing vinegar |
Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101684446A (en) * | 2009-07-22 | 2010-03-31 | 吴军祥 | Grape vinegar and preparation method thereof |
-
2012
- 2012-09-19 CN CN201210346741.6A patent/CN103666999A/en active Pending
Patent Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101684446A (en) * | 2009-07-22 | 2010-03-31 | 吴军祥 | Grape vinegar and preparation method thereof |
Non-Patent Citations (2)
| Title |
|---|
| 张凌等: "葡萄果醋研究综述", 《中国调味品》 * |
| 王春霞等: "新一代健康饮品——果醋", 《食品工业科技》 * |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107058039A (en) * | 2017-06-17 | 2017-08-18 | 丹凤县商山红葡萄酒有限公司 | A kind of preparation technology of grape mixing vinegar |
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Application publication date: 20140326 |