CN103642779B - A kind of high specific activity acidic beta-mannase Man5D and gene thereof and application - Google Patents
A kind of high specific activity acidic beta-mannase Man5D and gene thereof and application Download PDFInfo
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Abstract
Description
技术领域technical field
本发明涉及基因工程领域,具体地,本发明涉及一种高比活酸性β-甘露聚糖酶Man5D及其基因和应用。The invention relates to the field of genetic engineering, in particular, the invention relates to a high specific activity acidic β-mannanase Man5D and its gene and application.
背景技术Background technique
植物细胞壁主要由纤维素、半纤维素及木质素等物质构成。甘露聚糖是植物半纤维素的重要组分,是由β-1,4-D-甘露糖连接而成的线状多聚体,在多糖的侧链上主要有葡萄糖基、乙酰基和半乳糖基等取代基团。β-甘露聚糖酶(β-mannanaseEC3.2.1.78)是一种水解甘露聚糖的内切水解酶,以内切方式降解甘露糖主链β-l,4糖苷键,释放出短的β-l,4甘露寡糖。Plant cell walls are mainly composed of cellulose, hemicellulose, and lignin. Mannan is an important component of plant hemicellulose. It is a linear polymer connected by β-1,4-D-mannose. The side chains of the polysaccharide mainly contain glucosyl, acetyl and hemicellulose. Lactosyl and other substituent groups. β-mannanase (β-mannanase EC3.2.1.78) is an endohydrolase that hydrolyzes mannan. It degrades the β-1,4 glycosidic bond of the mannose backbone in an endo-cutting manner, releasing a short β- l,4 mannan oligosaccharides.
近年来,随着甘露寡糖生理功能的发现,绿色饲料的兴起以及人们环保意识的增强,能源的再生利用研究,人们对β-甘露聚糖酶的研究和利用已进入了一个新的阶段。β-甘露聚糖酶已被广泛应用于食品、医药、饲料、造纸、纺织印染、石油开采、精细化工及生物技术等诸多领域,是一种新型的工业酶,具有很大的潜在应用价值。In recent years, with the discovery of the physiological functions of mannan oligosaccharides, the rise of green feed, the enhancement of people's awareness of environmental protection, and the research on the regeneration and utilization of energy, the research and utilization of β-mannanase have entered a new stage. β-mannanase has been widely used in many fields such as food, medicine, feed, papermaking, textile printing and dyeing, petroleum exploration, fine chemical industry and biotechnology. It is a new type of industrial enzyme with great potential application value.
β-甘露聚糖酶广泛存在于细菌、放线菌、真菌、植物、动物等生物中。细菌来源的甘露聚糖酶主要是酸偏中性的甘露聚糖酶。其分子量多在35kDa~55kDa之间,最适反应作用温度为50℃~70℃。目前研究最多的是芽孢杆菌,除嗜碱性芽孢杆菌的最适作用pH达到pH9.0以上,大多最适反应pH在5.5~8.0之间。真菌的β-甘露聚糖酶一般呈酸性,分子量大约在45kDa~55kDa,最适作用pH为4.0~6.0,最适作用温度为55℃~75℃。相对细菌而言,真菌来源的β-甘露聚糖酶最适反应pH值、pH稳定性都偏低,耐热性比细菌差。目前国内外,虽然许多β-甘露聚糖酶被克隆分离及性质测定,但这些酶的性质特征,均存在一些缺陷,例如,pH作用范围不合适,热稳定性差,表达量低等,均不能满足实际应用的需要。因此人们希望能够找到一种新的能够满足实际应用需求的β-甘露聚糖酶,从而能够进一步推广该β-甘露聚糖酶在饲料、食品、医药等行业中应用。β-mannanase widely exists in bacteria, actinomycetes, fungi, plants, animals and other organisms. Mannanases of bacterial origin are mainly acid-neutral mannanases. Most of its molecular weights are between 35kDa and 55kDa, and the optimum reaction temperature is 50°C to 70°C. At present, Bacillus is the most researched one. Except for the optimal pH value of alkalophilic Bacillus reaching above pH 9.0, most of the optimal reaction pHs are between 5.5 and 8.0. The fungal β-mannanase is generally acidic, with a molecular weight of about 45kDa to 55kDa, an optimum pH of 4.0 to 6.0, and an optimum temperature of 55°C to 75°C. Compared with bacteria, fungal-derived β-mannanase has a lower optimum reaction pH value and lower pH stability, and its heat resistance is worse than that of bacteria. At present, at home and abroad, although many β-mannanases have been cloned and isolated and their properties are determined, there are some defects in the properties and characteristics of these enzymes, for example, the pH range is not suitable, the thermal stability is poor, and the expression level is low. meet the needs of practical applications. Therefore, people hope to find a new β-mannanase that can meet the needs of practical applications, so as to further promote the application of the β-mannanase in feed, food, medicine and other industries.
本发明从Staphylotrichum coccosporum NBRC31817菌株中得到了一个新的β-甘露聚糖酶基因,其编码的甘露聚糖酶具有以下几个优点:酸性、较好的热稳定性、高比活、强的蛋白酶抗性、容易发酵生产。所有这些优点都意味着新发明的β-甘露聚糖酶在饲料、食品、医药等行业中,将会更有应用价值比以前所报道的β-甘露聚糖酶。The present invention obtains a new β-mannanase gene from the Staphylotrichum coccosporum NBRC31817 strain, and the mannanase encoded by it has the following advantages: acidity, better thermostability, high specific activity, strong protease Resistant, easy to ferment and produce. All these advantages mean that the newly invented β-mannanase will have more application value than previously reported β-mannanase in feed, food, medicine and other industries.
发明内容Contents of the invention
本发明的目的是提供一种酸性、较好热稳定性、高比活的β-甘露聚糖酶。The purpose of the present invention is to provide a β-mannanase with acidity, good thermal stability and high specific activity.
本发明的再一目的是提供上述β-甘露聚糖酶的基因。Still another object of the present invention is to provide the above-mentioned β-mannanase gene.
本发明的再一目的是提供包含上述β-甘露聚糖酶的重组载体。Another object of the present invention is to provide a recombinant vector comprising the above-mentioned β-mannanase.
本发明的再一目的是提供包含上述β-甘露聚糖酶基因的重组菌株。Another object of the present invention is to provide a recombinant strain comprising the above-mentioned β-mannanase gene.
本发明的再一目的是提供一种制备β-甘露聚糖酶的方法。Another object of the present invention is to provide a method for preparing β-mannanase.
本发明的再一目的是提供上述β-甘露聚糖酶的应用。Another object of the present invention is to provide the application of the above-mentioned β-mannanase.
本发明首先所要解决的技术问题是克服现有技术的不足,提供一种性质优良的、适合于在饲料、食品、医药等行业中应用的新的β-甘露聚糖酶。该β-甘露聚糖酶Man5D,其氨基酸序列如SEQ ID NO.1:The first technical problem to be solved by the present invention is to overcome the deficiencies of the prior art and provide a new β-mannanase with excellent properties and suitable for application in feed, food, medicine and other industries. The β-mannanase Man5D has an amino acid sequence such as SEQ ID NO.1:
其中,该酶全长371个氨基酸,N端21个氨基酸为信号肽序列“MKSSILSPIALGLGLLSTAG A”。Among them, the full length of the enzyme is 371 amino acids, and the N-terminal 21 amino acids are the signal peptide sequence "MKSSILSPIALGLGLLSTAG A".
因此,成熟的β-甘露聚糖酶Man5D的理论分子量为37kDa,其氨基酸序列如SEQID NO.2:Therefore, the theoretical molecular weight of mature β-mannanase Man5D is 37kDa, and its amino acid sequence is as SEQID NO.2:
该β-甘露聚糖酶Man5D同时具有酸性、高比活等特点。最适pH为5.0,在pH3.5-pH8.0范围内,该酶能够维持其60%以上的酶活力;最适温度65℃。在50℃下处理60min,剩余酶活在95%以上,即使该酶在60℃下处理10min,依然能够保持30%的酶活力,具有较好的稳定性;具有极好的抗胃蛋白酶和胰蛋白酶处理能力;同时高密度发酵酶活性高,易于工业化生产。The β-mannanase Man5D has the characteristics of acidity, high specific activity and the like. The optimum pH is 5.0, and the enzyme can maintain more than 60% of its enzyme activity in the range of pH3.5-pH8.0; the optimum temperature is 65°C. Treated at 50°C for 60 minutes, the remaining enzyme activity is above 95%, even if the enzyme is treated at 60°C for 10 minutes, it can still maintain 30% of the enzyme activity, and has good stability; it has excellent resistance to pepsin and pancreas Protease processing ability; at the same time, high-density fermentation has high enzyme activity and is easy for industrial production.
本发明还提供了编码上述β-甘露聚糖酶的基因。该酶的全基因序列如SEQ IDNO.3所示:The present invention also provides a gene encoding the above-mentioned β-mannanase. The full gene sequence of the enzyme is shown in SEQ ID NO.3:
本发明通过PCR的方法分离克隆了这β-甘露聚糖酶基因man5D,DNA全序列分析结果表明,β-甘露聚糖酶Man5D结构基因全长1260bp,含有2个内含子,+813~876bp,+966~1045bp,为其内含子序列,cDNA长1116bp,其cDNA序列如SEQ IDNO.4所示:The present invention isolates and clones the β-mannanase gene man5D by PCR method, and the DNA sequence analysis results show that the structural gene of β-mannanase Man5D is 1260bp in length, contains 2 introns, +813-876bp , +966~1045bp, its intron sequence, the cDNA length is 1116bp, and its cDNA sequence is shown in SEQ ID NO.4:
其中,信号肽的碱基序列为:Wherein, the base sequence of the signal peptide is:
“ATGAAGTCCAGCATCCTCTCGCCCATCGCCCTCGGGCTCGGCCTCCTCTCGACCGCCGGCGCC”"ATGAAGTCCAGCATCCTCTCGCCCATCGCCCTCGGGCTCGGCCTCCTCTCGACCGCCGGCGCC"
因此,成熟基因的编码序列为Therefore, the coding sequence of the mature gene is
SEQ ID NO.5所示:Shown in SEQ ID NO.5:
成熟蛋白理论分子量为37kDa,该酶属于糖基水解酶第5家族。将β-甘露聚糖酶基因man5D的cDNA序列及推导出的氨基酸序列在GenBank中进行BLAST比对发现,确定Man5D是一种新的甘露聚糖酶。The theoretical molecular weight of the mature protein is 37kDa, and the enzyme belongs to the fifth family of glycosyl hydrolases. The cDNA sequence and deduced amino acid sequence of β-mannanase gene man5D were compared by BLAST in GenBank, and it was found that Man5D was a new mannanase.
本发明还提供了包含上述β-甘露聚糖酶基因的重组载体,优选为pPIC9-man5D。将本发明的β-甘露聚糖酶基因插入到表达载体合适的限制性酶切位点之间,使其核苷酸序列可操作的与表达调控序列相连接。作为本发明的一个最优选的实施方案,优选为将β-甘露聚糖酶基因插入到质粒pPIC9上的EcoR I和Not I限制性酶切位点之间,使该核苷酸序列位于AOXl启动子的下游并受其调控,得到重组酵母表达质粒pPIC9-man5D。The present invention also provides a recombinant vector comprising the above-mentioned β-mannanase gene, preferably pPIC9-man5D. The β-mannanase gene of the present invention is inserted between suitable restriction enzyme cutting sites of the expression vector, so that its nucleotide sequence is operably linked with the expression control sequence. As a most preferred embodiment of the present invention, it is preferred that the β-mannanase gene is inserted between EcoR I and the Not I restriction enzyme site on the plasmid pPIC9, so that the nucleotide sequence is positioned at the AOX1 promoter The downstream of the gene is regulated by it, and the recombinant yeast expression plasmid pPIC9-man5D is obtained.
本发明还提供了包含上述β-甘露聚糖酶基因的重组菌株,优选为重组菌株GS115/man5D。The present invention also provides a recombinant strain comprising the above-mentioned β-mannanase gene, preferably the recombinant strain GS115/man5D.
本发明还提供了一种制备嗜酸β-甘露聚糖酶的方法,包括以下步骤:The present invention also provides a method for preparing acidophilic β-mannanase, comprising the following steps:
1)用上述重组载体转化宿主细胞,得重组菌株;1) Transforming host cells with the above-mentioned recombinant vectors to obtain recombinant strains;
2)培养重组菌株,诱导重组β-甘露聚糖酶的表达;2) Cultivate the recombinant strain to induce the expression of recombinant β-mannanase;
3)回收并纯化所表达的β-甘露聚糖酶。3) Recovering and purifying the expressed β-mannanase.
其中,优选所述宿主细胞为毕赤酵母(Pichia pastoris)细胞、啤酒酵母(Saccharomyces cerevisiae)细胞或多型汉逊酵母(Hansenula polymorpha)细胞,优选将重组酵母表达质粒转化毕赤酵母细胞(Pichic pastoris)GS115,得到重组菌株GS115/man5D。Wherein, preferably the host cell is a Pichia pastoris cell, a Saccharomyces cerevisiae cell or a Hansenula polymorpha cell, preferably the recombinant yeast expression plasmid is transformed into a Pichia pastoris cell ) GS115 to obtain the recombinant strain GS115/man5D.
本发明还提供了上述β-甘露聚糖酶的应用。运用基因工程手段来产业化生产高温酸性高比活的甘露聚糖酶产品还未见报道。The present invention also provides the application of the above-mentioned β-mannanase. The use of genetic engineering to industrialize the production of mannanase products with high temperature, acidity and high specific activity has not been reported yet.
本发明提供了一个新的甘露聚糖酶基因,其编码的甘露聚糖酶具有酸性、高比活、较好的耐热性和抗蛋白酶能力,可作应用于饲料、食品、医药等工业。根据本发明的技术方案就可以实现利用基因工程手段生产性质优良适合工业应用的甘露聚糖酶。The invention provides a new mannanase gene, the encoded mannanase has acidity, high specific activity, good heat resistance and protease resistance, and can be used in feed, food, medicine and other industries. According to the technical scheme of the invention, the production of mannanase with excellent properties and suitable for industrial application can be realized by means of genetic engineering.
附图说明Description of drawings
图1man5D在毕赤酵母中表达的β-甘露聚糖酶的SDS-PAGE分析,l,表达的甘露聚糖酶上清;2,纯化的重组β-甘露聚糖酶。Figure 1 SDS-PAGE analysis of β-mannanase expressed by man5D in Pichia pastoris, 1, supernatant of expressed mannanase; 2, purified recombinant β-mannanase.
图2本发明重组β-甘露聚糖酶的最适pH值。Fig. 2 The optimal pH value of the recombinant β-mannanase of the present invention.
图3本发明β-甘露聚糖酶的pH稳定性。Fig. 3 pH stability of β-mannanase of the present invention.
图4本发明β-甘露聚糖酶最适反应温度。Fig. 4 Optimum reaction temperature of β-mannanase of the present invention.
图5本发明β-甘露聚糖酶热稳定性。Figure 5 shows the thermostability of β-mannanase of the present invention.
具体实施方式Detailed ways
试验材料和试剂Test materials and reagents
1、菌株及载体:毕赤酵母(Pichia pastoris GS115)为本实验室保存;毕赤酵母表达载体pPIC9及菌株GS115购自于Invitrogen公司。1. Strains and vectors: Pichia pastoris GS115 was preserved in our laboratory; Pichia pastoris expression vector pPIC9 and strain GS115 were purchased from Invitrogen.
2、酶类及其它生化试剂:内切酶购自TaKaRa公司,连接酶购自Invitrogen公司。燕麦木聚糖购自Sigma公司,其它都为国产试剂(均可从普通生化试剂公司购买得到)。2. Enzymes and other biochemical reagents: endonucleases were purchased from TaKaRa Company, and ligases were purchased from Invitrogen Company. Oat xylan was purchased from Sigma, and the others were domestic reagents (all of which can be purchased from common biochemical reagent companies).
3、培养基:3. Medium:
(I)产酶培养基:30g/L麦麸,30g/L玉米芯粉,30g/L豆粕,5g/L魔芋粉,5g/L(NH4)SO4,1g/L KH2PO4,0.5g/L MgSO4·7H2O,0.01g/L FeSO4·7H2O,0.2g/LCaCl2于1L去离子水中,121℃,15磅条件下灭菌处理20min(I) Enzyme production medium: 30g/L wheat bran, 30g/L corn cob flour, 30g/L soybean meal, 5g/L konjac flour, 5g/L (NH 4 )SO 4 , 1g/L KH 2 PO 4 , 0.5g/L MgSO 4 7H 2 O, 0.01g/L FeSO 4 7H 2 O, 0.2g/LCaCl 2 in 1L deionized water, 121℃, 15 lbs, sterilized for 20min
(2)大肠杆菌培养基LB(126蛋白胨、0.5%酵母提取物、126NaCI,pH7.0)。(2) Escherichia coli medium LB (126 peptone, 0.5% yeast extract, 126NaCI, pH7.0).
(3)BMGY培养基;1%酵母提取物,2%蛋白胨,1.34%YNB,0.000049<Biotin,1%甘油(v/v)。(3) BMGY medium; 1% yeast extract, 2% peptone, 1.34% YNB, 0.000049<Biotin, 1% glycerol (v/v).
(4)BMMY培养基:除以0.5%甲醇代替甘油,其余成份均与BMGY相同,pH4.0。(4) BMMY medium: replace glycerol with 0.5% methanol, and the rest of the ingredients are the same as BMGY, pH 4.0.
说明:以下实施例中未作具体说明的分子生物学实验方法,均参照《分子克隆实验指南》(第三版)J.萨姆布鲁克一书中所列的具体方法进行,或者按照试剂盒和产品说明书进行。Note: For the molecular biology experiment methods not specifically described in the following examples, all refer to the specific methods listed in the book "Molecular Cloning Experiment Guide" (Third Edition) J. Sambrook, or follow the kit and product manual.
实施例1β-甘露聚糖酶编码基因man5D的克隆Cloning of embodiment 1β-mannanase encoding gene man5D
提取Staphylotrichum coccosporum基因组DNAExtraction of Staphylotrichum coccosporum genomic DNA
大孢圆孢霉Staphylotrichum coccosporum NBRC31817购自于日本权威菌种保藏管理中心NBRC(NITE biological resource center)。Staphylotrichum coccosporum NBRC31817 was purchased from NBRC (NITE biological resource center) in Japan.
将产酶培养基培养3天的菌,12,000rpm离心10min,收集的菌丝体加入已高温灭菌的研钵中,用液氮迅速研磨至粉末,然后将研磨好的菌体转移至一个新的,装有15ml CTAB裂解液50mL离心管中,轻柔上下倒置混匀,置于70℃水浴锅保温3h,每隔20min,上下倒置轻柔混匀一次,以便充分裂解菌体。4℃、12,000rpm离心10min,吸取上清至新的离心管中,加入等体积的氯仿抽提,室温放置5min。4℃、12,000rpm离心10min。取上清再加入等体积的酚/氯仿抽提,室温放置5min。4℃、12,000rpm离心10min。以便尽量除去杂蛋白,再取上清加入等体积异丙醇,于室温静置5min后,4℃下l0000rpm离心l0min。弃上清,沉淀用70%的乙醇洗涤两次,真空干燥,加入适量TE溶解,置于-20℃备用。The bacteria cultured in the enzyme-producing medium for 3 days were centrifuged at 12,000 rpm for 10 minutes, and the collected mycelium was added to a high-temperature sterilized mortar, and quickly ground to powder with liquid nitrogen, and then the ground bacteria were transferred to a new 50mL centrifuge tube filled with 15ml CTAB lysate, gently invert up and down to mix, place in a 70°C water bath for 3 hours, every 20min, invert up and down and gently mix once to fully lyse the bacteria. Centrifuge at 12,000 rpm at 4°C for 10 min, pipette the supernatant into a new centrifuge tube, add an equal volume of chloroform for extraction, and place at room temperature for 5 min. Centrifuge at 12,000 rpm for 10 min at 4°C. Take the supernatant and add an equal volume of phenol/chloroform for extraction, and place it at room temperature for 5 minutes. Centrifuge at 12,000 rpm for 10 min at 4°C. In order to remove foreign proteins as much as possible, the supernatant was added to an equal volume of isopropanol, and after standing at room temperature for 5 minutes, centrifuged at 10000 rpm for 10 minutes at 4°C. The supernatant was discarded, the precipitate was washed twice with 70% ethanol, dried in vacuo, dissolved by adding an appropriate amount of TE, and stored at -20°C for later use.
根据已经发表的β-甘露聚糖酶基因保守序列设计合成了兼并引物P1,P2(见表1)。以Staphylotrichum coccosporum基因组DNA为模板进行PCR扩增。PCR反应参数为:95℃5min;94℃30sec,50~45℃30sec,72℃30sec,12个循环(其中每个循环后复性温度下降1℃);94℃30min,45℃30sec,72℃30sec,30个循环;72℃10min。得到一约180bp片段,将该片段回收后送三博生物技术有限公司测序。根据测序得到的核甘酸序列设计TAIL-PCR引物uspl,usp2,usp3;dspl,dsp2,dsp3(见表1)。通过TAIL-PCR得到已知基因序列的侧翼序列,扩增得到产物回收后送三博生物技术有限公司测序。测序正确的片断经拼接后获得全长基因。The degenerate primers P1 and P2 were designed and synthesized according to the published conserved sequence of β-mannanase gene (see Table 1). PCR amplification was carried out using Staphylotrichum coccosporum genomic DNA as a template. The PCR reaction parameters are: 95°C for 5min; 94°C for 30sec, 50 to 45°C for 30sec, 72°C for 30sec, 12 cycles (in which the annealing temperature drops by 1°C after each cycle); 94°C for 30min, 45°C for 30sec, and 72°C 30sec, 30 cycles; 10min at 72°C. A fragment of about 180bp was obtained, which was recovered and sent to Sanbo Biotechnology Co., Ltd. for sequencing. TAIL-PCR primers uspl, usp2, usp3; dspl, dsp2, dsp3 were designed according to the nucleotide sequence obtained by sequencing (see Table 1). The flanking sequence of the known gene sequence was obtained by TAIL-PCR, and the amplified product was recovered and sent to Sanbo Biotechnology Co., Ltd. for sequencing. The correctly sequenced fragments were spliced to obtain the full-length gene.
表1本实验所需的引物Table 1 Primers required for this experiment
实施例2β-甘露聚糖酶cDNA的获得Example 2 Obtaining of β-mannanase cDNA
提取Staphylotrichum coccosporum总RNA,利用Oligo(dT)20和反转录酶得到cDNA的一条链,然后设计扩增开放阅读框的的引物F和R(见表1),扩增该单链cDNA,获得甘露聚糖酶的cDNA序列,扩增得到产物回收后送三博生物技术有限公司测序。Extract the total RNA of Staphylotrichum coccosporum, use Oligo(dT) 20 and reverse transcriptase to obtain a strand of cDNA, then design primers F and R to amplify the open reading frame (see Table 1), and amplify the single-stranded cDNA to obtain The cDNA sequence of mannanase, the amplified product was recovered and sent to Sanbo Biotechnology Co., Ltd. for sequencing.
通过对甘露聚糖酶的基因组序列和cDNA序列比对后发现该基因有含有2个内含子,cDNA长1116bp,编码371个氨基酸和一个终止密码子,N端21氨基酸为其信号肽序列,经比对证明从Staphylotrichum coccosporum中分离克隆得到的编码甘露聚糖酶的基因为新基因。After comparing the genome sequence and cDNA sequence of mannanase, it was found that the gene contained 2 introns, the cDNA was 1116 bp long, encoded 371 amino acids and a stop codon, and the N-terminal 21 amino acids were its signal peptide sequence. The comparison proves that the gene encoding mannanase isolated and cloned from Staphylotrichum coccosporum is a new gene.
实施例3β-甘露聚糖酶工程菌株的构建The construction of embodiment 3 β-mannanase engineering strains
(1)表达载体的构建及在酵母的表达(1) Construction of expression vector and expression in yeast
以测序正确的甘露聚糖酶Man5D的cDNA为模板,设计合成了带有EcoR I和Not I限制性酶切位点的表达引物F和R(见表1),对Man5D的成熟蛋白的编码区进行扩增。并利用EcoR I和Not I酶切PCR产物,连接进入表达载体pPIC9(Invitrogen,San Diego),β-甘露聚糖酶Man5D成熟蛋白的序列插入到上述表达载体的信号肽序列的下游,与信号肽形成正确的阅读框架,构建成酵母表达载体pPIC9-man5D,转化大肠杆菌感受态细胞JM109。阳性转化子进行DNA测序,测序表明序列正确的转化子用于大量制备重组质粒。用限制性内切酶Bgl II进行线性化表达质粒载体DNA,电击转化酵母GS115感受态细胞,涂布于组氨酸缺陷性的RDB平板,30℃培养2-3天,挑取在RDB平板上生长的转化子进行进一步的表达实验,具体操作请参考毕赤酵母表达操作手册。Using the correctly sequenced mannanase Man5D cDNA as a template, the expression primers F and R with EcoR I and Not I restriction sites were designed and synthesized (see Table 1) for the coding region of the mature protein of Man5D Amplify. And use EcoR I and Not I to digest the PCR product, connect it into the expression vector pPIC9 (Invitrogen, San Diego), and insert the sequence of the mature protein of β-mannanase Man5D into the downstream of the signal peptide sequence of the above expression vector, and the signal peptide The correct reading frame was formed, and the yeast expression vector pPIC9-man5D was constructed to transform Escherichia coli competent cell JM109. The positive transformants were subjected to DNA sequencing, and the transformants with the correct sequence were used for large-scale preparation of recombinant plasmids. Use the restriction endonuclease Bgl II to linearize the expression plasmid vector DNA, transform yeast GS115 competent cells by electric shock, spread on the histidine-deficient RDB plate, culture at 30°C for 2-3 days, and pick on the RDB plate The grown transformants were further used for expression experiments. For specific operations, please refer to the Pichia expression manual.
以同样的方式构建含Man5D信号肽序列的cDNA的表达载体,并转化。In the same way, an expression vector containing cDNA of Man5D signal peptide sequence was constructed and transformed.
(2)高甘露聚糖酶活性转化子的筛选(2) Screening of transformants with high mannanase activity
用灭过菌的牙签从长有转化子的RDB板上挑取单菌落,按照编号先点到MM上,再点到相应编号的MD平板上,每个平板上点100个单菌落,共计200个转化子;将点有转化子的MM、MD平板置于30℃培养箱中培养1~2天,至菌落长出。按编号从MD平板上挑取转化子接种于装有3mL BMGY培养基的离心管中,30℃、220rpm摇床培养48h;将摇床培养48h的菌液3,000×g离心15min,去上清,离心管中再加入1mL含有0.5%甲醇的BMMY培养基,在30℃、220rpm诱导培养;诱导培养48h后,3,000×g离心5min,取上清用于酶活性检测,从中筛选出高甘露聚糖酶活性的转化子,具体操作请参考毕赤酵母表达操作手册。Use a sterilized toothpick to pick a single colony from the RDB plate with transformants, and then spot it on the MM plate according to the number, and then spot it on the MD plate with the corresponding number. Spot 100 single colonies on each plate, a total of 200 transformants; place the MM and MD plates with the transformants in a 30°C incubator for 1-2 days until colonies grow. Pick the transformant from the MD plate according to the number and inoculate it into a centrifuge tube containing 3mL of BMGY medium, culture it on a shaker at 30°C and 220rpm for 48h; centrifuge the bacterial solution cultured on a shaker for 48h at 3,000×g for 15min, remove the supernatant, Add 1 mL of BMMY medium containing 0.5% methanol to the centrifuge tube, and induce culture at 30°C and 220 rpm; after 48 hours of induction culture, centrifuge at 3,000×g for 5 minutes, take the supernatant for enzyme activity detection, and screen high mannan from it Transformants with enzyme activity, please refer to the Pichia pastoris expression manual for specific operations.
实施例4重组β-甘露聚糖酶的制备Preparation of embodiment 4 recombinant β-mannanase
(1)β-甘露聚糖酶基因Man5D在毕赤酵母中摇瓶水平的大量表达(1) Mass expression of β-mannanase gene Man5D in shake flask level in Pichia pastoris
筛选出酶活较高的转化子,接种于300mL BMGY液体培养基的1L三角瓶中,30℃,220rpm摇床振荡培养48h;5,000rpm离心5min,轻柔弃上清,再向菌体加入100mL含有0.5%甲醇的BMMY液体培养基,30℃,220rpm诱导培养72h。诱导培养期间,间隔24h补加一次甲醇溶液以补偿甲醇的损失,使甲醇浓度保持在0.5%左右;(3)12,000×g离心10min,收集上清发酵液,检测酶活性并进行SDS-PAGE蛋白电泳分析。The transformant with high enzyme activity was screened out, inoculated in a 1L Erlenmeyer flask with 300mL of BMGY liquid medium, cultured on a shaking table at 30°C and 220rpm for 48h; centrifuged at 5,000rpm for 5min, discarded the supernatant gently, and then added 100mL containing 0.5% methanol BMMY liquid medium, 30 ℃, 220rpm induced culture for 72h. During the induction culture period, add methanol solution every 24 hours to compensate for the loss of methanol, and keep the methanol concentration at about 0.5%; (3) Centrifuge at 12,000×g for 10 minutes, collect the supernatant fermentation liquid, detect the enzyme activity and perform SDS-PAGE protein Electrophoretic analysis.
(2)重组β-甘露聚糖酶的纯化(2) Purification of recombinant β-mannanase
收集摇瓶表达的重组β-甘露聚糖酶上清液,通过10kDa膜包进行浓缩,同时用低盐缓冲液置换其中的培养基,然后用10kDa超滤管进一步的浓缩。浓缩能稀释到一定倍数的重组Man5D,通过离子交换层析进行纯化。具体地,取Man5D浓缩液2.0mL经预先用20mM Tris-HCl(pH8.0)平衡过的HiTrap Q Sepharose XL阴离子柱,然后用0-1mol/L的NaCl进行线性梯度洗脱,对分步收集的洗脱液检测酶活性和进行蛋白浓度的测定,利用SDS-PAGE电泳分析蛋白的纯度(图1)。The supernatant of the recombinant β-mannanase expressed in the shake flask was collected, concentrated through a 10kDa membrane bag, and at the same time the medium was replaced with a low-salt buffer, and then further concentrated with a 10kDa ultrafiltration tube. Concentrate the recombinant Man5D that can be diluted to a certain factor, and purify it by ion exchange chromatography. Specifically, take 2.0 mL of the Man5D concentrated solution and pass it through the HiTrap Q Sepharose XL anion column equilibrated with 20 mM Tris-HCl (pH 8.0) in advance, and then perform linear gradient elution with 0-1 mol/L NaCl, and collect The eluate was used to detect the enzyme activity and determine the protein concentration, and the purity of the protein was analyzed by SDS-PAGE electrophoresis (Figure 1).
实施例5重组β-甘露聚糖酶部分性质分析Example 5 Partial property analysis of recombinant β-mannanase
采用DNS法对本发明的甘露聚糖酶进行活性分析。具体方法如下:在pH5.0,65℃条件下,1mL的反应体系包括l00μL适当的稀释酶液,900μL底物,反应l0rnin,加入1.5mL DNS终止反应,沸水煮5mn。冷却后540nm测定OD值。甘露聚糖酶活性单位定义:在一定条件下,每分钟分解甘露聚糖生成lμmol还原糖所需的酶量为1个活性单位(U)。The activity of the mannanase of the present invention was analyzed by DNS method. The specific method is as follows: under the conditions of pH 5.0 and 65°C, 1 mL of reaction system includes 100 μL of appropriate diluted enzyme solution, 900 μL of substrate, reacted for 10 min, added 1.5 mL of DNS to terminate the reaction, and boiled for 5 min. After cooling, the OD value was measured at 540 nm. Definition of mannanase activity unit: Under certain conditions, the amount of enzyme required to decompose mannan to generate 1 μmol reducing sugar per minute is 1 activity unit (U).
(1)甘露聚糖酶Man5D的最适pH及pH稳定性(1) Optimum pH and pH stability of mannanase Man5D
经纯化的实施例3表达的甘露聚糖酶Man5D在不同的pH下进行酶促反应以测定其最适pH。所用缓冲液为pH3.0~8.0的柠檬酸一磷酸氢二钠系列缓冲液及pH8.0~l0.0Tris-HCl系列缓冲液。纯化的甘露聚糖酶Man5D在不同pH的缓冲体系.90℃下测定的pH适性结果(图2)表明:Man5D的最适pH为5.0,在pH3.5-Ph8.0范围内,该酶能够维持其60%以上的酶活力。The purified mannanase Man5D expressed in Example 3 was subjected to enzymatic reactions at different pHs to determine its optimum pH. The buffers used are citric acid monobasic sodium phosphate series buffer solution with pH 3.0-8.0 and Tris-HCl series buffer solution with pH 8.0-10.0. The pH suitability results of the purified mannanase Man5D in the buffer system of different pH. It can maintain more than 60% of its enzyme activity.
将酶液在不同pH值的缓冲液中于37℃下处理60min,再测定酶活性以研究酶的pH稳定性。结果表明(图3),分析结果表明pH4.0-pH9.0之间能够维持80%以上的酶活力,说明该酶具有优良的pH稳定性。The enzyme solution was treated at 37°C for 60 min in buffer solutions with different pH values, and then the enzyme activity was measured to study the pH stability of the enzyme. The results showed (Figure 3). The analysis results showed that more than 80% of the enzyme activity could be maintained between pH4.0-pH9.0, indicating that the enzyme had excellent pH stability.
(2)甘露聚糖酶Man5D反应最适温度及热稳定性(2) Optimum temperature and thermal stability of mannanase Man5D reaction
纯化的甘露聚糖酶在pH5.0条件下,测定不同温度(30-80℃)下的酶活性,分析实验结果表明显示,该酶的最适反应温度为65℃(图4)。耐温性测定为甘露聚糖酶在不同温度下处理不同时间,再在65℃下进行酶活性测定。热稳定性实验表明:该酶在60℃下处理60min,剩余酶活在95%以上,即使该酶在50℃下处理10min,依然能够保持30%的酶活力,这表明该酶具有良好的稳定性(图5)。The enzyme activity of the purified mannanase was measured at different temperatures (30-80°C) at pH 5.0, and the analysis results showed that the optimum reaction temperature of the enzyme was 65°C (Figure 4). The temperature resistance was measured by treating mannanase at different temperatures for different times, and then measuring the enzyme activity at 65°C. The thermostability test shows that the enzyme is treated at 60°C for 60 minutes, and the remaining enzyme activity is above 95%. Even if the enzyme is treated at 50°C for 10 minutes, it can still maintain 30% of the enzyme activity, which shows that the enzyme has good stability. sex (Figure 5).
(3)重组β-甘露聚糖酶的动力学参数的测定(3) Determination of kinetic parameters of recombinant β-mannanase
用不同浓度的角豆胶(0.25–5mg mL-1)为底物,在柠檬酸-磷酸氢二钠缓冲液(pH5.0)缓冲液体系中,65℃下测定酶活性,计算出其Km值。经测定,以角豆胶为底物时的Km值和Vmax分别为2.94mg ml–1和8780μmol min–1mg–1。测定纯化后酶液中的蛋白含量为0.22mg mL-1,再通过酶酶活性测定方法,测得其酶活为1934U/mL,最后得到β-甘露聚糖酶的比活为3133U mg-1。Using different concentrations of carob gum (0.25–5mg mL -1 ) as the substrate, in the citric acid-disodium hydrogen phosphate buffer (pH5.0) buffer system, the enzyme activity was measured at 65°C, and its K m value. The K m value and Vmax were determined to be 2.94mg ml –1 and 8780μmol min –1 mg –1 when carob gum was used as the substrate. The protein content in the purified enzyme solution was determined to be 0.22mg mL -1 , and the enzyme activity was measured to be 1934U/mL by the enzyme activity assay method, and finally the specific activity of β-mannanase was 3133U mg -1 .
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