CN103609793A - Blueberry healthcare herbal tea - Google Patents
Blueberry healthcare herbal tea Download PDFInfo
- Publication number
- CN103609793A CN103609793A CN201310604708.3A CN201310604708A CN103609793A CN 103609793 A CN103609793 A CN 103609793A CN 201310604708 A CN201310604708 A CN 201310604708A CN 103609793 A CN103609793 A CN 103609793A
- Authority
- CN
- China
- Prior art keywords
- parts
- blueberry
- herbal tea
- cold tea
- health
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 235000003095 Vaccinium corymbosum Nutrition 0.000 title claims abstract description 69
- 235000017537 Vaccinium myrtillus Nutrition 0.000 title claims abstract description 69
- 235000021014 blueberries Nutrition 0.000 title claims abstract description 69
- 235000015092 herbal tea Nutrition 0.000 title abstract 7
- 244000077233 Vaccinium uliginosum Species 0.000 title description 2
- 240000000851 Vaccinium corymbosum Species 0.000 claims abstract description 67
- 241000411851 herbal medicine Species 0.000 claims abstract description 13
- 235000007516 Chrysanthemum Nutrition 0.000 claims abstract description 10
- 241000218176 Corydalis Species 0.000 claims abstract description 6
- 241000522190 Desmodium Species 0.000 claims abstract description 6
- 241000933211 Helicteres jamaicensis Species 0.000 claims abstract description 6
- 241000612118 Samolus valerandi Species 0.000 claims abstract description 6
- 230000036541 health Effects 0.000 claims description 35
- 244000241838 Lycium barbarum Species 0.000 claims description 13
- 235000015459 Lycium barbarum Nutrition 0.000 claims description 13
- 241000756943 Codonopsis Species 0.000 claims description 10
- 235000008216 herbs Nutrition 0.000 claims description 9
- 244000025254 Cannabis sativa Species 0.000 claims description 6
- 241000545442 Radix Species 0.000 claims description 6
- 241000245240 Lonicera Species 0.000 claims description 5
- 240000005250 Chrysanthemum indicum Species 0.000 claims 1
- 244000269722 Thea sinensis Species 0.000 claims 1
- 230000000694 effects Effects 0.000 abstract description 18
- 238000004519 manufacturing process Methods 0.000 abstract description 13
- 239000000463 material Substances 0.000 abstract description 9
- 238000005516 engineering process Methods 0.000 abstract description 8
- 239000008280 blood Substances 0.000 abstract description 7
- 210000004369 blood Anatomy 0.000 abstract description 7
- 206010012601 diabetes mellitus Diseases 0.000 abstract description 7
- 235000013399 edible fruits Nutrition 0.000 abstract description 6
- 208000003464 asthenopia Diseases 0.000 abstract description 5
- 208000015669 capillary disease Diseases 0.000 abstract description 5
- 230000004217 heart function Effects 0.000 abstract description 5
- 230000036039 immunity Effects 0.000 abstract description 5
- 210000004185 liver Anatomy 0.000 abstract description 5
- 230000008901 benefit Effects 0.000 abstract description 4
- 238000000605 extraction Methods 0.000 abstract description 4
- 244000189548 Chrysanthemum x morifolium Species 0.000 abstract description 3
- 235000019629 palatability Nutrition 0.000 abstract description 3
- 239000009636 Huang Qi Substances 0.000 abstract description 2
- 229930006000 Sucrose Natural products 0.000 abstract description 2
- 230000032683 aging Effects 0.000 abstract description 2
- 230000002708 enhancing effect Effects 0.000 abstract description 2
- 238000009776 industrial production Methods 0.000 abstract description 2
- 241000205585 Aquilegia canadensis Species 0.000 abstract 1
- 244000303040 Glycyrrhiza glabra Species 0.000 abstract 1
- 235000006200 Glycyrrhiza glabra Nutrition 0.000 abstract 1
- 244000241872 Lycium chinense Species 0.000 abstract 1
- 235000015468 Lycium chinense Nutrition 0.000 abstract 1
- 241001646834 Mesona Species 0.000 abstract 1
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 abstract 1
- 239000013543 active substance Substances 0.000 abstract 1
- 210000000941 bile Anatomy 0.000 abstract 1
- 230000003247 decreasing effect Effects 0.000 abstract 1
- LPLVUJXQOOQHMX-QWBHMCJMSA-N glycyrrhizinic acid Chemical compound O([C@@H]1[C@@H](O)[C@H](O)[C@H](O[C@@H]1O[C@@H]1C([C@H]2[C@]([C@@H]3[C@@]([C@@]4(CC[C@@]5(C)CC[C@@](C)(C[C@H]5C4=CC3=O)C(O)=O)C)(C)CC2)(C)CC1)(C)C)C(O)=O)[C@@H]1O[C@H](C(O)=O)[C@@H](O)[C@H](O)[C@H]1O LPLVUJXQOOQHMX-QWBHMCJMSA-N 0.000 abstract 1
- 210000003734 kidney Anatomy 0.000 abstract 1
- 235000011477 liquorice Nutrition 0.000 abstract 1
- 229960004793 sucrose Drugs 0.000 abstract 1
- 231100000331 toxic Toxicity 0.000 abstract 1
- 230000002588 toxic effect Effects 0.000 abstract 1
- 238000002604 ultrasonography Methods 0.000 abstract 1
- 241001122767 Theaceae Species 0.000 description 46
- 238000002386 leaching Methods 0.000 description 20
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 description 15
- 239000002994 raw material Substances 0.000 description 15
- XOAAWQZATWQOTB-UHFFFAOYSA-N taurine Chemical compound NCCS(O)(=O)=O XOAAWQZATWQOTB-UHFFFAOYSA-N 0.000 description 10
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 10
- 238000001914 filtration Methods 0.000 description 9
- 235000011389 fruit/vegetable juice Nutrition 0.000 description 8
- 238000007789 sealing Methods 0.000 description 8
- 238000012859 sterile filling Methods 0.000 description 8
- 239000000284 extract Substances 0.000 description 7
- 241000723353 Chrysanthemum Species 0.000 description 6
- 241001570521 Lonicera periclymenum Species 0.000 description 6
- 230000009471 action Effects 0.000 description 6
- 230000006870 function Effects 0.000 description 6
- CHHHXKFHOYLYRE-UHFFFAOYSA-M 2,4-Hexadienoic acid, potassium salt (1:1), (2E,4E)- Chemical compound [K+].CC=CC=CC([O-])=O CHHHXKFHOYLYRE-UHFFFAOYSA-M 0.000 description 5
- SQUHHTBVTRBESD-UHFFFAOYSA-N Hexa-Ac-myo-Inositol Natural products CC(=O)OC1C(OC(C)=O)C(OC(C)=O)C(OC(C)=O)C(OC(C)=O)C1OC(C)=O SQUHHTBVTRBESD-UHFFFAOYSA-N 0.000 description 5
- 235000013361 beverage Nutrition 0.000 description 5
- CDAISMWEOUEBRE-GPIVLXJGSA-N inositol Chemical compound O[C@H]1[C@H](O)[C@@H](O)[C@H](O)[C@H](O)[C@@H]1O CDAISMWEOUEBRE-GPIVLXJGSA-N 0.000 description 5
- 229960000367 inositol Drugs 0.000 description 5
- 239000007788 liquid Substances 0.000 description 5
- 238000000034 method Methods 0.000 description 5
- 239000004302 potassium sorbate Substances 0.000 description 5
- 229940069338 potassium sorbate Drugs 0.000 description 5
- 235000010241 potassium sorbate Nutrition 0.000 description 5
- CDAISMWEOUEBRE-UHFFFAOYSA-N scyllo-inosotol Natural products OC1C(O)C(O)C(O)C(O)C1O CDAISMWEOUEBRE-UHFFFAOYSA-N 0.000 description 5
- GCLGEJMYGQKIIW-UHFFFAOYSA-H sodium hexametaphosphate Chemical compound [Na]OP1(=O)OP(=O)(O[Na])OP(=O)(O[Na])OP(=O)(O[Na])OP(=O)(O[Na])OP(=O)(O[Na])O1 GCLGEJMYGQKIIW-UHFFFAOYSA-H 0.000 description 5
- 229960003080 taurine Drugs 0.000 description 5
- 230000003712 anti-aging effect Effects 0.000 description 4
- 238000009835 boiling Methods 0.000 description 4
- 235000009508 confectionery Nutrition 0.000 description 4
- 239000003651 drinking water Substances 0.000 description 4
- 235000020188 drinking water Nutrition 0.000 description 4
- 239000003814 drug Substances 0.000 description 4
- 230000004438 eyesight Effects 0.000 description 4
- 238000011049 filling Methods 0.000 description 4
- 235000013305 food Nutrition 0.000 description 4
- 239000008361 herbal raw material Substances 0.000 description 4
- 239000012535 impurity Substances 0.000 description 4
- 235000016709 nutrition Nutrition 0.000 description 4
- 230000035764 nutrition Effects 0.000 description 4
- 238000003756 stirring Methods 0.000 description 4
- 239000011149 active material Substances 0.000 description 3
- 230000002279 cholagogic effect Effects 0.000 description 3
- 230000002440 hepatic effect Effects 0.000 description 3
- 150000002632 lipids Chemical class 0.000 description 3
- 239000002398 materia medica Substances 0.000 description 3
- 238000011160 research Methods 0.000 description 3
- 210000000952 spleen Anatomy 0.000 description 3
- 229940079593 drug Drugs 0.000 description 2
- 238000009472 formulation Methods 0.000 description 2
- 210000004072 lung Anatomy 0.000 description 2
- 230000003020 moisturizing effect Effects 0.000 description 2
- 230000000050 nutritive effect Effects 0.000 description 2
- 230000001717 pathogenic effect Effects 0.000 description 2
- 238000002360 preparation method Methods 0.000 description 2
- 238000012545 processing Methods 0.000 description 2
- 238000011084 recovery Methods 0.000 description 2
- JVXZRQGOGOXCEC-UHFFFAOYSA-N scutellarein Chemical compound C1=CC(O)=CC=C1C1=CC(=O)C2=C(O)C(O)=C(O)C=C2O1 JVXZRQGOGOXCEC-UHFFFAOYSA-N 0.000 description 2
- 230000001954 sterilising effect Effects 0.000 description 2
- 238000004659 sterilization and disinfection Methods 0.000 description 2
- 235000013311 vegetables Nutrition 0.000 description 2
- 208000024827 Alzheimer disease Diseases 0.000 description 1
- 241001480043 Arthrodermataceae Species 0.000 description 1
- 241000193830 Bacillus <bacterium> Species 0.000 description 1
- 241001478240 Coccus Species 0.000 description 1
- 206010010144 Completed suicide Diseases 0.000 description 1
- 206010011224 Cough Diseases 0.000 description 1
- 206010012735 Diarrhoea Diseases 0.000 description 1
- 208000015220 Febrile disease Diseases 0.000 description 1
- 206010061218 Inflammation Diseases 0.000 description 1
- 240000003915 Lophatherum gracile Species 0.000 description 1
- 244000246386 Mentha pulegium Species 0.000 description 1
- 235000016257 Mentha pulegium Nutrition 0.000 description 1
- 235000004357 Mentha x piperita Nutrition 0.000 description 1
- 240000000249 Morus alba Species 0.000 description 1
- 235000008708 Morus alba Nutrition 0.000 description 1
- 201000007100 Pharyngitis Diseases 0.000 description 1
- 240000004808 Saccharomyces cerevisiae Species 0.000 description 1
- 206010039966 Senile dementia Diseases 0.000 description 1
- CDBYLPFSWZWCQE-UHFFFAOYSA-L Sodium Carbonate Chemical compound [Na+].[Na+].[O-]C([O-])=O CDBYLPFSWZWCQE-UHFFFAOYSA-L 0.000 description 1
- 229930182558 Sterol Natural products 0.000 description 1
- 240000001949 Taraxacum officinale Species 0.000 description 1
- 235000005187 Taraxacum officinale ssp. officinale Nutrition 0.000 description 1
- 206010044302 Tracheitis Diseases 0.000 description 1
- 241000700605 Viruses Species 0.000 description 1
- 229930013930 alkaloid Natural products 0.000 description 1
- 150000003797 alkaloid derivatives Chemical class 0.000 description 1
- 238000004458 analytical method Methods 0.000 description 1
- 208000007502 anemia Diseases 0.000 description 1
- 229930014669 anthocyanidin Natural products 0.000 description 1
- 150000001452 anthocyanidin derivatives Chemical class 0.000 description 1
- 235000008758 anthocyanidins Nutrition 0.000 description 1
- 230000001754 anti-pyretic effect Effects 0.000 description 1
- 230000000259 anti-tumor effect Effects 0.000 description 1
- 239000002221 antipyretic Substances 0.000 description 1
- 229910052785 arsenic Inorganic materials 0.000 description 1
- RQNWIZPPADIBDY-UHFFFAOYSA-N arsenic atom Chemical compound [As] RQNWIZPPADIBDY-UHFFFAOYSA-N 0.000 description 1
- 244000052616 bacterial pathogen Species 0.000 description 1
- 238000009412 basement excavation Methods 0.000 description 1
- 235000013405 beer Nutrition 0.000 description 1
- 210000001124 body fluid Anatomy 0.000 description 1
- 239000010839 body fluid Substances 0.000 description 1
- 210000000988 bone and bone Anatomy 0.000 description 1
- 150000001720 carbohydrates Chemical class 0.000 description 1
- 230000008859 change Effects 0.000 description 1
- 229960004106 citric acid Drugs 0.000 description 1
- 239000000470 constituent Substances 0.000 description 1
- 238000001816 cooling Methods 0.000 description 1
- 210000003792 cranial nerve Anatomy 0.000 description 1
- 230000037304 dermatophytes Effects 0.000 description 1
- 238000011161 development Methods 0.000 description 1
- 230000018109 developmental process Effects 0.000 description 1
- 230000035622 drinking Effects 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 239000003205 fragrance Substances 0.000 description 1
- 235000020510 functional beverage Nutrition 0.000 description 1
- 238000003306 harvesting Methods 0.000 description 1
- 230000011132 hemopoiesis Effects 0.000 description 1
- 235000001050 hortel pimenta Nutrition 0.000 description 1
- 230000002218 hypoglycaemic effect Effects 0.000 description 1
- 230000001900 immune effect Effects 0.000 description 1
- 230000004054 inflammatory process Effects 0.000 description 1
- 230000002401 inhibitory effect Effects 0.000 description 1
- 210000005229 liver cell Anatomy 0.000 description 1
- 230000004089 microcirculation Effects 0.000 description 1
- 239000000203 mixture Substances 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 210000005036 nerve Anatomy 0.000 description 1
- 231100000252 nontoxic Toxicity 0.000 description 1
- 230000003000 nontoxic effect Effects 0.000 description 1
- 235000008935 nutritious Nutrition 0.000 description 1
- -1 oligoisomaltose Chemical compound 0.000 description 1
- 239000002245 particle Substances 0.000 description 1
- 150000002989 phenols Chemical class 0.000 description 1
- 230000002265 prevention Effects 0.000 description 1
- 238000010791 quenching Methods 0.000 description 1
- 239000001397 quillaja saponaria molina bark Substances 0.000 description 1
- 238000011127 radiochemotherapy Methods 0.000 description 1
- 238000012827 research and development Methods 0.000 description 1
- 206010039073 rheumatoid arthritis Diseases 0.000 description 1
- 229930182490 saponin Natural products 0.000 description 1
- 150000007949 saponins Chemical class 0.000 description 1
- 230000001932 seasonal effect Effects 0.000 description 1
- 230000014860 sensory perception of taste Effects 0.000 description 1
- 239000007787 solid Substances 0.000 description 1
- 235000013555 soy sauce Nutrition 0.000 description 1
- 150000003432 sterols Chemical class 0.000 description 1
- 235000003702 sterols Nutrition 0.000 description 1
- 210000002784 stomach Anatomy 0.000 description 1
- 230000035882 stress Effects 0.000 description 1
- 239000005720 sucrose Substances 0.000 description 1
- 150000003445 sucroses Chemical class 0.000 description 1
- 230000001225 therapeutic effect Effects 0.000 description 1
- 230000035922 thirst Effects 0.000 description 1
- 230000001256 tonic effect Effects 0.000 description 1
- 239000003053 toxin Substances 0.000 description 1
- 231100000765 toxin Toxicity 0.000 description 1
- 230000009466 transformation Effects 0.000 description 1
- 208000000143 urethritis Diseases 0.000 description 1
- 239000000341 volatile oil Substances 0.000 description 1
Landscapes
- Non-Alcoholic Beverages (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
The invention discloses blueberry healthcare herbal tea. The blueberry healthcare herbal tea has the effects of clearing away heat and toxic materials, clearing damp, relieving summer heat and decreasing internal heat and the like as conventional herbal tea and also has the effects of eliminating eyestrain, nourishing skin, treating blood capillary diseases caused by diabetes, boosting immunity, enhancing the cardiac function, resisting ageing, reducing blood fat, protecting the liver to promote bile flow, tonifying the liver and the kidney and the like. The blueberry healthcare herbal tea is prepared from the following Chinese herbal medicines in parts by mass: 20-30 parts of blueberry fruit, 10-20 parts of blueberry leaves, 5-10 parts of blueberry flowers, 10-20 parts of honeysuckle, 10-20 parts of liquorice, 5-10 parts of chrysanthemum, 10-20 parts of Chinese wolfberry, 8-12 parts of dangshen, 3-5 parts of radix astragali, 2-5 parts of bunge corydalis herb, 5-10 parts of desmodium, 2-5 parts of screwtree root and 1-3 parts of mesona blume. The blueberry healthcare herbal tea has the advantages that an ultrasound-assisted secondary extraction technology is adopted, the extraction rate of active substances is high, the product has good palatability, and oligoisomaltose is used for replacing cane sugar, so that the healthcare herbal tea product is suitable for all crowds including diabetic patients; the production technology is low in extraction rate, has relatively low requirements on equipment and is convenient for large-sale industrial production.
Description
Technical field
The present invention relates to a kind of formula and preparation method of take the health-care cold tea that the Chinese herbal medicines such as blueberry and honeysuckle are raw material, belong to herbal health care field of food.
Background technology
China's beverage market be take soda, fruit drink and functional beverage as main at present, met to a certain extent consumer demand, but the raising along with living standards of the people, particularly with the quickening pace of modern life and the increase of life stress, more consumer yearns for the pure natural beverage with health care good mouthfeel.Cold tea is more and more subject to consumers in general's favor as the health-preserving beverage of the traditional daily life of China, tradition of drinking cold tea among the people is long-standing, according to recording according to < < Compendium of Materia Medica > >: the Chinese herbal medicines such as primary raw material honeysuckle, lophatherum gracile, mulberry leaf, dandelion, chrysanthemum, Radix Glycyrrhizae and the peppermint of cold tea have clearing heat and detoxicating, clearing damp, the health-care effects such as falling fire of relieving summer heat.In China market, cold tea kind is numerous at present, according to the function of cold tea, can be divided into traditional cold tea and health-care cold tea, the major function of tradition cold tea be take clearing away summerheat, clearing away the lungheat and moisturizing as main, the current cold tea of China belongs to traditional cold tea more, as WANGLAOJI LIANGCHA, that its major function is that clearing away summerheat, clearing damp disappear is stagnant, promote the production of body fluid to quench thirst; Health-care cold tea is different from traditional cold tea, is applicable to all healthy populations, can play the effect of clearing away summerheat, clearing away the lungheat and moisturizing, also there is specific health care, become gradually the development priority of cold tea, particularly pure vegetable Chinese herbal medicine health-care cold tea, is favored by consumers in general deeply.
Modern study shows that increasing Chinese herbal medicine can be applicable in the production of health-care cold tea, makes the health-care efficacy of health-care cold tea more and more abundanter.In health-care cold tea product of the present invention, main raw material comprises blueberry, honeysuckle, Radix Glycyrrhizae, chrysanthemum, matrimony vine, Radix Codonopsis, the Radix Astragali etc.
Through scientific research, confirm, in Blueberry, contain abundant nutritive and health protection components, especially the content of anthocyanidin is far above other vegetables and fruit.Often edible blueberries goods, can strengthen eyesight, anti-eye strain significantly; Skin nutrition; Delay cranial nerve aging; The disease of capillaries being caused by diabetes is had to therapeutic action; Strengthen cardiac function; Prevention senile dementia.American-European scientific research personnel conducted extensive research the function of blueberries in recent years, had developed much blueberries food, health products and medicine.But, up to now, also seldom see the research and development to blueberry leaf.By the constituent analysis of blueberry leaf is found, in blueberry leaf, contain equally a large amount of compositions useful to human body, especially in blueberry production process, after fruit harvest, some fruit, because the reasons such as maturity is poor, particle is little, mouthfeel is poor cannot listing become commodity, has affected operator's effectiveness of operation.By developing nutritious to the processing of the remaining fruit of blueberry, blueberry leaf and blueberry flower, clearly good to eat, there is the exploitation of multi-functional blueberry mixed health cold tea technology, potential health care and medical value to further excavation blueberry, improve blueberry benefit, the income that increases blueberry operator is significant.
Honeysuckle is since ancient times just with medicinal and famous, < < Sheng Nong's herbal classic > > record " honeysuckle taste cold in nature is sweet; have effect clearing heat and detoxicating, cooling blood and removing stasis, cure mainly affection of exogenous wind-heat, seasonal febrile diseases originally, sore virus, red and swollen heat pain, passing stool with pus and blood " etc.In < < Compendium of Materia Medica > >, record honeysuckle and have the health-care efficacy of " clothes are made light of one's life by commiting suicide for a long time, promote longevity ".Radix Glycyrrhizae is a kind of traditional Chinese medicine, of many uses, has saying of " ten side's nine grass ", and " Sheng Nong's herbal classic " classified as top grade, and well-known doctor's Tao Hongjing is referred to as " state is old " and " kings of many medicines ".Radix Glycyrrhizae taste is flat, enters spleen, stomach, lung channel, invigorate the spleen and benefit qi, and cough-relieving apophlegmatic, clearing heat and detoxicating, qualcomm meridian, sharp vim and vigour, the function of coordinating the drug actions of a prescription, have the title of " gentle man ".With the medicinal extract of Radix Glycyrrhizae processing, treatment tracheitis, pharyngitis, urethritis, diarrhoea, rheumatoid arthritis etc.In recent years, the extract of Radix Glycyrrhizae makes an addition in the food such as beer, beverage, candy, soy sauce.Chrysanthemum taste is sweet, bitter, and cold nature is nontoxic, has loose wind heat-clearing, flat liver improving eyesight, kobadrin, the effect of eliminating inflammation and expelling toxin.Chrysanthemum water decoction and various extract, have the effect of obvious hemangiectasis, and hypoferric anemia is improved significantly.Water decoction has inhibitory action to multiple pathogenic coccus and bacillus, multiple pathogenic dermatophyte.
Matrimony vine is the Chinese herbal medicine of the tool using value of China's healthcare field and application prospect, at present the main medicinal kind of matrimony vine be lycium barbarum (
lycium barbarum L.), matrimony vine whole body is precious, according to Li Shizhen (1518-1593 A.D.) < < Compendium of Materia Medica > >, records " hard smart bone, goes fatigue for matrimony vine, kidney-tonifying sperm-generating; nourishing the liver, improving eyesight; easy color, bleaches, and improving eyesight is calmed the nerves, and makes us long-lived ".It is rich in various active material, and one of LBP-X (LBP) is its main active, have increase leucocyte active, promote that liver cell is newborn, have immunological regulation, antitumor, protect the liver, step-down, the hypoglycemic anti-ageing multiple effect of waiting for a long time.
Radix Codonopsis is the conventional traditional tonic of China, take Radix Codonopsis that area, Shangdang, Shanxi produces ancient times as top grade, has tonifying middle-Jiao and Qi, the effect of invigorating the spleen benefit lung.Modern study, Radix Codonopsis, containing various saccharides, phenols, sterol, volatile oil, scutellarein glucosid, saponin and Alkaloid, has immunity, hemangiectasis, the step-down of enhancing, improves microcirculation, strengthens the effects such as hematopoiesis function.In addition leucocyte chemotherapy radiotherapy being caused declines castering action.
Summary of the invention
The object of the present invention is to provide a kind of traditional cold tea effect that both had, the blueberry mixed health cold tea again with herbal health care effects such as blueberry, matrimony vine, Radix Codonopsis, the Radixs Astragali, this product is applicable to all groups, not only there is clearing heat and detoxicating, clearing damp, the effects such as falling fire of relieving summer heat, also there is disease of capillaries that anti-eye strain, skin nutrition, treatment cause by diabetes, strengthen immunity, strengthen cardiac function, the effect such as anti-ageing, reducing blood lipid, hepatic cholagogic, liver-kidney tonifying.
The invention provides a kind of blueberry mixed health cold tea, it is characterized in that: health-care cold tea is comprised of the Chinese herbal medicine of following mass fraction: 20～30 parts of blueberries, 10～20 parts, blueberry leaf, blueberry are spent 1～3 part of 5～10 parts, 10～20 parts of honeysuckles, 10～20 parts, Radix Glycyrrhizae, 5～10 parts of chrysanthemums, 10～20 parts of matrimony vines, 8～12 parts of Radix Codonopsis, 3～5 parts of the Radixs Astragali, 2～5 parts of Bunge Corydalis Herbs, 5～10 parts of desmodiums, 2～5 parts of screwtree roots, celestial grass.
For achieving the above object, the present invention adopts following technical scheme:
The preparation method of blueberry mixed health cold tea, is characterized in that: specifically comprise the following steps:
(1) medicinal herbs pretreatment in: the impurity in each traditional Chinese medicinal material raw materials is rejected, be chopped into 2 ~ 3mm;
(2) weigh: according to blueberry mixed health cold tea formula for a product, accurately weigh each raw material;
(3) clean: with mobile drinking water, clean traditional Chinese medicinal material raw materials 3 times, to guarantee product health;
(4) extract: by leaching liquor pure water in mass ratio the ratio of 30～50:1 join in herbal raw material, under ultrasonic wave booster action, keep slight boiling condition 30min, cross 400 order filter clothes and get juice, filter residue adds 15 times of pure water, press same method lixiviate and cross leaching juice, merge extracted twice liquid and be leaching liquor;
(5) batching: prepare burden and stir to adding in proportion in leaching liquor: 1～1.5g/L inositol, 1～2g/L taurine, 5～10g/L citric acid, 10～20g/L oligoisomaltose, 50mg/L calgon, 50mg/L Vc, 50mg/L potassium sorbate;
(6) micro-pore-film filtration: obtain blueberry mixed health cold tea finished product with the micro-pore-film filtration leaching liquor that aperture is 1.5 μ m;
(7) sterile filling sealing: filling and sealing in sterile filling production line.
The invention provides a kind of blueberry mixed health cold tea, product color uniformity, is even brown color liquid; Have the intrinsic flavour of cold tea product and fragrance, sense of taste is coordinated soft, sour and sweet palatability, free from extraneous odour.Soluble solid >=8g/100g in cold tea product; PH4.5 ~ 6.5; Total arsenic (in As)≤0.2m g/L; Plumbous (in Pb)≤0.2mg/L; Total plate count≤100cfu/m L, coliform≤6 MPN/100mL, mould≤10cfu/mL, yeast≤10cfu/mL, detects without pathogenic bacteria.
The invention provides a kind of formula and production technology of blueberry mixed health cold tea, wherein blueberry mixed health cold tea product there is clearing heat and detoxicating, clearing damp, relieve summer heat fall disease of capillaries that fire, anti-eye strain, skin nutrition, treatment cause by diabetes, strengthen immunity, strengthen cardiac function, the effect such as anti-ageing, reducing blood lipid, hepatic cholagogic, liver-kidney tonifying, be suitable for all groups and drink.Transformation Application of the present invention not only can change the consumption result of antipyretic beverage, meet the demand of the people to health-care food, be of value to national health, and can high-valuedly make full use of blueberry resource, increase the blueberry growing area people's income, drive farmer richness.
The invention provides a kind of blueberry mixed health cold tea, it is advantageous that: the one, adopt the technique of the auxiliary second extraction of ultrasonic wave to extract Chinese herbal medicine active material, improved the recovery rate of active material, improved the nutritive value of blueberry mixed health cold tea; The 2nd, product not only has that traditional cold tea is clearing heat and detoxicating, clearing damp, the effects such as falling fire of relieving summer heat, and also has disease of capillaries that anti-eye strain, skin nutrition, the treatment of blueberry and other Chinese herbal medicines cause by diabetes, strengthens immunity, strengthens cardiac function, the effect such as anti-ageing, reducing blood lipid, hepatic cholagogic, liver-kidney tonifying; The 3rd, in blueberry mixed health cold tea product, added the batchings such as inositol, taurine, citric acid, oligoisomaltose, calgon, Vc, potassium sorbate, product good palatability, extended the shelf life of product, and with oligoisomaltose, substituted sucrose, made health-care cold tea product be suitable for comprising diabetic's all groups; The 4th, with micro-pore-film filtration, substitute traditional bus sterilization, sterilization effect is thorough, the nutriment loss of having avoided high temperature to bring, product clarity is high; The 5th, production technology recovery rate is high, relatively low to equipment requirement, is convenient to large-scale industrial production.
The specific embodiment
embodiment 1:
With Chinese herbal medicines such as blueberries, prepare blueberry mixed health cold tea, its concrete production technology is as follows:
(1) medicinal herbs pretreatment in: the impurity in each traditional Chinese medicinal material raw materials is rejected, be chopped into 2 ~ 3mm;
(2) weigh: according to the following formula for a product of blueberry mixed health cold tea, accurately weigh each raw material: 20 parts of blueberries, 10 parts, blueberry leaf, blueberry are spent 10 parts, 10 parts of honeysuckles, 10 parts, Radix Glycyrrhizae, 5 parts of chrysanthemums, 20 parts of matrimony vines, 12 parts of Radix Codonopsis, 5 parts of the Radixs Astragali, 5 parts of Bunge Corydalis Herbs, 10 parts of desmodiums, 5 parts of screwtree roots, 3 parts of celestial grass;
(3) clean: with mobile drinking water, clean traditional Chinese medicinal material raw materials 3 times, to guarantee product health;
(4) extract: by leaching liquor pure water in mass ratio the ratio of 30:1 join in herbal raw material, under ultrasonic wave booster action, keep slight boiling condition 30min, cross 400 order filter clothes and get juice, filter residue adds 15 times of pure water, press same method lixiviate and cross leaching juice, merge extracted twice liquid and be leaching liquor;
(5) batching: prepare burden and stir to adding in proportion in leaching liquor: 1g/L inositol, 2g/L taurine, 10g/L citric acid, 10g/L oligoisomaltose, 50mg/L calgon, 50mg/L Vc, 50mg/L potassium sorbate;
(6) micro-pore-film filtration: obtain blueberry mixed health cold tea finished product with the micro-pore-film filtration leaching liquor that aperture is 1.5 μ m;
(7) sterile filling sealing: filling and sealing in sterile filling production line.
embodiment 2:
With Chinese herbal medicines such as blueberries, prepare blueberry mixed health cold tea, its concrete production technology is as follows:
(1) medicinal herbs pretreatment in: the impurity in each traditional Chinese medicinal material raw materials is rejected, be chopped into 2 ~ 3mm;
(2) weigh: according to the following formula for a product of blueberry mixed health cold tea, accurately weigh each raw material: 25 parts of blueberries, 15 parts, blueberry leaf, blueberry are spent 8 parts, 15 parts of honeysuckles, 15 parts, Radix Glycyrrhizae, 8 parts of chrysanthemums, 15 parts of matrimony vines, 10 parts of Radix Codonopsis, 4 parts of the Radixs Astragali, 3.5 parts of Bunge Corydalis Herbs, 7.5 parts of desmodiums, 4 parts of screwtree roots, 2 parts of celestial grass;
(3) clean: with mobile drinking water, clean traditional Chinese medicinal material raw materials 3 times, to guarantee product health;
(4) extract: by leaching liquor pure water in mass ratio the ratio of 40:1 join in herbal raw material, under ultrasonic wave booster action, keep slight boiling condition 30min, cross 400 order filter clothes and get juice, filter residue adds 15 times of pure water, press same method lixiviate and cross leaching juice, merge extracted twice liquid and be leaching liquor;
(5) batching: prepare burden and stir to adding in proportion in leaching liquor: 1.2g/L inositol, 1.5g/L taurine, 8g/L citric acid, 15g/L oligoisomaltose, 50mg/L calgon, 50mg/L Vc, 50mg/L potassium sorbate;
(6) micro-pore-film filtration: obtain blueberry mixed health cold tea finished product with the micro-pore-film filtration leaching liquor that aperture is 1.5 μ m;
(7) sterile filling sealing: filling and sealing in sterile filling production line.
embodiment 3:
With Chinese herbal medicines such as blueberries, prepare blueberry mixed health cold tea, its concrete production technology is as follows:
(1) medicinal herbs pretreatment in: the impurity in each traditional Chinese medicinal material raw materials is rejected, be chopped into 2 ~ 3mm;
(2) weigh: according to the following formula for a product of blueberry mixed health cold tea, accurately weigh each raw material: 30 parts of blueberries, 20 parts, blueberry leaf, blueberry are spent 5 parts, 20 parts of honeysuckles, 20 parts, Radix Glycyrrhizae, 10 parts of chrysanthemums, 10 parts of matrimony vines, 8 parts of Radix Codonopsis, 3 parts of the Radixs Astragali, 2 parts of Bunge Corydalis Herbs, 5 parts of desmodiums, 2 parts of screwtree roots, 1 part of celestial grass;
(3) clean: with mobile drinking water, clean traditional Chinese medicinal material raw materials 3 times, to guarantee product health;
(4) extract: by leaching liquor pure water in mass ratio the ratio of 50:1 join in herbal raw material, under ultrasonic wave booster action, keep slight boiling condition 30min, cross 400 order filter clothes and get juice, filter residue adds 15 times of pure water, press same method lixiviate and cross leaching juice, merge extracted twice liquid and be leaching liquor;
(5) batching: prepare burden and stir to adding in proportion in leaching liquor: 1.5g/L inositol, 1/L taurine, 5g/L citric acid, 20g/L oligoisomaltose, 50mg/L calgon, 50mg/L Vc, 50mg/L potassium sorbate;
(6) micro-pore-film filtration: obtain blueberry mixed health cold tea finished product with the micro-pore-film filtration leaching liquor that aperture is 1.5 μ m;
(7) sterile filling sealing: filling and sealing in sterile filling production line.
Above embodiment is only for technical scheme of the present invention is described, but not is limited; Although with reference to previous embodiment, to being had been described in detail by invention, for the person of ordinary skill of the art, the technical scheme that still can record previous embodiment is modified, or part technical characterictic is wherein equal to replacement; And to these modifications or replacement, do not make the spirit and scope of essence disengaging the present invention technical scheme required for protection of appropriate technical solution.
Claims (1)
1. a blueberry mixed health cold tea, is characterized in that: the Chinese herbal medicine by following mass fraction forms: 20～30 parts of blueberries, 10～20 parts, blueberry leaf, blueberry are spent 5～10 parts, 10～20 parts of honeysuckles, 10～20 parts, Radix Glycyrrhizae, 5～10 parts of chrysanthemums, 10～20 parts of matrimony vines, 8～12 parts of Radix Codonopsis, 3～5 parts of the Radixs Astragali, 2～5 parts of Bunge Corydalis Herbs, 5～10 parts of desmodiums, 2～5 parts of screwtree roots, 1～3 part of celestial grass.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310604708.3A CN103609793B (en) | 2013-11-26 | 2013-11-26 | Blueberry healthcare herbal tea |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310604708.3A CN103609793B (en) | 2013-11-26 | 2013-11-26 | Blueberry healthcare herbal tea |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN103609793A true CN103609793A (en) | 2014-03-05 |
| CN103609793B CN103609793B (en) | 2015-03-25 |
Family
ID=50160528
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201310604708.3A Expired - Fee Related CN103609793B (en) | 2013-11-26 | 2013-11-26 | Blueberry healthcare herbal tea |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN103609793B (en) |
Cited By (11)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103549061A (en) * | 2013-10-31 | 2014-02-05 | 合肥康龄养生科技有限公司 | Preparation method for blueberry and puer tea beverage |
| CN104322775A (en) * | 2014-09-23 | 2015-02-04 | 安徽省新旭堂茶业有限公司 | Blueberry heart strengthening honeysuckle tea and preparation method thereof |
| CN104643207A (en) * | 2015-01-29 | 2015-05-27 | 北华大学 | Blueberry leaf beverage and making method thereof |
| CN105079451A (en) * | 2015-08-14 | 2015-11-25 | 安徽金水园生态农业有限公司 | Blood-glucose-reducing blueberry tea and preparation method thereof |
| CN105105243A (en) * | 2015-09-18 | 2015-12-02 | 李滨 | Bicolor coreopsis plant beverage |
| CN105166195A (en) * | 2015-09-23 | 2015-12-23 | 黑龙江省科学院 | Hemp herb tea |
| CN105901245A (en) * | 2016-06-17 | 2016-08-31 | 长泰县兴立食品技术研发中心 | Dendrobium nobile stem containing herbal tea and production process thereof |
| CN106234703A (en) * | 2016-08-03 | 2016-12-21 | 安徽徽王农业有限公司 | The processing method of blueberry mixed health tea |
| CN107927255A (en) * | 2017-11-30 | 2018-04-20 | 广东融和绿色食品有限公司 | A kind of compound fruit tea of blueberry mixed health type and preparation method thereof |
| CN109363009A (en) * | 2018-10-26 | 2019-02-22 | 内蒙古中健宝生物科技有限公司 | A kind of Radix Astragali blueberry composition and Radix Astragali blueberry drink prepared therefrom and preparation method thereof |
| CN109619583A (en) * | 2019-01-04 | 2019-04-16 | 安发（福建）生物科技有限公司 | A kind of honeysuckle sea-buckthorn Sugarless type composite beverage and preparation method thereof |
Citations (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1162401A (en) * | 1996-04-17 | 1997-10-22 | 刘路明 | Yunqi health-care tea and preparation thereof |
| CN101278692A (en) * | 2008-04-25 | 2008-10-08 | 广州潘高寿药业股份有限公司 | Clear moistening type cold tea and preparation method thereof |
| CN102138603A (en) * | 2010-11-16 | 2011-08-03 | 苏州市天灵中药饮片有限公司 | Tea for clearing away heat |
| CN102150727A (en) * | 2011-05-18 | 2011-08-17 | 天津绿丛洲农业发展有限公司 | Method for preparing blueberry flower, fruit and leaf tea |
| CN102726570A (en) * | 2010-05-24 | 2012-10-17 | 蔡霄英 | Pilose asiabell root-mongolian milkvetch root beautifying herbal tea and production preparation method thereof |
| KR20120136632A (en) * | 2011-06-09 | 2012-12-20 | (주)옴니허브 | Natural color tea by natural edible material and its manufacturing method |
| CN103120348A (en) * | 2013-03-11 | 2013-05-29 | 朱世超 | Honeysuckle flower distillate beverage and production method thereof |
-
2013
- 2013-11-26 CN CN201310604708.3A patent/CN103609793B/en not_active Expired - Fee Related
Patent Citations (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1162401A (en) * | 1996-04-17 | 1997-10-22 | 刘路明 | Yunqi health-care tea and preparation thereof |
| CN101278692A (en) * | 2008-04-25 | 2008-10-08 | 广州潘高寿药业股份有限公司 | Clear moistening type cold tea and preparation method thereof |
| CN102726570A (en) * | 2010-05-24 | 2012-10-17 | 蔡霄英 | Pilose asiabell root-mongolian milkvetch root beautifying herbal tea and production preparation method thereof |
| CN102138603A (en) * | 2010-11-16 | 2011-08-03 | 苏州市天灵中药饮片有限公司 | Tea for clearing away heat |
| CN102150727A (en) * | 2011-05-18 | 2011-08-17 | 天津绿丛洲农业发展有限公司 | Method for preparing blueberry flower, fruit and leaf tea |
| KR20120136632A (en) * | 2011-06-09 | 2012-12-20 | (주)옴니허브 | Natural color tea by natural edible material and its manufacturing method |
| CN103120348A (en) * | 2013-03-11 | 2013-05-29 | 朱世超 | Honeysuckle flower distillate beverage and production method thereof |
Cited By (11)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103549061A (en) * | 2013-10-31 | 2014-02-05 | 合肥康龄养生科技有限公司 | Preparation method for blueberry and puer tea beverage |
| CN104322775A (en) * | 2014-09-23 | 2015-02-04 | 安徽省新旭堂茶业有限公司 | Blueberry heart strengthening honeysuckle tea and preparation method thereof |
| CN104643207A (en) * | 2015-01-29 | 2015-05-27 | 北华大学 | Blueberry leaf beverage and making method thereof |
| CN105079451A (en) * | 2015-08-14 | 2015-11-25 | 安徽金水园生态农业有限公司 | Blood-glucose-reducing blueberry tea and preparation method thereof |
| CN105105243A (en) * | 2015-09-18 | 2015-12-02 | 李滨 | Bicolor coreopsis plant beverage |
| CN105166195A (en) * | 2015-09-23 | 2015-12-23 | 黑龙江省科学院 | Hemp herb tea |
| CN105901245A (en) * | 2016-06-17 | 2016-08-31 | 长泰县兴立食品技术研发中心 | Dendrobium nobile stem containing herbal tea and production process thereof |
| CN106234703A (en) * | 2016-08-03 | 2016-12-21 | 安徽徽王农业有限公司 | The processing method of blueberry mixed health tea |
| CN107927255A (en) * | 2017-11-30 | 2018-04-20 | 广东融和绿色食品有限公司 | A kind of compound fruit tea of blueberry mixed health type and preparation method thereof |
| CN109363009A (en) * | 2018-10-26 | 2019-02-22 | 内蒙古中健宝生物科技有限公司 | A kind of Radix Astragali blueberry composition and Radix Astragali blueberry drink prepared therefrom and preparation method thereof |
| CN109619583A (en) * | 2019-01-04 | 2019-04-16 | 安发（福建）生物科技有限公司 | A kind of honeysuckle sea-buckthorn Sugarless type composite beverage and preparation method thereof |
Also Published As
| Publication number | Publication date |
|---|---|
| CN103609793B (en) | 2015-03-25 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN103609793B (en) | Blueberry healthcare herbal tea | |
| CN105265990A (en) | Herba dendrodii officinalis compound health-care enzyme drink and preparation method thereof | |
| CN103602551B (en) | Compound traditional Chinese medicinal herbal fermented health-care liquor for promoting digestion and strengthening stomach and production method thereof | |
| CN105994843A (en) | Suaeda glaucu bunge herb healthcare herbal tea | |
| CN104904962A (en) | Complex fermented gynostemma pentaphylla type Chinese herbal medicine health tea | |
| CN103589564A (en) | Chinese herbal medicinal health care wine prepared by compounding and fermenting dandelion, Chinese yam, mulberry, medlar and gynostemma | |
| CN103598379A (en) | Health care herbal tea with functions of refreshing, tonifying brain, and improving learning and memory | |
| CN103392827A (en) | Moringa leaf preserved bean curd | |
| CN104187914A (en) | Red pomegranate juice beverage and preparation method thereof | |
| CN103859546B (en) | A kind of promise Buddhist nun's natural and multi-functional composite beverage and preparation method thereof | |
| CN103583759A (en) | Health-care herbal tea prepared from Chinese herbal medicines including gynostemma pentaphylla | |
| CN106635633A (en) | Selenium-enriched salicornia healthcare wine and production process thereof | |
| CN103602557A (en) | Cortex eucommiae-medicinal indianmulberry root-Chinese yam-mulberry-barbary wolfberry fruit compound fermented Chinese herbal medicine health-care liquor | |
| CN104928140A (en) | Compound fermentation type winter-jujube health care wine and production technology thereof | |
| CN103583758B (en) | Enteromorpha health herbal tea | |
| CN102021104B (en) | Papaya wine having health-care function on damp-heat physique and preparation method thereof | |
| CN103549437A (en) | Health-protection food capable of reducing blood pressure and blood fat and preparation method of food | |
| CN103589572B (en) | Liver and kidney tonifying fermented health-care Chinese herbal wine | |
| CN105062827A (en) | Maca nutrition wine | |
| CN103642627A (en) | Licorice schisandra-chinensis Chinese-yam haw lyceum-barbarum composite fermentation health-care wine | |
| CN104312875A (en) | Preparation method of millet tonic wine | |
| CN102266091A (en) | White ginseng milk juice drink and preparation method thereof | |
| CN105420049A (en) | Hovenia acerba wine and brewing method thereof | |
| CN101649283B (en) | Blackberry acanthopanax sessiliflorus fruit wine and brewing method thereof | |
| CN109527576A (en) | A kind of compound fine maca tablets formula for the strong waist that reinforces the kidney and preparation method thereof |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant | ||
| CP02 | Change in the address of a patent holder |
Address after: 266616 new graphite material agglomeration area of Nan Shu Town, Laixi City, Shandong Patentee after: QINGDAO JIARUI BIOLOGICAL TECHNOLOGY Co.,Ltd. Address before: Shinan District 266071 Shandong city of Qingdao province Xianyou Road No. 16 room 1324 Patentee before: QINGDAO JIARUI BIOLOGICAL TECHNOLOGY Co.,Ltd. |
|
| CP02 | Change in the address of a patent holder | ||
| TR01 | Transfer of patent right | ||
| TR01 | Transfer of patent right |
Effective date of registration: 20181108 Address after: 408415 six communities of Tie Qiao village, Daguan Town, Nanchuan District, Chongqing Patentee after: Chongqing Jia Lan Yue Lin agricultural science and Technology Development Co.,Ltd. Address before: 266616 new material gathering area of graphite in Nan Shu Town, Laixi, Shandong Patentee before: QINGDAO JIARUI BIOLOGICAL TECHNOLOGY Co.,Ltd. |
|
| TR01 | Transfer of patent right | ||
| TR01 | Transfer of patent right |
Effective date of registration: 20221027 Address after: 408415 No. 9, Shennong Road, Daguan Town, Nanchuan District, Chongqing (Central R&D Building) (independent commitment) Patentee after: Chongqing Ruihang Biotechnology Co.,Ltd. Address before: 408415 six communities of Tie Qiao village, Daguan Town, Nanchuan District, Chongqing Patentee before: Chongqing Jia Lan Yue Lin agricultural science and Technology Development Co.,Ltd. |
|
| CF01 | Termination of patent right due to non-payment of annual fee | ||
| CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20150325 |