CN103602565A - Blendable liqueur - Google Patents
Blendable liqueur Download PDFInfo
- Publication number
- CN103602565A CN103602565A CN201310526064.0A CN201310526064A CN103602565A CN 103602565 A CN103602565 A CN 103602565A CN 201310526064 A CN201310526064 A CN 201310526064A CN 103602565 A CN103602565 A CN 103602565A
- Authority
- CN
- China
- Prior art keywords
- wine
- liqueur
- random
- bottle
- white wine
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 235000020094 liqueur Nutrition 0.000 title abstract 11
- 239000003085 diluting agent Substances 0.000 claims abstract description 18
- 235000013361 beverage Nutrition 0.000 claims abstract description 9
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 claims abstract description 8
- 235000014101 wine Nutrition 0.000 claims description 29
- 235000020097 white wine Nutrition 0.000 claims description 28
- 235000015067 sauces Nutrition 0.000 claims description 10
- 241001411320 Eriogonum inflatum Species 0.000 claims description 7
- 235000013336 milk Nutrition 0.000 claims description 4
- 239000008267 milk Substances 0.000 claims description 4
- 210000004080 milk Anatomy 0.000 claims description 4
- 239000000203 mixture Substances 0.000 claims description 3
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 3
- 241000208340 Araliaceae Species 0.000 claims description 2
- 235000005035 Panax pseudoginseng ssp. pseudoginseng Nutrition 0.000 claims description 2
- 235000003140 Panax quinquefolius Nutrition 0.000 claims description 2
- 150000001298 alcohols Chemical class 0.000 claims description 2
- 210000003056 antler Anatomy 0.000 claims description 2
- 235000015203 fruit juice Nutrition 0.000 claims description 2
- 235000008434 ginseng Nutrition 0.000 claims description 2
- 230000036541 health Effects 0.000 claims description 2
- 235000012907 honey Nutrition 0.000 claims description 2
- 239000007788 liquid Substances 0.000 claims description 2
- 238000012856 packing Methods 0.000 claims description 2
- 230000001737 promoting effect Effects 0.000 claims description 2
- 229940109850 royal jelly Drugs 0.000 claims description 2
- 235000013599 spices Nutrition 0.000 claims description 2
- 230000035622 drinking Effects 0.000 abstract description 6
- 235000019640 taste Nutrition 0.000 abstract description 6
- 238000004806 packaging method and process Methods 0.000 abstract description 5
- 239000000047 product Substances 0.000 abstract description 4
- 238000004519 manufacturing process Methods 0.000 abstract description 3
- 235000011389 fruit/vegetable juice Nutrition 0.000 abstract description 2
- 206010036067 polydipsia Diseases 0.000 abstract description 2
- 239000002244 precipitate Substances 0.000 abstract description 2
- 238000004321 preservation Methods 0.000 abstract description 2
- 235000011194 food seasoning agent Nutrition 0.000 abstract 1
- 238000002156 mixing Methods 0.000 abstract 1
- 238000005516 engineering process Methods 0.000 description 2
- 238000002347 injection Methods 0.000 description 2
- 239000007924 injection Substances 0.000 description 2
- 238000010586 diagram Methods 0.000 description 1
- 230000007062 hydrolysis Effects 0.000 description 1
- 238000006460 hydrolysis reaction Methods 0.000 description 1
- 238000010030 laminating Methods 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 230000004630 mental health Effects 0.000 description 1
- 238000000034 method Methods 0.000 description 1
- 238000001556 precipitation Methods 0.000 description 1
- 239000002994 raw material Substances 0.000 description 1
- 238000007789 sealing Methods 0.000 description 1
- 238000003756 stirring Methods 0.000 description 1
Images
Landscapes
- Packging For Living Organisms, Food Or Medicinal Products That Are Sensitive To Environmental Conditiond (AREA)
- Alcoholic Beverages (AREA)
Abstract
The invention relates to a blendable liqueur. The blendable liqueur is used for solving problems that bottled liqueur is the main product of existing liqueur enterprises, taste is single, alcohol volume is relatively high, and drinking competition and excessive drinking are easily induced. According to the blendable liqueur, novel combination and improvement of production package and drinking manner are realized; in a bottle combination, two or three beverages are contained in a bottle packaging combination, wherein bottled liqueur is taken as a main beverage, liquor diluents is taken as a subordinate beverage, and a seasoning juice is taken as an auxiliary beverage; and the other one or two beverages can be blended with the main beverage at will based on individual tastes, so that the blendable liqueur according with individual tastes is obtained via blending. The blendable liqueur is capable of solving problems that low liqueur is easy to hydrolyze and precipitate, and is difficult for preservation; the alcohol volume is adjustable from high to low; the blendable liqueur is capable of meeting with demands of different consumption levels; combination packaging of single products is realized, and is convenient for transportation and carrying; and market prospect is promising.
Description
Technical field: this invention technology belongs to packaging vessel and drinks are manufactured field.
Background technology: Development of Liquor-making Industry is to today, and because the earthquake intensity of its wine is high, taste is peppery, and the fixing drinking way of mouthfeel, be more and more not suitable with consumer demand.Human consumer after 80s, after 90s particularly, trends towards to the requirement of wine that the alcohol number of degrees are low, mouthfeel is novel changeable.Therefore, how to make a kind of number of degrees Novel wine product that adjustable, taste arbitrarily adds arbitrarily, become the large realistic problem of pendulum in face of wine enterprise.
Summary of the invention: the present invention ground object is exactly that the drinks of a kind of random adjusting degree and mouthfeel are provided to people.On market, take white wine now as main various Wines, and major part be take bottled as main.Once drinks bottling, its mouthfeel and the alcohol number of degrees are just fixing.Human consumer can only be passive consumption.Especially when many people compotation, to drink wine inadaptable to selected for someone always, and the generation of easily cause struggling against wine, excessive drinking, works the mischief to people's physical and mental health.Although some wine enterprise is for avoiding the low alcohol of having developed of above situation, because easily hydrolysis, precipitation and difficult preservation all the time can not volume productions in addition.Therefore its present situation for a change, the present invention be take comparatively typical white wine as main, in conjunction with people's drinking white spirit, be actually and take spiritual demand as main, material requisite is inferior feature, to the Production and Packaging of white wine and drinking way, carry out new combination and improvement, created the random wine of people's needs that can meet any capacity for liquor, thereby effectively solved the series of problems that curing number of degrees wine brings.This product mainly contains the compositions such as bottled liquor, bottled wine water diluent and bottled juice, bottled milk.Its technical characteristics is: in a bottle packaged combination, hold take bottled liquor as main, white wine diluent for inferior, sauce be two auxiliary classes or three class drinks, while using white wine, according to individual mouthfeel, arbitrarily mix and add one or both other drinks, immediately modulate thus the random wine that meets everyone mouthfeel.By above combination and technological operation, be reached for everyone object that meets the random wine of everyone interest and mouthfeel customized.Concrete technical scheme is: will have the fit bottle of two to three bins and bottleneck, respectively filling white wine, white wine diluent or sauce.Or two or three bottles are fit together closely, and its bottleneck spacing is wanted little or is closely affixed; Body or bottleneck are tightened with band; The bottle end or fastening with pallet; Form firmly combined bottle, then distinguish filling white wine, white wine diluent or sauce.Or be arranged in a combination by plural packing bottle is discrete, fillingly respectively take white wine as main multiple beverage.Wherein white wine diluent be take pure water as main, or adds in right amount alcohol, ethyl ester class and alcohols spices, to keep good mouthfeel.Sauce be take various fruit juice or milk goods as main, or is the health promoting liquids such as honey, royal jelly and ginseng and pilose antler.After filling completing, the bottle stopper of mounting strap current limiting device in each bottleneck, then capping both can.During use, open the bottle cap of combined bottle, before pouring, the current-limiting apparatus on each bottle stopper is opened, according to required mouthfeel, arrange in proportion, within the unit time,, stir a little simultaneously or in cup, pour out white wine, white wine diluent or sauce successively, both can obtain desirable adjustable mouthfeel wine.
Present technique compared with prior art has following outstanding advantages:
1. the number of degrees of white wine are adjustable arbitrarily from high to low. can meet the needs of each hierarchy of consumption.
2. can modulate easily at any time the white wine with fruity or milk taste.
3. can for guest's modulation of not drinking, contain the beverage of micro-wine, break away from wine field awkward.
4. solved the problem that low alcohol is easily hydrolyzed, precipitates and is difficult for preserving.
5. the bottle stopper on bottleneck installs current-limiting apparatus additional, is convenient to pour out in proportion modulation liquor raw material.
6. arbitrarily wine is combination packaging, is convenient to transportation and carries.
Below in conjunction with diagram and embodiment, scheme is done to more detailed description:
Accompanying drawing explanation:
The random wine filling bottle of Fig. 1 schematic perspective view.
The random wine filling bottle of Fig. 2 side-view.
The random wine filling bottle of Fig. 3 upward view.
Embodiment:
Embodiment: as Figure 1-3, first liquor filling bottle 1 and drinks diluent bottle 2 are set, and by top restraint zone 3 and bottom restraint zone 4 by its firmly ligation be integrated, form the integral bottle that only has a laminating seam 7.Then respectively to the interior injection white wine of liquor filling bottle 1; To the interior injection drinks diluent of drinks diluent bottle 2.After this in the bottleneck of liquor filling bottle 1, be pressed into bottle stopper loading cartridge 5 respectively; In drinks diluent bottle 2 bottlenecks, be pressed into bottle stopper current-limiting apparatus 6, and all seal.When needs are drunk, can open sealing, then according to a human needs, adjust respectively the bottle aperture proportion of white wine current-limiting apparatus 5 and drinks diluent current-limiting apparatus 6, white wine and drinks diluent are poured in cup and both can simultaneously.
Claims (8)
1. a random wine, is characterized in that: in a bottle packaged combination, hold take bottled liquor as main, white wine diluent for inferior, sauce be two auxiliary classes or three class drinks; While using white wine, according to individual mouthfeel, arbitrarily mix and add one or both other drinks, immediately modulate thus the random wine that meets everyone mouthfeel.
2. random wine according to claim 1, is characterized in that: will have the fit bottle of two to three bins and bottleneck, respectively filling white wine, white wine diluent or sauce.
3. random wine according to claim 1, is characterized in that: two or three bottles are fit together closely, and its bottleneck spacing is wanted little or is closely affixed; Body or bottleneck are tightened with band; Or the bottle end, is fastening with pallet, forms firmly combined bottle, then distinguishes filling white wine, white wine diluent or sauce.
4. random wine according to claim 1, is characterized in that: or be arranged in a combination by plural packing bottle is discrete, fillingly respectively take white wine as main multiple beverage.
5. random wine according to claim 1, is characterized in that: white wine diluent be take pure water as main, or adds in right amount alcohol, ethyl ester class and alcohols spices, to keep good mouthfeel.
6. random wine according to claim 1, is characterized in that: sauce be take various fruit juice or milk goods as main, or is the health promoting liquids such as honey, royal jelly and ginseng and pilose antler.
7. random wine according to claim 1, is characterized in that: the bottle stopper of mounting strap current limiting device in each bottleneck.
8. random wine according to claim 1, is characterized in that: before pouring, the current-limiting apparatus on each bottle stopper is opened, according to required mouthfeel, is arranged in proportion, within the unit time simultaneously or in cup, pour out white wine, white wine diluent or sauce successively.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310526064.0A CN103602565A (en) | 2013-10-21 | 2013-10-21 | Blendable liqueur |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310526064.0A CN103602565A (en) | 2013-10-21 | 2013-10-21 | Blendable liqueur |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN103602565A true CN103602565A (en) | 2014-02-26 |
Family
ID=50120835
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201310526064.0A Pending CN103602565A (en) | 2013-10-21 | 2013-10-21 | Blendable liqueur |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN103602565A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN114408838A (en) * | 2022-01-07 | 2022-04-29 | 广州蓝月亮实业有限公司 | Manufacturing process of packaging bottle |
-
2013
- 2013-10-21 CN CN201310526064.0A patent/CN103602565A/en active Pending
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN114408838A (en) * | 2022-01-07 | 2022-04-29 | 广州蓝月亮实业有限公司 | Manufacturing process of packaging bottle |
| CN114408838B (en) * | 2022-01-07 | 2024-03-19 | 广州蓝月亮实业有限公司 | Manufacturing process of packaging bottle |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| WD01 | Invention patent application deemed withdrawn after publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20140226 |