CN103602554A - Compound fermentation type semen cuscutae health-care wine and production method thereof - Google Patents
Compound fermentation type semen cuscutae health-care wine and production method thereof Download PDFInfo
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- CN103602554A CN103602554A CN201310604627.3A CN201310604627A CN103602554A CN 103602554 A CN103602554 A CN 103602554A CN 201310604627 A CN201310604627 A CN 201310604627A CN 103602554 A CN103602554 A CN 103602554A
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Abstract
The invention discloses compound fermentation type semen cuscutae health-care wine and a production method thereof. The semen cuscutae health-care wine is produced by taking semen cuscutae, medlar and corns as raw materials by a compound fermentation production process. The product has moderate and tasty vinosity, a unique flavor and high nutritive values, basically keeps natural nutritional ingredients in the semen cuscutae, and is enriched with nutrient substances including semen cuscutae polysaccharides, a plurality of amino acids, vitamins, flavone and mineral substances needed by a human body so that the semen cuscutae health-care wine has the effects of resisting ageing, replenishing vital essence to improve eyesight, protecting the liver, lowering the blood pressure, lowering the blood lipid, relieving the fatigues, enhancing the immunity and the like. The compound fermentation type semen cuscutae health-care wine has the advantages that 1, an ultrasonic-assisted extraction process is adopted and the extraction rate of active substances is high by the effect of microbial fermentation; the nutritive value of the semen cuscutae pulp health-care wine is improved; 2, semen cuscutae pulp extracting liquid, medlar juice and corn saccharified liquid are used for carrying out composite fermentation to improve the nutrition level of the semen cuscutae health-care wine; 3, a micro-porous membrane filtering production process is adopted so that the clarity of the product is high and the disinfection and purification effects are good; the disinfection effect is complete so that a traditional pasteurization method is replaced and the loss of nutritional ingredients in the product is small.
Description
Technical field
The present invention relates to a kind of complex ferment type South Dodder Seed Chinese Dodder Seed health promoting wine and preparation method thereof, belong to herbal health care field of food.
Background technology
In recent years, raising day by day along with standard of living, people's health perception is more and more stronger, the consumption of health-product market and purchasing power also constantly increase, particularly herbal health care product contains extremely abundant nutritive ingredient, and not only amino acid A wide selection of colours and designs wherein, is rich in the various trace elements such as potassium, calcium, and VITAMIN, be deeply subject to human consumer's favor.Fermented type health promoting wine not only contains the active nutrient component that in vegetable Chinese herbal medicine, human body is had health-care effect, and produce during the fermentation a large amount of various nutritive ingredients (as sugar, protein, essential amino acid etc.), appropriateness is drunk and can be played good health-care effect, becomes the tool of herbal health care field of food and even the whole field of health care food product of development prospect.
South Dodder Seed Chinese Dodder Seed begins to be loaded in < < Shennong Bencaojing > >, claims again Tu silk reality, imperial palpus, SEMEN CUSCUTAE etc.Its taste is sweet, pungent, and property is flat, is conventional traditional tonic medicine, has invigorating the liver and kidney, controlling nocturnal emission with astringent drugs contracting urine, replenishing vital essence to improve eyesight, antidiarrheal, the effect such as antiabortive, is the key medicine of traditional Chinese medical science kidney tonifying, establishing-Yang, controlling nocturnal emission with astringent drugs.Mainly originate in the ground such as Hebei, Shaanxi, Shandong, Shanxi, Heilungkiang, Jiangsu, Xinjiang, Jilin.Version pharmacopeia in 2010 regulation, the plant origin of Semen Cuscutae be South Dodder Seed Chinese Dodder Seed (
cuscuta chinensis Lam.) and southern South Dodder Seed Chinese Dodder Seed (
c.australis R.Br.).One of South Dodder Seed Chinese Dodder Seed is except for clinical adjustment, or the important source material medicinal material of pharmacy and healthcare products manufacturing enterprise, along with the continuous expansion of medicinal scope, demand constantly increases.South Dodder Seed Chinese Dodder Seed anti-aging effects is fairly obvious, and that its flavones and polysaccharide component all demonstrate is anti-oxidant, remove the activity of free radical, and it can regulate and exempt from simultaneously
Epidemic disease function, protection cardiovascular and cerebrovascular, for improving sub-health state, delays senility, and builds up health and has good effect, and health care medicine and the protective foods prospect of research and development South Dodder Seed Chinese Dodder Seed are very wide.
Matrimony vine is the herbal medicine of the tool using value of China's healthcare field and application prospect, at present the main medicinal kind of matrimony vine be lycium barbarum (
lycium barbarum L.), matrimony vine whole body is precious, according to LI Shi-Zhen < < Compendium of Materia Medica > >, records " hard smart bone, goes fatigue for matrimony vine, kidney-tonifying sperm-generating; nourishing the liver, improving eyesight; easy color, bleaches, and improving eyesight is calmed the nerves, and makes us long-lived ".It is rich in various active material, and one of lycium barbarum polysaccharide (LBP) is its main active ingredient, have increase white corpuscle active, promote that liver cell is newborn, have immunomodulatory, antitumor, protect the liver, step-down, the hypoglycemic anti-ageing multiple effect of waiting for a long time.
The present invention be take South Dodder Seed Chinese Dodder Seed as prescription basis, compatibility matrimony vine, be aided with corn, utilize high reactivity fermentation by saccharomyces cerevisiae to there is the herbal medicine of health-care effect, prepare a kind of new health promoting wine with South Dodder Seed Chinese Dodder Seed and the dual health benefit of matrimony vine, both retained the medical health care effect of the herbal medicine such as South Dodder Seed Chinese Dodder Seed, matrimony vine, expanded the application approach of Chinese herbal health care wine, the sweet-smelling that has kept again wine, it is the characteristic Chinese herbal health care wine of a kind of nutritious, instant edible, unique flavor, applicable multiple drunk by people, meet the demand of people to health-care food.
Summary of the invention
The object of the present invention is to provide a kind of production technique of complex ferment type South Dodder Seed Chinese Dodder Seed health promoting wine, it is that raw material passes through complex ferment production technique production South Dodder Seed Chinese Dodder Seed health promoting wine that South Dodder Seed Chinese Dodder Seed, matrimony vine, corn are selected in this invention, this product vinosity gentleness is tasty and refreshing, unique flavor, be of high nutritive value, the basic natural nutrient component keeping in South Dodder Seed Chinese Dodder Seed, and be rich in polysaccharide from Cuscuta chinensis, multiple amino acids, VITAMIN, flavones and the mineral substance of needed by human body, there is anti-ageing, replenishing vital essence to improve eyesight, protect the liver, the effect such as hypotensive, reducing blood-fat, alleviating fatigue, strengthening immunity.
For achieving the above object, the technical solution adopted in the present invention is:
The invention provides a kind of complex ferment type South Dodder Seed Chinese Dodder Seed health promoting wine, it is characterized in that: fermented type South Dodder Seed Chinese Dodder Seed health promoting wine is to be made by high reactivity fermentation by saccharomyces cerevisiae composite fermentation liquid.
Above-mentioned composite fermentation liquid is the mixed solution of extracting solution of south dodder seed, wolfberry juice and corn powder saccharification liquid, and each component proportion is: extracting solution of south dodder seed 15～21%, wolfberry juice 7～13%, corn powder saccharification liquid 67～77%.
Described extracting solution of south dodder seed is by following method preparation: it is 7.5～8.0(Na that the South Dodder Seed Chinese Dodder Seed dry product after pulverizing is dipped in to pH
2cO
3adjusting), in pure water, solid-liquid ratio is 1:3～5; Lixiviate 20～30min under ultrasonic wave subsidiary conditions, 60～70 ℃ of extraction temperatures, obtain extracting solution of south dodder seed after lixiviate finishes.
Described wolfberry juice is prepared by following method: take a certain amount of matrimony vine, add the water of 10 times, put into 75 ℃ of water-baths and soak 2 ~ 3h, then making beating.
Described corn powder saccharification liquid is prepared by following method: selection full grains, nothing are gone mouldy, the corn of free from extraneous odour, and water rinses, and drips clean pulp-water; Be placed in clean container and flood with clear water, water addition ratio example is 300mL water/100g corn, and dipping temperature is controlled at 60 ℃ of left and right, and dipping time is controlled at 24h; 121 ℃ of boiling 30min, require rice grain soft after boiling, ripe and do not stick with paste, outer soft, interior without the white heart in hard; Well-done corn is worn into Rice & peanut milk in organizing pulverizer, add 2% α-amylase, 70 ℃ of liquefaction 30min, liquefy as infuscated dilute liquid; Temperature control saccharification under constant temperature, saccharification pH is controlled at 4.5～5.5, and saccharifying enzyme add-on is 1.5%, and saccharification temperature is 60 ℃ of amylase optimum temperatures, and saccharification time is 2～3h, filters and makes corn powder saccharification liquid.
The invention provides a kind of complex ferment type South Dodder Seed Chinese Dodder Seed health promoting wine and production technique thereof, it is characterized in that: complex ferment type South Dodder Seed Chinese Dodder Seed health promoting wine is prepared by following method: extracting solution of south dodder seed, wolfberry juice and corn powder saccharification liquid are mixed in proportion to allotment, add 0.15% (NH
4)
2sO
4, 0.12% KH
2pO
4, 0.05%MgSO
4; Add the dry yeast after activation, inoculum size is 6～10%; Temperature controlled fermentation under slow agitation condition, leavening temperature is controlled at 26～28 ℃, and fermentation time is 48～72h; After fermentation ends, by coarse filtration method, realize slag liquid separated; For promoting the stable and clarification of wine body, wine liquid is placed under 0～10 ℃ of condition to ageing 20～30 days; The alcoholic strength 10%～12% of adjustment South Dodder Seed Chinese Dodder Seed health promoting wine/(
v/v), add 2～3g/L potassium sorbate, 1～2g/L taurine, 5～10g/L citric acid, 5～10g/L oligomeric isomaltose, 3～10g/L honey; It with aperture, is the micro-pore-film filtration South Dodder Seed Chinese Dodder Seed health promoting wine of 0.15 μ m; In sterile filling production line, filling and sealing makes complex ferment type South Dodder Seed Chinese Dodder Seed health promoting wine.
The invention provides a kind of complex ferment type South Dodder Seed Chinese Dodder Seed health promoting wine and production technique thereof, in technique, α-amylase used, saccharifying enzyme are the delicatessen food level product that letter (Denmark) Bioisystech Co., Ltd of Novi produces; Fermented yeast used is commercially available Angel TH Active Dry Yeast.
The invention provides a kind of complex ferment type South Dodder Seed Chinese Dodder Seed health promoting wine and production technique thereof, wherein the product feature of South Dodder Seed Chinese Dodder Seed health promoting wine be the wine degree of South Dodder Seed Chinese Dodder Seed health promoting wine be 10%～12%/(
v/v), sugar degree≤12 g/L, total acid (in oxysuccinic acid) 5～8 g/L, volatile acid (with acetometer) < 1.5 g/L, sugar-free extract>=17 g/L; South Dodder Seed Chinese Dodder Seed health promoting wine color and luster is red-brown, sparkling and crystal-clear transparent, no suspended substance and throw out; Entrance is soft pure and honest, comfortable tasty and refreshing, and all tastes are coordinated.
The invention provides a kind of complex ferment type South Dodder Seed Chinese Dodder Seed health promoting wine and production technique thereof, wherein the product of South Dodder Seed Chinese Dodder Seed health promoting wine there is anti-ageing, replenishing vital essence to improve eyesight, protect the liver, the effect of hypotensive, reducing blood-fat, alleviating fatigue, strengthening immunity; Transformation Application of the present invention not only can change drinks consumption result, meet the demand of the people to health-care food, be of value to national health, and can high-valuedly make full use of South Dodder Seed Chinese Dodder Seed resource, increase the South Dodder Seed Chinese Dodder Seed growing area people's income, drive farmer richness.
The invention provides a kind of complex ferment type South Dodder Seed Chinese Dodder Seed health promoting wine and production technique thereof, it is advantageous that: the one, adopt ultrasonic-assisted extraction technique, and during the fermentation by the Degradation of microorganism, promoted the extraction yield of active substance, improved the nutritive value of South Dodder Seed Chinese Dodder Seed health promoting wine; The 2nd, adopt extracting solution of south dodder seed, wolfberry juice and corn powder saccharification liquid complex ferment, both guaranteed the sugared content in initial fermented liquid, improved again the trophic level of South Dodder Seed Chinese Dodder Seed health promoting wine; The 3rd, adopt complex ferment technique, to compare health promoting wine and blend production technique and have more advantage, product taste and trophic level are higher; The 4th, the production technique of employing micro-pore-film filtration, product clarity is high, degerming, good impurity removing effect, sterilising effect is thorough, has substituted traditional pasteurization, and in product, nutritive ingredient loss is little.
Embodiment
embodiment 1:
With South Dodder Seed Chinese Dodder Seed, matrimony vine and corn complex ferment, prepare South Dodder Seed Chinese Dodder Seed health promoting wine, its concrete production technique is as follows:
1) extracting solution of south dodder seed preparation: it is 7.5～8.0(Na that the South Dodder Seed Chinese Dodder Seed dry product after pulverizing is dipped in to pH
2cO
3adjusting), in pure water, solid-liquid ratio is 1:3; Lixiviate 20～30min under ultrasonic wave subsidiary conditions, 60～70 ℃ of extraction temperatures, obtain extracting solution of south dodder seed after lixiviate finishes;
2) wolfberry juice preparation: take a certain amount of matrimony vine, add the water of 10 times, put into 75 ℃ of water-baths and soak 2 ~ 3h, then making beating;
3) corn powder saccharification liquid preparation: selection full grains, nothing are gone mouldy, the corn of free from extraneous odour, and water rinses, and drips clean pulp-water; Be placed in clean container and flood with clear water, water addition ratio example is 300mL water/100g corn, and dipping temperature is controlled at 60 ℃ of left and right, and dipping time is controlled at 24h; 121 ℃ of boiling 30min, require rice grain soft after boiling, ripe and do not stick with paste, outer soft, interior without the white heart in hard; Well-done corn is worn into Rice & peanut milk in organizing pulverizer, add 2% α-amylase, 70 ℃ of liquefaction 30min, liquefy as infuscated dilute liquid; Temperature control saccharification under constant temperature, saccharification pH is controlled at 4.5～5.5, and saccharifying enzyme add-on is 1.5%, and saccharification temperature is 60 ℃ of amylase optimum temperatures, and saccharification time is 2～3h, filters and makes corn powder saccharification liquid;
4) composite fermentation liquid allotment: extracting solution of south dodder seed, wolfberry juice and corn powder saccharification liquid, according to 15%, 13%, 72% ratio mixing preparation, are added to 0.15% (NH
4)
2sO
4, 0.12% KH
2pO
4, 0.05%MgSO
4;
5) add starter: add the dry yeast after activation, inoculum size is 8%;
6) fermentation: temperature controlled fermentation under slow agitation condition, leavening temperature is controlled at 26～28 ℃, and fermentation time is 48h;
7) slag liquid is separated: after fermentation ends, by filtration method, realize slag liquid separated;
8) ageing: wine liquid is placed under 0～10 ℃ of condition to ageing 20～30 days;
9) allotment: the alcoholic strength 10%～12% of adjustment South Dodder Seed Chinese Dodder Seed health promoting wine/(
v/v), in following ratio, add 2g/L potassium sorbate, 2g/L taurine, 10g/L citric acid, 5g/L oligomeric isomaltose, 3g/L honey;
10) micro-pore-film filtration: be the micro-pore-film filtration South Dodder Seed Chinese Dodder Seed health promoting wine of 0.15 μ m with aperture;
11) sterile filling sealing: filling and sealing in sterile filling production line.
embodiment 2:
With South Dodder Seed Chinese Dodder Seed, matrimony vine and corn complex ferment, prepare South Dodder Seed Chinese Dodder Seed health promoting wine, its concrete production technique is as follows:
1) extracting solution of south dodder seed preparation: it is 7.5～8.0(Na that the South Dodder Seed Chinese Dodder Seed dry product after pulverizing is dipped in to pH
2cO
3adjusting), in pure water, solid-liquid ratio is 1:4; Lixiviate 20～30min under ultrasonic wave subsidiary conditions, 60～70 ℃ of extraction temperatures, obtain extracting solution of south dodder seed after lixiviate finishes;
2) wolfberry juice preparation: take a certain amount of matrimony vine, add the water of 10 times, put into 75 ℃ of water-baths and soak 2 ~ 3h, then making beating;
3) corn powder saccharification liquid preparation: selection full grains, nothing are gone mouldy, the corn of free from extraneous odour, and water rinses, and drips clean pulp-water; Be placed in clean container and flood with clear water, water addition ratio example is 300mL water/100g corn, and dipping temperature is controlled at 60 ℃ of left and right, and dipping time is controlled at 24h; 121 ℃ of boiling 30min, require rice grain soft after boiling, ripe and do not stick with paste, outer soft, interior without the white heart in hard; Well-done corn is worn into Rice & peanut milk in organizing pulverizer, add 2% α-amylase, 70 ℃ of liquefaction 30min, liquefy as infuscated dilute liquid; Temperature control saccharification under constant temperature, saccharification pH is controlled at 4.5～5.5, and saccharifying enzyme add-on is 1.5%, and saccharification temperature is 60 ℃ of amylase optimum temperatures, and saccharification time is 2～3h, filters and makes corn powder saccharification liquid;
4) composite fermentation liquid allotment: extracting solution of south dodder seed, wolfberry juice and corn powder saccharification liquid, according to 21%, 7%, 72% ratio mixing preparation, are added to 0.15% (NH
4)
2sO
4, 0.12% KH
2pO
4, 0.05%MgSO
4;
5) add starter: add the dry yeast after activation, inoculum size is 7%;
6) fermentation: temperature controlled fermentation under slow agitation condition, leavening temperature is controlled at 26～28 ℃, and fermentation time is 60h;
7) slag liquid is separated: after fermentation ends, by filtration method, realize slag liquid separated;
8) ageing: wine liquid is placed under 0～10 ℃ of condition to ageing 20～30 days;
9) allotment: the alcoholic strength 10%～12% of adjustment South Dodder Seed Chinese Dodder Seed health promoting wine/(
v/v), in following ratio, add 3g/L potassium sorbate, 1g/L taurine, 10g/L citric acid, 5g/L oligomeric isomaltose, 10g/L honey;
10) micro-pore-film filtration: be the micro-pore-film filtration South Dodder Seed Chinese Dodder Seed health promoting wine of 0.15 μ m with aperture;
11) sterile filling sealing: filling and sealing in sterile filling production line.
embodiment 3:
With South Dodder Seed Chinese Dodder Seed, matrimony vine and corn complex ferment, prepare South Dodder Seed Chinese Dodder Seed health promoting wine, its concrete production technique is as follows:
1) extracting solution of south dodder seed preparation: it is 7.5～8.0(Na that the South Dodder Seed Chinese Dodder Seed dry product after pulverizing is dipped in to pH
2cO
3adjusting), in pure water, solid-liquid ratio is 1:5; Lixiviate 20～30min under ultrasonic wave subsidiary conditions, 60～70 ℃ of extraction temperatures, obtain extracting solution of south dodder seed after lixiviate finishes;
2) wolfberry juice preparation: take a certain amount of matrimony vine, add the water of 10 times, put into 75 ℃ of water-baths and soak 2 ~ 3h, then making beating;
3) corn powder saccharification liquid preparation: selection full grains, nothing are gone mouldy, the corn of free from extraneous odour, and water rinses, and drips clean pulp-water; Be placed in clean container and flood with clear water, water addition ratio example is 300mL water/100g corn, and dipping temperature is controlled at 60 ℃ of left and right, and dipping time is controlled at 24h; 121 ℃ of boiling 30min, require rice grain soft after boiling, ripe and do not stick with paste, outer soft, interior without the white heart in hard; Well-done corn is worn into Rice & peanut milk in organizing pulverizer, add 2% α-amylase, 70 ℃ of liquefaction 30min, liquefy as infuscated dilute liquid; Temperature control saccharification under constant temperature, saccharification pH is controlled at 4.5～5.5, and saccharifying enzyme add-on is 1.5%, and saccharification temperature is 60 ℃ of amylase optimum temperatures, and saccharification time is 2～3h, filters and makes corn powder saccharification liquid;
4) composite fermentation liquid allotment: extracting solution of south dodder seed, wolfberry juice and corn powder saccharification liquid, according to 18%, 10%, 72% ratio mixing preparation, are added to 0.15% (NH
4)
2sO
4, 0.12% KH
2pO
4, 0.05%MgSO
4;
5) add starter: add the dry yeast after activation, inoculum size is 6%;
6) fermentation: temperature controlled fermentation under slow agitation condition, leavening temperature is controlled at 26～28 ℃, and fermentation time is 72h;
7) slag liquid is separated: after fermentation ends, by filtration method, realize slag liquid separated;
8) ageing: wine liquid is placed under 0～10 ℃ of condition to ageing 20～30 days;
9) allotment: the alcoholic strength 10%～12% of adjustment South Dodder Seed Chinese Dodder Seed health promoting wine/(
v/v), in following ratio, add 2.5g/L potassium sorbate, 1.5g/L taurine, 7.5g/L citric acid, 7.5g/L oligomeric isomaltose, 6.5g/L honey;
10) micro-pore-film filtration: be the micro-pore-film filtration South Dodder Seed Chinese Dodder Seed health promoting wine of 0.15 μ m with aperture;
11) sterile filling sealing: filling and sealing in sterile filling production line.
Above embodiment is only for technical scheme of the present invention is described, but not is limited; Although with reference to previous embodiment, to being had been described in detail by invention, for the person of ordinary skill of the art, the technical scheme that still can record previous embodiment is modified, or part technical characterictic is wherein equal to replacement; And to these modifications or replacement, do not make the spirit and scope of essence disengaging the present invention technical scheme required for protection of appropriate technical solution.
Claims (3)
1. a complex ferment type South Dodder Seed Chinese Dodder Seed health promoting wine, is characterized in that: take South Dodder Seed Chinese Dodder Seed, matrimony vine and corn as raw material, by composite fermentation liquid, utilize high reactivity fermentation by saccharomyces cerevisiae to make.
2. composite fermentation liquid according to claim 1, it is characterized in that: composite fermentation liquid is the mixed solution of extracting solution of south dodder seed, wolfberry juice and corn powder saccharification liquid, each component proportion is: extracting solution of south dodder seed 15～21%, wolfberry juice 7～13%, corn powder saccharification liquid 67～77%.
3. the production technique of complex ferment type South Dodder Seed Chinese Dodder Seed health promoting wine according to claim 1, it is characterized in that: complex ferment type South Dodder Seed Chinese Dodder Seed health promoting wine is prepared in following method: extracting solution of south dodder seed, wolfberry juice and corn powder saccharification liquid, in ratio mixing preparation described in claim 2, are added to 0.15% (NH
4)
2sO
4, 0.12% KH
2pO
4, 0.05%MgSO
4; Add the dry yeast after activation, inoculum size is 6～10%; Temperature controlled fermentation under slow agitation condition, leavening temperature is controlled at 26～28 ℃, and fermentation time is 48～72h; After fermentation ends, by coarse filtration method, realize slag liquid separated; Wine liquid is placed under 0～10 ℃ of condition to ageing 20～30 days; The alcoholic strength 10%～12% of adjustment South Dodder Seed Chinese Dodder Seed health promoting wine/(
v/v), add 2～3g/L potassium sorbate, 1～2g/L taurine, 5～10g/L citric acid, 5～10g/L oligomeric isomaltose, 3～10g/L honey; It with aperture, is the micro-pore-film filtration South Dodder Seed Chinese Dodder Seed health promoting wine of 0.15 μ m; In sterile filling production line, filling and sealing makes complex ferment type South Dodder Seed Chinese Dodder Seed health promoting wine.
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Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104560575A (en) * | 2015-02-23 | 2015-04-29 | 酒口袋（上海）投资控股有限公司 | Health white spirit with functions of tonifying kidney and strengthening Yang and preparation method of health white spirit |
| CN104845808A (en) * | 2015-05-06 | 2015-08-19 | 柳州仙鼎酒厂 | Production method of TuSiZi health wine |
| CN107982143A (en) * | 2017-12-26 | 2018-05-04 | 银川凤仪堂生物工程有限公司 | Semen Cuscutae zymotic fluid and preparation process and the application in cosmetics |
| CN109170878A (en) * | 2018-08-07 | 2019-01-11 | 北京筑元吉康医药科技有限责任公司 | A kind of health food of strengthen immunity and its application |
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| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1648227A (en) * | 2004-01-29 | 2005-08-03 | 廖春茂 | Traditional Chinese medicine fermented wine and preparation method thereof |
| KR100549286B1 (en) * | 2005-08-09 | 2006-02-03 | 이연주 | Citron wine production method |
| CN101082017A (en) * | 2006-06-01 | 2007-12-05 | 王耀锋 | Green grape health care wine |
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2013
- 2013-11-26 CN CN201310604627.3A patent/CN103602554A/en active Pending
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1648227A (en) * | 2004-01-29 | 2005-08-03 | 廖春茂 | Traditional Chinese medicine fermented wine and preparation method thereof |
| KR100549286B1 (en) * | 2005-08-09 | 2006-02-03 | 이연주 | Citron wine production method |
| CN101082017A (en) * | 2006-06-01 | 2007-12-05 | 王耀锋 | Green grape health care wine |
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104560575A (en) * | 2015-02-23 | 2015-04-29 | 酒口袋（上海）投资控股有限公司 | Health white spirit with functions of tonifying kidney and strengthening Yang and preparation method of health white spirit |
| CN104560575B (en) * | 2015-02-23 | 2016-07-20 | 酒口袋（上海）投资控股有限公司 | Kidney supplementing yang invigorating health care Chinese liquor and preparation method thereof |
| CN104845808A (en) * | 2015-05-06 | 2015-08-19 | 柳州仙鼎酒厂 | Production method of TuSiZi health wine |
| CN107982143A (en) * | 2017-12-26 | 2018-05-04 | 银川凤仪堂生物工程有限公司 | Semen Cuscutae zymotic fluid and preparation process and the application in cosmetics |
| CN109170878A (en) * | 2018-08-07 | 2019-01-11 | 北京筑元吉康医药科技有限责任公司 | A kind of health food of strengthen immunity and its application |
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Application publication date: 20140226 |