CN103598334A - Fruit and vegetable yogurt drink and preparation method thereof - Google Patents
Fruit and vegetable yogurt drink and preparation method thereof Download PDFInfo
- Publication number
- CN103598334A CN103598334A CN201310621954.XA CN201310621954A CN103598334A CN 103598334 A CN103598334 A CN 103598334A CN 201310621954 A CN201310621954 A CN 201310621954A CN 103598334 A CN103598334 A CN 103598334A
- Authority
- CN
- China
- Prior art keywords
- fruit
- vitamin
- bulk
- cut
- vegetables
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Images
Landscapes
- Preparation Of Fruits And Vegetables (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
The invention relates to a fruit and vegetable yogurt drink and a preparation method thereof. The method comprises the following steps: selecting excellent apples, cucumbers, carrots, radishes, aloes, mango, pineapple, yangtao, sweet potatoes, tomatoes and milk; cleaning and processing the raw materials; preparing fruit and vegetable juice, and homogenizing and degassing the fruit and vegetable juice; mixing the fruit and vegetable juice with the milk; fermenting, homogenizing and sterilizing; cooling and bulking; checking and warehousing. The fruit and vegetable yogurt drink disclosed by the invention achieves micro-molecularization after being juiced, can be absorbed by a human body more easily, has the characteristics of being pleasant in sweetness and sourness, comprehensive and abundant in nutrition, and appetizing, contains a plurality of natural mineral substances such as dietary fibers, protein, vitamin B2, vitamin C, vitamin E, superoxide dismutase (SOD), carotene, nicotinic acid, calcium, phosphorus, ferrum, potassium, copper and selenium, is an excellent yogurt drink, and also has the effects of stimulating a digestive system and an inner circulation system, reducing blood pressure, preventing cancers, clearing away heat and toxic materials, inducing saliva and slaking thirst, tonifying spleen and reinforcing the stomach, eliminating toxin and beautifying skin, and preventing blurring of image.
Description
Technical field
The present invention relates to a kind of food-processing method, be specifically related to a kind of boruga that can promote human detoxification beauty treatment and preparation method thereof.
Background technology
Yoghourt is the drink that a kind of people like, often take fresh milk as raw material, after pasteurize, adds beneficial bacterium (leavening) again in milk, after fermentation, more cooling filling a kind of milk product.Sour milk product is many mainly with the fruit-flavor type of the auxiliary materials such as the various fruit juice jam of coagulating type, agitating type and interpolation in the market.Yoghourt has retained all advantages of milk, and some aspect also maximizes favourable factors and minimizes unfavourable ones through process, becomes the nutrient and healthcare products that are more suitable for the mankind, but generally speaking, functional yoghourt is still rare on the market, along with the raising of people's living standard, also more and more urgent to this demand.
Toxin is a kind of material that can intervene normal physiological activity and destroy body function, can be divided into inherent toxin and external toxin.Inherent toxin is as free radical, stool, cholesterol, fat, uric acid, lactic acid, water poison and extravasated blood, and when angry in addition, human body also can produce a kind of acid poison, and glycolipid fat, protein metabolism disorder also can produce toxin; If cholesterol is too high, do not excrete in time, be easily deposited on vascular wall, blood vessel is narrowed down, cause the diseases such as hypertension and artery sclerosis.
External toxin is as atmosphere pollution, the residues of pesticides in vegetables, the heavy metal exceeding standard in the anticorrisive agent in vehicle exhaust, industrial waste gas, chemicals, radiation, food, cosmetics, the toxic and side effect that the modern civilizations such as junk food are brought, pathogenic microorganism.
The reason that toxin produces is mainly by the following aspects.
1, antibiotic clinical dosage is increasing, and regeneration product is more and more, but the drug resistance of body, the resistance to the action of a drug are more and more stronger, and the effect for the treatment of also worse and worse, and also has side effect, often causes new disease.Once drug withdrawal, worsens immediately, so need to ceaselessly change dressings, a kind of disease often will be used several medicines.
2, the pollution of food chain: the remains of pesticide on agricultural product, hormone contained in meat is herded in fishing, adds the various additives such as anticorrisive agent, pigment etc. during processed food.
3, the pollution of drinking water: as paper mill, chemical plant, open a mine etc.
4, the pollution of atmosphere; Automobile, sandstorm, thermal power plant etc.
5, stool: stool is human body intestinal canal toxin root, because the toxin expelling organ of human body maximum is enteron aisle.The toxin of being reuptaked in stool can be invaded health again, reduces the immunity of human body, also can grow small pox.
Enteron aisle has been undertaken the most toxin expelling task of human body, and enterotoxin is being described as by image also: the source of ten thousand diseases.Toxin is detrimental to health, and also can cause obesity because obesity is because blood air-flow is not smooth caused, this not smooth be because vivotoxin accumulates too much cause.
Only have as can be seen here removing toxin, be only and guarantee self healthy key.
Summary of the invention
Technical problem to be solved by this invention, provides a kind of for above-mentioned present situation exactly and can promote beverage made of fruits or vegetables of human detoxification and preparation method thereof.
The present invention has adopted following manufacture method and step.
Fruits and vegetables boruga and a preparation method, is characterized in that: comprise following formula and method.
Step 1, select fruit and vegetable materials: according to Juice formula, select high quality apple, cucumber, carrot, radish, aloe, mango, pineapple, Kiwi berry, pachyrhizus, tomato fresh, ripe, that surface is intact.
Step 2, the clean processing of raw material:
1) first, above-mentioned fresh fruit, vegetables are cleaned, soaked more than twice with clear water respectively, and carry out disinfection with ClO 2 solution.
2) again by apple peel stoning, be cut into after bulk, immerse in salt solution, be cut into bulk after radish is removed to epidermis, fresh mango is removed the peel after stoning, pulp is cut into bulk, and fresh aloe blade is torn off after epidermis deburring is cleaned and is cut into bulk, will after mature pineapples peeling, be cut into bulk, immerse in salt solution, by being cut into bulk after new fresh cucumbers, carrot, pachyrhizus peeling, Kiwi berry is removed the peel after stoning, be cut into bulk, after fresh tomato is put into boiling water, pull out, remove the peel, go to be cut into bulk after the base of a fruit.
Step 3, prepare Juice: by the raw material of step 2 gained, according to the following formulation and weight take.
Wherein, apple 60-80kg, cucumber 40-60kg, carrot 40-60kg, radish 30-50kg, aloe 30-50kg, mango 30-50kg, pineapple 30-50kg, Kiwi berry 25-40kg, pachyrhizus 20-30kg, tomato 20-30kg.
And above-mentioned raw materials is sent into respectively to beater crushing and beating, and staticly settle, the juice concentration of getting upper strata clarification obtains concentrate, is heated to boil, cooling rear standby.
Step 4, homogeneous and degassed: the Juice that step 3 is deployed carries out homogeneous, and pumps in vacuum degassing machine, and vacuum is set to 40-50kPa, and temperature setting is set to 30-40 ℃.
Step 5, mix Juice, milk and fermentation: by gross weight: milk 40-70%, Juice 5-15%, PURE WHEY 1.5-2.5%, white granulated sugar 6-9%, stabilizing agent 0.25-l%, natrium citricum 0.01-0.03%, citric acid 0.l-0.15%, lactic acid 0.1-0.2%, and add the lactic acid bacteria fermenting agent of 0.0025-0.005%, at 42 ± 2 ℃ of condition bottom fermentation 4-6 hour.
Step 6, homogeneous, sterilization: above-mentioned raw materials is carried out to homogeneous under the condition of 18-20Mpa, 65-70 ℃, under 95-100 ℃, the condition of 300S, carry out sterilization.
Step 7, cooling filling: after step 6 gained fruits and vegetables boruga finished product is cooling, carry out filling under gnotobasis.
Step 8, check, warehouse-in: the fruits and vegetables boruga finished product after filling is carried out to product quality inspection, be positioned under 0-4 ℃ of condition and carry out stored under refrigeration.
Fruits and vegetables boruga of the present invention, is characterized in that: in described fruits and vegetables boruga, be also added with a kind of or combination in vitamin C, vitamin D, calcium citrate, magnesium sulfate, ferrous sulfate and zinc gluconate.
The vitamin C being rich in above-mentioned apple, is cardiovascular patron saint, cardiac's healthy element, and irascibility, stomach fire, large intestine fire can fall in apple, for health toxin expelling, excretion, are of great benefit to.Medical science think apple have promote the production of body fluid to quench thirst, moistening lung relieving restlessness, invigorating spleen and reinforcing stomach, heart-nourishing and Qi-benefiting, ease constipation, antidiarrheal, relieving summer-heat, the effect such as sober up.
Above-mentioned cucumber flavor is sweet, property is flat, claims again green cucumber, cucumber, teaselgourd etc., originates in India, have significantly clearing heat and detoxicating, effect promotes the production of body fluid to quench thirst.Modern medicine thinks, cucumber is rich in protein, carbohydrate, Cobastab
2, the nutritional labeling such as vitamin C, vitamin E, carrotene, niacin, calcium, phosphorus, iron, cucumber also contains hydroxymalonic acid, cucurbitacin, soft compositions such as fine fibre simultaneously, is rare toxin-expelling and face nourishing food.
The cucumber acid that cucumber is contained, can promote the metabolism of human body, discharges toxin.In cucumber, ascorbic content is higher 5 times than watermelon, and energy skin whitening, keeps skin elasticity, the formation of check melanin, and cucumber can also suppress glucide and be converted into fat, and lung, stomach, the heart, liver and excretory system are all highly profitable.In addition, in summer easily irritated, thirsty, laryngalgia or phlegm many, eat cucumber and contribute to dissolve inflammation.
In above-mentioned carrot, contain the provitamin A that enjoys in a large number medical expert to pay attention to, achievement in research is all pointed out both at home and abroad, it is not only can eye-candy vegetables, also can improve human body anti-infection ability, are again the vegetables that effectively give protection against cancer, can discharge the heavy metal toxin being deposited in body, fresh carrot effect of ejecting poison is relatively good, because it can be clearing heat and detoxicating, relaxes bowel, drink well and quench one's thirst, also favourable toxin expelling.
Above-mentioned radish, as ternip has good diuretic effect, contained cellulose can promote defecation, is also beneficial to fat-reducing, if want to utilize radish to carry out toxin expelling, is applicable to eating raw.
The carrotene being rich in above-mentioned mango, can activating cell, promote cell metabolism, prevent that pachylosis is dry and astringent.
Above-mentioned aloe has magical toxin expelling, anti-inflammatory, calm, repair, for the skin quality of easy long small pox, have some improvement, simultaneously activating cell, promote metabolism.
Above-mentioned pineapple almost contains the required vitamin of all people's body, 16 kinds of natural mineral matters, and can effectively help digest absorption, and contain abundant dietary fiber and protease, and very beneficial to Constipation and indigestion, thus toxin expelling skin makeup.
Above-mentioned Kiwi berry have brighten, light spot, except dark sore, the old effect of poison expelling and astheniz resisting, because its Vitamin C content comes out at the top in fruit, a Kiwi berry can provide the twice of people vitamin C demand on the one many, is described as " king of fruit ".According to one's analysis, in the every 100 grams of fresh samples of the vitamin content of kiwifruit fruit, be generally 100-200 milligram, high reaches 400 milligrams, is about citrus 5-10 doubly; Containing carbohydrate 8-14%, acids 1.4-2.0%, also containing 2 kinds of the amino acid/11s such as tyrosine.
Kiwi berry also contains good soluble dietary fiber, as the most noticeable place of fruit, surely belongs to its contained vegetalitas chemistry material SOD with outstanding antioxygenic property.According to United States Department of Agriculture's research report, claim, the comprehensive anti-oxidant index of Kiwi berry ranks and ranks forefront in fruit, is only second to minority's fruit such as Rosa roxburghii, blueberry, is far better than the daily fruit such as apple, pears, watermelon, oranges and tangerines.With blueberry etc. belong to together in second generation fruit, have much representational.Kiwi berry also contains magnesium rare in other fruit, and concerning the Ms who likes to be beautiful, Kiwi berry is most suitable diet food.
Above-mentioned pachyrhizus can absorb moisture, fat and carbohydrate etc., and lubricated enteron aisle, discharge toxin, be conducive to healthy.Ipomoea batatas contains dietary fiber, carrotene, vitamin A, B, C, E and potassium, iron, copper, selenium, calcium etc. more than ten plants trace element, and nutritive value is very high.
A large amount of celluloses in above-mentioned tomato, can promote the emptying in time of intestinal contents, are conducive to the discharge of various toxin, to bring into play the effect of skin maintenance, have hypotensive, clearing heat and detoxicating effect.In addition, abundant vitamin C in tomato, also has the effect of dispelling skin pigment and skin whitening, thus often eat tomato can toxin-expelling and face nourishing, spot-eliminating beauty treatment.
The chemistry of said vitamin A retinol by name is found vitamin the earliest.Vitamin A has two kinds.Being a retinol, is initial vitamin A form (being only present in animal food); Another kind is carrotene, changes in vivo the preformation material of vitamin A into.There is the epidermis of adjusting and the metabolic effect of cuticula, can be anti-ageing, remove wrinkle; Can reduce seborrhea and make skin flexible, while Kohakuhi, soft and moist skin; Contribute to protect epidermis, mucous membrane is not encroached on by bacterium, healthy skin, prevention cutaneum carcinoma; Prevention yctalopia, the blurring of image, treats various eye illnesses, makes woman's bright eyes be apt to hide; Promote bone growth, help dental growth, regeneration; Effectively prevention of obesity, keeps the slender stature of women; Contribute to prevent and treat alopecia.
Said vitamin C is again L-AA, is a kind of water soluble vitamin.Vitamin C in food is absorbed by human small intestine's epimere.Once absorb, be just distributed in water-soluble structures all in body, in the vitamin C metabolic activity pond in normal adult body, approximately there is 1500mg vitamin C, the highest storage peak value is 3000mg vitamin C.Vitamin C can be facilitated the effect of synthetic, the treatment scurvy, prevention gingival atrophy of collagen, hemorrhage, prevention of arterial sclerosis, treatment anaemia and anti-cancer.
Said vitamin D is steroid derivative, has anti-rachitic effect, claims again antirachitic vitamin, is mainly used in forming and maintaining the strong of bone, is used to prevent and treat children's rickets and adult's rickets, arthralgia etc.
Above-mentioned calcium citrate, be again two citric acid tricalciums, calcium citrate, four hydration calcium citrates, calcium citrate is a kind of calcium salt that is derived from citric acid, for preventing and treat the nutritious supplementary pharmaceutical of acalcicosis, there are the tooth of promotion and bone health, and the effect of help fat-reducing, because calcium citrate can be water-soluble, be therefore the calcium being the most easily absorbed by the body.
Above-mentioned zinc gluconate is zinc tonic, is mainly used in baby and old age, the growth retardation that gravid woman causes because lacking zinc, malnutrition, apositia, recurrent oral ulceration, the diseases such as skin acne.Zinc in zinc gluconate is present in numerous enzyme systems, as carbonic anhydrase, and respiratory enzyme, LDH, superoxide dismutase, alkaline phosphatase, in the poly-middle enzyme of DNA and RNA etc., for nucleic acid, protein, the utilization institute of the synthetic and vitamin A of carbohydrate is essential.Zinc has enhancing development, improves the effect of the sense of taste.During zinc deficiency, occur the sense of taste, sense of smell is poor, apocleisis, growth with intelligence development lower than normally.
As from the foregoing, the present invention compares with existing Yoghourt, has following progress.
A kind of fruits and vegetables boruga of the present invention and preparation method, effective integration multiple apple, cucumber, carrot, radish, aloe, mango, pineapple, Kiwi berry, pachyrhizus, the tomato that can promote human body functions of intestines and stomach, after squeezing the juice, realize little molecularization, easier absorption of human body, have sweet and sour taste, comprehensive nutrition abundant, very the feature of appetizing, is rich in dietary fiber, protein, Cobastab
2, the multiple natural mineral matter such as vitamin C, vitamin E, SOD, carrotene, niacin, calcium, phosphorus, iron, potassium, copper, selenium, it is the boruga of a high-quality, the system that can stimulate digestion and internal circulation system, reduce blood pressure, prevent cancer, clearing heat and detoxicating, promote the production of body fluid to quench thirst, the effect of moistening lung relieving restlessness, invigorating spleen and reinforcing stomach, heart-nourishing and Qi-benefiting, toxin-expelling and face nourishing, the prevention blurring of image.
Accompanying drawing explanation
By below in conjunction with accompanying drawing, the detailed description of carrying out, will understand and be familiar with the present invention more fully.
Fig. 1 is a kind of fabrication processing figure of the present invention.
The specific embodiment
For further explaining technical characterictic of the present invention and content, below in conjunction with accompanying drawing, the present invention is described in detail.
As shown in Figure 1, Fig. 1 is a kind of fabrication processing figure of the present invention.
Embodiment 1: a kind of fruits and vegetables boruga and preparation method, is characterized in that: comprise following formula and method.
Step 1, select fruit and vegetable materials: according to Juice formula, select high quality apple, cucumber, carrot, radish, aloe, mango, pineapple, Kiwi berry, pachyrhizus, tomato fresh, ripe, that surface is intact.
Step 2, the clean processing of raw material:
1) first, above-mentioned fresh fruit, vegetables are cleaned, soaked more than twice with clear water respectively, and carry out disinfection with ClO 2 solution.
2) again by apple peel stoning, be cut into after bulk, immerse in salt solution, be cut into bulk after radish is removed to epidermis, fresh mango is removed the peel after stoning, pulp is cut into bulk, and fresh aloe blade is torn off after epidermis deburring is cleaned and is cut into bulk, will after mature pineapples peeling, be cut into bulk, immerse in salt solution, by being cut into bulk after new fresh cucumbers, carrot, pachyrhizus peeling, Kiwi berry is removed the peel after stoning, be cut into bulk, after fresh tomato is put into boiling water, pull out, remove the peel, go to be cut into bulk after the base of a fruit.
Step 3, prepare Juice: by the raw material of step 2 gained, according to the following formulation and weight take.
Wherein, apple 70kg, cucumber 60kg, carrot 50kg, radish 40kg, aloe 45kg, mango 50kg, pineapple 40kg, Kiwi berry 30kg, pachyrhizus 25kg, tomato 30kg.
And above-mentioned raw materials is sent into respectively to beater crushing and beating, and staticly settle, the juice concentration of getting upper strata clarification obtains concentrate, is heated to boil, cooling rear standby.
Step 4, homogeneous and degassed: the Juice that step 3 is deployed carries out homogeneous, and pumps in vacuum degassing machine, and vacuum is set to 45kPa, temperature setting is set to 35 ℃.
Step 5, mix Juice, milk and fermentation: by gross weight: milk 70%, Juice 10%, PURE WHEY 2%, white granulated sugar 7%, stabilizing agent 0.5%, natrium citricum 0.02%, citric acid 0.l2%, lactic acid 0.15%, and add 0.0035% lactic acid bacteria fermenting agent, surplus was water, 42 ℃ of condition bottom fermentations 5 hours.
Step 6, homogeneous, sterilization: above-mentioned raw materials is carried out to homogeneous under 19Mpa, the condition of 65 ℃, under 100 ℃, the condition of 300S, carry out sterilization.
Step 7, cooling filling: after step 6 gained fruits and vegetables boruga finished product is cooling, carry out filling under gnotobasis.
Step 8, check, warehouse-in: the fruits and vegetables boruga finished product after filling is carried out to product quality inspection, be positioned under 0-4 ℃ of condition and carry out stored under refrigeration.
Fruits and vegetables boruga described in the present embodiment, is characterized in that: in described fruits and vegetables boruga, be also added with a kind of or combination in vitamin C, vitamin D, calcium citrate, magnesium sulfate, ferrous sulfate and zinc gluconate.
A kind of fruits and vegetables boruga and preparation method described in the present embodiment, effective integration multiple apple, cucumber, carrot, radish, aloe, mango, pineapple, Kiwi berry, pachyrhizus, the tomato that can promote human body functions of intestines and stomach, after squeezing the juice, realize little molecularization, easier absorption of human body, have sweet and sour taste, comprehensive nutrition abundant, very the feature of appetizing, is rich in dietary fiber, protein, Cobastab
2, the multiple natural mineral matter such as vitamin C, vitamin E, SOD, carrotene, niacin, calcium, phosphorus, iron, potassium, copper, selenium, it is the boruga of a high-quality, the system that can stimulate digestion and internal circulation system, reduce blood pressure, prevent cancer, clearing heat and detoxicating, promote the production of body fluid to quench thirst, the effect of moistening lung relieving restlessness, invigorating spleen and reinforcing stomach, heart-nourishing and Qi-benefiting, toxin-expelling and face nourishing, the prevention blurring of image.
Wherein, the vitamin C being rich in above-mentioned apple, is cardiovascular patron saint, cardiac's healthy element, and irascibility, stomach fire, large intestine fire can fall in apple, for health toxin expelling, excretion, are of great benefit to.Medical science think apple have promote the production of body fluid to quench thirst, moistening lung relieving restlessness, invigorating spleen and reinforcing stomach, heart-nourishing and Qi-benefiting, ease constipation, antidiarrheal, relieving summer-heat, the effect such as sober up.
Above-mentioned cucumber flavor is sweet, property is flat, claims again green cucumber, cucumber, teaselgourd etc., originates in India, have significantly clearing heat and detoxicating, effect promotes the production of body fluid to quench thirst.Modern medicine thinks, cucumber is rich in protein, carbohydrate, Cobastab
2, the nutritional labeling such as vitamin C, vitamin E, carrotene, niacin, calcium, phosphorus, iron, cucumber also contains hydroxymalonic acid, cucurbitacin, soft compositions such as fine fibre simultaneously, is rare toxin-expelling and face nourishing food.
The cucumber acid that cucumber is contained, can promote the metabolism of human body, discharges toxin.In cucumber, ascorbic content is higher 5 times than watermelon, and energy skin whitening, keeps skin elasticity, the formation of check melanin, and cucumber can also suppress glucide and be converted into fat, and lung, stomach, the heart, liver and excretory system are all highly profitable.In addition, in summer easily irritated, thirsty, laryngalgia or phlegm many, eat cucumber and contribute to dissolve inflammation.
In above-mentioned carrot, contain the provitamin A that enjoys in a large number medical expert to pay attention to, achievement in research is all pointed out both at home and abroad, it is not only can eye-candy vegetables, also can improve human body anti-infection ability, are again the vegetables that effectively give protection against cancer, can discharge the heavy metal toxin being deposited in body, fresh carrot effect of ejecting poison is relatively good, because it can be clearing heat and detoxicating, relaxes bowel, drink well and quench one's thirst, also favourable toxin expelling.
Above-mentioned radish, as ternip has good diuretic effect, contained cellulose can promote defecation, is also beneficial to fat-reducing, if want to utilize radish to carry out toxin expelling, is applicable to eating raw.
The carrotene being rich in above-mentioned mango, can activating cell, promote cell metabolism, prevent that pachylosis is dry and astringent.
Above-mentioned aloe has magical toxin expelling, anti-inflammatory, calm, repair, for the skin quality of easy long small pox, have some improvement, simultaneously activating cell, promote metabolism.
Above-mentioned pineapple almost contains the required vitamin of all people's body, 16 kinds of natural mineral matters, and can effectively help digest absorption, and contain abundant dietary fiber and protease, and very beneficial to Constipation and indigestion, thus toxin expelling skin makeup.
Above-mentioned Kiwi berry have brighten, light spot, except dark sore, the old effect of poison expelling and astheniz resisting, because its Vitamin C content comes out at the top in fruit, a Kiwi berry can provide the twice of people vitamin C demand on the one many, is described as " king of fruit ".According to one's analysis, in the every 100 grams of fresh samples of the vitamin content of kiwifruit fruit, be generally 100-200 milligram, high reaches 400 milligrams, is about citrus 5-10 doubly; Containing carbohydrate 8-14%, acids 1.4-2.0%, also containing 2 kinds of the amino acid/11s such as tyrosine.
Kiwi berry also contains good soluble dietary fiber, as the most noticeable place of fruit, surely belongs to its contained vegetalitas chemistry material SOD with outstanding antioxygenic property.According to United States Department of Agriculture's research report, claim, the comprehensive anti-oxidant index of Kiwi berry ranks and ranks forefront in fruit, is only second to minority's fruit such as Rosa roxburghii, blueberry, is far better than the daily fruit such as apple, pears, watermelon, oranges and tangerines.With blueberry etc. belong to together in second generation fruit, have much representational.Kiwi berry also contains magnesium rare in other fruit, and concerning the Ms who likes to be beautiful, Kiwi berry is most suitable diet food.
Above-mentioned pachyrhizus can absorb moisture, fat and carbohydrate etc., and lubricated enteron aisle, discharge toxin, be conducive to healthy.Ipomoea batatas contains dietary fiber, carrotene, vitamin A, B, C, E and potassium, iron, copper, selenium, calcium etc. more than ten plants trace element, and nutritive value is very high.
A large amount of celluloses in above-mentioned tomato, can promote the emptying in time of intestinal contents, are conducive to the discharge of various toxin, to bring into play the effect of skin maintenance, have hypotensive, clearing heat and detoxicating effect.In addition, abundant vitamin C in tomato, also has the effect of dispelling skin pigment and skin whitening, thus often eat tomato can toxin-expelling and face nourishing, spot-eliminating beauty treatment.
The chemistry of said vitamin A retinol by name is found vitamin the earliest.Vitamin A has two kinds.Being a retinol, is initial vitamin A form (being only present in animal food); Another kind is carrotene, changes in vivo the preformation material of vitamin A into.There is the epidermis of adjusting and the metabolic effect of cuticula, can be anti-ageing, remove wrinkle; Can reduce seborrhea and make skin flexible, while Kohakuhi, soft and moist skin; Contribute to protect epidermis, mucous membrane is not encroached on by bacterium, healthy skin, prevention cutaneum carcinoma; Prevention yctalopia, the blurring of image, treats various eye illnesses, makes woman's bright eyes be apt to hide; Promote bone growth, help dental growth, regeneration; Effectively prevention of obesity, keeps the slender stature of women; Contribute to prevent and treat alopecia.
Said vitamin C is again L-AA, is a kind of water soluble vitamin.Vitamin C in food is absorbed by human small intestine's epimere.Once absorb, be just distributed in water-soluble structures all in body, in the vitamin C metabolic activity pond in normal adult body, approximately there is 1500mg vitamin C, the highest storage peak value is 3000mg vitamin C.Vitamin C can be facilitated the effect of synthetic, the treatment scurvy, prevention gingival atrophy of collagen, hemorrhage, prevention of arterial sclerosis, treatment anaemia and anti-cancer.
Said vitamin D is steroid derivative, has anti-rachitic effect, claims again antirachitic vitamin, is mainly used in forming and maintaining the strong of bone, is used to prevent and treat children's rickets and adult's rickets, arthralgia etc.
Above-mentioned calcium citrate, be again two citric acid tricalciums, calcium citrate, four hydration calcium citrates, calcium citrate is a kind of calcium salt that is derived from citric acid, for preventing and treat the nutritious supplementary pharmaceutical of acalcicosis, there are the tooth of promotion and bone health, and the effect of help fat-reducing, because calcium citrate can be water-soluble, be therefore the calcium being the most easily absorbed by the body.
Above-mentioned zinc gluconate is zinc tonic, is mainly used in baby and old age, the growth retardation that gravid woman causes because lacking zinc, malnutrition, apositia, recurrent oral ulceration, the diseases such as skin acne.Zinc in zinc gluconate is present in numerous enzyme systems, as carbonic anhydrase, and respiratory enzyme, LDH, superoxide dismutase, alkaline phosphatase, in the poly-middle enzyme of DNA and RNA etc., for nucleic acid, protein, the utilization institute of the synthetic and vitamin A of carbohydrate is essential.Zinc has enhancing development, improves the effect of the sense of taste.During zinc deficiency, occur the sense of taste, sense of smell is poor, apocleisis, growth with intelligence development lower than normally.
Embodiment 2: described Yoghourt batching is by by gross weight: milk 60%, Juice 10%, PURE WHEY 2%, white granulated sugar 8%, stabilizing agent 0.3%, natrium citricum 0.03%, citric acid 0.15%, lactic acid 0.15%, and add 0.003% lactic acid bacteria fermenting agent, 44 ℃ of condition bottom fermentations 4 hours, other steps were with embodiment 1.
Finally it should be noted that: above embodiment only, in order to the technical scheme of a kind of fruits and vegetables boruga of the present invention and preparation method to be described, is not intended to limit; Although the present invention is had been described in detail with reference to previous embodiment, those of ordinary skill in the art is to be understood that: its technical scheme that still can record aforementioned each embodiment is modified, or part technical characterictic is wherein equal to replacement; And these modifications or replacement do not make the essence of appropriate technical solution depart from the spirit and scope of various embodiments of the present invention technical scheme.
Claims (2)
1. fruits and vegetables boruga and a preparation method, is characterized in that: comprise following formula and method:
Step 1, select fruit and vegetable materials: according to Juice formula, select high quality apple, cucumber, carrot, radish, aloe, mango, pineapple, Kiwi berry, pachyrhizus, tomato fresh, ripe, that surface is intact;
Step 2, the clean processing of raw material:
1) first, above-mentioned fresh fruit, vegetables are cleaned, soaked more than twice with clear water respectively, and carry out disinfection with ClO 2 solution;
2) again by apple peel stoning, be cut into after bulk, immerse in salt solution, be cut into bulk after radish is removed to epidermis, fresh mango is removed the peel after stoning, pulp is cut into bulk, and fresh aloe blade is torn off after epidermis deburring is cleaned and is cut into bulk, will after mature pineapples peeling, be cut into bulk, immerse in salt solution, by being cut into bulk after new fresh cucumbers, carrot, pachyrhizus peeling, Kiwi berry is removed the peel after stoning, be cut into bulk, after fresh tomato is put into boiling water, pull out, remove the peel, go to be cut into bulk after the base of a fruit;
Step 3, prepare Juice: by the raw material of step 2 gained, according to the following formulation and weight take:
Wherein, apple 60-80kg, cucumber 40-60kg, carrot 40-60kg, radish 30-50kg, aloe 30-50kg, mango 30-50kg, pineapple 30-50kg, Kiwi berry 25-40kg, pachyrhizus 20-30kg, tomato 20-30kg;
And above-mentioned raw materials is sent into respectively to beater crushing and beating, and staticly settle, the juice concentration of getting upper strata clarification obtains concentrate, is heated to boil, cooling rear standby;
Step 4, homogeneous and degassed: the Juice that step 3 is deployed carries out homogeneous, and pumps in vacuum degassing machine, and vacuum is set to 40-50kPa, and temperature setting is set to 30-40 ℃;
Step 5, mix Juice, milk and fermentation: by gross weight: milk 40-70%, Juice 5-15%, PURE WHEY 1.5-2.5%, white granulated sugar 6-9%, stabilizing agent 0.25-l%, natrium citricum 0.01-0.03%, citric acid 0.l-0.15%, lactic acid 0.1-0.2%, and add the lactic acid bacteria fermenting agent of 0.0025-0.005%, at 42 ± 2 ℃ of condition bottom fermentation 4-6 hour;
Step 6, homogeneous, sterilization: above-mentioned raw materials is carried out to homogeneous under the condition of 18-20Mpa, 65-70 ℃, under 95-100 ℃, the condition of 300S, carry out sterilization;
Step 7, cooling filling: after step 6 gained fruits and vegetables boruga finished product is cooling, carry out filling under gnotobasis;
Step 8, check, warehouse-in: the fruits and vegetables boruga finished product after filling is carried out to product quality inspection, be positioned under 0-4 ℃ of condition and carry out stored under refrigeration.
2. fruits and vegetables boruga according to claim 1, is characterized in that: in described fruits and vegetables boruga, be also added with a kind of or combination in vitamin C, vitamin D, calcium citrate, magnesium sulfate, ferrous sulfate and zinc gluconate.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310621954.XA CN103598334A (en) | 2013-11-30 | 2013-11-30 | Fruit and vegetable yogurt drink and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310621954.XA CN103598334A (en) | 2013-11-30 | 2013-11-30 | Fruit and vegetable yogurt drink and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN103598334A true CN103598334A (en) | 2014-02-26 |
Family
ID=50116648
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201310621954.XA Pending CN103598334A (en) | 2013-11-30 | 2013-11-30 | Fruit and vegetable yogurt drink and preparation method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN103598334A (en) |
Cited By (26)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103815018A (en) * | 2014-03-06 | 2014-05-28 | 四川红草地农业开发有限公司 | Yak yoghourt and preparation method thereof |
| CN103918787A (en) * | 2014-03-27 | 2014-07-16 | 张美沛 | Kiwi fruit anti-inebriation yoghourt and manufacturing method thereof |
| CN103948138A (en) * | 2013-06-13 | 2014-07-30 | 漯河市万山远饮料有限公司 | Low-temperature fermentation technology for carrot juice |
| CN104305422A (en) * | 2014-11-03 | 2015-01-28 | 徐州工程学院 | Apple-aloe-milk compound fermented beverage and making method thereof |
| CN104322686A (en) * | 2014-11-14 | 2015-02-04 | 柳州市康小乐牛奶有限公司 | Compound yogurt |
| CN104605020A (en) * | 2015-03-10 | 2015-05-13 | 南阳师范学院 | Health-care composite yoghurt and preparation method thereof |
| CN105010537A (en) * | 2015-08-18 | 2015-11-04 | 刘永怀 | Fruit and vegetable yogurt and preparation method thereof |
| CN105076457A (en) * | 2015-08-25 | 2015-11-25 | 山东省农业科学院畜牧兽医研究所 | Vegetable and fruit cheese and method for making same |
| CN105211285A (en) * | 2015-10-27 | 2016-01-06 | 安徽中粮生化格拉特乳酸有限公司 | A kind of composite vegetable juice fermented beverage |
| CN105558033A (en) * | 2016-03-09 | 2016-05-11 | 李慧 | Mango yogurt beverage and preparation method thereof |
| CN105707235A (en) * | 2016-01-29 | 2016-06-29 | 广西壮族自治区农业科学院农产品加工研究所 | Intestine moistening and bowel relaxing yogurt drink and preparation method thereof |
| CN105724574A (en) * | 2016-03-09 | 2016-07-06 | 李慧 | Nata yogurt drink and preparation method thereof |
| CN105918466A (en) * | 2016-04-27 | 2016-09-07 | 贝奇（福建）食品有限公司 | Rapeseed-milk sour milk beverage |
| CN106035660A (en) * | 2016-06-27 | 2016-10-26 | 湖北新美香食品有限公司 | Processing method for vacuum freeze-drying fruit and vegetable yoghourt |
| CN106912609A (en) * | 2017-04-21 | 2017-07-04 | 蚌埠市和平乳业有限责任公司 | A kind of Juice acidified milk |
| CN106912758A (en) * | 2017-03-22 | 2017-07-04 | 张红霞 | A kind of pyrus nivalis lotus root juice drink and preparation method thereof |
| CN106922818A (en) * | 2017-03-22 | 2017-07-07 | 张红霞 | A kind of avocado fruit juice boruga and preparation method thereof |
| CN107142174A (en) * | 2017-06-22 | 2017-09-08 | 杨勇 | A kind of fruits and vegetables rice wine beverage and preparation method |
| CN107142189A (en) * | 2017-06-16 | 2017-09-08 | 彭志文 | A kind of toxin-expelling and face nourishing beverage made of fruits or vegetables and preparation method thereof |
| CN107136216A (en) * | 2017-05-08 | 2017-09-08 | 中国农业科学院农产品加工研究所 | The preparation method of carrot tomato vegetable former times |
| CN107950657A (en) * | 2017-12-15 | 2018-04-24 | 光明乳业股份有限公司 | A kind of normal-temperature yoghourt containing juice and preparation method thereof |
| CN108077434A (en) * | 2018-01-19 | 2018-05-29 | 安徽椰芝岛食品有限公司 | A kind of manufacture craft of functional lactobacillus |
| CN108260668A (en) * | 2016-12-30 | 2018-07-10 | 内蒙古蒙牛乳业（集团）股份有限公司 | A kind of fruit juice yogurt drink and preparation method thereof |
| CN113943622A (en) * | 2021-09-13 | 2022-01-18 | 天津农学院 | Preparation method of novel fruit and vegetable wine product fermented by taking radishes and various fruits as raw materials |
| CN114145342A (en) * | 2021-11-29 | 2022-03-08 | 石家庄君乐宝乳业有限公司 | Fruit and vegetable dairy product and preparation method thereof |
| CN114886061A (en) * | 2021-01-25 | 2022-08-12 | 厦门大学 | Fruit and vegetable enzyme beverage with beauty treatment effect and preparation method thereof |
Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1456063A (en) * | 2003-03-12 | 2003-11-19 | 李旭常 | Blocky functional fruit beverage and producing method thereof |
-
2013
- 2013-11-30 CN CN201310621954.XA patent/CN103598334A/en active Pending
Patent Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1456063A (en) * | 2003-03-12 | 2003-11-19 | 李旭常 | Blocky functional fruit beverage and producing method thereof |
Non-Patent Citations (4)
| Title |
|---|
| 卢学根: "果蔬混合汁发酵酸乳的工艺研制", 《食品科技》, no. 1, 20 January 2005 (2005-01-20) * |
| 李归浦等: "二氧化氯在食品灭菌消毒上的应用研究进展", 《食品科技》, no. 9, 20 September 2006 (2006-09-20), pages 21 - 25 * |
| 陈斓: "蔬菜酸奶食品的制法", 《云南农业》, 30 June 2007 (2007-06-30), pages 22 * |
| 马珦玻等: "猕猴桃-芦荟酸奶的研制", 《食品与发酵工业》, no. 8, 30 August 2007 (2007-08-30), pages 177 - 179 * |
Cited By (27)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103948138A (en) * | 2013-06-13 | 2014-07-30 | 漯河市万山远饮料有限公司 | Low-temperature fermentation technology for carrot juice |
| CN103815018A (en) * | 2014-03-06 | 2014-05-28 | 四川红草地农业开发有限公司 | Yak yoghourt and preparation method thereof |
| CN103918787A (en) * | 2014-03-27 | 2014-07-16 | 张美沛 | Kiwi fruit anti-inebriation yoghourt and manufacturing method thereof |
| CN104305422A (en) * | 2014-11-03 | 2015-01-28 | 徐州工程学院 | Apple-aloe-milk compound fermented beverage and making method thereof |
| CN104322686A (en) * | 2014-11-14 | 2015-02-04 | 柳州市康小乐牛奶有限公司 | Compound yogurt |
| CN104605020A (en) * | 2015-03-10 | 2015-05-13 | 南阳师范学院 | Health-care composite yoghurt and preparation method thereof |
| CN105010537A (en) * | 2015-08-18 | 2015-11-04 | 刘永怀 | Fruit and vegetable yogurt and preparation method thereof |
| CN105076457A (en) * | 2015-08-25 | 2015-11-25 | 山东省农业科学院畜牧兽医研究所 | Vegetable and fruit cheese and method for making same |
| CN105211285A (en) * | 2015-10-27 | 2016-01-06 | 安徽中粮生化格拉特乳酸有限公司 | A kind of composite vegetable juice fermented beverage |
| CN105707235A (en) * | 2016-01-29 | 2016-06-29 | 广西壮族自治区农业科学院农产品加工研究所 | Intestine moistening and bowel relaxing yogurt drink and preparation method thereof |
| CN105558033A (en) * | 2016-03-09 | 2016-05-11 | 李慧 | Mango yogurt beverage and preparation method thereof |
| CN105724574A (en) * | 2016-03-09 | 2016-07-06 | 李慧 | Nata yogurt drink and preparation method thereof |
| CN105918466A (en) * | 2016-04-27 | 2016-09-07 | 贝奇（福建）食品有限公司 | Rapeseed-milk sour milk beverage |
| CN106035660A (en) * | 2016-06-27 | 2016-10-26 | 湖北新美香食品有限公司 | Processing method for vacuum freeze-drying fruit and vegetable yoghourt |
| CN108260668A (en) * | 2016-12-30 | 2018-07-10 | 内蒙古蒙牛乳业（集团）股份有限公司 | A kind of fruit juice yogurt drink and preparation method thereof |
| CN106922818A (en) * | 2017-03-22 | 2017-07-07 | 张红霞 | A kind of avocado fruit juice boruga and preparation method thereof |
| CN106912758A (en) * | 2017-03-22 | 2017-07-04 | 张红霞 | A kind of pyrus nivalis lotus root juice drink and preparation method thereof |
| CN106912609A (en) * | 2017-04-21 | 2017-07-04 | 蚌埠市和平乳业有限责任公司 | A kind of Juice acidified milk |
| CN107136216A (en) * | 2017-05-08 | 2017-09-08 | 中国农业科学院农产品加工研究所 | The preparation method of carrot tomato vegetable former times |
| CN107142189A (en) * | 2017-06-16 | 2017-09-08 | 彭志文 | A kind of toxin-expelling and face nourishing beverage made of fruits or vegetables and preparation method thereof |
| CN107142174A (en) * | 2017-06-22 | 2017-09-08 | 杨勇 | A kind of fruits and vegetables rice wine beverage and preparation method |
| CN107950657A (en) * | 2017-12-15 | 2018-04-24 | 光明乳业股份有限公司 | A kind of normal-temperature yoghourt containing juice and preparation method thereof |
| CN108077434A (en) * | 2018-01-19 | 2018-05-29 | 安徽椰芝岛食品有限公司 | A kind of manufacture craft of functional lactobacillus |
| CN114886061A (en) * | 2021-01-25 | 2022-08-12 | 厦门大学 | Fruit and vegetable enzyme beverage with beauty treatment effect and preparation method thereof |
| CN113943622A (en) * | 2021-09-13 | 2022-01-18 | 天津农学院 | Preparation method of novel fruit and vegetable wine product fermented by taking radishes and various fruits as raw materials |
| CN114145342A (en) * | 2021-11-29 | 2022-03-08 | 石家庄君乐宝乳业有限公司 | Fruit and vegetable dairy product and preparation method thereof |
| CN114145342B (en) * | 2021-11-29 | 2023-09-29 | 君乐宝乳业集团有限公司 | Fruit and vegetable dairy product and preparation method thereof |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN103598334A (en) | Fruit and vegetable yogurt drink and preparation method thereof | |
| CN101744330A (en) | Compound type nutritive health-care fruit and vegetable juice and preparation method | |
| CN115736142A (en) | Formula and preparation process of prebiotics prune fiber fruit drink | |
| CN104904978A (en) | A kiwi fruit candy tablet and a preparation method thereof | |
| CN101570723A (en) | Mulberry fruit health care nutritious liquor and preparation method thereof | |
| CN108719968A (en) | A kind of composite enzyme and preparation method thereof | |
| CN107593925A (en) | A kind of black soya bean black fungus soymilk and preparation method thereof | |
| CN104799317A (en) | Sweet potato biscuit and preparation method thereof | |
| CN104605020A (en) | Health-care composite yoghurt and preparation method thereof | |
| CN101305806A (en) | Multi-nutrient colourful wheaten food material of thirteen medicinal herbs for resisting disease, improving health, improving mentality and increasing height | |
| CN103621631A (en) | Blood sugar reducing yoghourt and processing method | |
| CN104513776A (en) | Preparation method of pitaya fruit vinegar | |
| CN102813259A (en) | Drink containing jerusalem artichoke physiological water and preparation method thereof | |
| KR102131341B1 (en) | The manufacturing method of functional sunsik | |
| CN110547447A (en) | Royal jelly collagen fruit enzyme and preparation method thereof | |
| CN107668569A (en) | The sea cucumber royal jelly and its production method of a kind of anti-aging | |
| CN103636786A (en) | Yoghourt for blackening and shining hair and preparation method | |
| CN103750311A (en) | Walnut/red date buccal tablet | |
| CN107794207A (en) | A kind of fruit vinegar of beautifying face and moistering lotion and preparation method thereof | |
| CN106922818A (en) | A kind of avocado fruit juice boruga and preparation method thereof | |
| CN103141603A (en) | Brown rice tea and preparation method thereof | |
| CN109730222A (en) | Ferment complex liquid and its health drink | |
| KR101391713B1 (en) | Salad dressing composition | |
| CN104509915A (en) | Preparation method of tomato vinegar | |
| CN103637308A (en) | Fruit and vegetable beverage with detoxification effect and making method thereof |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20140226 |