CN103571879A - Method for producing fuel ethanol by sweet sorghum straws - Google Patents
Method for producing fuel ethanol by sweet sorghum straws Download PDFInfo
- Publication number
- CN103571879A CN103571879A CN201210267440.4A CN201210267440A CN103571879A CN 103571879 A CN103571879 A CN 103571879A CN 201210267440 A CN201210267440 A CN 201210267440A CN 103571879 A CN103571879 A CN 103571879A
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- Prior art keywords
- ethanol
- sweet
- fermentation
- sweet sorghum
- distillation
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- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 title claims abstract description 74
- 239000000446 fuel Substances 0.000 title claims abstract description 17
- 244000138286 Sorghum saccharatum Species 0.000 title claims abstract description 16
- 235000011684 Sorghum saccharatum Nutrition 0.000 title claims abstract description 15
- 238000004519 manufacturing process Methods 0.000 title claims abstract description 8
- 239000010902 straw Substances 0.000 title abstract 4
- 238000000034 method Methods 0.000 claims abstract description 15
- 240000004808 Saccharomyces cerevisiae Species 0.000 claims abstract description 14
- 238000000855 fermentation Methods 0.000 claims abstract description 10
- 230000004151 fermentation Effects 0.000 claims abstract description 10
- 238000004821 distillation Methods 0.000 claims abstract description 7
- OAICVXFJPJFONN-UHFFFAOYSA-N Phosphorus Chemical compound [P] OAICVXFJPJFONN-UHFFFAOYSA-N 0.000 claims abstract description 6
- 230000004913 activation Effects 0.000 claims abstract description 6
- 229910052698 phosphorus Inorganic materials 0.000 claims abstract description 6
- 239000011574 phosphorus Substances 0.000 claims abstract description 6
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 6
- 244000046109 Sorghum vulgare var. nervosum Species 0.000 claims description 11
- 235000009508 confectionery Nutrition 0.000 claims description 10
- 239000006188 syrup Substances 0.000 claims description 9
- 235000020357 syrup Nutrition 0.000 claims description 9
- QJGQUHMNIGDVPM-UHFFFAOYSA-N nitrogen group Chemical group [N] QJGQUHMNIGDVPM-UHFFFAOYSA-N 0.000 claims description 5
- 238000001577 simple distillation Methods 0.000 claims description 4
- 235000013305 food Nutrition 0.000 abstract description 2
- IJGRMHOSHXDMSA-UHFFFAOYSA-N Atomic nitrogen Chemical compound N#N IJGRMHOSHXDMSA-UHFFFAOYSA-N 0.000 abstract 2
- 230000009286 beneficial effect Effects 0.000 abstract 1
- 238000001944 continuous distillation Methods 0.000 abstract 1
- 235000011389 fruit/vegetable juice Nutrition 0.000 abstract 1
- 239000007788 liquid Substances 0.000 abstract 1
- 229910052757 nitrogen Inorganic materials 0.000 abstract 1
- 239000003755 preservative agent Substances 0.000 abstract 1
- 230000002335 preservative effect Effects 0.000 abstract 1
- 235000019441 ethanol Nutrition 0.000 description 26
- 235000015505 Sorghum bicolor subsp. bicolor Nutrition 0.000 description 2
- 230000008901 benefit Effects 0.000 description 2
- 240000008042 Zea mays Species 0.000 description 1
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 description 1
- 235000002017 Zea mays subsp mays Nutrition 0.000 description 1
- 239000003513 alkali Substances 0.000 description 1
- 150000001720 carbohydrates Chemical class 0.000 description 1
- 235000014633 carbohydrates Nutrition 0.000 description 1
- 235000013339 cereals Nutrition 0.000 description 1
- 235000005822 corn Nutrition 0.000 description 1
- 230000035772 mutation Effects 0.000 description 1
- 150000003839 salts Chemical class 0.000 description 1
Images
Classifications
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- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02E—REDUCTION OF GREENHOUSE GAS [GHG] EMISSIONS, RELATED TO ENERGY GENERATION, TRANSMISSION OR DISTRIBUTION
- Y02E50/00—Technologies for the production of fuel of non-fossil origin
- Y02E50/10—Biofuels, e.g. bio-diesel
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- Preparation Of Compounds By Using Micro-Organisms (AREA)
- Liquid Carbonaceous Fuels (AREA)
Abstract
The invention relates to a method for producing fuel ethanol by sweet sorghum straws, and the process flow comprises the following steps: 1. squeezing sweet sorghum straws by a squeezer; 2. mixing alcohol yeast with warm water with a temperature of 30 DEG C, and performing activation for 1-2 hours; 3. adjusting the total sugar concentration of sugar juice to be 17-20%, adding a nitrogen source, a phosphorus source, and a preservative with an adding amount of 0.1-0.2% on a basis of dry yeast, performing fermentation in a fermentation tank at 28-33 DEG C for 45-60 hours; 4. performing distillation by a simple ethanol distillation tower; 5. when the ethanol concentration reaches more than 70%, transferring the liquid to a multistage rectifying tower for continuous distillation so as to obtain high-concentration ethanol. The beneficial effects of the invention are that: sweet sorghum straws are used for fuel ethanol production by fermentation, which, on one hand, adds alternative energy of fuel ethanol which is free of pollution and is environment-friendly, and on the other hand, saves food, makes full use of agricultural resources, and reduces production cost.
Description
Technical field
The present invention relates to energy field, a kind of sweet Chinese sorghum pole is produced the method for alcohol fuel specifically.
Background technology
Sweet sorghum claims again sugared Chinese sorghum, is a mutation for common grain sorghum.It is the same with grain sorghum, and output is high, and its advantage is one mu of cane that can produce up to 4-5 ton sugar degree 17-21%.Sweet sorghum plant is up to more than 4 meters, 3.2 times of left and right that the output of the carbohydrate of synthesized is general corn.Waterlogging, drought-enduring, Salt And Alkali Tolerance, adaptability is extremely strong, anti-more than 10 ℃, and accumulated temperature reaches the area of 2600-4100 ℃ and all can cultivate.
In order to develop substitute energy, State Planning Commission has set up specially and has promoted the use of vehicle-use alcohol gasoline work leading group, and popularizes use vehicle-use alcohol gasoline in an all-round way with announcing Tenth Five-Year Plan Period at the beginning of calendar year 2001.But from economic benefit angle, consider, with grain, manufacture alcohol fuel cost too high, and can increase the weight of pressure.
Summary of the invention
The object of this invention is to provide a kind of sweet Chinese sorghum pole and produce the method for alcohol fuel.
Technical scheme of the present invention is: a kind of sweet Chinese sorghum pole is produced the method for alcohol fuel, and its technical process is
1, sweet sorghum syrup squeezing: adopt squeezing machine that sweet sorghum is squeezed;
2, activated yeast: distillery yeast is mixed to activation 1-2h with 30 ℃ of warm water;
3, syrup fermentation: the total sugar concentration of syrup is adjusted to 17-20%, adds auxiliary, by dry yeast, its addition is 0.1-0.2%, in fermentor tank in 28-33 ℃ of fermentation 45-60h;
4, ethanol simple distillation: adopt easy ethanol distillation tower to distill;
5, professional rectifying: adopt Multistage rectifying tower continuous still battery, obtain high concentration ethanol.
Preferably: described auxiliary has nitrogenous source, phosphorus source, sanitas.
Preferably: during described ethanol simple distillation, alcohol concn need reach more than 70%.
Usefulness of the present invention is: adopts sweet sorghum to carry out producing fuel ethyl alcohol by ferment, increased the alternative energy on the one hand, and alcohol fuel is pollution-free, and environmentally friendly; On the other hand, save food, make full use of agricultural resource, reduced production cost.
Accompanying drawing explanation
Fig. 1 is technological process sketch of the present invention.
Embodiment
Below in conjunction with specific embodiment, the present invention will be further described.
Sweet Chinese sorghum pole is produced a method for alcohol fuel, and its technical process is: 1, adopt squeezing machine that sweet sorghum is squeezed; 2, distillery yeast is mixed to activation 1h with 30 ℃ of warm water; 3, the total sugar concentration of syrup is adjusted to 18%, adds nitrogenous source, phosphorus source, sanitas, by dry yeast, its addition is 0.1%, in fermentor tank in 28 ℃ fermentation 45h; 4, adopt easy ethanol distillation tower to distill; 5, when alcohol concn need reach 70% when above, be transferred to Multistage rectifying tower continuous still battery, obtain high concentration ethanol.
Embodiment 2
Sweet Chinese sorghum pole is produced a method for alcohol fuel, and its technical process is: 1, adopt squeezing machine that sweet sorghum is squeezed; 2, distillery yeast is mixed to activation 1.5h with 30 ℃ of warm water; 3, the total sugar concentration of syrup is adjusted to 20%, adds nitrogenous source, phosphorus source, sanitas, by dry yeast, its addition is 0.15%, in fermentor tank in 29 ℃ fermentation 48h; 4, adopt easy ethanol distillation tower to distill; 5, when alcohol concn need reach 70% when above, be transferred to Multistage rectifying tower continuous still battery, obtain high concentration ethanol.
Embodiment 3
Sweet Chinese sorghum pole is produced a method for alcohol fuel, and its technical process is: 1, adopt squeezing machine that sweet sorghum is squeezed; 2, distillery yeast is mixed to activation 1.5h with 30 ℃ of warm water; 3, the total sugar concentration of syrup is adjusted to 19%, adds nitrogenous source, phosphorus source, sanitas, by dry yeast, its addition is 0.2%, in fermentor tank in 30 ℃ fermentation 50h; 4, adopt easy ethanol distillation tower to distill; 5, when alcohol concn need reach 70% when above, be transferred to Multistage rectifying tower continuous still battery, obtain high concentration ethanol.
Claims (3)
1. sweet Chinese sorghum pole is produced a method for alcohol fuel, and its technical process is:
A, the squeezing of sweet sorghum syrup: adopt squeezing machine that sweet sorghum is squeezed;
B, activated yeast: distillery yeast is mixed to activation 1-2h with 30 ℃ of warm water;
C, syrup fermentation: the total sugar concentration of syrup is adjusted to 17-20%, adds auxiliary, by dry yeast, its addition is 0.1-0.2%, in fermentor tank in 28-33 ℃ of fermentation 45-60h;
D, ethanol simple distillation: adopt easy ethanol distillation tower to distill;
E, professional rectifying: adopt Multistage rectifying tower continuous still battery, obtain high concentration ethanol.
2. the method for producing alcohol fuel according to a kind of sweet Chinese sorghum pole claimed in claim 1, is characterized in that: described auxiliary has nitrogenous source, phosphorus source, sanitas.
3. the method for producing alcohol fuel according to a kind of sweet Chinese sorghum pole claimed in claim 1, is characterized in that: during described ethanol simple distillation, alcohol concn need reach more than 70%.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201210267440.4A CN103571879A (en) | 2012-07-31 | 2012-07-31 | Method for producing fuel ethanol by sweet sorghum straws |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201210267440.4A CN103571879A (en) | 2012-07-31 | 2012-07-31 | Method for producing fuel ethanol by sweet sorghum straws |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN103571879A true CN103571879A (en) | 2014-02-12 |
Family
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201210267440.4A Pending CN103571879A (en) | 2012-07-31 | 2012-07-31 | Method for producing fuel ethanol by sweet sorghum straws |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN103571879A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US9631209B1 (en) * | 2016-06-14 | 2017-04-25 | Edward Brian HAMRICK | Method for fermenting stalks of the Poaceae family |
| CN110093379A (en) * | 2018-12-09 | 2019-08-06 | 百绿国际草业(北京)有限公司 | The method and apparatus of ethyl alcohol is prepared using kaoliang stalk |
-
2012
- 2012-07-31 CN CN201210267440.4A patent/CN103571879A/en active Pending
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US9631209B1 (en) * | 2016-06-14 | 2017-04-25 | Edward Brian HAMRICK | Method for fermenting stalks of the Poaceae family |
| RU2650870C1 (en) * | 2016-06-14 | 2018-04-17 | Эдвард Брайан ХЭМРИК | Method of fermentation of stems of plants of poaceae family |
| CN110093379A (en) * | 2018-12-09 | 2019-08-06 | 百绿国际草业(北京)有限公司 | The method and apparatus of ethyl alcohol is prepared using kaoliang stalk |
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| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20140212 |