CN103564327A - 营养面条 - Google Patents
营养面条 Download PDFInfo
- Publication number
- CN103564327A CN103564327A CN201310527913.4A CN201310527913A CN103564327A CN 103564327 A CN103564327 A CN 103564327A CN 201310527913 A CN201310527913 A CN 201310527913A CN 103564327 A CN103564327 A CN 103564327A
- Authority
- CN
- China
- Prior art keywords
- parts
- noodles
- flour
- kilogram
- alimentary paste
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 235000012149 noodles Nutrition 0.000 title abstract description 9
- 235000016709 nutrition Nutrition 0.000 title abstract 5
- 235000013312 flour Nutrition 0.000 claims abstract description 9
- 239000002994 raw material Substances 0.000 claims abstract description 6
- 240000008620 Fagopyrum esculentum Species 0.000 claims abstract description 5
- 235000009419 Fagopyrum esculentum Nutrition 0.000 claims abstract description 5
- 244000300264 Spinacia oleracea Species 0.000 claims abstract description 5
- 235000009337 Spinacia oleracea Nutrition 0.000 claims abstract description 5
- 235000013336 milk Nutrition 0.000 claims abstract description 5
- 239000008267 milk Substances 0.000 claims abstract description 5
- 210000004080 milk Anatomy 0.000 claims abstract description 5
- 235000013311 vegetables Nutrition 0.000 claims abstract description 5
- 241001070941 Castanea Species 0.000 claims abstract description 4
- 235000014036 Castanea Nutrition 0.000 claims abstract description 4
- 240000008042 Zea mays Species 0.000 claims abstract description 4
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 claims abstract description 4
- 235000002017 Zea mays subsp mays Nutrition 0.000 claims abstract description 4
- 235000005822 corn Nutrition 0.000 claims abstract description 4
- 235000015277 pork Nutrition 0.000 claims abstract description 4
- 240000006108 Allium ampeloprasum Species 0.000 claims description 4
- 235000005254 Allium ampeloprasum Nutrition 0.000 claims description 4
- 244000291564 Allium cepa Species 0.000 claims description 4
- 235000010167 Allium cepa var aggregatum Nutrition 0.000 claims description 4
- 239000011785 micronutrient Substances 0.000 claims description 2
- 235000013369 micronutrients Nutrition 0.000 claims description 2
- 235000013601 eggs Nutrition 0.000 abstract description 4
- 244000295724 Allium chinense Species 0.000 abstract 1
- 235000016790 Allium chinense Nutrition 0.000 abstract 1
- 244000000383 Allium odorum Species 0.000 abstract 1
- 235000018645 Allium odorum Nutrition 0.000 abstract 1
- 235000015110 jellies Nutrition 0.000 abstract 1
- 239000008274 jelly Substances 0.000 abstract 1
- 230000035764 nutrition Effects 0.000 abstract 1
- 239000000843 powder Substances 0.000 abstract 1
- 235000013305 food Nutrition 0.000 description 3
- 239000007788 liquid Substances 0.000 description 3
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 2
- 230000007547 defect Effects 0.000 description 1
- 235000012054 meals Nutrition 0.000 description 1
- 235000008935 nutritious Nutrition 0.000 description 1
- 230000000050 nutritive effect Effects 0.000 description 1
- 238000003756 stirring Methods 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/109—Types of pasta, e.g. macaroni or noodles
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Noodles (AREA)
Abstract
本发明公开了一种营养面条，是由以下重量配比的原料制成：面粉100-200、玉米粉10-30、青菜20-40、菠菜20-40、毛栗10-20、荞麦10-20、鸡蛋10-20、韭菜20-40、牛奶20-50、大葱5-15、肉皮冻10-20。所述营养面条还可以添加各种微量营养元素。本发明具有成本低廉、营养丰富、味道好等优点。
Description
技术领域：
本发明涉及食品领域，特别涉及面条。
背景技术：
面条是人们经常吃的一种食品，有些人一日三餐都是以面条为主食。然而，现有的面条大都是以单一的面粉为原料制成，面条的营养价值微乎其微。
发明的内容：
本发明的目的就是为了克服现有面条没有营养价值这一缺陷而提供的营养面条。
本发明采用的技术方案如下：
营养面条，是由以下重量配比的原料制成：面粉100-200、玉米粉10-30、 青菜20-40、 菠菜 20-40、毛栗 10-20、荞麦10-20、 鸡蛋 10-20、韭菜 20-40、牛奶20-50、大葱 5-15、肉皮冻10-20。
所述营养面条还可以添加各种微量营养元素。
本发明具有成本低廉、营养丰富、味道好等优点。
具体实施方式一：
营养面条，是由以下重量配比的原料制成：面粉100-200千克、玉米粉10-30千克、 青菜20-40千克、 菠菜 20-40千克、毛栗 10-20千克、荞麦10-20千克、鸡蛋 10-20千克、韭菜 20-40千克、牛奶20-50千克、大葱 5-15千克、肉皮冻10-20千克。
制作营养面条分为以下几个步骤：
1、按照重量配比准备好上述原材料。
2、将上述配备好的的青菜、 菠菜、毛栗 、荞麦、韭菜洗净、然后剁碎加水放入搅拌机中制成粘稠状的液体。
3、把重量配比准备好的鸡蛋、牛奶、大葱、皮肉冻加入制成粘稠状的液体，然后加水稀释能液装。最后，加入重量配比好的面粉进行搅拌制成本发明。
Claims (2)
1.营养面条，是由以下重量配比的原料制成：面粉100-200、玉米粉10-30、 青菜20-40、 菠菜 20-40、毛栗 10-20、荞麦10-20、 鸡蛋 10-20、韭菜 20-40、牛奶20-50、大葱 5-15、肉皮冻10-20。
2.根据权利要求1所述的营养面条，其特征在于所述营养面条还可以添加各种微量营养元素。
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310527913.4A CN103564327A (zh) | 2013-10-31 | 2013-10-31 | 营养面条 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310527913.4A CN103564327A (zh) | 2013-10-31 | 2013-10-31 | 营养面条 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN103564327A true CN103564327A (zh) | 2014-02-12 |
Family
ID=50037721
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201310527913.4A Pending CN103564327A (zh) | 2013-10-31 | 2013-10-31 | 营养面条 |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN103564327A (zh) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104397554A (zh) * | 2014-11-13 | 2015-03-11 | 宁夏万齐农业发展集团有限公司 | 玉米胚芽韭菜复合米及其制造方法 |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1139525A (zh) * | 1996-07-19 | 1997-01-08 | 杜传志 | 鲜菜营养面及其制作工艺 |
| CN101385541A (zh) * | 2008-09-25 | 2009-03-18 | 赵明银 | 一种营养挂面 |
| CN101518310A (zh) * | 2009-02-24 | 2009-09-02 | 赵明 | 富硒挂面 |
-
2013
- 2013-10-31 CN CN201310527913.4A patent/CN103564327A/zh active Pending
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1139525A (zh) * | 1996-07-19 | 1997-01-08 | 杜传志 | 鲜菜营养面及其制作工艺 |
| CN101385541A (zh) * | 2008-09-25 | 2009-03-18 | 赵明银 | 一种营养挂面 |
| CN101518310A (zh) * | 2009-02-24 | 2009-09-02 | 赵明 | 富硒挂面 |
Non-Patent Citations (3)
| Title |
|---|
| 刘月英等: "富硒灵芝胡萝卜挂面的加工工艺", 《安徽农业科学》, vol. 34, no. 16, 31 December 2006 (2006-12-31), pages 4096 - 4097 * |
| 刘月英等: "富铬灵芝胡萝卜挂面加工工艺研究", 《食品研究与开发》, vol. 28, no. 03, 31 December 2007 (2007-12-31), pages 103 - 106 * |
| 惠丽娟: "苦杏仁面条的研制", 《农产品加工(学刊)》, no. 05, 31 May 2007 (2007-05-31), pages 67 - 68 * |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104397554A (zh) * | 2014-11-13 | 2015-03-11 | 宁夏万齐农业发展集团有限公司 | 玉米胚芽韭菜复合米及其制造方法 |
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| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20140212 |