CN103549362A - Compound sweetening agent containing aspartame - Google Patents
Compound sweetening agent containing aspartame Download PDFInfo
- Publication number
- CN103549362A CN103549362A CN201310528472.XA CN201310528472A CN103549362A CN 103549362 A CN103549362 A CN 103549362A CN 201310528472 A CN201310528472 A CN 201310528472A CN 103549362 A CN103549362 A CN 103549362A
- Authority
- CN
- China
- Prior art keywords
- composite sweetener
- aspartyl
- sweetening agent
- aspartame
- percent
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/30—Artificial sweetening agents
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- Life Sciences & Earth Sciences (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Seasonings (AREA)
Abstract
The invention relates to a food additive sweetening agent, and particularly relates to a compound sweetening agent containing aspartame. The compound sweetening agent containing aspartame, provided by the invention, comprises the following components in percentage by weight: 0.6-1.0 percent of aspartame, 30-35 percent of liquorice root, 50-70 percent of glucose, 1.5-2.5 percent of a flavouring agent and 0.1-1.5 percent of an anticoagulant. The compound sweetening agent has the advantages of soft sweetness, good stability, high safety, healthy food, and the like through scientific and reasonable compounding.
Description
Technical field
The present invention relates to a kind of food additive and add sweetener, be specifically related to a kind of composite sweetener that contains L-aspartyl-L-phenylalanine methylester.
Background technology
Composite sweetener refers to two or more is natural or the artificial synthetic compound rear use of sweetener, to reach a class sweetener of comprehensive sweet taste effect.
L-aspartyl-L-phenylalanine methylester has another name called Aspartame, is that James M.Schlatter found in nineteen sixty-five.When synthetic making suppresses medicine for ulcer, he licks unintentionally finger, has found the sweet taste of Aspartame.Because the sugariness of Aspartame is approximately 200 times of general sugared sugarinesses, again than general sucrose containing heat still less; The Aspartame of one gram approximately has the heat of 4 kilocalories.Therefore but make people feel that the amount of the Aspartame that sweet taste is required is considerably less, to such an extent as to can ignore its contained heat, also by widely as the substitute of sucrose.The taste of the taste of Aspartame and general sucrose is different.The sweet taste of Aspartame is compared with sugar, can delay and continue the longer time, but some consumer feels to accept, so some consumer does not like using generation sugar.If Yi Ke sulfanilic acid is mixed with Aspartame, the mouthfeel producing may be more as sugar.
Along with the development of human society, the requirement of health diet more and more comes into one's own in food service industry.As the sweetener of food additives, quote extensively, so healthy sweetener low in calories, low sugar is the emphasis of sweetener development.
Summary of the invention
For solving the deficiencies in the prior art, the invention provides a kind of composite sweetener that contains L-aspartyl-L-phenylalanine methylester and preparation method thereof.
The invention provides a kind of composite sweetener that contains L-aspartyl-L-phenylalanine methylester, the quality percentage composition of its composition and each component is: L-aspartyl-L-phenylalanine methylester 0.6～1.0%, glycyrrhizic acid 30～35%, glucose 50～70%, flavor enhancement 1.5～2.5%, anti-coagulants 0.1～1.5%.
Preferably, described flavor enhancement is selected from one or more in citric acid, malic acid, amino acid.
Preferably, described anticaking agent is selected from one or more in silica, tricalcium phosphate, calcium dioxide.
Preferably, the sugariness of described composite sweetener is sucrose 70～120 times.
The present invention also provides a kind of preparation method of described composite sweetener, it is: described 0.6～1.0% L-aspartyl-L-phenylalanine methylester, described 30～35% glycyrrhizic acid are pulverized after grinding at normal temperatures after mixing, mix with described 50～70% glucose, described 1.5～2.5% flavor enhancement, described 0.1～1.5% anti-coagulants again, finally roll and pulverization process.
Composite sweetener provided by the present invention has synergistic function after compound, not only can eliminate bitter taste, astringent taste, and taste more approaches sucrose, and also corresponding raising of sugariness, L-aspartyl-L-phenylalanine methylester does not produce heat, is applicable to doing patient's sweeteners such as diabetes, obesity.
The specific embodiment
For the ease of better understanding content of the present invention and application, below by embodiment, the invention will be further described:
Embodiment 1
After L-aspartyl-L-phenylalanine methylester and glycyrrhizic acid are pulverized at normal temperatures, after pulverizing at normal temperatures with glucose, citric acid and silica etc. again, mix, make the composite sweetener of powdery, it is 95 times of sucrose that sugariness instrumentation obtains its sugariness.
Embodiment 2
After L-aspartyl-L-phenylalanine methylester and glycyrrhizic acid are pulverized at normal temperatures, after pulverizing at normal temperatures with glucose, malic acid and tricalcium phosphate etc. again, mix, make the composite sweetener of powdery, it is 105 times of sucrose that sugariness instrumentation obtains its sugariness.
Embodiment 3
After L-aspartyl-L-phenylalanine methylester and glycyrrhizic acid are pulverized at normal temperatures, after pulverizing at normal temperatures with glucose, malic acid and tricalcium phosphate etc. again, mix, make the composite sweetener of powdery, it is 112 of sucrose that sugariness instrumentation obtains its sugariness.
The foregoing is only better embodiment of the present invention, in order to limit the present invention, within the spirit and principles in the present invention not all, any modification of doing, be equal to replacement, improvement etc., within all should being included in protection scope of the present invention.
Claims (5)
1. a composite sweetener that contains L-aspartyl-L-phenylalanine methylester, the quality percentage composition of its composition and each component is: L-aspartyl-L-phenylalanine methylester 0.6～1.0%, glycyrrhizic acid 30～35%, glucose 50～70%, flavor enhancement 1.5～2.5%, anti-coagulants 0.1～1.5%.
2. according to claim 1 containing the sweet composite sweetener of knob, it is characterized in that: described flavor enhancement is selected from one or more in citric acid, malic acid, amino acid.
3. according to claim 1 containing the sweet composite sweetener of knob, it is characterized in that: described anticaking agent is selected from one or more in silica, tricalcium phosphate, calcium dioxide.
4. according to claim 1 containing the sweet composite sweetener of knob, it is characterized in that: the sugariness of described composite sweetener is sucrose 70～120 times.
5. the arbitrary described preparation method containing the sweet composite sweetener of knob of a claim 1 to 4, it is: described 0.6～1.0% L-aspartyl-L-phenylalanine methylester, described 30～35% glycyrrhizic acid are pulverized after grinding at normal temperatures after mixing, mix with described 50～70% glucose, described 1.5～2.5% flavor enhancement, described 0.1～1.5% anti-coagulants again, finally roll and pulverization process.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310528472.XA CN103549362A (en) | 2013-10-31 | 2013-10-31 | Compound sweetening agent containing aspartame |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310528472.XA CN103549362A (en) | 2013-10-31 | 2013-10-31 | Compound sweetening agent containing aspartame |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN103549362A true CN103549362A (en) | 2014-02-05 |
Family
ID=50003869
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201310528472.XA Pending CN103549362A (en) | 2013-10-31 | 2013-10-31 | Compound sweetening agent containing aspartame |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN103549362A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104140918A (en) * | 2014-07-30 | 2014-11-12 | 华南理工大学 | Health-care liquor with uric acid reducing function and preparation method thereof |
Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP2004073197A (en) * | 2002-07-31 | 2004-03-11 | Unitika Ltd | Sweetening composition and food containing the same |
| EP2177112A1 (en) * | 2008-10-17 | 2010-04-21 | Nordzucker AG | Aqueous sweetener additive compound |
| CN102119034A (en) * | 2008-06-13 | 2011-07-06 | 大日本住友制药株式会社 | Tablet quickly disintegrating in the oral cavity and method for producing the same |
| CN102791146A (en) * | 2010-03-15 | 2012-11-21 | 雀巢产品技术援助有限公司 | Artificial sweeteners and performance |
| CN101448405B (en) * | 2006-03-22 | 2013-03-06 | Wm.雷格利Jr.公司 | Compressed gum and process for the preparation thereof |
-
2013
- 2013-10-31 CN CN201310528472.XA patent/CN103549362A/en active Pending
Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP2004073197A (en) * | 2002-07-31 | 2004-03-11 | Unitika Ltd | Sweetening composition and food containing the same |
| CN101448405B (en) * | 2006-03-22 | 2013-03-06 | Wm.雷格利Jr.公司 | Compressed gum and process for the preparation thereof |
| CN102119034A (en) * | 2008-06-13 | 2011-07-06 | 大日本住友制药株式会社 | Tablet quickly disintegrating in the oral cavity and method for producing the same |
| EP2177112A1 (en) * | 2008-10-17 | 2010-04-21 | Nordzucker AG | Aqueous sweetener additive compound |
| CN102791146A (en) * | 2010-03-15 | 2012-11-21 | 雀巢产品技术援助有限公司 | Artificial sweeteners and performance |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104140918A (en) * | 2014-07-30 | 2014-11-12 | 华南理工大学 | Health-care liquor with uric acid reducing function and preparation method thereof |
| CN104140918B (en) * | 2014-07-30 | 2016-03-02 | 华南理工大学 | A kind of have health promoting wine of uric acid resisting effect and preparation method thereof |
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| C06 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C12 | Rejection of a patent application after its publication | ||
| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20140205 |