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CN103548943A - Beauty lotus seed bread - Google Patents

Beauty lotus seed bread Download PDF

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Publication number
CN103548943A
CN103548943A CN201310431078.4A CN201310431078A CN103548943A CN 103548943 A CN103548943 A CN 103548943A CN 201310431078 A CN201310431078 A CN 201310431078A CN 103548943 A CN103548943 A CN 103548943A
Authority
CN
China
Prior art keywords
parts
beauty
bread
lotus seeds
flour
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
CN201310431078.4A
Other languages
Chinese (zh)
Inventor
姜阔
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Wuhe County Roc Food And Drink Co Ltd
Original Assignee
Wuhe County Roc Food And Drink Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Wuhe County Roc Food And Drink Co Ltd filed Critical Wuhe County Roc Food And Drink Co Ltd
Priority to CN201310431078.4A priority Critical patent/CN103548943A/en
Publication of CN103548943A publication Critical patent/CN103548943A/en
Pending legal-status Critical Current

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  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)

Abstract

The invention relates to beauty lotus seed bread. The beauty lotus seed bread includes the following raw materials of, by weight, 160-180 parts of flour, 50-60 parts of glutinous rice flour, 50-60 parts of soybean flour, 10-12 parts of yeast powders, 40-50 parts of lotus seeds, 20-30 parts of pecans, 20-30 parts of Chinese honeylocust fruit, 80-90 parts of crucian carp soups, 30-40 parts of pineapples, 30-40 parts of cherries, 4-5 parts of peach blossoms, 5-6 parts of radix gentianae, 4-5 parts of ganoderma, 4-5 parts of puncturevine caltrop fruit, 4-5 parts of leaves of common perilla, 40-80 parts of white granulated sugar, 80-90 parts of milk, and appropriate water. The beauty lotus seed bread is simple in manufacture process and capable of clearing heart fire, maintaining beauty and keeping young. By means of addition of fruits which are rich in cellulose and vitamins, such as the pineapples and the cherries, mineral substances necessary for human bodies can be effectively supplemented; by means of addition of Chinese herbal medicine extracts such as the peach blossom and the ganoderma, the bread has effects of effective beauty and is the best health care food for beauty lovers.

Description

A kind of beauty treatment lotus seeds bread
Technical field
The present invention relates generally to technical field, relates in particular to a kind of beauty treatment lotus seeds bread.
Background technology
Nut is a kind of food that has very much abundant nutrition, contain abundant mineral matter, vitamin etc., a kind of snacks of the daily frequent use of people, nut is normally after simple processing, directly edible, on market, seldom with nut, make the finished product food such as beverage, food, still, along with the raising of people's Living Water product, various nuts, food are also more and more needed by consumer.
Summary of the invention
The present invention, in order to make up the defect of prior art, provides a kind of beauty treatment lotus seeds bread.
The present invention is achieved by the following technical solutions: a kind of beauty treatment lotus seeds bread, is comprised of following weight portion raw material: flour 160-180, glutinous rice flour 50-60, soy meal 50-60, dusty yeast 10-12, lotus seeds 40-50, Longevity 20-30, Chinese honey locust 20-30, gold carp soup 80-90, pineapple 30-40, cherry 30-40, peach blossom 4-5, felwort 5-6, glossy ganoderma 4-5, tribulus terrestris 4-5, common perilla leaf 4-5, white granulated sugar 40-80, milk 80-90, water are appropriate.
A preparation method for beauty treatment lotus seeds bread, comprises the following steps:
(1) lotus seeds, Longevity, Chinese honey locust and described gold carp soup are placed in to pot, after heating is boiled, continue to stew and boil 1-2 hour with little fire, lotus seeds, Longevity are taken out, get its pulp, break into juice standby;
(2) pineapple, cherry are cleaned, got its pulp, add milk, heating infusion 40-50 minute, removes all materials in pot, is placed in juicer, breaks into juice, obtains fruit syrup;
(3) the water heating of peach blossom, felwort, glossy ganoderma, tribulus terrestris, common perilla leaf doubly being measured with 4-7 is extracted, and the spraying of gained extract is dry, obtains herb powder;
(4) by flour, glutinous rice flour, soy meal, dusty yeast.Herb powder evenly mixes, and adds juice, fruit syrup and appropriate water in step 1, stirs, and forms after dough fermentation 5-6 hour;
(5) by a small amount of water-solubleization for white sugar, join in the dough fermenting, fully stir, syrup is mixed with dough, then make bread with dough, be placed in baking box and bake.
Advantage of the present invention is: a kind of beauty treatment lotus seeds bread of the present invention, fall that fire clears away heart-fire, beautifying face and moistering lotion, and manufacture craft is simple.Add pineapple, cherry etc. and contain the fruit that enriches cellulose, vitamin, can effectively supplement needed by human mineral matter, and the interpolation of the extract of the Chinese medicine such as peach blossom, glossy ganoderma, give the beauty functions of bread of the present invention, can effectively improve looks, be the health food of personage's the best of liking to be beautiful.
The specific embodiment
A lotus seeds bread, is comprised of following weight portion raw material: flour 160 Kg, glutinous rice flour 50 Kg, soy meal 50 Kg, dusty yeast 10 Kg, lotus seeds 40 Kg, Longevity 20 Kg, Chinese honey locust 20 Kg, gold carp soup 80 Kg, pineapple 30 Kg, cherry 30 Kg, peach blossom 4 Kg, felwort 5 Kg, glossy ganoderma 4 Kg, tribulus terrestris 4 Kg, common perilla leaf 4 Kg, white granulated sugar 40 Kg, milk 80 Kg, water are appropriate.
A preparation method for beauty treatment lotus seeds bread, comprises the following steps:
(1) lotus seeds, Longevity, Chinese honey locust and described gold carp soup are placed in to pot, after heating is boiled, continue to stew and boil 2 hours with little fire, lotus seeds, Longevity are taken out, get its pulp, break into juice standby;
(2) pineapple, cherry are cleaned, got its pulp, add milk, heating infusion 40 minutes, removes all materials in pot, is placed in juicer, breaks into juice, obtains fruit syrup;
(3) the water heating of peach blossom, felwort, glossy ganoderma, tribulus terrestris, common perilla leaf doubly being measured with 4-7 is extracted, and the spraying of gained extract is dry, obtains herb powder;
(4) by flour, glutinous rice flour, soy meal, dusty yeast.Herb powder evenly mixes, and adds juice, fruit syrup and appropriate water in step 1, stirs, and forms after dough, ferments 6 hours;
(5) by a small amount of water-solubleization for white sugar, join in the dough fermenting, fully stir, syrup is mixed with dough, then make bread with dough, be placed in baking box and bake.

Claims (3)

1. a beauty treatment lotus seeds bread, it is characterized in that, by following weight portion raw material, formed: flour 160-180, glutinous rice flour 50-60, soy meal 50-60, dusty yeast 10-12, lotus seeds 40-50, Longevity 20-30, Chinese honey locust 20-30, gold carp soup 80-90, pineapple 30-40, cherry 30-40, peach blossom 4-5, felwort 5-6, glossy ganoderma 4-5, tribulus terrestris 4-5, common perilla leaf 4-5, white granulated sugar 40-80, milk 80-90, water are appropriate.
2. the preparation method of a kind of beauty treatment lotus seeds bread as claimed in claim 1, is characterized in that, comprises the following steps:
(1) lotus seeds, Longevity, Chinese honey locust and described gold carp soup are placed in to pot, after heating is boiled, continue to stew and boil 1-2 hour with little fire, lotus seeds, Longevity are taken out, get its pulp, break into juice standby;
(2) pineapple, cherry are cleaned, got its pulp, add milk, heating infusion 40-50 minute, removes all materials in pot, is placed in juicer, breaks into juice, obtains fruit syrup;
(3) the water heating of peach blossom, felwort, glossy ganoderma, tribulus terrestris, common perilla leaf doubly being measured with 4-7 is extracted, and the spraying of gained extract is dry, obtains herb powder;
(4) by flour, glutinous rice flour, soy meal, dusty yeast.
3. herb powder evenly mixes, and adds juice, fruit syrup and appropriate water in step 1, stirs, and forms after dough fermentation 5-6 hour;
(5) by a small amount of water-solubleization for white sugar, join in the dough fermenting, fully stir, syrup is mixed with dough, then make bread with dough, be placed in baking box and bake.
CN201310431078.4A 2013-09-22 2013-09-22 Beauty lotus seed bread Pending CN103548943A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN201310431078.4A CN103548943A (en) 2013-09-22 2013-09-22 Beauty lotus seed bread

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN201310431078.4A CN103548943A (en) 2013-09-22 2013-09-22 Beauty lotus seed bread

Publications (1)

Publication Number Publication Date
CN103548943A true CN103548943A (en) 2014-02-05

Family

ID=50003449

Family Applications (1)

Application Number Title Priority Date Filing Date
CN201310431078.4A Pending CN103548943A (en) 2013-09-22 2013-09-22 Beauty lotus seed bread

Country Status (1)

Country Link
CN (1) CN103548943A (en)

Cited By (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN103918746A (en) * 2014-03-19 2014-07-16 柳培健 Red wine chocolate bread
CN105594793A (en) * 2015-12-22 2016-05-25 王梅 Coconut bread and preparation method thereof
CN105767078A (en) * 2016-03-25 2016-07-20 济南高瑞生物科技有限公司 Skin-whitening bread
CN105907128A (en) * 2016-05-16 2016-08-31 湖南文理学院 Peach blossom red pigment extracting method and application of peach blossom red pigment
CN105918377A (en) * 2016-03-26 2016-09-07 济南高瑞生物科技有限公司 Bread to maintain beauty and keep young

Citations (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN1227728A (en) * 1998-03-01 1999-09-08 夏佩珊 Flavouring nutritive health food capable of refreshing oneself, relieving summer heat and curing disease
JP2004201659A (en) * 2002-12-22 2004-07-22 Nippon Giken:Kk Bread made from germinated unpolished rice
CN1915036A (en) * 2006-08-30 2007-02-21 张航 Bread for anti-cancer
CN101283802A (en) * 2008-04-30 2008-10-15 北京奥腾讯达科技有限公司 Green vegetable health bread
CN102007953A (en) * 2010-12-19 2011-04-13 陕西天宝大豆食品技术研究所 Soybean dietary fiber bread and preparation method thereof
CN102084880A (en) * 2009-12-07 2011-06-08 汪正林 Stomach-strengthening bread
CN102084882A (en) * 2009-12-07 2011-06-08 汪正林 Stomach-strengthening and appetite-stimulating bread
CN103210973A (en) * 2013-03-22 2013-07-24 高雷 Papaw butter bread

Patent Citations (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN1227728A (en) * 1998-03-01 1999-09-08 夏佩珊 Flavouring nutritive health food capable of refreshing oneself, relieving summer heat and curing disease
JP2004201659A (en) * 2002-12-22 2004-07-22 Nippon Giken:Kk Bread made from germinated unpolished rice
CN1915036A (en) * 2006-08-30 2007-02-21 张航 Bread for anti-cancer
CN101283802A (en) * 2008-04-30 2008-10-15 北京奥腾讯达科技有限公司 Green vegetable health bread
CN102084880A (en) * 2009-12-07 2011-06-08 汪正林 Stomach-strengthening bread
CN102084882A (en) * 2009-12-07 2011-06-08 汪正林 Stomach-strengthening and appetite-stimulating bread
CN102007953A (en) * 2010-12-19 2011-04-13 陕西天宝大豆食品技术研究所 Soybean dietary fiber bread and preparation method thereof
CN103210973A (en) * 2013-03-22 2013-07-24 高雷 Papaw butter bread

Non-Patent Citations (1)

* Cited by examiner, † Cited by third party
Title
袁蓓蕾 等: "杂粮面包的制备工艺优化研究", 《食品工业科技》, vol. 34, no. 13, 31 March 2013 (2013-03-31), pages 235 - 240 *

Cited By (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN103918746A (en) * 2014-03-19 2014-07-16 柳培健 Red wine chocolate bread
CN103918746B (en) * 2014-03-19 2015-06-10 柳培健 Red wine chocolate bread
CN105594793A (en) * 2015-12-22 2016-05-25 王梅 Coconut bread and preparation method thereof
CN105767078A (en) * 2016-03-25 2016-07-20 济南高瑞生物科技有限公司 Skin-whitening bread
CN105918377A (en) * 2016-03-26 2016-09-07 济南高瑞生物科技有限公司 Bread to maintain beauty and keep young
CN105907128A (en) * 2016-05-16 2016-08-31 湖南文理学院 Peach blossom red pigment extracting method and application of peach blossom red pigment

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C10 Entry into substantive examination
SE01 Entry into force of request for substantive examination
RJ01 Rejection of invention patent application after publication
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Application publication date: 20140205