CN103540513B - Glossy ganoderma beauty treatment composition, vina and preparation method thereof and purposes - Google Patents

Abstract

The invention belongs to the field of traditional Chinese medicine and health food, and in particular relates to a ganoderma lucidum beauty composition, wine preparation and a preparation method and application thereof. The object of the present invention is to provide a brand-new composition for nourishing the kidney, invigorating the spleen, whitening and beautifying the skin, which is obtained by taking ganoderma lucidum as the main component and combining it with various traditional Chinese medicines. The composition is composed of Ganoderma lucidum, Hericium erinaceus, Lycium barbarum, Polygonatum, Oyster, Chinese yam, Poria cocos, Coix seed, Hawthorn, malt, Gallus gallis, Emlical seed, Pueraria lobata, rose, dandelion, light bamboo leaf, gardenia, jujube , licorice composition. The present invention also provides a ganoderma lucidum beautifying liquor, which is prepared as follows: decocting the above composition with water according to a conventional method, combining and concentrating, adding white wine, stevioside and edible glacial acetic acid to mix the liquor. The liquor can be drunk directly, and has the effects of nourishing the kidney and invigorating the spleen, whitening and beautifying the skin.

Description

Ganoderma lucidum skin care composition, liquor and its preparation method and application

technical field

The invention belongs to the field of traditional Chinese medicine and health food, and in particular relates to a ganoderma lucidum beautifying composition, liquor and its preparation method and use, which are scientifically formulated with ganoderma lucidum as a main raw material and various edible and medicinal Chinese medicines.

Background technique

Ganoderma lucidum is the dry fruiting body of Ganoderma lucidum (Leyss.ex.Fr) Karst or G. japonicum (Fr.) Lloyd, a polyporaceae fungus. Ganoderma lucidum has a long history of being used as medicine in our country, occupies an important position in our country's traditional medicine, and has always been a symbol of longevity and auspiciousness in our country's traditional culture. Modern medicine has also confirmed that Ganoderma lucidum has many pharmacological effects such as enhancing immune function, anti-tumor, anti-fatigue, anti-aging, detoxifying and protecting the liver, promoting sleep, and improving sexual function. The Ministry of Health of my country has also announced that Ganoderma lucidum is a Chinese herbal medicine that can be used as food.

At present, the health food with Ganoderma lucidum as the main raw material in the market adopts the following forms. One is that the medicinal material of Ganoderma lucidum is directly sliced and packaged for sale, and consumers directly soak it in water for drinking; Forming agent, made into syrup, oral liquid or granules for use. The above-mentioned Ganoderma lucidum health care products on the market are basically used as Ganoderma lucidum single herb, and it is rare to see compound Ganoderma lucidum health care wine products that apply the theory of traditional Chinese medicine in combination. Clinical practice has proved that the medicinal properties of Ganoderma lucidum are relatively warm, and long-term single-drug use will not only not fully exert its medicinal effect, but also easily cause symptoms such as mouth sores and other symptoms of fire, which is why Ganoderma lucidum products are currently difficult to obtain in the market. The root cause of widespread adoption.

The inventor of the present invention intends to provide a Ganoderma lucidum health-preserving medicinal wine with the effects of nourishing the kidney, strengthening the spleen, whitening and beautifying the skin, which uses Ganoderma lucidum as the main raw material, is scientifically compatible with a variety of other medicinal and edible traditional Chinese medicines, and is produced by a new technology. sensory stimulation and enjoyment.

Contents of the invention

The first technical problem to be solved by the present invention is to provide a brand-new composition for nourishing the kidney, invigorating the spleen, whitening and beautifying the skin, which takes Ganoderma lucidum as the main component and is scientifically compatible with a variety of medicinal and edible traditional Chinese medicines. The active ingredient of the composition is composed of the following components by weight: 20-30 parts of Ganoderma lucidum, 30-40 parts of Hericium erinaceus, 30-40 parts of medlar, 30-40 parts of sealwort, 10-20 parts of oyster, 30-40 parts of yam, 30-40 parts of poria cocos, 30-40 parts of coix seed, 30-40 parts of hawthorn, 20-30 parts of malt, 20-30 parts of gallinaceous gold, 30-40 parts of emblica, 30-40 parts of kudzu root 20-30 parts of roses, 20-30 parts of dandelion, 20-30 parts of light bamboo leaves, 15-20 parts of gardenia, 10-20 parts of jujube, 5-10 parts of licorice.

The second technical problem solved by the present invention is to provide a kind of liquor. The liquor is prepared by taking the composition as a basic raw material and adding pharmaceutically or health food acceptable auxiliary materials.

Further, in the above liquor preparation, the auxiliary materials are white wine, stevioside and edible glacial acetic acid.

Further, in the above liquor preparation, the said liquor is grain liquor with a degree of 60-62 degrees.

Further, the preparation method of the above wine preparation includes the following steps:

a. Extraction: extract the above-mentioned composition with water, take each extract, mix, stand still, and filter to obtain the final extract;

b. Blending: the final extract according to the volume ratio: white wine=1:1.8～2.2, mix the two evenly, let it stand, take the supernatant and filter to obtain the original liquor; then mix the original liquor and water according to the volume ratio of 1:1 Mix the two evenly, let stand, take the supernatant and filter to obtain the diluted liquor;

c. Seasoning: Add stevioside at 1.5-2.5 g/L and edible glacial acetic acid at 8-12 g/L to the diluted wine liquid, mix well, let stand, take supernatant and filter to obtain finished wine.

The third technical problem solved by the present invention is to provide a preparation method of the above liquor. The method includes the following steps:

a. Extraction: extract the above-mentioned composition with water, take each extract, mix, stand still, and filter to obtain the final extract;

b. Blending: the final extract according to the volume ratio: white wine=1:1.8～2.2, mix the two evenly, let it stand, take the supernatant and filter to obtain the original liquor; then mix the original liquor and water according to the volume ratio of 1:1 Mix the two evenly, let stand, take the supernatant and filter to obtain the diluted liquor;

c. Seasoning: Add stevioside at 1.5-2.5 g/L and edible glacial acetic acid at 8-12 g/L to the diluted wine liquid, mix well, let stand, take supernatant and filter to obtain finished wine.

Specifically, in step a of the above production method, the extraction refers to extraction with boiling water for 3 times: the first time is to add water to submerge the above composition, heat to boil, soak for 4-6h, and then heat to boil and extract for 0.4-0.6h , 80-120 mesh filtration to obtain the first extract; the second is to add water to submerge the medicinal residue after the first extraction, extract under boiling for 0.4-0.6h, and filter 80-120 mesh to obtain the second extract; the third The second time is to add water to submerge the medicinal residue after the second extraction, extract under boiling for 0.8-1.2 hours, and filter at 80-120 mesh to obtain the third extract.

Specifically, the mixing described in step a of the above-mentioned production method is to combine the second and third extracts, concentrate to one-eighth, and then combine with the first extract.

Specifically, the filtering described in step a of the above-mentioned production method refers to filtering under 80-120 mesh.

Specifically, the water described in step a of the above-mentioned production method is distilled water, purified water or drinking water.

Specifically, the filtering described in step b of the above-mentioned production method refers to filtering under 300-500 mesh.

Specifically, the filtering described in step c of the above-mentioned production method refers to filtering under 400-600 mesh.

The fourth problem to be solved by the present invention is to provide the use of the above composition and liquor in the preparation of nourishing kidney and strengthening spleen, whitening and beautifying medicine or health food respectively.

Use of the above composition in preparing medicines for nourishing kidney and invigorating spleen, whitening and beautifying skin, or health food.

Use of the above-mentioned liquor in preparing medicines for nourishing the kidney and invigorating the spleen, whitening and beautifying the skin, or health food.

It has been proved by pharmacological experiments that oral administration of the product of the present invention has pharmacological effects such as improving gastrointestinal function and promoting sleep; clinical application in hospitals has proved that the product of the present invention can be used to improve various symptoms caused by kidney deficiency and spleen and stomach deficiency, such as loss of libido, menstruation, etc. Disorders, lack of appetite, nausea, abdominal distension, indigestion, mental fatigue, haggard face, etc., the symptoms are significantly improved and relieved. After taking it for 3-5 days as required, most users can feel smooth stomach and appetite. Enhancement, better sleep, and then produce ample energy, rosy face, less fatigue and other phenomena. Simultaneously, the method of the present invention adopts the technique of directly extracting and concentrating the medicine first, and then directly blending with high-grade liquor to obtain the medicinal wine, which not only shortens the processing time of the product to about 1 week, which is at least 20 days shorter than that of soaking the medicinal wine by the traditional dipping method, and It can ensure the dissolution efficiency of pharmaceutical ingredients and the uniformity and consistency of each batch of medicinal wine products, which is very suitable for factory production.

Detailed ways

Ganoderma lucidum cultivation composition, the active ingredient of which is composed of the following components by weight ratio: 20-30 parts of Ganoderma lucidum, 30-40 parts of Hericium erinaceus, 30-40 parts of Lycium barbarum, 30-40 parts of Polygonatum, 10-20 parts of oysters, 30-40 parts of yam, 30-40 parts of poria cocos, 30-40 parts of coix seed, 30-40 parts of hawthorn, 20-30 parts of malt, 20-30 parts of gallinaceae, 30-40 parts of emblica 30-40 parts of kudzu root, 20-30 parts of rose, 20-30 parts of dandelion, 20-30 parts of light bamboo leaves, 15-20 parts of gardenia, 10-20 parts of jujube, 5-10 parts of licorice.

The liquor preparation is prepared by taking the above composition as the basic raw material, adding white wine, stevioside, edible glacial acetic acid and other pharmaceutically or health food acceptable auxiliary materials.

Further, the preparation method of the above wine preparation includes the following steps:

a. Extraction: extract the above-mentioned composition with water, take each extract, mix, stand still, and filter to obtain the final extract;

b. Blending: the final extract according to the volume ratio: white wine=1:1.8～2.2, mix the two evenly, let it stand, take the supernatant and filter to obtain the original liquor; then mix the original liquor and water according to the volume ratio of 1:1 Mix the two evenly, let stand, take the supernatant and filter to obtain the diluted liquor;

c. Seasoning: Add stevioside at 1.5-2.5 g/L and edible glacial acetic acid at 8-12 g/L to the diluted wine liquid, mix well, let stand, take supernatant and filter to obtain finished wine.

The preparation method of above-mentioned liquor preparation, comprises the following steps:

a. Extraction: Extract the above composition with boiling water for 3 times: the first time is to add water to submerge the above composition, heat to boiling, soak for 4-6 hours, then heat to boiling and extract for 0.4-0.6 hours, and filter at 80-120 mesh to obtain The first extraction; the second is to add water to submerge the medicinal residues after the first extraction, extract under boiling for 0.4-0.6h, and filter at 80-120 mesh to obtain the second extraction; the third is to add water to submerge the second Extract the dregs after boiling for 0.8-1.2 hours, filter through 80-120 mesh to obtain the third extract; then combine the second and third extracts and concentrate to one-eighth, and then combine with the first extraction The liquids were combined, allowed to stand and cooled, and filtered through 80-120 mesh to obtain the final extract;

b. Blending: According to the volume ratio of the final extract: white wine=1:1.8～2.2, mix the two evenly, let stand for 1～2d, take the supernatant and filter with 300～500 mesh to obtain the original liquor; then mix the original liquor with water Mix the two evenly according to the volume ratio 1:1, let stand for 1-2 days, take the supernatant and filter it under 300-500 mesh to obtain diluted wine;

c. Seasoning: Add stevioside at 1.5-2.5g/L and edible glacial acetic acid at 8-12g/L to the diluted liquor, mix well, let it stand for 1-2 days, take the supernatant and filter it under 400-600 mesh, Get the finished wine.

The final prepared product is divided into wine bottles, affixed with a label, and sealed for preservation.

Use of the above composition in preparing medicines for nourishing kidney and invigorating spleen, whitening and beautifying skin, or health food.

Use of the above-mentioned liquor in preparing medicines for nourishing the kidney and invigorating the spleen, whitening and beautifying the skin, or health food.

The formula of the product of the present invention is extremely elegant and has high scientificity. Traditional Chinese medicine believes that the kidney is the innate foundation and the spleen is the acquired foundation. Human aging is mostly related to the deficiency of kidney essence and spleen and stomach qi deficiency. According to the records of Materia Medica, Ganoderma lucidum itself has the effects of "replenishing the vital energy of the five internal organs", "strengthening the stomach and calming the nerves", and "beautiful color". Modern medicine has also confirmed that Ganoderma lucidum has strong pharmacological effects such as enhancing immunity, anti-fatigue, anti-aging, and enhancing sexual function. In the formula, Ganoderma lucidum, Rhizoma Polygonatum, Lycium barbarum, and oysters synergistically play the role of nourishing kidney and essence, nourishing yin and suppressing yang, so as to cultivate the innate foundation; Hericium erinaceus, yam, Poria cocos, coix seed, hawthorn, malt, gallinaceous gold, and emblica synergistically Play the role of invigorating qi and invigorating the spleen, eliminating food stagnation, increasing the transportation and chemical function of the spleen and stomach, so as to cultivate the acquired foundation, and at the same time restricting the disadvantages of nourishing yin drugs such as wolfberry and sealwort on nourishing greasy and hindering the stomach; kudzu root, rose, coix seed, Hawthorn synergistically promotes blood circulation, regulates menstruation, removes blood stasis and whitens skin; dandelion, light bamboo leaves, and gardenia play a role in clearing away heat and purging fire, so as to control the warm and dry nature of Ganoderma lucidum and other medicines; jujube and licorice are used to reconcile the medicinal properties and medicinal flavors. The above drugs synergistically exert the functions of nourishing the kidney and strengthening the spleen, whitening and beautifying the skin, and have the characteristics of nourishing but not stagnant, warm but not dry. It has been proved by pharmacological experiments that oral administration of the product of the present invention has pharmacological effects such as improving gastrointestinal function and promoting sleep; clinical application in hospitals has proved that the product of the present invention can be used to improve various symptoms caused by kidney deficiency and spleen and stomach deficiency, such as loss of libido, menstruation, etc. Disorders, lack of appetite, poor appetite, abdominal distension, restlessness, mental fatigue, haggard face, etc., the effect of improving and alleviating symptoms is remarkable. After taking it for 3-5 days as required, most users can feel a healthy stomach, increased appetite, and better sleep, and then feel energetic, ruddy, and less prone to fatigue.

The processing technology of the liquor product of the present invention is fundamentally different from the traditional liquor of traditional Chinese medicine. The production of traditional Chinese medicine liquor mainly adopts the dipping method, that is, the medicine is directly soaked many times with high-grade liquor. This method makes liquor, generally all needs more than one month at least and just can obtain product, and the stripping efficiency of immersion is low, can't guarantee the uniformity and consistency of the quality of the medicated liquor soaked every time. However, the present invention adopts the process of directly extracting and concentrating the medicine first, and then directly blending with high-grade liquor to obtain medicinal wine, which not only shortens the processing time of the product to about 1 week, but also ensures the dissolution efficiency of the medicinal components and the quality of each batch of medicinal wine. The uniformity and consistency of the product is very suitable for factory production.

The production raw materials used in the present invention and the auxiliary materials used in the production process are all dual-purpose Chinese medicines for food and medicine, common food raw materials and food additives, which can be declared for national production licenses as common foods. The alcohol content of the product of the present invention is only about 20%, the color is bright red and clear, the color and fragrance are complete, and the palatability is excellent. Once opened, there is a faint sweet and sour floral fragrance. Not hot, not hot, not easy to get drunk, easy to wake up after drunk, etc., it is the best choice for those who are not good at drinking for daily health care or socializing.

The following describes but does not limit the present invention through the description of specific embodiments of the present invention.

Example 1

a. Extraction: Weigh the medicine according to the following formula: Ganoderma lucidum 25g, Hericium erinaceus 40g, Lycium barbarum 35g, Polygonatum 35g, Oyster 10g, Chinese yam 40g, Poria cocos 30g, Coix seed 30g, Hawthorn 35g, Malt 30g, Gallus gallis 30g, Ganzi 30g, kudzu root 40g, rose 25g, dandelion 25g, light bamboo leaves 25g, gardenia 15g, jujube 15g, licorice 5g;

Heat and extract the above pharmaceutical composition with water for 3 times: the first time: put the above pharmaceutical composition into a decoction container, add water to submerge the composition, heat to boiling, let stand and soak for 4 hours, then heat to boiling and extract for 0.5 hour, Filter through 100 mesh to obtain about 2L of the first extract; second time: add water to submerge the medicinal residue after the first extraction, extract under boiling for 0.5h, filter through 100 mesh to obtain about 2L of second extract; third time: add water Submerge the dregs after the second extraction, extract under boiling for 1 hour, and filter through 100 mesh to obtain about 2L of the third extract; combine the above-mentioned second extract and the third extract, heat and concentrate to 0.5L, and then mix with Combine the extracts for the first time, let the precipitate stand to cool, and filter through 100 mesh to obtain about 2.5L of the final extract;

b. Blending: Mix 2.5L of the final extract obtained in step a with 5L of 60-degree pure grain liquor, stir well, let it settle for 2 days, absorb the supernatant and filter through 400 mesh to obtain 6.5L of the original liquor; Mix 6.5L of the original liquor with 6.5L of purified water, stir well, let it settle for 2 days, absorb the supernatant and filter with 400 mesh to obtain 12L of diluted liquor;

c. Seasoning: Add 24 g of stevioside and 100 g of edible glacial acetic acid to the 12 L of diluted wine liquid obtained in step b, mix well, let it settle for 2 days, absorb the supernatant and filter at 500 mesh to obtain 11 L of finished wine liquid;

d, the finished wine liquid obtained in step c is divided into wine bottles, 100ml per bottle, affixed with a label, and sealed for preservation.

Example 2

a. Extraction: Weigh the medicine according to the following formula: Ganoderma lucidum 200g, Hericium erinaceus 300g, Lycium barbarum 300g, Polygonatum 300g, Oyster 100g, Chinese yam 300g, Poria cocos 300g, Coix seed 300g, Hawthorn 300g, Malt 200g, Gallus gallis 200g, Ganzi 300g, kudzu root 300g, rose 200g, dandelion 200g, light bamboo leaves 200g, gardenia 150g, jujube 100g, licorice 50g;

Heat the above pharmaceutical composition with water for 3 times: the first time: put the above pharmaceutical composition into a decoction container, add water to submerge the composition, heat to boiling, let stand and soak for 6 hours, then heat to boiling and extract for 0.6 hour, Filter through 80 mesh to obtain about 20L of the first extract; second time: add water to submerge the medicinal residue after the first extraction, extract under boiling for 0.6h, filter through 80 mesh to obtain about 20L of second extract; third time: add water Submerge the dregs after the second extraction, extract under boiling for 1 hour, and filter through 80 mesh to obtain about 20L of the third extract; combine the above second extract and the third extract, heat and concentrate to 5L, and then mix with the third extract Combine the extracts once, let the precipitate stand to cool, and filter through 120 mesh to obtain about 25L of the final extract;

b. Blending: Mix 25L of the final extract obtained in step a with 50L of 60-degree pure grain liquor, stir well, let it settle for 2 days, absorb the supernatant and filter at 350 mesh to obtain 65L of the original liquor; then mix the obtained 65L of the original liquor Mix the liquor with 65L of purified water, stir well, let it settle for 2 days, absorb the supernatant and filter with 450 mesh to obtain 120L of diluted liquor;

c. Seasoning: Add 240 g of stevioside and 1.2 kg of edible glacial acetic acid to the 120 L diluted wine liquid obtained in step b, mix well, let it settle for 2 days, absorb the supernatant and filter at 500 mesh to obtain 110 L of finished wine liquid;

d, the finished wine liquid obtained in step c is divided into wine bottles, 100ml per bottle, affixed with a label, and sealed for preservation.

Taking Example 1 as an example to carry out the following experiments:

See Table 1 for the quality and appearance properties of the product obtained by the above method:

The appearance and quality character of table 1 product of the present invention

The recommended usage and dosage of the product of the present invention is: 100ml per day, divided into 2-3 times for drinking.

The product of the present invention belongs to the category of health food, and the raw materials and components used are both medicinal and edible Chinese herbal medicines stipulated by the Ministry of Health of my country. In the production process, no other organic solvents, seasonings, There are no additives, preservatives, pigments and other substances, so it is safe to drink.

Take the product of Example 1 as an example, drink 100ml every day, and drink it in 2-3 times; for the control example, use 2-4g of ganoderma ganoderma to brew with water, and adopt a random double-blind experiment to carry out the product of the present invention and the control Examples of experimental research on people's health status, the results are shown in Table 2:

Table 2 The impact of product of the present invention on people's health status

The alcohol content of the product of the present invention is only about 20%, the color is bright red and clear, the color and fragrance are complete, and the palatability is excellent. Once opened, there is a faint sweet and sour floral fragrance. Not hot, not hot, not easy to get drunk, easy to wake up after drunk and so on.

The clinical application in the hospital proves that the product of the present invention can be used to improve various symptoms caused by deficiency of the kidney and insufficiency of the spleen and stomach, such as loss of libido, irregular menstruation, lack of appetite, nausea, abdominal distension, restlessness, and mental fatigue After taking it for 3-5 days as required, most users can feel their intestines and stomach clear, their appetite increased, and their sleep improved, and then they have symptoms such as full energy, rosy complexion, and less fatigue.

It can also be seen from the above experimental data that the product of the present invention has a better health care effect than a single dose of ganoderma lucidum, and the total effective rate of the experimental group is higher than that of the control group no matter in terms of gastrointestinal function, sleep, or impact on the face. . This is the basic theory that we follow the "Spleen Nourishing School" and "Yin Nourishing School" of Chinese traditional Chinese medicine, starting from the spleen and kidney, "nourishing yin and nourishing essence" to supplement the innate preparation, "tonifying qi and strengthening the spleen" to supplement the acquired foundation, and at the same time Taking into account the promotion of blood and nourishing blood and clearing away heat and detoxification, so that the qi and blood are sufficient and smooth to achieve the effect of whitening and beautifying the skin naturally.

At the same time, the processing technology of the present invention is fundamentally different from that of the traditional Chinese medicine liquor. The traditional Chinese medicine liquor is mainly prepared by the dipping method, that is, the medicine is directly soaked in high-grade liquor for many times. Generally, it takes at least one month to obtain product, and the stripping efficiency of soaking is low, and the uniformity and consistency of the quality of the medicinal wine soaked each time cannot be guaranteed; and the present invention adopts the process of directly extracting and concentrating the medicine first, and then directly blending with high-grade liquor to obtain the medicinal wine, which can not only The processing time of the product is shortened to about 1 week, and the dissolution efficiency of the drug components and the uniformity and consistency of each batch of medicinal wine products can be guaranteed, which is very suitable for factory production.

To sum up, compared with similar products on the market, the product of the present invention has the characteristics of scientific and reasonable formula, simple and convenient production process, low energy consumption, low cost, but stronger medicinal efficacy, and the product has a beautiful shape, good taste, and has the advantages of packaging , easy to carry, durable storage and other advantages, easy to be welcomed by consumers.

Claims (11)

1. glossy ganoderma beauty treatment composition, is characterized in that: its activeconstituents is made up of the component of following weight proportioning: glossy ganoderma 20 ~ 30 parts, Hericium erinaceus (Bull. Ex Fr.) Pers. 30 ~ 40 parts, wolfberry fruit 30 ~ 40 parts, sealwort 30 ~ 40 parts, oyster 10 ~ 20 parts, Chinese yam 30 ~ 40 parts, 30 ~ 40 parts, Poria cocos, Semen Coicis 30 ~ 40 parts, hawthorn 30 ~ 40 parts, 20 ~ 30 parts, Fructus Hordei Germinatus, Membrane of Chicken Gizzard 20 ~ 30 parts, phyllanthus emblica 30 ~ 40 parts, the root of kudzu vine 30 ~ 40 parts, Rose 20 ~ 30 parts, taraxacum 20 ~ 30 parts, Herba Lophatheri 20 ~ 30 parts, cape jasmine 15 ~ 20 parts, 10 ~ 20 parts, date, 5 ~ 10 parts, Radix Glycyrrhizae.

2. glossy ganoderma beauty treatment vina, is characterized in that: be basic raw material by composition according to claim 1, adds pharmaceutically or on protective foods, acceptable auxiliary material is prepared from.

3. vina according to claim 2, is characterized in that: described auxiliary material is white wine, stevioside and edible ice acetic acid.

4. vina according to claim 3, is characterized in that: described white wine is grain neutral spirit, and the number of degrees are 60 ~ 62 degree.

5. the making method of vina described in claim 3 or 4, is characterized in that: comprise the following steps:

A, extraction: by above-mentioned composition water extraction, get each extracting solution, mixing, leaves standstill, and filters, obtain final extracting solution;

B, to blend: according to volume ratio final Ti Qu Ye ︰ white wine=1 ︰ 1.8 ~ 2.2, both are mixed, leave standstill, get supernatant liquid filtering, obtain original wine; Again both are mixed according to volume ratio 1 ︰ 1 by original wine and water, leave standstill, get supernatant liquid filtering, obtain dilution wine liquid;

C, seasoning: in dilution wine liquid, add stevioside by 1.5 ~ 2.5g/L, 8 ~ 12g/L adds edible ice acetic acid, mixing, leave standstill, get supernatant liquid filtering, obtain finished wine.

6. the making method of vina according to claim 5, it is characterized in that: in step a, described extraction refers to floods above-mentioned composition for adding water the 3 times: 1st time by boiling water extraction, be heated to boiling, soak 4 ~ 6h, reheat to the lower extraction 0.4 ~ 0.6h of boiling, 80 ~ 120 orders filter and obtain No. the 1st extracting solution; Flood the dregs of a decoction after extracting for the 1st time for adding water 2nd time, the lower extraction 0.4 ~ 0.6h of boiling, 80 ~ 120 orders filter and obtain No. the 2nd extracting solution; Flood the dregs of a decoction after extracting for the 2nd time for adding water 3rd time, the lower extraction 0.8 ~ 1.2h of boiling, 80 ~ 120 orders filter and obtain No. the 3rd extracting solution.

7. the making method of vina according to claim 6, is characterized in that: in step a, and described mixing is concentrated to 1/8th after being merged by No. the 2nd, 3 extracting solution, then merge with No. the 1st extracting solution.

8. the making method of vina according to claim 5, it is characterized in that: in step b, described water is distilled water or tap water.

9. the making method of vina according to claim 8, is characterized in that: described tap water is pure water.

10. the purposes of composition described in claim 1 in preparation nourshing kidney invigorating the spleen, beauty face-whitening-nourishing medicine or protective foods.

The purposes of vina described in 11. any one of claim 2 ~ 4 in preparation nourshing kidney invigorating the spleen, beauty face-whitening-nourishing medicine or protective foods.