CN103535606A - Protein high-calcium steamed bun and preparation method thereof - Google Patents
Protein high-calcium steamed bun and preparation method thereof Download PDFInfo
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- CN103535606A CN103535606A CN201310448639.1A CN201310448639A CN103535606A CN 103535606 A CN103535606 A CN 103535606A CN 201310448639 A CN201310448639 A CN 201310448639A CN 103535606 A CN103535606 A CN 103535606A
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- 229910052791 calcium Inorganic materials 0.000 title claims abstract description 20
- 239000011575 calcium Substances 0.000 title claims abstract description 20
- 108090000623 proteins and genes Proteins 0.000 title claims abstract description 14
- 102000004169 proteins and genes Human genes 0.000 title claims abstract description 14
- 238000002360 preparation method Methods 0.000 title claims abstract description 8
- 239000000843 powder Substances 0.000 claims abstract description 34
- 235000007688 Lycopersicon esculentum Nutrition 0.000 claims abstract description 13
- 240000003768 Solanum lycopersicum Species 0.000 claims abstract description 13
- 235000021307 Triticum Nutrition 0.000 claims abstract description 13
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 claims abstract description 8
- 235000013312 flour Nutrition 0.000 claims abstract description 8
- 241000219068 Actinidia Species 0.000 claims abstract description 7
- 235000001674 Agaricus brunnescens Nutrition 0.000 claims abstract description 7
- 235000011511 Diospyros Nutrition 0.000 claims abstract description 7
- 244000236655 Diospyros kaki Species 0.000 claims abstract description 7
- 244000025670 Eleusine indica Species 0.000 claims abstract description 7
- 235000014716 Eleusine indica Nutrition 0.000 claims abstract description 7
- 244000119298 Emblica officinalis Species 0.000 claims abstract description 7
- 235000015489 Emblica officinalis Nutrition 0.000 claims abstract description 7
- 108010010803 Gelatin Proteins 0.000 claims abstract description 7
- 240000000950 Hippophae rhamnoides Species 0.000 claims abstract description 7
- 235000003145 Hippophae rhamnoides Nutrition 0.000 claims abstract description 7
- 240000005979 Hordeum vulgare Species 0.000 claims abstract description 7
- 235000007340 Hordeum vulgare Nutrition 0.000 claims abstract description 7
- 240000002853 Nelumbo nucifera Species 0.000 claims abstract description 7
- 235000006508 Nelumbo nucifera Nutrition 0.000 claims abstract description 7
- 235000006510 Nelumbo pentapetala Nutrition 0.000 claims abstract description 7
- 240000007594 Oryza sativa Species 0.000 claims abstract description 7
- 235000007164 Oryza sativa Nutrition 0.000 claims abstract description 7
- 240000004808 Saccharomyces cerevisiae Species 0.000 claims abstract description 7
- 239000008273 gelatin Substances 0.000 claims abstract description 7
- 229920000159 gelatin Polymers 0.000 claims abstract description 7
- 235000019322 gelatine Nutrition 0.000 claims abstract description 7
- 235000011852 gelatine desserts Nutrition 0.000 claims abstract description 7
- 235000009566 rice Nutrition 0.000 claims abstract description 7
- 235000021419 vinegar Nutrition 0.000 claims abstract description 7
- 239000000052 vinegar Substances 0.000 claims abstract description 7
- 235000013399 edible fruits Nutrition 0.000 claims abstract description 4
- 239000002994 raw material Substances 0.000 claims abstract description 4
- 241000209140 Triticum Species 0.000 claims description 12
- 235000013305 food Nutrition 0.000 claims description 7
- 244000028550 Auricularia auricula Species 0.000 claims description 6
- 235000000023 Auricularia auricula Nutrition 0.000 claims description 6
- 241000931705 Cicada Species 0.000 claims description 6
- 241000233866 Fungi Species 0.000 claims description 6
- 238000009835 boiling Methods 0.000 claims description 6
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 6
- 238000013019 agitation Methods 0.000 claims description 3
- 238000010009 beating Methods 0.000 claims description 3
- 238000000855 fermentation Methods 0.000 claims description 3
- 230000004151 fermentation Effects 0.000 claims description 3
- 238000001914 filtration Methods 0.000 claims description 3
- 238000010438 heat treatment Methods 0.000 claims description 3
- 238000005507 spraying Methods 0.000 claims description 3
- 238000003756 stirring Methods 0.000 claims description 3
- HVYWMOMLDIMFJA-DPAQBDIFSA-N cholesterol Chemical compound C1C=C2C[C@@H](O)CC[C@]2(C)[C@@H]2[C@@H]1[C@@H]1CC[C@H]([C@H](C)CCCC(C)C)[C@@]1(C)CC2 HVYWMOMLDIMFJA-DPAQBDIFSA-N 0.000 abstract description 4
- 230000001914 calming effect Effects 0.000 abstract description 2
- 235000012000 cholesterol Nutrition 0.000 abstract description 2
- 239000000796 flavoring agent Substances 0.000 abstract description 2
- 235000019634 flavors Nutrition 0.000 abstract description 2
- 210000003734 kidney Anatomy 0.000 abstract description 2
- 210000005036 nerve Anatomy 0.000 abstract description 2
- 235000016709 nutrition Nutrition 0.000 abstract description 2
- 240000006766 Cornus mas Species 0.000 abstract 1
- 240000006497 Dianthus caryophyllus Species 0.000 abstract 1
- 235000009355 Dianthus caryophyllus Nutrition 0.000 abstract 1
- 206010028980 Neoplasm Diseases 0.000 abstract 1
- 241000357408 Ophiocordyceps sobolifera Species 0.000 abstract 1
- 241000270666 Testudines Species 0.000 abstract 1
- 244000098338 Triticum aestivum Species 0.000 abstract 1
- 235000015110 jellies Nutrition 0.000 abstract 1
- 239000008274 jelly Substances 0.000 abstract 1
- 239000000463 material Substances 0.000 abstract 1
- 231100000331 toxic Toxicity 0.000 abstract 1
- 230000002588 toxic effect Effects 0.000 abstract 1
- 238000005516 engineering process Methods 0.000 description 2
- 240000008042 Zea mays Species 0.000 description 1
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 description 1
- 235000002017 Zea mays subsp mays Nutrition 0.000 description 1
- 230000000259 anti-tumor effect Effects 0.000 description 1
- 230000003796 beauty Effects 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 235000005822 corn Nutrition 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 235000013336 milk Nutrition 0.000 description 1
- 239000008267 milk Substances 0.000 description 1
- 210000004080 milk Anatomy 0.000 description 1
- 230000035764 nutrition Effects 0.000 description 1
- 235000008935 nutritious Nutrition 0.000 description 1
- 230000000050 nutritive effect Effects 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/104—Fermentation of farinaceous cereal or cereal material; Addition of enzymes or microorganisms
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Microbiology (AREA)
- Biotechnology (AREA)
- Botany (AREA)
- Mycology (AREA)
- Medicines Containing Plant Substances (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
The invention relates to a protein high-calcium steamed bun and a preparation method thereof. The protein high-calcium steamed bun is characterized by comprising the following raw materials in parts by weight: 100 to 105 parts of wheat flour, 20 to 25 parts of highland barley flour, 1 to 1.2 parts of yeast, 2 to 4 parts of calcium tablets, 1 to 2 parts of protein powder, 10 to 12 parts of turtle jelly, 4 to 5 parts of rice vinegar, 3 to 4 parts of preserved plum, 14 to 18 parts of tomatoes, 4 to 5 parts of donkey-hide gelatin powder, 3 to 4 parts of garic frozen dry powder, 5 to 6 parts of mushroom frozen dry powder, 4 to 5 parts of persimmon leaves, 2 to 3 parts of sea-buckthorn, 1 to 2 parts of lotus leaves, 3 to 5 parts of emblic leafflower fruits, 2 to 4 parts of dogwood, 1 to 2 parts of carnation, 5 to 6 parts of cordyceps sobolifera, 2 to 3 parts of eleusine indica and 1 to 2 parts of root of valvate actinidia. The protein high-calcium steamed bun is high in protein content and calcium content, the nutritional value of the steamed bun is enhanced, and the steamed bun is loosen, delicious and unique in flavor; in addition, the protein high-calcium steamed bun also has the functions on calming the nerves, beautifying the features, lowering the cholesterol, removing the heart-fire, eliminating the dryness, resisting the tumor, clearing away te heat and toxic materials, nourishing the Yin and replenishing the kidney and is suitable for be eaten by all people for a long time.
Description
Technical field
The invention belongs to food processing technology field, relate to a kind of steamed bun, relate in particular to a kind of protein high-calcium steamed bun and preparation method thereof.
Background technology
Steamed bun is Chinese traditional wheaten food, is one of daily staple food of people.Along with growth in the living standard, people start to focus on the health care of food.At present, in the steamed bun on market, class is various, has white steamed bun, corn steamed bun, milk steamed bun, but these steamed bun nutrition are single, can not meet people's demand.
Summary of the invention
The object of this invention is to provide a kind of protein high-calcium steamed bun and preparation method thereof, the present invention has soft good to eat, nutritious feature.
The technical solution adopted in the present invention is:
, it is characterized in that being made by the raw material of following weight portion:
Wheat flour 100-105, highland barley face 20-25, yeast 1-1.2, calcium tablet 2-4, albumen powder 1-2, Guiling Jelly 10-12, rice vinegar 4-5, preserved plum 3-4, tomato 14-18, donkey-hide gelatin powder 4-5, auricularia auriculajudae freeze-dried powder 3-4, mushroom freeze-dried powder 5-6, persimmon leaf 4-5, sea-buckthorn 2-3, lotus leaf 1-2, emblic 3-5, Fructus Corni 2-4, Kang Xian flower 1-2, cicada fungus 5-6, eleusine indica 2-3, valvate actinidia root 1-2.
The preparation method of described protein high-calcium steamed bun, is characterized in that comprising the following steps:
(1) tomato is removed to the base of a fruit, as many again water making beating, obtains strained tomatoes; By preserved plum stoning, smash into mud, be mixed into pot with auricularia auriculajudae freeze-dried powder, mushroom freeze-dried powder, the little fire 15-20 minute that stir-fries, adds strained tomatoes big fire to add thermal agitation, boils to boiling, then adds donkey-hide gelatin powder, continues heating and stirs into thickly, obtains dip;
(2), by persimmon leaf, sea-buckthorn, lotus leaf, emblic, Fructus Corni, Kang Xianhua, cicada fungus, eleusine indica, valvate actinidia root's boiling 2-3 hour, concentrated, spraying is dried to obtain herb powder after filtration;
(3) in Guiling Jelly, add rice vinegar to blend, add wheat flour, highland barley face, herb powder, little fiery frying 20-25 minute, obtains whole wheat;
(4) whole wheat is mixed with the calcium tablet of dip, yeast, albumen powder, grind up, add water and be kneaded into dough, after 30-35 ℃ of bottom fermentation 2-3 hour, make steamed bun base, after proofing, send into food steamer and cook, obtain.
Beneficial effect of the present invention is:
Protein of the present invention, calcareous content are high, have promoted the nutritive value of steamed bun, and soft good to eat, unique flavor; In addition, the present invention also has the beauty treatment of calming the nerves, reduces cholesterol, clears away heart-fire except effects dry, antitumor, clearing heat and detoxicating, enriching yin and nourishing kidney, is suitable for all kinds of crowds edible for a long time.
The specific embodiment
, it is characterized in that by following weight portion (kilogram) raw material make:
Wheat flour 105, highland barley face 25, yeast 1.2, calcium tablet 4, albumen powder 2, Guiling Jelly 12, rice vinegar 5, preserved plum 3, tomato 18, donkey-hide gelatin powder 5, auricularia auriculajudae freeze-dried powder 4, mushroom freeze-dried powder 6, persimmon leaf 5, sea-buckthorn 3, lotus leaf 1, emblic 5, Fructus Corni 2, Kang Xian spend 2, cicada fungus 6, eleusine indica 3, valvate actinidia root 2.
The preparation method of described protein high-calcium steamed bun, comprises the following steps:
(1) tomato is removed to the base of a fruit, as many again water making beating, obtains strained tomatoes; By preserved plum stoning, smash into mud, be mixed into pot with auricularia auriculajudae freeze-dried powder, mushroom freeze-dried powder, the little fire 15-20 minute that stir-fries, adds strained tomatoes big fire to add thermal agitation, boils to boiling, then adds donkey-hide gelatin powder, continues heating and stirs into thickly, obtains dip;
(2), by persimmon leaf, sea-buckthorn, lotus leaf, emblic, Fructus Corni, Kang Xianhua, cicada fungus, eleusine indica, valvate actinidia root's boiling 2-3 hour, concentrated, spraying is dried to obtain herb powder after filtration;
(3) in Guiling Jelly, add rice vinegar to blend, add wheat flour, highland barley face, herb powder, little fiery frying 20-25 minute, obtains whole wheat;
(4) whole wheat is mixed with the calcium tablet of dip, yeast, albumen powder, grind up, add water and be kneaded into dough, after 30-35 ℃ of bottom fermentation 2-3 hour, make steamed bun base, after proofing, send into food steamer and cook, obtain.
Claims (2)
1. a protein high-calcium steamed bun, is characterized in that being made by the raw material of following weight portion:
Wheat flour 100-105, highland barley face 20-25, yeast 1-1.2, calcium tablet 2-4, albumen powder 1-2, Guiling Jelly 10-12, rice vinegar 4-5, preserved plum 3-4, tomato 14-18, donkey-hide gelatin powder 4-5, auricularia auriculajudae freeze-dried powder 3-4, mushroom freeze-dried powder 5-6, persimmon leaf 4-5, sea-buckthorn 2-3, lotus leaf 1-2, emblic 3-5, Fructus Corni 2-4, Kang Xian flower 1-2, cicada fungus 5-6, eleusine indica 2-3, valvate actinidia root 1-2.
2. the preparation method of protein high-calcium steamed bun according to claim 1, is characterized in that comprising the following steps:
(1) tomato is removed to the base of a fruit, as many again water making beating, obtains strained tomatoes; By preserved plum stoning, smash into mud, be mixed into pot with auricularia auriculajudae freeze-dried powder, mushroom freeze-dried powder, the little fire 15-20 minute that stir-fries, adds strained tomatoes big fire to add thermal agitation, boils to boiling, then adds donkey-hide gelatin powder, continues heating and stirs into thickly, obtains dip;
(2), by persimmon leaf, sea-buckthorn, lotus leaf, emblic, Fructus Corni, Kang Xianhua, cicada fungus, eleusine indica, valvate actinidia root's boiling 2-3 hour, concentrated, spraying is dried to obtain herb powder after filtration;
(3) in Guiling Jelly, add rice vinegar to blend, add wheat flour, highland barley face, herb powder, little fiery frying 20-25 minute, obtains whole wheat;
(4) whole wheat is mixed with the calcium tablet of dip, yeast, albumen powder, grind up, add water and be kneaded into dough, after 30-35 ℃ of bottom fermentation 2-3 hour, make steamed bun base, after proofing, send into food steamer and cook, obtain.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310448639.1A CN103535606A (en) | 2013-09-28 | 2013-09-28 | Protein high-calcium steamed bun and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310448639.1A CN103535606A (en) | 2013-09-28 | 2013-09-28 | Protein high-calcium steamed bun and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN103535606A true CN103535606A (en) | 2014-01-29 |
Family
ID=49959769
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201310448639.1A Pending CN103535606A (en) | 2013-09-28 | 2013-09-28 | Protein high-calcium steamed bun and preparation method thereof |
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| Country | Link |
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| CN (1) | CN103535606A (en) |
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104366249A (en) * | 2014-10-30 | 2015-02-25 | 张鹏 | High-protein steamed bread |
| CN104381846A (en) * | 2014-10-31 | 2015-03-04 | 张鹏 | High-protein and high-calcium steamed buns |
| CN105982160A (en) * | 2016-01-27 | 2016-10-05 | 五河童师傅食品有限公司 | Lotus-flavored tranquilizing steamed bun with grape seed powder and production method thereof |
| CN106036447A (en) * | 2016-08-09 | 2016-10-26 | 合肥市香口福工贸有限公司 | Health-care steamed bun with camellia sinensis flower and mushroom and preparation method thereof |
| CN108095022A (en) * | 2017-12-19 | 2018-06-01 | 安徽强旺调味食品有限公司 | A kind of hypoglycemic, salt reduction, the Islamic compound seasoner of lipid-loweringing |
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| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1849914A (en) * | 2006-05-29 | 2006-10-25 | 张俊波 | Protein high-calcium steamed bun |
| CN1931335A (en) * | 2006-09-14 | 2007-03-21 | 唐先平 | Nutritious powder with functions of reducing lipid and slimming |
| CN101632442A (en) * | 2008-07-21 | 2010-01-27 | 刘泳宏 | Natural five-color coarse cereal vegetable egg milk medicinal tea steamed bread and preparation method thereof |
| CN101904466A (en) * | 2010-09-09 | 2010-12-08 | 上海应用技术学院 | A kind of tomato steamed bread and processing method thereof |
| CN102742769A (en) * | 2012-07-18 | 2012-10-24 | 冯乐东 | Multicolored mantou with reasonable food structure, energy composition and amino acid composition and rich VA (vitamin A), calcium, iron, zinc and selenium |
| CN102793150A (en) * | 2012-09-07 | 2012-11-28 | 福建省龙海市安利达工贸有限公司 | Agaric steamed bun and processing method thereof |
-
2013
- 2013-09-28 CN CN201310448639.1A patent/CN103535606A/en active Pending
Patent Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1849914A (en) * | 2006-05-29 | 2006-10-25 | 张俊波 | Protein high-calcium steamed bun |
| CN1931335A (en) * | 2006-09-14 | 2007-03-21 | 唐先平 | Nutritious powder with functions of reducing lipid and slimming |
| CN101632442A (en) * | 2008-07-21 | 2010-01-27 | 刘泳宏 | Natural five-color coarse cereal vegetable egg milk medicinal tea steamed bread and preparation method thereof |
| CN101904466A (en) * | 2010-09-09 | 2010-12-08 | 上海应用技术学院 | A kind of tomato steamed bread and processing method thereof |
| CN102742769A (en) * | 2012-07-18 | 2012-10-24 | 冯乐东 | Multicolored mantou with reasonable food structure, energy composition and amino acid composition and rich VA (vitamin A), calcium, iron, zinc and selenium |
| CN102793150A (en) * | 2012-09-07 | 2012-11-28 | 福建省龙海市安利达工贸有限公司 | Agaric steamed bun and processing method thereof |
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104366249A (en) * | 2014-10-30 | 2015-02-25 | 张鹏 | High-protein steamed bread |
| CN104381846A (en) * | 2014-10-31 | 2015-03-04 | 张鹏 | High-protein and high-calcium steamed buns |
| CN105982160A (en) * | 2016-01-27 | 2016-10-05 | 五河童师傅食品有限公司 | Lotus-flavored tranquilizing steamed bun with grape seed powder and production method thereof |
| CN106036447A (en) * | 2016-08-09 | 2016-10-26 | 合肥市香口福工贸有限公司 | Health-care steamed bun with camellia sinensis flower and mushroom and preparation method thereof |
| CN108095022A (en) * | 2017-12-19 | 2018-06-01 | 安徽强旺调味食品有限公司 | A kind of hypoglycemic, salt reduction, the Islamic compound seasoner of lipid-loweringing |
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Application publication date: 20140129 |