CN103504254A - Black rice potato chips and preparation method thereof - Google Patents

Abstract

The invention relates to black rice potato chips and a preparation method thereof. The potato chips are characterized in that the potato chips are prepared from the raw materials of, by weight: 60-65 parts of potato, 15-20 parts of black rice, 25-30 parts of wheat flour, 4-5 parts of longan pulp, 2-3 parts of tuckahoe, 4.5-6 parts of bitter citrus immature flower, 2-4 parts of Lohanguo siraitia flower, 3-5 parts of shinyleaf pricklyash root, 2-3 parts of mint, 1.5-3 parts of garden radish seed, 5-7 parts of red grape peel, 3-5 parts of medlar, 2-3 parts of olive oil, 13-15 parts of flavoring, and 4-5 parts of mango kernel powder. The chips provided by the invention are crispy and delicious. The added black rice provides rich rice fragrance. Also, with the cooperation of red grape peel, the chips have an antioxidant effect. Also, the chips comprise a plurality of traditional Chinese medicines, such that the chips have spleen-invigorating, stomach-regulating, qi-regulating, depression-eliminating, blood-pressure-reducing, blood-fat-reducing, liver-protecting, eyesight-improving, detoxifying, and anticancer functions.

Description

A kind of black rice potato chips and preparation method thereof

Technical field

The invention belongs to food processing technology field, relate to a kind of potato chips, relate in particular to a kind of black rice potato chips and preparation method thereof.

Background technology

Potato chips are a kind of wide leisure food popular to people.On market, the taste of potato chips is of a great variety now, and mostly it is to use monosodium glutamate and different spicing.But this potato chips nutritional labeling is single, does not have health-care efficacy.

Summary of the invention

The object of this invention is to provide a kind of black rice potato chips and preparation method thereof, the present invention has crisp, fragrant and pleasant to taste, the feature of nutrient health.

The technical solution adopted in the present invention is:

Potato chips, is characterized in that being made by the raw material of following weight portion:

Potato 60-65, black rice 15-20, wheat flour 25-30, arillus longan 4-5, Poria cocos 2-3, bitter citrus immature flower 4.5-6, flower of Fructus Momordicae 2-4, the brave 3-5 that comes out of retirement and takes up an official post, peppermint 2-3, radish seed 1.5-3, red Grape Skin 5-7, matrimony vine 3-5, the olive oil 2-3, 13-15 of flavored oils, mango core powder 4-5;

Described flavored oils is made by the raw material of following weight portion: garlic seed 4-5, Chinese prickly ash 2-3, Chinese cassia tree 2-3, vegetable oil 15-20, mulberry leaf 2-3, green tea 3-4, Radix Glycyrrhizae 2-3, the brave 1-2 that comes out of retirement and takes up an official post, yunnan starwort root 3-4, Common Leafflower Herb 2-3;

Preparation method is: (1) shines dry grinding by mulberry leaf, green tea, Radix Glycyrrhizae, the tiger of coming out of retirement and taking up an official post, yunnan starwort root, Common Leafflower Herb, is placed in water soaks 8-12 hour with garlic seed, pulls garlic seed out, dries in rear input disintegrating machine and carries out fragmentation;

(2) step (1) gained material and Chinese prickly ash, Chinese cassia tree are placed in to lixiviate pot, pour vegetable oil into, add thermal agitation 30-35 minute, then at 65-70 ℃, be incubated 10-12 hour, after filtration, obtain flavored oils.

The preparation method of described black rice potato chips, is characterized in that comprising the following steps:

(1) arillus longan, Poria cocos, bitter citrus immature flower, flower of Fructus Momordicae, the tiger of coming out of retirement and taking up an official post, peppermint, radish seed, red Grape Skin, matrimony vine are added to 6-7 times of decocting and boil 40-50 minute, after filter cleaner, little fire is endured cream;

(2) peeling potatoes is cleaned, surface uniform brushes step (1) gained material, puts into steam box and cooks;

(3) black rice is fried after perfume (or spice), through ultramicro grinding gained black rice flour, smash into mud with step (2) gained mixing of materials;

(4) in pot, pour olive oil into, after preheating, pour step (3) gained material and mango core powder into, mix and fry perfume;

(5) wheat flour, step (4) gained material are added to water and knead, be cut into potato chips base, evenly spread and scribbling on the baking tray of flavored oils, then spray flavored oils at surface uniform, send into baking box and be baked to micro-discharging when yellow in surface, obtain.

Beneficial effect of the present invention is:

The present invention is crisp, fragrant and pleasant to taste, and the black rice of interpolation is given the present invention strong meter Xiang, with red Grape Skin acting in conjunction, makes the present invention have antioxidation simultaneously; In addition, the present invention contains multiple medicinal herb components, nutritious, has strengthening the spleen and stomach, the Xie Yu that regulates the flow of vital energy, hypertension and hyperlipemia, liver-nourishing and eyesight-improving, anticancer effect relieves internal heat.

The specific embodiment

Potato chips, it is characterized in that by following weight portion (kilogram) raw material make:

Potato 60, black rice 20, wheat flour 30, arillus longan 5, Poria cocos 3, bitter citrus immature flower 4.5, flower of Fructus Momordicae 4, come out of retirement and take up an official post tiger 3, peppermint 3, radish seed 1.5, red Grape Skin 7, matrimony vine 5, olive oil 3, flavored oils 15, mango core powder 5;

Described flavored oils by following weight portion (kilogram) raw material make: garlic seed 5, Chinese prickly ash 3, Chinese cassia tree 2, vegetable oil 20, mulberry leaf 3, green tea 4, Radix Glycyrrhizae 3, come out of retirement and take up an official post tiger 1, yunnan starwort root 4, Common Leafflower Herb 3;

Preparation method is: (1) shines dry grinding by mulberry leaf, green tea, Radix Glycyrrhizae, the tiger of coming out of retirement and taking up an official post, yunnan starwort root, Common Leafflower Herb, is placed in water soaks 8-12 hour with garlic seed, pulls garlic seed out, dries in rear input disintegrating machine and carries out fragmentation;

(2) step (1) gained material and Chinese prickly ash, Chinese cassia tree are placed in to lixiviate pot, pour vegetable oil into, add thermal agitation 30-35 minute, then at 65-70 ℃, be incubated 10-12 hour, after filtration, obtain flavored oils.

The preparation method of described black rice potato chips, comprises the following steps:

(1) arillus longan, Poria cocos, bitter citrus immature flower, flower of Fructus Momordicae, the tiger of coming out of retirement and taking up an official post, peppermint, radish seed, red Grape Skin, matrimony vine are added to 6-7 times of decocting and boil 40-50 minute, after filter cleaner, little fire is endured cream;

(2) peeling potatoes is cleaned, surface uniform brushes step (1) gained material, puts into steam box and cooks;

(3) black rice is fried after perfume (or spice), through ultramicro grinding gained black rice flour, smash into mud with step (2) gained mixing of materials;

(4) in pot, pour olive oil into, after preheating, pour step (3) gained material and mango core powder into, mix and fry perfume;

(5) wheat flour, step (4) gained material are added to water and knead, be cut into potato chips base, evenly spread and scribbling on the baking tray of flavored oils, then spray flavored oils at surface uniform, send into baking box and be baked to micro-discharging when yellow in surface, obtain.

Claims (2)

1. black rice potato chips, is characterized in that being made by the raw material of following weight portion:

Potato 60-65, black rice 15-20, wheat flour 25-30, arillus longan 4-5, Poria cocos 2-3, bitter citrus immature flower 4.5-6, flower of Fructus Momordicae 2-4, the brave 3-5 that comes out of retirement and takes up an official post, peppermint 2-3, radish seed 1.5-3, red Grape Skin 5-7, matrimony vine 3-5, the olive oil 2-3, 13-15 of flavored oils, mango core powder 4-5;

Described flavored oils is made by the raw material of following weight portion: garlic seed 4-5, Chinese prickly ash 2-3, Chinese cassia tree 2-3, vegetable oil 15-20, mulberry leaf 2-3, green tea 3-4, Radix Glycyrrhizae 2-3, the brave 1-2 that comes out of retirement and takes up an official post, yunnan starwort root 3-4, Common Leafflower Herb 2-3;

Preparation method is: (1) shines dry grinding by mulberry leaf, green tea, Radix Glycyrrhizae, the tiger of coming out of retirement and taking up an official post, yunnan starwort root, Common Leafflower Herb, is placed in water soaks 8-12 hour with garlic seed, pulls garlic seed out, dries in rear input disintegrating machine and carries out fragmentation;

(2) step (1) gained material and Chinese prickly ash, Chinese cassia tree are placed in to lixiviate pot, pour vegetable oil into, add thermal agitation 30-35 minute, then at 65-70 ℃, be incubated 10-12 hour, after filtration, obtain flavored oils.

2. the preparation method of black rice potato chips according to claim 1, is characterized in that comprising the following steps:

(1) arillus longan, Poria cocos, bitter citrus immature flower, flower of Fructus Momordicae, the tiger of coming out of retirement and taking up an official post, peppermint, radish seed, red Grape Skin, matrimony vine are added to 6-7 times of decocting and boil 40-50 minute, after filter cleaner, little fire is endured cream;

(2) peeling potatoes is cleaned, surface uniform brushes step (1) gained material, puts into steam box and cooks;

(3) black rice is fried after perfume (or spice), through ultramicro grinding gained black rice flour, smash into mud with step (2) gained mixing of materials;

(4) in pot, pour olive oil into, after preheating, pour step (3) gained material and mango core powder into, mix and fry perfume;

(5) wheat flour, step (4) gained material are added to water and knead, be cut into potato chips base, evenly spread and scribbling on the baking tray of flavored oils, then spray flavored oils at surface uniform, send into baking box and be baked to micro-discharging when yellow in surface, obtain.