CN103478642B - Health-maintenance small thick liquid salty pancake - Google Patents
Health-maintenance small thick liquid salty pancake Download PDFInfo
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- CN103478642B CN103478642B CN201310424706.6A CN201310424706A CN103478642B CN 103478642 B CN103478642 B CN 103478642B CN 201310424706 A CN201310424706 A CN 201310424706A CN 103478642 B CN103478642 B CN 103478642B
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
- A23L19/105—Sweet potatoes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/30—Foods or foodstuffs containing additives; Preparation or treatment thereof containing carbohydrate syrups; containing sugars; containing sugar alcohols, e.g. xylitol; containing starch hydrolysates, e.g. dextrin
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
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- Molecular Biology (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Preparation Of Fruits And Vegetables (AREA)
Abstract
The invention discloses a health-maintenance small thick liquid salty pancake which comprises sweet potato small thick liquid powder, lotus root starch, Chinese yam, lotus seed pulp, gordon euryale seeds, hyacinth beans, pearl barley, hawthorn fruits, platycodon grandiflorum and the like. According to the salty pancake, medical-edible dual-purpose traditional Chinese medicinal materials are adopted, the raw materials are reasonably matched according to types and the weight proportion, a preparation method is unique, taste of the salty pancake is delicious, health care and maintenance are achieved, and life prolonging can be achieved.
Description
Technical field
The present invention relates to field of food, in particular to a kind of delicious flavour and have health care function taking the little starch of Ipomoea batatas as major ingredient make salty food.
Background technology
Salty food is a kind of traditional characteristics food of Northern Part of China, and some places are " paste collapses ", some places are " face capper ", also has writing " not busy food ".The way of salty food is very simple, and flour, egg furnishing are stuck with paste, and adds vegetables, a little slightly chopped spring onion or other condiment salt, and at the bottom of pan or pan, a little oil of brush, is evenly spread out in the bottom of a pan by the batter mixing up, slow fire, a moment.Because its raw material is simple, way is quick, there be limited evidence currently of is shown in the technology that salty food is manufactured with to essence lifting just.Both kept the delicious of traditional food and be people's outward appearance loved by all, and can promote again food intension, the health that promotes health care, is valuable problem of field of food.Specific to the making of salty food, by China's Chinese Traditional Medicine health care theory, in conjunction with traditional profile of salty food, provide the salty food of novel delicious food with health-caring function, be that the technical problem solving is badly in need of in this area.
Summary of the invention
The object of this invention is to provide the salty food of the little slurry of a kind of health, this salty food is made the Chinese medicine that adopts multiple medicine-food two-purpose, and raw materials used kind and part by weight collocation are rationally, and preparation method uniqueness is not only delicious in taste, and health care, promotes longevity.
For achieving the above object, the present invention takes following technical scheme:
The salty food of a kind of little slurry of health, is characterized in that being made by following methods, by weight raw materials used:
(a) 20～40 parts of stir-frys of Chinese yam are to faint yellow, 50～70 parts of Semen Nelumbinis soak after 10～15 minutes and cut and remove the heart with boiling water, after drying, fry to peony, 20～40 parts of stir-frys of Gorgon fruit are to faint yellow, 10～30 parts, French beans are fried to coke yellow, 50～70 parts of stir-frys of the seed of Job's tears are extremely yellow, 40～60 parts of stonings of hawthorn, and 10～30 parts of peelings of balloonflower root are dried;
(b) after being mixed, 20～40 parts, raw material described in step (a) and 10～30 parts of fructus amomis, Poria cocos grind, then cross 500 mesh sieves, obtain ingredient powder, then 400～600 parts of 1800～2200 parts of little to ingredient powder and Ipomoea batatas starches, lotus root starch are mixed, 2000～2500 parts of furnishing slurries that add water, then place 3～4 hours;
(c), by 80～120 parts of chives, after 60～100 parts of choppings of caraway, add slurries, then add 400～500 parts of 80～200 parts of salt, white sugar to stir;
(d) pan oiling, then get the slurries of 150～300 milliliters of volumes to pan, shakeout, 180～240 DEG C of insulations of cooking bottom temperature were solidified into salty food after 2～3 minutes, then by the oiling of salty food upper surface, the follow-up continuation of insurance temperature of turn-over obtains the salty food of little slurry for 1 minute, and residue slurries are completed with method.
Preferably, in described preparation method:
(a) 30 parts of stir-frys of Chinese yam are to faint yellow, and 60 parts of Semen Nelumbinis soak after 12 minutes and cut and remove the heart with boiling water, after drying, fry to peony, 30 parts of stir-frys of Gorgon fruit are to faint yellow, and 20 parts, French beans are fried to coke yellow, and 60 parts of stir-frys of the seed of Job's tears are to yellow, 50 parts of stonings of hawthorn, 20 parts of peelings of balloonflower root are dried;
(b) after being mixed, 30 parts, raw material described in step (a) and 20 parts of fructus amomis, Poria cocos grind, then cross 500 mesh sieves, obtain ingredient powder, then 500 parts of 2000 parts of little to ingredient powder and Ipomoea batatas starches, lotus root starch are mixed, the 2200 parts of furnishing slurries that add water, then place 3.5 hours;
(c), by 100 parts of chives, after 80 parts of choppings of caraway, add slurries, then add 450 parts of 150 parts of salt, white sugar to stir;
(d) pan oiling, then gets the slurries of 200 milliliters of volumes to pan, shakeouts, 200 DEG C of insulations of cooking bottom temperature were solidified into salty food after 2.5 minutes, then by the oiling of salty food upper surface, the follow-up continuation of insurance temperature of turn-over obtains the salty food of little slurry for 1 minute, and residue slurries are completed with method.
In above-mentioned preparation method, in step (b), grinding described ingredient powder used tool is freezing flour mill.
In above-mentioned technical scheme, the little starch of major ingredient Ipomoea batatas is rich in cellulose and pectin and has the sugar transition of prevention is fatty function, often edible to improving people's functions of intestines and stomach, there are a lot of benefits the aspects such as balance health nutritional labeling, next is to contain 11 kinds of medicine-food two-purpose food materials to do auxiliary material, Poria cocos energy invigorating the spleen bowl spares in side, antitoxic heart-soothing and sedative, clearing damp and promoting diuresis, Gorgon fruit energy tonifying spleen antidiarrheal, relieving mental strain and strengthening the kidney, tonifying middle-Jiao and Qi, strengthening by means of tonics, relieving the gastric disorder and regulating vital energy, stimulating appetite, seed of Job's tears energy spleen benefiting and stimulating the appetite, bowl spares is dried, Chinese yam energy strengthening the spleen and stomach, benefit lung kidney, qi-restoratives labor, wines used as antirheumatic, French beans can manage in beneficial gas, tonifying kidney and promoting digestion, lotus seeds energy invigorating the spleen bushing, the strong will of benefit gas, strengthening the bones and muscles, qi-restoratives damages, benefit stomach, Fructus Hordei Germinatus can help digestion and in, go long-pending de-swelling, lotus root starch energy nourishing the stomach enriching yin, removing blood stasis for promoting tissue regeneration, digestion-promoting spleen-invigorating, cool blood relieving restlessness, preventing or arresting vomiting is thirsty, antidiarrheal dysentery, the warm taste of fructus amomi energy, benefiting qi and nourishing blood, hawthorn disappears long-pending, the row stasis of blood, change stagnant, balloonflower root a surname lung, relieve sore throat, profit the five internal organs, mend the exhaustion or lesion of the five internal organs.Above-mentioned food materials combination is proper, and reasonable mixture ratio, makes this salty tableware have the unique function of health care.
Detailed description of the invention
This patent little starch of Ipomoea batatas used is that Ipomoea batatas is smashed to extrusion slurries, and slurries precipitation is solidified, and obtains the starch that does not contain Ipomoea batatas dregs on upper strata.
1 part is 1 gram below.
Embodiment 1
(a) 20 parts of stir-frys of Chinese yam are to faint yellow, 50 parts of Semen Nelumbinis soak after 10 minutes and cut and remove the heart with boiling water, after drying, fry to peony, 20 parts of stir-frys of Gorgon fruit are to faint yellow, and 30 parts, French beans are fried to coke yellow, 70 parts of stir-frys of the seed of Job's tears are to yellow, 60 parts of stonings of hawthorn, 30 parts of peelings of balloonflower root are dried, when the above-mentioned related raw material of frying, generally in iron pan, fry to 10～20 minutes with slow fire (approximately 150～170 DEG C of cooking bottom temperatures), color slightly difference does not affect raw material role;
(b) 20 parts, raw material described in step (a) and 10 parts of fructus amomis, Poria cocos mixed afterwards and ground with freezing flour mill, then cross 500 mesh sieves, obtain ingredient powder, then 400 parts of 1800 parts of little to ingredient powder and Ipomoea batatas starches, lotus root starch are mixed, the 2000 parts of furnishing slurries that add water, then place 3 hours;
(c), by 80 parts of chives, after 100 parts of choppings of caraway, add slurries, then add 400 parts of 80 parts of salt, white sugar to stir;
(d) pan oiling, then the slurries of getting 150 milliliters of volumes with the spoon of 150 milliliters of volumes are to pan, shakeout, it is that 180 DEG C of insulations were solidified into salty food after 3 minutes that heating makes cooking bottom temperature, then by the oiling of salty food upper surface, the follow-up continuation of insurance temperature of turn-over obtains the salty food of little slurry for 1 minute, and residue slurries are completed with method.Heating makes, and under pan, can select pluralities of fuel, as firewood, and sawdust etc.
Embodiment 2
(a) 40 parts of stir-frys of Chinese yam are to faint yellow, 70 parts of Semen Nelumbinis soak after 15 minutes and cut and remove the heart with boiling water, after drying, fry to peony, 40 parts of stir-frys of Gorgon fruit are to faint yellow, and 10 parts, French beans are fried to coke yellow, 50 parts of stir-frys of the seed of Job's tears are to yellow, 40 parts of stonings of hawthorn, 10 parts of peelings of balloonflower root are dried, when the above-mentioned related raw material of frying, generally in iron pan, fry to 10～20 minutes with slow fire (approximately 150～170 DEG C of cooking bottom temperatures), color slightly difference does not affect raw material role;
(b) 40 parts, raw material described in step (a) and 30 parts of fructus amomis, Poria cocos mixed afterwards and ground with freezing flour mill, then cross 500 mesh sieves, obtain ingredient powder, then 600 parts of 2200 parts of little to ingredient powder and Ipomoea batatas starches, lotus root starch are mixed, the 2500 parts of furnishing slurries that add water, then place 4 hours;
(c), by 120 parts of chives, after 60 parts of choppings of caraway, add slurries, then add 500 parts of 200 parts of salt, white sugar to stir;
(d) pan oiling, then the slurries of getting 300 milliliters of volumes with the spoon of 300 milliliters of volumes are to pan, shakeout, it is that 240 DEG C of insulations were solidified into salty food after 2 minutes that heating makes cooking bottom temperature, then by the oiling of salty food upper surface, the follow-up continuation of insurance temperature of turn-over obtains the salty food of little slurry for 1 minute, and residue slurries are completed with method.Heating makes, and under pan, can select pluralities of fuel, as firewood, and sawdust etc.
Embodiment 3
(a) 30 parts of stir-frys of Chinese yam are to faint yellow, and 60 parts of Semen Nelumbinis soak after 12 minutes and cut and remove the heart with boiling water, after drying, fry to peony, 30 parts of stir-frys of Gorgon fruit are to faint yellow, and 20 parts, French beans are fried to coke yellow, and 60 parts of stir-frys of the seed of Job's tears are to yellow, 50 parts of stonings of hawthorn, 20 parts of peelings of balloonflower root are dried;
(b) after being mixed, 30 parts, raw material described in step (a) and 20 parts of fructus amomis, Poria cocos grind, then cross 500 mesh sieves, obtain ingredient powder, then 500 parts of 2000 parts of little to ingredient powder and Ipomoea batatas starches, lotus root starch are mixed, the 2200 parts of furnishing slurries that add water, then place 3.5 hours;
(c), by 100 parts of chives, after 80 parts of choppings of caraway, add slurries, then add 450 parts of 150 parts of salt, white sugar to stir;
(d) pan oiling, then gets the slurries of 200 milliliters of volumes to pan, shakeouts, 200 DEG C of insulations of cooking bottom temperature were solidified into salty food after 2.5 minutes, then by the oiling of salty food upper surface, the follow-up continuation of insurance temperature of turn-over obtains the salty food of little slurry for 1 minute, and residue slurries are completed with method.
Concrete frying in the present embodiment, to grind operation identical with embodiment 1,2.
Above-described embodiment just illustrates that to one of the present invention under the present invention's design, any technical scheme without essence conversion is still within protection scope of the present invention and unrestricted.
Claims (3)
1. the salty food of the little slurry of health, is characterized in that being made by following methods, by weight raw materials used:
(a) 20～40 parts of stir-frys of Chinese yam are to faint yellow, 50～70 parts of Semen Nelumbinis soak after 10～15 minutes and cut and remove the heart with boiling water, after drying, fry to peony, 20～40 parts of stir-frys of Gorgon fruit are to faint yellow, 10～30 parts, French beans are fried to coke yellow, 50～70 parts of stir-frys of the seed of Job's tears are extremely yellow, 40～60 parts of stonings of hawthorn, and 10～30 parts of peelings of balloonflower root are dried;
(b) after being mixed, 20～40 parts, raw material described in step (a) and 10～30 parts of fructus amomis, Poria cocos grind, then cross 500 mesh sieves, obtain ingredient powder, then 400～600 parts of 1800～2200 parts of little to ingredient powder and Ipomoea batatas starches, lotus root starch are mixed, 2000～2500 parts of furnishing slurries that add water, then place 3～4 hours, and the little starch of described Ipomoea batatas is that Ipomoea batatas is smashed to extrusion slurries, slurries precipitation is solidified, obtain the starch that does not contain Ipomoea batatas dregs on upper strata;
(c), by 80～120 parts of chives, after 60～100 parts of choppings of caraway, add slurries, then add 400～500 parts of 80～200 parts of salt, white sugar to stir;
(d) pan oiling, then get the slurries of 150～300 milliliters of volumes to pan, shakeout, 180～240 DEG C of insulations of cooking bottom temperature were solidified into salty food after 2～3 minutes, then by the oiling of salty food upper surface, the follow-up continuation of insurance temperature of turn-over obtains the salty food of little slurry for 1 minute, and residue slurries are completed with method.
2. the salty food of the little slurry of health as claimed in claim 1, is characterized in that, in described preparation method:
(a) 30 parts of stir-frys of Chinese yam are to faint yellow, and 60 parts of Semen Nelumbinis soak after 12 minutes and cut and remove the heart with boiling water, after drying, fry to peony, 30 parts of stir-frys of Gorgon fruit are to faint yellow, and 20 parts, French beans are fried to coke yellow, and 60 parts of stir-frys of the seed of Job's tears are to yellow, 50 parts of stonings of hawthorn, 20 parts of peelings of balloonflower root are dried;
(b) after being mixed, 30 parts, raw material described in step (a) and 20 parts of fructus amomis, Poria cocos grind, then cross 500 mesh sieves, obtain ingredient powder, then 500 parts of 2000 parts of little to ingredient powder and Ipomoea batatas starches, lotus root starch are mixed, the 2200 parts of furnishing slurries that add water, then place 3.5 hours;
(c), by 100 parts of chives, after 80 parts of choppings of caraway, add slurries, then add 450 parts of 150 parts of salt, white sugar to stir;
(d) pan oiling, then gets the slurries of 200 milliliters of volumes to pan, shakeouts, 200 DEG C of insulations of cooking bottom temperature were solidified into salty food after 2.5 minutes, then by the oiling of salty food upper surface, the follow-up continuation of insurance temperature of turn-over obtains the salty food of little slurry for 1 minute, and residue slurries are completed with method.
3. the salty food of the little slurry of health as claimed in claim 1 or 2, is characterized in that, in described preparation method, in step (b), grinding described ingredient powder used tool is freezing flour mill.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310424706.6A CN103478642B (en) | 2013-09-04 | 2013-09-04 | Health-maintenance small thick liquid salty pancake |
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310424706.6A CN103478642B (en) | 2013-09-04 | 2013-09-04 | Health-maintenance small thick liquid salty pancake |
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| Publication Number | Publication Date |
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| CN103478642A CN103478642A (en) | 2014-01-01 |
| CN103478642B true CN103478642B (en) | 2014-09-17 |
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| CN201310424706.6A Expired - Fee Related CN103478642B (en) | 2013-09-04 | 2013-09-04 | Health-maintenance small thick liquid salty pancake |
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| Publication number | Priority date | Publication date | Assignee | Title |
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| CN106666552A (en) * | 2016-12-18 | 2017-05-17 | 钦州阜康农副食品有限公司 | Processing method for dried sweet potato |
Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1110097A (en) * | 1995-02-14 | 1995-10-18 | 刘家良 | Kanglejingsi noodle |
| CN1209285A (en) * | 1998-08-19 | 1999-03-03 | 韩国庆 | Health-care food |
| CN1785395A (en) * | 2005-07-28 | 2006-06-14 | 江西汇仁药业有限公司 | Spleen-tonifying Zisheng fast dispersion solid preparation and its preparation method |
| CN101161080A (en) * | 2006-10-11 | 2008-04-16 | 谢富新 | A lotus root cake and its preparing method |
| CN102085327A (en) * | 2009-12-02 | 2011-06-08 | 程兴顺 | Ginseng, tuckahoe and largehead atractylodes rhizome capsules |
-
2013
- 2013-09-04 CN CN201310424706.6A patent/CN103478642B/en not_active Expired - Fee Related
Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1110097A (en) * | 1995-02-14 | 1995-10-18 | 刘家良 | Kanglejingsi noodle |
| CN1209285A (en) * | 1998-08-19 | 1999-03-03 | 韩国庆 | Health-care food |
| CN1785395A (en) * | 2005-07-28 | 2006-06-14 | 江西汇仁药业有限公司 | Spleen-tonifying Zisheng fast dispersion solid preparation and its preparation method |
| CN101161080A (en) * | 2006-10-11 | 2008-04-16 | 谢富新 | A lotus root cake and its preparing method |
| CN102085327A (en) * | 2009-12-02 | 2011-06-08 | 程兴顺 | Ginseng, tuckahoe and largehead atractylodes rhizome capsules |
Non-Patent Citations (2)
| Title |
|---|
| 多味营养红薯饼的加工;张是 等;《现代农业》;20020704;20021130(第11期);第14页 * |
| 张是 等.多味营养红薯饼的加工.《现代农业》.20020704,2002,(第11期),第14页. |
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