CN103462138A - Vinegar beverage with sobering function - Google Patents
Vinegar beverage with sobering function Download PDFInfo
- Publication number
- CN103462138A CN103462138A CN201310432698XA CN201310432698A CN103462138A CN 103462138 A CN103462138 A CN 103462138A CN 201310432698X A CN201310432698X A CN 201310432698XA CN 201310432698 A CN201310432698 A CN 201310432698A CN 103462138 A CN103462138 A CN 103462138A
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- vinegar
- milliliters
- vinegar beverage
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- 235000021419 vinegar Nutrition 0.000 title claims abstract description 34
- 239000000052 vinegar Substances 0.000 title claims abstract description 34
- 235000013361 beverage Nutrition 0.000 title claims abstract description 30
- 241000196324 Embryophyta Species 0.000 claims abstract description 19
- 238000000605 extraction Methods 0.000 claims abstract description 19
- 235000017166 Bambusa arundinacea Nutrition 0.000 claims abstract description 8
- 235000017491 Bambusa tulda Nutrition 0.000 claims abstract description 8
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 claims abstract description 8
- 235000010254 Jasminum officinale Nutrition 0.000 claims abstract description 8
- 244000241838 Lycium barbarum Species 0.000 claims abstract description 8
- 235000015459 Lycium barbarum Nutrition 0.000 claims abstract description 8
- 235000015334 Phyllostachys viridis Nutrition 0.000 claims abstract description 8
- 235000006886 Zingiber officinale Nutrition 0.000 claims abstract description 8
- 239000011425 bamboo Substances 0.000 claims abstract description 8
- 235000008397 ginger Nutrition 0.000 claims abstract description 8
- 239000008103 glucose Substances 0.000 claims abstract description 8
- 235000012907 honey Nutrition 0.000 claims abstract description 8
- 244000082204 Phyllostachys viridis Species 0.000 claims abstract 3
- 244000273928 Zingiber officinale Species 0.000 claims abstract 3
- 240000005385 Jasminum sambac Species 0.000 claims abstract 2
- 239000007788 liquid Substances 0.000 claims description 17
- 230000002075 anti-alcohol Effects 0.000 claims description 16
- 238000002360 preparation method Methods 0.000 claims description 16
- 239000002994 raw material Substances 0.000 claims description 11
- 235000009917 Crataegus X brevipes Nutrition 0.000 claims description 7
- 235000013204 Crataegus X haemacarpa Nutrition 0.000 claims description 7
- 235000009685 Crataegus X maligna Nutrition 0.000 claims description 7
- 235000009444 Crataegus X rubrocarnea Nutrition 0.000 claims description 7
- 235000009486 Crataegus bullatus Nutrition 0.000 claims description 7
- 235000017181 Crataegus chrysocarpa Nutrition 0.000 claims description 7
- 235000009682 Crataegus limnophila Nutrition 0.000 claims description 7
- 235000004423 Crataegus monogyna Nutrition 0.000 claims description 7
- 235000002313 Crataegus paludosa Nutrition 0.000 claims description 7
- 235000009840 Crataegus x incaedua Nutrition 0.000 claims description 7
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 7
- 241000207840 Jasminum Species 0.000 claims description 6
- 241001570521 Lonicera periclymenum Species 0.000 claims description 5
- 238000009835 boiling Methods 0.000 claims description 5
- 241000245240 Lonicera Species 0.000 claims description 2
- 240000000171 Crataegus monogyna Species 0.000 claims 2
- 230000000694 effects Effects 0.000 abstract description 18
- 210000002784 stomach Anatomy 0.000 abstract description 9
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 abstract description 8
- 239000008280 blood Substances 0.000 abstract description 7
- 210000004369 blood Anatomy 0.000 abstract description 7
- 241001092040 Crataegus Species 0.000 abstract description 6
- 210000004185 liver Anatomy 0.000 abstract description 5
- 239000013589 supplement Substances 0.000 abstract description 3
- 241000205585 Aquilegia canadensis Species 0.000 abstract 1
- 235000014493 Crataegus Nutrition 0.000 abstract 1
- 240000000038 Ziziphus mauritiana Species 0.000 abstract 1
- 235000006545 Ziziphus mauritiana Nutrition 0.000 abstract 1
- 235000008529 Ziziphus vulgaris Nutrition 0.000 abstract 1
- 239000004480 active ingredient Substances 0.000 abstract 1
- 239000000203 mixture Substances 0.000 description 8
- 230000035622 drinking Effects 0.000 description 6
- 235000003642 hunger Nutrition 0.000 description 6
- 241001330002 Bambuseae Species 0.000 description 5
- 241000234314 Zingiber Species 0.000 description 5
- 210000004556 brain Anatomy 0.000 description 4
- 235000013305 food Nutrition 0.000 description 4
- 230000006870 function Effects 0.000 description 3
- 235000015205 orange juice Nutrition 0.000 description 2
- 230000001681 protective effect Effects 0.000 description 2
- 206010016322 Feeling abnormal Diseases 0.000 description 1
- 230000001133 acceleration Effects 0.000 description 1
- 230000036528 appetite Effects 0.000 description 1
- 235000019789 appetite Nutrition 0.000 description 1
- 230000029087 digestion Effects 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 230000004060 metabolic process Effects 0.000 description 1
- 235000015097 nutrients Nutrition 0.000 description 1
- 230000008855 peristalsis Effects 0.000 description 1
- 229920006395 saturated elastomer Polymers 0.000 description 1
- 235000015096 spirit Nutrition 0.000 description 1
- 230000004936 stimulating effect Effects 0.000 description 1
- 210000004916 vomit Anatomy 0.000 description 1
- 230000008673 vomiting Effects 0.000 description 1
Landscapes
- Non-Alcoholic Beverages (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
Abstract
The invention discloses vinegar beverage with a sobering function. The vinegar beverage comprises the following components: 1200-1500 milliliters of vinegar, 800-1000 milliliters of plant extraction liquor, 10-20g of black sugar, 20-30g of glucose and 10-20g of honey, wherein the plant extraction liquor comprises the following active ingredients in parts by weight: 10-20 parts of bamboo leaves, 10-20 parts of jasmine flowers, 10-20 parts of dried orange peel, 10-20 parts of ginger, 5-15 parts of lycium barbarum, 15-25 parts of Chinese dates, 10-20 parts of honeysuckle, 20-40 parts of hawthorns, and 10-20 parts of figs. The vinegar beverage with the sobering function is sobering beverage which can accelerate the reduction of alcohol content in blood, timely supplement energy, improve the concentration of sugar in blood, and play a role in protecting a stomach and a liver; after being drunk for many years, the vinegar beverage has a desirable sobering effect, and can generally take effect within about 20 minutes and completely dispel the alcohol in the blood within one hour.
Description
Technical field
The present invention relates to a kind of vinegar beverage with anti-alcohol function.
Background technology
China is the ancient civilized country in the world of standing upright, and China is the native place of wine, and in 5,000 years historical long rivers of the Chinese nation, wine and drinks culture are always in occupation of critical role, and wine is a kind of special food, belongs to material, but wine is melted into again among people's cultural life.Spirits culture, as a kind of special form of culture, has its unique status in traditional Chinese culture.In the civilized history of several thousand, wine almost is penetrated into the every field in social life.In China, wine is all can't do without in dinner party, practicing, traditional festival, sacrifice etc., can say that wine is that Chinese the most often drink one of " beverage ".
But, to have drunk many in evil case, this is well-known, has drunk many to tend to liquor-saturated, at this moment just needs to sober up.Sober up and generally all use stimulating beverage.Multiple sobering-up beverage is arranged in prior art, but effect is unsatisfactory mostly, to unprotect effects such as stomach, livers, can not provide energy supplement for the alcohol user, can not meet people's demand.
Summary of the invention
For above-mentioned prior art, the invention provides the desirable vinegar beverage of a kind of sober up effect.
The present invention is achieved by the following technical solutions:
A kind of vinegar beverage with anti-alcohol function is composed of the following components: 1200～1500 milliliters of vinegar, 800～1000 milliliters of plant extraction liquids, brown sugar 10～20 grams, glucose 20～30 grams, honey 10～20 grams; Described plant extraction liquid is to be made by the raw material of following weight portion: 10～20 parts, the leaf of bamboo, 10～20 parts of Jasmines, 10～20 parts of dried orange peels, 10～20 parts, ginger, 5～15 parts of matrimony vines, 15～25 parts of red dates, 10～20 parts of honeysuckles, 20～40 parts of hawthorn, 10～20 parts of figs.
Described plant extraction liquid obtains by following preparation method: get each raw material, mix, add water to submerge, boil, boiling 2～3 hours, obtain.
The described preparation method with vinegar beverage of anti-alcohol function: each component is mixed, mix, obtain.
While drinking, drink 200～400 milliliters at every turn.
Vinegar beverage with anti-alcohol function of the present invention is a kind of alcohol content in blood that can accelerate to reduce, and the timely makeup energy of energy, improve blood sugar concentration, and the sobering-up beverage that stomach, liver is had to protective effect: vinegar, the leaf of bamboo, Jasmine, dried orange peel have the effect of sobering up, refreshing oneself, and can make the drunk person clear-headed as soon as possible; The drunk person who has drunk a large amount of wine tends to feel that stomach feels bad, and even vomits, feels sick, without appetite, and the ginger contained in beverage of the present invention, brown sugar have warm stomach effect, and alcohol user's stomach is played a protective role, and can effectively alleviate the sense of discomfort of stomach; Matrimony vine, red date, honeysuckle have the nourishing the liver liver protection effect, can reduce the damage of alcohol to drunk person liver; Honey, brown sugar, glucose can supplement the nutrients and energy, for metabolism, improve blood sugar concentration, can also reduce the content of alcohol in blood; Hawthorn, fig can promote enterogastric peristalsis, acceleration of alcohol and the digestion degraded of following the food of drinking and taking in; All batchings cooperatively interact, and sober up effect is better.The present invention uses through for many years, the sober up effect ideal, and general about 20 minutes can take effect, can sober up fully in 1 hour.The present invention has the advantages such as sober up effect ideal, cost is low, the preparation method is simple.
The specific embodiment
Below in conjunction with embodiment, the present invention is further illustrated.
Embodiment 1 preparation has the vinegar beverage of anti-alcohol function
Formula is: 1300 milliliters of vinegar, 900 milliliters of plant extraction liquids, brown sugar 15 grams, glucose 25 grams, honey 15 grams;
Described plant extraction liquid is made by following raw material: the leaf of bamboo 15 grams, Jasmine 15 grams, dried orange peel 15 grams, ginger 15 grams, matrimony vine 10 grams, red date 20 grams, honeysuckle 15 grams, hawthorn 30 grams, fig 15 grams.
Described plant extraction liquid obtains by following preparation method: get each raw material, mix, add water to submerge, boil, boiling 2.5 hours, obtain.
The described preparation method with vinegar beverage of anti-alcohol function: each component is mixed, mix, obtain.
While drinking, drink 200～400 milliliters at every turn.
Embodiment 2 preparations have the vinegar beverage of anti-alcohol function
Formula is: 1200 milliliters of vinegar, 1000 milliliters of plant extraction liquids, brown sugar 10 grams, glucose 30 grams, honey 10 grams;
Described plant extraction liquid is made by following raw material: the leaf of bamboo 20 grams, Jasmine 10 grams, dried orange peel 20 grams, ginger 10 grams, matrimony vine 15 grams, red date 15 grams, honeysuckle 20 grams, hawthorn 20 grams, fig 20 grams.
Described plant extraction liquid obtains by following preparation method: get each raw material, mix, add water to submerge, boil, boiling 2 hours, obtain.
The described preparation method with vinegar beverage of anti-alcohol function: each component is mixed, mix, obtain.
While drinking, drink 200～400 milliliters at every turn.
Embodiment 3 preparations have the vinegar beverage of anti-alcohol function
Formula is: 1500 milliliters of vinegar, 800 milliliters of plant extraction liquids, brown sugar 20 grams, glucose 20 grams, honey 20 grams;
Described plant extraction liquid is made by following raw material: the leaf of bamboo 10 grams, Jasmine 20 grams, dried orange peel 10 grams, ginger 20 grams, matrimony vine 5 grams, red date 25 grams, honeysuckle 10 grams, hawthorn 40 grams, fig 10 grams.
Described plant extraction liquid obtains by following preparation method: get each raw material, mix, add water to submerge, boil, boiling 3 hours, obtain.
The described preparation method with vinegar beverage of anti-alcohol function: each component is mixed, mix, obtain.
While drinking, drink 200～400 milliliters at every turn.
Practical application example 1: ox so-and-so, the man, 32 years old, because work relationship, dinner party, wine field were more, often drunk.After drunk, spirit is excited, and language is more, chatters, and follows limb action, just can fall asleep very late, to second day noon or afternoon, just can sober up, and feel strong hunger after sobering up, and the state of mind is poor.For sobering up, can drink vinegar or orange juice after drunk going home, but effect is undesirable, produces little effect.Rear household has prepared the vinegar beverage of sobering up of the present invention (embodiment 1 preparation) for it specially, drink 200～400 milliliters after each drunk going home, the sober up effect ideal, within general about 20 minutes to half an hour, can wake up, brains is clear, the orderliness of speaking, calmly, generally go home, between half an hour to one hour, can fall asleep.After second day is got up early morning, brains, stomach are without sense of discomfort, and lighter without hunger or hunger, the state of mind is good.
Practical application example 2: Korea Spro so-and-so, the man, 47 years old, be fond of drinking, often with friend, go out and drink, often drunk deeply and return.After drunk going home, recognize unclear household, speak ambiguous, bed is slept greatly after a while, and often getting up to drink water or take food in centre, to second day noon or afternoon, just can sober up, and stronger hunger is arranged after sobering up, and the state of mind is poor.For sobering up, can drink vinegar or orange juice after drunk going home, but effect is undesirable, produces little effect.Rear household has prepared the vinegar beverage of sobering up of the present invention (embodiment 1 preparation) for it specially, after each drunk going home, drinks 200～400 milliliters, the sober up effect ideal, within general about 20 minutes to half an hour, can wake up, brains is clear, can recognize the household, speaks more clear; After falling asleep, seldom wake up midnight and drink water or take food.After second day is got up early morning, brains, stomach are without sense of discomfort, and lighter without hunger or hunger, the state of mind is good.
Claims (5)
1. the vinegar beverage with anti-alcohol function, is characterized in that: be composed of the following components: 1200～1500 milliliters of vinegar, 800～1000 milliliters of plant extraction liquids, brown sugar 10～20 grams, glucose 20～30 grams, honey 10～20 grams; Described plant extraction liquid is to be made by the raw material of following weight portion: 10～20 parts, the leaf of bamboo, 10～20 parts of Jasmines, 10～20 parts of dried orange peels, 10～20 parts, ginger, 5～15 parts of matrimony vines, 15～25 parts of red dates, 10～20 parts of honeysuckles, 20～40 parts of hawthorn, 10～20 parts of figs.
2. the vinegar beverage with anti-alcohol function according to claim 1, is characterized in that: be composed of the following components: 1300 milliliters of vinegar, 900 milliliters of plant extraction liquids, brown sugar 15 grams, glucose 25 grams, honey 15 grams.
3. the vinegar beverage with anti-alcohol function according to claim 1 and 2, it is characterized in that: described plant extraction liquid is made by following raw material: the leaf of bamboo 15 grams, Jasmine 15 grams, dried orange peel 15 grams, ginger 15 grams, matrimony vine 10 grams, red date 20 grams, honeysuckle 15 grams, hawthorn 30 grams, fig 15 grams.
4. according to claim 1 or the 2 or 3 described vinegar beverages with anti-alcohol function, it is characterized in that: described plant extraction liquid obtains by following preparation method: get each raw material, mix, add water to submerge, boil, boiling 2～3 hours, obtain.
5. the described preparation method with vinegar beverage of anti-alcohol function of claim 1～4, is characterized in that: each component is mixed, mix, obtain.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310432698.XA CN103462138B (en) | 2013-09-22 | 2013-09-22 | Vinegar beverage with sobering function |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310432698.XA CN103462138B (en) | 2013-09-22 | 2013-09-22 | Vinegar beverage with sobering function |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN103462138A true CN103462138A (en) | 2013-12-25 |
| CN103462138B CN103462138B (en) | 2015-02-25 |
Family
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201310432698.XA Active CN103462138B (en) | 2013-09-22 | 2013-09-22 | Vinegar beverage with sobering function |
Country Status (1)
| Country | Link |
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| CN (1) | CN103462138B (en) |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104473283A (en) * | 2014-12-31 | 2015-04-01 | 长沙好韻味实业发展有限公司 | Rose-ginger vinegar beverage and preparation method thereof |
| CN104757363A (en) * | 2015-03-31 | 2015-07-08 | 天津恒生源食品有限公司 | Anti-alcohol honey paste and preparation method thereof |
| CN105105259A (en) * | 2015-08-14 | 2015-12-02 | 沈凯 | Jasmine flower health beverage |
| CN105581210A (en) * | 2016-01-26 | 2016-05-18 | 济南大学 | Vinegar drink with sobering efficacy |
Citations (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1128634A (en) * | 1995-11-23 | 1996-08-14 | 李加宝 | Natural drink for sobering and liver-protection and method for mfg. same |
| CN1201622A (en) * | 1998-06-16 | 1998-12-16 | 张连旺 | Ginger sugar beverage and preparation thereof |
| CN101194739A (en) * | 2007-12-03 | 2008-06-11 | 程金魁 | Ginger ale and producing method thereof |
| CN102048219A (en) * | 2009-11-10 | 2011-05-11 | 关玉斌 | Sobering beverage and production method |
| CN102302072A (en) * | 2011-08-18 | 2012-01-04 | 屈长青 | Hangover alleviating and liver protecting healthcare tea, and preparation method thereof |
| CN102450715A (en) * | 2010-10-22 | 2012-05-16 | 孙浩琛 | Beverage with sobering function |
| CN102696805A (en) * | 2012-06-19 | 2012-10-03 | 福建好日子食品有限公司 | Bagged brown sugar ginger tea and preparation process thereof |
| CN103053765A (en) * | 2013-01-29 | 2013-04-24 | 时维静 | Preparation method of tea bag for alleviating hangover, helping digestion and protecting liver |
-
2013
- 2013-09-22 CN CN201310432698.XA patent/CN103462138B/en active Active
Patent Citations (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1128634A (en) * | 1995-11-23 | 1996-08-14 | 李加宝 | Natural drink for sobering and liver-protection and method for mfg. same |
| CN1201622A (en) * | 1998-06-16 | 1998-12-16 | 张连旺 | Ginger sugar beverage and preparation thereof |
| CN101194739A (en) * | 2007-12-03 | 2008-06-11 | 程金魁 | Ginger ale and producing method thereof |
| CN102048219A (en) * | 2009-11-10 | 2011-05-11 | 关玉斌 | Sobering beverage and production method |
| CN102450715A (en) * | 2010-10-22 | 2012-05-16 | 孙浩琛 | Beverage with sobering function |
| CN102302072A (en) * | 2011-08-18 | 2012-01-04 | 屈长青 | Hangover alleviating and liver protecting healthcare tea, and preparation method thereof |
| CN102696805A (en) * | 2012-06-19 | 2012-10-03 | 福建好日子食品有限公司 | Bagged brown sugar ginger tea and preparation process thereof |
| CN103053765A (en) * | 2013-01-29 | 2013-04-24 | 时维静 | Preparation method of tea bag for alleviating hangover, helping digestion and protecting liver |
Non-Patent Citations (1)
| Title |
|---|
| 吴树良: "调中运脾8种茶", 《养生月刊》 * |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104473283A (en) * | 2014-12-31 | 2015-04-01 | 长沙好韻味实业发展有限公司 | Rose-ginger vinegar beverage and preparation method thereof |
| CN104757363A (en) * | 2015-03-31 | 2015-07-08 | 天津恒生源食品有限公司 | Anti-alcohol honey paste and preparation method thereof |
| CN105105259A (en) * | 2015-08-14 | 2015-12-02 | 沈凯 | Jasmine flower health beverage |
| CN105581210A (en) * | 2016-01-26 | 2016-05-18 | 济南大学 | Vinegar drink with sobering efficacy |
Also Published As
| Publication number | Publication date |
|---|---|
| CN103462138B (en) | 2015-02-25 |
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