CN103445268A

CN103445268A - A Bento Manufacturing Method That Extends Storage Time at Room Temperature

Info

Publication number: CN103445268A
Application number: CN2013103538149A
Authority: CN
Inventors: 林芝宇
Original assignee: Individual
Current assignee: Individual
Priority date: 2013-08-14
Filing date: 2013-08-14
Publication date: 2013-12-18

Abstract

The invention discloses a lunch box manufacturing method capable of prolonging storage time at normal temperature, which comprises the steps of cleaning a container box, filling rice, meat, fish, vegetable and other food into the container box, vacuum sealing the sealing cover of the container box, flushing and high temperature and high pressure sterilizing the container box, cooling, and storing at room temperature for a long time, the container box comprises one or more containing areas, each containing area is provided with a corresponding sealing cover, when the vacuum sealing is performed, each corresponding sealing cover is respectively combined above each containing area and sealed, so that the storage time can be prolonged at normal temperature, but also can be used for ordinary times, typhoon days, long-distance traveling or when the children are at home and the parents can not prepare food, can eat fresh food, is an invention which has novelty, advancement and can be applied to industry.

Description

Normal temperature can extend the convenient manufacture method of holding time

Technical field

The present invention relates to box lunch and manufacture and the antistaling storing technical field, especially relate to the convenient manufacture method that a kind of normal temperature can extend the holding time.

Background technology

Current commercially available box lunch, its manner of packing mostly adopts paper-made vessel, the container that wood chip container or Poly Foam are made, and those containers are only all to adopt to contain food, and effect that can't be fresh-keeping, after box lunch is put a period of time, contact with the air in the external world because of the food in it and cause that bacterium grows, and make food spoilage, and the reason that addles of food has a lot, as temperature, humidity, pH-value, light and bacterium etc., food is through the fresh phase, cause oxidation and acidifying because of air afterwards, finally produce corruption, therefore the holding time of at present commercially available box lunch is very short, vertical being placed in refrigerator refrigerates, also all only can extend 1 to 2 day, therefore to have at any time fresh box lunch, have any problem in fact.

Summary of the invention

The deficiency existed for above-mentioned prior art, the convenient manufacture method that purpose of the present invention will provide a kind of normal temperature can extend the holding time, so that box lunch can extend its holding time at normal temperatures.

To achieve these goals, the technical solution adopted in the present invention is:

A kind of normal temperature can extend the convenient manufacture method of holding time, comprises the following steps,

A, clean container box;

B, food is packed in this container;

C, the capping of container is carried out to the vacuum capping;

D, the container that will complete the vacuum capping are rinsed again;

E, the container after rinsing is carried out to autoclave sterilization;

F, after it is cooling, in normal temperature, preserve.

Wherein said container includes one or more accommodating area, and its corresponding capping is all arranged in each accommodating area, and capping is not incorporated into to each top, accommodating area in the vacuum capping time-division, by its sealing.

The food wherein be packed in described container can be according to the required ripe degree of food, first will need heat time heating time longer food to be filled in a wherein accommodating area of the container after cleaning, and corresponding capping is carried out vacuum capping, flushing and through autoclave sterilization, to heat for the first time by it; To need again heat time heating time shorter food to be filled in other accommodating areas of container, and corresponding capping is carried out vacuum capping, flushing and through autoclave sterilization by other, so that wherein need heat time heating time longer food through heating for the second time, to reach required ripe degree requirement.

The container that wherein can only use single capping will have single accommodating area or an above accommodating area gives vacuum seal.

After adopting technique scheme, the advantage that compared to the prior art the present invention had is:

The present invention includes the container that is provided with one or more accommodating areas, its corresponding capping is all arranged in each accommodating area, container is first after cleaning, again rice, meat, fish, dish and other food are packed in this container, by each, corresponding capping is incorporated into each top, accommodating area respectively, the container that will complete again the vacuum capping after its sealing is rinsed and the autoclave sterilization program again, treated its cooling can preservation for a long time in normal temperature.The present invention adopts in normal temperature can extend the convenient holding time, and can make at ordinary times, typhoon sky, long-distance travel or in the winter and summer vacation children at home and father and mother can't prepare food the time, all can have fresh box lunch.

The accompanying drawing explanation

Below in conjunction with drawings and Examples, the present invention is further described:

Fig. 1: the present invention attempts the preferred embodiment three-dimensional exploded view of one container.

Fig. 2: the combination stereogram of structure shown in Fig. 1.

Fig. 3: the combination dissected figure of structure shown in Fig. 1.

Fig. 4: the flow diagram of manufacture method of the present invention.

Fig. 5: the embodiment three-dimensional exploded view of the container of a plurality of accommodating areas of tool of the present invention.

Fig. 6: the combination stereogram of structure shown in Fig. 5.

Fig. 7: embodiment three-dimensional exploded view when the present invention uses single capping.

Fig. 8: embodiment combination stereogram when the present invention uses single capping.

In figure, 1: container; 11,12,13: accommodating area; 111,121,131,18: capping; 14: rice; 15: meat; 16: dish; 17: fish.

The specific embodiment

The following stated is only preferred embodiment of the present invention, does not therefore limit protection scope of the present invention.

Refer to shown in Fig. 1 to Fig. 4, the present invention system provides a kind of normal temperature can extend the convenient manufacture method of holding time, system is first after cleaning by container 1, again rice 14, noodles, meat 15, fish 17, dish 16 and other food are packed in this container 1, again the capping of container 1 111,121 is carried out to the vacuum capping, after will complete again the vacuum capping container 1 rinsed again and the autoclave sterilization program, treat its cooling can preservation for a long time in normal temperature, and then make box lunch can reach the purpose that extends the holding time in normal temperature.

Wherein this container 1 includes one or more

accommodating area

11, 12, 13, in each

accommodating area

11, 12, 13 all have the capping 111 of its correspondence, 121, 131 (as shown in Figures 1 and 5), and in the vacuum capping time-division not by the capping of each

correspondence

111, 121, 131 are incorporated into each

accommodating area

11, 12, 13 tops, by its sealing (as shown in Figures 2 and 6), and can for example need the food of length heat time heating time according to the required ripe degree of food, can first it be filled in to the wherein accommodating area 11 through the container 1 of cleaning, 12, in 13, first by the capping of its

correspondence

111, 121, 131 carry out the vacuum capping, rinse and through autoclave sterilization, to heat for the first time, then other rice 14 and food materials are packed into to other accommodating areas 11 of

container

1, 12, in 13, then by the capping of

other correspondences

111, 121, 131 carry out the vacuum capping after, then through rinsing and autoclave sterilization, and make wherein to need to grow the food of heat time heating time after heating for the second time, can reach required ripe degree requirement, certainly, under general situation, also can only use single capping 18 will there is single accommodating area or an above

accommodating area

11, 12, 13 container 1 gives vacuum seal, and then makes box lunch reach normal temperature can to extend holding time person (as shown in Figures 7 and 8).

The present invention's rice 14, rice and water can be filled in container 1, after the vacuum capping, again when flushing and autoclave sterilization process, to make the rice of being filled be cooked into meal, also can first be soaked in water by rice, after a meter full of water divides, then being packed in container 1 that full of water is divided, after the vacuum capping, again when flushing and autoclave sterilization process, also rice can be boiled, certainly, also can directly the rice boiled be packed in container 1, after the vacuum capping, then when flushing and autoclave sterilization process.

In sum, tool of the present invention provides and makes box lunch can reach the purpose that extends the holding time in normal temperature, is one very to have a novelty, progressive and can be for the invention of applying on industry.

Only as described above, the wherein preferred embodiment of only being lifted by the present invention, when can not with restriction the present invention's scope, the equalization of such as being done according to the present patent application the scope of the claims changes and modifies, and all should be still covered by the present invention within the scope of the patent.

Claims

1. a kind of instant manufacturing method that normal temperature can prolong storage time, it is characterized in that: comprise the following steps,

A. Cleaning container box;

B, food is filled in this container box;

C. Carry out vacuum sealing to the cover of container box;

D. Rinse the container box after vacuum sealing;

E. Carry out high temperature and high pressure sterilization of the container box after washing;

F. Store it at room temperature after it cools down.

2. The convenient manufacturing method according to claim 1, characterized in that: said container box includes one or more accommodating areas, and each accommodating area has its corresponding seal cover, and respectively combine the cover on the top of each accommodating area during vacuum sealing to seal it.

3. The method according to claim 1, characterized in that the food stuffed into the container box can be cooked according to the required degree of cooking, and the food that needs to be heated for a long time is firstly cooked. Fill in one of the holding areas of the cleaned container box, and vacuum seal the corresponding cover, rinse and sterilize under high temperature and high pressure for the first heating; then the heating time is shorter The food is filled in other storage areas of the storage box, and the other corresponding covers are vacuum sealed, rinsed and sterilized by high temperature and high pressure, so that the food that needs to be heated for a long time is heated for the second time. to achieve the desired degree of maturity.

4. The method for making a convenient box with extended storage time at room temperature according to claim 1, wherein only a single cover can be used to vacuum-seal the container box with a single storage area or more than one storage area.