CN103393074A - Low-sugar compound sweetener - Google Patents
Low-sugar compound sweetener Download PDFInfo
- Publication number
- CN103393074A CN103393074A CN2013103130619A CN201310313061A CN103393074A CN 103393074 A CN103393074 A CN 103393074A CN 2013103130619 A CN2013103130619 A CN 2013103130619A CN 201310313061 A CN201310313061 A CN 201310313061A CN 103393074 A CN103393074 A CN 103393074A
- Authority
- CN
- China
- Prior art keywords
- powder
- parts
- stevioside
- blueberries
- low sugar
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 239000003765 sweetening agent Substances 0.000 title claims abstract description 38
- 235000003599 food sweetener Nutrition 0.000 title claims abstract description 37
- 150000001875 compounds Chemical class 0.000 title abstract description 5
- 235000003095 Vaccinium corymbosum Nutrition 0.000 claims abstract description 49
- 235000017537 Vaccinium myrtillus Nutrition 0.000 claims abstract description 49
- 235000021014 blueberries Nutrition 0.000 claims abstract description 49
- 239000000843 powder Substances 0.000 claims abstract description 38
- 235000019202 steviosides Nutrition 0.000 claims abstract description 28
- UEDUENGHJMELGK-HYDKPPNVSA-N Stevioside Chemical compound O([C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@H]1O[C@]12C(=C)C[C@@]3(C1)CC[C@@H]1[C@@](C)(CCC[C@]1([C@@H]3CC2)C)C(=O)O[C@H]1[C@@H]([C@@H](O)[C@H](O)[C@@H](CO)O1)O)[C@@H]1O[C@H](CO)[C@@H](O)[C@H](O)[C@H]1O UEDUENGHJMELGK-HYDKPPNVSA-N 0.000 claims abstract description 25
- 229940013618 stevioside Drugs 0.000 claims abstract description 25
- OHHNJQXIOPOJSC-UHFFFAOYSA-N stevioside Natural products CC1(CCCC2(C)C3(C)CCC4(CC3(CCC12C)CC4=C)OC5OC(CO)C(O)C(O)C5OC6OC(CO)C(O)C(O)C6O)C(=O)OC7OC(CO)C(O)C(O)C7O OHHNJQXIOPOJSC-UHFFFAOYSA-N 0.000 claims abstract description 25
- 235000013399 edible fruits Nutrition 0.000 claims abstract description 15
- 244000078534 Vaccinium myrtillus Species 0.000 claims description 64
- 239000002131 composite material Substances 0.000 claims description 29
- 235000017848 Rubus fruticosus Nutrition 0.000 claims description 16
- 235000021029 blackberry Nutrition 0.000 claims description 16
- 238000004108 freeze drying Methods 0.000 claims description 5
- 235000021022 fresh fruits Nutrition 0.000 claims description 5
- 239000012467 final product Substances 0.000 claims description 3
- 238000000034 method Methods 0.000 claims description 3
- 239000000796 flavoring agent Substances 0.000 abstract description 6
- 235000019634 flavors Nutrition 0.000 abstract description 6
- 235000013305 food Nutrition 0.000 abstract description 4
- 240000000851 Vaccinium corymbosum Species 0.000 abstract 1
- 231100000252 nontoxic Toxicity 0.000 abstract 1
- 230000003000 nontoxic effect Effects 0.000 abstract 1
- 235000021092 sugar substitutes Nutrition 0.000 abstract 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 32
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 description 25
- 229930006000 Sucrose Natural products 0.000 description 25
- 239000005720 sucrose Substances 0.000 description 25
- 239000000203 mixture Substances 0.000 description 9
- 235000019658 bitter taste Nutrition 0.000 description 5
- 239000003205 fragrance Substances 0.000 description 3
- 239000000047 product Substances 0.000 description 3
- 241000196324 Embryophyta Species 0.000 description 2
- 238000004140 cleaning Methods 0.000 description 2
- 230000008030 elimination Effects 0.000 description 2
- 238000003379 elimination reaction Methods 0.000 description 2
- 239000012535 impurity Substances 0.000 description 2
- 239000004615 ingredient Substances 0.000 description 2
- 235000019590 thick flavour Nutrition 0.000 description 2
- 208000001953 Hypotension Diseases 0.000 description 1
- 244000228451 Stevia rebaudiana Species 0.000 description 1
- 235000006092 Stevia rebaudiana Nutrition 0.000 description 1
- 239000004383 Steviol glycoside Substances 0.000 description 1
- 235000012511 Vaccinium Nutrition 0.000 description 1
- 241000736767 Vaccinium Species 0.000 description 1
- 229930002877 anthocyanin Natural products 0.000 description 1
- 235000010208 anthocyanin Nutrition 0.000 description 1
- 239000004410 anthocyanin Substances 0.000 description 1
- 150000004636 anthocyanins Chemical class 0.000 description 1
- 230000003712 anti-aging effect Effects 0.000 description 1
- 230000000675 anti-caries Effects 0.000 description 1
- 235000009508 confectionery Nutrition 0.000 description 1
- 230000007547 defect Effects 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 208000021822 hypotensive Diseases 0.000 description 1
- 230000001077 hypotensive effect Effects 0.000 description 1
- 230000036039 immunity Effects 0.000 description 1
- 230000004060 metabolic process Effects 0.000 description 1
- 238000002360 preparation method Methods 0.000 description 1
- 235000019411 steviol glycoside Nutrition 0.000 description 1
- 229930182488 steviol glycoside Natural products 0.000 description 1
- 150000008144 steviol glycosides Chemical class 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
- 235000019605 sweet taste sensations Nutrition 0.000 description 1
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- Seasonings (AREA)
Abstract
The invention discloses a low-sugar compound sweetener. The low-sugar compound sweetener comprises the following components in parts by weight: 1-3 parts of stevioside and 5-25 parts of blueberry fruit powder. The compound sweetener disclosed by the invention is pure natural and non-toxic, can be used for foods as a sugar substitute, and is low in sugar content, fruity, and unique in flavor.
Description
Technical field
The present invention relates to a kind of compound sweetener of low sugar, be specifically related to a kind of sweetener with fruital.
Background technology
Stevioside also claims steviol glycoside, is the main sweet substance of STEVIA REBAUDIANA leaf, and extract is crystalloid, and sugariness is 150～300 times of sucrose, and because heat is low, Chang Zuowei is used for sweetening agent for sugar product.Stevioside also has anti-caries, hypotensive simultaneously, promotes metabolism, the functions such as treatment hyperhydrochloria.But because stevioside has obvious bitter taste, being used for food can affect mouthfeel.
Summary of the invention
To the objective of the invention is the defect that exists in prior art in order solving, a kind of composite sweetener that reduces the stevioside bitter taste to be provided.
In order to achieve the above object, the invention provides a kind of low sugar composite sweetener, comprise the component of following weight portion: 1～3 part of stevioside, 5～25 parts, blueberries powder.The preferred ingredient proportioning is: 1～3 part of stevioside, 10～15 parts, blueberries powder.The best composition proportioning is: 1 part of stevioside, 10～15 parts, blueberries powder.
The present invention also provides another kind of low sugar composite sweetener, comprises the component of following weight portion: 1～3 part of stevioside, 5～15 parts, blackberry, blueberry fruit powder, 5～15 parts, blueberries powder.The preferred ingredient proportioning is: 2 parts of steviosides, 5～15 parts, blackberry, blueberry fruit powder, 5～10 parts, blueberries powder.
Wherein, blackberry, blueberry fruit powder, blueberries powder prepare by the following method: get blackberry, blueberry or blueberry fresh fruit and clean, after freeze drying, pulverize, cross 80～100 mesh sieves and get final product.
The present invention has the following advantages compared to existing technology: utilize the fruital flavor of blackberry, blueberry fruit powder, blueberries powder to cover the bitter taste of stevioside, more perfuming is pure to make the sweet taste of stevioside; Simultaneously be rich in anthocyanin in blackberry, blueberry fruit powder, blueberries powder, be added in stevioside, can not only make the color of product more gorgeous, and can play in as sweetener, being added into food anti-ageing, increase the health-care effect such as body immunity.The composite sweetener of the present invention's preparation, the pure natural nonhazardous, be used for the food sugar content as product of replacing sugar low, and with fruital, unique flavor.
The specific embodiment
Below in conjunction with specific embodiment, low sugar composite sweetener of the present invention is elaborated.
Stevioside: commercially available, available from Xinghua Green Biological preparation Co., Ltd.;
Blackberry, blueberry fruit powder: get rather plant No. 2 (
RubusSpp. ' rather plant No. 2 ') the blackberry, blueberry fresh fruit, after cleaning impurity elimination, freeze drying, pulverize, and crosses 80 mesh sieves (80～100 orders all can), obtains;
The blueberries powder: get brilliance (
Vaccinium asheiL
.' Brightweel ') blueberry fresh fruit, after cleaning impurity elimination, freeze drying, pulverize, and crosses 80 mesh sieves (80～100 orders all can), obtains.
Embodiment 1
Low sugar composite sweetener: get stevioside 10g, blueberries powder 250g, mix.
Getting 100g sucrose is dissolved in 1L water and prepares sucrose water; Get 13g low sugar composite sweetener, be dissolved in 1L water, sugariness and sucrose water approach, the blueberries thick flavor, and sugar content is 0.75%.
Embodiment 2
Low sugar composite sweetener: get stevioside 30g, blueberries powder 50g, mix.
Getting 100g sucrose is dissolved in 1L water and prepares sucrose water; Get 1.3g low sugar composite sweetener, be dissolved in 1L water, sugariness and sucrose water approach, bitter taste slightly, and contain light blueberries fragrance, sugar content is 0.05%.
Embodiment 3
Low sugar composite sweetener: get stevioside 10g, blueberries powder 150g, mix.
Getting 100g sucrose is dissolved in 1L water and prepares sucrose water; Get 8g low sugar composite sweetener, be dissolved in 1L water, sugariness and sucrose water approach, and blueberries fragrance is moderate, and sugar content is 0.44%.
Embodiment 4
Low sugar composite sweetener: get stevioside 10g, blueberries powder 100g, mix.
Getting 100g sucrose is dissolved in 1L water and prepares sucrose water; Get 5.5g low sugar composite sweetener, be dissolved in 1L water, sugariness and sucrose water approach, and contain light blueberries fragrance, and sugar content is 0.32%.
Embodiment 5
Low sugar composite sweetener: get stevioside 10g, blackberry, blueberry fruit powder 150g, blueberries powder 150g, mix.
Getting 100g sucrose is dissolved in 1L water and prepares sucrose water; Get 15.5g low sugar composite sweetener, be dissolved in 1L water, sugariness and sucrose water approach, the fruit thick flavor, and sugar content is 0.82%.
Embodiment 6
Low sugar composite sweetener: get stevioside 30g, blackberry, blueberry fruit powder 50g, blueberries powder 50g, mix.
Getting 100g sucrose is dissolved in 1L water and prepares sucrose water; Get 2.5g low sugar composite sweetener, be dissolved in 1L water, sugariness and sucrose water approach, bitter taste slightly, and contain light fruital flavor, sugar content is 0.10%.
Embodiment 7
Low sugar composite sweetener: get stevioside 20g, blackberry, blueberry fruit powder 50g, blueberries powder 50g, mix.
Getting 100g sucrose is dissolved in 1L water and prepares sucrose water; Get 3g low sugar composite sweetener, be dissolved in 1L water, sugariness and sucrose water approach, and contain light fruital flavor, and sugar content is 0.14%.
Embodiment 8
Low sugar composite sweetener: get stevioside 20g, blackberry, blueberry fruit powder 150g, blueberries powder 100g, mix.
Getting 100g sucrose is dissolved in 1L water and prepares sucrose water; Get 6.7g low sugar composite sweetener, be dissolved in 1L water, sugariness and sucrose water approach, and the fruital flavor is moderate, and sugar content is 0.24%.
Claims (7)
1. a low sugar composite sweetener, is characterized in that: the component that comprises following weight portion: 1～3 part of stevioside, 5～25 parts, blueberries powder.
2. low sugar composite sweetener according to claim 1, is characterized in that: the component that comprises following weight portion: 1～3 part of stevioside, 10～15 parts, blueberries powder.
3. low sugar composite sweetener according to claim 2, is characterized in that: the component that comprises following weight portion: 1 part of stevioside, 10～15 parts, blueberries powder.
According to claim 1 to 3 arbitrary described low sugar composite sweetener, it is characterized in that: described blueberries powder prepares by the following method: get blueberry fresh fruit and clean, after freeze drying, pulverize, cross 80～100 mesh sieves and get final product.
5. a low sugar composite sweetener, is characterized in that: the component that comprises following weight portion: 1～3 part of stevioside, 5～15 parts, blackberry, blueberry fruit powder, 5～15 parts, blueberries powder.
6. low sugar composite sweetener according to claim 5, is characterized in that: the component that comprises following weight portion: 2 parts of steviosides, 5～15 parts, blackberry, blueberry fruit powder, 5～10 parts, blueberries powder.
7. according to claim 5 or 6 described low sugar composite sweeteners is characterized in that: described blackberry, blueberry fruit powder, blueberries powder prepare by the following method: get blackberry, blueberry or blueberry fresh fruit and clean, after freeze drying, pulverize, cross 80～100 mesh sieves and get final product.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2013103130619A CN103393074A (en) | 2013-07-24 | 2013-07-24 | Low-sugar compound sweetener |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2013103130619A CN103393074A (en) | 2013-07-24 | 2013-07-24 | Low-sugar compound sweetener |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN103393074A true CN103393074A (en) | 2013-11-20 |
Family
ID=49556971
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN2013103130619A Pending CN103393074A (en) | 2013-07-24 | 2013-07-24 | Low-sugar compound sweetener |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN103393074A (en) |
Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1036312A (en) * | 1988-04-07 | 1989-10-18 | 北京市宣武区现代应用科学研究所 | Sweet treasured |
| WO2001040902A2 (en) * | 1999-11-12 | 2001-06-07 | Zhou James H | Non-hydroscopic sweetener composition and method for preparation of same |
| US20080107787A1 (en) * | 2006-11-02 | 2008-05-08 | The Coca-Cola Company | Anti-Diabetic Composition with High-Potency Sweetener |
| US20080226802A1 (en) * | 2007-03-14 | 2008-09-18 | Concentrate Manufacturing Company Of Ireland | Beverage having natural sweeteners with one or more stevia components and source of berry |
| CN102018198A (en) * | 2010-12-29 | 2011-04-20 | 青岛润浩甜菊糖高科有限公司 | Natural zero-calorie sweetening agent |
| CN102150815A (en) * | 2010-12-29 | 2011-08-17 | 青岛润浩甜菊糖高科有限公司 | Stevia sugar consisting of Reb C (Rebaudioside-C) and STV (Stevioside) |
-
2013
- 2013-07-24 CN CN2013103130619A patent/CN103393074A/en active Pending
Patent Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1036312A (en) * | 1988-04-07 | 1989-10-18 | 北京市宣武区现代应用科学研究所 | Sweet treasured |
| WO2001040902A2 (en) * | 1999-11-12 | 2001-06-07 | Zhou James H | Non-hydroscopic sweetener composition and method for preparation of same |
| US20080107787A1 (en) * | 2006-11-02 | 2008-05-08 | The Coca-Cola Company | Anti-Diabetic Composition with High-Potency Sweetener |
| US20080226802A1 (en) * | 2007-03-14 | 2008-09-18 | Concentrate Manufacturing Company Of Ireland | Beverage having natural sweeteners with one or more stevia components and source of berry |
| CN102018198A (en) * | 2010-12-29 | 2011-04-20 | 青岛润浩甜菊糖高科有限公司 | Natural zero-calorie sweetening agent |
| CN102150815A (en) * | 2010-12-29 | 2011-08-17 | 青岛润浩甜菊糖高科有限公司 | Stevia sugar consisting of Reb C (Rebaudioside-C) and STV (Stevioside) |
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| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C12 | Rejection of a patent application after its publication | ||
| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20131120 |