CN103371329A - Rice packet and manufacturing method - Google Patents
Rice packet and manufacturing method Download PDFInfo
- Publication number
- CN103371329A CN103371329A CN2012101440461A CN201210144046A CN103371329A CN 103371329 A CN103371329 A CN 103371329A CN 2012101440461 A CN2012101440461 A CN 2012101440461A CN 201210144046 A CN201210144046 A CN 201210144046A CN 103371329 A CN103371329 A CN 103371329A
- Authority
- CN
- China
- Prior art keywords
- fillings
- meal
- rice
- involucrum
- preparation
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 235000007164 Oryza sativa Nutrition 0.000 title claims abstract description 39
- 235000009566 rice Nutrition 0.000 title claims abstract description 39
- 238000004519 manufacturing process Methods 0.000 title abstract 2
- 240000007594 Oryza sativa Species 0.000 title 1
- 241000209094 Oryza Species 0.000 claims abstract description 38
- 235000013372 meat Nutrition 0.000 claims abstract description 10
- 239000000203 mixture Substances 0.000 claims abstract description 5
- 235000013311 vegetables Nutrition 0.000 claims abstract description 5
- 235000013399 edible fruits Nutrition 0.000 claims abstract description 4
- 235000012054 meals Nutrition 0.000 claims description 47
- 238000002360 preparation method Methods 0.000 claims description 17
- 239000011324 bead Substances 0.000 claims description 3
- 238000009413 insulation Methods 0.000 claims description 3
- 239000002184 metal Substances 0.000 claims description 3
- 238000000034 method Methods 0.000 claims description 3
- 230000010412 perfusion Effects 0.000 claims description 3
- 235000013580 sausages Nutrition 0.000 claims description 3
- 238000000605 extraction Methods 0.000 claims 1
- 235000013305 food Nutrition 0.000 abstract description 9
- 240000008415 Lactuca sativa Species 0.000 abstract description 2
- 235000021270 cold food Nutrition 0.000 abstract description 2
- 235000021268 hot food Nutrition 0.000 abstract description 2
- 235000012045 salad Nutrition 0.000 abstract description 2
- 235000011888 snacks Nutrition 0.000 abstract description 2
- 235000015097 nutrients Nutrition 0.000 abstract 1
- 235000015067 sauces Nutrition 0.000 abstract 1
- 235000013410 fast food Nutrition 0.000 description 4
- 239000012467 final product Substances 0.000 description 2
- 206010053615 Thermal burn Diseases 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 238000007796 conventional method Methods 0.000 description 1
- 230000029087 digestion Effects 0.000 description 1
- 239000011888 foil Substances 0.000 description 1
- 239000003205 fragrance Substances 0.000 description 1
- 238000002955 isolation Methods 0.000 description 1
- 235000015094 jam Nutrition 0.000 description 1
- 239000012528 membrane Substances 0.000 description 1
- 230000000050 nutritive effect Effects 0.000 description 1
- 238000003672 processing method Methods 0.000 description 1
- 230000033764 rhythmic process Effects 0.000 description 1
Landscapes
- General Preparation And Processing Of Foods (AREA)
Abstract
The invention discloses a rice packet and a manufacturing method thereof. The rice packet is characterized by comprising a rice packet shell, a rice layer, a stuffing wrapper and stuffing, wherein the rice packet shell is in the shape of a circular, elliptical, rectangular or specially-shaped barrel body or cup body; the stuffing is arranged in the center of the rice packet; the stuffing wrapper, the rice layer and the rice packet shell are sequentially arranged outside the stuffing. The rice packet can be hot food made by mixing multiple types of stuffing, such as meat, vegetables and meat and vegetable mixtures or cold food with stuffing such as various fruit sauce and salad; the rice packet has high nutrient value, is easy to digest and can be eaten when being cold and hot; the rice packet shell is arranged on the surface of the rice packet, so that direct contact of hands and the food is isolated, and demands of people on convenience, delicious taste and sanitation of handheld snack food are met.
Description
Affiliated technical field
The present invention relates to a kind of food and processing method, especially a kind of various fillingss being wrapped in the rice body that is shaped to homomorphs not, its food top layer is equipped with the skin with the hand isolation, and is convenient to a kind of meal bag and the preparation method of hand-held edible.
Technical background
Along with expanding economy, people's rhythm of life is accelerated thereupon, and various fast foods also arise at the historic moment, and snack that more particularly can hand-held edible is subject to numerous working clans' welcome especially.The instant food that at present some can hand-held edible mostly be that conventional method makes such as food such as the cake that explodes, bakes, steams, cake, bar, bags, very unhygienic also very inconvenient and mouthfeel neither be very good with hand-held edible for these traditional instant food, therefore, people wish to have a kind of mouthfeel well not only health but also fast food that can hand-held edible very much.
Summary of the invention
In order to satisfy people to the hand-held diversified demand of fast food, the invention provides a kind of brand-new a kind of meal bag and preparation method that can hand-held edible.
The present invention solves the technical scheme that its technical problem takes: a kind of meal bag and preparation method, comprise meal bag and preparation method thereof, it is characterized in that: the meal bag comprises the meal involucrum, the rice layer, the fillings integument, fillings, meal involucrum profile is staving shape or the cup shape of circle or ellipse or rectangle or abnormity, the meal involucrum is that papery or metal forming or plastic sheeting are made, its outer heat-insulation layer that is provided with, be shaped with the interrupted helix of perforation of can from coil to coil tearing from top to bottom one week of meal involucrum wall, the rice layer is the rice that tubulose cooks, the fillings integument is tubulose casing or the water-fast film of edible tubulose, fillings is various meat, vegetables and meat dish mix or the fruit fillings, the center of meal bag is fillings, and fillings outwards is the fillings integument successively, the rice layer, the meal involucrum.
Described preparation method is: will put into meal involucrum centre with the sizable barred body of fillings cylinder first, the built-in full well-done rice of meal involucrum and slightly compacting, extract barred body out, the method of the similar perfusion sausage of fillings that will prepare and cook is again inserted in the fillings integument that cooks, extract out in the hole that stays behind the barred body the fillings integument being inserted in the lump rice together with fillings, scabbling and get final product along exceeding bead rice and fillings partly along level on the meal involucrum mouth with cutter.
The invention has the beneficial effects as follows: can mix multiple fillings heat with various meat, dish and meat dish and eat, also can be cool edible with fillingss such as multiple jam, salads, rice bag of the present invention have be of high nutritive value, digestion, Cold and hot food all can easily, because rice bag surface is equipped with the meal involucrum and has isolated hand and contact with the direct of food, satisfied that people are convenient to hand-held fast food, the needs of delicious food, health.
The specific embodiment
A kind of meal bag and preparation method, the meal bag comprises: meal involucrum, rice layer, fillings integument, fillings.Meal involucrum profile is staving shape or the cup shape of circle or ellipse or rectangle or abnormity, and the meal involucrum is that papery or metal forming or plastic foil are made, and the meal involucrum is provided with outward and prevents the heat-insulation layer that scalds one's hand.For more convenient edible, be shaped with the interrupted helix of perforation of can from coil to coil tearing from top to bottom in one week of meal involucrum wall.The rice layer is the rice that tubulose cooks.Preferably mouthfeel and the mutually not taint of odour of deliciousness of guaranteeing delicate fragrance and the fillings of rice to be arranged when edible in order ensureing, be equipped with the fillings integument between rice and fillings, the fillings integument is casing or edible waterproof membrane in a tubular form.Fillings is that various meat, vegetables and meat dish mix or its profile of fruit fillings, and the center of meal bag is fillings, and fillings outwards is fillings integument, rice layer, meal involucrum successively.
Described preparation method is: will put into meal involucrum centre with the sizable barred body of fillings cylinder first, the built-in full well-done rice of meal involucrum and slightly compacting, extract barred body out, the method of the similar perfusion sausage of fillings that will prepare and cook is again inserted in the fillings integument that cooks, extract out in the hole that stays behind the barred body the fillings integument being inserted in the lump rice together with fillings, scabbling and get final product along exceeding bead rice and fillings partly along level on the meal involucrum mouth with cutter.
Claims (8)
1. a meal bag and preparation method comprise meal bag and preparation method thereof.
2. a kind of meal bag as claimed in claim 1 and preparation method, it is characterized in that: described meal bag comprises meal involucrum, rice layer, fillings integument, fillings.
3. a kind of meal bag as claimed in claim 1 and preparation method, it is characterized in that: described meal involucrum profile is staving shape or the cup shape of circle or ellipse or rectangle or abnormity, the meal involucrum is made by papery or metal forming or plastic sheeting, it is outer to be provided with heat-insulation layer, is shaped with the interrupted helix of perforation of can from coil to coil tearing from top to bottom in one week of meal involucrum wall.
4. a kind of meal bag as claimed in claim 1 and preparation method, it is characterized in that: described rice layer is the rice that tubulose cooks.
5. a kind of meal bag as claimed in claim 1 and preparation method, it is characterized in that: described fillings integument is tubulose casing or the water-fast film of edible tubulose.
6. a kind of meal bag as claimed in claim 1 and preparation method is characterized in that: described fillings is that various meat, vegetables and meat dish mix or the fruit fillings.
7. a kind of meal bag as claimed in claim 1 and preparation method, it is characterized in that: the center of meal bag is fillings, fillings outwards is fillings integument, rice layer, meal involucrum successively.
8. a kind of meal bag as claimed in claim 1 and preparation method, it is characterized in that: will put into meal involucrum centre with the sizable barred body of fillings cylinder first, the built-in full well-done rice of meal involucrum and slightly compacting, extract barred body out, insert in the fillings integument that cooks in the method for the similar perfusion sausage of fillings that will prepare and cook, in the hole that the fillings integument is inserted in the lump rice extraction barred body together with fillings after, stays, scabbling along exceeding bead rice and fillings partly along level on the meal involucrum mouth with cutter.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2012101440461A CN103371329A (en) | 2012-04-30 | 2012-04-30 | Rice packet and manufacturing method |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2012101440461A CN103371329A (en) | 2012-04-30 | 2012-04-30 | Rice packet and manufacturing method |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN103371329A true CN103371329A (en) | 2013-10-30 |
Family
ID=49457646
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN2012101440461A Pending CN103371329A (en) | 2012-04-30 | 2012-04-30 | Rice packet and manufacturing method |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN103371329A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108850910A (en) * | 2017-05-16 | 2018-11-23 | 点心专业团队有限责任公司 | The method that food keeps object is formed by victual |
Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN2202401Y (en) * | 1993-11-20 | 1995-07-05 | 樊奇洲 | Instant foodstuff made of rice and vegetables |
| CN1157696A (en) * | 1996-12-25 | 1997-08-27 | 贾琦 | Maifanjuan convenience food and preparing method thereof |
| CN1347662A (en) * | 2000-10-06 | 2002-05-08 | 焦保民 | Freshness-keeping instant rice |
| CN1589673A (en) * | 2004-06-17 | 2005-03-09 | 河南思念食品股份有限公司 | Flour or rice food cooked dish filling and its making method |
| CN201665374U (en) * | 2010-03-12 | 2010-12-08 | 郭瑜 | Chinese sushi |
-
2012
- 2012-04-30 CN CN2012101440461A patent/CN103371329A/en active Pending
Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN2202401Y (en) * | 1993-11-20 | 1995-07-05 | 樊奇洲 | Instant foodstuff made of rice and vegetables |
| CN1157696A (en) * | 1996-12-25 | 1997-08-27 | 贾琦 | Maifanjuan convenience food and preparing method thereof |
| CN1347662A (en) * | 2000-10-06 | 2002-05-08 | 焦保民 | Freshness-keeping instant rice |
| CN1589673A (en) * | 2004-06-17 | 2005-03-09 | 河南思念食品股份有限公司 | Flour or rice food cooked dish filling and its making method |
| CN201665374U (en) * | 2010-03-12 | 2010-12-08 | 郭瑜 | Chinese sushi |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108850910A (en) * | 2017-05-16 | 2018-11-23 | 点心专业团队有限责任公司 | The method that food keeps object is formed by victual |
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| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20131030 |