CN103315232B - Dried antihypertensive acid-bean peanut patrinia herb - Google Patents
Dried antihypertensive acid-bean peanut patrinia herb Download PDFInfo
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- CN103315232B CN103315232B CN201310185422.6A CN201310185422A CN103315232B CN 103315232 B CN103315232 B CN 103315232B CN 201310185422 A CN201310185422 A CN 201310185422A CN 103315232 B CN103315232 B CN 103315232B
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- tamarind
- peanut
- field pennycress
- corn stigma
- dry
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- 244000105624 Arachis hypogaea Species 0.000 title claims abstract description 29
- 235000020232 peanut Nutrition 0.000 title claims abstract description 29
- 235000017060 Arachis glabrata Nutrition 0.000 title claims abstract description 28
- 235000010777 Arachis hypogaea Nutrition 0.000 title claims abstract description 28
- 235000018262 Arachis monticola Nutrition 0.000 title claims abstract description 28
- 235000019109 Patrinia villosa Nutrition 0.000 title abstract 5
- 230000003276 anti-hypertensive effect Effects 0.000 title abstract 5
- 244000148137 Patrinia villosa Species 0.000 title 1
- 239000000843 powder Substances 0.000 claims abstract description 32
- 240000008042 Zea mays Species 0.000 claims abstract description 28
- 235000021419 vinegar Nutrition 0.000 claims abstract description 14
- 239000000052 vinegar Substances 0.000 claims abstract description 14
- 239000002994 raw material Substances 0.000 claims abstract description 11
- 239000000203 mixture Substances 0.000 claims abstract description 5
- 235000015067 sauces Nutrition 0.000 claims abstract description 4
- 235000013555 soy sauce Nutrition 0.000 claims abstract description 4
- 244000269722 Thea sinensis Species 0.000 claims abstract 8
- 240000004584 Tamarindus indica Species 0.000 claims description 35
- 235000004298 Tamarindus indica Nutrition 0.000 claims description 35
- 240000008488 Thlaspi arvense Species 0.000 claims description 33
- 235000008214 Thlaspi arvense Nutrition 0.000 claims description 33
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 claims description 26
- 235000002017 Zea mays subsp mays Nutrition 0.000 claims description 26
- 235000005822 corn Nutrition 0.000 claims description 26
- 239000003814 drug Substances 0.000 claims description 7
- 240000006108 Allium ampeloprasum Species 0.000 claims description 6
- 235000005254 Allium ampeloprasum Nutrition 0.000 claims description 6
- 244000144730 Amygdalus persica Species 0.000 claims description 6
- 241000167550 Centella Species 0.000 claims description 6
- 241000110637 Cuscuta chinensis Species 0.000 claims description 6
- 244000046052 Phaseolus vulgaris Species 0.000 claims description 6
- 235000010627 Phaseolus vulgaris Nutrition 0.000 claims description 6
- 235000006040 Prunus persica var persica Nutrition 0.000 claims description 6
- 241001078983 Tetradium ruticarpum Species 0.000 claims description 6
- 239000000428 dust Substances 0.000 claims description 6
- 238000000855 fermentation Methods 0.000 claims description 6
- 230000004151 fermentation Effects 0.000 claims description 6
- 235000012907 honey Nutrition 0.000 claims description 6
- 239000002068 microbial inoculum Substances 0.000 claims description 6
- 235000013336 milk Nutrition 0.000 claims description 6
- 239000008267 milk Substances 0.000 claims description 6
- 210000004080 milk Anatomy 0.000 claims description 6
- 239000012266 salt solution Substances 0.000 claims description 6
- 150000003839 salts Chemical class 0.000 claims description 6
- 235000020183 skimmed milk Nutrition 0.000 claims description 6
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 6
- 235000013618 yogurt Nutrition 0.000 claims description 6
- 239000000463 material Substances 0.000 claims description 4
- 240000004160 Capsicum annuum Species 0.000 claims description 3
- 240000005979 Hordeum vulgare Species 0.000 claims description 3
- 235000007340 Hordeum vulgare Nutrition 0.000 claims description 3
- 240000008790 Musa x paradisiaca Species 0.000 claims description 3
- 235000018290 Musa x paradisiaca Nutrition 0.000 claims description 3
- 239000012467 final product Substances 0.000 claims description 3
- 235000013305 food Nutrition 0.000 claims description 3
- 235000021110 pickles Nutrition 0.000 claims description 3
- 238000005554 pickling Methods 0.000 claims description 3
- 238000002360 preparation method Methods 0.000 claims description 3
- 239000002893 slag Substances 0.000 claims description 3
- 238000005507 spraying Methods 0.000 claims description 3
- 230000001954 sterilising effect Effects 0.000 claims description 3
- 241000606264 Patrinia Species 0.000 abstract 4
- 235000007244 Zea mays Nutrition 0.000 abstract 2
- 229940089639 cornsilk Drugs 0.000 abstract 2
- 239000001231 zea mays silk Substances 0.000 abstract 2
- 235000002568 Capsicum frutescens Nutrition 0.000 abstract 1
- 240000008574 Capsicum frutescens Species 0.000 abstract 1
- FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 abstract 1
- 239000003205 fragrance Substances 0.000 abstract 1
- 238000002791 soaking Methods 0.000 abstract 1
- 235000002639 sodium chloride Nutrition 0.000 abstract 1
- 239000011780 sodium chloride Substances 0.000 abstract 1
- 241001122767 Theaceae Species 0.000 description 12
- 235000013311 vegetables Nutrition 0.000 description 7
- 206010003011 Appendicitis Diseases 0.000 description 1
- 244000178993 Brassica juncea Species 0.000 description 1
- 235000005855 Brassica juncea var. subintegrifolia Nutrition 0.000 description 1
- 244000025254 Cannabis sativa Species 0.000 description 1
- 206010007247 Carbuncle Diseases 0.000 description 1
- 206010020772 Hypertension Diseases 0.000 description 1
- 206010030113 Oedema Diseases 0.000 description 1
- 208000004880 Polyuria Diseases 0.000 description 1
- 244000088415 Raphanus sativus Species 0.000 description 1
- 235000006140 Raphanus sativus var sativus Nutrition 0.000 description 1
- 206010047601 Vitamin B1 deficiency Diseases 0.000 description 1
- 206010000496 acne Diseases 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 208000002894 beriberi Diseases 0.000 description 1
- 239000008280 blood Substances 0.000 description 1
- 210000004369 blood Anatomy 0.000 description 1
- 230000002279 cholagogic effect Effects 0.000 description 1
- 201000001352 cholecystitis Diseases 0.000 description 1
- 235000009508 confectionery Nutrition 0.000 description 1
- 206010012601 diabetes mellitus Diseases 0.000 description 1
- 230000035619 diuresis Effects 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 208000001130 gallstones Diseases 0.000 description 1
- 230000001077 hypotensive effect Effects 0.000 description 1
- 210000004185 liver Anatomy 0.000 description 1
- 210000004072 lung Anatomy 0.000 description 1
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- Detergent Compositions (AREA)
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Abstract
The invention discloses a dried antihypertensive acid-bean peanut patrinia herb which is prepared from the following raw materials: by weight, 15-22 parts of acid-bean corn silk tea powder, 200-220 parts of fresh patrinia herb, 50-80 parts of peanuts, 30-35 parts of red chili sauce, 6-8 parts of soy sauce, 10-15 parts of table vinegar and 24-38 parts of table salt. The dried antihypertensive acid-bean peanut patrinia herb has acid-bean tea fragrance, and is appetizing, life nourishing and antihypertensive because of uniform mix of the acid-bean corn silk tea powde when eating. The vinegar-soaking peanut patrinia herb has an enhanced antihypertensive effect.
Description
Technical field
The present invention relates to salted vegetables field, is exactly that a kind of step-down tamarind peanut field pennycress is dry.
Background technology
Different types of salted vegetables, the raw material of use is different.Mostly gather materials on the spot, (the local, colloquial expression in our local of peppery pimple for some places, formal name used at school is " leaf mustard ") some places use field pennycress, some places are used radish, other what dish for some places, and why salted vegetables are so extensive in China, that is because there is no refrigerator ancient times, more there is no vegetables in improper season, it is impossible that people want to have green vegetables in winter, so people have invented salted vegetables.
Existing salted vegetables lack health preserving dietotherapy health-care effect more, eat healthy harmful more.
Summary of the invention
The object of the present invention is to provide the step-down tamarind peanut field pennycress of a kind of mouthfeel uniqueness, health care dry.
Above-mentioned purpose realizes by following scheme:
A kind of step-down tamarind peanut field pennycress is dry, it is characterized in that: it is that raw material by following weight parts makes:
Tamarind corn stigma tea powder 15-22, fresh field pennycress 200-220, peanut 50-80, red thick chilli sauce 30-35, soy sauce 6-8, vinegar 10-15, salt 24-38;
Described tamarind corn stigma tea powder is made by the raw material of following weight parts:
Fresh bean dregs 25-30, skimmed milk power 18-20, Yoghourt fermentation microbial inoculum 1-3, corn stigma 3-5, rhizoma Gastrodiae 4-6, evodia rutaecarpa 2-4, radix achyranthis bidentatae 1-2, loguat leaf 1-2, honey 3-5, centella 1-2, peach blossom 2-4, seed of Chinese dodder 1-2, Chinese torreyanut 2-4, fresh Rhizoma Imperatae 3-5, leek 2-4.
Described a kind of step-down tamarind peanut field pennycress is dry, it is characterized in that: preparation method comprises the following steps:
(1) after fresh bean dregs are dried, abrasive dust, obtain okara powder, again by rhizoma Gastrodiae, evodia rutaecarpa, radix achyranthis bidentatae, loguat leaf, honey, centella, peach blossom, the seed of Chinese dodder, Chinese torreyanut, fresh Rhizoma Imperatae, leek mixes, add again and be equivalent to raw material gross weight 3-5 water doubly, after decocting removes slag, obtain Chinese medicine extract, finally by okara powder, Chinese medicine extract and skimmed milk power mix by weight, homogeneous, sterilizing, add by weight again Yoghourt fermentation microbial inoculum, again after 0-4 ℃ refrigerates 18-20 hour, spraying is dry, obtain tamarind milk powder, again corn stigma is dried, abrasive dust, finally tamarind milk powder and corn stigma powder are mixed, obtain tamarind corn stigma tea powder, standby,
(2) get by weight peanut and shell, clean;
(3) get by weight field pennycress, go after root, air-dry;
(4) the air-dry field pennycress of gained, peanut and vinegar are mixed, soak 8-12 hour, take out, obtain the raw field pennycress of vinegar flower bulb;
(5) take food by weight salt, add suitable quantity of water, be configured to salt solution, the more raw field pennycress of vinegar flower bulb is put into salt solution compress, pickle 4-6 days at 10-15 ℃;
(6) the peanut field pennycress of pickling is taken out, the surplus stock dry with prepare step-down tamarind peanut field pennycress except tamarind corn stigma tea powder mixes, after the material mixing being packed tightly with Banana Leaf again, putting into altar compresses, at the bottom of altar, be paved with the barley frying, after 15-20 days, take out, after mixing with tamarind corn stigma tea powder and get final product.
Beneficial effect of the present invention is: it is fragrant that the present invention has tamarind tea, when edible, mix with tamarind corn stigma tea powder, and appetizing health step-down, the raw field pennycress of vinegar flower bulb has strengthened hypotensive effect.Field pennycress, the key medicine of clearing heat and detoxicating, removing blood stasis and expelling pus, the person who has rendered outstanding service for the treatment of lung carbuncle, acute appendicitis.Corn stigma is the zeistic style of grass, and taste is sweet, flat.Function, diuresis, expels the heat-evil, flat liver, cholagogic.Cure mainly nephritic dropsy, beriberi, icterohepatitis, hypertension, cholecystitis, gall stone, diabetes.
The specific embodiment
A kind of step-down tamarind peanut field pennycress is dry, and it is that raw material by following weight parts (kg) makes:
Tamarind corn stigma tea powder 22, fresh field pennycress 200, peanut 80, red thick chilli sauce 30, soy sauce 8, vinegar 10, salt 30;
Described tamarind corn stigma tea powder is made by the raw material of following weight parts:
Fresh bean dregs 30, skimmed milk power 20, Yoghourt fermentation microbial inoculum 1.2, corn stigma 5, rhizoma Gastrodiae 5, evodia rutaecarpa 3, radix achyranthis bidentatae 2, loguat leaf 1, honey 5, centella 2, peach blossom 2, the seed of Chinese dodder 2, Chinese torreyanut 4, fresh Rhizoma Imperatae 5, leek 4.
Described a kind of step-down tamarind peanut field pennycress is dry, and preparation method comprises the following steps:
(1) after fresh bean dregs are dried, abrasive dust, obtain okara powder, again by rhizoma Gastrodiae, evodia rutaecarpa, radix achyranthis bidentatae, loguat leaf, honey, centella, peach blossom, the seed of Chinese dodder, Chinese torreyanut, fresh Rhizoma Imperatae, leek mixes, add again the water that is equivalent to 4 times of raw material gross weights, after decocting removes slag, obtain Chinese medicine extract, finally by okara powder, Chinese medicine extract and skimmed milk power mix by weight, homogeneous, sterilizing, add by weight again Yoghourt fermentation microbial inoculum, again after 0 ℃ refrigerates 20 hours, spraying is dry, obtain tamarind milk powder, again corn stigma is dried, abrasive dust, finally tamarind milk powder and corn stigma powder are mixed, obtain tamarind corn stigma tea powder, standby,
(2) get by weight peanut and shell, clean;
(3) get by weight field pennycress, go after root, air-dry;
(4) the air-dry field pennycress of gained, peanut and vinegar are mixed, soak 12 hours, take out, obtain the raw field pennycress of vinegar flower bulb;
(5) take food by weight salt, add suitable quantity of water, be configured to salt solution, the more raw field pennycress of vinegar flower bulb is put into salt solution compress, pickle 6 days at 10 ℃;
(6) the peanut field pennycress of pickling is taken out, the surplus stock dry with prepare step-down tamarind peanut field pennycress except tamarind corn stigma tea powder mixes, after the material mixing being packed tightly with Banana Leaf again, putting into altar compresses, at the bottom of altar, be paved with the barley frying, within 20 days, take out afterwards, after mixing with tamarind corn stigma tea powder and get final product.
Claims (1)
1. a step-down tamarind peanut field pennycress is dry, it is characterized in that: it is that raw material by following weight parts makes:
Tamarind corn stigma tea powder 15-22, fresh field pennycress 200-220, peanut 50-80, red thick chilli sauce 30-35, soy sauce 6-8, vinegar 10-15, salt 24-38;
Described tamarind corn stigma tea powder is made by the raw material of following weight parts:
Fresh bean dregs 25-30, skimmed milk power 18-20, Yoghourt fermentation microbial inoculum 1-3, corn stigma 3-5, rhizoma Gastrodiae 4-6, evodia rutaecarpa 2-4, radix achyranthis bidentatae 1-2, loguat leaf 1-2, honey 3-5, centella 1-2, peach blossom 2-4, seed of Chinese dodder 1-2, Chinese torreyanut 2-4, fresh Rhizoma Imperatae 3-5, leek 2-4;
Described a kind of step-down tamarind peanut field pennycress is dry, and preparation method comprises the following steps:
(1) after fresh bean dregs are dried, abrasive dust, obtain okara powder, again by rhizoma Gastrodiae, evodia rutaecarpa, radix achyranthis bidentatae, loguat leaf, honey, centella, peach blossom, the seed of Chinese dodder, Chinese torreyanut, fresh Rhizoma Imperatae, leek mixes, add again and be equivalent to raw material gross weight 3-5 water doubly, after decocting removes slag, obtain Chinese medicine extract, finally by okara powder, Chinese medicine extract and skimmed milk power mix by weight, homogeneous, sterilizing, add by weight again Yoghourt fermentation microbial inoculum, again after 0-4 ℃ refrigerates 18-20 hour, spraying is dry, obtain tamarind milk powder, again corn stigma is dried, abrasive dust, finally tamarind milk powder and corn stigma powder are mixed, obtain tamarind corn stigma tea powder, standby,
(2) get by weight peanut and shell, clean;
(3) get by weight field pennycress, go after root, air-dry;
(4) the air-dry field pennycress of gained, peanut and vinegar are mixed, soak 8-12 hour, take out, obtain the raw field pennycress of vinegar flower bulb;
(5) take food by weight salt, add suitable quantity of water, be configured to salt solution, the more raw field pennycress of vinegar flower bulb is put into salt solution compress, pickle 4-6 days at 10-15 ℃;
(6) the peanut field pennycress of pickling is taken out, the surplus stock dry with prepare step-down tamarind peanut field pennycress except tamarind corn stigma tea powder mixes, after the material mixing being packed tightly with Banana Leaf again, putting into altar compresses, at the bottom of altar, be paved with the barley frying, after 15-20 days, take out, after mixing with tamarind corn stigma tea powder and get final product.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310185422.6A CN103315232B (en) | 2013-05-20 | 2013-05-20 | Dried antihypertensive acid-bean peanut patrinia herb |
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310185422.6A CN103315232B (en) | 2013-05-20 | 2013-05-20 | Dried antihypertensive acid-bean peanut patrinia herb |
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| CN103315232A CN103315232A (en) | 2013-09-25 |
| CN103315232B true CN103315232B (en) | 2014-11-05 |
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| CN201310185422.6A Expired - Fee Related CN103315232B (en) | 2013-05-20 | 2013-05-20 | Dried antihypertensive acid-bean peanut patrinia herb |
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Families Citing this family (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103494274A (en) * | 2013-10-15 | 2014-01-08 | 皖东天都调味食品有限责任公司 | Milk flavored peanut butter |
| CN104905226A (en) * | 2015-05-26 | 2015-09-16 | 合肥市龙乐食品有限公司 | Chili sauce for reducing blood pressure and preparation method of chili sauce |
| CN106173820A (en) * | 2016-04-17 | 2016-12-07 | 马鞍山市志诚科技有限公司 | A kind of nutrient formulation nano-particle preventing and treating hypertensive heart disease and preparation processing method |
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| Publication number | Priority date | Publication date | Assignee | Title |
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| CN101152001A (en) * | 2006-09-26 | 2008-04-02 | 天津中英纳米科技发展有限公司 | Flavour potherb pickled product and method for preparing the same |
| CN102771744A (en) * | 2012-02-29 | 2012-11-14 | 福建沈佳有机农业科技发展有限公司 | Chinese herbal medicine low-salt health-care kimchi and preparation method thereof |
| CN103005312B (en) * | 2012-11-16 | 2014-06-11 | 蚌埠市楠慧川味食品厂 | Red chilli oil cowpeas |
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