CN103283799A - Nutrient flour product of giant salamander and grains and production method thereof - Google Patents

Abstract

The invention relates to a nutrient flour product of giant salamander and grains and a production method thereof. Raw materials include, by weight: 2-20 parts of bone and meat meal of the giant salamander, 65-80 parts of wheat flour, 5-20 parts of grain powders and 5-15 parts of nutrition powders. The grain powders are made of one or more of buckwheat powder, oat powder, sweet potato powder, rye powder and sesame powder. The nutrition powders are made of one or more of black peach powder, yam powder, arrowroot powder and konjac powder. The bone and meat meal of the giant salamander is made of one or more of meat powder of the giant salamander, bone powder of the giant salamander and viscera powder of the giant salamander. The nutrient flour product can be noodles, breads or biscuits. Nutrient ingredients of the flour product of the giant salamander are comprehensive, a health-preserving function of the product is enhanced, absorption by human bodies is benefited, and the nutrient flour product has advantages of increasing appetite, improving physical fitness, improving intelligence, promoting growth and development, preventing cancers and cardiovascular diseases and the like.

Description

A kind of giant salamander coarse grain nutrition Flour product and production method thereof

Technical field

The present invention relates to a kind of Flour product, particularly a kind of Flour product and production method thereof that contains the giant salamander protein ingredient.

Background technology

Giant salamander is a kind of traditional famous and precious medicine-food two-purpose animal.Giant salamander has enriching yin and nourishing kidney, the effect of the promoting the circulation of qi of enriching blood, anaemia, cholera, malaria etc. there is significant curative effect, its fine and tender taste, unique flavor, nutritive value are high, contain 17 seed amino acids in its meat albumen, wherein have 8 kinds to be the amino acid of needed by human, more than 50 kind of natural active matter and abundant collagen, can improve the cell microcirculation, promote protein synthetic, to the nourishing human body, strengthen immunity, special effect has delayed senility.

Wild giant salamander is comparatively rare, but along with the maturation of the artificial numerous foster technology of giant salamander, second filial can be sold and be processed.In recent years, the medicinal and health care high in view of giant salamander is worth, and the deep processing research of giant salamander obtains paying attention to and development, has occurred a lot of giant salamander deep processed products on the market, as salamander face beautifying skin protection product, and Burn medicine and all kinds of health products etc.Chinese patent disclosed " a kind of giant salamander noodle and production method thereof " (200910043477.7), a kind of noodles that contain giant salamander albumen just are provided, it has kept the amino acid contained original performance that waits nutritive and health protection components of giant salamander to greatest extent, the product mouthfeel is sliding tender, stiffness is stronger, edible for a long time, have effects such as the immunity of raising, reduction blood sugar, raising memory, improvement sleep.But because the giant salamander content of fatty acid is higher, content of mineral substances is relatively low, particularly crude fiber content seldom, the noodles nutritional labeling of producing is comprehensive inadequately.

Summary of the invention

Purpose of the present invention just is to provide a kind of giant salamander coarse food grain Flour product and production method thereof, and it also contains abundant mineral matter, trace element and crude fibre except having kept the contained nutritional labeling of giant salamander, is conducive to human consumption and absorbs.

Embodiment of the present invention are: a kind of giant salamander coarse grain nutrition Flour product, it is characterized in that, and made by the raw material that comprises following weight portion:

Giant salamander meat and bone meal 2-20 part, wheat flour 65-80 part, coarse grain powder 5-20 part, nutrient powder 5-15 part, described coarse grain powder is buckwheat, oatmeal, in sweet potato powder, rye meal, the black sesame powder one or more, described nutrient powder are one or more in spade powder, Chinese yam rhizome powder, kudzuvine root starch, the konjaku powder, and described giant salamander meat and bone meal is the giant salamander digested tankage, giant salamander bone meal, giant salamander visceral meal, one or more in the giant salamander blood meal.

Described giant salamander digested tankage is to be cooked by Megalobatrachus japonicus daoidianuas(Blanchard), drying, and the Megalobatrachus japonicus daoidianuas(Blanchard) albumen powder of pulverizing gained, or with the Megalobatrachus japonicus daoidianuas(Blanchard) enzyme hydrolysis, the giant salamander enzymolysis protein powder of concentrate drying gained, or the mixture of Megalobatrachus japonicus daoidianuas(Blanchard) albumen powder and giant salamander enzymolysis protein powder.

Described Giant salamander bone is with the Giant salamander bone drying, pulverizes, and the giant salamander collagen powder of the gained that sieves, or with Giant salamander bone pulverizing, enzymolysis, the Giant salamander bone enzymolysis protein powder of concentrate drying gained, or the mixture of giant salamander collagen powder and Giant salamander bone enzymolysis protein powder.

Described giant salamander visceral meal is that pulverizing makes by one or more dryings in giant salamander liver, giant salamander brain, the giant salamander tripe.

Described giant salamander blood meal is to be made by giant salamander blood spray-drying.

What optimize is, giant salamander coarse food grain Flour product, made by the raw material that comprises following weight portion: giant salamander meat and bone meal 2-20 part, wheat flour 65-80 part, buckwheat 1-5 part, oatmeal 1-5 part, sweet potato powder 1-10 part, rye meal 1-10 part, black sesame powder 1-10, spade powder 1-5, Chinese yam rhizome powder 1-5, kudzuvine root starch 0.5-5 part, konjaku powder 0.5-5 part.

What further optimize is that giant salamander coarse food grain Flour product is made by the raw material that comprises following weight portion: 8 parts of giant salamander meat and bone meals, 70 parts of wheat flours, 3 parts of buckwheats, 3 parts of oatmeals, 3 parts of sweet potato powder, 3 parts of rye meals, black sesame powder 3, spade powder 2, Chinese yam rhizome powder 2,3 parts of kudzuvine root starch, 2 parts of konjaku powders.

The present invention can make Flour product such as noodles, bread and biscuit.

Giant salamander coarse food grain production method of noodle is: take by weighing giant salamander meat and bone meal in proportion, and wheat flour, coarse grain powder, nutrient powder, the adding suitable quantity of water is moistening, the compacting slivering, drying is made noodles.

The production method of giant salamander coarse food grain bread may further comprise the steps:

(1) in container, puts into milk and butter, with micro-wave oven heating 30 seconds, take out then butter and milk are stirred;

(2) add dried ferment powder and appropriate granulated sugar, salt and egg stir;

(3). take by weighing giant salamander meat and bone meal, wheat flour, coarse grain powder and nutrient powder in proportion and mix, add in step (2) the gained mixture, stir synthetic dough;

(4) put into micro-wave oven, heated for 30 seconds, take out then and rub into bright and clean dough, standing for fermentation 20 minutes;

(5) with the dough moulding, put into micro-wave oven heating 30 seconds, took out standing for fermentation 10-20 minute;

(6). be coated with setting egg(s) liquid on the bread embryo that fermentation is finished, put into 180 degree baking boxs roasting 15-18 minute, make bread.

The production method of giant salamander coarse grain biscuit may further comprise the steps:

(1) an amount of sodium acid carbonate, white granulated sugar, bright egg are mixed, add vegetable oil and mix;

(2) take by weighing giant salamander meat and bone meal in proportion, wheat flour, coarse grain powder, nutrient powder is mixed and made into mixed flour;

(3) step (1) gained mixture is mixed with step (2) gained mixed flour, mix aftershaping thoroughly.(4) put into baking box, be baked to golden yellow and make biscuit.

Among the present invention, contain rich in protein, amino acid and unrighted acid in the Megalobatrachus japonicus daoidianuas(Blanchard), have abundant nutritive value; Also contain calcium, zinc, iron and selenium and other trace elements in Megalobatrachus japonicus daoidianuas(Blanchard) and the Giant salamander bone; The giant salamander liver contains rich in protein and aminoglycan and proteoglycans in the giant salamander liver, and generation and the development of the reaction of energy inflammation-inhibiting suppress the generation of oxygen radical; Contain abundant HDL in the giant salamander brain, can take the cholesterol that deposits in the vascular wall out of vascular wall, can remove the cholesterol on the vascular wall, play dredging vascellum and protection action of the heart; Contain abundant lysine composition in the buck wheat protein matter, trace element such as iron, manganese, zinc is abundanter than general cereal, and contains and enrich dietary fiber, is generally to make with extra care 10 times of rice; Be rich in the oat Cobastab group (, vitamin C, E, folic acid and abundant calcium, phosphorus, iron, copper, zinc, manganese etc., also also contain abundant water-soluble fibre, β-polydextrose and vegetable soda, plant saponin etc.; The insoluble fibre phenol prime that contains in the rye, solubility rye fiber, isoflavones and micro-fluorine, selenium, potassium and B family vitamin etc.; Sweet potato powder contains protein, sugar, fat, phosphorus, calcium, iron, and carrotene and the B1 that supports one's family, B2, C and niacin, linoleic acid etc. have pre-anti-cancer, keep normal arterial pressure and effects such as cardiac function, prevention pulmonary emphysema; Semen sesami nigrum contains abundant unrighted acid, protein, calcium, phosphorus, irony etc. and multivitamin and the useful liver of nutrient, kidney tonifying such as sesamin, sesamol, sterol and lecithin, nourishes blood, moisturizes, crow sends out, beautification function; Walnut kernel contains abundant nutrient, and every hectogram contains protein 15～20 grams, fat 60～70 grams, carbohydrate 10 grams; And contain various trace elements and the mineral matters such as calcium, phosphorus, iron of needed by human, and multivitamins such as carrotene, riboflavin, functions such as benefiting qi and nourishing blood, moistening dryness and resolving phlegm, warm lung ease constipation, the swollen sterilization of loosing had; Yam flour contains amounts of protein, vitamin and trace element, can effectively stop blood fat in the precipitation of vascular wall, prevention painstaking effort disease, and useful will is calmed the nerves, effect of prolonging life; The root of kudzu vine includes multiple nutritional components such as Puerarin, peanut element, the mineral matters such as iron, calcium, copper, selenium that also have protein, amino acid, sugar and needed by human, have coronary artery dilator and cerebral artery, bring high blood pressure down, reduce cholesterol and blood viscosity, improve effects such as microcirculation.Above-mentioned raw materials cooperates, and can make giant salamander Flour product nutritional labeling more comprehensive, and can strengthen the health care of product, is conducive to absorption of human body, have whet the appetite, strengthen physique, improve intelligence, promote to grow, effects such as pre-anti-cancer and angiocardiopathy.

The specific embodiment

Embodiment 1:

A kind of giant salamander coarse food grain noodles are made by the raw material of following weight portion: 8 parts of giant salamander digested tankages, 70 parts of wheat flours, 3 parts of buckwheats, 3 parts of oatmeals, 3 parts of 3 parts of sweet potato powder, 3 parts of rye meals, black sesame powder 3, spade powder 2, Chinese yam rhizome powder 2, kudzuvine root starch, 2 parts of konjaku powders.Its preparation method is: giant salamander is removed the peel, removes internal organ, under 85-90 ℃ temperature giant salamander is cooked, pick a bone then, smash, drying makes the giant salamander digested tankage; Take by weighing flour, all raw materials of giant salamander albumen powder in proportion, the adding suitable quantity of water is moistening, the compacting slivering, dry.

Embodiment 2:

A kind of giant salamander coarse food grain bread is made by the following raw material of following weight portion that comprises: 5 parts of giant salamander digested tankages, 66 parts of wheat flours, 6 parts of buckwheats, 6 parts of oatmeals, 3 parts of 6 parts of rye meals, black sesame powder 4, spade powder 2, Chinese yam rhizome powder 2, kudzuvine root starch.Its production method comprises:

(1) Megalobatrachus japonicus daoidianuas(Blanchard) is pulverized, added animal protease and be hydrolyzed, hydrolysising condition is pH8, hydrolysis time 7h, 50 ℃ of temperature, solid-liquid ratio 1: 4～6, enzymolysis liquid is warming up to 100 ℃, 20 minutes enzymes that go out, and reduce pressure then concentrate drying or spray-drying get the giant salamander enzymolysis protein powder;

(2) in container, put into milk and butter, with micro-wave oven heating 30 seconds, take out then butter and milk are stirred;

(3) add dried ferment powder and appropriate granulated sugar, salt, and egg stir.

(4). in proportion giant salamander enzymolysis protein powder, wheat flour, buckwheat, oatmeal, rye meal, black sesame powder, spade powder, Chinese yam rhizome powder, kudzuvine root starch are mixed, stir synthetic dough;

(5) put into micro-wave oven, heated for 30 seconds, take out then and rub into bright and clean dough, left standstill 20 minutes, as fermentation for the first time, dough is bigger 2 times than original, and just the explanation fermentation is finished.

(6) dough is placed on the chopping board, overstocks air gently, moulding is then put into micro-wave oven with defrost mode heating 30 seconds, takes out and puts into the baking tray that is lined with baking box paper, leaves standstill 10 to 20 minutes, as fermentation for the second time;

(7). on the bread embryo that fermentation is finished, coat the egg liquid of glazing, the baking boxs of putting into 180 degree preheatings got final product in roasting 15-18 minute.

Embodiment 3:

A kind of giant salamander coarse grain nutrition biscuit is made by the raw material that comprises following weight portion: giant salamander meat and bone meal 2-20 part, 65 parts of wheat flours, 5 parts of buckwheats, 1 part of oatmeal, 10 parts of sweet potato powder, 1 part of rye meal, spade powder 1, Chinese yam rhizome powder 5, kudzuvine root starch 1-part.Its production method is:

(1) giant salamander is removed the peel, removes internal organ, under 85-90 ℃ temperature giant salamander is cooked, pick a bone then, smash, drying makes the giant salamander digested tankage; With Giant salamander bone drying, pulverizing, mistake 80-120 mesh sieve, make giant salamander bone meal; Giant salamander giant salamander digested tankage and giant salamander bone meal are mixed by weight 3:1, get giant salamander meat and bone meal;

(2) an amount of sodium acid carbonate, white granulated sugar, syrup, bright egg are wiped the even dissolving that makes, add vegetable oil and mix;

(3) take by weighing giant salamander meat and bone meal in proportion, wheat flour, buckwheat, oatmeal, sweet potato powder, rye meal part, spade powder, Chinese yam rhizome powder, kudzuvine root starch are mixed and made into mixed flour;

(4) step (2) gained mixture is mixed with step (3) gained mixed flour, mix aftershaping thoroughly.(5) put into baking box, be baked to golden yellow.

Embodiment 4:

A kind of giant salamander coarse grain nutrition noodles are made by the raw material of following weight portion: 5 parts of giant salamander blood meals, 70 parts of wheat flours, 3 parts of buckwheats, 3 parts of oatmeals, 3 parts of 3 parts of sweet potato powder, 3 parts of rye meals, black sesame powder 3, spade powder 2, Chinese yam rhizome powder 2, kudzuvine root starch, 2 parts of konjaku powders.Its preparation method is: with giant salamander blood spray-drying, make the giant salamander blood meal; Take by weighing raw material in proportion, the adding suitable quantity of water is moistening, the compacting slivering, dry.

Claims (10)

1. giant salamander coarse food grain Flour product, it is characterized in that, made by the raw material that comprises following weight portion: giant salamander meat and bone meal 2-20 part, wheat flour 65-80 part, coarse grain powder 5-20 part, nutrient powder 5-15 part, described coarse grain powder is buckwheat, oatmeal, in sweet potato powder, rye meal, the black sesame powder one or more, described nutrient powder are one or more in spade powder, Chinese yam rhizome powder, kudzuvine root starch, the konjaku powder, and described giant salamander meat and bone meal is the giant salamander digested tankage, giant salamander bone meal, giant salamander visceral meal, one or more in the giant salamander blood meal.

2. giant salamander coarse food grain Flour product according to claim 1, it is characterized in that, described giant salamander digested tankage is to be cooked by Megalobatrachus japonicus daoidianuas(Blanchard), dry, pulverize the Megalobatrachus japonicus daoidianuas(Blanchard) albumen powder of gained, or with the Megalobatrachus japonicus daoidianuas(Blanchard) enzyme hydrolysis, the giant salamander enzymolysis protein powder of concentrate drying gained, or the mixture of Megalobatrachus japonicus daoidianuas(Blanchard) albumen powder and giant salamander enzymolysis protein powder.

3. giant salamander coarse food grain Flour product according to claim 1, it is characterized in that, described Giant salamander bone is with the Giant salamander bone drying, pulverize, the sieve giant salamander collagen powder of gained, or Giant salamander bone pulverized enzyme hydrolysis, the Giant salamander bone enzymolysis protein powder of concentrate drying gained, or the mixture of giant salamander collagen powder and Giant salamander bone enzymolysis protein powder.

4. giant salamander coarse food grain Flour product according to claim 1 is characterized in that, described giant salamander visceral meal is that pulverizing makes by one or more dryings in giant salamander liver, giant salamander brain, the giant salamander tripe.

5. giant salamander coarse food grain Flour product according to claim 1 is characterized in that, described giant salamander blood meal is to be made by giant salamander blood spray-drying.

6. giant salamander coarse food grain Flour product according to claim 1, it is characterized in that, what optimize is, giant salamander coarse food grain Flour product is made by the raw material that comprises following weight portion: giant salamander meat and bone meal 2-20 part, wheat flour 65-80 part, buckwheat 1-5 part, oatmeal 1-5 part, sweet potato powder 1-10 part, rye meal 1-10 part, black sesame powder 1-10, spade powder 1-5, Chinese yam rhizome powder 1-5, kudzuvine root starch 0.5-5 part, konjaku powder 0.5-5 part.

7. giant salamander coarse food grain Flour product according to claim 6, it is characterized in that, giant salamander coarse food grain Flour product, made by the raw material that comprises following weight portion: 8 parts of giant salamander meat and bone meals, 70 parts of wheat flours, 3 parts of buckwheats, 3 parts of oatmeals, 3 parts of sweet potato powder, 3 parts of rye meals, black sesame powder 3, spade powder 2, Chinese yam rhizome powder 2,3 parts of kudzuvine root starch, 2 parts of konjaku powders.

8. the production method of a giant salamander coarse food grain Flour product as claimed in claim 1 is characterized in that, takes by weighing giant salamander meat and bone meal, wheat flour in proportion, coarse grain powder, nutrient powder, and the adding suitable quantity of water is moistening, the compacting slivering, drying is made noodles.

9. the production method of a giant salamander coarse food grain Flour product as claimed in claim 1 is characterized in that, may further comprise the steps:

(1) in container, puts into milk and butter, with micro-wave oven heating 30 seconds, take out then butter and milk are stirred;

(2) add dried ferment powder and appropriate granulated sugar, salt and egg stir;

(3). take by weighing giant salamander meat and bone meal, wheat flour, coarse grain powder and nutrient powder in proportion and mix, add in step (2) the gained mixture, stir synthetic dough;

(4) put into micro-wave oven, heated for 30 seconds, take out then and rub into bright and clean dough, standing for fermentation 20 minutes;

(5) with the dough moulding, put into micro-wave oven heating 30 seconds, took out standing for fermentation 10-20 minute;

(6). be coated with setting egg(s) liquid on the bread embryo that fermentation is finished, put into 180 degree baking boxs roasting 15-18 minute, make bread.

10. the production method of a giant salamander coarse food grain Flour product as claimed in claim 1 is characterized in that, may further comprise the steps:

(1) an amount of sodium acid carbonate, white granulated sugar, bright egg are mixed, add vegetable oil and mix;

(2) take by weighing giant salamander meat and bone meal in proportion, wheat flour, coarse grain powder, nutrient powder is mixed and made into mixed flour;

(3) step (1) gained mixture is mixed with step (2) gained mixed flour, mix aftershaping thoroughly; (4) put into baking box, be baked to golden yellow, make biscuit.