CN103222595A - Fermented broad bean with health care effect and preparation method thereof - Google Patents
Fermented broad bean with health care effect and preparation method thereof Download PDFInfo
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Abstract
The invention aims to disclose a fermented broad bean with a health care effect and a preparation method of the fermented broad bean with the health care effect. The fermented broad bean with the health care effect comprises the following materials: 60-70 parts of broad beans, 12-15 parts of lotus seeds, 5-7 parts of pollen pini, 4-6 parts of astragalus membranaceus, 4-6 parts of eleusine indica, 1.6-2 parts of cowpea leaves, 1-1.4 parts of Chinese hawthorn seeds, 0.6-1 part of rhodiola rosea, 2-3 parts of Sichuan pepper, 8-12 parts of salad oil, 9-13 parts of millet wine, 12-18 parts of salt, and 8-10 parts of garlic. The produced fermented broad bean with the health care effect is delicious and special in fragrant flavor. The added astragalus membranaceus has the effects of tonifying qi and strengthening exterior, arresting sweating and relieving depletion, supporting sore muscles, and inducing diuresis to alleviate edema, and has a certain effect of deficiency of vital energy and lacking in strength, sinking of middle qi, chronic diarrhea and rectocele, hemafecia metrorrhagia and metrostaxis, exterior deficiency and spontaneous perspiration, ulcer difficult to collapse, long collapse without restraining, deficiency of blood and chlorosis, internal thermal diabetes, chronic nephritis, proteinuria, and diabetes mellitus. Alkaloid in the lotus seeds has a remarkable heart strengthening effect, and lotus seed alkali has strong calcium resistant and arrhythmia resistant effects. Products of the fermented broad bean with the health care effect further comprise Chinese herbal medicinal ingredients beneficial to human bodies, and long-term consumption is beneficial to the human bodies.
Description
Technical field
The present invention relates to a kind of broad bean fermented soya beans, salted or other wise that health-care effect is arranged and preparation method thereof.
Background technology
Fermented soya bean are China's traditional zymotic bean product, just are described as energy " the mediation five tastes " as far back as the Han dynasty.Fermented soya bean are tasty, fragrance is unique, and are very popular, and the fermented soya bean goods of selling on the market are a lot of now, report for work but soya beans with distinctive flavour with health role is also rarely seen.
Summary of the invention
The object of the invention is to disclose a kind of broad bean fermented soya beans, salted or other wise that health-care effect is arranged and preparation method thereof.
The present invention is achieved by the following technical solutions:
A kind of broad bean fermented soya beans, salted or other wise that health-care effect is arranged, it is made up of the raw material of following weight portion:
Broad bean 60-70, lotus seeds 12-15, pollen pini 5-7, Radix Astragali 4-6, eleusine indica 4-6, common cowpea leaf 1.6-2, Chinese hawthorn seed 1-1.4, rhodiola root 0.6-1, Chinese prickly ash 2-3, salad oil 8-12, yellow rice wine 9-13, salt 12-18, Semen Bulbus Allii 8-10.
The described preparation method that the broad bean fermented soya beans, salted or other wise of health-care effect is arranged is characterized in that may further comprise the steps:
(1) broad bean that with flowing water described quality is divided is earlier cleaned, be soaked in water then 1-2 days, boiled 6-10 minute with boiling water then, be cooled to 28-32 ℃ after taking the dish out of the pot, connecing the aspergillus oryzae sort of quyi is that Shanghai makes 3042, inoculum concentration is the 0.4-0.5% of broad bean quality, keeps 30-35 ℃ of room temperature, once turns over song respectively after koji in 18-22 hour and 26-28 hour; After koji 34-36 hour, when the song material is covered with mycelia and yellow spore, can go out song;
(2) Radix Astragali, eleusine indica, common cowpea leaf, Chinese hawthorn seed, the rhodiola root with described mass parts decocted 40-60 minute with boiling water, filtered the dregs of a decoction, and the dregs of a decoction decoct 1-2 time again, each 10-20 minute, merged decoction liquor;
(3) surface of water cleaning step (1) gained beans song, pollen pini, Chinese prickly ash, salad oil, yellow rice wine, salt, Semen Bulbus Allii that described quality is divided add in the fermented soya bean song together, stir, and add the decoction liquor that step (2) obtains, add water to neat curved surface again, soaked vexed 10-14 hour; To soak the bent tinning of beans of vexed mistake then, every jar of long-pending 80-85% of dressing approximately places 28-35 ℃ constant temperature bottom fermentation 15-20 days, takes out;
(4) lotus seeds, are pulled out after 30-40 minute with the boiling water immersion, added in the fermented soya bean, and stir, promptly.
Advantage of the present invention is:
The fermented soya bean that the present invention produces are tasty, fragrance is unique, the Radix Astragali of adding have invigorating qi for consolidating superficies, arrest sweating take off admittedly, hold in the palm sore myogenic, inducing diuresis for removing edema effect, weak to the deficiency of vital energy, the sinking of qi of middle-jiao is rushed down prolapse of the anus for a long time, the uterine bleeding of having blood in stool, the exterior deficiency spontaneous perspiration, ulcer is difficult bursts, and bursts for a long time and does not hold back, and the deficiency of blood is sallow, interior heat is quenched one's thirst, chronic nephritis, albuminuria, diabetes all have certain effect; The contained alkaloid of lotus seeds has significant cardiotonic, and lotus core alkali then has strong anticalcium and antiarrhythmic effect.Product of the present invention also contains multiple traditional Chinese medicine ingredients to the human body beneficial, and is long-term edible to the human body beneficial.
The specific embodiment
Embodiment
A kind of broad bean fermented soya beans, salted or other wise that health-care effect is arranged, it is made up of the raw material of following weight portion:
Broad bean 60kg, lotus seeds 12kg, pollen pini 5kg, Radix Astragali 6kg, eleusine indica 4kg, common cowpea leaf 1.8kg, Chinese hawthorn seed 1kg, rhodiola root 0.6kg, Chinese prickly ash 2 kg, salad oil 10kg, yellow rice wine 10kg, salt 15kg, Semen Bulbus Allii 8kg.
Comprise to make down step:
(1) broad bean that with flowing water described quality is divided is earlier cleaned, be soaked in water then 1-days, boiled 10 minutes with boiling water then, be cooled to 30 ℃ after taking the dish out of the pot, connecing the aspergillus oryzae sort of quyi is that Shanghai makes 3042, inoculum concentration is 0.5% of a broad bean quality, keeps 35 ℃ of room temperatures, once turns over song respectively after koji in 20 hours and 26 hours; After koji 34 hours, when the song material is covered with mycelia and yellow spore, can go out song;
(2) Radix Astragali, eleusine indica, common cowpea leaf, Chinese hawthorn seed, the rhodiola root with described mass parts decocted 40 minutes with boiling water, filtered the dregs of a decoction, and the dregs of a decoction decoct 2 times again, each 15 minutes, merge three times decoction liquor;
(3) surface of water cleaning step (1) gained beans song, pollen pini, Chinese prickly ash, salad oil, yellow rice wine, salt, Semen Bulbus Allii that described quality is divided add in the fermented soya bean song together, stir, and add the decoction liquor that step (2) obtains, add water to neat curved surface again, soaked vexed 12 hours; To soak the bent tinning of beans of vexed mistake then, every jar approximately dressing long-pending 80%, place 33 ℃ constant temperature bottom fermentation 15 days, take out;
(4) lotus seeds, are pulled out after 30 minutes with the boiling water immersion, added in the fermented soya bean, and stir, promptly.
The fermented soya bean that the present invention produces are tasty, fragrance is unique, the Radix Astragali of adding have invigorating qi for consolidating superficies, arrest sweating take off admittedly, hold in the palm sore myogenic, inducing diuresis for removing edema effect, weak to the deficiency of vital energy, the sinking of qi of middle-jiao is rushed down prolapse of the anus for a long time, the uterine bleeding of having blood in stool, the exterior deficiency spontaneous perspiration, ulcer is difficult bursts, and bursts for a long time and does not hold back, and the deficiency of blood is sallow, interior heat is quenched one's thirst, chronic nephritis, albuminuria, diabetes all have certain effect; The contained alkaloid of lotus seeds has significant cardiotonic, and lotus core alkali then has strong anticalcium and antiarrhythmic effect.Product of the present invention also contains multiple traditional Chinese medicine ingredients to the human body beneficial, and is long-term edible to the human body beneficial.
Claims (2)
1. broad bean fermented soya beans, salted or other wise that health-care effect is arranged is characterized in that it is made up of the raw material of following weight portion:
Broad bean 60-70, lotus seeds 12-15, pollen pini 5-7, Radix Astragali 4-6, eleusine indica 4-6, common cowpea leaf 1.6-2, Chinese hawthorn seed 1-1.4, rhodiola root 0.6-1, Chinese prickly ash 2-3, salad oil 8-12, yellow rice wine 9-13, salt 12-18, Semen Bulbus Allii 8-10.
2. preparation method that the broad bean fermented soya beans, salted or other wise of health-care effect is arranged as claimed in claim 1 is characterized in that may further comprise the steps:
(1) broad bean that with flowing water described quality is divided is earlier cleaned, be soaked in water then 1-2 days, boiled 6-10 minute with boiling water then, be cooled to 28-32 ℃ after taking the dish out of the pot, connecing the aspergillus oryzae sort of quyi is that Shanghai makes 3042, inoculum concentration is the 0.4-0.5% of broad bean quality, keeps 30-35 ℃ of room temperature, once turns over song respectively after koji in 18-22 hour and 26-28 hour; After koji 34-36 hour, when the song material is covered with mycelia and yellow spore, can go out song;
(2) Radix Astragali, eleusine indica, common cowpea leaf, Chinese hawthorn seed, the rhodiola root with described mass parts decocted 40-60 minute with boiling water, filtered the dregs of a decoction, and the dregs of a decoction decoct 1-2 time again, each 10-20 minute, merged decoction liquor;
(3) surface of water cleaning step (1) gained beans song, pollen pini, Chinese prickly ash, salad oil, yellow rice wine, salt, Semen Bulbus Allii that described quality is divided add in the fermented soya bean song together, stir, and add the decoction liquor that step (2) obtains, add water to neat curved surface again, soaked vexed 10-14 hour; To soak the bent tinning of beans of vexed mistake then, every jar of long-pending 80-85% of dressing approximately places 28-35 ℃ constant temperature bottom fermentation 15-20 days, takes out;
(4) lotus seeds, are pulled out after 30-40 minute with the boiling water immersion, added in the fermented soya bean, and stir, promptly.
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| CN201310107580XA CN103222595A (en) | 2013-03-30 | 2013-03-30 | Fermented broad bean with health care effect and preparation method thereof |
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Cited By (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104256545A (en) * | 2014-10-11 | 2015-01-07 | 哈尔滨艾博雅食品科技开发有限公司 | Preparation method of chili broad bean sauce |
| CN105918883A (en) * | 2016-05-11 | 2016-09-07 | 安徽凯利粮油食品有限公司 | Canned preserved olive dish digestion promoting broad beans and preparation method thereof |
| CN107594356A (en) * | 2017-09-28 | 2018-01-19 | 江南大学 | A kind of improving eyesight is relieved inflammation or internal heat the preparation method of chrysanthemum broad bean paste |
| CN107751800A (en) * | 2017-09-28 | 2018-03-06 | 江南大学 | A kind of fermentation process of chrysanthemum broad bean paste |
| CN108201070A (en) * | 2017-12-27 | 2018-06-26 | 南京翔云食品有限公司 | A kind of green natural broad bean paste and preparation method thereof |
| CN108402398A (en) * | 2018-01-03 | 2018-08-17 | 安徽省霍山噢巴巴美食有限公司 | A kind of formula and processing method of stem of noble dendrobium sauce |
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| CN1631227A (en) * | 2004-12-28 | 2005-06-29 | 徐可立 | Production technique of black soya bean nutritious health caring drink and food |
| CN101485426A (en) * | 2009-02-20 | 2009-07-22 | 王福康 | Novel process for producing aspergillus oryzae type fermented soya beans |
| CN101904473A (en) * | 2010-08-09 | 2010-12-08 | 湖南省十三村食品有限公司 | Anaerobic fermented soy bean paste and its processing method |
| CN102578533A (en) * | 2012-03-02 | 2012-07-18 | 万勤劳 | A health-care black soybean bean drum containing Chinese herbal medicine formula and its production process |
| KR101165955B1 (en) * | 2009-11-05 | 2012-07-18 | 금산군 | Manufacturing method of chunggukjang using Angelica gigas, Rehmannia glutinosa, red ginseng and Manufacturing method of chunggukjang powder-pill |
| KR20130013694A (en) * | 2011-07-28 | 2013-02-06 | 전효원 | Fermented soybeans using lotus pips andmanufacturing process of the same |
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2013
- 2013-03-30 CN CN201310107580XA patent/CN103222595A/en active Pending
Patent Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
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| CN1631227A (en) * | 2004-12-28 | 2005-06-29 | 徐可立 | Production technique of black soya bean nutritious health caring drink and food |
| CN101485426A (en) * | 2009-02-20 | 2009-07-22 | 王福康 | Novel process for producing aspergillus oryzae type fermented soya beans |
| KR101165955B1 (en) * | 2009-11-05 | 2012-07-18 | 금산군 | Manufacturing method of chunggukjang using Angelica gigas, Rehmannia glutinosa, red ginseng and Manufacturing method of chunggukjang powder-pill |
| CN101904473A (en) * | 2010-08-09 | 2010-12-08 | 湖南省十三村食品有限公司 | Anaerobic fermented soy bean paste and its processing method |
| KR20130013694A (en) * | 2011-07-28 | 2013-02-06 | 전효원 | Fermented soybeans using lotus pips andmanufacturing process of the same |
| CN102578533A (en) * | 2012-03-02 | 2012-07-18 | 万勤劳 | A health-care black soybean bean drum containing Chinese herbal medicine formula and its production process |
Cited By (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104256545A (en) * | 2014-10-11 | 2015-01-07 | 哈尔滨艾博雅食品科技开发有限公司 | Preparation method of chili broad bean sauce |
| CN105918883A (en) * | 2016-05-11 | 2016-09-07 | 安徽凯利粮油食品有限公司 | Canned preserved olive dish digestion promoting broad beans and preparation method thereof |
| CN107594356A (en) * | 2017-09-28 | 2018-01-19 | 江南大学 | A kind of improving eyesight is relieved inflammation or internal heat the preparation method of chrysanthemum broad bean paste |
| CN107751800A (en) * | 2017-09-28 | 2018-03-06 | 江南大学 | A kind of fermentation process of chrysanthemum broad bean paste |
| CN108201070A (en) * | 2017-12-27 | 2018-06-26 | 南京翔云食品有限公司 | A kind of green natural broad bean paste and preparation method thereof |
| CN108402398A (en) * | 2018-01-03 | 2018-08-17 | 安徽省霍山噢巴巴美食有限公司 | A kind of formula and processing method of stem of noble dendrobium sauce |
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Application publication date: 20130731 |