CN103202456A - Blood pressure reducing food salt and production method - Google Patents
Blood pressure reducing food salt and production method Download PDFInfo
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- CN103202456A CN103202456A CN2013101354441A CN201310135444A CN103202456A CN 103202456 A CN103202456 A CN 103202456A CN 2013101354441 A CN2013101354441 A CN 2013101354441A CN 201310135444 A CN201310135444 A CN 201310135444A CN 103202456 A CN103202456 A CN 103202456A
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Abstract
The invention discloses blood pressure reducing food salt and a production method. The blood pressure reducing food salt is formed by adding and mixing an auxiliary material in salt, wherein the auxiliary material is chitosan or potassium alginate. The production method comprises the following steps of: weighing salt, chitosan or potassium alginate according to a proportion; dissolving 5% of chitosan or potassium alginate in water according to a mass ratio of 1:16.5 to form thin mucosal aqueous solution; dryly and uniformly mixing 50% of salt and remaining chitosan and potassium alginate in a cone-type double-helix stainless steel stirring machine, and then adding chitosan or potassium alginate aqueous solution and continuously and uniformly stirring, drying and milling into mother salt; putting the remaining salt and mother salt into the cone-type double-helix stainless steel stirring machine, and uniformly stirring, sub-bagging and packaging by a packaging machine according to packaging requirement. The blood pressure reducing food salt disclosed by the invention can reduce actual utilization ratio of salt taken by a human body, and the dangers that the blood pressure is increased and the hypertension is caused because of ingestion of excess salt required for the human body are alleviated.
Description
Technical field
The invention belongs to the salt product, particularly a kind of sharp blood pressure food salt and production method.
Background technology
Hypertension is a kind of and multiple factor diseases associated, but epidemiology survey shows that intake and the hypertension incidence of sodium salt are proportionate, and suffer from hypertensive patient, then can bring high blood pressure down as the picked-up that reduces sodium salt.Point out in the Chinese residents dietary guidelines that China resident salt intake amount is too much, mean value is more than 2 times of World Health Organization's suggestion amount, and the World Health Organization advises that everyone salinity every day is no more than 6 grams and is advisable.And the FDA of FDA advises that everyone salinity every day is no less than 1.25 grams, is not higher than 6 grams.
The average daily salt intake of northern China resident reaches 20 grams according to investigations, and the average daily salt intake of southern resident is the 8-9 gram, all is higher than more than 6 grams of The World Health Organization's suggestion.And northern big city resident's hypertension illness rate, than the average high 2-3 of southern city dweller doubly, the male sex resident's of Harbin City age markization illness rate is up to 45%.And the male sex of the Zhejiang Province fish people's age markization illness rate only is 6%, and illness rate differs 7.5 times.In Ministry of Public Health's " Chinese prevention and treatment of chronic diseases work planning (2012-2015) ", reached following objectives by 2015:---every day, edible salt intake dropped to below 9 grams per capita in the whole nation; Adult's smoking rate is reduced to below 25%; The number ratio of often participating in physical training reaches more than 32%; The control of adult's obesity rates is in 12%, and children and youth is no more than 8%.(studies show that the every increase of salt intake every day 1 gram, the average systolic 0.26 kPa of 1.9mmHg that can rise; The diastolic pressure 0.24 kPa of 1.8mmHg that can rise.Annotate: systolic pressure surpasses 139 mmHg, and diastolic pressure surpasses 89 mmHg and is hypertension.）
The flavouring first of but salt is distinguished the flavor of as hundred, it is again the important nutrient of needed by human, because people are salty to food, the mouthfeel difference of light requirement, each is different for manual labor or amount of exercise size, addition when salt is edible, what of salty, the light judgement addition of mouthfeel most of people be with, and the light or salty food of mouthfeel can not represent the salinity of interpolation in 6 gram scopes of the World Health Organization (WHO) suggestion.In fact most people also and do not know oneself, accumulative total absorbed how much restrain salt every day.So the salt intake amount that people can not effectively draw oneself up is in suitable scope.
Modern study shows the sodium ion of being not only of the human blood-pressure that can raise in the salt (NaCl), also has chlorion.Therefore in salt, add potassium chloride, replace sodium salt, the harm that can not effectively solve the salt rising human blood-pressure of Excessive Intake with a part of sylvite.And the requirement of the sodium in the human body, potassium is balance, takes in when the sodium in the human body and replenishes potassium when too high and just can bring high blood pressure down.And the potassium that absorbs from meals is to cause the too high so that poisoning of body blood potassium, general per day for adults picked-up 2-2.5 gram potassium is proper, in daily meals, can both meet this requirement, and the potassium deficiency that causes because of meals is extremely rare, thus mend potassium in other non-meals should be under doctor's suggestion.But in salt, add its KCE content of Cardia Salt that potassium chloride forms up to potassium in the 30-35%(potassium chloride: content 47%), to absorb 10 gram Cardia Salts everyone every day, the potassium that contains in the non-meals of its picked-up just reaches the requirement of per day for adults potassium substantially, and therefore long-term edible such Cardia Salt can increase the burden of human kidney.Have only the intake that advocate to reduce NaCl salt or reduce the utilization rate that surpasses the excessive salt that human body needs because taking in, be only the way of better dealing with problems.
People know that meals need balance just can eat health, and diet balance is not only the balance of the various nutrients aspect of picked-up, and to select temperature, cold, cold, hot and sour, sweet, bitter, hot, salty food for use according to health physique selecting aspect four property of food, the five tastes all balance to some extent for use.Therefore the harm that the excessive salt that addressing picked-up from the diet balance aspect needs above human body brings, that is to say as how certain edible functional material and salt combination, chlorion after making salt take in, or sodium ion is a part of and biochemical action does not take place human body, reaches salt with this and takes in the purpose that the actual utilization of human body is reduced in the back.Thereby both satisfied the needs of people's seasoning, kept the needs of necessary this nutrient of salt of human body again, and reduced people and suffer from the possibility of high blood pressure because absorbing excessive salt.
Summary of the invention
The objective of the invention is to: a kind of sharp blood pressure food salt and production method are provided, the food salt that adopts this production method to obtain may reduce the salt practical efficiency that human body is taken in, and the excessive salt rising blood pressure that alleviating people needs because picked-up surpasses human body also might suffer from the harm of high blood pressure.
Technical solution of the present invention is: this profit blood pressure food salt mixes by adding auxiliary material in the salt, and auxiliary material is shitosan or potassium alginate, and the mass percent of each component is: salt 70-99.5%, shitosan or potassium alginate 0.5-30.0%.
Wherein, auxiliary material is shitosan and potassium alginate, and the mass percent of each component is: salt 60-99.0%, shitosan 0.5-20.0%, potassium alginate 0.5-20.0%.
Wherein, auxiliary material is shitosan and potassium alginate, and the mass percent of each component is: salt 93.5%, shitosan 2.0%, potassium alginate 4.5%.
Wherein, shitosan is chitosan, and deacetylation is more than 47%.
Wherein, the production method of sharp blood pressure food salt may further comprise the steps:
Step 1: take by weighing salt, shitosan or potassium alginate in proportion; Step 2: 5% of shitosan in the step 1 or potassium alginate is rare mucous membrane shape aqueous solution according to mass ratio 1:16.5 is soluble in water; Step 3: with 50% of salt in the step 1, revolve at conical double ribbon with remaining shitosan and potassium alginate and driedly in the stainless steel mixer to be mixed evenly, slowly add step 2 shitosan again or the potassium alginate aqueous solution continues to stir, drying, pulverize and be female salt; Step 4: the female salt input of remaining salt and step 3 conical double ribbon revolved in the stainless steel mixer stir, packing machine is by the packing instructions bag distribution packaging.
The present invention adds shitosan, potassium alginate in salt, when in dish, adding this food salt, shitosan, potassium alginate have been taken in simultaneously, the ionic adsorption characteristic of utilizing shitosan, potassium alginate to have, in digestion process, adsorb chlorion, sodium ion in the salt respectively, and because shitosan, potassium alginate are not excreted adsorbed ion by human body digest and assimilate, reduce the salt practical efficiency that human body is taken in thereby reach.
The specific embodiment
Further specify technical solution of the present invention below in conjunction with specific embodiment, these embodiment can not be interpreted as it is restriction to technical scheme.
Embodiment 1: produce sharp blood pressure food salt according to following steps
Take by weighing salt 995kg, shitosan 5kg; The 250g shitosan is dissolved in and is rare mucous membrane shape aqueous solution in the 4.125kg water; 497.5kg salt and remaining 4.75kg shitosan revolved at conical double ribbon driedly in the stainless steel mixer be mixed evenly, slowly add chitosan aqueous solution again and continue to stir, drying, pulverize and be female salt; The female salt input of remaining 497.5kg salt conical double ribbon revolved in the stainless steel mixer stir, packing machine is by the packing instructions bag distribution packaging.
Embodiment 2: produce sharp blood pressure food salt according to following steps
Take by weighing salt 700kg, shitosan 300kg; The 15kg shitosan is dissolved in and is rare mucous membrane shape aqueous solution in the 247.5kg water; 350kg salt and remaining 285kg shitosan revolved at conical double ribbon driedly in the stainless steel mixer be mixed evenly, slowly add chitosan aqueous solution again and continue to stir, drying, pulverize and be female salt; The female salt input of remaining 350kg salt conical double ribbon revolved in the stainless steel mixer stir, packing machine is by the packing instructions bag distribution packaging.
Embodiment 3: produce sharp blood pressure food salt according to following steps
Take by weighing salt 847.5kg, shitosan 152.5kg; 7.625kg being dissolved in, shitosan is rare mucous membrane shape aqueous solution in the 125.8kg water; 423.75kg salt and remaining 144.875kg shitosan revolved at conical double ribbon driedly in the stainless steel mixer be mixed evenly, slowly add chitosan aqueous solution again and continue to stir, drying, pulverize and be female salt; The female salt input of remaining 423.75kg salt conical double ribbon revolved in the stainless steel mixer stir, packing machine is by the packing instructions bag distribution packaging.
Embodiment 4: produce sharp blood pressure food salt according to following steps
Take by weighing salt 995kg, potassium alginate 5kg; The 250g potassium alginate is dissolved in and is rare mucous membrane shape aqueous solution in the 4.125kg water; 497.5kg salt and remaining 4.75kg potassium alginate revolved at conical double ribbon driedly in the stainless steel mixer be mixed evenly, slowly add the potassium alginate aqueous solution again and continue to stir, drying, pulverize and be female salt; The female salt input of remaining 497.5kg salt conical double ribbon revolved in the stainless steel mixer stir, packing machine is by the packing instructions bag distribution packaging.
Embodiment 5: produce sharp blood pressure food salt according to following steps
Take by weighing salt 700kg, potassium alginate 300kg; The 15kg potassium alginate is dissolved in and is rare mucous membrane shape aqueous solution in the 247.5kg water; 350kg salt and remaining 285kg potassium alginate revolved at conical double ribbon driedly in the stainless steel mixer be mixed evenly, slowly add the potassium alginate aqueous solution again and continue to stir, drying, pulverize and be female salt; The female salt input of remaining 350kg salt conical double ribbon revolved in the stainless steel mixer stir, packing machine is by the packing instructions bag distribution packaging.
Embodiment 6: produce sharp blood pressure food salt according to following steps
Take by weighing salt 847.5kg, potassium alginate 152.5kg; 7.625kg being dissolved in, potassium alginate is rare mucous membrane shape aqueous solution in the 125.8kg water; 423.75kg salt and remaining 144.875kg potassium alginate revolved at conical double ribbon driedly in the stainless steel mixer be mixed evenly, slowly add the potassium alginate aqueous solution again and continue to stir, drying, pulverize and be female salt; The female salt input of remaining 423.75kg salt conical double ribbon revolved in the stainless steel mixer stir, packing machine is by the packing instructions bag distribution packaging.
Embodiment 7: produce sharp blood pressure food salt according to following steps
Take by weighing salt 990kg, shitosan 5kg, potassium alginate 5kg; 250g shitosan and 250g potassium alginate are dissolved in and are rare mucous membrane shape aqueous solution in the 8.25kg water; 495kg salt and remaining 4.75kg shitosan, 4.75kg potassium alginate revolved at conical double ribbon driedly in the stainless steel mixer be mixed evenly, slowly add the potassium alginate aqueous solution again and continue to stir, drying, pulverize and be female salt; The female salt input of remaining 495kg salt conical double ribbon revolved in the stainless steel mixer stir, packing machine is by the packing instructions bag distribution packaging.
Embodiment 8: produce sharp blood pressure food salt according to following steps
Take by weighing salt 600kg, shitosan 200kg, potassium alginate 200kg; 10kg shitosan and 10kg potassium alginate are dissolved in and are rare mucous membrane shape aqueous solution in the 330kg water; 300kg salt and remaining 190kg shitosan, 190kg potassium alginate revolved at conical double ribbon driedly in the stainless steel mixer be mixed evenly, slowly add the potassium alginate aqueous solution again and continue to stir, drying, pulverize and be female salt; The female salt input of remaining 300kg salt conical double ribbon revolved in the stainless steel mixer stir, packing machine is by the packing instructions bag distribution packaging.
Embodiment 9: produce sharp blood pressure food salt according to following steps
Take by weighing salt 795kg, shitosan 102.5kg, potassium alginate 102.5kg; 5.125kg being dissolved in, shitosan and 5.125kg potassium alginate be rare mucous membrane shape aqueous solution in the 169.125kg water; 397.5kg salt and remaining 97.375kg shitosan, 97.375kg potassium alginate revolved at conical double ribbon driedly in the stainless steel mixer be mixed evenly, slowly add the potassium alginate aqueous solution again and continue to stir, drying, pulverize and be female salt; The female salt input of remaining 397.5kg salt conical double ribbon revolved in the stainless steel mixer stir, packing machine is by the packing instructions bag distribution packaging.
Embodiment 10: produce sharp blood pressure food salt according to following steps
Take by weighing salt 935kg, shitosan 20kg, potassium alginate 45kg; 1kg shitosan and 2.25kg potassium alginate are dissolved in and are rare mucous membrane shape aqueous solution in the 53.625kg water; 467.5kg salt and remaining 19kg shitosan, 42.75kg potassium alginate revolved at conical double ribbon driedly in the stainless steel mixer be mixed evenly, slowly add the potassium alginate aqueous solution again and continue to stir, drying, pulverize and be female salt; The female salt input of remaining 467.5kg salt conical double ribbon revolved in the stainless steel mixer stir, packing machine is by the packing instructions bag distribution packaging.
Above-described embodiment also can directly be done salt, shitosan, potassium alginate to mix by desired percentage by weight and stir, but the sense organ uniformity is relatively poor.
Shitosan is the unique positively charged tunicin of occurring in nature, contains an amino (NH2 in the molecule.), in the reaction of hydrochloric acid in gastric juice, generating positively charged cation group, the chlorion in salt is combined and is excreted, and has reduced the utilization rate of human body absorption salt; Potassium alginate is algin, is processed into through extraction from the brown algae plant, and the sodium of contained carboxyl in salt is combined and it is excreted in its molecule.
The mechanism of action of shitosan and salt compatibility is as follows: excess ingestion salt can cause the chlorine ion concentration in the blood to raise, Angiotensin-Converting (An-giotensin converting enzyme, ACE) the active rising, confirm that through animal experiment and anthroposcopy chlorion is the activator of ACE, effect with activation ACE, it can make the angiotensin-converting enzyme ACE activation finally cause blood pressure to raise; Adding an amount of shitosan in salt makes it take in the digestion process at human body, be combined with chlorion and excrete with the contained amino of shitosan, reduce the part chlorion and entered concentration in the blood, thereby make the angiotensin-converting enzyme ACE in the blood not activate because the concentration of chlorion increases, make it be difficult under the feritin effect of renal secretion, more being converted into angiotensin and the rising blood pressure.
As in the observation to 7 healthy persons, allow every experimenter take in the breakfast that contains 13 gram salt in daystart, respectively at taking its ABS with ingest back 1h, 3h before ingesting.Found that, 1h experimenter's systolic pressure after the meal, Cl concentration raises in the blood, and (sodium acid carbonate concentration descends Angiotensin-Converting for An-giotensin converting enzyme, ACE) the active rising.But Na in the blood
+And K
+Concentration but do not have any variation.1 week back experimenter ingests and contains breakfast of 13 gram salt, and takes 5 gram shitosan powder after the meal.Found that above-mentioned blood pressure that high salt breakfast causes raises and other biochemical variations of blood because absorbing, all disappear because taking shitosan.Hence one can see that, after the people takes shitosan, it can with the salt of taking in chloropexia, thereby suppress the absorption of chlorine.By the Cl of table＜1〉shitosan to discharging through rat ight soil
﹣The result that influences of amount confirms that shitosan can adsorb and discharge the chlorion in the digestion process.
Table＜1〉shitosan is to through defecate Cl
-Amount influence SD n=10
Annotate: absorb the shitosan amount every day: high NaCl group is 0.04g/d, and low NaCl group is 0.2 g/d.Used shitosan is GB2760 food additives standards
The mechanism of action of potassium alginate and salt compatibility is as follows: excess ingestion salt, cause extracellular fluid to increase because sodium ion increases, make sodium and water retention, intercellular fluid and blood volume increase, returned blood volume, ventricular filling amount and output quantity all increase simultaneously, and hyperamization voltage rise height.In salt, add an amount of potassium alginate it is taken in the digestion process at human body, utilize potassium alginate absorption sodium ion, make excessive sodium ion be excreted by potassium alginate absorption, reduced the possibility of part sodium ion rising blood pressure.By showing＜2〉potassium alginate to the Na through the rat defecate
+The result that influences of amount confirms that potassium alginate can adsorb and discharge the sodium ion in the digestion process.
Table 2 potassium alginate influences SD n=10 to ight soil row sodium amount
Annotate: used potassium alginate is GB2760 food additives standards
The invention has the beneficial effects as follows: when the promotion people reduce the intake of sodium salt, shitosan, potassium alginate when the sharp blood pressure food salt of picked-up, have been absorbed in right amount, its helpfulness also is not cure the disease to act on fortification, health care, the step-down that human body is the purpose aspect, and when being to act on salt and in the sour environment of human consumption or alkaline environment, also not being absorbed, a part by shitosan, potassium alginate is adsorbed and can not be absorbed by health and discharge.Being different from some, disclosed what add in salt is purpose with the fortification; Be purpose with the health function; Be the purpose patented technology with hypotensive curing the disease.As in salt, adding bread and cheese as nutritional supplementation, then nonsensical very little because of the salinity of everyone picked-up every day; Be purpose to add functional health-care food, then can mislead people and eat the health that " salt " can regulate health, forget may the raise harm of human blood-pressure of many picked-up salt; Be purpose with hypotensive curing the disease particularly, health ministry has been cancelled examining of health food antihypertensive function, because hypertension causes by multiple factor, comprises that amino acid etc. forbids and add the medicine composition that does not belong to foodstuff in salt.Therefore beneficial effect of the present invention also is and has specifically in health aspect some, when the functional food combination of regulatory function effect is arranged, can not forget might the raise harm of blood pressure of many picked-up salt for the moment because of people.
Claims (5)
1. sharp blood pressure food salt is characterized in that: this profit blood pressure food salt mixes by adding auxiliary material in the salt, and auxiliary material is shitosan or potassium alginate, and the mass percent of each component is: salt 70-99.5%, shitosan or potassium alginate 0.5-30.0%.
2. sharp blood pressure food salt according to claim 1, it is characterized in that: auxiliary material is shitosan and potassium alginate, and the mass percent of each component is: salt 60-99.0%, shitosan 0.5-20.0%, potassium alginate 0.5-20.0%.
3. sharp blood pressure food salt according to claim 2, it is characterized in that: wherein, auxiliary material is shitosan and potassium alginate, and the mass percent of each component is: salt 93.5%, shitosan 2.0%, potassium alginate 4.5%.
4. sharp blood pressure food salt according to claim 1, it is characterized in that: wherein, shitosan is chitosan, and deacetylation is more than 47%.
5. the production method of sharp blood pressure food salt according to claim 1 is characterized in that it may further comprise the steps:
Step 1: take by weighing salt, shitosan or potassium alginate in proportion; Step 2: 5% of shitosan in the step 1 or potassium alginate is rare mucous membrane shape aqueous solution according to mass ratio 1:16.5 is soluble in water; Step 3: with 50% of salt in the step 1, revolve at conical double ribbon with remaining shitosan and potassium alginate and driedly in the stainless steel mixer to be mixed evenly, slowly add step 2 shitosan again or the potassium alginate aqueous solution continues to stir, drying, pulverize and be female salt; Step 4: the female salt input of remaining salt and step 3 conical double ribbon revolved in the stainless steel mixer stir, packing machine is by the packing instructions bag distribution packaging.
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| CN105919018A (en) * | 2016-04-22 | 2016-09-07 | 吴彪 | Chitosan oligosaccharide solid composite seasoning and preparation method thereof |
| CN105919019A (en) * | 2016-04-28 | 2016-09-07 | 王寅 | Chitosan oligosaccharide salt and preparation method thereof |
| CN110810802A (en) * | 2019-10-21 | 2020-02-21 | 阎昭良 | Quantitative edible salt tablet and preparation method thereof |
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Application publication date: 20130717 |