CN103202380B - Composite nutritional soft sweet and preparation method thereof - Google Patents
Composite nutritional soft sweet and preparation method thereof Download PDFInfo
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- CN103202380B CN103202380B CN201310133478.7A CN201310133478A CN103202380B CN 103202380 B CN103202380 B CN 103202380B CN 201310133478 A CN201310133478 A CN 201310133478A CN 103202380 B CN103202380 B CN 103202380B
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- soft sweet
- composite nutritional
- spirulina
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- vitamin
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- 235000009508 confectionery Nutrition 0.000 title claims abstract description 31
- 235000016709 nutrition Nutrition 0.000 title claims abstract description 22
- 239000002131 composite material Substances 0.000 title claims abstract description 21
- 238000002360 preparation method Methods 0.000 title claims abstract description 13
- 239000000843 powder Substances 0.000 claims abstract description 21
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 19
- 239000006188 syrup Substances 0.000 claims abstract description 17
- 235000020357 syrup Nutrition 0.000 claims abstract description 17
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 claims abstract description 14
- 235000016425 Arthrospira platensis Nutrition 0.000 claims abstract description 13
- 240000002900 Arthrospira platensis Species 0.000 claims abstract description 13
- 229940082787 spirulina Drugs 0.000 claims abstract description 13
- ZPWVASYFFYYZEW-UHFFFAOYSA-L dipotassium hydrogen phosphate Chemical compound [K+].[K+].OP([O-])([O-])=O ZPWVASYFFYYZEW-UHFFFAOYSA-L 0.000 claims abstract description 11
- 239000008103 glucose Substances 0.000 claims abstract description 11
- VQHSOMBJVWLPSR-WUJBLJFYSA-N maltitol Chemical compound OC[C@H](O)[C@@H](O)[C@@H]([C@H](O)CO)O[C@H]1O[C@H](CO)[C@@H](O)[C@H](O)[C@H]1O VQHSOMBJVWLPSR-WUJBLJFYSA-N 0.000 claims abstract description 11
- 239000000845 maltitol Substances 0.000 claims abstract description 11
- 235000010449 maltitol Nutrition 0.000 claims abstract description 11
- 229940035436 maltitol Drugs 0.000 claims abstract description 11
- 235000013305 food Nutrition 0.000 claims abstract description 10
- 229920002148 Gellan gum Polymers 0.000 claims abstract description 9
- 239000000216 gellan gum Substances 0.000 claims abstract description 9
- 235000010492 gellan gum Nutrition 0.000 claims abstract description 9
- WQZGKKKJIJFFOK-VFUOTHLCSA-N beta-D-glucose Chemical compound OC[C@H]1O[C@@H](O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-VFUOTHLCSA-N 0.000 claims abstract description 5
- 235000013339 cereals Nutrition 0.000 claims description 20
- CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Chemical compound OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 claims description 10
- 235000013312 flour Nutrition 0.000 claims description 10
- 239000007788 liquid Substances 0.000 claims description 9
- 238000003756 stirring Methods 0.000 claims description 6
- 244000205754 Colocasia esculenta Species 0.000 claims description 5
- 235000006481 Colocasia esculenta Nutrition 0.000 claims description 5
- ZZZCUOFIHGPKAK-UHFFFAOYSA-N D-erythro-ascorbic acid Natural products OCC1OC(=O)C(O)=C1O ZZZCUOFIHGPKAK-UHFFFAOYSA-N 0.000 claims description 5
- 240000008620 Fagopyrum esculentum Species 0.000 claims description 5
- 235000009419 Fagopyrum esculentum Nutrition 0.000 claims description 5
- 240000006394 Sorghum bicolor Species 0.000 claims description 5
- 235000011684 Sorghum saccharatum Nutrition 0.000 claims description 5
- 229930003268 Vitamin C Natural products 0.000 claims description 5
- 240000008042 Zea mays Species 0.000 claims description 5
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 claims description 5
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- LXNHXLLTXMVWPM-UHFFFAOYSA-N pyridoxine Chemical compound CC1=NC=C(CO)C(CO)=C1O LXNHXLLTXMVWPM-UHFFFAOYSA-N 0.000 description 8
- AUNGANRZJHBGPY-UHFFFAOYSA-N D-Lyxoflavin Natural products OCC(O)C(O)C(O)CN1C=2C=C(C)C(C)=CC=2N=C2C1=NC(=O)NC2=O AUNGANRZJHBGPY-UHFFFAOYSA-N 0.000 description 4
- OVBPIULPVIDEAO-UHFFFAOYSA-N N-Pteroyl-L-glutaminsaeure Natural products C=1N=C2NC(N)=NC(=O)C2=NC=1CNC1=CC=C(C(=O)NC(CCC(O)=O)C(O)=O)C=C1 OVBPIULPVIDEAO-UHFFFAOYSA-N 0.000 description 4
- AUNGANRZJHBGPY-SCRDCRAPSA-N Riboflavin Chemical compound OC[C@@H](O)[C@@H](O)[C@@H](O)CN1C=2C=C(C)C(C)=CC=2N=C2C1=NC(=O)NC2=O AUNGANRZJHBGPY-SCRDCRAPSA-N 0.000 description 4
- 229930003451 Vitamin B1 Natural products 0.000 description 4
- 229930003471 Vitamin B2 Natural products 0.000 description 4
- 229960000304 folic acid Drugs 0.000 description 4
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- 239000011724 folic acid Substances 0.000 description 4
- 229960003512 nicotinic acid Drugs 0.000 description 4
- 235000001968 nicotinic acid Nutrition 0.000 description 4
- 239000011664 nicotinic acid Substances 0.000 description 4
- RADKZDMFGJYCBB-UHFFFAOYSA-N pyridoxal hydrochloride Natural products CC1=NC=C(CO)C(C=O)=C1O RADKZDMFGJYCBB-UHFFFAOYSA-N 0.000 description 4
- 229960002477 riboflavin Drugs 0.000 description 4
- 229960003495 thiamine Drugs 0.000 description 4
- DPJRMOMPQZCRJU-UHFFFAOYSA-M thiamine hydrochloride Chemical compound Cl.[Cl-].CC1=C(CCO)SC=[N+]1CC1=CN=C(C)N=C1N DPJRMOMPQZCRJU-UHFFFAOYSA-M 0.000 description 4
- 235000010374 vitamin B1 Nutrition 0.000 description 4
- 239000011691 vitamin B1 Substances 0.000 description 4
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- 239000011716 vitamin B2 Substances 0.000 description 4
- 235000019158 vitamin B6 Nutrition 0.000 description 4
- 239000011726 vitamin B6 Substances 0.000 description 4
- 229940011671 vitamin b6 Drugs 0.000 description 4
- 235000013311 vegetables Nutrition 0.000 description 2
- 108010053210 Phycocyanin Proteins 0.000 description 1
- 229930006000 Sucrose Natural products 0.000 description 1
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 description 1
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- OENHQHLEOONYIE-UKMVMLAPSA-N all-trans beta-carotene Natural products CC=1CCCC(C)(C)C=1/C=C/C(/C)=C/C=C/C(/C)=C/C=C/C=C(C)C=CC=C(C)C=CC1=C(C)CCCC1(C)C OENHQHLEOONYIE-UKMVMLAPSA-N 0.000 description 1
- 230000008485 antagonism Effects 0.000 description 1
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- 230000000259 anti-tumor effect Effects 0.000 description 1
- 235000013734 beta-carotene Nutrition 0.000 description 1
- TUPZEYHYWIEDIH-WAIFQNFQSA-N beta-carotene Natural products CC(=C/C=C/C=C(C)/C=C/C=C(C)/C=C/C1=C(C)CCCC1(C)C)C=CC=C(/C)C=CC2=CCCCC2(C)C TUPZEYHYWIEDIH-WAIFQNFQSA-N 0.000 description 1
- 239000011648 beta-carotene Substances 0.000 description 1
- 229960002747 betacarotene Drugs 0.000 description 1
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- 229930002875 chlorophyll Natural products 0.000 description 1
- 235000019804 chlorophyll Nutrition 0.000 description 1
- ATNHDLDRLWWWCB-AENOIHSZSA-M chlorophyll a Chemical compound C1([C@@H](C(=O)OC)C(=O)C2=C3C)=C2N2C3=CC(C(CC)=C3C)=[N+]4C3=CC3=C(C=C)C(C)=C5N3[Mg-2]42[N+]2=C1[C@@H](CCC(=O)OC\C=C(/C)CCC[C@H](C)CCC[C@H](C)CCCC(C)C)[C@H](C)C2=C5 ATNHDLDRLWWWCB-AENOIHSZSA-M 0.000 description 1
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- 230000035790 physiological processes and functions Effects 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
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- 239000005720 sucrose Substances 0.000 description 1
- OENHQHLEOONYIE-JLTXGRSLSA-N β-Carotene Chemical compound CC=1CCCC(C)(C)C=1\C=C\C(\C)=C\C=C\C(\C)=C\C=C\C=C(/C)\C=C\C=C(/C)\C=C\C1=C(C)CCCC1(C)C OENHQHLEOONYIE-JLTXGRSLSA-N 0.000 description 1
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- Coloring Foods And Improving Nutritive Qualities (AREA)
- Cereal-Derived Products (AREA)
Abstract
The present invention discloses a kind of composite nutritional soft sweet and preparation method thereof, be made up of by percent mass following component: maltitol 30-45%, glucose syrup 25-50%, water soluble vitamin 2-8%, spirulina 1-6%, gellan gum 0.5-5%, dipotassium hydrogen phosphate 0.2-1%, coarse grain powder 5-10%, water 10-25%.The present invention is with maltitol and glucose syrup for slurry, and be furnished with coarse food grain, water soluble vitamin, spirulina and dipotassium hydrogen phosphate, the soft sweets made, are of high nutritive value, and easily assimilate, and can supplement human body multivitamin and mineral matter.
Description
Technical field
The present invention discloses a kind of composite nutritional soft sweet and preparation method thereof, divides belong to food candy preparing technical field by International Patent Classification (IPC) (IPC).
Background technology
Soft sweets are candies that a kind of people like very much, are usually subject to liking of children population, but common soft sweets only can be supplied to single sugared composition as leisure food, can not meet the many-sided needs of human body.Children compare partial eclipse comparatively speaking, are comparatively deficient in vitamin.In soft sweets, add Vegetable powder, if Chinese document CN201110349309.8 is without sucrose complex nourishing type apple Vegetable powder soft sweets, but its nutriment contained is as vitamin, is not easy to be absorbed by the body.
China document CN201010297249.5 take coarse food grain as the soft sweets preparation method of raw material, and choose coarse food grain raw material and make soft sweets, although coarse food grain is easily absorbed, its nutriment contained is limited, can not meet the many-sided needs of human body.
Summary of the invention
For the deficiencies in the prior art, the invention provides a kind of composite nutritional soft sweet and preparation method thereof.
For achieving the above object, the present invention is achieved by the following technical solutions:
A kind of composite nutritional soft sweet, is made up of by percent mass following component, maltitol 30-45%, glucose syrup 25-50%, water soluble vitamin 2-8%, spirulina 1-6%, gellan gum 0.5-5%, dipotassium hydrogen phosphate 0.2-1%, coarse grain powder 5-10%, water 10-25%.
Further, described water soluble vitamin is one or more in vitamin B1, vitamin B2, vitamin B6, nicotinic acid, folic acid and vitamin C.
Further, described coarse grain powder is one or more mixing of mill taro powder, sorghum flour, oatmeal, buckwheat, wheat bran, corn flour.
A preparation method for composite nutritional soft sweet, comprises the following steps:
(1), by maltitol, glucose syrup pour into boil in material pot and boil to dissolving completely, obtain syrup;
(2), by coarse grain powder be prepared into coarse food grain magma, and mix with syrup in step (1) and gellan gum, obtain mixed sugar liquid;
(3), water soluble vitamin, spirulina, dipotassium hydrogen phosphate to be joined in proportion in mixed sugar liquid and to stir;
(4), by the above-mentioned feed liquid liquid glucose that stirs inject mould, condensation, demoulding obtain sugared body, make sugared body moisture content be down to 12-18% after drying, obtain composite nutritional soft sweet.
The present invention is with maltitol and glucose syrup for slurry, and be furnished with coarse food grain, water soluble vitamin, spirulina and dipotassium hydrogen phosphate, the soft sweets made, are of high nutritive value, and easily assimilate, and can supplement human body multivitamin and mineral matter.
Spirulina is, containing rich in protein and multivitamin, mineral matter, beta carotene, chlorophyll and unrighted acid etc., particularly containing its distinctive phycocyanin, one of abundant, the most balanced species of the nutrition that finds up to now, spirulina has numerous physiological functions, as scavenging free radicals, anti-ageing, antitumor, health-care efficacy such as adjustment immunity of organism, antagonism ionising radiation etc.
Detailed description of the invention
Embodiment 1: a kind of composite nutritional soft sweet, is made up of by percent mass following component, maltitol 30%, glucose syrup 40%, water soluble vitamin 2%, spirulina 2%, gellan gum 0.5%, dipotassium hydrogen phosphate 0.5%, coarse grain powder 8%, adds water appropriate; Water soluble vitamin is wherein one or more in vitamin B1, vitamin B2, vitamin B6, nicotinic acid, folic acid and vitamin C; Coarse grain powder is one or more mixing of mill taro powder, sorghum flour, oatmeal, buckwheat, wheat bran, corn flour.
The preparation method of above-mentioned composite nutritional soft sweet, comprises the following steps:
(1), by maltitol, glucose syrup pour into boil in material pot and boil to dissolving completely, obtain syrup;
(2), by coarse grain powder be prepared into coarse food grain magma, and mix with syrup in step (1) and gellan gum, obtain mixed sugar liquid;
(3), water soluble vitamin, spirulina, dipotassium hydrogen phosphate to be joined in proportion in mixed sugar liquid and to stir;
(4), by the above-mentioned feed liquid liquid glucose that stirs inject mould, condensation, demoulding obtain sugared body, make sugared body moisture content be down to 17% after drying, obtain composite nutritional soft sweet.
Embodiment 2: a kind of composite nutritional soft sweet, is made up of by percent mass following component, maltitol 45%, glucose syrup 25%, water soluble vitamin 4%, spirulina 3%, gellan gum 5%, dipotassium hydrogen phosphate 1%, coarse grain powder 5%, and water is appropriate; Water soluble vitamin is wherein one or more in vitamin B1, vitamin B2, vitamin B6, nicotinic acid, folic acid and vitamin C; Coarse grain powder is one or more mixing of mill taro powder, sorghum flour, oatmeal, buckwheat, wheat bran, corn flour.
The preparation method of above-mentioned composite nutritional soft sweet, identical with the preparation method in embodiment 1, make sugared body moisture content be down to 12% after drying, obtain composite nutritional soft sweet.
Embodiment 3: a kind of composite nutritional soft sweet, is made up of by percent mass following component, maltitol 35%, glucose syrup 26%, water soluble vitamin 2%, spirulina 6%, gellan gum 5%, dipotassium hydrogen phosphate 1%, coarse grain powder 10%, and water is appropriate; Water soluble vitamin is wherein one or more in vitamin B1, vitamin B2, vitamin B6, nicotinic acid, folic acid and vitamin C; Coarse grain powder is one or more mixing of mill taro powder, sorghum flour, oatmeal, buckwheat, wheat bran, corn flour.
The preparation method of above-mentioned composite nutritional soft sweet, identical with the preparation method in embodiment 1, make sugared body moisture content be down to 15% after drying, obtain composite nutritional soft sweet.
Above, be only the embodiment utilizing this origination techniques content, the modification that any those skilled in the art use this creation to do, change, all belong to the scope of the claims that this creation is advocated, and be not limited to those disclosed embodiments.
Claims (2)
1. a composite nutritional soft sweet, is characterized in that raw material is made up of by percent mass following component: maltitol 30-45%, glucose syrup 25-50%; Catergen-8%, spirulina 1-6%, gellan gum 0.5-5%, dipotassium hydrogen phosphate 0.2-1%; coarse grain powder 5-10%, water 10-25%;
The preparation method of this composite nutritional soft sweet comprises the following steps:
(1), by maltitol, glucose syrup pour into boil in material pot and boil to dissolving completely, obtain syrup;
(2), by coarse grain powder be prepared into coarse food grain magma, and mix with syrup in step (1) and gellan gum, obtain mixed sugar liquid;
(3), vitamin C, spirulina, dipotassium hydrogen phosphate to be joined in proportion in mixed sugar liquid and to stir;
(4), by the above-mentioned feed liquid liquid glucose that stirs inject mould, condensation, demoulding obtain sugared body, make sugared body moisture content be down to 12-18% after drying, obtain composite nutritional soft sweet.
2. composite nutritional soft sweet according to claim 1, is characterized in that: described coarse grain powder is one or more mixing of mill taro powder, sorghum flour, oatmeal, buckwheat, wheat bran, corn flour.
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| Application Number | Priority Date | Filing Date | Title |
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| CN201310133478.7A CN103202380B (en) | 2013-04-17 | 2013-04-17 | Composite nutritional soft sweet and preparation method thereof |
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| Application Number | Priority Date | Filing Date | Title |
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| CN201310133478.7A CN103202380B (en) | 2013-04-17 | 2013-04-17 | Composite nutritional soft sweet and preparation method thereof |
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| CN103202380A CN103202380A (en) | 2013-07-17 |
| CN103202380B true CN103202380B (en) | 2016-02-03 |
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Families Citing this family (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104068192B (en) * | 2014-05-28 | 2016-01-20 | 郑州轻工业学院 | Oat soft sweets of a kind of norcholesterol and preparation method thereof |
| CN104522276A (en) * | 2014-12-31 | 2015-04-22 | 申瑞玲 | Oat bran nutritive snickers and making method thereof |
| CN105053456A (en) * | 2015-08-07 | 2015-11-18 | 广西南宁派腾科技有限公司 | Buckwheat corn sugar and preparation method thereof |
| CN105124592A (en) * | 2015-10-08 | 2015-12-09 | 杭州悠购网络科技有限公司 | All-nutrition rapid staple food grain and preparing method thereof |
| CN105594950A (en) * | 2015-12-17 | 2016-05-25 | 安徽金诺食品有限公司 | High calcium soft sweet and producing method thereof |
| CN106106998A (en) * | 2016-07-26 | 2016-11-16 | 四川农业大学 | A kind of Radix Et Rhizoma Fagopyri Tatarici soft sweet and preparation method thereof |
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