CN103160423A - Composite function liquid and an application method - Google Patents
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- CN103160423A CN103160423A CN2013100728476A CN201310072847A CN103160423A CN 103160423 A CN103160423 A CN 103160423A CN 2013100728476 A CN2013100728476 A CN 2013100728476A CN 201310072847 A CN201310072847 A CN 201310072847A CN 103160423 A CN103160423 A CN 103160423A
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- 239000007788 liquid Substances 0.000 title claims abstract description 47
- 239000002131 composite material Substances 0.000 title claims abstract description 18
- 238000000034 method Methods 0.000 title claims abstract description 16
- 150000001875 compounds Chemical class 0.000 claims abstract description 18
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 16
- 235000015278 beef Nutrition 0.000 claims abstract description 11
- VMHLLURERBWHNL-UHFFFAOYSA-M Sodium acetate Chemical compound [Na+].CC([O-])=O VMHLLURERBWHNL-UHFFFAOYSA-M 0.000 claims abstract description 10
- 235000017281 sodium acetate Nutrition 0.000 claims abstract description 10
- 230000032683 aging Effects 0.000 claims abstract description 7
- 241000193830 Bacillus <bacterium> Species 0.000 claims abstract description 6
- 235000007164 Oryza sativa Nutrition 0.000 claims abstract description 5
- 235000013312 flour Nutrition 0.000 claims abstract description 5
- 235000009566 rice Nutrition 0.000 claims abstract description 5
- 238000002156 mixing Methods 0.000 claims abstract description 4
- 240000007594 Oryza sativa Species 0.000 claims abstract 2
- 235000015096 spirit Nutrition 0.000 claims description 9
- 238000003825 pressing Methods 0.000 claims description 7
- 239000000843 powder Substances 0.000 claims description 6
- 241001037822 Bacillus bacterium Species 0.000 claims description 5
- 239000013078 crystal Substances 0.000 claims description 5
- 239000007921 spray Substances 0.000 claims description 5
- 239000000126 substance Substances 0.000 claims description 5
- 241000894006 Bacteria Species 0.000 abstract description 9
- 230000009286 beneficial effect Effects 0.000 abstract description 6
- 238000005336 cracking Methods 0.000 abstract description 5
- 235000013339 cereals Nutrition 0.000 abstract description 3
- 230000000694 effects Effects 0.000 abstract description 2
- 238000012423 maintenance Methods 0.000 abstract description 2
- 238000000855 fermentation Methods 0.000 description 5
- 230000004151 fermentation Effects 0.000 description 5
- 238000004519 manufacturing process Methods 0.000 description 4
- 241000209094 Oryza Species 0.000 description 3
- 239000000463 material Substances 0.000 description 3
- 239000000203 mixture Substances 0.000 description 3
- SHZIWNPUGXLXDT-UHFFFAOYSA-N ethyl hexanoate Chemical compound CCCCCC(=O)OCC SHZIWNPUGXLXDT-UHFFFAOYSA-N 0.000 description 2
- 244000005700 microbiome Species 0.000 description 2
- 239000002994 raw material Substances 0.000 description 2
- 206010067482 No adverse event Diseases 0.000 description 1
- 235000013334 alcoholic beverage Nutrition 0.000 description 1
- 238000005842 biochemical reaction Methods 0.000 description 1
- 238000013124 brewing process Methods 0.000 description 1
- 239000003153 chemical reaction reagent Substances 0.000 description 1
- 239000003795 chemical substances by application Substances 0.000 description 1
- 238000005553 drilling Methods 0.000 description 1
- 230000007613 environmental effect Effects 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 208000015181 infectious disease Diseases 0.000 description 1
- 238000002360 preparation method Methods 0.000 description 1
- 238000011112 process operation Methods 0.000 description 1
- 239000002689 soil Substances 0.000 description 1
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- Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
Abstract
本发明公开了复合功能液及其使用方法，该复合功能液由质量浓度10％的芽孢杆菌菌液与低度酒、黄水、大曲粉、牛肉膏、CH3COONa和K2PO4混合而成；首先在窖池中酒醅出净后，将窖壁及窖底残醅打扫干净；其次在窖壁四周及窖底打孔，小孔呈L形排列成耙齿状；然后将复合功能液从窖池上部往下均匀地灌入小孔中，每孔灌满后将窖壁及窖底抹平，每窖使用复合功能液在2～3kg；接着压窖；最后压窖过程中，在靠近窖池的上部50～80cm处，使用复合功能液喷洒。本发明将复合功能液对于窖池经常会出现的干涸、开裂、老化等现象具有养护作用，使窖泥中有益菌得到驯化，加快窖泥功能菌生长繁殖，使有益菌重新在窖泥中占据主导地位，提升基酒优级产率。The invention discloses a composite functional liquid and a method for using the composite functional liquid. The composite functional liquid is prepared by mixing a bacillus liquid with a mass concentration of 10%, low-alcohol wine, yellow water, rice flour, beef extract, CH3COONa and K2PO4; After the wine grains in the pool are cleaned, clean the cellar wall and the cellar bottom; secondly, punch holes around the cellar wall and the cellar bottom, and the small holes are arranged in an L shape to form rake teeth; Pour down evenly into the small holes, smooth the wall and the bottom of the cellar after each hole is filled, use 2-3kg of compound functional liquid for each cellar; The upper 50-80cm is sprayed with compound functional liquid. In the present invention, the composite functional liquid has a maintenance effect on the phenomenon of dryness, cracking, and aging that often occur in the pit pool, so that the beneficial bacteria in the pit mud can be domesticated, the growth and reproduction of the functional bacteria in the pit mud can be accelerated, and the beneficial bacteria can reoccupy the pit mud. Dominance, increase the yield of premium base wine.
Description
技术领域 technical field
本发明涉及酿酒工艺，具体涉及一种复合功能液及其使用方法。 The invention relates to a brewing process, in particular to a composite functional liquid and a using method thereof.
背景技术 Background technique
众所周知，白酒的发酵过程是多种微生物参与并经过极其复杂的生化反应而完成的。为了提高酒体质量，除了诸如原料、辅料、糟醅、工艺操作方法、糖化剂、窖池等诸多因素外，还要采取有利于窖内有益微生物生长繁殖的环境条件，以促使浓香型主体香味成分的生成。 As we all know, the fermentation process of liquor is completed by a variety of microorganisms and through extremely complex biochemical reactions. In order to improve the quality of wine, in addition to many factors such as raw materials, auxiliary materials, fermented grains, process operation methods, saccharification agents, cellars, etc., environmental conditions that are conducive to the growth and reproduction of beneficial microorganisms in the cellar must be adopted to promote the aroma of the main body. Generation of aroma components.
发明内容 Contents of the invention
本发明的目的在于：提供一种复合功能液及其使用方法，通过复合功能液来快速提高基酒质量，增大浓香型白酒优质酒比率，生产出“绵柔”型的原酒，满足酒体勾兑要求，适应消费者对“绵柔”白酒的需求，产生巨大的经济和社会效益。 The object of the present invention is to provide a compound functional liquid and its use method, through which the quality of the base liquor can be rapidly improved, the ratio of high-quality liquor in Luzhou-flavor liquor can be increased, and the original liquor of "soft" type can be produced to meet the requirements of alcoholic beverages. It meets the requirements of body blending, adapts to consumers' demand for "soft" liquor, and produces huge economic and social benefits.
本发明的技术解决方案是：复合功能液由质量浓度10％的芽孢杆菌菌液与低度酒、黄水、大曲粉、牛肉膏、CH3COONa和K2PO4混合而成，pH为6.0～6.5，各组分的质量百分比是： The technical solution of the present invention is: the composite functional liquid is formed by mixing Bacillus bacterium liquid with a mass concentration of 10% and low-alcohol wine, yellow water, Daqu powder, beef extract, CH3COONa and K2PO4, and the pH is 6.0 to 6.5. The mass percentage of points is:
芽孢杆菌菌液10%，低度酒2.5%，黄水8%，大曲粉8%，牛肉膏2%，CH3COONa1.5%，K2PO41.5%，其余水，合计100%。 Bacillus liquid 10%, low-alcohol wine 2.5%, yellow water 8%, Daqu powder 8%, beef extract 2%, CH3COONa 1.5%, K2PO 4 1.5%, and the rest water, totaling 100%.
其中，复合功能液的使用方法是：首先，在窖池中酒醅出净后，将窖壁及窖底残醅打扫干净，铲除白色结晶或团状老化物质；其次，在窖壁四周及窖底打孔，小孔呈L形排列成耙齿状，孔径为6～1 0 mm，孔距0～80 mm，孔深20～30 mm；然后，将复合功能液从窖池上部往下均匀地灌入小孔中，每孔灌满后，将窖壁及窖底抹平，每窖使用复合功能液在2～3 kg；接着，压窖；最后，压窖过程中，在靠近窖池的上部50～80 cm处，使用复合功能液喷洒。 Among them, the method of using the compound functional liquid is as follows: firstly, after the wine unstrained spirits are discharged from the cellar pool, clean the remaining unstrained spirits on the wall and bottom of the cellar to remove white crystals or aging substances in the form of lumps; Bottom drilling, the small holes are arranged in the shape of rake teeth in an L shape, the hole diameter is 6-10 mm, the hole distance is 0-80 mm, and the hole depth is 20-30 mm; Pour into the small holes, and after each hole is filled, smooth the cellar wall and the cellar bottom, use 2-3 kg of compound functional liquid for each cellar; then, press the cellar; finally, in the process of pressing the cellar, close the Spray the upper 50-80 cm with compound functional liquid.
本发明具有以下优点： The present invention has the following advantages:
1、复合功能液用于生产过程中，不但能快速提高原酒质量，在新升缸转排即实现优级酒率的大幅提升。 1. The compound functional liquid is used in the production process, which not only can quickly improve the quality of raw wine, but also realizes a substantial increase in the rate of premium wine in the new tank.
2、复合功能液配制成本较低，所需原辅材料均为常用试剂和辅料，极大的降低了优质酒产出的投资成本。 2. The preparation cost of the composite functional liquid is low, and the required raw and auxiliary materials are common reagents and auxiliary materials, which greatly reduces the investment cost of high-quality wine output.
3、工艺简单，操作容易，使用方便。在第一排次发酵期（正常在50-60天）结束后，原酒产质量就可显著提升，增加公司经济收益。 3. Simple process, easy operation and convenient use. After the first row of fermentation period (normally 50-60 days), the quality of raw wine production can be significantly improved, increasing the company's economic benefits.
4、在实际使用过程中不受发酵条件和土壤、温度、干燥、温差、雨水等自然因素影响，对粮食原料等在发酵过程中的变化没有带来不利的影响，不影响酒质的提高。 4. It is not affected by fermentation conditions and natural factors such as soil, temperature, dryness, temperature difference and rain in the actual use process, and has no adverse effects on changes in grain raw materials during the fermentation process, and does not affect the improvement of wine quality.
5、复合功能液的应用，不但极大地利于原酒品质的提高，并且对于白酒发酵容器--窖池经常会出现的干涸、开裂、老化等现象具有养护作用，更加有利于窖泥中有益菌得到驯化，加快窖泥功能菌生长繁殖，使有益菌重新在窖泥中占据主导地位，使老化窖泥尽快得到恢复。 5. The application of compound functional liquid is not only beneficial to the improvement of the quality of original wine, but also has a maintenance effect on the phenomenon of dryness, cracking, aging and other phenomena that often occur in the cellar, the liquor fermentation container, and is more conducive to the growth of beneficial bacteria in the cellar mud. Accelerate the growth and reproduction of functional bacteria in the pit mud, make the beneficial bacteria occupy the dominant position in the pit mud again, and restore the aged pit mud as soon as possible.
具体实施方式 Detailed ways
下面结合具体实施例进一步说明本发明的技术解决方案，这些实施例不能理解为是对技术方案的限制。 The technical solution of the present invention will be further described below in conjunction with specific examples, and these examples should not be construed as limitations on the technical solution.
实施例1：由质量浓度10％的芽孢杆菌菌液与低度酒、黄水、大曲粉、牛肉膏、CH3COONa和K2PO4混合而成复合功能液，pH为6.0，各组分的质量百分比是：芽孢杆菌菌液10%，低度酒2.5%，黄水8%，大曲粉8%，牛肉膏2%，CH3COONa1.5%，K2PO41.5%，其余水，合计100%。 Embodiment 1: by the bacillus bacterium liquid of mass concentration 10% and low-alcohol wine, yellow water, rice flour, beef extract, CH3COONa and K2PO4 mix and form composite functional liquid, pH is 6.0, and the mass percent of each component is: Bacillus liquid 10%, low-alcohol wine 2.5%, yellow water 8%, Daqu powder 8%, beef extract 2%, CH3COONa 1.5%, K2PO 4 1.5%, and the rest water, totaling 100%.
实施例2：由质量浓度10％的芽孢杆菌菌液与低度酒、黄水、大曲粉、牛肉膏、CH3COONa和K2PO4混合而成复合功能液，pH为6.25，各组分的质量百分比是：芽孢杆菌菌液10%，低度酒2.5%，黄水8%，大曲粉8%，牛肉膏2%，CH3COONa1.5%，K2PO41.5%，其余水，合计100%。 Embodiment 2: by the bacillus bacterium liquid of mass concentration 10% and low-alcohol wine, yellow water, rice flour, beef extract, CH3COONa and K2PO4 mix and form composite functional liquid, pH is 6.25, and the mass percent of each component is: Bacillus liquid 10%, low-alcohol wine 2.5%, yellow water 8%, Daqu powder 8%, beef extract 2%, CH3COONa 1.5%, K2PO 4 1.5%, and the rest water, totaling 100%.
实施例3：由质量浓度10％的芽孢杆菌菌液与低度酒、黄水、大曲粉、牛肉膏、CH3COONa和K2PO4混合而成复合功能液，pH为6.5，各组分的质量百分比是：芽孢杆菌菌液10%，低度酒2.5%，黄水8%，大曲粉8%，牛肉膏2%，CH3COONa1.5%，K2PO41.5%，其余水，合计100%。 Embodiment 3: by the bacillus bacterium liquid of mass concentration 10% and low-alcohol wine, yellow water, rice flour, beef extract, CH3COONa and K2PO4 mix and form composite functional liquid, pH is 6.5, and the mass percent of each component is: Bacillus liquid 10%, low-alcohol wine 2.5%, yellow water 8%, Daqu powder 8%, beef extract 2%, CH3COONa 1.5%, K2PO 4 1.5%, and the rest water, totaling 100%.
实施例4：首先，在窖池中酒醅出净后，将窖壁及窖底残醅打扫干净，铲除白色结晶或团状老化物质；其次，在窖壁四周及窖底打孔，小孔呈L形排列成耙齿状，孔径为6mm，孔深20mm；然后，将复合功能液从窖池上部往下均匀地灌入小孔中，每孔灌满后，将窖壁及窖底抹平，每窖使用复合功能液在2kg；接着，压窖；最后，压窖过程中，在靠近窖池的上部50cm处，使用复合功能液喷洒，同时做好窖池管理工作，防止窖池裂边，感染杂菌。 Embodiment 4: First, after the wine unstrained spirits in the cellar pool are cleaned, the cellar wall and the cellar bottom are cleaned, and the white crystals or agglomerated aging substances are removed; secondly, holes are made around the cellar wall and at the bottom of the cellar. Arranged in the shape of rake teeth in an L shape, the hole diameter is 6mm, and the hole depth is 20mm; then, pour the compound functional liquid from the upper part of the cellar pool down into the small holes evenly, and after each hole is filled, wipe the cellar wall and bottom. Leveling, use 2kg of compound functional liquid for each cellar; then, press the cellar; finally, in the process of pressing the cellar, use the compound functional liquid to spray on the upper 50cm of the cellar pool, and at the same time do a good job in the management of the cellar pool to prevent the cellar from cracking Side, infected with miscellaneous bacteria.
实施例5：首先，在窖池中酒醅出净后，将窖壁及窖底残醅打扫干净，铲除白色结晶或团状老化物质；其次，在窖壁四周及窖底打孔，小孔呈L形排列成耙齿状，孔径为8mm，孔距40 mm，孔深25mm；然后，将复合功能液从窖池上部往下均匀地灌入小孔中，每孔灌满后，将窖壁及窖底抹平，每窖使用复合功能液在2.5kg；接着，压窖；最后，压窖过程中，在靠近窖池的上部65cm处，使用复合功能液喷洒，同时做好窖池管理工作，防止窖池裂边，感染杂菌。 Embodiment 5: First, after the wine unstrained spirits in the cellar are cleaned, clean the cellar wall and the cellar bottom residual unstrained spirits, and eradicate white crystals or group-like aging substances; secondly, punch holes around the cellar wall and at the bottom of the cellar, and make small holes Arranged in the shape of rake teeth in an L shape, the hole diameter is 8 mm, the hole distance is 40 mm, and the hole depth is 25 mm; then, pour the compound functional liquid from the upper part of the cellar down into the small holes evenly, and after each hole is filled, the cellar Smooth the walls and the bottom of the cellar, use 2.5kg of compound functional liquid for each cellar; then, press the cellar; finally, in the process of pressing the cellar, spray the compound functional liquid on the upper 65cm near the cellar pool, and manage the cellar well at the same time Work to prevent the edge of the cellar from cracking and being infected with bacteria.
实施例6：首先，在窖池中酒醅出净后，将窖壁及窖底残醅打扫干净，铲除白色结晶或团状老化物质；其次，在窖壁四周及窖底打孔，小孔呈L形排列成耙齿状，孔径1 0 mm，孔距80 mm，孔深30 mm；然后，将复合功能液从窖池上部往下均匀地灌入小孔中，每孔灌满后，将窖壁及窖底抹平，每窖使用复合功能液在3 kg；接着，压窖；最后，压窖过程中，在靠近窖池的上部80 cm处，使用复合功能液喷洒，同时做好窖池管理工作，防止窖池裂边，感染杂菌。 Embodiment 6: First, after the wine unstrained spirits in the cellar are cleaned, the remaining unstrained spirits on the cellar wall and the bottom of the cellar are cleaned, and the white crystals or agglomerated aging substances are removed; secondly, holes are made around the cellar wall and at the bottom of the cellar. Arranged in the shape of rake teeth in an L shape, the hole diameter is 10 mm, the hole distance is 80 mm, and the hole depth is 30 mm; then, the composite functional liquid is evenly poured into the small holes from the upper part of the cellar, and after each hole is filled, Smooth the walls and bottom of the cellar, and use 3 kg of compound functional liquid for each cellar; then, press the cellar; finally, during the process of pressing the cellar, spray the compound functional liquid on the upper 80 cm of the cellar pool, and do a good job at the same time. Cellar pool management work, to prevent cellar pool edge cracking, infection of miscellaneous bacteria.
公司在2012.1-2012.12年分别对试验车间的8个小组进行了复合功能液试验，压窖后第一排出酒率比对照车间平均提高4.81％，己酸乙酯含量平均提高185.0mg／100mL，优级酒率平均提高14％～18％，这在以往的白酒生产过程中是比较少见的，如表1。 In 2012.1-2012.12, the company carried out composite functional liquid tests on 8 groups in the test workshop respectively. Compared with the control workshop, the first liquor discharge rate after pressing was increased by 4.81% on average, and the ethyl hexanoate content increased by 185.0mg/100mL on average, which is excellent. The average rate of high-grade liquor is increased by 14% to 18%, which is relatively rare in the previous liquor production process, as shown in Table 1.
产质量比较(表1) Product Quality Comparison (Table 1)
（括号里为8个组每组平均数字） (The average number of each group of 8 groups is in brackets)
由表1可知：从产量看，采用复合功能液的试验车间组均产标准酒15627kg，而对照车间组均产酒10875 kg，试验组均比对照组均高出4752kg,出酒率平均高出30.4％；试验车间组均产优级酒109800 kg，产特级酒1200 kg，是公司所有车间中产优级酒、特级酒最高的车间；采用养窖液的试验车问平均升级率达到94.32％，比对照车间平均高出15．82％；公司每产1吨特级酒价格按2万元计算，每产1吨优级酒价格按8000元计算，该发明为公司原酒优级酒率的提高和经济效益的提升带来了显著的效果。 It can be seen from Table 1 that: in terms of output, the test workshop group using compound functional liquid produced an average of 15627 kg of standard wine, while the control workshop group produced an average of 10875 kg of wine. The test group was 4752 kg higher than the control group, and the average wine yield was higher 30.4%; the test workshop group produces 109,800 kg of high-grade wine and 1,200 kg of special-grade wine, which is the workshop with the highest production of high-grade wine and special-grade wine among all workshops of the company; Compared with the control workshop, it is 15.82% higher on average; the price of 1 ton of premium wine produced by the company is calculated as 20,000 yuan, and the price of 1 ton of premium wine is calculated as 8,000 yuan. The improvement of economic benefits has brought remarkable results.
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Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
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| CN104357277A (en) * | 2014-11-10 | 2015-02-18 | 江苏洋河酒厂股份有限公司 | Preparation method of micro-ecological strengthening fluid for soft ecological pit mud |
| CN105400650A (en) * | 2015-12-25 | 2016-03-16 | 宜宾金喜来酒业有限公司 | Preparation method of highly flavored type baijiu cellar mud maintenance liquid |
| CN104357310B (en) * | 2014-11-10 | 2016-05-18 | 江苏洋河酒厂股份有限公司 | The method of hot water wash cellar for storing things maintenance Jiao Chi a kind of |
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| CN105400650A (en) * | 2015-12-25 | 2016-03-16 | 宜宾金喜来酒业有限公司 | Preparation method of highly flavored type baijiu cellar mud maintenance liquid |
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