CN103125560A - Shortened-crisp cake quick-frozen embryo and manufacturing method thereof - Google Patents
Shortened-crisp cake quick-frozen embryo and manufacturing method thereof Download PDFInfo
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- CN103125560A CN103125560A CN2011103960432A CN201110396043A CN103125560A CN 103125560 A CN103125560 A CN 103125560A CN 2011103960432 A CN2011103960432 A CN 2011103960432A CN 201110396043 A CN201110396043 A CN 201110396043A CN 103125560 A CN103125560 A CN 103125560A
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Abstract
The invention relates to food, in particular to a shortened-crisp cake quick-frozen embryo and a manufacturing method of the shortened-crisp cake quick-frozen embryo. The shortened-crisp cake quick-frozen embryo comprises a shortened-crisp cakes crust, the shortened-crisp cake crust comprises an unfermented dough crust and a leaven dough crust, and the weight rate of the unfermented dough crust and the leaven dough crust is 1:1. The shortened-crisp cake crust comprises crisp fillings, the weight rate of the shortened-crisp crust and the crisp fillings is 1:0.2 to 0.3, and the thickness of the formed quick-frozen embryo is 5 millimeters to 15 millimeters. The invention further provides a method of manufacturing the shortened-crisp cake quick-frozen embryo. The shortened-crisp cake quick-frozen embryo which utilizes the method to manufacture the shortened-crisp cakes quick-frozen embryo can be stored for 12 months in an environment with a temperature below 20 DEG C, is free from unfreezing when eaten and enables the shortened-crisp cake quick-frozen embryo to be directly baked in an electricity cake clang. The shortened-crisp cake quick-frozen embryo is crisp outside and is soft inside, and the shortened-crisp cake crust is well arranged and good in taste. Besides, due to the fact that the frozen shortened-crisp cakes embryo prolongs storage time, the shortened-crisp cake quick-frozen embryo is convenient to transport and sell in different places.
Description
Technical field
The present invention relates to a kind of food, relate in particular to a kind of short and burn quick-frozen embryo and preparation method thereof.
Background technology
It is a kind of historical for many years local delicacies that has that short is burnt, make through after baking with burning musculus cutaneus parcel short filling, and are the products of preferably arranging in pairs or groups in some snack bars.Although this short is burnt and is all made by hand, need to now do now roastingly, and the baked wheaten cake embryo of life can not long storage time, so eating and drinking establishment's ready-made baked wheaten cake of bulk purchase mostly, because the resting period is long, affects mouthfeel.In order to address this problem, the short that the invention provides a kind of quick-frozen is burnt embryo, and this burns embryo through after freezing, need not when edible to thaw, and only needs simple baking with regard to edible fresh baked wheaten cake; Because baked wheaten cake has passed through refrigerating process, extended the resting period, be convenient to storage and strange land transportation and sale.
Summary of the invention
The object of the invention is to, provide a kind of short to burn the quick-frozen embryo, can store for a long time, and directly baking is instant.
In order to achieve the above object, the invention provides a kind of short and burn the quick-frozen embryo, comprise the baked wheaten cake musculus cutaneus, described baked wheaten cake musculus cutaneus comprises unleavened dough skin and fermentation skin, and the weight ratio of unleavened dough skin and fermentation skin is 1: 1; Be enclosed with the short filling in described baked wheaten cake musculus cutaneus, the weight ratio of burning musculus cutaneus and short filling is 1: 0.2～0.3, and the thickness of the quick-frozen embryo of moulding is 2～5mm.
Described short filling comprises major ingredient and auxiliary material, and described major ingredient comprises ready-mixed oil and dry flour, and its weight ratio is 1: 1.5～2, and described auxiliary material is salt.
Described auxiliary material also comprises sesame.
Described unleavened dough suitcase is drawn together flour and water, and makes the flour of described unleavened dough skin and the weight ratio of water is 1: 0.5.
Described fermentation suitcase is drawn together flour, water and yeast, and the weight ratio of described flour and yeast is 100: 1.
It is rectangle, circle or triangle that described short is burnt the quick-frozen embryo.
A kind of short is burnt the preparation method of quick-frozen embryo, and the method comprises the steps,
Step 1 is chosen flour and water, in the ratio of flour and water, successively cold water is joined in flour equably, and becomes unleavened dough group;
Step 2, choose the yeast of above-mentioned weight ratio, add 10～20 gram warm water and become pasty state, then choose flour and the water of the equivalent described in step 1, ratio in flour and water, successively the warm water of 35～45 ℃ is evenly joined in flour, with become dough after woke up 30～60 minutes, making fermentation group standby;
Step 3 is poured ready-mixed oil in pot into, adds dry flour after mediation rusting heat, and the ratio of ready-mixed oil and dry flour is 1: 1.5～2, and adds 3～8 gram salt, fries to golden yellow, makes the short filling;
Step 4 is put into respectively oodle maker with two kinds of above-mentioned doughs and is pressed into smooth musculus cutaneus;
Step 5, the ratio alignment of two kinds of musculus cutaneus that press according to 1: 1 combined, be pressed into the thick musculus cutaneus of 5～10mm with oodle maker, spread upon the short filling equably on musculus cutaneus, then musculus cutaneus is rolled into web-like, and the face agent of being cut into 20～40 grams, roll with rolling pin the type of making, burn embryo in the short of moulding and sprinkle sesame;
Step 6, short is burnt embryo be placed in refrigerator tray, carry out freezingly in the environment below-40 ℃, cooling time is 20～40 minutes, then the short of quick-frozen is burnt embryo and pack, the freezer of packaged batch short baked wheaten cake embryo being put into-20 ℃ stores.
Beneficial effect of the present invention: utilize the short baked wheaten cake quick-frozen embryo that the method is made to deposit 12 months in the environment of minus 20 degrees, need not when edible to thaw, directly short is burnt the quick-frozen embryo and be placed on and carry out baking, crisp outside and soft inside in electric baking pan, the baked wheaten cake musculus cutaneus is well arranged, and mouthfeel is good.In addition, because the baked wheaten cake embryo after freezing has extended the storage time, be convenient to the strange land transportation and sell.
The specific embodiment
Choose flour 500 grams and cold water 250 grams, cold water is joined in flour equably, stir flour along same direction, water and flour stir afterwards and become unleavened dough group;
Choose flour 500 grams and temperature and be warm water 250 grams of 40 ℃, get the yeast of 5 grams, add a small amount of warm water and become pasty state, after being put into, 500 gram flour add equably successively warm water, stir along same direction, with becomes dough after woke up 40 minutes, making fermentation and rolling into a ball standby;
40 gram ready-mixed oils are poured in pot, added 60 gram dry flours after oily heat, and add 5 gram salt, fry to becoming golden yellow, make the short filling standby;
Utilize oodle maker checkmate dough and fermentation group to be pressed into respectively ganoid musculus cutaneus, two kinds of ganoid musculus cutaneus are superimposed put into oodle maker, be pressed into the musculus cutaneus that thickness is 10mm, unleavened dough and fermentation are pressed together, above-mentioned short filling is spread upon on musculus cutaneus equably, then musculus cutaneus is rolled into web-like, be cut into the face agent of 25 grams, use rolling pin to roll and make rectangular short baked wheaten cake embryo, and sprinkle sesame in a side of burning embryo;
At last, the short of moulding is burnt embryo be placed in refrigerator tray, in the instant freezer of-40 ℃ freezing 30 minutes, then the short that freezes is burnt embryo and pack, and put into the freezer storage of-20 ℃.
The present invention need not to thaw before edible, it is 180 ℃ with the Temperature Setting of electric baking pan, appropriate ready-mixed oil is poured in the bottom of a pan into, put into short after oil heat and burn the quick-frozen embryo, baking turns over after three minutes and carries out baking, and it is edible that two sides to be burnt all becomes golden yellow, simple to operate, instant has satisfied the demand that family's baking is burnt.
The above is only preferred embodiment of the present invention, and is in order to limit the present invention, within the spirit and principles in the present invention not all, any modification of doing, is equal to replacement, improvement etc., within all should being included in protection scope of the present invention.
Claims (7)
1. a short is burnt the quick-frozen embryo, comprises the baked wheaten cake musculus cutaneus, it is characterized in that: described baked wheaten cake musculus cutaneus comprises unleavened dough skin and fermentation skin, and the weight ratio of unleavened dough skin and fermentation skin is 1: 1; Be enclosed with the short filling in described baked wheaten cake musculus cutaneus, the weight ratio of burning musculus cutaneus and short filling is 1: 0.2～0.3, and the thickness that the short of moulding is burnt the quick-frozen embryo is 2～5mm.
2. a kind of short according to claim 1 is burnt the quick-frozen embryo, and it is characterized in that: described short filling comprises major ingredient and auxiliary material, and described major ingredient comprises ready-mixed oil and dry flour, and its weight ratio is 1: 1.5～2, and described auxiliary material is salt.
3. a kind of short according to claim 2 is burnt the quick-frozen embryo, and it is characterized in that: described auxiliary material also comprises sesame.
4. a kind of short according to claim 1 is burnt the quick-frozen embryo, and it is characterized in that: described unleavened dough suitcase is drawn together flour and water, and the weight ratio of described flour and water is 1: 0.5.
5. a kind of short according to claim 1 is burnt the quick-frozen embryo, and it is characterized in that: described fermentation suitcase is drawn together flour, water and yeast, and the weight ratio of described flour and yeast is 100: 1.
6. a kind of short according to claim 1 is burnt the quick-frozen embryo, it is characterized in that: it is rectangle, circle or triangle that described short is burnt the quick-frozen embryo.
7. a short is burnt the preparation method of quick-frozen embryo, it is characterized in that: the method comprises the steps,
Step 1 is chosen flour and water, in the ratio of flour and water, successively cold water is joined in flour equably, and becomes unleavened dough group;
Step 2, choose the yeast of above-mentioned weight ratio, add 10～20 gram warm water and become pasty state, then choose flour and the water of the equivalent described in step 1, ratio in flour and water, successively the warm water of 35～45 ℃ is evenly joined in flour, with become dough after woke up 30～60 minutes, making fermentation group standby;
Step 3 is poured ready-mixed oil in pot into, adds dry flour after mediation rusting heat, and the ratio of ready-mixed oil and dry flour is 1: 1.5～2, and adds 3～8 gram salt, fries to golden yellow, makes the short filling;
Step 4 is put into respectively oodle maker with two kinds of above-mentioned doughs and is pressed into smooth musculus cutaneus;
Step 5, the ratio alignment of two kinds of musculus cutaneus that press according to 1: 1 combined, be pressed into the thick musculus cutaneus of 5～10mm with oodle maker, spread upon the short filling equably on musculus cutaneus, then musculus cutaneus is rolled into web-like, and the face agent of being cut into 20～40 grams, roll with rolling pin the type of making, burn embryo in the short of moulding and sprinkle sesame;
Step 6, short is burnt embryo be placed in refrigerator tray, carry out freezingly in the environment below-40 ℃, cooling time is 20～40 minutes, then the short of quick-frozen is burnt embryo and pack, the freezer of packaged batch short baked wheaten cake embryo being put into-20 ℃ stores.
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| Application Number | Priority Date | Filing Date | Title |
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| CN2011103960432A CN103125560A (en) | 2011-11-25 | 2011-11-25 | Shortened-crisp cake quick-frozen embryo and manufacturing method thereof |
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| CN2011103960432A CN103125560A (en) | 2011-11-25 | 2011-11-25 | Shortened-crisp cake quick-frozen embryo and manufacturing method thereof |
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Cited By (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104585272A (en) * | 2015-01-27 | 2015-05-06 | 天津现代人圆囤餐饮有限公司 | Frozen sesame seed cake and making method thereof |
| CN104738137A (en) * | 2015-04-14 | 2015-07-01 | 刘传敬 | Multi-layer crisp sesame peanut blank and manufacturing method thereof |
| CN106720065A (en) * | 2016-12-05 | 2017-05-31 | 苏州农业职业技术学院 | A kind of food with Deep-Fried Glutinous Rice Cake Stuffed with Bean Paste as heart of filling and preparation method thereof |
| CN110771663A (en) * | 2019-11-19 | 2020-02-11 | 衡阳市港佳华食品有限责任公司 | Preparation method of sugar crisp baked wheaten cake |
| CN111642541A (en) * | 2020-07-02 | 2020-09-11 | 泰安润双田粮油有限公司 | Method for producing baked cake blanks based on assembly line equipment |
| CN112790215A (en) * | 2021-01-18 | 2021-05-14 | 刘桂兰 | Pie making method |
| CN113383805A (en) * | 2021-06-18 | 2021-09-14 | 保定市彤心雨虹餐饮有限公司 | Instant donkey meat baked wheaten cake and preparation method thereof |
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| CN1298668A (en) * | 1999-12-03 | 2001-06-13 | 崔春清 | Quickly frozen, meat pie and its preparing method |
| CN101796974A (en) * | 2010-03-26 | 2010-08-11 | 上海理工大学 | Manufacturing method of crisp and soft shredded cake |
| CN101889597A (en) * | 2010-02-05 | 2010-11-24 | 王吉山 | Quick-frozen meat pie and preparation method thereof |
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| CN1298668A (en) * | 1999-12-03 | 2001-06-13 | 崔春清 | Quickly frozen, meat pie and its preparing method |
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Cited By (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104585272A (en) * | 2015-01-27 | 2015-05-06 | 天津现代人圆囤餐饮有限公司 | Frozen sesame seed cake and making method thereof |
| CN104738137A (en) * | 2015-04-14 | 2015-07-01 | 刘传敬 | Multi-layer crisp sesame peanut blank and manufacturing method thereof |
| CN106720065A (en) * | 2016-12-05 | 2017-05-31 | 苏州农业职业技术学院 | A kind of food with Deep-Fried Glutinous Rice Cake Stuffed with Bean Paste as heart of filling and preparation method thereof |
| CN110771663A (en) * | 2019-11-19 | 2020-02-11 | 衡阳市港佳华食品有限责任公司 | Preparation method of sugar crisp baked wheaten cake |
| CN111642541A (en) * | 2020-07-02 | 2020-09-11 | 泰安润双田粮油有限公司 | Method for producing baked cake blanks based on assembly line equipment |
| CN112790215A (en) * | 2021-01-18 | 2021-05-14 | 刘桂兰 | Pie making method |
| CN113383805A (en) * | 2021-06-18 | 2021-09-14 | 保定市彤心雨虹餐饮有限公司 | Instant donkey meat baked wheaten cake and preparation method thereof |
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Application publication date: 20130605 |