CN103098945A - Gynostemma pentaphylla tea and manufacturing method thereof - Google Patents
Gynostemma pentaphylla tea and manufacturing method thereof Download PDFInfo
- Publication number
- CN103098945A CN103098945A CN2012105278616A CN201210527861A CN103098945A CN 103098945 A CN103098945 A CN 103098945A CN 2012105278616 A CN2012105278616 A CN 2012105278616A CN 201210527861 A CN201210527861 A CN 201210527861A CN 103098945 A CN103098945 A CN 103098945A
- Authority
- CN
- China
- Prior art keywords
- gynostemma pentaphylla
- tea
- leaf
- fermentation
- gynostemma
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 235000002956 Gynostemma pentaphyllum Nutrition 0.000 title claims abstract description 63
- 240000006509 Gynostemma pentaphyllum Species 0.000 title claims abstract description 53
- 244000269722 Thea sinensis Species 0.000 title claims abstract description 52
- 238000004519 manufacturing process Methods 0.000 title abstract 3
- 239000002994 raw material Substances 0.000 claims abstract description 7
- 238000000855 fermentation Methods 0.000 claims description 25
- 230000004151 fermentation Effects 0.000 claims description 25
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims description 15
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 15
- 241001065361 Gynostemma Species 0.000 claims description 10
- 239000012467 final product Substances 0.000 claims description 10
- 238000002360 preparation method Methods 0.000 claims description 7
- 235000008331 Pinus X rigitaeda Nutrition 0.000 claims description 5
- 235000011613 Pinus brutia Nutrition 0.000 claims description 5
- 241000018646 Pinus brutia Species 0.000 claims description 5
- 238000010521 absorption reaction Methods 0.000 claims description 5
- 210000005056 cell body Anatomy 0.000 claims description 5
- 238000001816 cooling Methods 0.000 claims description 5
- 239000012535 impurity Substances 0.000 claims description 5
- 239000000047 product Substances 0.000 claims description 5
- 230000007480 spreading Effects 0.000 claims description 5
- 238000009423 ventilation Methods 0.000 claims description 5
- 230000000694 effects Effects 0.000 abstract description 19
- 235000005035 Panax pseudoginseng ssp. pseudoginseng Nutrition 0.000 abstract description 6
- 235000003140 Panax quinquefolius Nutrition 0.000 abstract description 6
- 239000008280 blood Substances 0.000 abstract description 6
- 210000004369 blood Anatomy 0.000 abstract description 6
- 235000008434 ginseng Nutrition 0.000 abstract description 6
- 230000036039 immunity Effects 0.000 abstract description 5
- 230000003712 anti-aging effect Effects 0.000 abstract description 4
- 230000006870 function Effects 0.000 abstract description 4
- 208000010110 spontaneous platelet aggregation Diseases 0.000 abstract description 4
- 201000006474 Brain Ischemia Diseases 0.000 abstract description 3
- 206010008120 Cerebral ischaemia Diseases 0.000 abstract description 3
- 230000001154 acute effect Effects 0.000 abstract description 3
- 230000002180 anti-stress Effects 0.000 abstract description 3
- 230000000259 anti-tumor effect Effects 0.000 abstract description 3
- 230000036772 blood pressure Effects 0.000 abstract description 3
- 206010008118 cerebral infarction Diseases 0.000 abstract description 3
- 208000031225 myocardial ischemia Diseases 0.000 abstract description 3
- 244000131316 Panax pseudoginseng Species 0.000 abstract 1
- QVGXLLKOCUKJST-UHFFFAOYSA-N atomic oxygen Chemical compound [O] QVGXLLKOCUKJST-UHFFFAOYSA-N 0.000 abstract 1
- 210000004204 blood vessel Anatomy 0.000 abstract 1
- 230000006735 deficit Effects 0.000 abstract 1
- 230000002542 deteriorative effect Effects 0.000 abstract 1
- 230000000916 dilatatory effect Effects 0.000 abstract 1
- 238000001035 drying Methods 0.000 abstract 1
- 238000001727 in vivo Methods 0.000 abstract 1
- 210000004185 liver Anatomy 0.000 abstract 1
- 238000000034 method Methods 0.000 abstract 1
- 229910052760 oxygen Inorganic materials 0.000 abstract 1
- 239000001301 oxygen Substances 0.000 abstract 1
- 238000005096 rolling process Methods 0.000 abstract 1
- 235000013616 tea Nutrition 0.000 description 38
- 241000208340 Araliaceae Species 0.000 description 5
- 150000002632 lipids Chemical class 0.000 description 4
- 230000000702 anti-platelet effect Effects 0.000 description 3
- 239000003146 anticoagulant agent Substances 0.000 description 3
- 230000002218 hypoglycaemic effect Effects 0.000 description 3
- CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Chemical compound OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 description 2
- 208000001953 Hypotension Diseases 0.000 description 2
- 206010028980 Neoplasm Diseases 0.000 description 2
- 210000004027 cell Anatomy 0.000 description 2
- 230000002443 hepatoprotective effect Effects 0.000 description 2
- 208000021822 hypotensive Diseases 0.000 description 2
- 230000001077 hypotensive effect Effects 0.000 description 2
- 239000000203 mixture Substances 0.000 description 2
- 230000001681 protective effect Effects 0.000 description 2
- 208000024172 Cardiovascular disease Diseases 0.000 description 1
- 208000017667 Chronic Disease Diseases 0.000 description 1
- ZZZCUOFIHGPKAK-UHFFFAOYSA-N D-erythro-ascorbic acid Natural products OCC1OC(=O)C(O)=C1O ZZZCUOFIHGPKAK-UHFFFAOYSA-N 0.000 description 1
- PXGOKWXKJXAPGV-UHFFFAOYSA-N Fluorine Chemical compound FF PXGOKWXKJXAPGV-UHFFFAOYSA-N 0.000 description 1
- 206010040904 Skin odour abnormal Diseases 0.000 description 1
- 235000006468 Thea sinensis Nutrition 0.000 description 1
- 229930003268 Vitamin C Natural products 0.000 description 1
- 229930003448 Vitamin K Natural products 0.000 description 1
- 230000006978 adaptation Effects 0.000 description 1
- 230000000049 anti-anxiety effect Effects 0.000 description 1
- 230000001093 anti-cancer Effects 0.000 description 1
- 230000002929 anti-fatigue Effects 0.000 description 1
- 230000000767 anti-ulcer Effects 0.000 description 1
- 239000003963 antioxidant agent Substances 0.000 description 1
- 230000003078 antioxidant effect Effects 0.000 description 1
- 235000006708 antioxidants Nutrition 0.000 description 1
- 229940124584 antitussives Drugs 0.000 description 1
- 239000002249 anxiolytic agent Substances 0.000 description 1
- 230000036528 appetite Effects 0.000 description 1
- 235000019789 appetite Nutrition 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 235000013361 beverage Nutrition 0.000 description 1
- 235000020279 black tea Nutrition 0.000 description 1
- 201000011510 cancer Diseases 0.000 description 1
- 238000006243 chemical reaction Methods 0.000 description 1
- 230000007812 deficiency Effects 0.000 description 1
- 235000013325 dietary fiber Nutrition 0.000 description 1
- 230000035622 drinking Effects 0.000 description 1
- 230000008030 elimination Effects 0.000 description 1
- 238000003379 elimination reaction Methods 0.000 description 1
- 230000002349 favourable effect Effects 0.000 description 1
- 239000011737 fluorine Substances 0.000 description 1
- 229910052731 fluorine Inorganic materials 0.000 description 1
- 208000001130 gallstones Diseases 0.000 description 1
- 239000003862 glucocorticoid Substances 0.000 description 1
- 230000036541 health Effects 0.000 description 1
- 208000014617 hemorrhoid Diseases 0.000 description 1
- 230000000147 hypnotic effect Effects 0.000 description 1
- 230000002401 inhibitory effect Effects 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- SHUZOJHMOBOZST-UHFFFAOYSA-N phylloquinone Natural products CC(C)CCCCC(C)CCC(C)CCCC(=CCC1=C(C)C(=O)c2ccccc2C1=O)C SHUZOJHMOBOZST-UHFFFAOYSA-N 0.000 description 1
- 150000008442 polyphenolic compounds Chemical class 0.000 description 1
- 235000013824 polyphenols Nutrition 0.000 description 1
- 230000002265 prevention Effects 0.000 description 1
- 230000005855 radiation Effects 0.000 description 1
- 235000014347 soups Nutrition 0.000 description 1
- 210000002784 stomach Anatomy 0.000 description 1
- 230000004083 survival effect Effects 0.000 description 1
- 235000019590 thick flavour Nutrition 0.000 description 1
- 231100000331 toxic Toxicity 0.000 description 1
- 230000002588 toxic effect Effects 0.000 description 1
- 231100000419 toxicity Toxicity 0.000 description 1
- 230000001988 toxicity Effects 0.000 description 1
- 239000011573 trace mineral Substances 0.000 description 1
- 235000013619 trace mineral Nutrition 0.000 description 1
- 235000019154 vitamin C Nutrition 0.000 description 1
- 239000011718 vitamin C Substances 0.000 description 1
- 235000019168 vitamin K Nutrition 0.000 description 1
- 239000011712 vitamin K Substances 0.000 description 1
- 150000003721 vitamin K derivatives Chemical class 0.000 description 1
- 229940046010 vitamin k Drugs 0.000 description 1
- 230000037303 wrinkles Effects 0.000 description 1
Landscapes
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Medicines Containing Plant Substances (AREA)
- Non-Alcoholic Beverages (AREA)
Abstract
The invention discloses gynostemma pentaphylla tea and a manufacturing method thereof. The gynostemma pentaphylla tea takes gynostemma pentaphylla leaves as raw materials. The manufacturing method comprises the following steps of: picking fresh leaves, deteriorating, rolling, fermenting and drying in the whole process. The gynostemma pentaphylla tea has a good anti-stress effect and has an adaptogen effect of a ginseng sample; specific and non-specific immunity functions can be enhanced; learning and memory can be promoted, and the tea has an anti-ageing effect; and the gynostemma pentaphylla tea has the functions of reducing blood sugar, reducing blood fat and protecting the liver, has the effects of resisting platelet aggregation, dilating blood vessels, reducing blood pressure, increasing coronary flow and resisting myocardial ischemia and oxygen deficit, has the function of protecting acute cerebral ischemia and has obvious in-vivo/vitro anti-tumor effects.
Description
Technical field
The present invention relates to a kind of drink, especially a kind of gynostemma pentaphylla tea drink of making take the gynostemma pentaphylla blade as raw material.
Background technology
Gynostemma pentaphylla has another name called black seven leaf courages, is Curcurbitaceae gynostemma pentaphyllum genus value thing.What it had been differentiated in the world has 13 kinds more than, in state-owned 11 kinds.Through pharmacology, toxicity and clinical proof, gynostemma pentaphylla has " adaptation source " sample function, and multiple cancer cell is had significant inhibitory action; In addition, gynostemma pentaphylla also has reducing blood lipid, hypotensive, hypoglycemic, calm, hypnosis, anti-anxiety, antiulcer, antifatigue, prolongation cell survival and improves a poor appetite, build up resistance, unobstructed stool, antiasthmatic-antitussive, the hemorrhoid that disappear, fat-reducing, the treatment chronic diseases marked by deficiency of vital energy, suppress that gall stone forms, control glucocorticoid side effect, anti-ageing and the senile white hair for the treatment of, body odour, the beautiful multiple efficacies such as skin of moistening.Except the effect with ginseng, also have the multiple effect that ginseng does not possess, and there is no reaction and any other toxic and side effect of ginseng excessive use.
Tealeaves is the drink that is rich in vitamin K, but also contains the composition such as vitamin C, has anti-platelet aggregation, promotes the dietary fiber dissolving, the effect of hypotensive, reducing blood lipid, and is very favourable to prevention and cure of cardiovascular disease.Contain the compositions such as fluorine, Tea Polyphenols in tea, drinking tea can the preventing decayed tooth permanent tooth.VitAVitE rich content in tea, and contain the trace element of multiple anticancer health care.It is natural callisthenics beverage, helps to keep skin bright and clean delicate, reduces wrinkle, can also be anti-oxidant, radiation proof, raising immunity, pre-preventing tumor.Tealeaves also has effects such as producing refreshing effect to the mind, inspire enthusiasm, strengthen immunity, elimination fatigue.Black tea has the effect of warm stomach dispelling cold.
Summary of the invention
The invention provides a kind of gynostemma pentaphylla tea, described gynostemma pentaphylla tea has anti-stress effect preferably, and the adaptogen of ginseng sample is arranged; Can strengthen special and nonspecific immunity effect; Can promote learning and memory, anti-aging effects is arranged; Hypoglycemic, reducing blood lipid and hepatoprotective effect are arranged; Anti-platelet aggregation is arranged, and hemangiectasis reduces blood pressure, and increases coronary flow, and resist myocardial ischemia, the effect of anoxic; Acute cerebral ischemia there is protective effect; The effects such as obvious inside and outside antitumor action are arranged.
The present invention is achieved by the following technical programs:
A kind of gynostemma pentaphylla tea, this gynostemma pentaphylla tea are take the gynostemma pentaphylla blade as raw material, and the preparation method of this tea comprises the following steps:
1) leaf picking: pluck fresh gynostemma pentaphylla blade, remove impurity;
2) wither: the bright leaf of the gynostemma pentaphylla that will pluck is placed in the ventilation cell body, passes into the hot gas of 20～30 ℃, and withering time is 5～10h, until the gynostemma pentaphylla blade face tarnishes, its water content is got final product 50～60%;
3) knead: the good gynostemma pentaphylla blade that will wither is put into and is kneaded a barrel rear sky and rub and add light pressure after 5～10 minutes again; Treat the gentle complete softness of leaf suitable weight in addition again, have tea juice to overflow in bucket to be kneaded, the tea bar is tightly rolled up, then pine presses, and makes slightly Hui Song of tea bar, and absorption is overflowed tea juice in the bar table, then gets final product when not becoming drip until juice is excessive with hand-tight holding;
4) fermentation: the gynostemma pentaphyllum leaf slip rope that will knead moves into fermenting cellar and carries out fermentation process, during the fermentation, the fermenting cellar temperature maintains 20～30 ℃, relative humidity is 80～90%, leaf-spreading thickness is at 5～10cm, the time of fermentation is at 2～5h, when the tealeaves look when becoming yellowish red color, stops fermentation by yellowish green;
5) oven dry: the gynostemma pentaphyllum leaf slip rope that ferments is sent in dryer immediately dried, get product.
Preferably, the described oven dry of step (5) is divided into twice oven dry: bake out temperature is at 100～110 ℃ for the first time, and the time made leaf water content 20～30% at 10～15 minutes, spreading for cooling 30～60 minutes; Bake out temperature is at 90～100 ℃ for the second time, and the time made leaf water content 5～10% at 10～15 minutes.
The present invention has following beneficial effect:
Gynostemma pentaphylla tea endoplasm soup look of the present invention is brighter, and thick flavor is refreshing mellow, and root of Ford Metalleaf is even gorgeous bright.This gynostemma pentaphylla tea has anti-stress effect preferably, and the adaptogen of ginseng sample is arranged; Can strengthen special and nonspecific immunity effect; Can promote learning and memory, anti-aging effects is arranged; Hypoglycemic, reducing blood lipid and hepatoprotective effect are arranged; Anti-platelet aggregation is arranged, and hemangiectasis reduces blood pressure, and increases coronary flow, and resist myocardial ischemia, the effect of anoxic; Acute cerebral ischemia there is protective effect; The effects such as obvious inside and outside antitumor action are arranged.
The specific embodiment
The present invention is described in further detail below in conjunction with embodiment, but embodiments of the present invention are not limited to the scope that embodiment represents.
Embodiment 1
A kind of gynostemma pentaphylla tea, this gynostemma pentaphylla tea are take the gynostemma pentaphylla blade as raw material, and the preparation method of this tea comprises the following steps:
1) leaf picking: pluck fresh gynostemma pentaphylla blade, remove impurity;
2) wither: the bright leaf of the gynostemma pentaphylla that will pluck is placed in the ventilation cell body, passes into the hot gas of 20 ℃, and withering time is 5h, until the gynostemma pentaphylla blade face tarnishes, its water content is got final product 50%;
3) knead: the good gynostemma pentaphylla blade that will wither is put into and is kneaded a barrel rear sky and rub and add light pressure after 5 minutes again; Treat the gentle complete softness of leaf suitable weight in addition again, have tea juice to overflow in bucket to be kneaded, the tea bar is tightly rolled up, then pine presses, and makes slightly Hui Song of tea bar, and absorption is overflowed tea juice in the bar table, then gets final product when not becoming drip until juice is excessive with hand-tight holding;
4) fermentation: the gynostemma pentaphyllum leaf slip rope that will knead moves into fermenting cellar and carries out fermentation process, and during the fermentation, the fermenting cellar temperature maintains 20 ℃, relative humidity is 80%, and leaf-spreading thickness is at 5cm, and the time of fermentation is at 2h, when the tealeaves look when becoming yellowish red color, stops fermentation by yellowish green;
5) oven dry: the gynostemma pentaphyllum leaf slip rope that ferments is sent in dryer immediately dried, get product.
The described oven dry of above-mentioned steps (5) is divided into twice oven dry: bake out temperature is at 100 ℃ for the first time, and the time made leaf water content 20% at 10 minutes, spreading for cooling 300 minutes; Bake out temperature is at 90 ℃ for the second time, and the time made leaf water content 5% at 10 minutes.
Embodiment 2
A kind of gynostemma pentaphylla tea, this gynostemma pentaphylla tea are take the gynostemma pentaphylla blade as raw material, and the preparation method of this tea comprises the following steps:
1) leaf picking: pluck fresh gynostemma pentaphylla blade, remove impurity;
2) wither: the bright leaf of the gynostemma pentaphylla that will pluck is placed in the ventilation cell body, passes into the hot gas of 25 ℃, and withering time is 8h, until the gynostemma pentaphylla blade face tarnishes, its water content is got final product 55%;
3) knead: the good gynostemma pentaphylla blade that will wither is put into and is kneaded a barrel rear sky and rub and add light pressure after 8 minutes again; Treat the gentle complete softness of leaf suitable weight in addition again, have tea juice to overflow in bucket to be kneaded, the tea bar is tightly rolled up, then pine presses, and makes slightly Hui Song of tea bar, and absorption is overflowed tea juice in the bar table, then gets final product when not becoming drip until juice is excessive with hand-tight holding;
4) fermentation: the gynostemma pentaphyllum leaf slip rope that will knead moves into fermenting cellar and carries out fermentation process, and during the fermentation, the fermenting cellar temperature maintains 25 ℃, relative humidity is 85%, and leaf-spreading thickness is at 8cm, and the time of fermentation is at 3.5h, when the tealeaves look when becoming yellowish red color, stops fermentation by yellowish green;
5) oven dry: the gynostemma pentaphyllum leaf slip rope that ferments is sent in dryer immediately dried, get product.
The described oven dry of above-mentioned steps (5) is divided into twice oven dry: bake out temperature is at 115 ℃ for the first time, and the time made leaf water content 25% at 12 minutes, spreading for cooling 45 minutes; Bake out temperature is at 95 ℃ for the second time, and the time made leaf water content 8% at 13 minutes.
Embodiment 3
A kind of gynostemma pentaphylla tea, this gynostemma pentaphylla tea are take the gynostemma pentaphylla blade as raw material, and the preparation method of this tea comprises the following steps:
1) leaf picking: pluck fresh gynostemma pentaphylla blade, remove impurity;
2) wither: the bright leaf of the gynostemma pentaphylla that will pluck is placed in the ventilation cell body, passes into the hot gas of 30 ℃, and withering time is 10h, until the gynostemma pentaphylla blade face tarnishes, its water content is got final product 60%;
3) knead: the good gynostemma pentaphylla blade that will wither is put into and is kneaded a barrel rear sky and rub and add light pressure after 10 minutes again; Treat the gentle complete softness of leaf suitable weight in addition again, have tea juice to overflow in bucket to be kneaded, the tea bar is tightly rolled up, then pine presses, and makes slightly Hui Song of tea bar, and absorption is overflowed tea juice in the bar table, then gets final product when not becoming drip until juice is excessive with hand-tight holding;
4) fermentation: the gynostemma pentaphyllum leaf slip rope that will knead moves into fermenting cellar and carries out fermentation process, and during the fermentation, the fermenting cellar temperature maintains 30 ℃, relative humidity is 90%, and leaf-spreading thickness is at 10cm, and the time of fermentation is at 5h, when the tealeaves look when becoming yellowish red color, stops fermentation by yellowish green;
5) oven dry: the gynostemma pentaphyllum leaf slip rope that ferments is sent in dryer immediately dried, get product.
The described oven dry of above-mentioned steps (5) is divided into twice oven dry: bake out temperature is at 110 ℃ for the first time, and the time made leaf water content 30% at 15 minutes, spreading for cooling 60 minutes; Bake out temperature is at 100 ℃ for the second time, and the time made leaf water content 10% at 15 minutes.
Although embodiment of the present invention are open as above, but it is not restricted to listed utilization in specification and embodiment, it can be applied to various suitable the field of the invention fully, for those skilled in the art, can easily realize other modification, therefore do not deviating under the universal that claim and equivalency range limit, the present invention is not limited to specific details.
Claims (2)
1. gynostemma pentaphylla tea, it is characterized in that: gynostemma pentaphylla tea is take the gynostemma pentaphylla blade as raw material, and the preparation method of this tea comprises the following steps:
1) leaf picking: pluck fresh gynostemma pentaphylla blade, remove impurity;
2) wither: the bright leaf of the gynostemma pentaphylla that will pluck is placed in the ventilation cell body, passes into the hot gas of 20～30 ℃, and withering time is 5～10h, until the gynostemma pentaphylla blade face tarnishes, its water content is got final product 50～60%;
3) knead: the good gynostemma pentaphylla blade that will wither is put into and is kneaded a barrel rear sky and rub and add light pressure after 5～10 minutes again; Treat the gentle complete softness of leaf suitable weight in addition again, have tea juice to overflow in bucket to be kneaded, the tea bar is tightly rolled up, then pine presses, and makes slightly Hui Song of tea bar, and absorption is overflowed tea juice in the bar table, then gets final product when not becoming drip until juice is excessive with hand-tight holding;
4) fermentation: the gynostemma pentaphyllum leaf slip rope that will knead moves into fermenting cellar and carries out fermentation process, during the fermentation, the fermenting cellar temperature maintains 20～30 ℃, relative humidity is 80～90%, leaf-spreading thickness is at 5～10cm, the time of fermentation is at 2～5h, when the tealeaves look when becoming yellowish red color, stops fermentation by yellowish green;
5) oven dry: the gynostemma pentaphyllum leaf slip rope that ferments is sent in dryer immediately dried, get product.
2. the preparation method of gynostemma pentaphylla tea according to claim 1, it is characterized in that: the described oven dry of step (5) is divided into twice oven dry: bake out temperature is at 100～110 ℃ for the first time, time made leaf water content 20～30% at 10～15 minutes, spreading for cooling 30～60 minutes; Bake out temperature is at 90～100 ℃ for the second time, and the time made leaf water content 5～10% at 10～15 minutes.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2012105278616A CN103098945A (en) | 2012-12-10 | 2012-12-10 | Gynostemma pentaphylla tea and manufacturing method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2012105278616A CN103098945A (en) | 2012-12-10 | 2012-12-10 | Gynostemma pentaphylla tea and manufacturing method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN103098945A true CN103098945A (en) | 2013-05-15 |
Family
ID=48307404
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN2012105278616A Pending CN103098945A (en) | 2012-12-10 | 2012-12-10 | Gynostemma pentaphylla tea and manufacturing method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN103098945A (en) |
Cited By (19)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103719492A (en) * | 2013-12-31 | 2014-04-16 | 青岛恒波仪器有限公司 | Gynostemma pentaphylla liver protecting and nourishing health-care tea and preparation method thereof |
| CN103734417A (en) * | 2013-12-24 | 2014-04-23 | 范小虎 | Preparation technology of fiveleaf gynostemma herb tea |
| CN103750492A (en) * | 2014-01-22 | 2014-04-30 | 吉首大学 | Health-care gynostemma pentaphyllum composite granule and preparation method thereof |
| CN103783221A (en) * | 2014-01-22 | 2014-05-14 | 蒋立文 | Preparation process and product of gynostemma pentaphylla health tea |
| CN104222443A (en) * | 2014-10-14 | 2014-12-24 | 杨应怀 | Preparation method for gynostemma pentaphylla tea |
| CN104824284A (en) * | 2015-05-19 | 2015-08-12 | 新宁县崀峰茶业有限公司 | Instant granulated gynostemma pentaphyllum tea and making method thereof |
| CN104886293A (en) * | 2014-11-26 | 2015-09-09 | 石台县山园食品有限公司 | Fiveleaf gynostemma herb tea |
| CN105454578A (en) * | 2015-12-11 | 2016-04-06 | 孟广千 | Tea having blood glucose reducing function |
| CN105767386A (en) * | 2016-04-27 | 2016-07-20 | 湖北省农业科学院农业经济技术研究所 | Sweet gynostemma pentaphylla tea and processing method thereof |
| CN106070623A (en) * | 2016-07-18 | 2016-11-09 | 河南三剑客农业股份有限公司 | A kind of Herb Gynostemmae Pentaphylli fermentation milk and preparation method thereof |
| CN107549394A (en) * | 2017-09-27 | 2018-01-09 | 江苏千药堂国医研究院有限公司 | A kind of Pu Lu health protection teas and its processing method |
| CN107549396A (en) * | 2017-09-27 | 2018-01-09 | 江苏千药堂国医研究院有限公司 | A kind of dandelion yellow tea and preparation method thereof |
| CN107581312A (en) * | 2017-09-27 | 2018-01-16 | 江苏千药堂国医研究院有限公司 | A kind of Pu Lu flower health teas and its production method |
| CN107594010A (en) * | 2017-09-27 | 2018-01-19 | 江苏千药堂国医研究院有限公司 | A kind of Chinese medicinal healthcare tea and its production method |
| CN107594011A (en) * | 2017-09-27 | 2018-01-19 | 江苏千药堂国医研究院有限公司 | A kind of dandelion Chinese herbaceous peony tea and its processing method |
| CN107594007A (en) * | 2017-09-27 | 2018-01-19 | 江苏千药堂国医研究院有限公司 | A kind of dandelion reed root health tea and its production method |
| CN107594013A (en) * | 2017-09-27 | 2018-01-19 | 江苏千药堂国医研究院有限公司 | A kind of dandelion black tea and its production method |
| CN107736460A (en) * | 2017-09-27 | 2018-02-27 | 江苏千药堂国医研究院有限公司 | A kind of dandelion Lonicera flower tea and its processing method |
| CN107736458A (en) * | 2017-09-27 | 2018-02-27 | 江苏千药堂国医研究院有限公司 | A kind of dandelion Chinese herbaceous peony tea and its production method |
Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS61247363A (en) * | 1985-04-26 | 1986-11-04 | Sankyo:Kk | Method of processing fermented gynostemma pentaphyllum makino tea |
-
2012
- 2012-12-10 CN CN2012105278616A patent/CN103098945A/en active Pending
Patent Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS61247363A (en) * | 1985-04-26 | 1986-11-04 | Sankyo:Kk | Method of processing fermented gynostemma pentaphyllum makino tea |
Non-Patent Citations (4)
| Title |
|---|
| 农业部种植业管理司等: "《茶叶标准园生产技术》", 31 October 2010, article "红茶的标准加工工艺", pages: 98-99 * |
| 彭光前等: "绞股蓝叶茶( 条形茶) 加工工艺技术研究报告", 《茶叶通讯》, no. 3, 31 December 2000 (2000-12-31), pages 10 - 14 * |
| 李兆龙: "绞股蓝饮料的加工方法", 《食品工业》, no. 1, 31 December 1989 (1989-12-31), pages 9 - 12 * |
| 陈宗懋: "《中国茶经》", 31 May 1992, article "条形红茶的初制", pages: 400-406 * |
Cited By (21)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103734417A (en) * | 2013-12-24 | 2014-04-23 | 范小虎 | Preparation technology of fiveleaf gynostemma herb tea |
| CN103734417B (en) * | 2013-12-24 | 2015-09-09 | 靳职雄 | A kind of manufacture craft of gynostemma pentaphylla tea |
| CN103719492A (en) * | 2013-12-31 | 2014-04-16 | 青岛恒波仪器有限公司 | Gynostemma pentaphylla liver protecting and nourishing health-care tea and preparation method thereof |
| CN103750492A (en) * | 2014-01-22 | 2014-04-30 | 吉首大学 | Health-care gynostemma pentaphyllum composite granule and preparation method thereof |
| CN103783221A (en) * | 2014-01-22 | 2014-05-14 | 蒋立文 | Preparation process and product of gynostemma pentaphylla health tea |
| CN104222443A (en) * | 2014-10-14 | 2014-12-24 | 杨应怀 | Preparation method for gynostemma pentaphylla tea |
| CN104886293A (en) * | 2014-11-26 | 2015-09-09 | 石台县山园食品有限公司 | Fiveleaf gynostemma herb tea |
| CN104824284A (en) * | 2015-05-19 | 2015-08-12 | 新宁县崀峰茶业有限公司 | Instant granulated gynostemma pentaphyllum tea and making method thereof |
| CN105454578A (en) * | 2015-12-11 | 2016-04-06 | 孟广千 | Tea having blood glucose reducing function |
| CN105767386A (en) * | 2016-04-27 | 2016-07-20 | 湖北省农业科学院农业经济技术研究所 | Sweet gynostemma pentaphylla tea and processing method thereof |
| CN106070623A (en) * | 2016-07-18 | 2016-11-09 | 河南三剑客农业股份有限公司 | A kind of Herb Gynostemmae Pentaphylli fermentation milk and preparation method thereof |
| CN106070623B (en) * | 2016-07-18 | 2019-09-24 | 河南三剑客农业股份有限公司 | A kind of gynostemma pentaphylla acidified milk and preparation method thereof |
| CN107549394A (en) * | 2017-09-27 | 2018-01-09 | 江苏千药堂国医研究院有限公司 | A kind of Pu Lu health protection teas and its processing method |
| CN107549396A (en) * | 2017-09-27 | 2018-01-09 | 江苏千药堂国医研究院有限公司 | A kind of dandelion yellow tea and preparation method thereof |
| CN107581312A (en) * | 2017-09-27 | 2018-01-16 | 江苏千药堂国医研究院有限公司 | A kind of Pu Lu flower health teas and its production method |
| CN107594010A (en) * | 2017-09-27 | 2018-01-19 | 江苏千药堂国医研究院有限公司 | A kind of Chinese medicinal healthcare tea and its production method |
| CN107594011A (en) * | 2017-09-27 | 2018-01-19 | 江苏千药堂国医研究院有限公司 | A kind of dandelion Chinese herbaceous peony tea and its processing method |
| CN107594007A (en) * | 2017-09-27 | 2018-01-19 | 江苏千药堂国医研究院有限公司 | A kind of dandelion reed root health tea and its production method |
| CN107594013A (en) * | 2017-09-27 | 2018-01-19 | 江苏千药堂国医研究院有限公司 | A kind of dandelion black tea and its production method |
| CN107736460A (en) * | 2017-09-27 | 2018-02-27 | 江苏千药堂国医研究院有限公司 | A kind of dandelion Lonicera flower tea and its processing method |
| CN107736458A (en) * | 2017-09-27 | 2018-02-27 | 江苏千药堂国医研究院有限公司 | A kind of dandelion Chinese herbaceous peony tea and its production method |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN103098945A (en) | Gynostemma pentaphylla tea and manufacturing method thereof | |
| CN102391939B (en) | Sweet osmanthus rose wine and preparation method thereof | |
| CN101647504B (en) | Ginseng black tea and processing technology thereof | |
| CN104642892A (en) | Preparation method of red rice vermicelli | |
| CN103719423A (en) | Lucid ganoderma tea and preparation method thereof | |
| CN103027151A (en) | Gynostemma penta black tea and preparation method thereof | |
| CN104115982B (en) | A kind of health care preserved fruit and manufacture craft thereof | |
| CN103156011A (en) | Wild health benefiting tea and preparation method thereof | |
| CN102599314A (en) | Olive tea and preparation method thereof | |
| CN103918825A (en) | Puer and peony tea and preparation method thereof | |
| CN100361589C (en) | A kind of Pu'er health-care tea and preparation method thereof | |
| CN102940081A (en) | Strawberry leaf tea and preparation method thereof | |
| CN109662231A (en) | A kind of solid beverage and preparation method thereof with anti-oxidation efficacy | |
| CN104705444A (en) | Green tea for reducing hypertension, hyperlipidemia and hyperglycemia and preparation method of green tea | |
| CN104382127B (en) | A kind of black Bulbus Allii honey vinegar beverage | |
| CN106343091A (en) | Weight-loss herbal tea beverage and preparation method thereof | |
| CN102940219A (en) | Potato cake and making method thereof | |
| CN104322740A (en) | Peony green tea preparation technology | |
| CN104109600A (en) | Longan and ginger rice wine and preparation method thereof | |
| CN104357270A (en) | Solid fermentation preparation method for jujube wine | |
| CN103271182B (en) | Health tea for preventing and treating diabetes | |
| CN106260356A (en) | A kind of Radix Cynanchi Auriculati leaf tea | |
| Lee et al. | Quality characteristics and antioxidant activities of fermented Deodeok tea with Pleurotus eryngii mycelium | |
| CN105495577B (en) | The preparation method of donkey-hide gelatin peach slice cake | |
| CN102986983A (en) | Preparation method of rose and lotus leaf tea |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20130515 |
|
| RJ01 | Rejection of invention patent application after publication |