CN103082221A - The preparation method of garlic flakes - Google Patents

Abstract

The invention relates to a preparation method of garlic slices, which comprises the steps of material preparation, demoulding, icing, garlic kernel slicing, plant powder adding, oil coating and cooling. The preparation method of the garlic slices provided by the invention has the advantages that the process is relatively simple, convenient and smooth, the consistency of the quality of the finished garlic slices can be effectively maintained, the eating modes of the garlic slices are richer and more variable, the garlic slices are crisp and can be maintained for a long time, the flavor of garlic bulbs can be maintained, and the effect of easy entry is achieved.

Description

The preparation method of garlic flakes

technical field

The invention relates to a preparation method of garlic slices.

Background technique

Garlic (Garlic), commonly known as garlic, is a plant in the Allium family. It is an indispensable spice seasoning for cooking, and it is also recognized as a healthy vegetable that is closest to medicine in the world. According to research, eating garlic often can indeed keep away from rectal cancer. There is also glutathione in garlic, which can stimulate the activities of macrophages, helper T cells, regulatory T cells and interleukine, thereby reducing the risk of intestinal, gastric, breast and prostate cancer. Garlic also has a blood-thinning effect, which is no less than aspirin and Coumadin, and will not bring side effects of drugs. Garlic contains a variety of phytochemicals, such as Allyl sulfide and Diallyl sulfide (DAS), which can also inhibit the formation of carcinogenic toxins HCA and PAH. These carcinogenic toxins mostly exist in scrambled eggs, high temperature In grilled meat, if eaten together with minced garlic and garlic slices, it can effectively reduce the chance of cancer. And many research data also show that the special allicin (Allicin) component in garlic not only has sterilization and health care effects, but also can reduce the synthesis of cholesterol, and can also reduce the viscosity of platelets, preventing platelets from adhering to the blood vessel wall, causing arteriosclerosis It is a good food to protect the heart.

However, garlic, onions, ginger, leeks, and scallions are collectively known as the five spices. When eaten raw, they have a strong pungent feeling and are not easy to eat. It is a pity that garlic is only used for cooking. Although those skilled in the art have developed the extracted garlic essence, because it is a liquid drinking type, it cannot be eaten by consumers at any time, and it does not have any mouthfeel when drinking, so it cannot maintain the flavor of garlic.

Contents of the invention

In view of this, the purpose of the present invention is to provide a preparation method of garlic slices, so that the garlic slices are crispy and can be kept for a long time, and the flavor of the garlic can be retained, and at the same time, it has the effect of being easy to eat, thereby providing a variety of flavors. garlic food.

To achieve the above object, the invention provides a kind of preparation method of sliced garlic, described preparation method comprises the following steps:

Preparation steps: select spare garlic and clean it;

Membrane removal step: remove the outer membrane of the garlic head;

Ice step: ice with cold water;

Garlic kernel slicing step: Cut the completely chilled garlic kernels into garlic slices by slicing technology;

The step of adding plant powder: adding rock sugar water and plant powder to the garlic slices, wherein the ratio of the garlic slices, plant powder, and rock sugar water by weight percentage is 8-10:1.6-2.0:1, and the garlic slices are uniformly stirred The surface is evenly coated with vegetable powder containing rock sugar water;

Oiling step: put the sliced garlic into the heated edible oil, and put the sliced garlic into the oil pan for frying;

Cooling step: Cool the oiled garlic kernels to form finished garlic slices that remain crisp for a long time and can fully express their flavor.

As a preferred version, wherein the outer film of the garlic in the stripping step is removed by placing the selected garlic into an automatic stripping machine.

As a preferred solution, the cooling time in the cooling step is 5-10 minutes, and the temperature of the cold water is 6-7°C.

As a preferred solution, the thickness of the sliced garlic in the step of slicing the garlic kernels is controlled between 0.8 mm and 1.3 mm.

As a preferred version, the garlic slices in the step of adding vegetable powder are 9kg, the vegetable powder is 1.8kg, and the rock sugar water is 1kg.

As a preferred solution, the vegetable flour in the step of adding vegetable flour is selected from corn flour or mung bean flour.

As a preferred solution, the edible oil in the oiling step is selected from refined palm oil, fragrant oil, salad oil, lard oil or peanut oil.

As a preferred solution, the heating temperature in the oil passing step is 130° C. to 150° C., and the oil passing time is 30 seconds.

As a preferred solution, a screening step is added after the cooling step. After the garlic slices are prepared, the screening step uses a mesh sieve with a specific mesh to select relatively complete garlic slices for packaging and sales.

The preparation method of the garlic slices provided by the present invention is quite simple and smooth, and can effectively maintain the consistency of the finished product quality of the garlic slices, make the garlic slices more abundant and changeable, and at the same time make the garlic slices crispy, and can It can be kept for a long time, and can retain the flavor of garlic, and has the effect of being easy to eat, greatly increasing the added value of garlic slices, and improving its economic benefits.

Description of drawings

Fig. 1 is the schematic flow sheet of the preparation method of garlic flakes of the present invention.

Detailed ways

The present invention provides a method for preparing garlic slices. The accompanying drawings and the following detailed description are only for description and are not intended to limit the present invention.

As shown in Figure 1, a kind of preparation method of sliced garlic provided by the present invention mainly comprises a preparation, a stripping film, an ice cooling, a sliced garlic kernel, an addition of vegetable powder, an oiling, a cooling and a The steps of screening; wherein,

1. Preparation steps: firstly select garlic with good quality and uniform size in the current season, and clean them;

2. The stripping step: put the selected garlic into the automatic stripping machine, and remove the outer film of the garlic to form garlic kernels;

3. Chilling step: after the stripping is completed, chill with cold water. The temperature of the cold water is about 6-7°C, and the chilling time is about 5-10 minutes, which can be used to repair the damage on the garlic surface during stripping. , so that the appearance of the garlic is more complete and keep fresh;

4. Steps of slicing garlic kernels: after chilling the garlic kernels, cut the garlic kernels into garlic slices using slicing technology (such as a slicer). The thickness of each garlic slice is best controlled at 0.8mm to 1.3mm;

5. The step of adding plant powder: after the garlic slices are formed, add plant powder and rock sugar water, wherein the plant powder can be selected from corn flour or mung bean powder, and wherein the ratio of garlic slices, plant powder, and rock sugar water is 8-8% by weight. 10:1.6～2.0:1; In a preferred embodiment of the present invention, the garlic slices are about 9kg, the plant powder is about 1.8kg, and the rock sugar water is about 1kg. After stirring evenly, the garlic slices are evenly coated with Vegetable powder with rock sugar water;

6. Oiling step: After adding vegetable powder to the garlic slices, put cooking oil in the oil pan. The cooking oil can be selected from refined palm oil, fragrant oil, salad oil, lard or peanut oil, etc., and heat to 130°C～ 150°C, the oiling time is about 30 seconds, and put the garlic slices into the oil pan for frying;

7. Cooling step: After completing the oiling process of garlic kernels, use cooling technology (such as air-conditioning to dry, environment self-cooling, etc.) to cool the fried garlic kernels, and form a crispy garlic that can be kept for a long time and can be fully displayed. Flavored finished garlic slices;

8. Screening step: After the garlic slices are prepared, use a mesh sieve with a specific mesh to select relatively complete garlic slices for packaging and sales.

The whole preparation process of the present invention is quite simple and smooth, can make full use of the original flavor and taste of the garlic, and can effectively maintain the consistency of the quality of the finished garlic slices, making the garlic slices more varied and crispy It can be melted and can be maintained for a long time, and can retain the flavor of garlic, and at the same time, it has the effect of being easy to eat, greatly increasing the added value of garlic slices, and improving its economic benefits.

The above is only a preferred embodiment of the present invention, and does not limit the scope of patent protection of the present invention. Therefore, all equivalent changes or modifications made by those skilled in the art based on the spirit of the patent of the present invention should be included in the scope of the present invention. Within the scope of patent protection of the present invention.

Claims (9)

1. a preparation method of sliced garlic, is characterized in that, described preparation method comprises the following steps: Preparation steps: select spare garlic and clean it; Membrane removal step: remove the outer membrane of the garlic head; Ice step: ice with cold water; Garlic kernel slicing step: Cut the completely chilled garlic kernels into garlic slices by slicing technology; The step of adding plant powder: adding rock sugar water and plant powder to the garlic slices, wherein the ratio of the garlic slices, plant powder, and rock sugar water by weight percentage is 8-10:1.6-2.0:1, and the garlic slices are uniformly stirred The surface is evenly coated with vegetable powder containing rock sugar water; Oiling step: put the sliced garlic into the heated edible oil, and put the sliced garlic into the oil pan for frying; Cooling step: Cool the oiled garlic kernels to form finished garlic slices that remain crisp for a long time and can fully express their flavor. 2. the preparation method of sliced garlic as claimed in claim 1, is characterized in that, the external film of garlic in the described stripping step removes by putting the chosen garlic into an automatic stripping machine. 3. The preparation method of garlic slices as claimed in claim 1, characterized in that, the cooling time in the cooling step is 5-10 minutes, and the temperature of the chilled water is 6-7°C. 4. The preparation method of sliced garlic as claimed in claim 1, characterized in that the thickness of the sliced garlic in the step of slicing garlic kernels is controlled between 0.8 mm and 1.3 mm. 5. the preparation method of sliced garlic as claimed in claim 1, is characterized in that, the sliced garlic in the described step of adding plant powder is 9kg, plant powder is 1.8kg, and rock sugar water is 1kg. 6. The preparation method of sliced garlic as claimed in claim 1 or 5, characterized in that, the vegetable powder in the step of adding vegetable powder is selected from corn flour or mung bean flour. 7. the preparation method of sliced garlic as claimed in claim 1 is characterized in that, the edible oil in the described oiling step is selected from refined palm oil, fragrant oil, salad oil, lard or peanut oil. 8. The preparation method of garlic slices according to claim 1 or 7, characterized in that, the heating temperature in the oil-passing step is 130° C. to 150° C., and the oil-passing time is 30 seconds. 9. the preparation method of sliced garlic as claimed in claim 1, it is characterized in that, after described cooling step, increase a screening step, screening step utilizes the mesh sieve of specific mesh to screen after finishing the preparation of sliced garlic, to select relatively Whole garlic flakes are sold in packs.

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