CN103082207B - Health-care rice cake - Google Patents
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- CN103082207B CN103082207B CN201310026909.XA CN201310026909A CN103082207B CN 103082207 B CN103082207 B CN 103082207B CN 201310026909 A CN201310026909 A CN 201310026909A CN 103082207 B CN103082207 B CN 103082207B
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- Medicines Containing Plant Substances (AREA)
Abstract
The invention discloses a health-care rice cake which is prepared from the following materials by weight parts: 1000-1500 parts of japonica rice, 5-10 parts of peach kernels, 2-8 parts of yam, 5-10 parts of almonds, 5-12 parts of astragalus mongholicus, 8-15 parts of liquorice, 4-10 parts of angelica sinensis, 3-8 parts of leonurus, 6-10 parts of peanut kernels, 8-12 parts of hawthorn, 3-10 parts of mint and 7-15 parts of xylitol. The japonica rice is used as the major raw material of the health-care rice cake; compared with the high-viscosity sticky rice in the prior art, the rice cake made from the japonica rice is easier to digest; the Chinese medicinal herb components and the peanut kernels, the almonds and the peach kernels with nourishing and health keeping functions are further added to the rice cake provided by the invention so that the obtained rice cake is fresh and delicious in taste, and also has the effects of nourishing the stomach, improving the digestion and clearing the heat-fire; the raw materials of the rice cake has large source range and is low in cost; and therefore, the health-care rice cake is low in production cost and is beneficial to popularization.
Description
Technical field
The present invention relates to field of food, particularly a kind of health-care glutinous rice cake that adds medicinal herb components.
Background technology
Rice cake is Han nationality's conventional food, rice or the ground rice cake made large by stickiness, the seasonable food of lunar calendar year, it contains the nutritional labelings such as protein, fat, carbohydrate, calcium, phosphorus, potassium, and its mouthfeel is good, low price and have diversified taste, being subject to liking of people, is some regional staple foods.Traditional rice cake mainly contains Huang, white dichromatism, symbol gold and silver, and rice cake claims again " year rice cake ", with " every year high " partials, work and life that implied meaning people improve year by year.Made by the larger glutinous rice of stickiness but rice cake is many, its close structure, viscosity is larger, and nondigestible, the easy indigestion of overeating, particularly for the people who suffers from indiestion.Traditional rice cake has also added sugar in the time making, and overeats easily greasy, can not take food, and do not have health care for suffering from diabetic population.
In prior art, along with people are to healthy demand, the rice cake with health care occurs in succession.As Granted publication number had both had tonic function for the Chinese invention patent of CN101933574B discloses one, have again the ginseng eight-treasures rice cake of health care, its raw material weight proportioning is: rice 60～62%, ginseng 0.5～1.5%, wheat benevolence 4～6%, red bean 4～6%, red kidney bean 4～6%, lotus seeds 1.5～3.5%, shelled peanut 4～6%, waist beans 4～6%, black rice 9～11%.It had both had tonic function, had again health care, but the ginseng that its raw material contains is rare Chinese herbal medicine, and price is more expensive, made production cost higher, and the ginseng eight-treasures rice cake of selling is also more expensive, was unfavorable for promoting.
Summary of the invention
For above-mentioned deficiency, technical problem to be solved by this invention is to provide a kind of delicious taste, has both had health care, and production cost is low, is applicable to the health-care glutinous rice cake that consumers in general accept.
For addressing the above problem, the present invention is achieved through the following technical solutions:
A kind of health-care glutinous rice cake, it is to be made up of the material of following weight portion: 1000～1500 parts of polished rices, 5～10 parts, peach kernel, 2～8 parts of Chinese yams, 5～10 parts, almond, 5～12 parts of the Radixs Astragali, 8～15 parts, Radix Glycyrrhizae, 4～10 parts of Radix Angelicae Sinensis, 3～8 parts of motherworts, 6～10 parts of shelled peanuts, 8～12 parts of hawthorn, 3～10 parts of peppermints, 7～15 parts of xylitols.
In such scheme, further, described health-care glutinous rice cake is made up of the material of following weight portion: 1200 parts of polished rices, 8 parts, peach kernel, 5 parts of Chinese yams, 8 parts, almond, 10 parts of the Radixs Astragali, 12 parts, Radix Glycyrrhizae, 6 parts of Radix Angelicae Sinensis, 5 parts of motherworts, 8 parts of shelled peanuts, 10 parts of hawthorn, 5 parts of peppermints, 12 parts of xylitols.
The present invention is based on the principle that the herbal cuisine of China's traditional Chinese medicine " integration of drinking and medicinal herbs " is strengthened the body resistance to consolidate the constitution, in conjunction with modern pharmacology and nutrition, add natural edible-plant Chinese medicine, wherein the pharmacology of main traditional Chinese medicinal components is as follows:
The Radix Astragali: warm in nature, taste is sweet, returns lung, spleen, liver, kidney channel, can invigorating qi for consolidating superficies, effect of holder sore myogenic, inducing diuresis for removing edema.
Chinese yam: taste is sweet, property is flat, returns spleen, lung, kidney channel.Can tonifying spleen nourishing the stomach, the beneficial lung that promotes the production of body fluid, the puckery essence of kidney tonifying.
Radix Angelicae Sinensis: taste is sweet, pungent, bitter, warm in nature, returns liver, the heart, the spleen channel.Have enrich blood, invigorate blood circulation, menstruction regulating and pain relieving, the effect of moisturizing laxation.
Motherwort: taste is pungent, bitter, slightly warm in nature.Can promoting blood circulation for regulating menstruation, inducing diuresis for removing edema, clearing heat and detoxicating.
Shelled peanut: contain zinc, protein, unrighted acid and multivitamin etc., can nourish help, anti-aging, delay brain function decline, skin care, reduces the effects such as cholesterol.
Hawthorn: taste is sweet, nature and flavor acid, taste is sour-sweet, has effect of appetizing.
Compared with prior art, beneficial effect of the present invention is:
The present invention is mainly take polished rice as raw material, compared with adopting with tradition the glutinous rice that viscosity is larger, the rice cake of making is more conducive to digestion, and medicinal herb components and shelled peanut, almond and the peach kernel with nourishing and health preserving in rice cake of the present invention, are also added, not only taste is clearly good to eat to make the rice cake that makes, also have effect of nourishing nourishing the stomach, stomach strengthening and digestion promoting, clearing heat-fire, and raw material that the present invention adopts is originated wide, cheap, production cost is low, is of value to popularization.
The specific embodiment
Below in conjunction with specific embodiment, the present invention is further explained, but does not limit the present invention.
Embodiment 1:
A kind of health-care glutinous rice cake, it is to be made up of the material of following weight portion: 1000 parts of polished rices, 5 parts, peach kernel, 4 parts of Chinese yams, 5 parts, almond, 6 parts of the Radixs Astragali, 8 parts, Radix Glycyrrhizae, 5 parts of Radix Angelicae Sinensis, 3 parts of motherworts, 6 parts of shelled peanuts, 8 parts of hawthorn, 3 parts of peppermints, 8 parts of xylitols.
The preparation method of described health-care glutinous rice cake comprises the following steps:
1) take according to quantity each component, and by peach kernel, Chinese yam, almond, the Radix Astragali, Radix Glycyrrhizae, Radix Angelicae Sinensis, motherwort, shelled peanut and peppermint clean, dry after through pulverize, grind to form powdery, for subsequent use; By after hawthorn stoning, cleaning, be cut into sheet again, for subsequent use;
2) polished rice is immersed in water after 5～10h, carries out water mill slurrying, water mill Rice & peanut milk filter-press dehydration, the ground rice after dehydration soon with hand break into two with one's hands simply, adhesion;
3) the ground rice piece powder beater fragmentation through dewatering, form polished rice powder, the peach kernel powder, yam flour, almond powder, astragalus membranaceus powder, licorice powder, angelica powder, motherwort powder, groundnut kernel powder, Herba Menthae powder and the haw flakes that add again step 1) to get ready, also add xylitol simultaneously, after uniform stirring, take out, put into the food steamer steamed of 100～120 ℃ and take out and be placed on extrusion modling on New Year cake preparation machine after 10～15 minutes, spreading for cooling again after sterilizing, vacuum packaging can make health-care glutinous rice cake of the present invention.
Embodiment 2:
A kind of health-care glutinous rice cake, it is to be made up of the material of following weight portion: 1200 parts of polished rices, 8 parts, peach kernel, 5 parts of Chinese yams, 8 parts, almond, 10 parts of the Radixs Astragali, 12 parts, Radix Glycyrrhizae, 6 parts of Radix Angelicae Sinensis, 5 parts of motherworts, 8 parts of shelled peanuts, 10 parts of hawthorn, 5 parts of peppermints, 12 parts of xylitols.
The preparation method of described health-care glutinous rice cake is identical with embodiment 1.
Embodiment 3:
A kind of health-care glutinous rice cake, it is to be made up of the material of following weight portion: 1500 parts of polished rices, 10 parts, peach kernel, 8 parts of Chinese yams, 10 parts, almond, 12 parts of the Radixs Astragali, 15 parts, Radix Glycyrrhizae, 10 parts of Radix Angelicae Sinensis, 8 parts of motherworts, 10 parts of shelled peanuts, 12 parts of hawthorn, 10 parts of peppermints, 15 parts of xylitols.
The preparation method of described health-care glutinous rice cake is identical with embodiment 1.
Embodiment 4:
A kind of health-care glutinous rice cake, it is to be made up of the material of following weight portion: 1300 parts of polished rices, 6 parts, peach kernel, 7 parts of Chinese yams, 6 parts, almond, 9 parts of the Radixs Astragali, 11 parts, Radix Glycyrrhizae, 6 parts of Radix Angelicae Sinensis, 4 parts of motherworts, 8 parts of shelled peanuts, 10 parts of hawthorn, 5 parts of peppermints, 9 parts of xylitols.
The preparation method of described health-care glutinous rice cake is identical with embodiment 1.
Claims (2)
1. a health-care glutinous rice cake, is characterized in that it is to be made up of the material of following weight portion:
1000～1500 parts of polished rices, 5～10 parts, peach kernel, 2～8 parts of Chinese yams, 5～10 parts, almond, 5～12 parts of the Radixs Astragali, 8～15 parts, Radix Glycyrrhizae, 4～10 parts of Radix Angelicae Sinensis, 3～8 parts of motherworts, 6～10 parts of shelled peanuts, 8～12 parts of hawthorn, 3～10 parts of peppermints, 7～15 parts of xylitols.
2. health-care glutinous rice cake according to claim 1, is characterized in that it is to be made up of the material of following weight portion:
1200 parts of polished rices, 8 parts, peach kernel, 5 parts of Chinese yams, 8 parts, almond, 10 parts of the Radixs Astragali, 12 parts, Radix Glycyrrhizae, 6 parts of Radix Angelicae Sinensis, 5 parts of motherworts, 8 parts of shelled peanuts, 10 parts of hawthorn, 5 parts of peppermints, 12 parts of xylitols.
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| Application Number | Priority Date | Filing Date | Title |
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| CN201310026909.XA CN103082207B (en) | 2013-01-24 | 2013-01-24 | Health-care rice cake |
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| Application Number | Priority Date | Filing Date | Title |
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| CN201310026909.XA CN103082207B (en) | 2013-01-24 | 2013-01-24 | Health-care rice cake |
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| CN103082207A CN103082207A (en) | 2013-05-08 |
| CN103082207B true CN103082207B (en) | 2014-06-18 |
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| CN201310026909.XA Expired - Fee Related CN103082207B (en) | 2013-01-24 | 2013-01-24 | Health-care rice cake |
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Families Citing this family (9)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104171809A (en) * | 2013-09-23 | 2014-12-03 | 杨达宇 | Blood-replenishing cake served cold in summer and production method thereof |
| CN103947951B (en) * | 2014-03-19 | 2016-01-20 | 桂玉平 | A kind of high microsteping health care rice cake and processing method thereof |
| CN104970288A (en) * | 2014-04-10 | 2015-10-14 | 刘桐言 | Potentilla anserina nutritional health-caring rice cake |
| CN104012848B (en) * | 2014-06-13 | 2016-02-24 | 胡美君 | A kind of mantis shrimp health-care fresh-preservation rice cake and preparation method thereof |
| CN104273446A (en) * | 2014-10-02 | 2015-01-14 | 陆建益 | Health and preservation rice pastry capable of adjusting blood sugar and blood lipids and making method of health and preservation rice pastry |
| CN104366477A (en) * | 2014-11-19 | 2015-02-25 | 王和平 | Preparation method of health cake with almonds |
| CN104431715A (en) * | 2014-11-27 | 2015-03-25 | 陈国勇 | Health rice cake and preparation method thereof |
| CN105962250A (en) * | 2016-05-04 | 2016-09-28 | 安徽省雷氏农业科技有限公司 | Lily bulb lotus seed cakes capable of nourishing heart and soothing nerves and preparation method of lily bulb lotus seed cakes |
| CN113678988A (en) * | 2021-07-29 | 2021-11-23 | 黄山市超港食品有限公司 | Soft glutinous rice health-care rice cake and preparation method thereof |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101933574A (en) * | 2010-08-19 | 2011-01-05 | 杭州市余杭区农产品开发加工研究所 | Ginseng eight-treasures rice cake |
| CN102228186A (en) * | 2011-07-11 | 2011-11-02 | 胡可丁 | Digestible healthy rice cake |
| CN102326657A (en) * | 2011-06-26 | 2012-01-25 | 陆建益 | Waxberry rice cake having healthcare function |
-
2013
- 2013-01-24 CN CN201310026909.XA patent/CN103082207B/en not_active Expired - Fee Related
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101933574A (en) * | 2010-08-19 | 2011-01-05 | 杭州市余杭区农产品开发加工研究所 | Ginseng eight-treasures rice cake |
| CN102326657A (en) * | 2011-06-26 | 2012-01-25 | 陆建益 | Waxberry rice cake having healthcare function |
| CN102228186A (en) * | 2011-07-11 | 2011-11-02 | 胡可丁 | Digestible healthy rice cake |
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| CN103082207A (en) | 2013-05-08 |
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