CN103045436A - Making method of green tea health wine - Google Patents

Abstract

The invention discloses a making method of green tea health wine, and relates to a processing method of wine, in particular to a making method of the green tea health wine. The method comprises the steps of weighing green tea, adding hot water for soaking for two times, merging tea soup obtained at the two times, adding white granulated sugar and citric acid to the tea soup, putting in yellow wine active dry yeast for primary fermentation, transferring fermentation liquid after the primary fermentation into a narrow-mouth wide jar,, sealing and storing the fermentation liquid for secondary fermentation, filtering with a 6-layer gauze after the secondary fermentation, obtaining green tea fermented raw wine, blending and storing the green tea fermented raw wine, filtering with a kieselguhr filter, placing the green tea fermented raw wine into a disinfected glass bottle, sterilizing for 15-20min in 70 DEG C hot water, and obtaining a finished product. The green tea wine is harmonious in taste, clear in color and luster, and pure and mild in flavor, integrates nutrition, health care and medical treatment, and exerts the advantages that tea is an origin of all drugs and wine is a head of all the drugs.

Description

The making method of green tea health wine

Technical field

What the present invention narrated is a kind of working method of wine, specifically the making method of green tea health wine.

Background technology

Green tea contains tea-polyphenol, catechin, chlorophyll, trimethyl-xanthine, amino acid, a large amount of nutritive ingredients such as VITAMIN are the tea of making without fermentation, have therefore more kept the crude substance of bright leaf, wherein tea-polyphenol, trimethyl-xanthine keep more than 85% of bright leaf, chlorophyll keeps about 50%, and vitamin loss is also less, has the clear soup greenery, the flavour convergency is strong " characteristics; these natural nutrition compositions in the green tea, anti-aging, anti-cancer, anticancer, sterilization, anti-inflammatory etc. are had special-effect, for other teas can't be obtained.Green tea is take suitable And Development of Tea Shoot as raw material, the tealeaves of making through typical process processes such as completing, knead, be dry.Its do dark brown pool and brew after millet paste, leaf at the bottom of take green as homophony, therefore named green tea.Green tea be unleavened, Chinese output at most, drink the most a kind of tea.Its feature is that the clear leaf of soup is green, nutritious, can prevention of various diseases.Green tea health wine is take green tea as raw material, through soak, yellow wine yeast fermentation, allotment, sterilization and the health promoting wine made.Green tea health wine has kept the original nutritive ingredient of green tea preferably, contains the macronutrient of needed by human, is the higher health promoting wine of a kind of nutritive value.

Summary of the invention

The object of the present invention is to provide a kind ofly give off a strong fragrance, the making method of nutritious green tea health wine.

The object of the present invention is achieved like this:

Take by weighing green tea, the hot-water soak 1 minute that adds 30 times 80-90 ℃, filtered through gauze gets millet paste, add again 20 times 80-90 ℃ hot-water soak tealeaf residue 2 minutes, filtered through gauze, merge 2 times millet paste, in millet paste, add white sugar in the per 100 milliliters ratios that add 15-18 gram white sugar, adding simultaneously citric acid adjusting PH is 4.2～4.8, the access yellow rice wine active dry yeast carries out primary fermentation, and inoculative proportion is per 100 milliliters of fermented liquids inoculation, 0.1 gram yellow rice wine active dry yeast, 20～25 ℃ of primary fermentation temperature, 5～7 days primary fermentation time, primary fermentation finishes secondary fermentation liquid and changes in the osculum wine jar, and airtight storage is carried out secondary fermentation under 15 ℃ of conditions, time is 1 month, and secondary fermentation namely obtains the former wine of green tea fermentation with 6 layers of filtered through gauze after finishing.In the former wine of green tea fermentation, add 0.1% protein sugar, 5% white sugar and 0.2% citric acid, stirring and dissolving, the control temperature is stored at 15～18 ℃, store and filter with diatomite filter after 6 months, then pack in the vial of sterilization, sterilization 15～20min gets product in 70 ℃ of hot water.

The green tea health wine that the present invention produces takes full advantage of the green tea resource, enriches the assortment of health promoting wine, has also opened up new way for the deep processing of green tea.Green tea wine taste of the present invention is coordinated, and color and luster is saturating clearly, and flavour is pure and mild, collection nutrition, and health care and medical treatment are integrated, and having brought into play tea is that " ten thousand medicines are originally " and wine are the advantage of " length of hundred medicines ".

(4), specific embodiments

Take by weighing green tea 10 grams, the hot-water soak that adding 300 grams are 90 ℃ 1 minute, filtered through gauze gets millet paste, the hot-water soak tealeaf residue 2 minutes that adds again 90 ℃ of 200 grams, filtered through gauze, merge 2 times millet paste, in millet paste, add white sugar in the per 100 milliliters ratios that add 16 gram white sugars, adding simultaneously citric acid adjusting PH is 4.5, the access yellow rice wine active dry yeast carries out primary fermentation, and inoculative proportion is per 100 milliliters of fermented liquids inoculation, 0.1 gram yellow rice wine active dry yeast, 20 ℃ of primary fermentation temperature, 7 days primary fermentation time, primary fermentation finishes secondary fermentation liquid and changes in the osculum wine jar, and airtight storage is carried out secondary fermentation under 15 ℃ of conditions, time is 1 month, and secondary fermentation namely obtains the former wine of green tea fermentation with 6 layers of filtered through gauze after finishing.In the former wine of green tea fermentation, add 0.1% protein sugar, 5% white sugar and 0.2% citric acid, stirring and dissolving, the control temperature is stored at 15 ℃, store and filter with diatomite filter after 6 months, then pack in the vial of sterilization, sterilization 20min gets product in 70 ℃ of hot water.

Claims (1)

1. the making method of green tea health wine is characterized in that being prepared from through following machining process:

Take by weighing green tea, the hot-water soak 1 minute that adds 30 times 80-90 ℃, filtered through gauze gets millet paste, add again 20 times 80-90 ℃ hot-water soak tealeaf residue 2 minutes, filtered through gauze, merge 2 times millet paste, in millet paste, add white sugar in the per 100 milliliters ratios that add 15-18 gram white sugar, adding simultaneously citric acid adjusting PH is 4.2～4.8, the access yellow rice wine active dry yeast carries out primary fermentation, inoculative proportion is per 100 milliliters of fermented liquids inoculation, 0.1 gram yellow rice wine active dry yeast, 20～25 ℃ of primary fermentation temperature, 5～7 days primary fermentation time, primary fermentation finishes secondary fermentation liquid and changes in the osculum wine jar, airtight storage, carry out secondary fermentation under 15 ℃ of conditions, time is 1 month, secondary fermentation namely obtains the former wine of green tea fermentation with 6 layers of filtered through gauze after finishing, the protein sugar of adding 0.1% in the former wine of green tea fermentation, 5% white sugar and 0.2% citric acid, stirring and dissolving, the control temperature is stored at 15～18 ℃, stores and filters with diatomite filter after 6 months, then pack in the vial of sterilization, sterilization 15～20min gets product in 70 ℃ of hot water.