CN103027124A - Method for preparing water melon and soybean milk powder - Google Patents
Method for preparing water melon and soybean milk powder Download PDFInfo
- Publication number
- CN103027124A CN103027124A CN201210501044.3A CN201210501044A CN103027124A CN 103027124 A CN103027124 A CN 103027124A CN 201210501044 A CN201210501044 A CN 201210501044A CN 103027124 A CN103027124 A CN 103027124A
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- CN
- China
- Prior art keywords
- preparation
- softening
- watermelon
- water melon
- soymilk powder
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- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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- 235000012828 Citrullus lanatus var citroides Nutrition 0.000 title claims abstract description 40
- 239000000843 powder Substances 0.000 title claims abstract description 32
- 244000068988 Glycine max Species 0.000 title claims abstract description 21
- 235000010469 Glycine max Nutrition 0.000 title claims abstract description 21
- 235000013336 milk Nutrition 0.000 title abstract description 8
- 239000008267 milk Substances 0.000 title abstract description 8
- 210000004080 milk Anatomy 0.000 title abstract description 8
- 238000000034 method Methods 0.000 title abstract description 5
- 244000241235 Citrullus lanatus Species 0.000 title 1
- 241000219109 Citrullus Species 0.000 claims abstract description 39
- 238000002360 preparation method Methods 0.000 claims abstract description 28
- 230000001954 sterilising effect Effects 0.000 claims abstract description 15
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims abstract description 12
- 244000046052 Phaseolus vulgaris Species 0.000 claims abstract description 11
- 235000010627 Phaseolus vulgaris Nutrition 0.000 claims abstract description 11
- 238000001816 cooling Methods 0.000 claims abstract description 8
- 239000006188 syrup Substances 0.000 claims abstract description 8
- 235000020357 syrup Nutrition 0.000 claims abstract description 8
- 230000015572 biosynthetic process Effects 0.000 claims abstract description 7
- 238000003786 synthesis reaction Methods 0.000 claims abstract description 7
- 102000004190 Enzymes Human genes 0.000 claims abstract description 4
- 108090000790 Enzymes Proteins 0.000 claims abstract description 4
- 238000001035 drying Methods 0.000 claims abstract description 4
- 238000010438 heat treatment Methods 0.000 claims abstract description 4
- 238000007789 sealing Methods 0.000 claims abstract description 4
- 235000013322 soy milk Nutrition 0.000 claims description 23
- 238000004659 sterilization and disinfection Methods 0.000 claims description 12
- 238000004332 deodorization Methods 0.000 claims description 9
- 238000004061 bleaching Methods 0.000 claims description 6
- 238000001694 spray drying Methods 0.000 claims description 6
- 239000004367 Lipase Substances 0.000 claims description 3
- 102000004882 Lipase Human genes 0.000 claims description 3
- 108090001060 Lipase Proteins 0.000 claims description 3
- 108091005804 Peptidases Proteins 0.000 claims description 3
- 239000004365 Protease Substances 0.000 claims description 3
- 102100037486 Reverse transcriptase/ribonuclease H Human genes 0.000 claims description 3
- 238000010009 beating Methods 0.000 claims description 3
- 230000009849 deactivation Effects 0.000 claims description 3
- 230000018044 dehydration Effects 0.000 claims description 3
- 238000006297 dehydration reaction Methods 0.000 claims description 3
- 235000013325 dietary fiber Nutrition 0.000 claims description 3
- 238000001914 filtration Methods 0.000 claims description 3
- 238000000227 grinding Methods 0.000 claims description 3
- 230000007062 hydrolysis Effects 0.000 claims description 3
- 238000006460 hydrolysis reaction Methods 0.000 claims description 3
- 230000003301 hydrolyzing effect Effects 0.000 claims description 3
- 235000019421 lipase Nutrition 0.000 claims description 3
- 230000008092 positive effect Effects 0.000 abstract description 2
- 230000001877 deodorizing effect Effects 0.000 abstract 2
- 238000003801 milling Methods 0.000 abstract 2
- 238000009924 canning Methods 0.000 abstract 1
- 230000000415 inactivating effect Effects 0.000 abstract 1
- 238000002156 mixing Methods 0.000 abstract 1
- 238000004537 pulping Methods 0.000 abstract 1
- 238000004519 manufacturing process Methods 0.000 description 4
- 238000000605 extraction Methods 0.000 description 2
- 239000000463 material Substances 0.000 description 2
- 241000196324 Embryophyta Species 0.000 description 1
- 235000013361 beverage Nutrition 0.000 description 1
- 230000000975 bioactive effect Effects 0.000 description 1
- 235000013339 cereals Nutrition 0.000 description 1
- 239000013078 crystal Substances 0.000 description 1
- 235000013399 edible fruits Nutrition 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 235000020510 functional beverage Nutrition 0.000 description 1
- 238000007689 inspection Methods 0.000 description 1
- 230000000050 nutritive effect Effects 0.000 description 1
- 229920001542 oligosaccharide Polymers 0.000 description 1
- 150000002482 oligosaccharides Chemical class 0.000 description 1
- 238000000926 separation method Methods 0.000 description 1
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- Beans For Foods Or Fodder (AREA)
Abstract
The invention discloses a method for preparing water melon and soybean milk powder. The method comprises preparation of water melon juice and preparation and synthesis of the soybean milk powder, wherein the preparation of the water melon juice comprises the steps of selecting mature water melon, cutting in half, taking fresh, softening, pulping, blending, homogenizing, heating, canning, sealing, checking, sterilizing and cooling; the preparation of the soybean milk powder comprises the steps of selecting bean, drying, peeling, inactivating enzyme, performing rough milling and fine milling, separating, sterilizing, deodorizing and cooling, wherein syrup for softening is added in the softening step, the ratio of the adding quantity of the syrup to the weight of the water melon fresh is (0.5-1): 1, and the softening time is 0.5 to 1.5 hours; and the temperature is 220 to 280 DEG C and the time is 0.3 to 0.8 hour in the sterilizing and deodorizing step. The water melon and soybean milk powder has good function and mouthfeel and wide market prospect, meanwhile, deep processing of soybean and water melon is realized, the side value of agricultural products is effectively improved, and a positive effect is achieved for agricultural efficiency and income of farmers.
Description
Technical field
The present invention relates to a kind of preparation method of watermelon soymilk powder, belong to food processing field.
Background technology
Soybean is larger in China's cultivated area, the cereal crops kind that output is higher.Soybean is processed to multiple product, and being of high nutritive value of bean product gets consumer reception especially, but the bean dregs that produce in most process are wasted, and perhaps as cheap feed, utilization rate is lower.Therefore strengthen the utilization to bean dregs, increase its economic worth particular importance.
Watermelon is also larger in China's cultivated area, also plant a large amount of high-quality watermelons in the location, our factory, general watermelon is just sold as fruit, and economic worth is lower, and sale is subjected to weather effect large, unsalable situation many times, mostly rot Tanaka, cause a large amount of wastes, bring the tremendous economic loss to the peasant, therefore to watermelon fine finishining, develop high value-added product and just seem more and more urgent and important.
At home and abroad soybean is mainly used in the following aspects: 1. the production of traditional soybean product 2. soya-bean milk produce the 3. production of soya-bean milk powder and bean milk crystal and 4. extract the 5. extraction of Bioactive Components of Soybean of soyabean oligosaccharides.Greatly promote the economic worth of soybean by the exploitation of above product, developed preferably its function value.The exploitation of watermelon mainly is the preparation of watermelon juice and the extraction of some functional components.
Functional beverage and fruity formulated drink are more and more welcome, but watermelon soymilk also do not occur on the market, and beverage series products transportation difficulty, shelf-life weak point are if it is larger to be processed into the powder prospect.Therefore, need a kind of new technical scheme to solve above-mentioned technical problem.
Summary of the invention
The preparation method who the purpose of this invention is to provide a kind of watermelon soymilk powder, the method are that the function that it is good and mouthfeel have wide market prospects take soybean and watermelon as main material production watermelon soymilk powder.
The technical solution used in the present invention is:
A kind of preparation method of watermelon soymilk powder, comprise the preparation of watermelon juice, the preparation of soymilk powder and synthesis step, the preparation process of described watermelon juice comprises that the ripe watermelon of selection cleans, cut half, get flesh, softening, making beating, allotment, homogeneous, heating, tinning, sealing, check, sterilization and cooling step, the preparation process of described soymilk powder comprises selects beans, the oven dry decortication, enzyme deactivation, corase grind, fine grinding, separate, deodorization and sterilization and cooling step, adding syrup in the described softening step softens, the addition of syrup and the weight ratio of flesh of Pulp Citrulli are 0.5～1:1, and the softening time is 0.5～1.5 hour; Temperature in the described deodorization and sterilization step is 220～280 ℃, and the deodorization and sterilization time is 0.3～0.8 hour.
Described synthesis step is that the ratio of 0.5～0.8:1 is mixed for watermelon juice that will prepare and soymilk powder according to weight ratio, then make finished product through ovennodulation, homogeneous, concentrated, spray-drying and sieve powder step, the charging rate in the described spray-drying step is 5-10 kg/hour.
The bean dregs of separating through separating step in the described soymilk powder preparation process again, protease hydrolytic softening through bleaching, lipase hydrolysis, bleaching, filtering means dehydration, drying and pulverising step are made soybean dietary fiber.
Advantage of the present invention is: the present invention is as main material production watermelon soymilk powder take soybean and watermelon, the function that it is good and mouthfeel have wide market prospects, realized simultaneously the deep processing of soybean and watermelon, effectively raise the secondary valence value of agricultural product, for positive effect has been brought into play in growth of agricultural efficiency, increasing peasant income.
The specific embodiment
A kind of preparation method of watermelon soymilk powder, comprise the preparation of watermelon juice, preparation and the synthesis step of soymilk powder, the preparation process of watermelon juice comprises that the ripe watermelon of selection cleans, cuts half, gets flesh, softening, making beating, allotment, homogeneous, heating, tinning, sealing, inspection, sterilization and cooling step, adding syrup in the softening step softens, the addition of syrup and the weight ratio of flesh of Pulp Citrulli are 0.5～1:1, and the softening time is 0.5～1.5 hour; The preparation process of soymilk powder comprises selects beans, oven dry decortication, enzyme deactivation, corase grind, fine grinding, separation, deodorization and sterilization and cooling step, and the temperature in the deodorization and sterilization step is 220～280 ℃, and the deodorization and sterilization time is 0.3～0.8 hour; Synthesis step is that the ratio of 0.5～0.8:1 is mixed for watermelon juice that will prepare and soymilk powder according to weight ratio, then make finished product through ovennodulation, homogeneous, concentrated, spray-drying and sieve powder step, the charging rate in the spray-drying step is 5-10 kg/hour.
The bean dregs of separating through separating step in the above-mentioned soymilk powder preparation process again, protease hydrolytic softening through bleaching, lipase hydrolysis, bleaching, filtering means dehydration, drying and pulverising step are made soybean dietary fiber.
Claims (3)
1. the preparation method of a watermelon soymilk powder, comprise the preparation of watermelon juice, the preparation of soymilk powder and synthesis step, the preparation process of described watermelon juice comprises that the ripe watermelon of selection cleans, cut half, get flesh, softening, making beating, allotment, homogeneous, heating, tinning, sealing, check, sterilization and cooling step, the preparation process of described soymilk powder comprises selects beans, the oven dry decortication, enzyme deactivation, corase grind, fine grinding, separate, deodorization and sterilization and cooling step, it is characterized in that: add syrup in the described softening step and soften, the addition of syrup and the weight ratio of flesh of Pulp Citrulli are 0.5～1:1, and the softening time is 0.5～1.5 hour; Temperature in the described deodorization and sterilization step is 220～280 ℃, and the deodorization and sterilization time is 0.3～0.8 hour.
2. the preparation method of a kind of watermelon soymilk powder according to claim 1, it is characterized in that: described synthesis step is that the ratio of 0.5～0.8:1 is mixed for watermelon juice that will prepare and soymilk powder according to weight ratio, then make finished product through ovennodulation, homogeneous, concentrated, spray-drying and sieve powder step, the charging rate in the described spray-drying step is 5-10 kg/hour.
3. the preparation method of a kind of watermelon soymilk powder according to claim 1 is characterized in that: the bean dregs of separating through separating step in the described soymilk powder preparation process again, protease hydrolytic softening through bleaching, lipase hydrolysis, bleaching, filtering means dehydration, drying and pulverising step are made soybean dietary fiber.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201210501044.3A CN103027124A (en) | 2012-11-30 | 2012-11-30 | Method for preparing water melon and soybean milk powder |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201210501044.3A CN103027124A (en) | 2012-11-30 | 2012-11-30 | Method for preparing water melon and soybean milk powder |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN103027124A true CN103027124A (en) | 2013-04-10 |
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201210501044.3A Pending CN103027124A (en) | 2012-11-30 | 2012-11-30 | Method for preparing water melon and soybean milk powder |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN103027124A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103504013A (en) * | 2013-09-23 | 2014-01-15 | 安徽凯利粮油食品有限公司 | Watermelon soybean milk powder and preparation method thereof |
| CN105076979A (en) * | 2015-09-06 | 2015-11-25 | 大连嘉昱食品有限公司 | Instant coarse cereal resolvent powder and processing method thereof |
-
2012
- 2012-11-30 CN CN201210501044.3A patent/CN103027124A/en active Pending
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103504013A (en) * | 2013-09-23 | 2014-01-15 | 安徽凯利粮油食品有限公司 | Watermelon soybean milk powder and preparation method thereof |
| CN103504013B (en) * | 2013-09-23 | 2015-12-23 | 安徽凯利粮油食品有限公司 | A kind of watermelon soybean milk powder and preparation method thereof |
| CN105076979A (en) * | 2015-09-06 | 2015-11-25 | 大连嘉昱食品有限公司 | Instant coarse cereal resolvent powder and processing method thereof |
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| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20130410 |