CN103005342A - Beautifying and face nourishing sauced asparagus lettuce - Google Patents
Beautifying and face nourishing sauced asparagus lettuce Download PDFInfo
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- CN103005342A CN103005342A CN2012104630595A CN201210463059A CN103005342A CN 103005342 A CN103005342 A CN 103005342A CN 2012104630595 A CN2012104630595 A CN 2012104630595A CN 201210463059 A CN201210463059 A CN 201210463059A CN 103005342 A CN103005342 A CN 103005342A
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- asparagus lettuce
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- lettuce
- beautifying
- raw material
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- 244000046738 asparagus lettuce Species 0.000 title claims abstract description 29
- 235000006705 asparagus lettuce Nutrition 0.000 title claims abstract description 29
- 235000016709 nutrition Nutrition 0.000 claims abstract description 18
- 230000035764 nutrition Effects 0.000 claims abstract description 18
- 239000002994 raw material Substances 0.000 claims abstract description 14
- 235000010254 Jasminum officinale Nutrition 0.000 claims abstract description 5
- 240000005385 Jasminum sambac Species 0.000 claims abstract description 5
- 235000015067 sauces Nutrition 0.000 claims abstract description 5
- 229930006000 Sucrose Natural products 0.000 claims abstract description 4
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 claims abstract description 4
- 235000009508 confectionery Nutrition 0.000 claims abstract description 4
- 235000013312 flour Nutrition 0.000 claims abstract description 4
- LPUQAYUQRXPFSQ-DFWYDOINSA-M monosodium L-glutamate Chemical compound [Na+].[O-]C(=O)[C@@H](N)CCC(O)=O LPUQAYUQRXPFSQ-DFWYDOINSA-M 0.000 claims abstract description 4
- 235000013923 monosodium glutamate Nutrition 0.000 claims abstract description 4
- 239000004223 monosodium glutamate Substances 0.000 claims abstract description 4
- 239000006210 lotion Substances 0.000 claims description 13
- 241000208822 Lactuca Species 0.000 claims description 11
- 235000003228 Lactuca sativa Nutrition 0.000 claims description 11
- 235000021110 pickles Nutrition 0.000 claims description 10
- 240000002853 Nelumbo nucifera Species 0.000 claims description 9
- 235000006508 Nelumbo nucifera Nutrition 0.000 claims description 9
- 235000006510 Nelumbo pentapetala Nutrition 0.000 claims description 9
- 238000002156 mixing Methods 0.000 claims description 6
- 238000002360 preparation method Methods 0.000 claims description 6
- 239000012266 salt solution Substances 0.000 claims description 6
- 150000003839 salts Chemical class 0.000 claims description 6
- 210000000582 semen Anatomy 0.000 claims description 6
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 6
- 235000013305 food Nutrition 0.000 claims description 5
- 240000003915 Lophatherum gracile Species 0.000 claims description 4
- 240000004160 Capsicum annuum Species 0.000 claims description 3
- 244000183685 Citrus aurantium Species 0.000 claims description 3
- 235000007716 Citrus aurantium Nutrition 0.000 claims description 3
- 240000001008 Dimocarpus longan Species 0.000 claims description 3
- 235000000235 Euphoria longan Nutrition 0.000 claims description 3
- 240000008669 Hedera helix Species 0.000 claims description 3
- 235000004347 Perilla Nutrition 0.000 claims description 3
- 244000124853 Perilla frutescens Species 0.000 claims description 3
- 244000269722 Thea sinensis Species 0.000 claims description 3
- 235000006468 Thea sinensis Nutrition 0.000 claims description 3
- 235000020279 black tea Nutrition 0.000 claims description 3
- 238000001035 drying Methods 0.000 claims description 3
- 239000012467 final product Substances 0.000 claims description 3
- 235000014666 liquid concentrate Nutrition 0.000 claims description 3
- 238000005554 pickling Methods 0.000 claims description 3
- 239000002893 slag Substances 0.000 claims description 3
- 239000000779 smoke Substances 0.000 claims description 3
- 230000000694 effects Effects 0.000 abstract description 3
- 239000003205 fragrance Substances 0.000 abstract description 3
- 230000006870 function Effects 0.000 abstract description 3
- 238000004519 manufacturing process Methods 0.000 abstract description 3
- 238000002560 therapeutic procedure Methods 0.000 abstract description 3
- 206010011224 Cough Diseases 0.000 abstract description 2
- 208000020401 Depressive disease Diseases 0.000 abstract description 2
- 150000001413 amino acids Chemical class 0.000 abstract description 2
- 210000001124 body fluid Anatomy 0.000 abstract description 2
- 239000010839 body fluid Substances 0.000 abstract description 2
- 239000000796 flavoring agent Substances 0.000 abstract description 2
- 235000019634 flavors Nutrition 0.000 abstract description 2
- 230000004217 heart function Effects 0.000 abstract description 2
- 201000003102 mental depression Diseases 0.000 abstract description 2
- 230000001737 promoting effect Effects 0.000 abstract description 2
- 230000001105 regulatory effect Effects 0.000 abstract description 2
- 241000756042 Polygonatum Species 0.000 abstract 2
- FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 abstract 1
- 239000008157 edible vegetable oil Substances 0.000 abstract 1
- 239000008169 grapeseed oil Substances 0.000 abstract 1
- 230000003053 immunization Effects 0.000 abstract 1
- 230000001846 repelling effect Effects 0.000 abstract 1
- 235000019643 salty taste Nutrition 0.000 abstract 1
- 235000002639 sodium chloride Nutrition 0.000 abstract 1
- 239000011780 sodium chloride Substances 0.000 abstract 1
- 230000008821 health effect Effects 0.000 description 2
- 235000017166 Bambusa arundinacea Nutrition 0.000 description 1
- 235000017491 Bambusa tulda Nutrition 0.000 description 1
- 241000196324 Embryophyta Species 0.000 description 1
- 244000082204 Phyllostachys viridis Species 0.000 description 1
- 235000015334 Phyllostachys viridis Nutrition 0.000 description 1
- 239000011425 bamboo Substances 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 239000002131 composite material Substances 0.000 description 1
- 238000011156 evaluation Methods 0.000 description 1
- 238000002474 experimental method Methods 0.000 description 1
- 150000004676 glycans Chemical class 0.000 description 1
- 230000036039 immunity Effects 0.000 description 1
- 230000008676 import Effects 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 239000000203 mixture Substances 0.000 description 1
- 239000002304 perfume Substances 0.000 description 1
- 229920001282 polysaccharide Polymers 0.000 description 1
- 239000005017 polysaccharide Substances 0.000 description 1
- 239000000047 product Substances 0.000 description 1
- 235000021067 refined food Nutrition 0.000 description 1
- 235000013599 spices Nutrition 0.000 description 1
Landscapes
- Cosmetics (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
The invention discloses a beautifying and face nourishing sauced asparagus lettuce, which is prepared from the following raw material in parts by weight: 500-600 parts of asparagus lettuce, 30-35 parts of sweet fermented flour paste, 1-2 parts of monosodium glutamate, 8-10 parts of white sugar, 3-5 parts of grape seed oil, 15-20 parts of red edible oil, 18-20 parts of table salt, and 1-2 parts of nutrition extract. The beautifying and face nourishing sauced asparagus lettuce has characteristics of mellow sauce flavor, fragrance mixed with salty taste, crisp and tender mouthfeel, rational compatability of various raw materials of the nutrition extract, and very good beautifying, face nourishing and other food-therapy health-care functions; the jasmine flower has the efficacies of regulating vital energy to alleviate mental depression, repelling foulness and harmonizing the middle warmer; the polygonatum contains the components of polyose, amino acid and the like, so a person can regularly take the sauced asparagus lettuce to improve the immunizing power of the human body and enhance the cardiac function; and the polygonatum also has beautifying and face nourishing functions, and effects of nourishes yin to moisten dryness, promoting production of body fluid and relieving a cough.
Description
Technical field
The present invention relates to the asparagus lettuce manufacture field, exactly is a kind of beautifying face and moistering lotion soy preserved lettuce.
Background technology
Asparagus lettuce is composite family, belongs to annual or 2 years these plants of sward, originates in Mediterranean, about seven beginnings of the century, imports China into through the West Asia, and generally cultivate various places.Existing asparagus lettuce processed food kind is few, and does not have the effect of health care more.
Summary of the invention
The object of the present invention is to provide a kind of beautifying face and moistering lotion soy preserved lettuce that has food therapy health effect the time crisp, fragrant and pleasant to taste.
Above-mentioned purpose realizes by following scheme:
A kind of beautifying face and moistering lotion soy preserved lettuce is characterized in that: it is that raw material by following weight parts makes: asparagus lettuce 500-600, sweet fermented flour sauce 30-35, monosodium glutamate 1-2, white sugar 8-10, grape-kernel oil 3-5, chilli oil 15-20, salt 18-20, nutrition extract 1-2;
Described nutrition extract is made by the raw material of following weight parts: hoveniae semoveniae semen 2-4, radix polygonati officinalis 4-5, bitter orange flower 1-2, black tea 1-2, purple perilla 2-4, Semen Lablab Album 2-4, arillus longan 2-4, Jasmine 1-2;
The preparation method of described nutrition extract is: will prepare required each raw material blending of nutrition extract, and add each raw material gross weight 5-7 water doubly again, and after decocting removes slag, get the nutrition extract behind the decocting liquid concentrate drying.
Described a kind of beautifying face and moistering lotion soy preserved lettuce, it is characterized in that: the preparation method is:
(1) get by weight asparagus lettuce, go crust, old root to remove, air-dry;
(2) take food by weight salt, add the suitable quantity of water pickle making again, air-dry asparagus lettuce is put into salt solution compress, salt solution will flood air-dry asparagus lettuce more than 5 centimeters, pickles 4-6 days under 10-15 ℃;
(3) asparagus lettuce that will pickle and surplus stock mixing are put into altar and are compressed, and take out after 15-20 days, and get final product.
Described pickling in the operation separates air-dry asparagus lettuce with the lotus leaf layering, the air-dry asparagus lettuce of every 28-32 weight portion is one deck.
Described lotus leaf places the lophatherum gracile top of smouldering to smoke before use 10-15 minute.
Beneficial effect of the present invention is: this product sauce flavor is strong, be with saltyly in the perfume (or spice), mouthfeel is tender and crisp, and each material combination of nutrition extract is reasonable, have the food therapy health effects such as good beautifying face and moistering lotion, Jasmine have " regulating qi to alleviate mental depression, ward off dirty and in " effect, contain the compositions such as polysaccharide, amino acid in the radix polygonati officinalis, often take, can improve the immunity of human body, strengthen cardiac function, radix polygonati officinalis also has the function of beautifying face and moistering lotion, nourishing yin to moisten dryness, the cough-relieving of promoting the production of body fluid.Use the lotus leaf layering to separate and pickle, so that the present invention has the fragrance of lotus leaf.Lotus leaf is smoked through lophatherum gracile, has the delicate fragrance of the leaf of bamboo when can not addle.
The specific embodiment
A kind of beautifying face and moistering lotion soy preserved lettuce, it is that raw material by following weight parts (kg) makes: asparagus lettuce 560, sweet fermented flour sauce 30, monosodium glutamate 1, white sugar 8, grape-kernel oil 5, chilli oil 20, salt 20, nutrition extract 2;
Described nutrition extract is made by the raw material of following weight parts: hoveniae semoveniae semen 4, radix polygonati officinalis 5, bitter orange flower 2, black tea 1, purple perilla 2, Semen Lablab Album 2, arillus longan 2, Jasmine 1;
The preparation method of described nutrition extract is: will prepare required each raw material blending of nutrition extract, and add the water of 5 times of each raw material gross weights again, and after decocting removes slag, get the nutrition extract behind the decocting liquid concentrate drying.
Described a kind of beautifying face and moistering lotion soy preserved lettuce, the preparation method is:
(1) get by weight asparagus lettuce, go crust, old root to remove, air-dry;
(2) take food by weight salt, add the suitable quantity of water pickle making again, air-dry asparagus lettuce is put into salt solution compress, salt solution will flood air-dry asparagus lettuce more than 5 centimeters, pickles 4-6 days under 15 ℃;
(3) asparagus lettuce that will pickle and surplus stock mixing are put into altar and are compressed, and took out, and get final product afterwards in 20 days.
Described pickling in the operation separates air-dry asparagus lettuce with the lotus leaf layering, the air-dry asparagus lettuce of per 32 weight portions is one deck.
Described lotus leaf places the lophatherum gracile top of smouldering to smoke before use 15 minutes.
Present embodiment is carried out taste scoring experiment, evaluation through 50 people's mouthfeels and taste, there are 37 people to represent to like the taste of present embodiment, there are 4 people to represent not like the taste of present embodiment, all the other 9 people represent that the present embodiment taste is general, as seen, popular high to its mouthfeel of present embodiment and taste acceptance level.
Claims (4)
1. beautifying face and moistering lotion soy preserved lettuce is characterized in that: it is that raw material by following weight parts makes: asparagus lettuce 500-600, sweet fermented flour sauce 30-35, monosodium glutamate 1-2, white sugar 8-10, grape-kernel oil 3-5, chilli oil 15-20, salt 18-20, nutrition extract 1-2;
Described nutrition extract is made by the raw material of following weight parts: hoveniae semoveniae semen 2-4, radix polygonati officinalis 4-5, bitter orange flower 1-2, black tea 1-2, purple perilla 2-4, Semen Lablab Album 2-4, arillus longan 2-4, Jasmine 1-2;
The preparation method of described nutrition extract is: will prepare required each raw material blending of nutrition extract, and add each raw material gross weight 5-7 water doubly again, and after decocting removes slag, get the nutrition extract behind the decocting liquid concentrate drying.
2. a kind of beautifying face and moistering lotion soy preserved lettuce according to claim 1, it is characterized in that: the preparation method is:
(1) get by weight asparagus lettuce, go crust, old root to remove, air-dry;
(2) take food by weight salt, add the suitable quantity of water pickle making again, air-dry asparagus lettuce is put into salt solution compress, salt solution will flood air-dry asparagus lettuce more than 5 centimeters, pickles 4-6 days under 10-15 ℃;
(3) asparagus lettuce that will pickle and surplus stock mixing are put into altar and are compressed, and take out after 15-20 days, and get final product.
3. a kind of beautifying face and moistering lotion soy preserved lettuce according to claim 1, it is characterized in that: described pickling in the operation separates air-dry asparagus lettuce with the lotus leaf layering, and the air-dry asparagus lettuce of every 28-32 weight portion is one deck.
4. a kind of beautifying face and moistering lotion soy preserved lettuce according to claim 3 is characterized in that: described lotus leaf places the lophatherum gracile top of smouldering to smoke before use 10-15 minute.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2012104630595A CN103005342A (en) | 2012-11-16 | 2012-11-16 | Beautifying and face nourishing sauced asparagus lettuce |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2012104630595A CN103005342A (en) | 2012-11-16 | 2012-11-16 | Beautifying and face nourishing sauced asparagus lettuce |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN103005342A true CN103005342A (en) | 2013-04-03 |
Family
ID=47954871
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN2012104630595A Pending CN103005342A (en) | 2012-11-16 | 2012-11-16 | Beautifying and face nourishing sauced asparagus lettuce |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN103005342A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103315235A (en) * | 2013-05-20 | 2013-09-25 | 蚌埠市楠慧川味食品厂 | Lactic acid sweet-sauce bamboo shoot |
| CN105962213A (en) * | 2016-06-27 | 2016-09-28 | 安徽省启示录餐饮管理有限公司 | Lettuce pickle |
Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO2011159101A2 (en) * | 2010-06-16 | 2011-12-22 | Kim Jae Hyun | Method for making pickled vegetables using unripe materials |
| CN102334662A (en) * | 2010-07-23 | 2012-02-01 | 张英 | Asparagus lettuce-pickling method |
| CN102551003A (en) * | 2010-11-12 | 2012-07-11 | 耿毅 | Sauce asparagus lettuce |
| CN102599321A (en) * | 2012-03-17 | 2012-07-25 | 汕头市天悦轻工技术科技有限公司 | Manufacturing method for crystallized fruit |
| CN102697008A (en) * | 2012-01-13 | 2012-10-03 | 刘华荣 | Pickled asparagus lettuce and making method thereof |
-
2012
- 2012-11-16 CN CN2012104630595A patent/CN103005342A/en active Pending
Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO2011159101A2 (en) * | 2010-06-16 | 2011-12-22 | Kim Jae Hyun | Method for making pickled vegetables using unripe materials |
| CN102334662A (en) * | 2010-07-23 | 2012-02-01 | 张英 | Asparagus lettuce-pickling method |
| CN102551003A (en) * | 2010-11-12 | 2012-07-11 | 耿毅 | Sauce asparagus lettuce |
| CN102697008A (en) * | 2012-01-13 | 2012-10-03 | 刘华荣 | Pickled asparagus lettuce and making method thereof |
| CN102599321A (en) * | 2012-03-17 | 2012-07-25 | 汕头市天悦轻工技术科技有限公司 | Manufacturing method for crystallized fruit |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103315235A (en) * | 2013-05-20 | 2013-09-25 | 蚌埠市楠慧川味食品厂 | Lactic acid sweet-sauce bamboo shoot |
| CN105962213A (en) * | 2016-06-27 | 2016-09-28 | 安徽省启示录餐饮管理有限公司 | Lettuce pickle |
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| PB01 | Publication | ||
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| C12 | Rejection of a patent application after its publication | ||
| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20130403 |