CN103005098A - Method for preparing kiwi fruit tea - Google Patents
Method for preparing kiwi fruit tea Download PDFInfo
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- CN103005098A CN103005098A CN2012105435250A CN201210543525A CN103005098A CN 103005098 A CN103005098 A CN 103005098A CN 2012105435250 A CN2012105435250 A CN 2012105435250A CN 201210543525 A CN201210543525 A CN 201210543525A CN 103005098 A CN103005098 A CN 103005098A
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- kiwi berry
- kiwi
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Abstract
The invention provides a method for preparing kiwi fruit tea. The kiwi fruit tea is prepared by kiwi fruits and kiwi fruit immersion liquid. The method comprises the following steps of: smashing chrysanthemum, liquorice and pericarpium citri reticulatae, adding high fructose corn syrup and water, mixing and cooking to obtain a mixed solution; filtering and concentrating the mixed solution to obtain the kiwi fruit immersion liquid; immersing part of the kiwi fruits in the kiwi fruit immersion liquid, and draining off to obtain immersed kiwi fruits; and finally mixing the residual kiwi fruits and the immersed kiwi fruits, drying, smashing, sterilizing and packaging to obtain the kiwi fruit tea. The preparation process is reasonable; and the flavor is improved, and the color, the fragrance and the flavor of the kiwi fruits are not changed. During making, the tea is bright, sour and sweet, has the flavor and the fragrance of the kiwi fruits, integrates nutrition and health protection and is a health protection beverage, thus having a wide prospect.
Description
Technical field
The invention belongs to food processing technology field, relate generally to a kind of preparation method of kiwi berry fruit tea.
Background technology
Kiwi berry, formal name used at school are Actinidia chinensis, for fallen leaves, half evergreen or evergreen liana, minority shrub type are arranged also.This platymiscium is widely distributed in China, and aboundresources is various in style.Kiwi berry is nutritious with it, unique flavor, and effect is special and be described as treasure in the fruit, and the laudatory title of " king of fruit ", " peach of immortality ", " peanut " is arranged.Containing the multiple nutritional components, particularly VC content such as a large amount of sugar, protein, amino acid, mineral matter, vitamin in its fruit up to 1～4.2g/kg, is several times to tens times of general fruits and vegetables.Kiwi berry contains good dietary fiber and abundant polyphenoils, can play the effect of heat-clearing and fire-reducing, moistening dryness for relaxing bowels, can effectively prevent and treat constipation and hemorrhoid.It is rich in arginine, can effectively improve blood flow, stops the formation of thrombus, and the incidence of disease and the treatment impotence that reduces the angiocardiopathies such as coronary heart disease, hypertension, miocardial infarction, artery sclerosis had special effect.Kiwi berry contains a large amount of natural alcohols material inositols, can effectively regulate glycometabolism, regulates intercellular hormones and neural conduction effect, to preventing diabetes and depression unique effects is arranged.And Kiwi berry contains abundant folic acid, prevention embryonic development deformity, suitable pregnant woman.The raising with people's level of consumption of developing rapidly along with beverage industry, people's consumption idea constantly changes, health perception and nutrition idea constantly strengthen, people's the propensity to consume turns to the rational food of nutrition gradually from color, shape, people to the demand of beverage also in continuous change.Because contain abundant nutritive and health protection components in the kiwifruit fruit, and mouthfeel is unique, the converted products take Kiwi berry as raw material such as fruit juice, can, preserved fruit, jam etc. are liked by the consumer deeply.For taking full advantage of Actinidia, the satisfying the market diversified demand, take Kiwi berry as raw material prepares a bag bubble fruit tea beverage, have broad prospects and the market space.
Summary of the invention
The technical problem to be solved in the present invention provides a kind of preparation method of the bag bubble formula fruit tea beverage take Kiwi berry as raw material.
Technical scheme provided by the invention is a kind of preparation method of kiwi berry fruit tea, is to be made by Kiwi berry and Kiwi berry soak, and its method step is as follows:
1) get chrysanthemum, Radix Glycyrrhizae and the dried orange peel that weight ratio is 1: 1～2:1～3 and pulverize, the water that the HFCS that adding material weight is 3～5 times and weight of material are 8～12 times stirs evenly, and is heated to the rear little boiling 10～20min of maintenance of boiling, is mixed liquor;
2) mixed liquor is cooled to room temperature, leaves standstill, filter, get the concentrated Kiwi berry soak of making of filtrate;
3) get the peeling of 30～40% Kiwi berry, stripping and slicing places above-mentioned Kiwi berry soak to soak, and drains after picking up, and obtains Kiwi berry and soaks fruit;
4) get the peeling of remaining 60～70% Kiwi berry, stripping and slicing is soaked fruit with Kiwi berry and is mixed, and drying is pulverized, and sterilization is packed, and is kiwi berry fruit tea.
Above-mentioned steps 1) in, described pulverizing is that solid material is crushed to 60～100 order fine powders.
Above-mentioned steps 2) in, described concentrating is that filtrate is concentrated into 40%～60% of original volume.
Above-mentioned steps 3) in, soak time is 5～10h.
Above-mentioned steps 4) in, described pulverizing is that dried Kiwi berry and Kiwi berry immersion fruit are crushed to 60～100 order fine powders.
Above-mentioned steps 4) in, described sterilization is to adopt the sterilization of high-temperature short-time sterilization machine.
Above-mentioned steps 4) in, the described bag bubble formula inner packing that is packaged as.
Preparation technology of the present invention is reasonable, has not only improved taste but also has not changed the color of Kiwi berry itself.When brewing, the soup look is bright, and is sour-sweet tasty and refreshing, has flavour and the fragrance of Kiwi berry, have the nourishing negative and positive, quench the thirst, diuresis, promote the production of body fluid moisturize and in the effect of regulating the flow of vital energy, integrate nutrition and health care, be a kind of very promising health beverages.
The specific embodiment
The present invention is further elaborated below in conjunction with specific embodiment, but not as a limitation of the invention.
Embodiment 1
1) getting weight ratio is 1: the chrysanthemum of 1:1, Radix Glycyrrhizae and dried orange peel are crushed to 60 order fine powders, and the water that the HFCS that adding material weight is 3 times and weight of material are 8 times stirs evenly, and are heated to the rear little boiling 10min of maintenance of boiling, are mixed liquor;
2) mixed liquor is cooled to room temperature, leaves standstill, filter, get filtrate and be concentrated into 40% of original volume, be the Kiwi berry soak;
3) get the peeling of 30% Kiwi berry, stripping and slicing places above-mentioned Kiwi berry soak to soak 5h, drains after picking up, and obtains Kiwi berry and soaks fruit;
4) get the peeling of remaining 70% Kiwi berry, stripping and slicing is soaked fruit with Kiwi berry and is mixed, and drying is crushed to 60 order fine powders, adopts the sterilization of high-temperature short-time sterilization machine, is packaged into bag and steeps a formula inner packing, is kiwi berry fruit tea.
Embodiment 2
1) getting weight ratio is 1: the chrysanthemum of 2:3, Radix Glycyrrhizae and dried orange peel are crushed to 100 order fine powders, and the water that the HFCS that adding material weight is 5 times and weight of material are 12 times stirs evenly, and are heated to the rear little boiling 20min of maintenance of boiling, are mixed liquor;
2) mixed liquor is cooled to room temperature, leaves standstill, filter, get filtrate and be concentrated into 60% of original volume, be the Kiwi berry soak;
3) get the peeling of 40% Kiwi berry, stripping and slicing places above-mentioned Kiwi berry soak to soak 10h, drains after picking up, and obtains Kiwi berry and soaks fruit;
4) get the peeling of remaining 60% Kiwi berry, stripping and slicing is soaked fruit with Kiwi berry and is mixed, and drying is crushed to 100 order fine powders, adopts the sterilization of high-temperature short-time sterilization machine, is packaged into bag and steeps a formula inner packing, is kiwi berry fruit tea.
Embodiment 3
1) getting weight ratio is 1: the chrysanthemum of 2:1, Radix Glycyrrhizae and dried orange peel are crushed to 80 order fine powders, and the water that the HFCS that adding material weight is 4 times and weight of material are 10 times stirs evenly, and are heated to the rear little boiling 15min of maintenance of boiling, are mixed liquor;
2) mixed liquor is cooled to room temperature, leaves standstill, filter, get filtrate and be concentrated into 50% of original volume, be the Kiwi berry soak;
3) get the peeling of 35% Kiwi berry, stripping and slicing places above-mentioned Kiwi berry soak to soak 8h, drains after picking up, and obtains Kiwi berry and soaks fruit;
4) get the peeling of remaining 65% Kiwi berry, stripping and slicing is soaked fruit with Kiwi berry and is mixed, and drying is crushed to 80 order fine powders, adopts the sterilization of high-temperature short-time sterilization machine, is packaged into bag and steeps a formula inner packing, is kiwi berry fruit tea.
Embodiment 4
1) get chrysanthemum, Radix Glycyrrhizae and the dried orange peel that weight ratio is 1:1:3 and be crushed to 60 order fine powders, the water that the HFCS that adding material weight is 5 times and weight of material are 8 times stirs evenly, and is heated to the rear little boiling 20min of maintenance of boiling, is mixed liquor;
2) mixed liquor is cooled to room temperature, leaves standstill, filter, get filtrate and be concentrated into 40% of original volume, be the Kiwi berry soak;
3) get the peeling of 40% Kiwi berry, stripping and slicing places above-mentioned Kiwi berry soak to soak 10h, drains after picking up, and obtains Kiwi berry and soaks fruit;
4) get the peeling of remaining 60% Kiwi berry, stripping and slicing is soaked fruit with Kiwi berry and is mixed, and drying is crushed to 100 order fine powders, adopts the sterilization of high-temperature short-time sterilization machine, is packaged into bag and steeps a formula inner packing, is kiwi berry fruit tea.
Claims (7)
1. the preparation method of a kiwi berry fruit tea, it is characterized in that: be to be made by Kiwi berry and Kiwi berry soak, its method step is as follows:
1) get chrysanthemum, Radix Glycyrrhizae and the dried orange peel that weight ratio is 1: 1～2:1～3 and pulverize, the water that the HFCS that adding material weight is 3～5 times and weight of material are 8～12 times stirs evenly, and is heated to the rear little boiling 10～20min of maintenance of boiling, is mixed liquor;
2) mixed liquor is cooled to room temperature, leaves standstill, filter, get the concentrated Kiwi berry soak of making of filtrate;
3) get the peeling of 30～40% Kiwi berry, stripping and slicing places above-mentioned Kiwi berry soak to soak, and drains after picking up, and obtains Kiwi berry and soaks fruit;
4) get the peeling of remaining 60～70% Kiwi berry, stripping and slicing is soaked fruit with Kiwi berry and is mixed, and drying is pulverized, and sterilization is packed, and is kiwi berry fruit tea.
2. the preparation method of kiwi berry fruit tea according to claim 1 is characterized in that: step 1) in, described pulverizing is that solid material is crushed to 60～100 order fine powders.
3. the preparation method of kiwi berry fruit tea according to claim 1 is characterized in that: step 2) in, described concentrating is that filtrate is concentrated into 40%～60% of original volume.
4. the preparation method of kiwi berry fruit tea according to claim 1 is characterized in that: step 3) in, soak time is 5～10h.
5. the preparation method of kiwi berry fruit tea according to claim 1 is characterized in that: step 4) in, described pulverizing is that dried Kiwi berry and Kiwi berry immersion fruit are crushed to 60～100 order fine powders.
6. the preparation method of kiwi berry fruit tea according to claim 1 is characterized in that: step 4) in, described sterilization is to adopt the sterilization of high-temperature short-time sterilization machine.
7. the preparation method of kiwi berry fruit tea according to claim 1 is characterized in that: step 4) in, the described bag bubble formula inner packing that is packaged as.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
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| CN2012105435250A CN103005098A (en) | 2012-12-14 | 2012-12-14 | Method for preparing kiwi fruit tea |
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| CN2012105435250A CN103005098A (en) | 2012-12-14 | 2012-12-14 | Method for preparing kiwi fruit tea |
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| CN103005098A true CN103005098A (en) | 2013-04-03 |
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| CN2012105435250A Pending CN103005098A (en) | 2012-12-14 | 2012-12-14 | Method for preparing kiwi fruit tea |
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Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105265653A (en) * | 2015-11-09 | 2016-01-27 | 芦山县盈安农业有限公司 | Dry-kiwi-fruit-piece tea |
| CN111227078A (en) * | 2018-11-29 | 2020-06-05 | 孙燕兵 | Preparation method of pure natural preserved fruit compound beverage (tea) convenient to eat |
| CN111317043A (en) * | 2020-03-02 | 2020-06-23 | 金华市农业科学研究院 | A kind of kiwi fruit tea and preparation method |
| CN111758812A (en) * | 2020-07-29 | 2020-10-13 | 赤壁神山兴农科技有限公司 | Kiwi fruit tea and preparation method thereof |
Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1040129A (en) * | 1989-06-27 | 1990-03-07 | 吴跃琼 | A kind of processing method of pulp tea |
| CN1099234A (en) * | 1993-08-27 | 1995-03-01 | 湖南常德肉类联合加工厂 | Yangtao nectar and its making process |
| CN101467579A (en) * | 2007-12-27 | 2009-07-01 | 天津市中英保健食品有限公司 | Kiwi berry fruit tea |
| CN101803657A (en) * | 2010-03-24 | 2010-08-18 | 阮大涛 | Preparation method of olive fruit tea with original taste |
-
2012
- 2012-12-14 CN CN2012105435250A patent/CN103005098A/en active Pending
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1040129A (en) * | 1989-06-27 | 1990-03-07 | 吴跃琼 | A kind of processing method of pulp tea |
| CN1099234A (en) * | 1993-08-27 | 1995-03-01 | 湖南常德肉类联合加工厂 | Yangtao nectar and its making process |
| CN101467579A (en) * | 2007-12-27 | 2009-07-01 | 天津市中英保健食品有限公司 | Kiwi berry fruit tea |
| CN101803657A (en) * | 2010-03-24 | 2010-08-18 | 阮大涛 | Preparation method of olive fruit tea with original taste |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105265653A (en) * | 2015-11-09 | 2016-01-27 | 芦山县盈安农业有限公司 | Dry-kiwi-fruit-piece tea |
| CN111227078A (en) * | 2018-11-29 | 2020-06-05 | 孙燕兵 | Preparation method of pure natural preserved fruit compound beverage (tea) convenient to eat |
| CN111317043A (en) * | 2020-03-02 | 2020-06-23 | 金华市农业科学研究院 | A kind of kiwi fruit tea and preparation method |
| CN111758812A (en) * | 2020-07-29 | 2020-10-13 | 赤壁神山兴农科技有限公司 | Kiwi fruit tea and preparation method thereof |
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Application publication date: 20130403 |