CN102987304A - Making method of sweet and vinegar sweet potato - Google Patents
Making method of sweet and vinegar sweet potato Download PDFInfo
- Publication number
- CN102987304A CN102987304A CN2011102714534A CN201110271453A CN102987304A CN 102987304 A CN102987304 A CN 102987304A CN 2011102714534 A CN2011102714534 A CN 2011102714534A CN 201110271453 A CN201110271453 A CN 201110271453A CN 102987304 A CN102987304 A CN 102987304A
- Authority
- CN
- China
- Prior art keywords
- sweet potato
- sweet
- vinegar
- pachyrhizus
- making method
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 244000017020 Ipomoea batatas Species 0.000 title claims abstract description 22
- 235000002678 Ipomoea batatas Nutrition 0.000 title claims abstract description 22
- 235000009508 confectionery Nutrition 0.000 title claims abstract description 10
- 235000021419 vinegar Nutrition 0.000 title claims abstract description 9
- 239000000052 vinegar Substances 0.000 title claims abstract description 9
- 238000000034 method Methods 0.000 title abstract 4
- 235000013305 food Nutrition 0.000 claims abstract description 8
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 claims abstract description 5
- 229930006000 Sucrose Natural products 0.000 claims abstract description 5
- 235000017166 Bambusa arundinacea Nutrition 0.000 claims abstract description 4
- 235000017491 Bambusa tulda Nutrition 0.000 claims abstract description 4
- 235000015334 Phyllostachys viridis Nutrition 0.000 claims abstract description 4
- 239000011425 bamboo Substances 0.000 claims abstract description 4
- 238000010438 heat treatment Methods 0.000 claims abstract description 4
- 238000003756 stirring Methods 0.000 claims abstract description 4
- 244000082204 Phyllostachys viridis Species 0.000 claims abstract 2
- 241001560086 Pachyrhizus Species 0.000 claims description 25
- 238000002360 preparation method Methods 0.000 claims description 7
- 238000009835 boiling Methods 0.000 claims description 3
- 235000019640 taste Nutrition 0.000 abstract description 3
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 abstract 2
- 238000004140 cleaning Methods 0.000 abstract 1
- 238000007789 sealing Methods 0.000 abstract 1
- 241001330002 Bambuseae Species 0.000 description 2
- 235000008935 nutritious Nutrition 0.000 description 2
- 230000029087 digestion Effects 0.000 description 1
- 239000002994 raw material Substances 0.000 description 1
- 235000019614 sour taste Nutrition 0.000 description 1
- 235000019605 sweet taste sensations Nutrition 0.000 description 1
- 229940088594 vitamin Drugs 0.000 description 1
- 229930003231 vitamin Natural products 0.000 description 1
- 235000013343 vitamin Nutrition 0.000 description 1
- 239000011782 vitamin Substances 0.000 description 1
- 150000003722 vitamin derivatives Chemical class 0.000 description 1
Landscapes
- Preparation Of Fruits And Vegetables (AREA)
Abstract
A making method of sweet and vinegar sweet potato belongs to the food processing field, and can effectively solve the disadvantages comprising eating inconvenience and insufficient tastes of general sweet potato. The making method comprises the following steps: immersing sweet potato in a water pool for 1h, cleaning mud on the surface of the sweet potato by a brush, putting the cleaned sweet potato in a bamboo basket to remove superfluous water, and cutting the sweet potato into small blocks by a knife; uniformly spreading the small blocks in a steamer, stewing by heating for 15min, pouring out the stewed sweet potato from the steamer, and airing the steamed sweet potato in a sieve; and choosing a clean basin, filling the sweet potato into the basin, adding 10kg of white sugar and 1kg of vinegar, uniformly and slightly stirring by hands, sealing the uniformly stirred sweet potato in a jar, and taking out after 7 days to obtain the sweet and vinegar sweet potato for instant eating. The making method is mainly used for producing the sweet and vinegar sweet potato.
Description
Technical field the present invention relates to the preparation method of a kind of sweet and sour pachyrhizus.
The background technology pachyrhizus is a kind of nutritious food, contains abundant sugar and vitamin in the pachyrhizus, and pachyrhizus is fit to designed for old people very much, but general pachyrhizus has such shortcoming, and general exactly pachyrhizus eats inconvenience, and taste is abundant not.
Summary of the invention the objective of the invention is to provide the preparation method of a kind of sweet and sour pachyrhizus, and it can effectively solve general pachyrhizus and eat inconvenience, the shortcoming that taste is abundant not.
The object of the present invention is achieved like this: the preparation method of sweet and sour pachyrhizus, pachyrhizus is put into the pond soaked 1 hour, then with brush the lip-deep earth of pachyrhizus is cleaned up, then put into large bamboo or wicker basket drain more than moisture, with cutter pachyrhizus is cut into small pieces; It is even that the sweet potato pieces that cuts is put into the food steamer middle berth, and then the boiling 15 minutes of heating is poured out the pachyrhizus that cooks and put into sieve and dry in the air cold from food steamer; Select a clean basin, in the basin of then sweet potato pieces being packed into, then add 10 kilograms of white sugar, 1 kilogram of vinegar, with light the stirring of have gentle hands, then will put into jar with even sweet potato pieces and seal, taking out after 7 days is edible.
The preparation method of sweet and sour pachyrhizus, this product have characteristics nutritious, sweet and sour taste, and than being easier to digestion and absorbing.
The specific embodiment
Composition of raw materials:
20 kilograms of pachyrhizuses, 10 kilograms of white sugar, 1 kilogram of vinegar.
Preparation method:
Pachyrhizus is put into the pond soaked 1 hour, then with brush the lip-deep earth of pachyrhizus is cleaned up, then put into large bamboo or wicker basket drain more than moisture, with cutter pachyrhizus is cut into small pieces.
It is even that the sweet potato pieces that cuts is put into the food steamer middle berth, and then the boiling 15 minutes of heating is poured out the pachyrhizus that cooks and put into sieve and dry in the air cold from food steamer.
Select a clean basin, in the basin of then sweet potato pieces being packed into, then add 10 kilograms of white sugar, 1 kilogram of vinegar, with light the stirring of have gentle hands, then will put into jar with even sweet potato pieces and seal, taking out after 7 days is edible.
Claims (1)
1. the preparation method of sweet and sour pachyrhizus is characterized in that: pachyrhizus is put into the pond soaked 1 hour, then with brush the lip-deep earth of pachyrhizus is cleaned up, then put into large bamboo or wicker basket drain more than moisture, with cutter pachyrhizus is cut into small pieces; It is even that the sweet potato pieces that cuts is put into the food steamer middle berth, and then the boiling 15 minutes of heating is poured out the pachyrhizus that cooks and put into sieve and dry in the air cold from food steamer; Select a clean basin, in the basin of then sweet potato pieces being packed into, then add 10 kilograms of white sugar, 1 kilogram of vinegar, with light the stirring of have gentle hands, then will put into jar with even sweet potato pieces and seal, taking out after 7 days is edible.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2011102714534A CN102987304A (en) | 2011-09-14 | 2011-09-14 | Making method of sweet and vinegar sweet potato |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2011102714534A CN102987304A (en) | 2011-09-14 | 2011-09-14 | Making method of sweet and vinegar sweet potato |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN102987304A true CN102987304A (en) | 2013-03-27 |
Family
ID=47916791
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN2011102714534A Pending CN102987304A (en) | 2011-09-14 | 2011-09-14 | Making method of sweet and vinegar sweet potato |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN102987304A (en) |
-
2011
- 2011-09-14 CN CN2011102714534A patent/CN102987304A/en active Pending
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20130327 |