CN102986994A - Processing method for bamboo leaf and juice healthy tea - Google Patents
Processing method for bamboo leaf and juice healthy tea Download PDFInfo
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- CN102986994A CN102986994A CN2012104299988A CN201210429998A CN102986994A CN 102986994 A CN102986994 A CN 102986994A CN 2012104299988 A CN2012104299988 A CN 2012104299988A CN 201210429998 A CN201210429998 A CN 201210429998A CN 102986994 A CN102986994 A CN 102986994A
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Abstract
The invention discloses a processing method for healthy tea by taking bamboo leaves and juice as raw materials. The processing method comprises the following steps that: (1) fresh bamboo leaves are picked, cleaned by clear water, dried in the air, chopped and refrigerated for 1-3 days at the temperature of 5-15 DEG C for standby; (2) fresh bamboo juice is collected from bamboo leaves, packaged in a clean and sealed container, transported to a refrigerated storage within 2-6 hours and refrigerated at the temperature of 0-4 DEG C for standby; (3) the bamboo leaves are rolled for 20-50 minutes and the fresh bamboo juice is added during rolling: (4) the rolled bamboo leaves are de-enzymed for 5-10 minutes at the temperature of 120-200 DEG C; and (5) the de-enzymed bamboo leaves are dried for 5-20 minutes at the temperature of 150-250 DEG C and packaged or the bamboo leaves are grinded to powder and made into tea bags. The healthy tea provided by the invention contains various precious microelements, vitamin and polysaccharide and can resist oxidation, activate human body cells, promote metabolism of human body and adjust function balance of human body. The healthy tea has the effects of sedation, clearing fever, promoting the secretion of saliva, relieving cough, stopping bleeding and the like.
Description
Technical field
The present invention relates to a kind ofly take the method for natural plants as the Raw material processing beverage, particularly become the method for health protection tea take bamboo juice and the leaf of bamboo as Raw material processing.
Background technology
The leaf of bamboo is the leaf of grass henon bamboo Phyllostachys nigra (Lodd.) Munro var.henonis (Mitl.) Stapf ex Rendle.[nature and flavor with return through] are sweet, light, cold.Enter the heart, lung, courage, stomach warp.(function] 1, diuresis clears away heart-fire: be used for the flourishing aphthae that causes of internal heat, oliguria and red, or heat is drenched odynuria (such as acute urinary infection.2, heat-clearing. relieving restlessness, the pyreticosis polydipsia is controlled in the diuresis of promoting the production of body fluid, and children's shies hysteria, coughs against telling nosebleed, flushing, scanty drak urine, aphthous stomatitis tongue boil.
Modern scientific research shows, the leaf of bamboo contains the trace element of multiple preciousness, such as silicon, zinc, selenium, germanium, iron etc., contain and enrich vitamin and polysaccharide, the energy activating human body cells promotes the metabolism of human body, the balance the body function equilibrium, keep health, have that toxin expelling relieves the effect of alcohol, beauty treatment, relieving cough and reducing sputum, hemostasis disappear many magical effects such as hemorrhoid, the lipoid and reducing blood pressure that disappears, cancer-resisting.
The effect of the leaf of bamboo and bamboo juice maximum is antioxidation, in the breed structure of China's food additives industry, antioxidant is a weakest ring, especially natural, there be limited evidence currently of appears on the market, and China scientist had once done large quantity research to the inhibition of lipid peroxidation of bamboo-leaves flavones.External simulation test such as molecular level shows, bamboo extractive has significantly suppressed the peroxidating of the liposome of being induced by AAPH, has prevented the oxidation of the serum human LDL-C of Cu++ intermediary:
China have the title of " bamboo kingdom ", has bamboo class more than 40 to belong to more than 400 within the border and plants about 4,000,000 hectares of bamboo grove area.Bamboo is subject to people's attention day by day with characteristics such as its unique biology, ecology and multipurposes, is just bringing into play more and more important effect in Sustainable Development Strategy of China.
The application of relevant leaf of bamboo processing has more bibliographical information at present, for example:
1, Chinese patent: title: bamboo leaf bagged tea and preparation technology's application (patent) thereof number: CN200710156278.8, open (bulletin) number: CNl01142955 applies for (patent right) people: the square hole space, address: No. 135, Shaoxing, Zhejiang Province city Yuecheng District Shengli road, invention (design) people: square hole space, summary: a kind of bamboo leaf bagged tea and preparation technology thereof, it is formulated by the raw material of following weight percentage: tender tealeaves 60-80%; The tender leaf of bamboo 20-40%.Comprise the steps: with tender tealeaves through ted, sterilization, reason bar are kneaded, then spreading for cooling is cut into particulate: the tender leaf of bamboo is cleaned, teds, carries out heat with certain temperature and time and steam, knead, bake and then be cut into particulate; Tender tealeaves and the tender leaf of bamboo after processing through above-mentioned steps are prepared according to a certain percentage, then after repeatedly stirring, sterilizing, packed into finished product.
2, Chinese patent: title: Antialcoholic tea and compound method thereof, application (patent) number: CN0311 1 706.6 open (bulletin) number: CNl425314, application (patent right) people: Han Xing intelligence address: No. 53, Nan Xin street, Jinan City, Shandong Province, invention (design) people: Han Xingzhi, summary: Antialcoholic tea is to be the drink that raw material is made by long-pending chess piece, tealeaves, cassia seed, FI puerariae, the leaf of bamboo, chrysanthemum, the tuber of dwarf lilyturf, inflexible matrimony vine, Momordica grosvenori; By the above-mentioned raw material effect of respectively distinguishing the flavor of, add the assembly of science, and test confirms that the effect of relieving the effect of alcohol is remarkable, protect liver and protect the effect of kidney and increase the effect that also has enriching yin to make eye bright;
The applicant is having a lot of years aspect the research leaf of bamboo and the bamboo juice beverage, multiple bamboo juice beverage and bamboo juice wine been have successfully have been researched and developed, bamboo juice soy sauce, bamboo juice health products etc., the patent of invention that has obtained: " a kind of processing method of natural bambo juice beverage ", the patent No.: 200610122469.8, a kind of method that becomes health drink take bamboo as Raw material processing is disclosed, its processing step is: 1, squeeze the juice with the container package of clean sealing from fresh and alive bamboo juice or new fresh bamboo shoots that bamboo grove gathers, in 2-6 hours, transport to freezer, refrigeration is for subsequent use under 0-4 ℃ temperature: 2, gather the fresh leaf of bamboo, clean with clear water, dry, then be put in 70-90 ℃ the hot water and completed 3-5 minutes, taking-up is dried or dried, and is for subsequent use; 3, the leaf of bamboo for subsequent use is smashed, adopt half bionic extraction or alcohol extracting+water extraction to extract, get the leaf of bamboo after concentrated and extract concentrate: 4, with fresh bamboo juice or bamboo shoots juice and the merging of leaf of bamboo extraction concentrate, add pure water or mineral water, with tinning behind these solution homogeneous, sterilization, encapsulation, or add the carbonic acid gas encapsulation, obtain the natural bambo juice beverage.At present the bamboo lucky star board bamboo juice beverage produced of the bamboo juice beverage enterprise that sets up of inventor has obtained people's welcome, product introduction huge numbers of families.
But, study at present the more of bamboo juice, leaf of bamboo chemical composition, really make the very few of beverage and drink, so will develop the leaf of bamboo and the bamboo juice beverage product also is well worth doing.
Summary of the invention
The purpose of this invention is to provide a kind ofly increases more natural leaf of bamboo bamboo juice beverage take bamboo juice and the leaf of bamboo as the processing method of the health protection tea of raw material, is people's health service.
The processing method of leaf of bamboo bamboo juice health protection tea of the present invention comprises following processing step:
(1) gather the fresh leaf of bamboo, clean with clear water, dry, chopping, refrigeration is 1-3 days under 5-15 ℃ temperature, and is for subsequent use;
(2) the fresh and alive bamboo juice that gathers from bamboo grove with the container package of clean sealing, was transported to freezer in 2-6 hours, refrigeration is for subsequent use under 0-4 ℃ temperature;
(3) leaf of bamboo is kneaded 20-50 minute, Yi Bian and in the process of kneading, add fresh and alive bamboo juice, until leaf of bamboo moisture content reaches more than 50%, but hold do not drip till;
(4) leaf of bamboo that will knead is 120-200.Completed 5-10 minutes under the temperature of C;
(5) with the leaf of bamboo that completes, under 150-250 ℃ temperature dry 5-20 minute, packing was perhaps pulverized, and makes tea in bag.
The above completes is to use steam beating, and perhaps the heat pot completes; Perhaps hot pressing cylinder completes, and completes to be divided into two sections or three sections, for example first at 120-130.C completed 5 minutes, again at 130-150.Completed under the temperature of C 5 minutes.
The above mode of kneading is kneaded for craft or machine is kneaded.
Packing method, health care of the present invention can be done powdered, is packaged into every bag of 2-5 gram, or packs with the common being seen tea-bag material of making tea.
Above-described fresh and alive bamboo juice, the patent according to the inventor: the extracting method of natural bambo juice and equipment, the method of the patent No. 200610122913.6 is extracted, the extracting method of natural bambo juice, in bamboo top or lower openings, then flow out the process of collecting with machinery forced bamboo juice, the form that described extraction adopts malleation, negative pressure extraction or the coupling of malleation negative pressure to extract, described malleation extracting method is in the perforate of bamboo top or cuts the tip, in perforate or cut-off part pressurization, in the perforate of bamboo bottom, and by sealing device and container collection; Described negative pressure extracting method is in the perforate of bamboo bottom, and adsorbs bamboo juice by sealing adsorbent equipment and negative pressure equipment and collect in the container; Described malleation negative pressure coupling extracting method is in the top malleation, the bottom negative-pressure adsorption, and by sealing device and container collection, be noted that: guarantee the freshness of bamboo juice and choosing of raw material from raw material, the inventor's patent: point out in 200610122469.8 documents that the collection of bamboo juice is that evening 8 is up to point in mornings 6, from the clean container package that seals of the fresh and alive bamboo juice of bamboo grove collection, in 2-6 hours, transport to as early as possible freezer, at O 1.Refrigerate under the temperature of C, the time of refrigeration is no more than 5 days (general l one 5 days);
The above-described fresh leaf of bamboo is cleaned, and dries, and chopping is rear at 5-15.1-3 days purpose of refrigeration is suitably to ferment to the leaf of bamboo under the temperature of C, foretells 2 days because the leaf of bamboo suitably fermented, and the part cellulose can appropriateness be converted into sugar part.
The above-described leaf of bamboo is kneaded and is added fresh and alive bamboo juice in the process, can greatly improve biologically active, and bamboo juice contains the nutrient substances such as several amino acids, trace element, polysaccharide, and is better than the biologically active of the simple leaf of bamboo.
The above-described leaf of bamboo suitably completes after the fermentation first, can become mellow by leaf of bamboo taste, and drinking does not have grass smell.
The present invention compared with prior art, substantive distinguishing features that it is outstanding and significant progress are:
1, compare with the inventor's patent, the technique of employing is unique, and the leaf of bamboo was suitably fermented 1-2 days, and the part cellulose can appropriateness be converted into sugar part, then completes, and can become mellow by leaf of bamboo taste, and drinking does not have grass smell, and nutritive value also is enhanced.
2 compare with Chinese patent: CN200710156278.8 " bamboo leaf bagged tea and preparation technology thereof ", the present invention has increased bamboo juice, the product that although bamboo juice and the leaf of bamboo are same plants to be obtained, but biologically active and chemical composition are different, bamboo juice contains the nutrient substances such as several amino acids, trace element, polysaccharide, biologically active than the simple leaf of bamboo and tealeaves is good, and processing method is also different.
3, bamboo of the present invention and the leaf of bamboo be Raw material processing to become health protection tea be a kind of beverage of natural, green, health, the inventor's several parts of patents are pointed out: the leaf of bamboo and bamboo juice have calmness, analgesic, promote the production of body fluid, the effect such as antibechic, hemostasis.Tealeaves also is a kind of extraordinary health drink, green tea and the leaf of bamboo have the natural anti-oxidation effect, the trace element that contains multiple preciousness, such as silicon, zinc, selenium, germanium, iron etc.: contain and enrich vitamin and polysaccharide, the energy activating human body cells promotes the metabolism of human body, the balance the body function equilibrium, keep health, have that toxin expelling relieves the effect of alcohol, beauty treatment, relieving cough and reducing sputum, hemostasis disappear many magical effects such as hemorrhoid, the lipoid and reducing blood pressure that disappears, cancer-resisting.To obese people, because the drink (tea in bag) that several materials of leaf of bamboo bamboo juice tealeaves form has effect for reducing fat, drink 50-100 milliliters every day, can play the fat effect that disappears.
4, bamboo is that Raw material processing becomes health drink tea in bag processing method simple with the leaf of bamboo, raw material sources are wide, product price is cheap, follow the effect of relieving the effect of alcohol of having drunk in the time of should drinking, the effect of relieving alcoholism and protecting liver kidney is namely arranged, do not lose again the taste of tealeaves, beneficial and harmless to human body hundred, the people who drinks is generally reflected, relieves the effect of alcohol in unconsciously, makes us being satisfied with very much; Tea in bag is not perishable, favourable transportation storage, and the water punching is namely drinkable, very convenient.
5, the bamboo leaf bagged tea of the present invention preparation has conveniently, saves time, do not add any anticorrisive agent and the visceral balance of good conditioning human is arranged, and strengthens the health-care efficacy of people's immunity.。
As seen from above-mentioned, bamboo is that Raw material processing becomes health protection tea with the leaf of bamboo, can people to the growth of healthy food demand, for the green health care foods such as bamboo juice beverage provide the wide market space.
The specific embodiment
Embodiment 1:
(1) gather the fresh leaf of bamboo, clean with clear water, dry, chopping is at 5-10.Refrigeration is 1-2 days under the temperature of C, and is for subsequent use;
(2) spring and summer gather fresh and alive bamboo juice from bamboo grove, can be in the perforate of bamboo bottom, and collect by sealing device and container, in 2-6 hours, transport to freezer, 0-4.Refrigeration (general l used in one 5 days) for subsequent use under the temperature of C:
(3) leaf of bamboo was kneaded 20-40 minutes, and in the process of kneading, is added fresh and alive bamboo juice, until leaf of bamboo moisture content reaches more than 50%, but hold do not drip till;
(4) leaf of bamboo that will knead is at 120-200.Completed under the temperature of C 5-10 minute, and used steam beating, completed 5 minutes at 120-130 ℃ first, again at 130-150.Completed under the temperature of C 5 minutes.
(5) with the leaf of bamboo that completes, 150-250.Drying is 5-20 minutes under the temperature of C, and packing is made tea in bag.
Embodiment 2:
(1) gather the fresh leaf of bamboo, clean with clear water, dry, chopping is at 5-15.Refrigeration is 1-3 days under the temperature of C, and is for subsequent use;
(2) spring and summer gather fresh and alive bamboo juice from bamboo grove, can be in the perforate of bamboo bottom, and collect by sealing device and container, in 2-6 hours, transport to freezer, 0-4.Refrigeration (using in general 1-5 days) for subsequent use under the temperature of C;
(3) leaf of bamboo is kneaded 30-50 minute, and in the process of kneading, is added fresh and alive bamboo juice, until leaf of bamboo moisture content reaches more than 5096, but hold do not drip till;
(4) leaf of bamboo that will knead is 120-200.Completed 5-10 minutes under the temperature of C, use steam beating, completed 5 minutes at 120-130 ℃ first, again at 130-150.Completed under the temperature of C 5 minutes.
(5) with the leaf of bamboo that completes, under 150-250 ℃ temperature dry 5-20 minute, packing.
Embodiment 3:
(1) gather the fresh leaf of bamboo, clean with clear water, dry, chopping, refrigeration is 1-3 days under 5-15 ℃ temperature, and is for subsequent use;
(2) spring and summer gather fresh and alive bamboo juice from bamboo grove, can be in the perforate of bamboo bottom, and collect by sealing device and container, in 2-6 hours, transport to freezer, 0-4.Refrigeration (using in general 1-5 days) for subsequent use under the temperature of C;
(3) leaf of bamboo is kneaded 20-50 minute, and in the process of kneading, is added fresh and alive bamboo juice, until leaf of bamboo moisture content reaches more than 50%, but hold do not drip till;
(4) leaf of bamboo that will knead is at 120-200.(completed under 2 the temperature 5 one 10 minutes, and used steam beating, completed 5 minutes at 120-130 ℃ first, again 130-150.Completed under the temperature of C 5 minutes.
(5) with the leaf of bamboo that completes, at 150-250.Under the temperature of C dry 5-20 minute, packing was made tea in bag.
The application of leaf of bamboo bamboo juice tea health-care tea of the present invention:
Example 1, beam, man, Yulin City of Guangxi Zhuang Autonomous people, 41 years old, in in August, 2012 because drinking beyond one's capacity, had sore throat 2 days, be sphagitis on inspection, drink health protection tea of the present invention, every day 4 times, each 3 grams, soaked drinking do not taken any Chinese and Western medicine, and after 2 days, the situation of having sore throat disappears.
Example 2, Lee * *, woman, Nanning people, 45 years old, high fat of blood, obesity.Height 158,80 kilograms of body weight, life inconvenience is climbed the building and is namely panted, and by the agency of is drunk health-care tea powder of the present invention in February, 2012, every day 4 times, each 3 grams, body weight begins to alleviate 10 kilograms after 2 months, and the health of taking regular exercise, and loses weight 15 kilograms after half a year.
Example 3, deep * *, the woman, 39 years old, suffer from high blood pressure, youngster's 0-160 millimetress of mercury, often some Chinese and Western medicines have been taken in dizzy asthma, temporarily descend when taking medicine, not taking medicine can raise again in several days, and by the agency of is drunk tea in bag of the present invention, every day 4 times, each 3 grams, there is a change for the better after 3 months, blood pressure is down to 90-130 millimetress of mercury, and dosage reduces.
Claims (3)
1. the processing method of a leaf of bamboo bamboo juice health protection tea, it is characterized in that: it comprises following processing step:
(1) gather the fresh leaf of bamboo, clean with clear water, dry, chopping, refrigeration is 1-3 days under the temperature of 5-15'C, and is for subsequent use;
(2) the fresh and alive bamboo juice that gathers from bamboo grove with the container package of clean sealing, was transported to freezer in 2-6 hours, refrigeration is for subsequent use under 0-4 ℃ temperature;
(3) leaf of bamboo was kneaded 20-50 minutes, Yi Bian and in the process of kneading, add fresh and alive bamboo juice, until leaf of bamboo moisture content reaches more than 50%, but hold do not drip till;
(4) leaf of bamboo that will knead is 120-200.Completed under the temperature of C 5-10 minute:
(5) with the leaf of bamboo that completes, 150-250.Under the temperature of C dry 5-20 minute, packing was perhaps pulverized, and makes tea in bag.
2. the processing method of leaf of bamboo bamboo juice health protection tea according to claim 1, it is characterized in that: completing is to use steam beating, perhaps the heat pot completes: perhaps hot pressing cylinder completes.
3. the processing method of leaf of bamboo bamboo juice health protection tea according to claim 1 is characterized in that: the mode of kneading is kneaded or machine is kneaded for manual.
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| CN103392837A (en) * | 2013-06-25 | 2013-11-20 | 贵州夜郎古畔茶业有限公司 | Preparation method of green buds |
| CN103583726A (en) * | 2013-11-22 | 2014-02-19 | 郭超民 | Bamboo leaf green tea making process |
| CN103609803A (en) * | 2013-12-03 | 2014-03-05 | 何莉 | Bamboo leaf tea and preparation method thereof |
| CN107183232A (en) * | 2017-06-23 | 2017-09-22 | 贵州省凤冈县田坝魅力黔茶有限公司 | A kind of Maofeng tea preparation method |
| CN109122989A (en) * | 2017-06-19 | 2019-01-04 | 黎金莲 | A kind of bamboo juice leaf of bamboo health protection tea of stomach invigorating benefit spleen |
| CN112772752A (en) * | 2020-12-29 | 2021-05-11 | 福建好日子食品有限公司 | Passion fruit leaf tea bag and preparation method thereof |
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| CN103392837A (en) * | 2013-06-25 | 2013-11-20 | 贵州夜郎古畔茶业有限公司 | Preparation method of green buds |
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| CN112772752A (en) * | 2020-12-29 | 2021-05-11 | 福建好日子食品有限公司 | Passion fruit leaf tea bag and preparation method thereof |
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Application publication date: 20130327 |