CN102960724A - Four-season nutritious five-tonic wine - Google Patents
Four-season nutritious five-tonic wine Download PDFInfo
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- CN102960724A CN102960724A CN2012104903978A CN201210490397A CN102960724A CN 102960724 A CN102960724 A CN 102960724A CN 2012104903978 A CN2012104903978 A CN 2012104903978A CN 201210490397 A CN201210490397 A CN 201210490397A CN 102960724 A CN102960724 A CN 102960724A
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- 244000197580 Poria cocos Species 0.000 claims abstract description 3
- 235000008599 Poria cocos Nutrition 0.000 claims abstract description 3
- 241000121220 Tricholoma matsutake Species 0.000 claims abstract description 3
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- 230000001256 tonic effect Effects 0.000 claims description 24
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- 244000003416 Asparagus officinalis Species 0.000 claims description 2
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- 240000004371 Panax ginseng Species 0.000 claims description 2
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- 241000133134 Saussurea Species 0.000 claims description 2
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- Medicines Containing Material From Animals Or Micro-Organisms (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
The invention discloses a four-season nutritious five-tonic wine which is nourishing in four seasons and capable of improving human immunity and enhancing viscera functions. The four-season nutritious five-tonic wine is composed of 40-50 parts of radix asparagi, 40-50 parts of rhizoma polygonati, 40-50 parts of tricholoma matsutake, 40-50 parts of oriental wormwood, 40-50 parts of angelica sinensis, 40-50 parts of shaved cinnamon bark, 40-50 parts of semen boitae, 40-50 parts of poria cocos and 5000 parts of yellow wine. The preparation method of the four-season nutritious five-tonic wine comprises the following steps of: mixing and crushing the raw materials according to the weight ratio, putting the mixture in a high-pressure extractor for extraction and then feeding the extract in a filter of 100 to 150 meshes for filtering, and then filling the filtered material in a jar holding the 5000 parts of yellow wine at 13-16 DEG C, soaking for 12-24 hours, then filtering and precipitating, heating and sterilizing, and bottling with 300-500ml each bottle. The preparation method provided by the invention is suitable for the four-season nutritious five-tonic wine and the preparation thereof.
Description
Technical field
The present invention relates to a kind ofly with edible Chinese herbal medicine, viscera is carried out four seasons health five tonic wines and preparation method thereof.
Background technology
Tonic wine in the market is a lot, all is tonifying kidney and strengthening yang and so on basically, and the preparation of Chinese herbal medicine all is infusion method, does not pass through high pressure extraction method and medicine partition method.Therefore made yeast for brewing rice wine flavor of joining is dense, and mouthfeel is poor, and effective ingredient and other non-effective composition in the herbal medicine can both be sneaked in the wine, so curative effect is very low.
Summary of the invention
The present invention is according to the four seasons health principle of China's traditional Chinese medical science The Yellow Emperor's Canon of Internal Medicine, a kind of a kind of four seasons health five tonic wines with edible Chinese herbal medicine preparation are provided, the temperature difference in the contrast four seasons is to the effect of viscera, carries out the four seasons to nourish to improve the immunity of human body, strengthens function.
Among the four seasons " nourishing the liver in spring wine ": spring, wood was prosperous, belonged to liver, nourished just the best good opportunity of irritability, and must not hinder irritability, can cause not inability of SHAO YANG to generate if hindered irritability, inner disorder of liver-QI, must sickly tremble with fear summer, prepares well nourishing the liver in spring tonic wine so look the need of liver, strengthens the function of liver.
Tonic wine nourishes heart summer: summer hyperactivity of fire, belong to the heart, be the best good opportunity of bushing gas, if hindered the motive, will cause that the inner emptiness of heart-QI sun do not contain, empty in the motive, the moon in autumn must be given birth to malaria.So the needs depending on the heart are prepared the tonic wine that nourishes heart summer, strengthen the function of heart.
Autumn, Jin Wang belonged to lung, was the best good opportunity of tonifying lung gas, can cause withering lung lobes with stuffy lung-QI if hindered lung qi, and few the moon is not received, Lung Qi upward reversal, and must let out by sick diarrhea with undigested food supper the eleventh month of the lunar calendar.So depending on the needs of lung, autumn is supported lung wine in preparation, strengthens the function of lung.
Winter, water was prosperous, belonged to kidney, was the best good opportunity of kidney tonifying, if hindered kidney qi, can cause disturbance and sinking of kidney-QI, and the sun does not close and void declines, and the moon in spring must faint by sick fistula.So strengthen the function of kidney depending on the needs preparation foster kidney tonic wine in winter of kidney.
Support the spleen tonic wine in the four seasons, Tu Wang among the four seasons belongs to spleen, is the best good opportunity of enriching spleen-QI, if hindered temper, can insufficiency of vital energy and blood, heart season does not have a sleepless night, the few abdominal distension of food, fatigue and asthenia, so the needs of looking spleen among the preparation four seasons tonifying spleen wine increase the function of spleen.
Technical solution of the present invention:
A kind of tonifying liver wine in spring of four seasons health tonic wine is by 40-50 part lucid asparagus according to proportion, 40-50 part sealwort, 40-50 part matsutake, 40-50 part oriental wormwood, 40-50 part Radix Angelicae Sinensis, 40-50 part osmanthus heart, 40-50 part seed of Oriental arborvitae, the yellow rice wine of 40-50 part Poria cocos and 5000 parts forms.
A kind of bushing in summer wine of four seasons health tonic wine is by 40-50 part ginseng according to proportion, 40-50 part Radix Astragali, and 40-50 part cedar seed, 40-50 part root of kudzu vine, 40-50 part lotus seeds, the yellow rice wine of 40-50 part honey-fried licorice root and 5000 parts forms.
A kind of tonifying lung wine in autumn of four seasons health tonic wine is by 40-50 part purple perilla according to proportion, 40-50 part almond, and 40-50 part tendril-leaved fritillary bulb, 40-50 part PERICARPIUM TRICHOSANTHIS, 40-50 part balloonflower root, the yellow rice wine of 40-50 part the root of straight ladybell and 5000 parts forms.
A kind of kidney-tonifying wine in winter of four seasons health tonic wine is by 40-50 part lanatechead saussurea herb with flower according to proportion, 40-50 part Cordyceps sinensis, 40-50 part thizoma curculiginis, 40-50 part desert cistanche, 40-50 part mulberries, 40-50 part mantis egg-case, 40-50 part fringed pink, the yellow rice wine of 40-50 part matrimony vine and 5000 parts forms.
Tonifying spleen wine in a kind of four seasons of four seasons health tonic wine is by 40-50 part sealwort according to proportion, 40-50 part Radix Codonopsis, 40-50 part Chinese yam, 40-50 part root of kudzu vine, 40-50 part Gorgon fruit, 40-50 part date, 40-50 part French beans, the yellow rice wine of 40-50 part seed of jog's tears and 5000 parts forms.
Five kinds of above-mentioned tonic wines is characterized in that: described yellow rice wine 13-16 °
More than the dispel the wind preparation method of wine of five kinds of tonic wines, behind the weight ratio co-grinding, in the high pressure extraction machine of packing into, the 100-150 order filter of after extraction, packing into, after filtering, pack in the in-built 5000 parts 13--16 ° yellow rice wine cylinder, soaked 12-24 hour, and then after filtration, precipitation, the sterilization of heating, bottling, 300-500ml.
It more than is the specific embodiment (embodiment).
Claims (8)
1. the tonifying liver wine in spring of a four seasons health tonic wine is by 40-50 part lucid asparagus according to proportion, 40-50 part sealwort, 40-50 part matsutake, 40-50 part oriental wormwood, 40-50 part Radix Angelicae Sinensis, 40-50 part osmanthus heart, 40-50 part seed of Oriental arborvitae, the yellow rice wine of 40-50 part Poria cocos and 5000 parts forms.
2. bushing in the summer wine of a four seasons health tonic wine is by 40-50 part ginseng according to proportion, 40-50 part Radix Astragali, and 40-50 part cedar seed, 40-50 part root of kudzu vine, 40-50 part lotus seeds, the yellow rice wine of 40-50 part honey-fried licorice root and 5000 parts forms.
3. the tonifying lung wine in autumn of a four seasons health tonic wine is by 40-50 part purple perilla according to proportion, 40-50 part almond, and 40-50 part tendril-leaved fritillary bulb, 40-50 part PERICARPIUM TRICHOSANTHIS, 40-50 part balloonflower root, the yellow rice wine of 40-50 part the root of straight ladybell and 5000 parts forms.
4. the kidney-tonifying wine in winter of a four seasons health tonic wine is by 40-50 part lanatechead saussurea herb with flower according to proportion, 40-50 part Cordyceps sinensis, 40-50 part thizoma curculiginis, 40-50 part desert cistanche, 40-50 part mulberries, 40-50 part mantis egg-case, 40-50 part fringed pink, the yellow rice wine of 40-50 part matrimony vine and 5000 parts forms.
5. tonifying spleen wine in the four seasons of a four seasons health tonic wine is by 40-50 part sealwort according to proportion, 40-50 part Radix Codonopsis, 40-50 part Chinese yam, 40-50 part root of kudzu vine, 40-50 part Gorgon fruit, 40-50 part date, 40-50 part French beans, the yellow rice wine of 40-50 part seed of jog's tears and 5000 parts forms.
6. according to claims 1 or 5 described five kinds of tonic wines, it is characterized in that: described yellow rice wine 13-16 °.
7. the preparation method of four seasons health five tonic wines, behind the weight ratio co-grinding, in the high pressure extraction machine of packing into, the 100-150 order filter of after extraction, packing into, after filtering, pack in the in-built 5000 parts 13--16 ° yellow rice wine cylinder, soaked 12-24 hour, and then after filtration, precipitation, the sterilization of heating, bottling, 300-500ml.
8. according to the preparation method of claims 7 described a kind of four seasons health five tonic wines, it is characterized in that: described yellow rice wine 13-16 °.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2012104903978A CN102960724A (en) | 2012-11-21 | 2012-11-21 | Four-season nutritious five-tonic wine |
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| Application Number | Priority Date | Filing Date | Title |
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| CN2012104903978A CN102960724A (en) | 2012-11-21 | 2012-11-21 | Four-season nutritious five-tonic wine |
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| CN102960724A true CN102960724A (en) | 2013-03-13 |
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| CN2012104903978A Pending CN102960724A (en) | 2012-11-21 | 2012-11-21 | Four-season nutritious five-tonic wine |
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Cited By (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104017698A (en) * | 2014-06-04 | 2014-09-03 | 诸城市妙力源生物科技有限公司 | Harmonizing health wine drunk in winter and preparation method thereof |
| CN104988023A (en) * | 2015-08-06 | 2015-10-21 | 万雄集团股份有限公司 | Autumn herb healthy alcohol and preparing method thereof |
| CN105062820A (en) * | 2015-08-06 | 2015-11-18 | 万雄集团股份有限公司 | Summer herbal body-building wine and preparation method thereof |
| CN106852497A (en) * | 2015-12-09 | 2017-06-16 | 池州千年坊生物科技有限公司 | A kind of root of kudzu vine sealwort powder and preparation method thereof |
| CN107629927A (en) * | 2017-11-02 | 2018-01-26 | 蚌埠清菲农业科技有限公司 | A kind of Snakegourd Fruit medicinal liquor and preparation method thereof |
| CN112675213A (en) * | 2021-01-27 | 2021-04-20 | 东莞东阳光保健品研发有限公司 | Traditional Chinese medicine composition, preparation method, preparation and application thereof |
Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1090183A (en) * | 1993-01-28 | 1994-08-03 | 奥忠友 | Artemisia scoparia and ginseng pellet for mourishing liver and method for production thereof |
| CN1113779A (en) * | 1994-06-17 | 1995-12-27 | 殷广全 | Anti- hepatitis B preparation |
| CN1555872A (en) * | 2004-01-05 | 2004-12-22 | 云南白药集团天紫红药业有限公司 | Medicine for boosting qi, strengthening spleen and nourishing liver and kidney and its preparation method |
| CN102362977A (en) * | 2011-10-22 | 2012-02-29 | 郑阳 | Medicinal liquor for beautifying face |
-
2012
- 2012-11-21 CN CN2012104903978A patent/CN102960724A/en active Pending
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1090183A (en) * | 1993-01-28 | 1994-08-03 | 奥忠友 | Artemisia scoparia and ginseng pellet for mourishing liver and method for production thereof |
| CN1113779A (en) * | 1994-06-17 | 1995-12-27 | 殷广全 | Anti- hepatitis B preparation |
| CN1555872A (en) * | 2004-01-05 | 2004-12-22 | 云南白药集团天紫红药业有限公司 | Medicine for boosting qi, strengthening spleen and nourishing liver and kidney and its preparation method |
| CN102362977A (en) * | 2011-10-22 | 2012-02-29 | 郑阳 | Medicinal liquor for beautifying face |
Cited By (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104017698A (en) * | 2014-06-04 | 2014-09-03 | 诸城市妙力源生物科技有限公司 | Harmonizing health wine drunk in winter and preparation method thereof |
| CN104988023A (en) * | 2015-08-06 | 2015-10-21 | 万雄集团股份有限公司 | Autumn herb healthy alcohol and preparing method thereof |
| CN105062820A (en) * | 2015-08-06 | 2015-11-18 | 万雄集团股份有限公司 | Summer herbal body-building wine and preparation method thereof |
| CN106852497A (en) * | 2015-12-09 | 2017-06-16 | 池州千年坊生物科技有限公司 | A kind of root of kudzu vine sealwort powder and preparation method thereof |
| CN107629927A (en) * | 2017-11-02 | 2018-01-26 | 蚌埠清菲农业科技有限公司 | A kind of Snakegourd Fruit medicinal liquor and preparation method thereof |
| CN112675213A (en) * | 2021-01-27 | 2021-04-20 | 东莞东阳光保健品研发有限公司 | Traditional Chinese medicine composition, preparation method, preparation and application thereof |
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Application publication date: 20130313 |