CN102940106A - Apple roying icing powder - Google Patents

Abstract

The invention discloses apple roying icing powder which is composed of 50%-55% of white granulated sugar, 32%-36% of maltodextrin, 5%-7% of apple powder, 3%-5% of egg white powder, 2%-5% of pregelatinized starch and 0.02%-0.04% of red rice yellow pigment by weight and manufactured by blending and mixing. The apple roying icing powder can be used for manufacturing apple roying icing easily, conveniently and fast, and by adding certain amount of water into the apple roying icing powder and directly stirring the powder into foam, the apple roying icing rigid in texture, stable in foam, durable and proper in toughness and flexibility can be manufactured. Various flower shapes and three-dimensional patterns can be manufactured through squeezing and shaping, the apple roying icing is attractive in appearance and sour and sweet, has fresh apple flavor, serves as cake decoration excellent in color, fragrant, flavor and nutrition and has double values in ornamental value and edible value.

Description

Apple albumen frosting powder

Technical field

The invention belongs to food processing field, relate to a kind of albumen frosting powder, relate in particular to a kind of apple albumen frosting powder.

Background technology

Albumen frosting (Royal Icing) is also referred to as American sugar flower, is the frosting of making as primary raw material take albumen and cane sugar powder.In western-style cake, mainly be used on the decoration of cake, usually be used for making various flowers and space pattern etc.

Because albumen frosting sugar content is very high, so the goods that it is dismissed than establish grease butter are endured with all one's will, be easier to squeeze flower and moulding, but obvious shortcoming is also arranged: mouthfeel is sweet greasy, and heat is also higher, so its ornamental value is higher than edibility.

Summary of the invention

The object of the present invention is to provide a kind of apple albumen frosting powder, in its batching, replaced the sucrose of part with maltodextrin, and added apple powder, overcome above-mentioned shortcoming, both had an ornamental value with the apple albumen frosting of its making, have again an edibility.

Apple albumen frosting powder of the present invention, be comprised of white granulated sugar, maltodextrin, apple powder, egg-white powder, pre-gelatinized starch, monascus yellow pigment, the percentage by weight of each component is as follows: white granulated sugar 50%～55%, maltodextrin 32%～36%, apple powder 5%～7%, egg-white powder 3%～5%, pre-gelatinized starch 2%～5%, monascus yellow pigment 0.02%～0.04%.

Described white granulated sugar is through pulverizing, cross the white granulated sugar of 100 mesh sieves;

Described apple powder is the spray-dried apple powder that makes;

Described egg-white powder is the egg white powder;

Described pre-gelatinized starch is the potato pre-gelatinized starch.

Apple albumen frosting powder making step is as follows: after white granulated sugar, maltodextrin, apple powder, egg-white powder, pre-gelatinized starch, monascus yellow pigment are pressed the formula rate weighing, mix, make apple albumen frosting powder.

Maltodextrin be the DE value at the glucidtemns of 5-30, usually be white in color Powdered, good fluidity, free from extraneous odour does not almost have sugariness.The maltodextrin solubility property is good, and the viscosity of appropriateness is arranged; Hygroscopicity is low, is difficult for conglomeration; Good emulsification and thickening effect are arranged; The effect that promotes formed product and keep the product institutional framework is arranged, can prevent to a certain extent deformation of products; The foam based food had good stablizing effect; The crystallization that can suppress sucrose solution has significant " anti-sand " " anti-melt " effect.

Egg-white powder (Meringue Powder) be egg white take Fresh Egg as raw material, make through operations such as stirring, filtration, pasteurize, spray-dryings, have well dismissing property and gelation.

Apple powder has the commercially available prod, uses spray drying technology production such as Tianjin just like the SD apple powder that fruit food industry Co., Ltd produces.Apple powder contains abundant malic acid, citric acid, fructose, glucose, sucrose, also contains trace element zinc, calcium, phosphorus, iron, potassium and vitamin B1, vitamin B2, vitamin C and carrotene etc.The zinc content of apple powder is very high, can be used as the replenishers of zinc.

Because egg white itself is meta-alkalescence, pH value reaches 7.6 usually, and egg white is only under the slant acidity environment of pH value 4.6～4.8, could form bulk, stable foam state, apple powder contains abundant malic acid, citric acid, can dismiss the slant acidity environment that provides suitable for egg white, play the effect of regulating acidity.The present invention adds apple powder and has mainly played following effect in batching: the natural component and the trophism that 1. increase the albumen frosting; 2. the neutralized alkalescence of egg-white powder helps albumen to dismiss, and makes foam stabilization, lasting, and increases toughness and the flexibility of albumen frosting; 3. adjusted the sugar-acid ratio of albumen frosting, made its sour and sweet palatability.

When making apple albumen frosting with apple albumen frosting powder of the present invention, simply, convenient, fast, apple albumen frosting powder adds quantitative water, directly dismiss and can make that quality is stiffening, foam stabilization, lasting, toughness and the suitable apple albumen frosting of pliability, can make various flowers and space pattern by crowded flower, moulding, its outward appearance is tempting, sweet and sour taste, also have pure and fresh apple aroma, is all good cake ornaments of color, nutrition, has concurrently and views and admires and edible dual value.

Adopting apple albumen frosting powder of the present invention to make apple albumen frosting compares with traditional employing freshly-slaughtered poultry egg white making albumen frosting, also avoided following trouble: 1. fresh egg white exists the possibility that microorganism exceeds standard, the risk that can come microorganism to exceed standard for the protein sugar frosty-zone; 2. fresh egg white is difficult for preserving, and is apt to deteriorate, may cause wastage of material; 3. after fresh egg white was utilized, processing remaining fresh yolk was a very thorny thing.

The using method of apple albumen frosting powder of the present invention: (1) water addition ratio example: apple albumen frosting powder: water=2:1 requires the temperature of water at 20 ℃～22 ℃; (2) concrete operations: first 20 ℃～22 ℃ water is joined in a mixing bowl, add again apple albumen frosting powder, behind the preliminarily solubilised, with low rate mixing 1～2min, then use rapid stirring 9～10min, namely make apple albumen frosting.

Four, specific embodiment

Embodiment 1

Take by weighing white granulated sugar 530g, maltodextrin 340g, apple powder 60g, egg-white powder 40g, pre-gelatinized starch 30g, monascus yellow pigment 0.3g, mix, make apple albumen frosting powder.

The using method of apple albumen frosting powder: take by weighing 250g, 21 ℃ drinking water, join in a mixing bowl, add again 500g apple albumen frosting powder, behind the preliminarily solubilised, use low rate mixing 1min, then use rapid stirring 9min, make apple albumen frosting.

Embodiment 2

Take by weighing white granulated sugar 550g, maltodextrin 360g, apple powder 70g, egg-white powder 50g, pre-gelatinized starch 50g, monascus yellow pigment 0.4g, mix, make apple albumen frosting powder.

The using method of apple albumen frosting powder: weighing 300g, 22 ℃ drinking water, join in a mixing bowl, pour again 600g apple albumen frosting powder into, behind the preliminarily solubilised, use low rate mixing 2min, then use rapid stirring 10min, make apple albumen frosting.

Embodiment 3

Take by weighing white granulated sugar 500g, maltodextrin 320g, apple powder 50g, egg-white powder 30g, pre-gelatinized starch 20g, monascus yellow pigment 0.2g, mix, make apple albumen frosting powder.

The using method of apple albumen frosting powder: take by weighing 200g, 20 ℃ drinking water, join in a mixing bowl, add again 400g apple albumen frosting powder, behind the preliminarily solubilised, use low rate mixing 1min, then use rapid stirring 9min, make apple albumen frosting.

More than describe embodiments of the present invention in detail, but this example of just lifting for the ease of understanding should not be considered to be limitation of the scope of the invention.Equally, any those skilled in the art all can according to the description of technical scheme of the present invention and preferred embodiment thereof, make various possible being equal to and change or replacement.

Claims (5)

1. apple albumen frosting powder of the present invention, be comprised of white granulated sugar, maltodextrin, apple powder, egg-white powder, pre-gelatinized starch, monascus yellow pigment, the percentage by weight of each component is as follows: white granulated sugar 50%～55%, maltodextrin 32%～36%, apple powder 5%～7%, egg-white powder 3%～5%, pre-gelatinized starch 2%～5%, monascus yellow pigment 0.02%～0.04%.

2. be through pulverizing, cross the white granulated sugar of 100 mesh sieves according to white granulated sugar claimed in claim 1.

3. be the spray-dried apple powder that makes according to apple powder claimed in claim 1.

4. be the egg white powder according to egg-white powder claimed in claim 1.

5. be the potato pre-gelatinized starch according to pre-gelatinized starch claimed in claim 1.