CN102919733A - Coarse cereal formulated rice - Google Patents
Coarse cereal formulated rice Download PDFInfo
- Publication number
- CN102919733A CN102919733A CN201110225423XA CN201110225423A CN102919733A CN 102919733 A CN102919733 A CN 102919733A CN 201110225423X A CN201110225423X A CN 201110225423XA CN 201110225423 A CN201110225423 A CN 201110225423A CN 102919733 A CN102919733 A CN 102919733A
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- rice
- coarse cereals
- enter
- millet
- corn
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- 235000007164 Oryza sativa Nutrition 0.000 title claims abstract description 36
- 235000009566 rice Nutrition 0.000 title claims abstract description 36
- 235000013339 cereals Nutrition 0.000 title claims abstract description 32
- 240000007594 Oryza sativa Species 0.000 title abstract 5
- 238000003756 stirring Methods 0.000 claims abstract description 7
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 4
- 241000209094 Oryza Species 0.000 claims description 31
- 239000000203 mixture Substances 0.000 claims description 6
- 238000000465 moulding Methods 0.000 claims description 3
- 239000006052 feed supplement Substances 0.000 claims 2
- 239000007787 solid Substances 0.000 claims 2
- 239000012530 fluid Substances 0.000 claims 1
- 239000004615 ingredient Substances 0.000 claims 1
- 238000000034 method Methods 0.000 claims 1
- 239000000047 product Substances 0.000 claims 1
- 244000068988 Glycine max Species 0.000 abstract description 18
- 235000010469 Glycine max Nutrition 0.000 abstract description 18
- 244000062793 Sorghum vulgare Species 0.000 abstract description 9
- 240000001417 Vigna umbellata Species 0.000 abstract description 9
- 235000011453 Vigna umbellata Nutrition 0.000 abstract description 9
- 240000008042 Zea mays Species 0.000 abstract description 9
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 abstract description 9
- 235000002017 Zea mays subsp mays Nutrition 0.000 abstract description 9
- 235000005822 corn Nutrition 0.000 abstract description 9
- 235000019713 millet Nutrition 0.000 abstract description 9
- 239000002994 raw material Substances 0.000 abstract description 6
- 238000002360 preparation method Methods 0.000 abstract description 5
- 238000009835 boiling Methods 0.000 abstract description 4
- 239000000843 powder Substances 0.000 abstract description 4
- 238000004537 pulping Methods 0.000 abstract description 4
- 240000008620 Fagopyrum esculentum Species 0.000 abstract description 3
- 235000009419 Fagopyrum esculentum Nutrition 0.000 abstract description 3
- 229920002752 Konjac Polymers 0.000 abstract description 3
- 235000021307 Triticum Nutrition 0.000 abstract description 3
- 238000004140 cleaning Methods 0.000 abstract description 2
- 240000006394 Sorghum bicolor Species 0.000 abstract 3
- 235000011684 Sorghum saccharatum Nutrition 0.000 abstract 3
- 244000098338 Triticum aestivum Species 0.000 abstract 1
- 238000001035 drying Methods 0.000 abstract 1
- 238000001125 extrusion Methods 0.000 abstract 1
- 238000010438 heat treatment Methods 0.000 abstract 1
- 235000010485 konjac Nutrition 0.000 abstract 1
- 238000002156 mixing Methods 0.000 abstract 1
- 238000007493 shaping process Methods 0.000 abstract 1
- 235000013305 food Nutrition 0.000 description 9
- 244000046109 Sorghum vulgare var. nervosum Species 0.000 description 6
- 238000005516 engineering process Methods 0.000 description 6
- 238000012216 screening Methods 0.000 description 6
- 235000005911 diet Nutrition 0.000 description 4
- 235000016709 nutrition Nutrition 0.000 description 4
- 235000013343 vitamin Nutrition 0.000 description 4
- 239000011782 vitamin Substances 0.000 description 4
- 229940088594 vitamin Drugs 0.000 description 4
- 229930003231 vitamin Natural products 0.000 description 4
- 150000003722 vitamin derivatives Chemical class 0.000 description 4
- 230000009286 beneficial effect Effects 0.000 description 3
- 230000037213 diet Effects 0.000 description 3
- 235000013325 dietary fiber Nutrition 0.000 description 3
- 239000011573 trace mineral Substances 0.000 description 3
- 235000013619 trace mineral Nutrition 0.000 description 3
- 241000209140 Triticum Species 0.000 description 2
- 235000013312 flour Nutrition 0.000 description 2
- 238000010298 pulverizing process Methods 0.000 description 2
- 208000017667 Chronic Disease Diseases 0.000 description 1
- 206010020772 Hypertension Diseases 0.000 description 1
- KDXKERNSBIXSRK-UHFFFAOYSA-N Lysine Natural products NCCCCC(N)C(O)=O KDXKERNSBIXSRK-UHFFFAOYSA-N 0.000 description 1
- 239000004472 Lysine Substances 0.000 description 1
- 206010028980 Neoplasm Diseases 0.000 description 1
- 208000008589 Obesity Diseases 0.000 description 1
- 201000011510 cancer Diseases 0.000 description 1
- 239000003086 colorant Substances 0.000 description 1
- 206010012601 diabetes mellitus Diseases 0.000 description 1
- 230000000378 dietary effect Effects 0.000 description 1
- 201000010099 disease Diseases 0.000 description 1
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 1
- 230000002526 effect on cardiovascular system Effects 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 235000018977 lysine Nutrition 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 230000035764 nutrition Effects 0.000 description 1
- 235000020824 obesity Nutrition 0.000 description 1
- 230000001228 trophic effect Effects 0.000 description 1
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- Medicines Containing Plant Substances (AREA)
- Cereal-Derived Products (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
The invention relates to coarse cereal formulated rice. The preparation process comprises the following steps: 1. cleaning corn, red beans, black soya beans, soybeans, millet, and sorghum; 2. crushing the corn, red beans, black soya beans, soybeans, millet, and sorghum to obtain fineness of up to 100 meshes; 3. mixing and stirring the powder grinded by the corn, red beans, black soya beans, soybeans, millet, and sorghum with buckwheat, oat, whole wheat, and konjak powder according to a weight ratio; 4. adding water with a weight being 10-20% of the total raw material weight, stirring; 5. heating the stirred raw materials to 60-90 DEG C in a mechanical extrusion mode for curing and shaping; 6. drying. The coarse cereal formulated rice prepared in the invention has a rice shape, and has the characteristics of no looseness when uncooked or cooked, no pulping after boiling, and better taste than rice.
Description
Technical field:
The present invention relates to a kind of coarse cereals formula rice, be specifically related to the preparation technology of coarse cereals formula rice.
Background technology:
Development along with society, greatly enriching of material, the healthy of modern but is not improved, suffers from obesity, hypertension, diabetes, the patient of the diseases such as cardiovascular and cerebrovascular and cancer increases year by year, brought very grave misery to patient, given family, brought huge pressure to country.
Common saying is said, illness finds its way in by the mouth, the modern has eaten " cunning " mouth, requirement to rice is more and more higher, let alone removed to eat coarse mouthfeel, unpalatable coarse cereals, and add and now prevent the propaganda strength of all kinds of chronic diseases inadequate to five cereals, cause most people not know nutrition and the pharmacology of coarse cereals, because the coarse cereals processing time consuming is required great effort, coarse cereals consumption is few per capita to cause China simultaneously.A wide selection of colours and designs, the ratios such as the contained beneficial element of five cereals, vitamin, lysine are quite high, and contain a large amount of dietary cellulosics, can play well the effect of balanced vivo environment.
So far, also have people to develop some coarse cereals rices, but people have only considered the trophic function of coarse cereals rice, its mouthfeel is not suitable for people's taste.
Summary of the invention:
The preparation technology who the purpose of this invention is to provide the coarse cereals formula rice, it has living ripe not loose, and boiling is pulping not, and mouthfeel is better than the characteristics such as rice.And be higher than the contained dietary fiber of rice, trace element, vitamin etc.Can carry out prescription for different crowd, satisfy the different crowd needs.Because pointed on prescription, not only can produce the coarse food grain formula rice that is appropriate to popular crowd, also can produce the coarse food grain formula rice that is fit to the children growth needs, can also produce crowds' such as being suitable for pregnant woman, the elderly, patient special-purpose coarse food grain formula rice, the general equilibrium diet nutritional.
In order to solve the existing problem of background technology, the present invention is by the following technical solutions: its preparation technology is: 1, corn, red bean, black soya bean, soya bean, screening, millet, Chinese sorghum are cleaned, 2, with corn, red bean, black soya bean, soya bean, screening, millet, Chinese sorghum, pulverizing, meticulous 100 orders that reach; 3, with corn, red bean, black soya bean, soya bean, screening, millet, Chinese sorghum, the powder of wearing into and buckwheat, oat, whole wheat, konjaku flour by weight mix and blend; 4, the water that adds total raw material weight 10-20% stirs; 5, the raw material that stirs is heated to 60-90 degree slaking moulding with the mechanical presses mode; 6, oven dry.
The prepared coarse cereals formula rice out of the present invention is the rice shape.
The present invention has following beneficial effect: have and give birth to ripe not loosely, boiling is pulping not, and mouthfeel is better than the characteristics such as rice.And be higher than the contained dietary fiber of rice, trace element, vitamin etc.Can carry out prescription for different crowd, satisfy the different crowd needs.Because pointed on prescription, not only can produce the coarse food grain formula rice that is appropriate to popular crowd, also can produce the coarse food grain formula rice that is fit to the children growth needs, can also produce crowds' such as being suitable for pregnant woman, the elderly, patient special-purpose coarse food grain formula rice, the general equilibrium diet nutritional.
Description of drawings:
Fig. 1 is structural representation of the present invention;
The specific embodiment:
With reference to Fig. 1, this specific embodiment has following beneficial effect: its preparation technology is: 1, with corn, red bean, black soya bean, soya bean, screening, millet, Chinese sorghum, cleaning, 2, with corn, red bean, black soya bean, soya bean, screening, millet, Chinese sorghum, pulverizing, meticulous 100 orders that reach; 3, with corn, red bean, black soya bean, soya bean, screening, millet, Chinese sorghum, the powder of wearing into and buckwheat, oat, whole wheat, konjaku flour by weight mix and blend; 4, the water that adds total raw material weight 10-20% stirs; 5, the raw material that stirs is heated to 60-90 degree slaking moulding with the mechanical presses mode; 6, oven dry.
The prepared coarse cereals formula rice out of this specific embodiment the present invention is the rice shape.
This specific embodiment has living ripe not loose, and boiling is pulping not, and mouthfeel is better than the characteristics such as rice.And be higher than the contained dietary fiber of rice, trace element, vitamin etc.Can carry out prescription for different crowd, satisfy the different crowd needs.Because pointed on prescription, not only can produce the coarse food grain formula rice that is appropriate to popular crowd, also can produce the coarse food grain formula rice that is fit to the children growth needs, can also produce crowds' such as being suitable for pregnant woman, the elderly, patient special-purpose coarse food grain formula rice, the general equilibrium diet nutritional.
Claims (2)
1. the coarse cereals formula rice is that one or more coarse cereals are fixed to the rice shape at last through a series of processing.
2. the profile of coarse cereals formula rice according to claim 1, how to allow different coarse cereals become at last the shape of rice? at first be at batching Gang Chu single kind or multiple coarse cereals to be put into ingredients mouth, carry out simultaneously finding time of whole system, enter mixed cabin by the conveyance conduit in the batching hilllock again, behind mixed cabin and suitable water mix and blend, be discharged into the feed supplement cabin, again enter the solid feeding device by conveyance conduit after entering the feed supplement cabin, coarse cereals stir in the solid feeding device again, enter uniformly twin (double) screw extruder, special nature through screw rod is pushed and is beaten, meticulous 100 orders that reach, thereby change and enter peeler behind its molecular structure and carry out specific moulding, enter fluid bed at the process conveyance conduit and dry, become at last the shape pack finished product of rice.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201110225423XA CN102919733A (en) | 2011-08-08 | 2011-08-08 | Coarse cereal formulated rice |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201110225423XA CN102919733A (en) | 2011-08-08 | 2011-08-08 | Coarse cereal formulated rice |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN102919733A true CN102919733A (en) | 2013-02-13 |
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201110225423XA Pending CN102919733A (en) | 2011-08-08 | 2011-08-08 | Coarse cereal formulated rice |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN102919733A (en) |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103190690A (en) * | 2013-04-19 | 2013-07-10 | 重庆浩田食品有限公司 | Processing technology of vegetable and coarse cereal formula rice |
| CN103445057A (en) * | 2013-07-29 | 2013-12-18 | 大连北大荒私家菜园食品有限公司 | Mixed coarse cereal and preparation method thereof |
| CN103621888A (en) * | 2013-08-27 | 2014-03-12 | 吉林农业大学 | Formula and production method for sweet-buckwheat coarse-cereal mixed-bean recombinant rice |
| CN105124358A (en) * | 2014-06-09 | 2015-12-09 | 计立平 | Yellow grain spleen-stomach strengthening rice and preparation method thereof |
Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1586284A (en) * | 2004-07-14 | 2005-03-02 | 崔柏松 | Synthetic reniforced functional rice and its preparing method |
| CN101088364A (en) * | 2006-06-14 | 2007-12-19 | 孟庆巨 | Composite rice and its production process |
| CN101548740A (en) * | 2008-03-31 | 2009-10-07 | 王兆国 | Minor cereal rice and production process thereof |
| CN101558904A (en) * | 2009-05-27 | 2009-10-21 | 湖南富马科食品工程技术有限公司 | Method for producing coarse cereals rice by extruding double screw |
-
2011
- 2011-08-08 CN CN201110225423XA patent/CN102919733A/en active Pending
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1586284A (en) * | 2004-07-14 | 2005-03-02 | 崔柏松 | Synthetic reniforced functional rice and its preparing method |
| CN101088364A (en) * | 2006-06-14 | 2007-12-19 | 孟庆巨 | Composite rice and its production process |
| CN101548740A (en) * | 2008-03-31 | 2009-10-07 | 王兆国 | Minor cereal rice and production process thereof |
| CN101558904A (en) * | 2009-05-27 | 2009-10-21 | 湖南富马科食品工程技术有限公司 | Method for producing coarse cereals rice by extruding double screw |
Cited By (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103190690A (en) * | 2013-04-19 | 2013-07-10 | 重庆浩田食品有限公司 | Processing technology of vegetable and coarse cereal formula rice |
| CN103190690B (en) * | 2013-04-19 | 2016-03-02 | 重庆浩田食品有限公司 | The processing technology of vegetables coarse cereal formula rice |
| CN103445057A (en) * | 2013-07-29 | 2013-12-18 | 大连北大荒私家菜园食品有限公司 | Mixed coarse cereal and preparation method thereof |
| CN103621888A (en) * | 2013-08-27 | 2014-03-12 | 吉林农业大学 | Formula and production method for sweet-buckwheat coarse-cereal mixed-bean recombinant rice |
| CN103621888B (en) * | 2013-08-27 | 2016-08-10 | 吉林农业大学 | Formula and production method of sweet buckwheat miscellaneous grains miscellaneous beans and recombined rice |
| CN105124358A (en) * | 2014-06-09 | 2015-12-09 | 计立平 | Yellow grain spleen-stomach strengthening rice and preparation method thereof |
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| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20130213 |