CN102910376A - Manufacturing method for fruit transportation bag - Google Patents
Manufacturing method for fruit transportation bag Download PDFInfo
- Publication number
- CN102910376A CN102910376A CN 201110223011 CN201110223011A CN102910376A CN 102910376 A CN102910376 A CN 102910376A CN 201110223011 CN201110223011 CN 201110223011 CN 201110223011 A CN201110223011 A CN 201110223011A CN 102910376 A CN102910376 A CN 102910376A
- Authority
- CN
- China
- Prior art keywords
- fruit
- room
- accommodation space
- inner room
- manufacturing
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Withdrawn
Links
- 235000013399 edible fruits Nutrition 0.000 title claims abstract description 44
- 238000004519 manufacturing process Methods 0.000 title abstract description 4
- 229920000742 Cotton Polymers 0.000 claims abstract description 13
- 238000000034 method Methods 0.000 claims description 16
- 230000002745 absorbent Effects 0.000 claims description 6
- 239000002250 absorbent Substances 0.000 claims description 6
- 230000004888 barrier function Effects 0.000 claims description 3
- 210000002268 wool Anatomy 0.000 claims description 3
- 230000005070 ripening Effects 0.000 abstract description 6
- VGGSQFUCUMXWEO-UHFFFAOYSA-N Ethene Chemical compound C=C VGGSQFUCUMXWEO-UHFFFAOYSA-N 0.000 abstract description 5
- 230000004308 accommodation Effects 0.000 abstract 9
- 239000005977 Ethylene Substances 0.000 abstract 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 abstract 1
- 230000000694 effects Effects 0.000 description 4
- 239000005556 hormone Substances 0.000 description 4
- 229940088597 hormone Drugs 0.000 description 4
- 238000004806 packaging method and process Methods 0.000 description 4
- 238000004321 preservation Methods 0.000 description 4
- 235000009754 Vitis X bourquina Nutrition 0.000 description 3
- 235000012333 Vitis X labruscana Nutrition 0.000 description 3
- 240000006365 Vitis vinifera Species 0.000 description 3
- 235000014787 Vitis vinifera Nutrition 0.000 description 3
- 230000003020 moisturizing effect Effects 0.000 description 3
- 230000008569 process Effects 0.000 description 3
- 244000012254 Canarium album Species 0.000 description 2
- 235000009103 Canarium album Nutrition 0.000 description 2
- 240000009088 Fragaria x ananassa Species 0.000 description 2
- 240000008790 Musa x paradisiaca Species 0.000 description 2
- 235000018290 Musa x paradisiaca Nutrition 0.000 description 2
- RAHZWNYVWXNFOC-UHFFFAOYSA-N Sulphur dioxide Chemical compound O=S=O RAHZWNYVWXNFOC-UHFFFAOYSA-N 0.000 description 2
- 230000008859 change Effects 0.000 description 2
- 230000004345 fruit ripening Effects 0.000 description 2
- UDPGUMQDCGORJQ-UHFFFAOYSA-N (2-chloroethyl)phosphonic acid Chemical compound OP(O)(=O)CCCl UDPGUMQDCGORJQ-UHFFFAOYSA-N 0.000 description 1
- 244000298715 Actinidia chinensis Species 0.000 description 1
- 235000009434 Actinidia chinensis Nutrition 0.000 description 1
- 235000009436 Actinidia deliciosa Nutrition 0.000 description 1
- 244000241235 Citrullus lanatus Species 0.000 description 1
- 235000012828 Citrullus lanatus var citroides Nutrition 0.000 description 1
- 244000241257 Cucumis melo Species 0.000 description 1
- 235000015510 Cucumis melo subsp melo Nutrition 0.000 description 1
- 235000011511 Diospyros Nutrition 0.000 description 1
- 244000236655 Diospyros kaki Species 0.000 description 1
- 239000005976 Ethephon Substances 0.000 description 1
- 235000016623 Fragaria vesca Nutrition 0.000 description 1
- 235000011363 Fragaria x ananassa Nutrition 0.000 description 1
- 241000353135 Psenopsis anomala Species 0.000 description 1
- FJJCIZWZNKZHII-UHFFFAOYSA-N [4,6-bis(cyanoamino)-1,3,5-triazin-2-yl]cyanamide Chemical compound N#CNC1=NC(NC#N)=NC(NC#N)=N1 FJJCIZWZNKZHII-UHFFFAOYSA-N 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 230000008901 benefit Effects 0.000 description 1
- 235000021028 berry Nutrition 0.000 description 1
- 230000003139 buffering effect Effects 0.000 description 1
- 230000007812 deficiency Effects 0.000 description 1
- 230000002939 deleterious effect Effects 0.000 description 1
- 238000010790 dilution Methods 0.000 description 1
- 239000012895 dilution Substances 0.000 description 1
- 238000001035 drying Methods 0.000 description 1
- 210000002615 epidermis Anatomy 0.000 description 1
- 230000005078 fruit development Effects 0.000 description 1
- 238000001802 infusion Methods 0.000 description 1
- 230000035800 maturation Effects 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- 230000035764 nutrition Effects 0.000 description 1
- 239000002420 orchard Substances 0.000 description 1
- 239000003375 plant hormone Substances 0.000 description 1
- 210000003491 skin Anatomy 0.000 description 1
- 238000002791 soaking Methods 0.000 description 1
- 239000000243 solution Substances 0.000 description 1
- 235000021012 strawberries Nutrition 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
- 235000010269 sulphur dioxide Nutrition 0.000 description 1
- 239000004291 sulphur dioxide Substances 0.000 description 1
- 235000019605 sweet taste sensations Nutrition 0.000 description 1
Landscapes
- Packages (AREA)
- Bag Frames (AREA)
- Packging For Living Organisms, Food Or Medicinal Products That Are Sensitive To Environmental Conditiond (AREA)
Abstract
The invention provides a manufacturing method for a fruit transportation bag. The manufacturing method is convenient for use and natural in application. The fruit transportation bag comprises an inner accommodation space and an outer accommodation space, wherein protection cotton is respectively arranged on the inner accommodation space and the outer accommodation space; the protection cotton on the inner accommodation space has a water absorbing function; and meshes of the outer accommodation space are smaller than meshes of the inner accommodation space, so that the function of ripening fruits on the inner accommodation space can be achieved by using ethylene diffused by mature fruits on the outer accommodation space.
Description
Technical field
The present invention relates to a kind of wrapping tool, what be specifically related to is a kind of method for making of transport fruits bag.
Background technology
Present raising along with science and technology; the method for preserving of fruit is more and more; use the chemicals preservation or use the natural environment preservation no matter be; need that mostly fruit is carried out certain outer packaging and process, need the fruit of moisture such as fruit surface, want frequent moisturizing at fruit surface; effects on surface needs dry fruit will keep the drying of fruit surface; be easy to accomplish on fixing preservation ground, at fruit in transit, the very difficult protection that fruit is suited.Also have some anti-season fruit, mostly pick in ripe at fruit, before sales accelerates the ripening them with ethene again.In order to allow the fruit ripen in advance, the use of plant hormone is effective method, and a strain fruit tree can be used at most tens kinds of hormones from the seedling to the maturation.These hormones can promote fruit development, grow and accelerate the ripening, and also have simultaneously the effect that increases fruit yield.Can increase production about 20% after using hormone, fruit-setting rate increase, fruit are increased.But, have hollowly in the middle of some strawberries, out-of-shape is very large again, generally be hormone excessive due to.Shortened growth period after strawberry had been used ripener or other amcinonides, and color is also fresh, but fruity is thin out.Have in order to allow banana skin become light yellow good-looking, accelerate the ripening with sulphur dioxide (harmful), but pulp is able to eat and is still very stiffly, show no sign of sweet taste.The epidermis striped of some watermelons is inhomogeneous, and melon pulp is bright-coloured especially after cutting, but melon seeds but are white, and eating up has peculiar smell in the mouth.What is more, will not have ripe blue or green grape to put into dilution and soak, and crosses one or two reddish black grape and just become the purple grape of " well-done ".This infusion method is retailer and the most frequently used gimmick of orchard worker at present, and underdone Chinese olive is picked in fact, after soaking in the ethephon solution, deposits through 2 to 3 days, and most of fruit can transfer redness to.With the fruit that ripener accelerates the ripening, the color on fruit surface can change, but the interior quality of fruit does not change the due abundant nutrition of out of reach fruit.
Summary of the invention
The present invention is directed to above-mentioned deficiency, it is the packaging bag of fruit maturation that a kind of method easy to use, the utilization nature is provided.
For achieving the above object, technical scheme of the present invention is a kind of method for making of transport fruits bag, and implementation step is:
1) shipping bags is made inner room and outer room, wherein the fixing upper protection of inner room and outer room is cotton;
2) fix absorbent wool in the inner room;
3) fixed in position has moisture proof barrier on the protection cotton of outer room.
The protection cotton in described inner room has absorbent function.
The mesh of described outer room is less than the mesh in inner room.
Technique scheme implementation and beneficial effect are that we know; fruit is in the process of natural maturity; banana; persimmon; apple; the climacteric type fruit of Kiwi berry one class itself will discharge a small amount of ethene makes fruit maturation; but if with the method for artificial repening; if use a large amount of ethene that underdone Chinese olive is accelerated the ripening; after edible not only to human body without any benefit; can produce deleterious effect to human body on the contrary; so the structure to fruit preservation packaging bag is improved; described packaging bag is to be made of inner room and outer room; wherein inner room and outer room all have protection cotton; so just can give the environment of a constant temperature of fruit; avoid the effect inequality of external temperature to make fruit the phenomenon of rotting occur; the protection cotton has the function of Zang Shui simultaneously; can carry out moisturizing to the fruit that surperficial moisturizing is arranged; again since the mesh of outer room less than the mesh in inner room; the ethene of outer room mature fruit can distribute to inner room fruit; promote inner room fruit ripe; simultaneously can be placed on the inner room for valuable fruit; the fruit of outer room is had buffering in the process of transportation effect reduces the damage of inner room fruit.
The specific embodiment
The present invention will be further described in detail below in conjunction with the specific embodiment.
A kind of method for making of transport fruits bag, implementation step is:
1) shipping bags is made inner room and outer room, wherein the fixing upper protection of inner room and outer room is cotton;
2) fix absorbent wool in the inner room;
3) fixed in position has moisture proof barrier on the protection cotton of outer room.
The protection cotton in described inner room has absorbent function.
The mesh of described outer room is less than the mesh in inner room.
Claims (3)
1. the method for making of a transport fruits bag is characterized in that implementation step is:
1) shipping bags is made inner room and outer room, wherein the fixing upper protection of inner room and outer room is cotton;
2) fix absorbent wool in the inner room;
3) fixed in position has moisture proof barrier on the protection cotton of outer room.
2. the method for making of a kind of transport fruits bag according to claim 1, it is characterized in that: the protection cotton in described inner room has absorbent function.
3. the method for making of a kind of transport fruits bag according to claim 1, it is characterized in that: the mesh of described outer room is less than the mesh in inner room.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 201110223011 CN102910376A (en) | 2011-08-02 | 2011-08-02 | Manufacturing method for fruit transportation bag |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 201110223011 CN102910376A (en) | 2011-08-02 | 2011-08-02 | Manufacturing method for fruit transportation bag |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN102910376A true CN102910376A (en) | 2013-02-06 |
Family
ID=47608992
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN 201110223011 Withdrawn CN102910376A (en) | 2011-08-02 | 2011-08-02 | Manufacturing method for fruit transportation bag |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN102910376A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106029519A (en) * | 2014-02-20 | 2016-10-12 | 斯韦国际有限公司 | Fresh produce storage device |
-
2011
- 2011-08-02 CN CN 201110223011 patent/CN102910376A/en not_active Withdrawn
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106029519A (en) * | 2014-02-20 | 2016-10-12 | 斯韦国际有限公司 | Fresh produce storage device |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN101228895B (en) | A kind of storage and fresh-keeping method of fruit and vegetable | |
| Kuchi et al. | Fruit physiology and postharvest management of strawberry | |
| Workneh et al. | A review on the integrated agro-technology of papaya fruit | |
| CN104642267A (en) | Industrial cultivation method for aphidius gifuensis ashmead | |
| CN106852366B (en) | Storage and preservation method of green Chinese onions | |
| CN103749662B (en) | Method for improving preservation effect of table blueberries | |
| CN104488544A (en) | Cultivation method of auriailaria polytricha | |
| CN102523865A (en) | Dry-wet Zizania latifolia culturing method for prolonging refrigerator refreshing period of double-cropping autumn Zizania latifolia | |
| CN103478239B (en) | The preservation method of a kind of strawberry | |
| Priya et al. | Storage of onions-a review. | |
| CN104365822A (en) | Method for keeping south grape fresh by using plant essential oil | |
| CN105010052A (en) | Lantern-shaped fruit bag for cultivating and lantern-shaped fruit bag cultivating method | |
| CN105594690B (en) | A kind of disinfection treatment method and thimerosal improving lilium oriental cultivation quality | |
| CN101731036B (en) | Method for storing colored calla lily bulbs | |
| CN1093742C (en) | Banana storing, transporting and preserving technology | |
| CN105981624A (en) | Production method for storing anti-season marketing grapes | |
| CN104855506A (en) | Freshness retaining process for storage and transportation of mangos | |
| CN102910376A (en) | Manufacturing method for fruit transportation bag | |
| CN103960352B (en) | Taxus mairei fresh preservation method | |
| RU2525722C1 (en) | Method of storing agricultural products | |
| CN115777423A (en) | A cultivation method for reducing the browning of Jinnai plum flesh | |
| Liguori et al. | Cactus pear (O. ficus-indica (L.) Mill.) fruit production: Ecophysiology, orchard and fresh-cut fruit management | |
| CN103478225A (en) | Kohlrabi pre-cooling technological process | |
| CN104489056B (en) | Frozen fresh storage and transportation method for litchis | |
| KR101178378B1 (en) | Manufacturing Method of Fruit Liquor without Processing of Fruit |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C04 | Withdrawal of patent application after publication (patent law 2001) | ||
| WW01 | Invention patent application withdrawn after publication |
Application publication date: 20130206 |