CN102885275A - 一种罐头山药健体糕 - Google Patents
一种罐头山药健体糕 Download PDFInfo
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- CN102885275A CN102885275A CN2012103988057A CN201210398805A CN102885275A CN 102885275 A CN102885275 A CN 102885275A CN 2012103988057 A CN2012103988057 A CN 2012103988057A CN 201210398805 A CN201210398805 A CN 201210398805A CN 102885275 A CN102885275 A CN 102885275A
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Abstract
发明了一种罐头山药健体糕，其特征在于它是用山药粉15-30g，加水加温，制成30-800g的罐头山药健体糕。在加入山药粉时还可加入淀粉0-100g、奶0-100ml、糖0-100g、经过去皮或去壳或去核净化的或者经过去皮或去壳或去核净化后再用糖煮过的百合、芡实、薏苡仁或洋薏苡仁、银耳、银杏、桂圆肉、椰子、莲子、板栗、绿豆、红豆、花生、玉米、麦子和红枣各0-15g。本发明的罐头山药健体糕，味道清甜可口。既可充饥，又有补脾养胃，生津益肺，补肾涩精的功能。且携带方便，保存时间长。塑料罐头包装能保存1年，金属罐头包装能保存2年不发霉变质。
Description
一、技术领域
本发明涉及一种健体糕，特别是一种罐头山药健体糕。
二、背景技术
目前市场上还未见有罐头山药健体糕。
三、发明内容
本发明的目的，是发明一种具有健体功能且保存时间长的罐头山药健体糕。
本发明的罐头山药健体糕，其特征在于它是用山药粉15-30g，加水加温，制成30-800g的罐头山药健体糕。
在加入山药粉时还可加入淀粉0-100g、奶0-100ml、糖0-100g、经过去皮或去壳或去核净化的或者经过去皮或去壳或去核净化后再用糖煮过的百合、芡实、薏苡仁或洋薏苡仁、银耳、银杏、桂圆肉、椰子、莲子、板栗、绿豆、红豆、花生、玉米、麦子和红枣各0-15g。
本发明的罐头山药健体糕，味道清甜可口。既可充饥，又有补脾养胃，生津益肺，补肾涩精的功能。且携带方便，保存时间长。塑料罐头包装能保存1年，金属罐头包装能保存2年不发霉变质。
四、具体实施方式
实施例1
用山药粉15g，加水加温，制成30g的罐头山药健体糕。
实施例2
用山药粉22.5g，加水加温，制成400g的罐头山药健体糕。在加入山药粉时还加入淀粉50g、奶50ml、糖50g、经过去皮或去壳或去核净化的或者经过去皮或去壳或去核净化后再用糖煮过的百合、芡实、薏苡仁或洋薏苡仁、银耳、银杏、桂圆肉、椰子、莲子、板栗、绿豆、红豆、花生、玉米、麦子和红枣各7.5g。
实施例3
用山药粉30g，加水加温，制成800g的罐头山药健体糕。在加入山药粉时还加入淀粉100g、奶100ml、糖100g、经过去皮或去壳或去核净化的或者经过去皮或去壳或去核净化后再用糖煮过的百合、芡实、薏苡仁或洋薏苡仁、银耳、银杏、桂圆肉、椰子、莲子、板栗、绿豆、红豆、花生、玉米、麦子和红枣各15g。
本发明的罐头山药健体糕，除采用高温蒸煮沸作灭菌消毒外，还可以采用其他灭菌消毒方法进行灭菌消毒。
工业化生产时，可按配比扩大生产。
Claims (2)
1.一种罐头山药健体糕，其特征在于它是用山药粉15-30g，加水加温，制成30-800g的罐头山药健体糕。
2.根据权利要求1所述的罐头山药健体糕，在加入山药粉时还加入淀粉0-100g、奶0-100ml、糖0-100g、经过去皮或去壳或去核净化的或者经过去皮或去壳或去核净化后再用糖煮过的百合、芡实、薏苡仁或洋薏苡仁、银耳、银杏、桂圆肉、椰子、莲子、板栗、绿豆、红豆、花生、玉米、麦子和红枣各0-15g。
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Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103689697A (zh) * | 2013-12-24 | 2014-04-02 | 梁荫健 | 一种罐头火麻仁健体汤 |
| CN108208658A (zh) * | 2018-02-08 | 2018-06-29 | 曹友娟 | 一种荔枝干凉粉 |
Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US6174542B1 (en) * | 1999-07-01 | 2001-01-16 | Pms Mood Food, Inc. | Dietary supplements and food products for treating symptoms of PMS |
| JP2001037433A (ja) * | 1999-07-29 | 2001-02-13 | Tsuneo Takahashi | 低温で自然解凍できる冷凍もちと冷凍だんご |
| CN1442085A (zh) * | 2003-04-09 | 2003-09-17 | 钟敏 | 山药果蔬糕及其制备工艺 |
| CN1685879A (zh) * | 2005-06-03 | 2005-10-26 | 汝源 | 山药薏米糕及其制作工艺 |
| CN1718094A (zh) * | 2005-07-26 | 2006-01-11 | 李锐忠 | 淮山药罐头及其制备方法 |
| CN102450539A (zh) * | 2010-10-19 | 2012-05-16 | 张逢民 | 一种山药粳米糕的制备方法 |
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- 2012-10-17 CN CN2012103988057A patent/CN102885275A/zh active Pending
Patent Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US6174542B1 (en) * | 1999-07-01 | 2001-01-16 | Pms Mood Food, Inc. | Dietary supplements and food products for treating symptoms of PMS |
| JP2001037433A (ja) * | 1999-07-29 | 2001-02-13 | Tsuneo Takahashi | 低温で自然解凍できる冷凍もちと冷凍だんご |
| CN1442085A (zh) * | 2003-04-09 | 2003-09-17 | 钟敏 | 山药果蔬糕及其制备工艺 |
| CN1685879A (zh) * | 2005-06-03 | 2005-10-26 | 汝源 | 山药薏米糕及其制作工艺 |
| CN1718094A (zh) * | 2005-07-26 | 2006-01-11 | 李锐忠 | 淮山药罐头及其制备方法 |
| CN102450539A (zh) * | 2010-10-19 | 2012-05-16 | 张逢民 | 一种山药粳米糕的制备方法 |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103689697A (zh) * | 2013-12-24 | 2014-04-02 | 梁荫健 | 一种罐头火麻仁健体汤 |
| CN108208658A (zh) * | 2018-02-08 | 2018-06-29 | 曹友娟 | 一种荔枝干凉粉 |
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